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Cafe Un Deux Trois

  • $$$$
  • French, Bistro
  • 123 W 44th St, New York NY10036 40.7567949 -73.984126
  • (Btwn Broadway & 6th Ave)
  • click map to interact google maps
  • (212) 354-4148
  • 0

Breakfast

Light Breakfast

Toast with jam or peanut butter   4.00
Croissant Or Toasted Baguette with jam   4.50
Bagel with cream cheese   4.75
Oatmeal with brown sugar and raisins   5.00
Cereal with sliced banana   5.00
Granola with fresh fruit and yogurt   6.50
Bagel with cream cheese & smoked salmon   11.50

Petit Dejeuner

All Served With Home Fries

2 Eggs Any Style    6.25
Egg Sandwich egg and cheese with bacon, sausage or ham on a toasted brioche roll   9.25
Croque Monsieur paris ham and melted swiss cheese and bechamel on white bread   12.00
Croque Madame croque monsieur topped with a fried egg   12.50
Eggs En Cocotte baked eggs in cream and thyme   12.50
Eggs Florentine poached egg with spinach and hollandaise sauce on a toasted english muffin   12.50
Eggs Benedict poached egg with ham and hollandaise sauce on a toasted english muffin   12.75
Quiche Lorraine paris ham and swiss cheese quiche   12.95
Omelets omelet with your choice of 2 fillings cheese, ham, bacon, sausage, tomato, spinach peppers, mushrooms or onions   12.95
Eggs Norwegian poached egg with smoked salmon and hollandaise sauce on a toasted english muffin   14.75
Steak And Eggs grilled steak with eggs any style   15.00
Pancakes with your choice of bacon, ham or sausage   9.95
Waffles topped with fresh fruit and whipped cream   9.95
French Toast with fresh fruit   11.50

Complete Breakfast

3 Eggs Any Style with bacon, ham & sausage, home fries and toast, juice and coffee   14.50
Omelette Au Choix 3 eggs omelet with your choice of two ingredients with home fries, toast, juice and coffee   15.50
Pancake Breakfast 2 pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee   16.50
Egg Whites Only Add $2 Add $2 For Cappuccino, Espresso Or Fresh Squeezed Orange Juice Substitution

Crepes

Crêpes Avec Confiture 2 homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade   6.50
Crêpes Nutella 2 homemade crepes filled with nutella   7.25
Crêpe Au Jambon Et Sirop D’erable homemade crepe with paris ham drizzled with maple syrup   9.50
Crêpe Normande scrambled eggs and bacon wrapped in a homemade crepe   11.00
Crêpe Benedict eggs, ham and hollandaise sauce baked in a homemade crepe   12.75

Sides

Bacon, Sausage Or Ham    3.00
Fresh Fruit    5.00
Smoked Salmon    9.50

Beverages

Fresh Squeezed Orange Juice    5.00
Orange Juice    3.00
Grape Fruit Juice    3.00
Cranberry Juice    3.00
Pineapple Juice    3.00
Apple Juice    3.00
Tomato Juice    3.00
Coffee    2.75
Tea    2.75
Espresso    3.25
Double Espresso    4.00
Cappuccino    4.00
Iced Cappuccino    4.25
Café Au Lait    4.00
Iced Café Au Lait    4.25
Iced Tea    3.25

 

Lunch

Appetizers

Potage Du Jour soup of the day   7.25
Soupe À L'Oignon onion soup gratinee   8.50
Bisque De Homard home made lobster bisque   8.75
Pate De Campagne Au Cognac country pate with chicken liver, pork, duck, pistachio nuts & cognac   8.50
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   11.00
Calamars A La Romaine light breaded calamari, deep fried & served with a tomato dipping sauce   11.50
Beignets De Crabe fresh crab meat mixed with scallion, mustard and mayonnaise, panko breaded served with tartar sauce and mixed greens   12.95
Saumon Fume thinly sliced smoked salmon topped with onions, capers & lemon   13.95

Salades

Salade Maraichere mixed green salad w/house vinaigrette   8.50
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil   9.50
Caesar Salade traditional caesar salad   8.50
Salade De Chevre Chaud warm goat cheese on a bed of mixed greens   11.75
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese   12.50

Entrees

Poulet Roti roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs   24.75
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   21.00
Saumon Poche Bearnaise poached salmon w/fresh lemon or béarnaise sauce   21.00
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries   21.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce   21.95
Tilapia Provencal tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable   22.50
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes   23.00
Haricot De Mouton braised lamb shank with a sauce of white beans, tomato, carrot and celery   23.00
Crevettes Buerre Aile shrimp sautéed in garlic butter served w/rice   24.00
Saumon Sauvage Grille wild salmon grilled served w/mashed potatoes and vegetables   27.50
Steak Frites grilled n. y. strip steak served w/french fries   32.00
with sauce au poirve ou sauce roquefort add   2.00

Specialty Burgers

Turkey Burger Classique    12.50
Hamburger Classique    12.95
Cheeseburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/french fries   13.95
add toppings: bacon / mushrooms / peppercorn sauce / sauteed onions  ea 1.00
Lamb Burger ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ french fries   13.50
Hamburger Italienne topped with mozzarella and tomato sauce served with french fries   13.50
Saumon Burger grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens   14.50

Sandwiches

Hot Dog Francais 2 hot dogs on a french baguette w/melted cheese, served w/salad or french fries   11.00
Croque Monsieur ham and swiss cheese w/béchamel sauce on white bread w/ mixed greens   13.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   14.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries   15.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries   16.50

Petits Plats

Goujonettes De Volaille lightly breaded chicken strips w/french fries   10.50
Fish & Chips lightly breaded panga w/tartar sauce and french fries   11.00
Quiche Lorraine ham & cheese quiche served w/ mixed greens   12.75
Omelette Au Choix omelet with your choice of 2 fillings   13.50
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad   13.50
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   14.50
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   15.25
La Nicoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette   16.75
Moules Frites steamed mussels in a white wine shallot broth served w/ french   17.25

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   15.95
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   16.75
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce   17.00
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   17.75

Savory Crepes

All Served With Salad

Crepe Classique ham and swiss cheese, topped with egg   13.75
Crepe Vegetarienne grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil   14.75
Crepe Chevre Epinard spinach, goat cheese & wild mushrooms   15.50
Crepe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes   15.50
Crepe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices   16.00
Crepe Du Canada fresh salmon, capers, onion, sour cream & fresh dill   16.50
Crepe Des Pyrenees duck confit, black olives & scallions w/ a peking duck sauce   16.50

Late Risers

Eggs Benedict poached eggs with ham and hollandaise sauce on a toasted english muffin served with french fries and salad   13.50
3 Eggs Any Style with bacon, ham, sausage french fries, toast, juice and coffee   14.50
French Toast Breakfast with 2 eggs bacon, sausage or ham, juice and coffee   15.00

 

Prix Fixe Lunch $21 Per Person

Appetizers

Choice Of

Soupe Du Jour chef’s choice soup of the day   
Bisque De Homard homemade lobster bisque   
Salade Maison house green salad with vinaigrette dressing   
Pâté De Campagne Au Cognac country pâté made with chicken. liver pork, duck, and cognac   

Entrees

Choice Of

Quiche Lorraine chef’s choice quiche of the day served with mixed greens in vinaigrette dressing   
Farfalle Maison farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil   
Salade De Poulet grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli   
Tilapia Provencale tilapia sauteed with onions, garlic, capers, nicoise olives and fresh tomato, served with rice & vegetable   

Desserts

Choice Of

Mousse Au Chocolat    
Seasonal Sorbet    

 

Dinner

Salades

Salade Maraichere mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette   9.25
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil   9.50
Caesar Salade traditional caesar salad   9.75
Salade De Chèvre Chaud warm goat cheese on a bed of mixed greens   13.50
Les Endives Au Roquefort salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing   13.75

Appetizers

Potage Du Jour soup of the day   9.00
Soupe À L'Oignon onion soup gratinée   10.50
Bisque De Homard home made lobster bisque   10.95
Paté De Campagne Au Cognac country pate w/chicken liver, pork, duck, pistachio nuts &cognac   10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   13.00
Calamars À La Romaine light breaded calamari, deep fried & served w/a tomato dipping sauce   13.50
Beignets De Crabe fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens   14.95
Saumon Fumé thinly sliced smoked salmon topped w/onions, capers & lemon   15.00

Entrees

Poulet Rôti roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries   24.75
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries   24.95
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   25.50
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes and vegetable   25.00
Saumon Sauvage Grille wild salmon grilled served with mashed potatoes and vegetable   27.50
Haricots De Mouton braised lamb shank in a sauce of white beans, tomato, carrot and celery   27.00
Poulet Cordon Bleu breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable   26.50
Tilapia Provençal tilapia sautéed with onions, garlic, capers, niçoise olive and fresh tomatoes served with rice and vegetable   26.00
Crevettes Beurre Aillé shrimp sautéed in garlic butter served w/rice and vegetable   26.75
Steak Frites grilled n. y. strip steak served w/french fries   32.00
sauce au poivre add   2.00

Specialty Burgers

Hamburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/french fries   13.50
add toppings: cheese/bacon/mushrooms/peppercorn sauce/sauteed onions  ea 1.50
Lamb Burger ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sautéed mushrooms   15.50
Hamburger Italienne topped with mozzarella and tomato sauce served with french fries   14.50
Burger De Saumon grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens   16.50

Sandwiches

Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries   15.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   17.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries   18.00

Petits Plats

Goujonettes De Volaille lightly breaded chicken strips w/french fries   13.50
Fish & Chips lightly breaded tilapia w/tartar sauce and french fries   15.50
Quiche Lorraine paris ham & swiss cheese quiche served w/ mixed greens   15.75
Omelette Au Choix omelet with your choice of 2 fillings served with french fries   15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad topped with garlic aioli   16.75
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   17.95
La Niçoise tuna preserved in oil w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy’s in housevinaigrette   17.75
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   18.50
Moules Frites steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries   17.95

Pastas

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   16.50
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   17.50
Spaghetti Bolognaise spaghetti in a traditional tomato meat sauce   17.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   17.75

Savory Crepes

All Served With Salad

Crepe Classique ham and swiss cheese, topped with egg   13.75
Crepe Vegetarienne grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil   14.75
Crepe Chevre Epinard spinach, goat cheese & wild mushrooms   15.50
Crepe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes   15.50
Crepe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices   16.00
Crepe Du Canada fresh salmon, capers, onion, sour cream & fresh dill   16.50
Crepe Des Pyrenees duck confit, black olives & scallions w/ a peking duck sauce   16.50

 

Prix Fixe Dinner $29.50 Per Person

Appetizers

Choice Of

Potage Du Jour soup of the day   
Salade Maraichere mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette   
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck,pistachio nuts & cognac   

Entrees

Choice Of

Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   
Poulet Cordon Bleu breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable   
Tilapia Provencale tilapia sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable   
Haricots De Mouton braised lamb shank in a sauce of white beans, tomato, carrot and celery   

Desserts

Choice Of

New York Cheese Cake drizzles with raspberry coulis   
Seasonal Sorbet    
Mousse Au Chocolate chocolate mousse   
Coffee Or Tea    

 

Brunch

Salades

Salade Maraichere mixed green salad w/house vinaigrette   8.00
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil   8.75
Caesar Salade traditional caesar salad   8.50
Salade De Chevre Chaud warm goat cheese on a bed of mixed greens   11.75
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese   12.50

Appetizers

Potage Du Jour soup of the day   7.25
Soupe À L'Oignon onon soup gratinée   8.50
Bisque De Homard home made lobster bisque   8.75
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, & cognac   8.50
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   11.00
Calamars A La Romaine light breaded calamari, fried & served w/a tomato dipping sauce   11.50
Begnets De Crabe sautéed crab cakes served w/tartare sauce   12.95
Saumon Fume thinly sliced smoked salmon topped w/onions, capers & lemon   13.95

Entrees

Poulet Roti roasted half chicken w/fresh herbs & french fries   19.95
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   21.00
Saumon Poche Bearnaise poached salmon w/fresh lemon or béarnaise sauce   21.00
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries   21.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce   21.95
Tilapia Provencal tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable   22.50
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes   23.00
Haricot De Mouton braised lamb shank with a sauce of white beans, tomato, carrot and celery   23.00
Crevettes Buerre Aile shrimp sautéed in garlic butter served w/rice   24.00
Steak Frites grilled n. y. strip steak served w/french fries   27.00
Steak Au Poivre grilled n.y. steak w/a creamy cognac, peppercorn sauce   29.00

Specialty Burgers

Turkey Burger Au Choix    12.50
Hamburger Classique    12.95
Cheeseburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/french fries   13.95
add toppings: bacon / mushrooms / peppercorn sauce / sauteed onions  ea 1.00
Lamb Burger ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ french fries   13.50
Hamburger Italienne topped with mozzarella and tomato sauce served with french fries   13.50
Saumon Burger grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens   14.50

Sandwiches

Hot Dog Francais 2 hot dogs on a french baguette w/melted cheese, served w/salad or french fries   11.00
Croque Monsieur ham and swiss cheese w/béchamel sauce on white bread w/ mixed greens   13.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   14.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries   15.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries   16.50

Petits Plats

Goujonettes De Volaille lightly breaded chicken strips w/french fries   10.50
Fish & Chips lightly breaded panga w/tartar sauce and french fries   11.00
Quiche Lorraine ham & cheese quiche served w/ mixed greens   12.75
Omelette Au Choix omelet with your choice of 2 fillings   13.50
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad   13.50
Salade De Dinde Au Curry roasted and diced turkey with raisins, green apple, toasted almonds in creamy curry dressing   14.50
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   14.50
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   15.25
La Nicoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette   16.75
Moules Frites steamed mussels in a white wine shallot broth served w/ french fries   17.25

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   15.95
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   16.75
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce   17.00
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   17.75

Prix Fixe Brunch $19.50 Per Person

Bloody Mary, Mimosa, Glass Of 123 Merlot Or Chardonnay Or Juice. Choice Of:

Quiche Lorraine    
Omelette Au Choix    
French Toast w/ fresh fruit   
Eggs Benedict    
Eggs Florentine    
Eggs w/ salmon   
Croque Monsieur    
Croque Madame    
Coffee Or Tea    

 

Cocktails

Un Deux Trois Mojito light rum, muddled w/fresh lime, mint leaves, brown sugar and a splash of club soda, serves over ice in a highball glass garnished w/ a wedge of lime.   11.00
Margarita 123 tequila, orange liqueur, fresh lime juice and sour mix, shaken, served up in a martini glass, rimmed w/ kosher salt, garnished with a wedge of lime   11.00
Citrus Peartini absolut vodka, pear nectar, st. germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist.   13.00
Brazilian Caipirinha cachaca, w/ muddled lime & sugar in the raw, served over ice with a splash of sour mix, garnished w/ lime   11.00
La Rosette sparkling french rose wine, w/ splash of st. germain liqueur, garnished w/ strawberry and lemon twist.   13.00
Lemon Drop Sipper absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar   13.00
Ricks Perfect Manhattan french brandy, sweet & dry vermouth, & a dash of bitters, garnished w/ a cherry, served up or on the rocks.   13.00
Pammafizz Martini vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry   13.00
Negroni tanqueray gin, campari and sweet vermouth, served on the rocks w/ a splash of soda and garnished w/ a lemon twist   13.00
Bisou Bisou plymouth gin, sweet vermouth, chartreuse, a dash of bitters, served in a martini glass and garnished w/ a lemon twist   13.00
Side Car french brandy, fresh lemon juice, orange liquor served up or on the rocks, garnished with a lemon twist   13.00
Elderflower Gimlet hendrick’s gin, muddled cucumber, st. germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber.   13.00

Draft Beer

Budweiser    5.00
Palm    8.00
Guinness    7.00
Leffe Blonde    8.00
Kronenbourg 1664    7.00
Blanche De Bruxelle    8.00
Duvel Green   (0.25 lt) 10.00
Chimay Triple   (0.25 lt) 11.00

Bottled Beer

Buckler Non-Alcoholic    6.00
Amstel    6.00
Heineken    6.00
Coors Light    6.00
Stella Artois    8.00
Fisher De Alsache    9.00
Duvel    10.00
Chimay    12.00

Wine By The Glass

Vin Blanc

Café Un Deux Trois, Chardonnay, Vin De Pay D Oc, France 2011    9.50
Muscadet Sevre Et Maine, Sur Lie, Domaine De La Pinardiere, Loire, France 2010    10.00
Les Tuileries, Sauvignon Blanc, Entre-Deux-Mers Bordeaux, France 2011    10.00
Domaine Felines Jourdan, Picpoul De Pinet, Languedoc, France 2010    12.00
Chardonnay, Au Bon Climat, Santa Barbara County, Santa Maria CA. 2010    12.00
Fortress Vineyards, Sauvignon Blanc, Santa Maria CA 2010    12.00
Pinot Grigio, La Fiera, Veneto Italy, 2010    14.00
Crozes Hermitage, Cave De Tain, Rhone France 2010    15.00

Rosé & Blush

Chateau De Pourcieux, Rose De Provence, France, 2010    9.00
Montevina, White Zinfandel, California, 2010    10.00

Vin Rouge

Merlot,Café Un Deux Trois,Vin De Pay D Oc, France, 2010    10.00
Pinot Noir, Un Deux Trois, Vin De Pay Do C France 2010    10.00
Rioja, Soros, Crianza, Spain 2006    10.00
Malbec, Pigmentum, Georges Vigouroux, Cahors France, 2010    10.00
Cote-Du-Rhone, Samorens, Ferraton, Rhone Valley, France 2009    11.00
Brouilly, Chateau Des Tours, Burgundy, France 2010    14.00
Bordeaux, Chateau Labadie, Labadie Gombaud,Bordeaux France 2007    14.00

Champagnes And Sparkling

Paul De Coste, Blanc De Blancs, Brut, Provence, France    10.00
Paul De Coste, Brut Tradition Rosé, Provence, France    10.00
Heidsieck & Co, Monopole,Champagne Brut France .   (375ml) 16.00

 

Cafe Un Deux Trois
123 W 44th St
Btwn Broadway & 6th Ave
(212) 354-4148
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