Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Reviews from nymag.com
Posted by Anonymous on 11/21/2009
I don't know why, but you just can't find a good espresso in New York, just burned, coffee. I seems like everyone just gave up. Well, not here, the espresso took me back to Europe. Finally, I found my grail. I had to ask the owner what makes so good, and he said that he changes the grinding depending on the humidity. He seems like someone knows exactly what he's doing. The French Macaroons are out of this world, and pastries are to die for. Oh, one last thing, you have to try this salty pastries they call Burekas.
Posted by Trouble on 09/19/2009
I really like this place, it reminds me of a small cafe in Europe, it is Kosher and has really good Omelettes, and Almond Croissants, The Nicoise Salad is also good! I stop here all the time for snacks and also get delivery! friendly staff, very cultural and is definetly something to checkout
Posted by Anonymous on 07/30/2009
The best breakfast is the Burekas (Mushroom and Onion), ask them to add a hard boiled egg - the most amazing thing you have ever eaten! It comes with a very healthy Isreali Salad (chopped tomatoes & cucumbers). I highly recommend this place since the coffee drinks are great, the owners are friendly, and the food is unique!
Posted by ues md on 05/26/2009
A nice break from starbucks. Nice, clean setup, good selection, open wall to get some sun, and i must say they have amazing croissants !! Service is friendly as well.