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Caffe Storico

at the New York Historical Society
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 170 Central Park W, New York NY10024 40.779128 -73.974059
  • (Btwn 76th & 77th St)
  • click map to interact
  • (212) 485-9211
  • 0

Lunch

Antipasti

Baccalà salsa verde & grilled crostini   12.00
Langostino Fritto grapefruit & whipped ricotta   16.00
Marinated Olives herb oil   5.00
Minestrone pesto & crostini   8.50
Ricotta Crostini truffle honey & cape gooseberries   9.00
Salumi & Formaggi selection of 3 cured meats & 3 artisinal cheeses   21.00

Insalate

Misticanza Salad ricotta salata & white balsamic vinaigrette   13.00
Frisée & Artichoke Salad goat cheese & truffle vinaigrette   16.00
Grilled Chicken Salad shaved zucchini, green olives & walnuts   17.00
Caesar Salad marinated anchovies   13.00
Chopped Salad apple, tarragon & candied pancetta   16.00
Burrata & Roasted Baby Carrots crispy chickpeas & winter citrus   16.00

Primi

Rigatoni italian sausage bolognese & pecorino   16.00
Gnocchi Gratinata black truffle fonduta   16.00
Pappardelle With Duck Ragu shaved chocolate & orange   19.00
Linguine Fra-Diavolo jumbo lump crab & calabrian chili   18.00
Artichoke Mezzaluna porcini & parsley   19.00
Spaghetti tomato sauce, meatballs & parmesan   18.00

Secondi

Grilled Chicken Panini broccolini, onion mostarda & fontina   14.00
Prosciutto San Daniele Panini buffalo mozzarella & extra virgin olive oil   14.00
Caprese Panini vine-ripened tomato, buffalo mozzarella & basil aioli   12.00
Frittata Del Giorno    13.00
Caffè Storico Burger stracciatella & arugula   16.00

 

Dinner

Antipasti

Marinated Olives herb oil   5.00
Minestrone pesto & crostini   8.50
Ricotta Crostini truffle honey & cape gooseberries   9.00
Roasted Baby Beets prosciutto & robiola   16.00
Grilled Octopus fingerlings, fennel & green olive gremolata   14.00
Baccala salsa verde & grilled crostini   12.00
Foie Gras Montato campari & cherry gelée   18.00
Langostino Fritto grapefruit & whipped ricotta   16.00
Lamb Ribs Arrabiata parsley purée   14.00
Salumi selection of 5 cured meats   20.00

Insalate

Misticanza Salad ricotta salata & white balsamic vinaigrette   13.00
Burrata & Roasted Baby Carrots crispy chickpeas & winter citrus   16.00
Caesar Salad marinated anchovies   13.00

Contorni

Roasted Brussels Sprouts cipollini & candied pancetta   9.00
Sautéed Tuscan Kale pickled sweet peppers & pecorino fulvi   9.00
Crispy Polenta Pyramid truffle oil & parmesan   9.00
Sautéed Broccolini chili oil, lemon & garlic chips   7.00
Whole Roasted Hen Of The Woods Mushroom saba glaze   9.00

Primi

Rigatoni italian sausage bolognese & pecorino   16.00
Pappardelle With Duck Ragù shaved chocolate & orange   19.00
Artichoke Mezzaluna porcini & parsley   19.00
Bucatini frutti di mare, tomato & white wine   24.00
Spaghetti tomato sauce, meatballs & parmesan   18.00
Foie Gras & Short Rib Agnolotti parmesan froth & balsamic reduction   17.00

Secondi

Grilled Branzino preserved lemon gremolata & fingerling potatoes   25.00
Roasted Dayboat Cod taggiasca olives, sweet peppers & cherry tomato puttanesca   26.00
Seared Skate roasted cauliflower & lemon-brown butter   22.00
Grilled Hampshire Pork Chop butternut squash & pork belly agrodolce   32.00
Roasted Organic Chicken oyster mushrooms, hunter's sauce & marjoram   26.00
Lamb Rack Scottadito plum & mint   39.00
Short Rib Ossobucco kale & horseradish   34.00

 

Brunch

Antipasti

Smoked Salmon potato rosti, crème fraîche & capers   14.00
Misticanza Salad ricotta salata & white balsamic vinaigrette   13.00
Caesar Salad marinated anchovies   13.00
Minestrone pesto & crostini   8.50
Burrata & Roasted Baby Carrots crispy chickpeas & winter citrus   16.00
Salumi & Formaggi selection of 3 cured meats & 3 artisanal cheeses   21.00

Mattina

Baked Eggs & Spicy Tomato crisp pancetta   13.00
Polenta & Eggs taleggio & mushroom ragù   13.00
Two Eggs Any Style roast potato   12.00
Frittata Del Giorno    13.00
Spinach Frittata mozzarella   12.00
Steak & Eggs roast potato   18.00
Eggs Benedict prosciutto cotto & truffled hollandaise   14.00
Italian Toast brioche, ricotta cheesecake & macerated berries   14.00

Pasta

Spaghetti Carbonara pancetta & sunny side egg   16.00
Pappardelle With Duck Ragu shaved chocolate & orange   19.00
Linguine Fra-Diavolo jumbo lump crab & calabrian chili   18.00
Artichoke Mezzaluna porcini & parsley   19.00

Panini

Grilled Chicken Panini broccolini, onion mostarda & fontina   14.00
Caprese Panini vine-ripened tomato, buffalo mozzarella & basil aioli   12.00
Prosciutto San Daniele buffalo mozzarella & extra virgin olive oil   14.00
Caffè Storico Burger stracciatella & arugula   16.00

Pasticceria

Cornetto Cioccolato    3.50
Pane Brioche    4.50
Bomboloni lemon, nutella & fruit   8.00

Contorni

Toast    2.00
Bacon    4.00
Roast Potatoes    5.00
Fruit    5.00

Caffè

Caffè    3.50
Espresso    3.50
Cappuccino    4.50
Macchiato    4.00
Latte    5.00
Caffè Corretto    7.50

 

Dolci

Tiramisu    8.00
Apple-Caramel Crostata vanilla gelato & apple brandy gastrique   9.00
Bomboloni lemon, nutella & fruit   8.00
Warm Chocolate Cake pistachio gelato & cherries   9.00
Cookie Plate assorted italian cookies   7.00
Housemade Gelati Or Sorbett chef's selection   8.00
Artisanal Italian Cheeses house made condiments   20.00

Caffè

Caffè    3.50
Espresso    3.50
Cappuccino    4.50
Macchiato    4.00
Latte    5.00
Caffè Corretto    7.50

Te

English Breakfast    3.50
Earl Grey    5.50
Decaf Ceylon    3.50
Citron Green    3.50
Jasmine    3.50
Mint Verbena    3.50
Chamomile    3.50
Spiced Plum    3.50

Draft Beer

Empire Amber Ale new york   8.00
Brooklyn IPA new york   7.00
Sorachi Ace new york   8.00
Peroni roma   8.00

Bottle Beer

Amstel Light holland   6.00
Clausthaler Non-Alcoholic germany   6.00
Keegan Milk Stout new york   7.00

Cocktails $12

Galileo bacardi silver rum, luxardo maraschino, lime   
Bellini Stagionale prosecco, pomegranate, rosemary   
Medici bombay gin, grapefruit cordial, cocchi americano, tonic   
Dante grey goose vodka, averna, blood orange   

Vino Dolce

By The Glass.

Bottega Limoncino Liqueur    10.00
Late Harvest Traminer / Semillon / Sauvignon Blanc fattoria le pupille, sol’alto 2006   16.00
Malvasia Nero bricco mondalino gaudio 2010   12.00
Moscato perrone nv   11.00
Muscat zaccagnini bianco passito 2008   16.00
Verduzzo vignai da duline 2007   14.00
Vin Santo Del Chianti bellini 2005   18.00

Wines By The Glass

Bianchi

Aleatico, Occhipinti 'Alter Ego' '12, Lazio stone, green apple, lemon   13.00
Chardonnay, Caldora '12, Terre Di Chieti abruzzi, mineral, round, melon   12.00
Cortese,Michele Chiarlo 'le Marne' '12, Gavi, Piedmont lemon, bright minerality, almond   12.00
Falanghina, Feudi Di San Gregorio '12, Campania apple, pineapple rind, white flowers   11.00
Garganega, Inama '11, Foscarino, Soave Classico anise, caramel, lemon verbena   15.00
Passerina,Fausti '12, Marche cheese rind, flinty, white cherry   10.00
Sauvignon Blanc,Borgo Conventi '12, Collio grassy, herbacious, white grapefruit   12.00
Trebbiano-Pinot Bianco Blend, Albino Piona '12, Custoza, Veneto stone fruit, apple, range blossom   12.00
Conti Di Buscareto, '12, Marche seabreeze, light, clementine   10.00

Spumante

Lambrusco, Opera 02 '12, Emilia-Romagna sour cherry, lively, off-dry   12.00
Prosecco, Lamarca N.V, Treviso, Veneto ripe citrus, honey, mineral   13.00
Prosecco, Nino Franco Rustico N.V, Valdobbiadene, Veneto light, cheerful, tart green apple   13.00
Prosecco,Valdo N.V, Veneto lemon curd, brioche, toasted almond   11.00

Rosato

Nebbiolo, Santa Vittoria N.V, Piedmont wild rose, peach, clementine   13.00
Negroamaro, Rosa Del Golfo '12, Puglia ripe red fruit, wild flower, silky btl   11.00

Rossi

Aglianico, Villa Matilde '10, Campania deep black cherries, spice, earthy   12.00
Barbera D'Asti, Fiulot '12, Piedmont plum, blackberry, bright acidity   10.00
'642' Riserva Del Canapone '09, Maremma, Tuscany wild berries, tobacco, violets   14.00
Nebbiolo, Castello Di Neive '10, Barbaresco red cherry, menthol, leather   18.00
Nero D'Avola, Cusumano '12, Sicily figs, licorice, cardamom   10.00
Petit Rouge, Les Cretes '11, Torrette, Valle D’aosta raspberry, balanced acidity, clean finish   10.00
Pinot Noir, Tramin '12, Alto Adige wild berries, eucalyptus, earth   14.00
Primitivo, Pinnacoli '11, Taranto, Puglia cranberry, black cherries, cinnamon   11.00
Sangiovese, Palagetto '09, Chianti Colli, Senesi, Tuscany velvety, red gooseberry, grilled clementine   11.00

 

Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness.
Caffe Storico
170 Central Park W
Btwn 76th & 77th St
(212) 485-9211
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