Mixed Seafood Salad shrimp, calamari, and mussels marinated in lemon juice and extra virgin olive oil
14.00
Goat Cheese Tart graham cracker crusted and served with mixed greens and balsamic vinaigrette
12.00
P.E.I. Mussels steamed with chorizo, garlic and flamed with sambuca
14.00
Braised Swiss Chard Fricco braised rainbow hard with white beans served on polenta crostini
12.00
Tuna TarTar sushi grade tuna asian aioli served with fried arborio rice cake
16.00
Zuppa Del Giorno
Salads
House Salad shaved cabbage, red onion, radicchio, and cured olives served with red wine vinaigrette
10.00
Goat Cheese Brulee roasted beets, green apples, candied walnuts, and baby arugula served with caramelized goat cheese.
13.00
Del Mare Chopped Salad romaine lettuce, bacon, cherry tomato, blue cheese and creamy garlic dressing
12.00
Caesar Salad romaine lettuce, creamy garlic dressing, bacon, horseradish and focaccia croutons
12.00
Baby Field Greens With Marinated Bocconcini baby field greens tossed with balsamic vinaigrette and marinated mini mozzarella balls.
14.00
Entrees
Stuffed Chicken Breast served with spinach, porcini mushrooms, mozzarella, and crushed yukon potatoes in porcini crema.
20.00
Boneless Pork Chop Pizziole pan roasted pork loin chop, smothered with mushrooms, onions, and crushed plum tomatoes.
15.00
Meat And Potatoes grilled sliced hanger steak, baked potato, green bean salad with creamy garlic dressing, fried onions, and bacon
22.00
Rainbow Trout In Cartorcchio boneless trout wrapped in foil and baked with baby clams, mixed vegetables, and a white wine lemon and extra virgin olive oil sauce.
20.00
Pork Saltimbocca pork medallions topped with prosciutto and sage, and hand crushed yukon potatoes
18.00
Turkey Meatloaf drizzled with chipotle ketchup and served with potato puree.
16.00
Cocoa Cola Boneless Braised Short Ribs vanilla scented cauliflower puree and natural jus
18.00
Cornmeal Crusted Catfish chorizo and crawfish jambalaya.
20.00
Flash Seared Tuna beer battered onion rings, asian barbecue sauce, and spicy broccoli rabe.
22.00
Grilled Salmon served with sauteed vegetables and potatoes
21.00
Burger served 'animal style' with hand cut french fries
14.00
Chicken Milanese
20.00
Pasta
Gnocchi Bolognese potato dumplings served with meat sauce
16.00
Fresh Cavatelli With Broccoli Rabe And Sausage cavatelli pasta, broccoli rabe, crushed red pepper, toasted garlic and sausage.
18.00
Squid Ink Taglierini With Shrimp fresh taglierini infused with squid ink, shrimp and a light tomato cream sauce.
20.00
Lasagna Giusto fresh lasagna layered with meat sauce and bechamel cheese
16.00
Rigatoni Carbonara prosciutto, eggs and pecorino cheese.
14.00
Whole Wheat Taglierini olive oil packed tuna, capers, anchovies, black olives, hand crushed organic dop san marzano tomatoes
18.00
Wild Mushroom Ravioli porcini cream sauce drizzled with white truffle oil.
15.00
Risotto With Asparagus Butter arborio rice, butter infused with asparagus and grilled shrimp
18.00
Perchatelli Caccio E Pepe guanciale, pecorino and fresh cracked black pepper.
16.00
Linguini With Mussels And Clams steamed baby clams and p.e.i. mussels, sambuca, and crushed red pepper served with tomato sauce.
20.00
Bread Gnocchi, Pecorino And Smoked Ham drizzled with brown butter and sage.
15.00
Pumpkin Tortelloni served with fried sage and walnut pesto.
18.00
Specials
Puree Of Pea Soup with truffle oil
Manhattan Clam Chowder
Pumpkin Ravioli with brown butter sage
Marinated Catfish Burrito lettuce, red onion grilled catfish avocado black beans sour cream