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Caffe Storico

at the New York Historical Society
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 170 Central Park W, New York NY10024 40.779128 -73.974059
  • (Btwn 76th & 77th St)
  • click map to interact
  • (212) 485-9211
  • 0

Lunch

Antipasti

Yellowtail Crudo horseradish, apple & mint   14.00
Ricotta Crostini truffle honey & gooseberries   9.00
Marinated Olives herb oil   5.00
Minestrone borlotti beans, croutons & pesto   8.50
Pork Belly Spiedini plum glaze & smoked sea salt   13.00
Salumi Board fruit mostarda & grilled crostini   19.00

Insalate

Misticanza Salad mixed herbs, cherry tomatoes & ricotta salata   13.00
Grilled Chicken Salad shaved zucchini, pecorino & walnuts   17.00
Chopped Salad apple, feta, avocado & candied pancetta   16.00
Burrata & Autmumn Squash brown butter-chestnut vinaigrette   16.00
Caesar Salad marinated anchovies   13.00

Pasta

Rigatoni italian sausage bolognese & pecorino   16.00
Ricotta Cavatelli lobster, brussels sprout leaves & chervil   22.00
Pappardelle With Duck Ragu shaved chocolate & orange   19.00
Linguine Fra-Diavolo jumbo lump crab & calabrian chili   18.00
Prosciutto Panzotti robiola crema, pomegranate, baby arugula & sherry reduction   19.00
Spaghetti tomato sauce, meatballs & parmesan   18.00
Sunchoke Risotto black trumpet mushrooms, hazelnut & mascarpone   19.00

Secondi

Grilled Chicken Panini broccolini, onion mostarda & fontina   14.00
Prosciutto San Daniele Panini buffalo mozzarella & extra virgin olive oil   14.00
Caprese Panini vine-ripened tomato, buffalo mozzarella & basil aioli   12.00
Fri Ttata Del Giorno    13.00
Caffè Storico Burger stracciatella, vine ripened tomatoes & arugula   16.00

 

Afternoon Menu

Insalate $13

Misticanza Salad mixed herbs, cherry tomatoes & ricotta salata   
Caesar Salad marinated anchovies   

Antipasti

Minestrone borlotti beans, croutons & pesto   8.50
Ricotta Crostini truffle honey & gooseberries   9.00
Pork Belly Spiedini plum glaze & smoked sea salt   13.00
Salumi Board fruit mostarda & grilled crostini   19.00
Marinated Olives    5.00

Primi

Caffè Storico Burger stracciatella, arugula & vine ripened tomatoes   16.00
Prosciutto Panzotti robiola crema, pomegranate, baby arugula & sherry reduction   19.00
Spaghetti tomato sauce, meatballs & parmesan   18.00

Dolci

Gelati & Sorbetti    8.00
Tiramisu    8.00
Cookie Plate    7.00

Caffè

Cafe    3.50
Espresso    3.50
Cappuccio    4.50
Macchiato    4.00
Latte    5.00
Cafe Corretto    7.50

Tè $3.50

English Breakfast    
Earl Grey    
Decaf Ceylon    
Citron Green    
Jasmine    
Mint Verbena    
Chamomile    
Spiced Plum    

Draft Beer

Empire Amber Ale    8.00
Brooklyn IPA    7.00
Sorachi Ace    8.00
Peroni    8.00

 

Afternoon Wines By The Glass

Spumanti

Prosecco, Valdo nv, veneto. lemon curd, brioche, toasted almond   11.00

Rosati

Nebbiolo, Santa Vittoria nv, piedmont wild rose, peach, clementine   13.00

Bianchi

Chardonnay, Caldora '12, terre di chieti, abruzz mineral, round, melon   12.00
Cortese, Michele Chiarlo ‘Le Marne’ '12, gavi, piedmont. lemon, bright minerality, almond   12.00
Falanghina, Feudi Di San Gregorio '12, campania. apple, pineapple rind, white flowers   11.00
Sauvignon Blanc, Borgo Conventi '12, collio. grassy, herbacious, white grapefruit   12.00
Trebbiano-Pinot Bianco Blend, Albino Piona '12, custoza, veneto. stone fruit, apple, orange blossom   12.00

Rossi

Aglianico, Villa Matilde '10, campania. deep black cherries, spice, earthy   12.00
Cabernet Sauvignon Blend, ‘642’ Riserva Del Canapone '11, maremma, tuscany wild berries, tobacco, violets   14.00
Nero D’Avola, Cusumano '12, sicily. figs, licorice, cardamom   10.00
Primitivo, Pinnacoli '11, taranto, puglia. cranberry, black cherries, cinnamon   11.00
Sangiovese, Palagetto ’09, chianti colli, senesi, tuscany. velvety, red gooseberry, grilled clementine   11.00

 

Dinner

Antipasti

Marinated Olives herb oil   5.00
Minestrone borlotti beans, croutons & pesto   8.50
Ricotta Crostini truffle honey & gooseberries   9.00
Roasted Baby Beets prosciutto & robiola   16.00
Grilled Octopus fingerlings, fennel & green olive gremolata   15.00
Yellowtail Crudo horseradish, apple & mint   14.00
Pork Belly Spiedini plum glaze & smoked sea salt   13.00
Foie Gras Montato campari & cherry gelée   18.00
Salumi Board fruit mostarda & grilled crostini   19.00

Insalate

Misticanza Salad mixed herbs, cherry tomatoes & ricotta salata   13.00
Burrata & Autumn Squash brown butter-chestnut vinaigrette   16.00
Caesar Salad marinated anchovies   13.00

Contorni $9

Roasted Brussels Sprouts cipollini & candied pancetta   
Crispy Polenta Pyramid truffle oil & parmesan   
Sautéed Tuscan Kale pickled peppers, pecorino romano & garlic chips   
Whole Roasted Hen Of The Woods Mushroom saba glaze   

Primi

Rigatoni italian sausage bolognese & pecorino   16.00
Pappardelle With Duck Ragù shaved chocolate & orange   19.00
Prosciutto Panzotti robiola crema, pomegranate, baby arugula & sherry reduction   19.00
Ricotta Cavatelli lobster, brussels sprout leaves & chervil   22.00

Secondi

Grilled Branzino preserved lemon gremolata & fingerling potatoes   27.00
Roasted Dayboat Cod pasta fagioli barlotti & shaved radish   25.00
Seared Diver Scallops romanesco, gaeta olives & cauliflower crema   34.00
Veal Saltimbocca smoked celeriac purée, root vegetables & blueberry mostarda   32.00
Roasted Organic Chicken roman gnocchi, roasted mushrooms & marsala   27.00
28 Day Dry Aged NY Strip Steak salsa verde  (10oz) 32.00
Short Rib Ossobuco tuscan kale, pickled peppers & horseradish   34.00

 

Brunch

Antipasti

Burrata & Autumn Squash brown butter-chestnut vinaigrette   16.00
Misticanza Salad mixed herbs, cherry tomatoes & ricotta salata   13.00
Caesar Salad marinated anchovies   13.00
Minestrone borlotti beans, croutons & pesto   8.50
Smoked Salmon potato rosti, crème fraîche & capers   14.00
Salumi Board fruit mostarda & grilled crostini   19.00

Mattina

Baked Eggs & Spicy Tomato crisp pancetta   13.00
Polenta & Eggs taleggio & mushroom ragù   13.00
Two Eggs Any Style roast potato & mixed greens   12.00
Fri Ttata Del Giorno    13.00
Spinach Frittata mozzarella   12.00
NY Strip Steak & Eggs roast potato & mixed greens   19.00
Eggs Benedict prosciutto cotto & truffled hollandaise   16.00
Italian Toast ricotta cheesecake -filled brioche & macerated berries   14.00

Pasta

Spaghetti Carbonara pancetta & sunny side egg   16.00
Pappardelle With Duck Ragu shaved chocolate & orange   19.00
Ricotta Cavatelli lobster, brussels sprout leaves & chervil   22.00
Linguine Fra-Diavolo jumbo lump crab & calabrian chili   18.00
Prosciutto Panzotti robiola crema, pomegranate, baby arugula & sherry reduction   19.00

Panini

Grilled Chicken Panini broccolini, onion mostarda & fontina   14.00
Caprese Panini vine-ripened tomato, buffalo mozzarella & basil aioli   12.00
Prosciutto San Daniele buffalo mozzarella & extra virgin olive oil   14.00
Caffè Storico Burger stracciatella, vine ripened tomatoes & arugula   16.00

Pasticceria

Cornetto Cioccolato    3.50
Pane Brioche preserves & butter   4.50
Bomboloni lemon, nutella & fruit   8.00

Contorni

Toast    2.00
Apple Wood Smoked Bacon    4.00
Roast Potatoes    5.00
Seasonal Fruit    5.00

Caffè

Caffè    3.50
Espresso    3.50
Cappuccino    4.50
Macchiato    4.00
Latte    5.00
Caffè Corretto    7.50

 

Dolce

Tiramisu    8.00
Poached Pear Panna Cotta gingersnap crumble   8.00
Bomboloni lemon, nutella & fruit   8.00
Warm Chocolate Cake pistachio gelato & cherries   9.00
Cookie Plate assorted italian cookies   7.00
Housemade Gelati Or Sorbetti chef’s selection   8.00
Artisanal Italian Cheeses house made condiments   20.00

Caffè

Caffè    3.50
Espresso    3.50
Cappuccino    4.50
Macchiato    4.00
Latte    5.00
Caffè Corretto    7.50

Tè $3.50

English Breakfast    
Earl Grey    
Decaf Ceylon    
Citron Green    
Jasmine    
Mint Verbena    
Chamomile    
Spiced Plum    

Cocktails $12

Galileo bacardi silver rum, luxardo maraschino, lime   
Bellini Stagionale prosecco, mulled apple cider, pear   
Medici bombay gin, grapefruit cordial, cocchi americano, tonic   
Dante grey goose vodka, averna, blood orange   
Botticelli rye, disaronno amaretto, cardamaro, lemon   

Wines By The Glass

Vini Bianchi

Aleatico, Occhipinti 'Alter Ego' 12, lazio stone, green apple, lemon   13.00
Chardonnay, Caldora 12, terre di chieti, abruzz, mineral, round, melon   12.00
Cortese, La Monetta 12, gavi, piedmont pear, citrus, almond   10.00
Falanghina, Feudi Di San Gregorio 12, campania apple, pineapple rind, white flowers   11.00
Garganega, Inama 11, foscarino, soave classico, anise, caramel, lemon verbena   15.00
Passerina, Fausti 12, marche cheese rind, flinty, white cherry   10.00
Sauvignon Blanc, Borgo Conventi 12, collio, grassy, herbacious, white grapefruit   12.00
Trebbiano-Pinot Bianco Blend, Albino Piona 12, custoza, veneto stone fruit, apple, orange blossom   12.00
Conti Di Buscareto 12, marche, seabreeze, light, clementine   11.00

Spumante

Lambrusco, Opera 02 12, emilia-romagna sour cherry, lively, off-dry   12.00
Moscato, Perrone 12, sourgal, piedmont airy, off-dry, ripe white peach   11.00
Prosecco, Lamarca nv, treviso, veneto ripe citrus, honey, mineral   13.00
Prosecco, Nino Franco Rustico nv, valdobbiadene, veneto light, cheerful, tart green apple   13.00
Prosecco, Valdo nv, veneto lemon curd, brioche, toasted almond   11.00

Vini Rossi

Aglianico, Villa Matilde 10, campania deep black cherries, spice, earthy   12.00
Barbera D’asti, Fiulot 12, piedmont plum, blackberry, bright acidity   10.00
'642' Riserva Del Canapone 09, maremma, tuscany wild berries, tobacco, violets   14.00
Freisa, Giuseppe Mascarello 09, toetto, piedmont strawberries, soft tannins, wild flowers   14.00
Nero D’Avola, Cusumano 12, sicily figs, licorice, cardamom   10.00
Pinot Noir, Tramin 12, alto adige wild berries, eucalyptus, earth   14.00
Primitivo, Pinnacoli 11, taranto, puglia cranberry, black cherries, cinnamon   11.00
Ruffino Il Ducale 10 tuscany black cherry, tobacco, black tea   11.00
Sangiovese, Palagetto 09, chianti colli, senesi, tuscany velvety, red gooseberry, grilled clementine   11.00

Rosato

Nebbiolo, Santa Vittoria nv, piedmont wild rose, peach, clementine   13.00
Negroamaro, Rosa Del Golfo 12, puglia ripe red fruit, wild flower, silky   11.00

 

Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness.
Caffe Storico
170 Central Park W
Btwn 76th & 77th St
(212) 485-9211
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