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  • Diner
  • 119 7th Ave, New York 10011 40.740486 -73.997932
  • (At 17th St)
  • click map to interact
  • (917) 924-1037
  • 0




Fresh Brewed Tea     4.00
Espresso    Espresso 4.00 Americano 4.00 Cappuccino 4.50 Mochaccino 4.50 Cafe au Lait 3.00 American Coffee 3.00
Hot Chocolate     4.00
Fresh Squeezed Fruit Juice    Orange Juice 4.50 Grapefruit Juice 4.50
Bottled Water     5.00
Llanllyr SOURCE Water Natural spring water drawn from the organic fields of Llanllyr, Wales. 25.4 fl. oz glass bottle.    8.00
Lemonade Fresh Squeezed Lemonade    3.00
Aloe Vera Lemonade Aloe vera juice, lemonade    6.00
Flying High Red bull tangerine, pineapple juice, lemon juice    10.00
Pear Cardamom Soda pear, lemon, selzer, cardamom    8.00
Mint Ginger Iced Tea Mint iced tea, fresh ginger    7.00
Soda     3.00
Chocolate Milk     3.00
Red Bull     5.00
Pineapple Juice     4.00
Apple Juice     3.00
Cranberry Juice     3.00
Tomato Juice     4.00
Apple Juice     3.00
Basil Soda     6.00
Basil Soda     6.00
Cranberry Juice     3.00
Diet Coke     3.00
Espresso     4.00
Ginger Ale     3.00
Grapefruit Juice Fresh Squeezed Grapefruit Juice    4.50
Hot Coffee     3.00
Iced Cappuccino     4.50
Iced Coffee     3.00
Iced Tea     3.00
Latté     4.50
Mochaccino     4.50
Serendipitea Tea.    4.00
Soft Drink     3.00
Sprite     3.00
Strawberry Basil Soda     6.00

Pressed Juice

Simple Green Juice     8.00
Ginger Shot Fresh ginger, honey water, lemon juice    6.00
Kale Smoothie Almond milk, bananas, avocado and dates.    7.00

Morning Classics

Morning Classics

Steel-Cut Oatmeal Steel cut oatmeal served with fresh blueberries and bananas. Garnished with clove honey, toasted hemp seeds and a sprig of fresh mint.    8.00
Granola & Yogurt Maple almond granola layered with fresh fruit (usually grapefruit segments and blueberries) and garnished with Greek yogurt and clove honey.    12.00
Silver Dollar Pancakes Ten silver dollar buttermilk pancakes served with chantilly cream and fresh berries.    12.00
Lemon Ricotta Pancakes Garnished with whipped ricotta cream, blueberries, fresh mint and lemon zest.    13.00
Homemade Buttermilk Waffle Old school Belgian waffle served with fresh berries, cinnamon whipped cream and candied walnuts. Maple syrup on side.    12.00
Crunchy Croissant French Toast Cornflake crusted french toast. Served with sauteed strawberries, blueberries and blackberries with mascarpone cream.    15.00
Smoothie Bowl Acai, fresh berries, bananas, shaved coconut and hemp seed.    10.00
Acai Bowl fresh berries, bananas, shaved coconut, hemp seeds    10.00



Build Your Own Omelet Your choice of up to 2 ingredients. Served with home fries and toast.    12.00
Avocado Toast Benedict Grilled farmer's bread topped with avocado, poached eggs and lemon Hollandaise sauce. Garnished with marinated cherry tomato salad.    13.00
Baked Eggs Roasted tomatoes, spinach, and baked ricotta.    13.00
Buttermilk Biscuit Sandwich An American classic. Broccoli rabe sausage, soft scrambled eggs, raw spinach & aged white cheddar cheese served on a large jalapeno cheddar biscuit.    13.00
Green Eggs and Ham Bone-in ham steak, basil pesto and goat cheese scrambled eggs with a buttermilk biscuit. Garnished with mixed greens tossed in red wine vinaigrette.    14.00
Smoked Salmon Toast shaved radish cucumber, capers, labneh, pumpernickle    18.00
Grilled Steak and Eggs 2 eggs any style, toast or biscuit, and homes fries. Served with fresh salsa verde & mixed greens tossed in red wine vinaigrette.    22.00
Crabby Benny Jumbo lump crab cakes, poached eggs, baby spinach and lemon Hollandaise sauce.    20.00
Truffled Eggs Soft scrambled eggs, prosciutto, truffle oil and shaved Parmesan cheese.    14.00

Fresh Baked Breads

Sticky Bun Served hot.    6.00
Buttermilk Biscuit Served with honey butter and house-made jam.    3.00
Croissant Served with honey butter and house-made jam.    3.00
Daily Muffin Please contact restaurant for today's selection.    4.00
Daily Scone Please call restaurant for selection.    4.00

Breakfast Sides

Breakfast Sides

Grapefruit Brulée Caramelized sugar and mint.    5.00
Avocado Toast Crushed avocado, cilantro, lemon and red pepper flakes atop grilled filone bread.    8.00
Maple-Cured Bacon     5.00
Country Ham Steak     7.00
Turkey Bacon     5.00
Sausage     5.00
2 Eggs Any Style     4.00
Cheddar Grits     5.00
Seasonal Fruit Bowl     8.00
Buttermilk Biscuits (2) Served with homemade strawberry preserves & honey butter.    3.00



Sesame Skirt Steak Tacos Thin sliced skirt steak is marinated, grilled medium rare and served on flour tortillas then topped with grilled scallions, serrano crema, grated ricotta salata and crispy fried shallots. Sliced grilled lemon on side.    16.00
Grilled Mahi Mahi Tacos Mahi is grilled to order and served on flour tortillas topped with chipotle aioli, guacamole, pico de gallo and apple cider coleslaw. Garnished with corn tortilla salad and salsa verde. Sliced grilled lemon on side.    14.00
Lentil Falafel Tacos Three flour tortillas are topped with cucumber mint greek yogurt and mini falafel, garnished with pickled fresno chilis, tomato salsa and radish matchsticks. Sliced grilled lemon on side.    13.00
Maplebrook Farms Burrata Salad 4 oz. ball of burrata, served with castelvetrano olive tepanade & grilled filone bread. Topped with a balsamic gastrique & pignoli breadcrumbs.    14.00
Old School Meatballs Topped with roasted tomato sauce and house made fresh ricotta cheese. Served with filone bread.    12.00
Cornmeal Calamari Fried squid (tubes and tentacles), crispy capers and hot peppers. Served with grilled lemon and lemon caper horseradish aioli.    14.00
Prince Edward Island Mussels Cooked in white wine, garlic, roasted tomatoes, shallots, thyme & creamy chive butter. Garnished with toasted filone bread.    16.00
Blue Crab Toast Grilled filone bread topped with jumbo lump blue crab salad, capers and then finished with a meyer lemon aioli.    16.00
Sesame Tuna Poke Yellowfin tuna cubed & tossed with avocado, scallion, nori and cashews with a side of bib lettuce wraps.    16.00
Pesto Polenta Polenta flavored with basil pesto, seared crisp and topped with goat cheese, honey, honeycomb and pine nut gremolata.    12.00
Roasted Rainbow Beets Oven roasted rainbow beets, orange and black pepper Greek yogurt, pistachios, balsamic gastrique.    12.00
Blue Crab Toast Crushed avocado and pickled Serrano.    14.00
Butternut Squash Toast     12.00
Crispy Mahi Street Tacos     13.00
Hand-Pulled Burrata Strawberries, cherry tomato and poppy seed balsamic.    14.00
Roasted Red Beets With horseradish, goat cheese, and hazelnuts.    11.00
Street Tacos    Grilled Mahi Mahi 14.00 Sesame Skirt Steak 15.00 Lentil Falafel 13.00
Tuna Poke Tostada Toasted sesame, avocado and red onions.    14.00
Yellowfin Tuna Crudo Ginger, mint, serrano, and crispy onions.    14.00
Sweet Pea Toast Stracciatella, mint, lemon zest    13.00
Scallop Crudo Pickled watermelon radish, truffle vinaigrette    15.00
Shrimp cocktails Shaved horseradish, cocktail sauce (3 per order)    18.00

Bar Snacks

Herb Ricotta Dip Crudit?s, chips    14.00
Blistered Shishitos Citrus sea salt    8.00
Almonst Stuffed Medjool Dates Bacon wrapped dates stuffed with marcana almonds, toppled with crumbled blue cheese & balsamic gastrique.    10.00
Crispy Rock Shrimp     14.00
Potato Chips and Onion Dip     8.00
Pigs in a Blanket     10.00
Crispy Rock Shrimp Tempura fried shrimp, saffron chili aioli, serrano peppers, mint, cilantro, shaved red onion.    14.00
Deviled Eggs Smoked bacon, paprika and pickled Fresno chilies.    6.00
Chick Pea Fries Tomato relish    6.00



Tomato Basil Soup Garnished with mini fontina grilled cheese crouton, creme fraiche & basil oil.    9.00
Soup of the Day Made daily. Please contact restaurant for today's selection.    10.00
Soup and Sammie Tomato basil soup garnished with creme fraiche and basil oil, served with half grilled cheese and homemade potato chips.    14.00

Small Salads


BLT Salad Boston bib lettuce served with fresh grilled bacon, grape tomatoes, crispy shallots and crumbled blue cheese. Dill buttermilk dressing on side.    12.00
Pear Endive Salad Toasted pistachios, bleu cheese, and apple cider vinaigrette.    13.00
Black Kale Salad Pine nut gremolata, sun-dried cranberries, ricotta salata and Serrano-lemon vinaigrette.    13.00
Arugula Salad Fava beans, Parmesan cheese, crisp prosciutto and Meyer lemon vinaigrette.    13.00
Baby Kale Salad Pumpkin seeds gremolata, butternut squash, cranberries, ricotta salata, and grilled lemon vinaigrette.    13.00
Grilled Artichoke Salad Grilled artichoke hearts served over chopped radicchio, shaved parmesan and horseradish aioli. Tossed in lemon truffle vinaigrette and mint.    13.00
Escarole Salad favas, peas, radish, parmesan, sherry vinegrette    13.00

Big Salads

Quinoa Bowl Quinoa tossed with fresh mint and black kale, brussel sprout leaves, mustard pickled red beets, avocado, and radish sprouts   Poached Egg 14.00 Roasted Portabello 14.00 Seared Salmon 18.00
Crispy Calamari Salad Crispy calamari, chicory, watercress, radicchio, roasted bell peppers, red onion, green beans and roasted peanuts served with honey sesame vinaigrette on side.    16.00
Little Gem Caesar Salad Organic romaine lettuce garnished with toasted parmesan frico and a soft poached egg. Served with caesar dressing on side.    12.00
California Cobb Salad Organic romaine lettuce and mixed greens, avocado, bleu cheese, smoked bacon, corn relish (charred corn, bell pepper, red onion), grape tomatoes, hard boiled egg, and red wine vinaigrette on side.   Grilled Chicken 15.00 Grilled Skirt Steak 18.00 Roasted Portobello 14.00 Grilled Salmon 20.00

Mac and Cheese

Mac and Cheese

Cheddar and Fontina Mac and Cheese Thick & creamy cheddar bechamel sauce generously coating elbow macaroni noodles. Melted cheddar cheese browned on top.    10.00
Smoked Gouda and Bacon Mac and Cheese     12.00
Truffle Oil Mac and Cheese Garnished with chives.    13.00
"Mac Attack" A tasting of cheddar and fontina, smoked Gouda and bacon, and truffle oil macs and cheese.    16.00
Mac and Cheese Spring Rolls Two spring rolls filled with our classic smoked gouda mac & cheese. Served with smoked gouda dipping sauce, garnished with chives and radish sprouts.    12.00
"Mac Attack" Tasting of all three.    16.00
Cauliflower Parmesan and Sage Pipe rigate pasta in our classic bechamel sauce with chunks of roasted cauliflower, sage, parmesan and topped with brown butter breadcrumbs.    14.00



The Classic Burger Special blend 8 oz. ground beef on a brioche bun with beefsteak tomato, boston lettuce and red onion. Served with a pickle and plain cut fries.    16.00
Grilled Turkey Burger Served on a brioche bun with crushed avocado, pickled radish, horseradish mustard, and plain cut fries.    16.00
Veggie Burger House made veggie burger on a multi-grain bun with spicy cucumber yogurt and root veggie slaw. Served with a pickle and plain cut fries.    14.00

Dinner Classics

The Meatloaf Served with garlic whipped potatoes, buttered green beans and roasted tomato relish.    20.00
Fried Chicken and Waffles Cheddar Tabasco waffle, grilled lemon, crispy sage, chili butter sauce, and maple jus.    22.00

Dinner Mains

Seared Atlantic Salmon Pan seared salmon over a green garlic pur?e with broccolini and wild ramps.    23.00
Roasted Brook Trout Cauliflower, shishito, and smoked bacon jam.    23.00
Rustic Chicken Pot Pie Autumn root vegetables and a white cheddar biscuit.    20.00
Bacon and Egg Fettuccine Pancetta, cracked pepper, Parmesan, and a poached egg.    20.00
Smoked Berkshire Pork Chop Smoked 14 oz. double cut bone-in pork chop served with Swiss chard and a rhubarb-ginger apple sauce    30.00
Prime Hanger Steak Chick pea fries, Charred ramps, Truffle vinaigrette    30.00
Maryland Crabcake Kohlrabi slaw, Sriracha tartar.    23.00
Roasted Pork Belly Cauliflower puree, rhubarb compote, and bacon crumble.    24.00
Sweet Pea Ravioli Asparagus, morels, Parmesan cheese, meyer lemon.    20.00
Rustic Chicken Pot Pie Autumn root vegetables and white cheddar biscuit.    20.00
Honey Roasted Turkey Served with Maple Pancetta Brussel Sprouts, Pecan Kale Stuffing, Rosie's Cranberry Sauce and Sage Biscuits    24.00
Roast Chicken Roast chicken served with cauliflower puree and brussel sprout leaves    22.00
Roasted Sea Scallops Romanceso, red endive, beet juice vinaigrette    28.00
Yellowfin Tuna Baby arugula, stone fruit, blue cheese, salsa verde    24.00
Tagliatelle Blue crab, cherry tomatoes, chili, herbs    24.00

Lunch Sandwiches


Herb Chicken avocado, tomato pesto, honey baby arugula on a ciabatta roll    16.00
Crispy Chicken Sandwich Bread and butter pickle, slaw, Sriracha mayonnaise and chips. (only during lunch hours-Lunch ends at 5pm)    15.00
Grilled Salmon BLT Sandwich Smoked bacon, avocado, arugula, beefsteak tomato, pesto aioli and Grandaisy pizza bianca.    18.00
Braised Short Rib Sandwich Smoked Gouda, apple salsa, and crispy onions.    16.00
Grilled Salmon BLT Smoked bacon, avocado, arugula, beefsteak tomato, pesto aioli, and Grandaisy pizza bianca. Served with fries and a pickle.    20.00
Crispy Chicken Sandwich Served on a brioche bun with harissa aioli, pickled fresno chilis and red onion slaw.    15.00
Grilled Cheese Served on butter toasted filone bread with aged cheddar and fontina cheese. Garnished with potato chips.    15.00
Blue Crab Roll lemon aioli, vinegar chips    18.00

Lunch Mains

Main Entrees

Grilled Chicken Paillard Chicken breast flattened & grilled. Served under a salad of arugula, roasted butternut squash, pomegranata, parmesan and lemon citronette    20.00
The Meatloaf Served with garlic whipped potatoes, buttered green beans and roasted tomato relish.    20.00
Fried Chicken and Waffles Buttermilk marinated chicken served with a cheddar Tabasco waffle, crisp sage, grilled lemon and maple jus.    22.00
Seared Atlantic Salmon wild ramps, broccolini, spring garlic puree    23.00
Prime Hanger Steak chick pea fries, charred ramps, truffle vinaigrette    30.00

Blue Plates

Butternut Squash Ravioli Ravioli filled with butternut squash and sage in a brown butter sauce.    24.00
TUESDAY-Char Grilled Lamb Tacos Charmoula rubbed lamb, crushed avocado, feta tomato salsa.    23.00
Fish and Chips Beer battered cod with lemon caper tartar sauce, apple cider cole slaw and salt and vinegar french fries.    22.00
Honey Roasted Turkey Sliced honey-roasted turkey breast served with buttermilk whipped potatoes, brown gravy, sauteed green beans and Rosie's cranberry sauce. Thursdays only.    22.00
Chicken Fried Steak Crusted country fried steak with arugula, pearl onions and cheddar gravy.    26.00
Herb Crusted Prime Rib Horseradish mashed potatoes and beef jus.    37.00
Blue Crab Pappardelle Roasted tomato butter, basil, and Aleppo pepper.    24.00
Braised Short Rib Tacos With sweet potato pur?e, blistered corn relish, and apple salsa. Wednesdays only.    25.00
Sauteed Soft Shell Crab Brown butter potatoes, wood herbs, and grilled lemon.    28.00
Spicy Roasted Chicken With buttermilk chive mashed potatoes. Sundays only.    22.00
Steak & Eggs Grilled sesame skirt steak with a sunny side up egg, sweet potato home fries (roasted with shishito pepper, spanish onion w/ cilantro), & served with kimchi chimichurri. Saturdays only.    30.00
Sweet Pea Ravioli Lemon pepper pasta filled with ricotta & English peas. Served with prosciutto, peas, mint, parmesan lemon butter. Topped with shaved parmesan. Mondays only.    20.00



Mixed Green Salad Served with red wine vinaigrette.    3.00
Herb Fries chives, basil, sage    8.00
Truffle Parmesan Fries Fried potatoes, hand cut daily, drizzled with truffle oil and freshly shredded parmesan cheese & parsley.    8.00
Sweet Potato Fries Fresh cut sweet potato fries seasoned with cayenne pepper and lemon. Served with chipotle aioli.    8.00
Garlic Whipped Potatoes Thick & creamy buttermilk whipped mashed potato with roasted garlic.    8.00
Wilted Spinach Baby spinach sauteed with garlic.    8.00
Yuca Fritas Yucca is crispy fried then tossed in garlic mojo (olive oil, fresh garlic, parsley, chili flakes).    8.00
Buttered Green Beans Sauteed with garlic.    8.00
Grilled Asparagus Charred and topped with shaved parmesan.    8.00
Roasted Cauliflower Roasted with sage butter, topped with brown butter breadcrumbs.    8.00
Buttermilk Biscuits (2) Served with strawberry preserves & honey butter.    3.00
Asparagus, Soft Egg, and Parmesan     8.00
Broccoli Rabe     7.00
Brown Butter Brussels Sprouts     7.00
Buttered Green Beans     7.00
Charred Snap Peas     7.00
Asparagus Parmesan gremolata    9.00
Broccolini Lemon juice, chili gralic    9.00
Roasted Brussel Sprouts     8.00



Red Velvet Yodels Red velvet sheet cake with cream cheese frosting, rolled into a swirl and dipped in semi-sweet chocolate. Served two to an order with a classic vanilla milkshake.    12.00
Warm Fallen Chocolate Cake Warm chocolate melting center cake with tangy passion fruit drizzle. Dusted with powdered sugar, mint and a scoop of vanilla bean ice cream.    9.00
Cranberry Pear Crumble Yogurt sorbet.    10.00
Pumpkin Stacked Doughnuts Mascarpone crema and candied pepitas.    8.00
Mile High Carrot Cake Brown sugar carrot sponge cake layered with cream cheese frosting & crushed walnuts. Served with candied carrot ribbons.    9.00
Deep-Fried Oreos Four double-stuffed Oreo cookies battered and lightly fried. Served with mint chip ice cream.    10.00
Toasted Hazelnut Affogato Nutella ice cream layered under chopped hazelnuts with a shot of espresso on side.    8.00
Cafeteria Waffle Banana Split Salted caramel ice cream, caramelized banana, hot fudge, and peanut Cracker Jack.    12.00
Classic Milkshake     8.00
Rhubarb Fritters Served warm, three to an order with strawberry crema.    8.00
White Chocolate Bread Pudding sun dried cranberries, vanilla ice cream    10.00
Frozen Hot Chocolate toasted marshmallow fluff    9.00
Key Lime Pie Graham cracker crust    9.00

Dinner Specials

Lobster Risotto Cherry tomatoes, asparagus tips, shaved parmesan, fresh parsley.    22.00
Fennel & Arugula Salad Pistachios, shaved parmesan, lemon vinaigrette.    13.00

Overnight Eggs

Build Your Own Omelet Your choice of up to 2 ingredients. Served with home fries and toast.    13.00
Avocado Toast Benedict Grilled farmer's bread, poached eggs, and lemon hollandaise sauce.    14.00
Green Eggs and Ham Country ham steak, pesto and goat cheese scrambled eggs with a buttermilk biscuit.    15.00
Grilled Steak and Eggs Chimichurri-marinated steak, 2 eggs, salsa verde, and yucca fries.    21.00
Smoked Salmon Benedict Potato pancakes, poached eggs, and lemon hollandaise sauce.    16.00

Overnight Morning Classics

Silver Dollar Pancakes With fresh berries and chantilly cream.    13.00
Homemade Crispy Buttermilk Waffle With fresh berries, cinnamon cream, and candied walnuts.    13.00
Buttermilk Biscuit Sandwich With soft scrambled eggs, aged white cheddar, and broccoli rabe sausage.    14.00

Overnight Breakfast Sides

Avocado Toast With lemon and chili flakes.    9.00
Maple Cured Bacon     6.00
Country Ham Steak     7.00
Turkey Bacon     6.00
Sausage     6.00
2 Eggs Any Style     5.00
Buttermilk Biscuits With honey butter and house-made jam.    3.00
Croissant With honey butter and house-made jam.    3.00
Seasonal Fruit Bowl     9.00

Overnight Appetizers

Yellowfin Tuna Crudo With ginger, mint, serrano, and crispy onions.    15.00
Street Tacos    Crispy Fish 14.00 Sesame Skirt Steak 16.00
Old School Meatballs Roasted tomato sauce and house-made ricotta.    13.00
Cornmeal Calamari Hot cherry peppers, fried capers, and horseradish aioli.    14.00

Overnight Soups

Tomato Basil Soup With mini fontina grilled cheese.    10.00
Soup and Sammie Half grilled cheese sandwich, aged white cheddar cheese, fontina cheese, and homemade potato chips.    15.00

Overnight Salads

BLT Salad Smoked bacon, grape tomato, crispy shallots, and bleu cheese.    13.00
Little Gem Caesar Salad Romaine hearts, Parmesan frico, and a soft poached egg.    13.00
Black Kale Salad Pumpkin seed gremolata, butternut squash, cranberries, ricotta salata, and grilled lemon vinaigrette.    14.00
Crispy Calamari Salad Market greens, roasted red pepper, green beans, toasted peanuts, and sesame vinaigrette.    16.00
California Cobb Salad Avocado, bleu cheese, smoked bacon, grilled corn, marked greens, grape tomatoes, a hard boiled egg, and red wine vinaigrette.   Grilled Chicken 16.00 Grilled Hanger Steak 19.00

Overnight Mac and Cheese

Cheddar and Fontina Mac and Cheese     11.00
Smoked Gouda and Bacon Mac and Cheese     13.00
Truffle Oil Mac and Cheese     14.00
"Mac Attack" A tasting of cheddar and fontina, smoked Gouda and bacon, and truffle oil macs and cheese.    17.00
Mac and Cheese Spring Rolls With smoked Gouda dipping sauce.    13.00

Overnight Sandwiches

Croissant Cuban Sandwich Garlic roasted pork, honey ham, Gruy?re, and garlic mojo.    16.00
Crispy Chicken Sandwich Bread and butter pickle slaw, sriracha mayo, and chips.    16.00
Grilled Cheese Sandwich Aged white cheddar cheese, fontina cheese, and homemade potato chips.    13.00
Grilled Salmon BLT Smoked bacon, avocado, arugula, beefsteak tomato, pesto aioli, and Grandaisy pizza bianca.    19.00

Overnight Burgers

The Classic Burger Special blend ground beef, beefsteak tomato, and Boston lettuce.    16.00
Grilled Turkey Burger Avocado, pickled radish, and horseradish mustard.    16.00
Veggie Burger Root slaw and spicy cucumber yogurt.    15.00

Overnight Mains

Grilled Chicken Paillard Baby arugula, roasted butternut squash, pomegranate, Parmesan, and lemone citronette.    21.00
The Meatloaf Garlic whipped potatoes, buttered green beans, and roasted tomato relish.    21.00
Braised Short Rib Tacos Sweet potato pur?e, blistered corn relish, and apple salsa.    23.00
Beer-Battered Fish and Chips With apple cider coleslaw and tartar sauce.    21.00
Grilled NY Sirloin With bleu cheese butter and frizzled onions.    33.00


119 7th Ave
At 17th St
(917) 924-1037
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