Mini Vegetarian Samosas with chickpea and potato chaat
6.00
Crab Cake hand-made maryland crabcake, blended with herbs and spices and served with a small salad
10.00
Quiche Vivaldi vegetarian with goat cheese, served with mesclun salad and home fries
10.00
Worlds Best Chicken Pot Pie pastry topped with a blend of pulled chicken and vegetables, simmered with herbs and spices, served with salad greens and home fries
12.00
Salads
House Salad with tomatoes, marinated mushrooms, artichoke hearts, roasted peppers, olives, mozzarella
8.00
Caesar Salad
9.00
Herbed Chicken Caesar Salad
12.00
Chicken, Goat Cheese & Tomato Salad
12.00
Four Seasons Salad goat cheese, walnuts, garden greens
12.00
The Original Panini
First Introduced To New York By Vivaldi In 1983
Fresh Tomatoes And Mozzarella
8.00
Sun Dried Tomatoes, Mozzarella & Pesto
10.00
Herbed Chicken, Tomatoes & Mozz
10.00
Add Marinara Sauce Or Roasted Red Peppers To Any Sandwich For $1 Each.
Dolce
Vivaldi's World Famous Desserts
Apple Walnut Pie
6.00
Pecan Pie
6.00
Rum Raisin Cake
6.00
Carrot Cake
6.00
Italian Cheesecake
6.00
New York Cheesecake
6.00
add strawberries, or bananas and cream
extra 2.00
Tiramisu
6.00
Chocolate Hazelnut Mousse Pie
6.00
Triple Chocolate Mousse Royale white, dark, and milk chocolate pie
7.00
a la mode, (two scoops of italian gelati)
extra 2.50
Assorted Gelati
5.00
Old Fashioned Milkshakes mocha, strawberry, vanilla or chocolate
6.00
Root Beer Float
6.00
Black & White Float
6.00
Beverages
Espresso
1.95
Double Espresso
3.25
Espresso Macchiato
2.25
American Coffee
2.00
Cappuccino
3.50
Caffe Latte
4.00
with italian syrups
4.50
Caffe Mocha
4.00
Caffe Viennese double espresso with vanilla extract and fresh whipped cream
4.50
Affogato espresso over vanilla gelato
5.00
Hot Chocolate
5.00
Chai Latte
5.00
Iced Coffee
4.00
Iced Tea
4.00
Hot Apple Cider
5.00
Steamed Milk with italian syrups
5.00
Mineral Water s. pellegrino or evian
sm 2.50
(lg 1 lt) 7.00
assorted soft drinks
3.00
Specialty Drinks
Espresso Corretto with a touch of sambuca, whiskey, grappa or frangelico
4.00
Brandy Apple Cider
6.00
Rum Chocolate
6.00
Lemon Rum Tea
6.00
Irish Coffee
6.00
Mexican Hot Chocolate with brandy and coffee liqueur
6.00
Mexican Coffee with brandy and coffee liqueur
6.00
Caffe Grand Marnier
6.00
Monk’s Coffee with benedictine
6.00
Hot Teas By The Pot
Loose-Leaf Herbal Tea jasmine, chamomile, or peppermint
Loose-Leaf Black Tea darjeeling, english breakfast, earl grey
5.00
Full Bar
Ask Your Server For Our Bar Menu
Beer By The Bottle
Wine By The Glass Or Bottle
Dinner
Appetizers & Salads
Vegetarian Bruschetta
7.00
add shrimp
3.00
Organic Irish Smoked Salmon garnished with mascarpone, capers, champagne vinaigrette infused shallots and served over two slices of toasted italian bread
9.00
Mini Vegetarian Samosas with herbed chickpea salad
7.00
Vegan House Salad red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives
12.00
Vegetarian Ante Pasta sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella
12.00
Caesar Salad
10.00
add chicken
2.00
Vivaldi's Four Seasons Salad goat cheese, walnuts & garden greens
12.00
Panini tomatoes, mozzarella and pesto
10.00
herbed chicken, tomatoes, pesto
12.00
add marinara sauce or roasted red peppers to any sandwich
ea 1.00
Cheese Plate $12
Assorted Cheeses Served With Bread And Olives.
Morbier a semi-soft cows' milk cheese from france.
Cambozola a soft-ripened triple cream cheese from bavaria that combines french camembert and italian gorgonzola.
Asiago aged italian hard cheese from the alpine town with the same name
Entrees
Selection Of Home-Made Ravioli choice of: shiitake mushroom, garden vegetable, rosemary chicken, six cheese
12.00
add lobster or black & white truffle
2.00
choice of sauce: pink marinara, basil pesto or alfredo
Chicken Trieste boneless chicken in herbed wine sauce with basmati rice on the side
15.00
Shrimp With Saffron Rice large shrimp with saffron-infused basmati rice
15.00
Filet Of Lemon Sole 2 fillets in a light wine sauce with a side of saffron-infused basmati rice
18.00
Organic Scottish Salmon Filet 2 fillets garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice
18.00
Dolce - Dessert
Vivaldi's World Famous Desserts.
Apple Walnut Pie
6.00
Pecan Pie
6.00
Rum Raisin Cake
6.00
Carrot Cake
6.00
Italian Cheesecake
6.00
New York Cheesecake
6.00
add strawberries, bananas and cream, vanilla or chocolate italian ice cream.
extra 2.50
Hazelnut Chocolate Mousse
6.00
Triple Mousse Royale white, dark and milk chocolates
English Beers samuel smith oatmeal stout; guinness
8.00
Coffee Drinks
Espresso
2.00
Double Espresso
4.00
Espresso Corretto with a touch of sambuca; whiskey, grappa, or frangelico
6.00
American Coffee
4.00
Cappuccino
4.00
Caffe Latte
5.00
Affogato espresso over vanilla gelato
6.00
Hot Chocolate
6.00
Hot Apple Cider
6.00
Hot Teas By The Pot $6
Herbal chamomile, peppermint, lavender
Black english breakfast, earl grey, jasmine, green tea
Saturday & Sunday Brunch
12 Noon - 5:30pm
World's Best Chicken Pot Pie pastry topped with a blend of pulled chicken and vegetables, simmered with herbs and spices, served with salad greens and home fries
12.00
Maryland Crab Cakes hand-made maryland crabcake, blended with herbs and spices and served with a small salad
12.00
Goat Cheese & Sundried Tomato Quiche vegetarian with goat cheese, served with mesclun salad and home fries
12.00
Panini tomatoes, mozzarella. & basil pesto or herbed chicken, tomatoes & mozzarella, (add marina sauce or roasted red peppers to any sandwich)
12.00
Café Americano each cup is brewed individually with fresh coffee beans
12.00
Mimosa we add freshly squeezed, not bottled organic, orange juice.
7.00
Bloody Mary we add organic tomato juice, not canned, prepared on premises.