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Caffe Vivaldi

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  • $$$
  • Italian, Eclectic & International
  • 32 Jones St, New York NY10014 40.7318581 -74.0029328
  • (Btwn Bleecker & W 4th St)
  • google maps Subway Directions
  • Phone: (212) 477-5329

Lunch

Appetizers

Bruschetta vegetarian   6.00
shrimp   8.00
Mini Vegetarian Samosas with chickpea and potato chaat   6.00
Crab Cake hand-made maryland crabcake, blended with herbs and spices and served with a small salad   10.00
Quiche Vivaldi vegetarian with goat cheese, served with mesclun salad and home fries   10.00
Worlds Best Chicken Pot Pie pastry topped with a blend of pulled chicken and vegetables, simmered with herbs and spices, served with salad greens and home fries   12.00

Salads

House Salad with tomatoes, marinated mushrooms, artichoke hearts, roasted peppers, olives, mozzarella   8.00
Caesar Salad    9.00
Herbed Chicken Caesar Salad    12.00
Chicken, Goat Cheese & Tomato Salad    12.00
Four Seasons Salad goat cheese, walnuts, garden greens   12.00

The Original Panini

First Introduced To New York By Vivaldi In 1983

Fresh Tomatoes And Mozzarella    8.00
Sun Dried Tomatoes, Mozzarella & Pesto    10.00
Herbed Chicken, Tomatoes & Mozz    10.00
Add Marinara Sauce Or Roasted Red Peppers To Any Sandwich For $1 Each.

Dolce

Vivaldi's World Famous Desserts

Apple Walnut Pie    6.00
Pecan Pie    6.00
Rum Raisin Cake    6.00
Carrot Cake    6.00
Italian Cheesecake    6.00
New York Cheesecake    6.00
add strawberries, or bananas and cream  extra 2.00
Tiramisu    6.00
Chocolate Hazelnut Mousse Pie    6.00
Triple Chocolate Mousse Royale white, dark, and milk chocolate pie   7.00
a la mode, (two scoops of italian gelati)  extra 2.50
Assorted Gelati    5.00
Old Fashioned Milkshakes mocha, strawberry, vanilla or chocolate   6.00
Root Beer Float    6.00
Black & White Float    6.00

Beverages

Espresso    1.95
Double Espresso    3.25
Espresso Macchiato    2.25
American Coffee    2.00
Cappuccino    3.50
Caffe Latte    4.00
with italian syrups   4.50
Caffe Mocha    4.00
Caffe Viennese double espresso with vanilla extract and fresh whipped cream   4.50
Affogato espresso over vanilla gelato   5.00
Hot Chocolate    5.00
Chai Latte    5.00
Iced Coffee    4.00
Iced Tea    4.00
Hot Apple Cider    5.00
Steamed Milk with italian syrups   5.00
Mineral Water s. pellegrino or evian sm 2.50(lg 1 lt) 7.00
assorted soft drinks   3.00

Specialty Drinks

Espresso Corretto with a touch of sambuca, whiskey, grappa or frangelico   4.00
Brandy Apple Cider    6.00
Rum Chocolate    6.00
Lemon Rum Tea    6.00
Irish Coffee    6.00
Mexican Hot Chocolate with brandy and coffee liqueur   6.00
Mexican Coffee with brandy and coffee liqueur   6.00
Caffe Grand Marnier    6.00
Monk’s Coffee with benedictine   6.00

Hot Teas By The Pot

Loose-Leaf Herbal Tea jasmine, chamomile, or peppermint   
Loose-Leaf Black Tea darjeeling, english breakfast, earl grey   5.00

Full Bar

Ask Your Server For Our Bar Menu

Beer By The Bottle    
Wine By The Glass Or Bottle    

 

Dinner

Appetizers & Salads

Vegetarian Bruschetta    7.00
add shrimp   3.00
Organic Irish Smoked Salmon garnished with mascarpone, capers, champagne vinaigrette infused shallots and served over two slices of toasted italian bread   9.00
Mini Vegetarian Samosas with herbed chickpea salad   7.00
Vegan House Salad red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives   12.00
Vegetarian Ante Pasta sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella   12.00
Caesar Salad    10.00
add chicken   2.00
Vivaldi's Four Seasons Salad goat cheese, walnuts & garden greens   12.00
Panini tomatoes, mozzarella and pesto   10.00
herbed chicken, tomatoes, pesto   12.00
add marinara sauce or roasted red peppers to any sandwich  ea 1.00

Cheese Plate $12

Assorted Cheeses Served With Bread And Olives.

Morbier a semi-soft cows' milk cheese from france.   
Cambozola a soft-ripened triple cream cheese from bavaria that combines french camembert and italian gorgonzola.   
Asiago aged italian hard cheese from the alpine town with the same name   

Entrees

Selection Of Home-Made Ravioli choice of: shiitake mushroom, garden vegetable, rosemary chicken, six cheese   12.00
add lobster or black & white truffle   2.00
choice of sauce: pink marinara, basil pesto or alfredo   
Chicken Trieste boneless chicken in herbed wine sauce with basmati rice on the side   15.00
Shrimp With Saffron Rice large shrimp with saffron-infused basmati rice   15.00
Filet Of Lemon Sole 2 fillets in a light wine sauce with a side of saffron-infused basmati rice   18.00
Organic Scottish Salmon Filet 2 fillets garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice   18.00

Dolce - Dessert

Vivaldi's World Famous Desserts.

Apple Walnut Pie    6.00
Pecan Pie    6.00
Rum Raisin Cake    6.00
Carrot Cake    6.00
Italian Cheesecake    6.00
New York Cheesecake    6.00
add strawberries, bananas and cream, vanilla or chocolate italian ice cream.  extra 2.50
Hazelnut Chocolate Mousse    6.00
Triple Mousse Royale white, dark and milk chocolates   7.00

Beverages - Drinks And Cordials

Port    8.00
Grappa    8.00
Sambuca, White Or Black    8.00
Disaronno, Frangelico & Kahlua, Bailey's    8.00
Grand Marnier    9.00
Brandy Apple Cider    7.00
Lemon Rum Tea    7.00
Irish Coffee    8.00
Mexican Coffee    8.00
S. Pellegrino   (1 lt) 7.00
Evian   (1 lt) 7.00
Assorted Soft Drinks    4.00

Beer By The Bottle

Heineken, Amstel Light, Stella Artois, Corona, Sierra Nevada & Brooklyn Lager    6.00
Bud, Bud Light    5.00
Belgian Beers chimay blue   9.00
chimay red or white, corsendonk   8.00
German Beers schneider weisse   8.00
English Beers samuel smith oatmeal stout; guinness   8.00

Coffee Drinks

Espresso    2.00
Double Espresso    4.00
Espresso Corretto with a touch of sambuca; whiskey, grappa, or frangelico   6.00
American Coffee    4.00
Cappuccino    4.00
Caffe Latte    5.00
Affogato espresso over vanilla gelato   6.00
Hot Chocolate    6.00
Hot Apple Cider    6.00

Hot Teas By The Pot $6

Herbal chamomile, peppermint, lavender   
Black english breakfast, earl grey, jasmine, green tea   

 

Saturday & Sunday Brunch

12 Noon - 5:30pm

World's Best Chicken Pot Pie pastry topped with a blend of pulled chicken and vegetables, simmered with herbs and spices, served with salad greens and home fries   12.00
Maryland Crab Cakes hand-made maryland crabcake, blended with herbs and spices and served with a small salad   12.00
Goat Cheese & Sundried Tomato Quiche vegetarian with goat cheese, served with mesclun salad and home fries   12.00
Panini tomatoes, mozzarella. & basil pesto or herbed chicken, tomatoes & mozzarella, (add marina sauce or roasted red peppers to any sandwich)   12.00
Café Americano each cup is brewed individually with fresh coffee beans   12.00
Mimosa we add freshly squeezed, not bottled organic, orange juice.   7.00
Bloody Mary we add organic tomato juice, not canned, prepared on premises.   7.00
Caffe Vivaldi
32 Jones St
Btwn Bleecker & W 4th St
(212) 477-5329
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