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cafetasia

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  • $$
  • Pan-Asian & Pacific Rim, Thai
  • 38 E 8th St, New York NY10003 40.7313507 -73.9942111
  • (Btwn University Pl & Greene St)
  • google maps Subway Directions
  • Phone: (212) 529-2363

Lunch Specials $8

11am-4pm Daily. Choose (1) Free Appetizer. Choice Of Chicken, Beef, Shrimp Or Tofu Unless Otherwise Noted.

Appetizer

Choice Of One

Spring Rolls    
Virgin Summer Rolls    
Gyo-Za    
Oriental Salad with peanut dressing   
Petite Cheese & Crab Rangoon    
Edamame Wasabi Salad    
Chicken & Shrimp Shumai    
Chilled Cucumber Salad    
Lemongrass Tuna Tartare    
Soup Of The Day - Please Ask    

Salad

Spicy Beef Salad* mixed water cress, apple, dried chili, roasted rice grain, chili-lime dressing   
Caesar Salad With Grilled Chicken Breast Or Grilled Salmon miso-ginger dressing   
Grilled Shrimp With Mango Salad chili-citrus dressing   
Char-Grilled Chicken Breast marinated spices. thai sweet honey-chili sauce   

Stir-Fried

Garlic-Black Pepper scallions, water chestnuts   
Teriyaki with stir-fried mixed vegetables   
Garlic Medley Greens sauteed mixed vegetables, tofu, peppers, garlic sauce   
Chicken Cashews onion, pepper, celery, water chestnuts, roasted chili paste   
* Spicy

Others

Virgin Veggies steamed cauliflower, zucchini, snow pea, teriyaki sauce   
Crispy Filet Of Flounder button mushroom, scallion, bell pepper, ginger-mushroom sauce   
Pan-Fried Salmon With Tamarind-Tomato Sauce pineapple, cherry tomato, onions, scallions & zucchini   

Noodle

Pad Thai rice noodle, eggs, tofu, bean sprouts, chive, peanuts   
Egg Noodle With Chicken Soup spicy lemongrass soup, bean sprouts, peanut, scallions, ground chicken   
Basil Udon* eggs, chili, onion, bell peppers, spicy basil sauce   
Malaysian Laksa* steamed egg noodle, coconut broth, galangal, lemongrass, red onion, chili paste   
Coconut Tamarind Angel Hair Noodle smoked tofu, bean sprouts, chive, eggs   

Curry

Green Curry* thai eggplants, basil bamboo shoot, chili   
Massaman Curry peanut and potato chunk   

Rice

Simply Fried Rice eggs, onions, scallion, edamame, tomato   
Basil Fried Rice With Egg Sunny Side Up[traditional Thai-Style Lunch]* bell peppers, basil, onions, garlic   

 

Dinner

Small

Spring Rolls taro, carrots, scallions, pineapple-vinaigrette dipping sauce   4.00
Gyo-Za pan-fried garlic-ginger chicken dumplings, soy-vinaigrette dipping sauce   4.00
Tom Yum Goong Soup* shrimp in a spicy lemongrass broth, mushroom, lime juice   4.00
Tom Kha Gai Soup chicken coconut broth, lemongrass, mushrooms, chili   4.00
Calamari Fritters with lightly spicy ginger avocado sauce   4.00
Petite Cheese & Crab Rangoon spicy tomato sauce   4.00
Virgin Summer Rolls basil, carrots, noodles and marinated tofu   4.00
Chicken & Shrimp Shumai with rice-soy vinaigrette sauce   4.00
Thai Crepe steamed rice paper wrapped with ground peanut, sweet radish, spicy tomato sauce   4.00
Oriental Salad mixed greens, tofu, bean sprouts, cherry tomatoes, sliced eggs, crispy tofu, peanut dressing   4.00
Buckwheat Soba Salad cold japanese noodle, seaweed, sesame, balsamic-teriyaki dressing   4.00
BBQ Beef, Mushroom & Pepper Skewers ginger-yakitori sauce   5.00
Sa-Tae Chicken with peanut sauce & cucumber relish   5.00
Golden Sea Scallop wasabi-mayo sauce   5.00

Medium

Crispy Duck & Apple Salad* carrots, shallots, cashews, chili-lime dressing, roasted chili-rice grains   6.00
Tofu Massaman With Roti crispy tofu in massaman curry dipping   6.00
Lemongrass Tuna Tartar rare tuna, chili-lime dressing, mixed greens   6.00
Tempura Salmon Rolls salmon-avocado rolls with seaweed outside. wasabi plum sauce   6.00
Beet-Arugula Salad crispy bacon, frisse, garlic-balsamic vinaigrette dressing   6.00
Caesar Salad With Thai Chicken Breast ginger-miso dressing   6.00
Grilled Shrimp & Grapefruit Salad* red onion, mint, chili citrus dressing   6.00
Thai ‘Mieng-Kum’ Coconut Wraps ginger, red onion, peanut, crispy shallots & roasted coconut flakes in boston lettuce wrap, tamarind sauce   6.00
Green Papaya Salad* cherry tomatoes, long beans, chili citrus dressing   6.00
Tamarind Glazed Spare Ribs marinated in thai spices, tamarind sauce   6.00
‘Crying Tiger’ Sushi grilled flank steak on sticky rice with spicy roasted rice grain chili dipping   6.00
Mussels Basil* steamed mussels with spicy basil - lemongrass sauce   6.00
New Zealand Mussels Soup* bell pepper, basil, coconut, lemongrass broth   6.00
Seafood Watercress Tempura Salad shrimp, scallop, calamari, cherry tomato with chili-lime and roasted rice grain   7.00
Spicy Beef Salad* grilled beef, water cress, apple dried chili, roasted rice grain and chili-citrus dressing   7.00
Steamed Calamari With Chili-Lime Dipping Sauce red onions, scallions, cilantro   7.00

Large $9

Substitutions Are Available Chicken, Beef, Vegetables Or Vegetarian Duck (Add $1 For Shrimp)

Pad Thai chicken & shrimp, rice noodles, eggs, tofu, bean sprouts, chives, and peanut   
Beef Pad Se Ew flat noodles, eggs, baby boy choy, black bean sauce   
Country-Style Noodles flat noodles, shallots, scallions, eggs, bedded on romaine lettuce   
Chicken Basil Udon* eggs, chili, onion, bell peppers, spicy basil sauce   
Roasted Duck In Red Curry* basil, pineapple, tomato pumpkin, roasted red chili in coconut broth   
Malaysian Chicken Laksa Noodle* egg noodles, galangal, lemongrass, red onion, chili paste, coconut broth   
Seafood Tom Yum With Glass Noodle Soup* shrimp, calamari, bean sprouts, ground peanut, lemongrass broth   
Minced Chicken With Thai Basil* bell pepper, basil, onion, & garlic in spicy basil sauce   
Teriyaki with stir-fired mixed vegetables   
Green Curry With Chicken* thai eggplants, heart of palm, bamboo shoot, basil, chili, coconut broth   
Slow-Cooked Chicken With Massaman Curry chicken leg, thai herbs, peanut, potatoes   

X-Large

Chicken Cashews stir-fried chicken with onions, peppers, celery, chestnuts & roasted chili paste   10.00
Crispy Basil Half Chicken Tempura chicken tempura stir-fried w. sweet basil, onions, bell peppers, chili, seasoned with sea salt   10.00
Vietnamese Pork Chops grilled pork chops w. steamed rice vermicelli noodle, carrots & pickled radish   11.00
Fried Half Of Free-Range Chicken with garlic-plum sauce, served with coconut sticky rice & thai style cole slaw   11.00
Laotian Chicken Breast & Papaya Salad served with pandan coconut sticky rice & roasted rice grain chili dipping sauce   12.00
Crispy Fillet Of Flounder garlic - butter sauce. homemade crispy potatoes   12.00
Tamarind Pork Ribs Curry young tamarind leave, bamboo shoot, red peppers, thai eggplants, curry sauce   12.00
Red Snapper Rad Prik* three-flavor sauce. serve with home-made crispy potatoes   13.00
Herbal Red Snapper crispy red snapper with lemongrass, galangal, mint, ginger, red onions, scallions, dried chili-lime sauce   13.00
Jumbo Shrimp With Vermicelli vermicelli noodle braised with thai coriander, parsley root, garlic, ginger-soy sauce   13.00
Wok-Seared Jumbo Shrimp With Spicy Bamboo* red curry paste, bamboo, thai eggplants, bell peppers, basils   13.00
Baked Striped Bass, Shitake Mushrooms* ginger, celery, chinese plum soy sauce   13.00
Crusted Salmon With Mango Salad scallions, red onions, cilantro, chili-citrus dressing   14.00
Sriracha Seafood Fried Rice* sea scallops, shrimp, calamari, eggs, sriracha - thai famous chili sauce   14.00
Salmon Teriyaki cauliflowers, carrots, mushroom   14.00
Seafood Pad Prik* wok-seared scallops, shrimp, calamari, onions, bell peppers, garlic-chili sauce   14.00

X-Small

Jasmine Rice    1.00
Brown Rice    2.00
Steamed Rice Noodle    2.00
Pandan Leaf-Coconut Sticky Rice    2.00
Roti Pancake    3.00
Garlic Baby Bok Choy    4.00
Sea Salted Vegetables steamed   4.00
Pineapple Fried Rice    4.00

Vegetarian $9

Add Meat Or Shrimp $1

Shiitake Fried Rice tofu, onions, peppers, green peas, eggs and scallion   
Garlic Medley Greens sauteed mixed vegetables & tofu with garlic-black pepper sauce   
Double Mushroom With Tofu button mushroom, shiitake, scallions, edamame, celery, water chestnuts, ginger, onions, brown gravy   

Soft Drinks

Soda coke, diet coke, sprite, ginger ale seltzer   2.00
Thai Iced Tea    3.00
Thai Iced Coffee    3.00
Water fiji   3.00

 

Brunch

Includes One Choice Of: Champagne, Mimosa, Screwdriver, Bloody Mary, Coffee, Tea

Thai-Style Chicken French Toast served with chilled cucumber salad   9.00
Stuffed Thai Omelet chicken, tomato, edamame, wrapped with thai omelet, served with white toast and mixed greens   9.00
Congee Village (hong kong - style rice soup) marinated minced chicken, ginger, shiitake, scallion and chinese twist crullers   9.00
Grilled Duck Crepe marinated duck, scallion, served with mixed greens   9.00
Okonomiyaki (Japanese Pizza) combination of shrimp, calamari, chicken, carrot, napa cabbage, topped with dried bonito shaving (dried fish skin)   9.00
Garlic Black Pepper Steak & Egg 2 eggs any style, marinated flank steak, onion and pepper   10.00
American Fried Rice with sunny side up, bacon, golden raisin, and fried chicken leg   10.00

Sweets

Flaming Fried Ice Cream With Sweet Tangerine Puree vanilla bean ice cream, banana, coconut flakes   5.00
Honey Glazed Banana Tempura served with vanilla bean ice cream   5.00
Taro Custard served with vanilla ice cream topped with sweet coconut cream and cherry   5.00
Warm Chocolate Souffle moist chocolate cake with heart of creamy rich chocolate, served with strawberry sorbet   6.00
Ice Cream vanilla or green tea   4.00
Sorbet strawberry   4.00

Early Bird $10

Choose (1) Of Each

Up To 40% Off Cocktail, Beer Or Wine

Appetizer

Spring Rolls    
Gyoza    
Mixed Fruit Salad apple, mango, and grapefruit   
Chicken Tom Yum    
Calamari    

Entrées

Chicken, Beef, Shrimp, Tofu & Vegetable

Pad Thai    
Red Curry    
Thai Basil    
Teriyaki    
Three-Flavor Salmon with vegetables   
Vietnamese Pork Chop with mixed vegetables   

A Glass Of Wine Or Beer

House Chardonnay    
House Merlot    
Draft Beer    

 

Takeout & Delivery

Small Plate

Grilled Or Fried

Spring Rolls served with pineapple-vinaigrette dipping sauce.   4.00
Calamari Fritters served with ginger-avocado sauce.   5.00
Sa-Tae Chicken served with peanut sauce and cucumber relish.   5.00
BBQ Beef, Mushroom, & Pepper Skewers served with ginger-yakitori sauce.   5.00
Tom Kha Gai Soup chicken coconut broth, chili, lemongrass and mushroom.   4.00
Buckwheat Soba Salad seaweed, sesame and balsamic-teriyaki dressing.   4.00
Chicken & Shrimp Shumai served with rice-soy vinaigrette sauce.   4.00
Gyo-Za served with soy-vinaigrette dipping sauce.   4.00
Cheese & Crab Rangoon served with spicy tomato sauce.   4.00
Golden Sea Scallops served with wasabi-mayo sauce.   5.00
Tom Yum Goong Soup spicy. spicy lemongrass broth, shrimp, mushroom and lime juice.   4.00
Oriental Salad mixed greens, tofu, bean sprouts, cherry tomato, sliced eggs, crispy tofu and peanut dressing.   4.00
Virgin Summer Rolls basil, carrots, noodles and marinated tofu.   4.00
Thai Crepe steamed rice paper wrapped with grounded peanut, sweet radish and spicy tomato sauce.   5.00

Medium Plate

Grilled, Fried And Sautéed.

Grilled Marinated Calamari served with thai spicy seafood sauce.   7.00
Salmon Prik Khing spicy. crispy salmon sautéed with prik-king curry and lime leaves.   6.00
Tamarind Glazed Spare Ribs With Tamarind Sauce marinated in thai spices.   6.00
Caesar Salad With Thai Chicken Breast served with ginger-miso dressing.   6.00
Seafood Watercress Tempura Salad shrimp, scallops, calamari and cherry tomato with chili-lime and roasted rice grain.   7.00
Lemongrass Tuna Tartar rare tuna, chili-lime dressing and mixed greens.   7.00
Minced Chicken Salad spicy. roasted rice grains, cilantro, scallions and chili-citrus dressing.   6.00
Tempura Salmon Rolls salmon avocado rolls with seaweed outside and wasabi plum sauce.   7.00
Tofu Massaman With Roti crispy tofu in massaman curry dipping sauce.   6.00
Steamed Mussels With Creamy Lemongrass Broth spicy. basil, onions and bell peppers.   6.00
Fish & Chips spicy. beer batter filet of flounder with wasabi-mayo and mixed greens.   7.00
Asian Chicken Wing spicy. with honey-chili sauce.   7.00
Duck & Apple Salad spicy. carrots, shallots, cashews, chili-lime dressing and roasted chili-rice grain.   7.00
Grilled Shrimp & Grapefruit Salad spicy. red onions, mint and chili-citrus dressing.   7.00
Spicy Beef Salad spicy. grilled beef, watercress, apple, dried chili, roasted rice grain and chili-citrus dressing.   7.00
Green Papaya Salad spicy. cherry tomato, peanuts, long beans and chili-citrus dressing.   6.00
Spicy Crispy Calamari Salad spicy. with arugula and sriracha-masago dressing.   7.00
Thai `Mieng-Kum` Coconut Wraps ginger, red onions, peanut, crispy shallots and roasted coconut flakes in boston lettuce wrap and tamarind sauce.   6.00
`Crying Tiger` Sushi grilled flank steak on sticky rice with spicy roasted rice grain chili dipping sauce.   6.00

Large Plate

Served With Rice (Unless Noted Otherwise).

Red Curry Entrée spicy. basil, pineapple, tomato, pumpkin and roasted red chili in coconut broth.   
Panang Curry Entrée long bean, bell peppers and panang coconut curry sauce.   
Thai Fried Rice Entrée eggs, onions, scallions, edamame and tomato. not served with rice.   
Thai Spicy Basil Entrée spicy. bell peppers, basil, onions and garlic in spicy basil sauce.   
Wok-Fried Young Ginger & Pineapple Entrée scallions, onions, bell peppers and yellow bean ginger sauce.   
Pad Thai Entrée chicken & shrimp, rice noodles, eggs, tofu, bean sprouts, chives and peanut. not served with rice.   9.00
Country-Style Noodles Entrée flat noodles, shallots, scallions, eggs, bedded on romaine lettuce. not served with rice.   
Malaysian Laksa Noodles Entrée spicy. egg noodles, galangal, lemongrass, red onion, chili paste and coconut broth. not served with rice.   
Shiitake Fried Rice Entrée vegetarian. tofu, onions, peppers, green peas, eggs and scallion. not served with rice.   9.00
Double Mushroom & Tofu Entrée vegetarian. button mushroom, shiitake, scallions, edamame, celery, water chestnuts, ginger, onions and brown gravy. not served with rice.   9.00
Green Curry Entrée spicy. thai eggplants, heart of palm, bamboo shoots, basil, chili and coconut broth.   
Massaman Curry Entrée thai herbs, peanut and potatoes.   
Sweet And Sour Entrée onions, celery, scallions, pineapple and tomato.   
Teriyaki Entrée with stir-fried vegetables.   
Grilled Skirt Steak Over Rice Entrée topped with sesame five-spice gravy sauce.   10.00
Pad Se Ew Entrée flat noodles, eggs, baby bok choy and black bean sauce. not served with rice.   
Basil Udon Entrée spicy. eggs, chili, onions, bell peppers and spicy basil sauce. not served with rice.   
Seafood Tom Yum With Glass Noodles Soup Entrée spicy. shrimp, calamari, bean sprouts and peanuts in lemongrass broth. not served with rice.   10.00
Garlic Medley Greens Entrée vegetarian. sautéed mixed vegetables and tofu with garlic-black pepper sauce. not served with rice.   9.00

Extra Large Plate

Served With Rice (Unless Noted Otherwise).

Steamed Mussels With Creamy Lemongrass Broth spicy. basil, onions and bell peppers.   10.00
Crispy Half Chicken Coated With Spicy Chili Garlic Sauce indian yellow curry rice and cucumber relish.   11.00
Braised Pork Ribs In Yellow Curry Sauce zucchini, carrot and cauliflower.   12.00
Crispy Fillet Of Flounder garlic-butter sauce and homemade crispy potatoes.   13.00
Baked Striped Bass With Shiitake Mushrooms spicy. ginger, celery and chinese plum-soy sauce.   14.00
Jumbo Shrimp Vermicelli vermicelli noodle braised with thai coriander, parsley root, garlic and ginger-soy sauce. not served with rice.   13.00
Herbal Red Snapper crispy red snapper with lemongrass, galangal, mint, ginger, red onions, scallions and dried chili-lime sauce.   14.00
Thai Bouillabaisse spicy. flounder, mussels, shrimp, scallops, calamari, scallions, cilantro, onions, bell peppers, basil and spicy creamy lemon-grass broth.   16.00
Seafood Pad Prik spicy. wok-seared scallops, flounder, mussels, shrimp, calamari, onions, bell peppers and garlic-chili sauce.   16.00
Chicken Cashews stir-fried chicken with onions, peppers, celery, chestnuts and roasted chili paste.   10.00
Vietnamese Pork Chops grilled pork chops with steamed rice vermicelli noodles, carrots and pickled radish. not served with rice.   11.00
Laotian Chicken Breast & Papaya Salad served with pandan coconut sticky rice and roasted rice grain chili dipping sauce. not served with rice.   12.00
Red Snapper Rad Prik spicy. three-flavor sauce, served with homemade crispy potatoes.   14.00
Crusted Salmon With Mango Salad scallions, red onions, cilantro and chili-citrus dressing.   14.00
Wok-Seared Jumbo Shrimp With Spicy Bamboo spicy. red curry paste, bamboo shoots, thai eggplants, bell peppers and basil.   13.00
Salmon Teriyaki cauliflower, carrots and mushroom.   14.00
Sriracha Seafood Fried Rice spicy. sea scallops, shrimp, calamari, eggs, sriracha thai famous chili sauce. not served with rice.   14.00

Extra Small Plate

Jasmine Rice    1.00
Pandan Leaf-Coconut Sticky Rice    2.00
Pineapple Fried Rice    4.00
Garlic Baby Bok Choy    4.00
Thai Omelette With Sweet Turnip    4.00
Brown Rice    2.00
Steamed Rice Noodle    2.00
Roti Pancake    3.00
Sea-Salted Steamed Vegetables    4.00
Wok-Fried Pumpkin with eggs & scallions   5.00

Dessert

Ice Cream    4.00
Honey Banana    5.00
Fried Ice Cream vanilla   5.00
Chocolate Souffle    6.00

Beverages

Soda coke, diet coke, sprite, ginger ale   2.00
Thai Iced Tea    3.00
Fiji Water    3.00
Thai Iced Coffee    3.00

Tasting Menu $11

Choose 3 Items.

Spring Roll    
Calamari Fritters    
Sa-Tae Chicken    
BBQ Beef, Mushroom, & Pepper Skewers    
Tom Kha Gai Soup    
Buckwheat Soba Salad    
Chicken & Shrimp Shumai    
Gyo-Za    
Cheese & Crab Rangoon    
Golden Sea Scallops    
Tom Yum Goong Soup    
Oriental Salad    
Virgin Summer Roll    
Thai Crepe    

 

cafetasia
38 E 8th St
Btwn University Pl & Greene St
(212) 529-2363
or (212) 529-2386
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