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Cafe Un Deux Trois

  • $
  • Bistro, French
  • 123 W 44th St, New York 10036 40.756765 -73.984119
  • (Btwn Broadway & 6th Ave)
  • click map to interact
  • (212) 354-4148
  • 0

Breakfast

Light Breakfast

Toast with Jam or Peanut Butter     4.00
Croissant or Toasted Baguette with jam     4.50
Bagel with Cream Cheese     4.75
Oatmeal with Brown Sugar and Raisins     5.00
Cereal with sliced Banana     5.00
Granola with Fresh Fruit and Yogurt     6.50
Bagel W/ Cream Cheese & Smoked Salmon     11.50

Petit Dejeuner

All served with Home fries

2 Eggs Any Style     6.25
Egg Sandwich Egg and cheese w/bacon, sausage or ham on a toasted brioche roll    9.75
Croque Monsieur Paris Ham and melted Swiss cheese and béchamel on white bread    12.50
Croque Madame Croque Monsieur topped with a fried egg    12.75
Omelets Omelet with your choice of 2 fillings Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions    12.95
Eggs Florentine Poached egg with spinach and hollandaise sauce on a toasted English muffin    13.50
Eggs Benedict Poached egg with ham and hollandaise sauce on a toasted English muffin    13.75
Quiche Lorraine Paris ham and Swiss cheese quiche    13.50
Eggs Norwegian Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin    15.50
Crab Cakes Benedict Poached eggs with Crab Cakes and Hollandaise sauce on a toasted English Muffin.    16.00
Steak and eggs Grilled Steak with eggs any style    17.50
Pancakes With your choice of bacon, ham or sausage    10.95
French Toast Thick cut with a Vanilla Cornflake crust served with fresh fruit    11.50

Complete Breakfast

Egg whites only add $2. Add $2 for Cappuccino, Espresso or Freshed Squeezed Orange Juice substitution

3 Eggs any style With Bacon, Ham & sausage, home fries and toast, juice and coffee    15.50
Omelette au Choix 3 eggs Omelet with your choice of two ingredients With home fries, toast, juice and coffee    16.50
Pancake Breakfast 2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee    16.50

Crêpes

Crêpes avec Confiture 2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade    6.50
Crêpes Nutella 2 Homemade crepes filled with nutella    7.25
Crêpe au Jambon et Sirop d'Erable Homemade crepe with Paris Ham drizzled with maple syrup    9.50
Crêpe Normande Scrambled eggs and bacon wrapped in a homemade crepe    11.00
Crêpe Benedict Eggs, ham and hollandaise sauce baked in a homemade crepe    12.75

Sides

Bacon, Sausage or Ham     3.00
Fresh Fruit     5.00
Smoked Salmon     9.50

Beverages

Fresh Squeezed Orange Juice     5.00
Orange Juice     3.00
Grape fruit Juice     3.00
Cranberry Juice     3.00
Pineapple Juice     3.00
Apple Juice     3.00
Tomato Juice     3.00
Coffee     2.75
Tea     2.75
Hot Chocolate     3.50
Espresso     3.50
Double Espresso     4.00
Cappuccino     4.00
Iced Cappuccino     4.25
Café au Lait     4.00
Iced Café au Lait     4.25
Iced Tea     3.25

 

Brunch

Drinks

Choice of:

Bloody Mary   
Mimosa   
Glass of 123 Merlot or Chardonnay or Juice   

Main

Choice of:

Quiche Lorraine   
Omelette au Choix with 2 items  
French Toast w/ Fresh Fruit  
Eggs Benedict   
Eggs Florentine   
Eggs w/ Salmon  
Croque Monsieur   
Croque Madame   
Coffee or Tea   

Salades

Salade Maraichere Mixed green salad w/house vinaigrette    9.75
Salade DE Tomates Et Mozzarella Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil    11.00
Caesar Salade Traditional Caesar Salad    11.75
Salade DE Chevre Chaud Warm goat cheese on a bed of mixed greens    13.95
Les Endives Au Roquefort Salad of endive w/apples, walnuts, & Roquefort cheese    13.95

Appetizers

Potage Du Jour Soup of the day    9.00
Soupe à L'oignon Onon soup gratinée    10.50
Bisque DE Homard Home made lobster bisque    10.95
Pate DE Campagne Au Cogna Country pate w/chicken liver, pork, duck, & cognac    10.00
Escargots DE Bourgogne One half dozen French escargot out of the shell, in garlic butter    15.00
Calamars a LA Romaine Light breaded calamari, fried & served w/a tomato dipping sauce    14.00
Begnets DE Crabe Sautéed crab cakes served w/tartare sauce    16.50
Saumon Fume Thinly sliced smoked salmon topped w/onions, capers & lemon    17.00

Entrees

Poulet Roti Roasted half chicken w/fresh herbs & French fries    26.50
Boeuf Bourguignon Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes    28.50
Saumon Sauvage Grillee Wild salmon grilled served w/ mashed potatoes and vegetable    29.50
Le Tartare Du Chef Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries    27.50
Poulet Cordon Ble Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce    21.95
Tilapia Provencal Tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable    28.00
Foie DE Veau Aux Fines Herbes Sautéed calves liver topped w/onions served w/mashed potatoes    26.00
Haricot DE Mouton Braised Lamb shank with a sauce of white beans, tomato, carrot and celery    29.00
Crevettes Buerre Aille Shrimp sautéed in garlic butter served w/rice    29.00
Steak Frites Grilled Black Angus strip steak served w/French fries    35.00
Steak Au Poivre Steak AGrilled Black Angus steak w/a creamy cognac, peppercorn sauce served w/ French fri   Add 2.00

Specialty Burgers

Add Toppings $1.50 Each - Bacon, Cheese, Mushrooms, Peppercorn Sauce, Sauteed Onions

Hamburger Classique     14.50
Lamb Burger Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries    17.00
Saumon Burger Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens    18.00

Sandwiches

Croque Monsieur Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens    13.50
Peking Duck Sandwich Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries    18.50
Chicken Club Sandwich Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries    16.50
Steak Sandwich Sliced steak on a baguette w/lettuce and tomato served w/ French fries    20.00

Petits Plats

Fish & Chips Lightly breaded panga w/tartar sauce and French fries    15.50
Quiche Lorraine Ham & cheese quiche served w/ mixed greens    15.75
Omelette Au Choix Omelet with your choice of 2 fillings    15.75
Grilled Chicken Caesar Grilled breast of chicken over traditional Caesar salad    18.95
Salade DE Poulet Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli    19.75
Shrimp Caesar Salade Sautéed shrimp over traditional Caesar salad    21.00
LA Nicoise Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette    17.95
Moules Frites Steamed mussels in a white wine shallot broth served W/ French Fries    19.50

Pasta

Raviolis Au Fromage Sauce Tomate Cheese ravioli in a tomato sauce    17.00
Farfalle Maison Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce    18.50
Spaghetti Bolognese Spaghetti in a traditional tomato meat sauce    18.50
Penne Gorgonzola Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce    18.75

 

Lunch

Appetizers

Choice of:

Potage du Jour Chef's choice soup of the day  
Salade Maison House green salad with vinaigrette dressing  
Pâté de Campagne au Cognac Country Pâté made with chicken. Liver pork, duck, and cognac  

Entrees

Choice of:

Quiche Lorraine Chef's choice quiche of the day served with mixed greens in vinaigrette dressing  
Farfalle Maison Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil  
Salade de Poulet Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli  

Desserts

Choice of:

Mousse au Chocolat   
Seasonal Sorbet   

Salades

Salade Maraichere Mixed green salad w/house vinaigrette    10.00
Salade de Tomates et Mozzarella Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil    11.50
Caesar Salade Traditional Caesar Salad    12.00
Salade de Chevre Chaud Warm goat cheese on a bed of mixed greens    13.95
Les Endives au Roquefort Salad of endive w/apples, walnuts, & Roquefort cheese    13.95

Appetizers

Potage du Jour Soup of the day    10.00
Soupe à L'oignon Onon soup gratinée    11.00
Bisque de Homard Home made lobster bisque    10.95
Pate de Campagne Au Cognac Country pate w/chicken liver, pork, duck, & cognac    11.00
Escargots de Bourgogne One half dozen French escargot out of the shell, in garlic butter    15.00
Calamars a la Romaine Light breaded calamari, fried & served w/a tomato dipping sauce    14.00
Begnets de Crabe Sautéed crab cakes served w/tartare sauce    17.00
Saumon Fume Thinly sliced smoked salmon topped w/onions, capers & lemon    17.00

Entrees

Poulet Roti Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs    26.25
Boeuf Bourguignon Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes    28.50
Saumon Sauvage Grillee Wild Salmon, grilled, served with mashed potatoes and vegetable    31.00
Le Tartare du Chef Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries    27.50
Poulet Cordon Bleu Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce    28.50
Daurade Provencal Daurade sautéed with onions, garlic, capers, niçoise olives and fresh tomatoes served with rice and vegetable    31.00
Foie de Veau aux Fines Herbes Sautéed calves liver topped w/onions served w/mashed potatoes    27.00
Haricot de Mouton Braised Lamb shank with a sauce of white beans, tomato, carrot and celery    29.00
Crevettes Buerre Aile Shrimp sautéed in garlic butter served w/rice    30.00
Steak Frites Grilled N. Y. strip steak served w/French fries    35.00 With Sauce Au Poirve Ou Sauce Roquefort Add 2.00

Specialty Burgers

Hamburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/French fries. Add Toppings - Mushrooms, Bacon, Cheese,peppercorn Sauce, Sauteed Onions Each    14.50
Lamb Burger Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries    18.00
Burger DE Saumon Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens    19.00

Sandwiches

Croque Monsieur Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens    14.00
Peking Duck Sandwich Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries    20.00
Chicken Club Sandwich Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries    19.00
Steak Sandwich Sliced steak on a baguette w/lettuce and tomato served w/ French fries    21.00

Petits Plats

Assiette DE Fromages St. André, Bucheron(chèvre), Comté, Petit Pasque    15.00
Assiette DE Charcuteries House made Pâté, Rillettes de Canard, Rosette de Lyon, and Saucisson à l'ail    15.00
Combo Platter A medley of meats and cheeses    15.00
Fish & Chips Lightly breaded mahi mahi w/tartar sauce and French fries    18.50
Quiche Lorraine Ham & cheese quiche served w/ mixed greens    16.25
Omelette Au Choix Omelet with your choice of 2 fillings    16.25
Grilled Chicken Caesar Grilled breast of chicken over traditional Caesar salad    18.95
Salade DE Poulet Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli    20.50
Shrimp Caesar Salade Sautéed shrimp over traditional Caesar salad    22.00
LA Nicoise Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette    18.50
Moules Frites Steamed mussels in a white wine shallot broth served W/ French Fries    22.00

Pasta

Raviolis Au Fromage Sauce Tomate Cheese ravioli in a tomato sauce    17.00
Farfalle Maison Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce    18.50
Spaghetti Bolognese Spaghetti in a traditional tomato meat sauce    19.50
Penne Gorgonzola Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce    18.75

Savory Crepes

All served with salad

Crepe Classique Ham and Swiss Cheese, topped with egg    13.75
Crepe Vegetarienne Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil    14.75
Crepe Chevre Epinard Spinach, goat cheese & wild mushrooms    15.50
Crepe Au Poulet Breast of chicken, hearts of artichoke & sun dried tomatoes    15.50
Crepe Jambalaya Nouvelle Orleans Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices    16.00
Crepe Du Canada Fresh Salmon, capers, onion, sour cream & fresh dill    16.50
Crepe Des Pyrenees Duck confit, black olives & scallions w/ a Peking duck sau    16.50

Late Risers

Eggs Benedict Poached eggs with ham and hollandaise sauce on a toasted English muffin served with French fries and salad    13.50
3 Eggs Any Style With bacon, ham, sausage French fries, toast, juice and coffee    14.50
French Toast Breakfast With 2 eggs bacon, sausage or ham, juice and coffee    15.00

 

Dinner

Appetizers

Choice of:

Potage Du Jour Soup of the day  
Salade Maraichere Mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette  
Pate De Campagne Au Cognac Country pate w/chicken liver, pork, duck,pistachio nuts & cognac  

Entrees

Choice of:

Farfalle Maison Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce  
Poulet Cordon Bleu Breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable  
Daurade Provencale Daurade sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable  

Desserts

Choice of:

New York Cheese Cake Drizzled with raspberry coulis  
Seasonal Sorbet   
Mousse Au Chocolate Chocolate mousse  
Coffee or Tea   

Salades

Salade Maraichere Mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette    10.00
Salade De Tomates Et Mozzarella Sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil    11.50
Caesar Salade Traditional caesar salad    12.00
Salade De Chèvre Chaud Warm goat cheese on a bed of mixed greens    13.95
Les Endives Au Roquefort Salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing    13.95

Appetizers

Potage Du Jour Soup of the day    10.00
Soupe à L'oignon Onion soup gratinée    11.00
Bisque De Homard Home made lobster bisque    10.95
Paté De Campagne Au Cognac Country pate w/chicken liver, pork, duck, pistachio nuts & cognac    11.00
Escargots De Bourgogne One half dozen french escargot out of the shell, in garlic butter    15.00
Calamars à La Romaine Light breaded calamari, deep fried & served w/a tomato dipping sauce    14.00
Beignets De Crabe Fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens    17.00
Saumon Fumé Thinly sliced smoked salmon topped w/onions, capers & lemon    17.00

Entrees

Poulet Rôti Roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries    26.25
Le Tartare Du Chef Raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries    27.50
Boeuf Bourguignon Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes    28.50
Foie De Veau Aux Fines Herbes Sautéed calves liver topped w/onions served w/mashed potatoes and vegetable    27.00
Saumon Sauvage Grille Wild salmon grilled served with mashed potatoes and vegetable    31.00
Haricots De Mouton Braised lamb shank in a sauce of white beans, tomato, carrot and celery    29.00
Poulet Cordon Bleu Breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable    28.50
Daurade Provencal Daurade sautéed with onions, garlic, capers, niçoise olive and fresh tomatoes served with rice and vegetable    28.00
Crevettes Beurre Aillé Shrimp sautéed in garlic butter served w/rice and vegetable    30.00
Steak Frites Grilled black angus strip steak served w/french fries. Steak au poivre - grilled black angus strip steak with a creamy cognac and peppercorn sauce, served with french fries    35.00

Specialty Burgers

Add toppings $1.50 Each - cheese, bacon, mushrooms, peppercorn sauce, sauteed onions

Hamburger Classique W/ lettuce, tomato and onion on a brioche bun, served w/ french fries. Add topping - cheese, bacon, mushrooms, peppercorn sauce, sauteed onions    14.50
Lamb Burger Ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sautéed mushrooms    18.00
Burger De Saumon Grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens    19.00

Sandwiches

Croque Monsieur Ham and swiss cheese with a bechamel sauce grilled on toast with mixed green salad    14.00
Chicken Club Sandwich Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries    19.00
Peking Duck Sandwich Shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries    20.00
Steak Sandwich Sliced steak on a baguette w/lettuce and tomato served w/ french fries    21.00

Petits Plats

Fish & Chips Lightly breaded tilapia w/tartar sauce and french fries    18.50
Quiche Lorraine Paris ham & swiss cheese quiche served w/ mixed greens    16.25
Omelette Au Choix Omelet with your choice of 2 fillings served with french fries    16.25
Grilled Chicken Caesar Grilled breast of chicken over traditional caesar salad topped with garlic aioli    18.95
Salade De Poulet Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli    20.50
La Niçoise Tuna preserved in oil w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy's in housevinaigrette    18.50
Shrimp Caesar Salade Sautéed shrimp over traditional caesar salad    22.00
Moules Frites Steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries    22.00

Pastas

Raviolis Au Fromage Sauce Tomate Cheese ravioli in a tomato sauce    17.00
Farfalle Maison Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce    18.50
Spaghetti Bolognaise Spaghetti in a traditional tomato meat sauce    18.50
Penne Gorgonzola Penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce    18.75

Savory Crepes

All served with salad

Crepe Classique Ham and swiss cheese, topped with egg    13.75
Crepe Vegetarienne Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil    14.75
Crepe Chevre Epinard Spinach, goat cheese & wild mushrooms    15.50
Crepe Au Poulet Breast of chicken, hearts of artichoke & sun dried tomatoes    15.50
Crepe Jambalaya Nouvelle Orleans Shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices    16.00
Crepe Du Canada Fresh salmon, capers, onion, sour cream & fresh dill    16.50
Crepe Des Pyrenees Duck confit, black olives & scallions w/ a peking duck sauce    16.50

Sides

French Fries     6.50
Mousseline Puree Potatoes pureed    5.00
Sauteed String Beans In garlic and olive oil    6.50
Sauteed Spinach With garlic and olive oil    7.00
Onion Rings     6.50
Braised Endives     7.00

 

Wine List & Cocktails

Vin Blanc

Café Un Deux Trois, Chardonnay, Vin De Pay D oc, France, 2012    Glass 11.00 Bottle 40.00
Muscadet Sevre Et Maine, Sur Lie, Domaine De La Pinardiere, Loire, France, 2013    Glass 12.00 Bottle 45.00
Chateau Les Reuilles, Sauvignon Blanc, Bordeaux France, 2013    Glass 12.00 Bottle 45.00
Macon-Villages, Blanc, Naudin Varrult, Cote D'or France, 2013    Glass 12.00 Bottle 44.00
Pinot Grigio, Pighin, Fruili Italy, 2013    Glass 12.00 Bottle 48.00
Chardonnay, Buehler, Rusian River Valley, California, 2013    Glass 14.00 Bottle 48.00
Riesling, Domaine Ehrhar, Vielle Vignes, Alsace, France, 2012    Glass 14.00 Bottle 52.00
Vouvray, Chateau Moccontour, Demi-Sec, Loire Valley, France, 2013    Glass 14.00 Bottle 52.00
Sancerre, Xavier Flouret, "French Blonde" , Loire Valley, France, 2012    Glass 16.00 Bottle 60.00
Pats L Hall, Sonoma Coast, California, USA, 2011    Bottle 55.00
Pouilly-Fume, Patrice Moreux Vigneron, Loire Valley, France, 2013    Bottle 55.00
Chablis, "Ancestrum" Domaine Charly Nicole, Burgundy, France, 2013    Bottle 65.00
Meursault, Thierry et Pascale Matrot, Burgundy France, 2011    Bottle 85.00
Chassagne Montrachet, Vielles Vignes, Vincent Morey & Sophie, France, 2010    Bottle 105.00
Sancerre, Les Epsailles, Cote De Reigny, Loire Valley, France 2012    Half 32.00
Chablis 1er Cru "Beauroy" , Domaine Allain Geoffroy, 2013    Half (375) 36.00

Rosé & Blush

Buehler, White Zinfandel, Napa, California, 2013    Glass 11.00 Bottle 40.00
Chateau de Pourcieux, Rose de Provence, France, 2013    Glass 12.00 Bottle 45.00

Vin Rouge

Merlot, Café Un Deux Trois, Vin de Pay D oc, France, 2011    Glass 11.00 Bottle 40.00
Pinot Noir Reserve, Luc Pirlet, Vin de Pay D oc France, 2013    Glass 11.00 Bottle 40.00
Malbec, Reserva "La Pilar" Xavier Flouret, Mendoza Argentina, 2010    Glass 12.00 Bottle 45.00
Rioja, Conde De Valdemar, Crianza, Spain, 2009    Glass 12.00 Bottle 45.00
Croze-Hermitage, Les Pierres Benites, Northern Rhone, 2012 (Syrah)    Glass 13.00 Bottle 50.00
Rasteau, "Orta Tradition" , Cote-Du-Rhone Village, France 2009    Glass 14.00 Bottle 54.00
Morgon "Les Charmes" , Cru Beaujolais, Chateau De Bellevue, France, 2013    Glass 14.00 Bottle 54.00
Medoc, Cru Bourgeois, Chateau Ramafort, Bordeaux, France, 2009    Glass 15.00 Bottle 56.00
Cabernet Sauvignon, St. Francis, Sonoma County CA 2011    Glass 16.00 Bottle 62.00
Pinot Noir, Bourgogne, Cotes d'Auxerre, France, 2011    Bottle 60.00
Rioja Reserva, Marques de Murrieta Spain, 2008    Bottle 65.00
Pinot Noir, Panther Creek, Williamette Valley, Oregon USA, 2010    Bottle 70.00
Saint Emillion, "Grand Cru" Chateau Tour de Cause, Bordeaux, 2009    Bottle 80.00
Chateauneuf-de-Pape, Chateau Mont-Redon, Rhone Valley, France, 2010    Bottle 90.00
Pauillac, Reserve de la Comtesse, Pauillac France, 2011    Bottle 95.00
Pommard "Les Vignots" Domaine Xavier Monnot, Cote d'Or France, 2010    Bottle 105.00
Graves, Chateau Haut Selve, Bordeaux, France, 2011    Half (375) 30.00
Brouilly Cru Beaujolais, Chateau Des Tour, Burgundy, France    Half (375) 25.00

Champagnes and Sparkling

Jose Raventos Cava Brut, "La Vida Al Camp" , Catalunia, Spain    Glass 12.00 Bottle 45.00
Paul de Coste, Brut Tradition Rosé, Provence, France    Glass 14.00 Bottle 52.00
Korbel Brut, Methode Champenoise, California Champagne    Bottle 45.00
Taittinger "Cuvee Prestige" Champagne France    Bottle 95.00
Veuve Cliquo, Champagne Brut, Champagne France    Bottle 120.00
Duvan Leroy, Champagne Brut, Champagne, France. 375 (Half)     18.00  36.00

Cocktails

Made in ny

French 75 Greenhoo Ginsmiths Old Tom Gin (made in Greenpoint, Brooklyn), Sparkling Wine, fresh squeezed lemon juice, sugar, served in a champagne flute and garnished with a lemon spiral and a cherry    14.00
Hudson Valley Cocktail Hudson Bourbon Whiskey (made in Gardiner, New York) shaken with a twist of lemon, served straight up    15.00
Bootleggers21 Gluten-Free-Tini Bootlegger 21 Gluten Free Vodka (handcrafted in Roscoe, New York) shaken with a twist of lemon served straight up    13.00
The Aftershow Ketel One Vodka, Limoncello, Lemon Sorbet, Fresh Basil Leaves topped with tonic water and served in a champagne flute    14.00
Espresso Martini Belvedere Vodka, Kahlua, and a shot of Nespresso Espresso garnished with three espresso beans.    14.00
Citrus Peartini Absolut Vodka, Pear Nectar, St. Germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist    13.00
La Rosette Sparkling French Rose wine, w/ splash of St. Germain liqueur, garnished w/ strawberry and lemon twist    13.00
Lemon Drop Sipper Absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar    13.00
Pammafizz Martini Vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry    13.00
Elderflower Gimlet Hendrick's Gin, muddled cucumber, St. Germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber    13.00

Draft Beer

Budweiser     5.00
Palm     8.00
Guinness     7.00
Leffe Blonde     8.00
Kronenbourg 1664     7.00
Blanche De Bruxelle     8.00
Duvel Green 0.25 L     10.00
Chimay Triple 0.25 L     11.00

Bottled Beer

Buckler Non-Alcoholic     6.00
Amstel     6.00
Heineken     6.00
Coors Light     6.00
Brooklyn     7.00
Stella Artois     8.00
Fisher De Alsache     9.00
Gavroche     10.00
Duvel     10.00
Chimay     12.00

 

Menu by SinglePlatform

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Cafe Un Deux Trois
123 W 44th St
Btwn Broadway & 6th Ave
(212) 354-4148
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