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Cafe Un Deux Trois

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 123 W 44th St, New York NY10036 40.7567949 -73.984126
  • (Btwn Broadway & 6th Ave)
  • click map to interact
  • (212) 354-4148
  • 0

Breakfast

Light Breakfast

Toast with jam or peanut butter   4.00
Croissant Or Toasted Baguette with jam   4.50
Bagel with cream cheese   4.75
Oatmeal with brown sugar and raisins   5.00
Cereal with sliced banana   5.00
Granola with fresh fruit and yogurt   6.50
Bagel w/ cream cheese & smoked salmon   11.50

Petit Dejeuner

All Served With Home Fries.

2 Eggs Any Style    6.25
Egg Sandwich egg and cheese w/bacon, sausage or ham on a toasted brioche roll   9.75
Croque Monsieur paris ham and melted swiss cheese and béchamel on white bread   12.50
Croque Madame croque monsieur topped with a fried egg   12.75
Omelets omelet with your choice of 2 fillings cheese, ham, bacon, sausage, tomato, spinach, peppers, mushrooms, onions.   12.95
Eggs Florentine poached egg with spinach and hollandaise sauce on a toasted english muffin   13.50
Eggs Benedict poached egg with ham and hollandaise sauce on a toasted english muffin   13.75
Quiche Lorraine paris ham and swiss cheese quiche   13.50
Eggs Norwegian poached egg with smoked salmon and hollandaise sauce on a toasted english muffin   15.50
Crab Cakes Benedict poached eggs with crab cakes and hollandaise sauce on a toasted english muffin.   16.00
Steak And Eggs grilled steak with eggs any style   17.50
Pancakes with your choice of bacon, ham or sausage   10.95
French Toast thick cut with a vanilla cornflake crust served with fresh fruit   11.50

Complete Breakfast

3 Eggs Any Style with bacon, ham & sausage, home fries and toast, juice and coffee   15.50
Omelette Au Choix 3 eggs omelet with your choice of two ingredients with home fries, toast, juice and coffee   16.50
Pancake Breakfast 2 pancakes, 2eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee   16.50
Egg Whites Only Add $2 For Cappuccino, Espresso Or Freshed Squeezed Orange Juice Substitution.

Crêpes

Crêpes Avec Confiture 2 homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade   6.50
Crêpes Nutella 2 homemade crepes filled with nutella   7.25
Crêpe Au Jambon Et Sirop D’erable homemade crepe with paris ham drizzled with maple syrup   9.50
Crêpe Normande scrambled eggs and bacon wrapped in a homemade crepe   11.00
Crêpe Benedict eggs, ham and hollandaise sauce baked in a homemade crepe   12.75

Sides

Bacon sausage or ham   3.00
Fresh Fruit    5.00
Smoked Salmon    9.50

Beverages

Fresh Squeezed Orange Juice    5.00
Orange Juice    3.00
Grape Fruit Juice    3.00
Cranberry Juice    3.00
Pineapple Juice    3.00
Apple Juice    3.00
Tomato Juice    3.00
Coffee    2.75
Tea    2.75
Hot Chocolate    3.50
Espresso   3.50dbl 4.00
Cappuccino    4.00
Iced Cappuccino    4.25
Café Au Lait    4.00
Iced Café Au Lait    4.25
Iced Tea    3.25

 

Lunch

Appetizers

Potage Du Jour soup of the day   9.00
Soupe À L'oignon onon soup gratinée   10.50
Bisque De Homard home made lobster bisque   10.95
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, & cognac   10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   15.00
Calamars A La Romaine light breaded calamari, fried & served w/a tomato dipping sauce   14.00
Begnets De Crabe sautéed crab cakes served w/tartare sauce   16.50
Saumon Fume thinly sliced smoked salmon topped w/onions, capers & lemon   17.00

Salades

Salade Maraichere mixed green salad w/house vinaigrette   9.75
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil   11.00
Caesar Salade traditional caesar salad   11.75
Salade De Chevre Chaud warm goat cheese on a bed of mixed greens   13.95
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese   13.95

Entrees

Poulet Roti roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs   26.75
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   28.50
Saumon Sauvage Grillee wild salmon, grilled, served with mashed potatoes and vegetable   29.50
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries   27.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce   28.50
Tilapia Provencal tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable   28.00
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes   26.00
Haricot De Mouton braised lamb shank with a sauce of white beans, tomato, carrot and celery   29.00
Crevettes Buerre Aile shrimp sautéed in garlic butter served w/rice   29.00
Saumon Sauvage Grille wild salmon grilled served w/mashed potatoes and vegetables   27.50
Steak Frites grilled n. y. strip steak served w/french fries   35.00
add with sauce au poirve ou sauce roquefort   2.00

Specialty Burgers

Hamburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/french fries   14.50
add toppings: mushrooms, bacon, cheese,peppercorn sauce, sauteed onions  ea 1.50
Lamb Burger ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ french fries   17.00
Burger De Saumon grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens   18.00

Sandwiches

Croque Monsieur ham and swiss cheese w/béchamel sauce on white bread w/ mixed greens   13.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   18.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries   16.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries   20.00

Petits Plats

Fish & Chips lightly breaded panga w/tartar sauce and french fries   15.50
Quiche Lorraine ham & cheese quiche served w/ mixed greens   15.75
Omelette Au Choix omelet with your choice of 2 fillings   15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad   18.95
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   19.75
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   21.00
La Nicoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette   17.95
Moules Frites steamed mussels in a white wine shallot broth served w/ french fries   19.50

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   17.00
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   18.50
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce   18.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   18.75

Savory Crepes

All Served With Salad.

Crepe Classique ham and swiss cheese, topped with egg   13.75
Crepe Vegetarienne grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil   14.75
Crepe Chevre Epinard spinach, goat cheese & wild mushrooms   15.50
Crepe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes   15.50
Crepe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices   16.00
Crepe Du Canada fresh salmon, capers, onion, sour cream & fresh dill   16.50
Crepe Des Pyrenees duck confit, black olives & scallions w/ a peking duck sau   16.50

Late Risers

Eggs Benedict poached eggs with ham and hollandaise sauce on a toasted english muffin served with french fries and salad   13.50
3 Eggs Any Style with bacon, ham, sausage french fries, toast, juice and coffee   14.50
French Toast Breakfast with 2 eggs bacon, sausage or ham, juice and coffee   15.00

 

Prix Fixe Lunch $21

Per Person. Available Lunch Only 11:30am Until 3:00pm.

Appetizers

Choice Of:

Potage Du Jour chef’s choice soup of the day   
Salade Maison house green salad with vinaigrette dressing   
Pâté De Campagne Au Cognac country pâté made with chicken. liver pork, duck, and cognac   

Entrees

Choice Of:

Quiche Lorraine chef’s choice quiche of the day served with mixed greens in vinaigrette dressing   
Farfalle Maison farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil   
Salade De Poulet grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli   

Desserts

Choice Of:

Mousse Au Chocolat    
Seasonal Sorbet    

 

Dinner

Appetizers

Potage Du Jour soup of the day   9.00
Soupe À L'Oignon onion soup gratinée   10.50
Bisque De Homard home made lobster bisque   10.95
Paté De Campagne Au Cognac country pate w/chicken liver, pork, duck, pistachio nuts &cognac   10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   15.00
Calamars À La Romaine light breaded calamari, deep fried & served w/a tomato dipping sauce   14.00
Beignets De Crabe fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens   16.50
Saumon Fumé thinly sliced smoked salmon topped w/onions, capers & lemon   17.00

Salades

Salade Maraichere mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette   9.75
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil   11.00
Caesar Salade traditional caesar salad   11.75
Salade De Chèvre Chaud warm goat cheese on a bed of mixed greens   13.95
Les Endives Au Roquefort salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing   13.95

Entrees

Poulet Rôti roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries   26.25
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries   27.50
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   28.50
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes and vegetable   26.00
Saumon Sauvage Grille wild salmon grilled served with mashed potatoes and vegetable   29.50
Haricots De Mouton braised lamb shank in a sauce of white beans, tomato, carrot and celery   29.00
Poulet Cordon Bleu breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable   28.50
Tilapia Provençal tilapia sautéed with onions, garlic, capers, niçoise olive and fresh tomatoes served with rice and vegetable   28.00
Crevettes Beurre Aillé shrimp sautéed in garlic butter served w/rice and vegetable   29.00
Steak Frites grilled black angus strip steak served w/french fries   35.00
add steak au poivre. grilled black angus strip steak with a creamy cognac and peppercorn sauce, served with french fries.   2.00

Specialty Burgers

Hamburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/ french fries   14.50
add toppings: cheese/bacon/mushrooms/peppercorn sauce/sauteed onions  ea 1.50
Lamb Burger ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sautéed mushrooms   17.00
Burger De Saumon grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens   18.00

Sandwiches

Croque Monsieur ham and swiss cheese with a bechamel sauce grilled on toast with mixed green salad   13.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries   16.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   18.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries   20.00

Petits Plats

Fish & Chips lightly breaded tilapia w/tartar sauce and french fries   15.50
Quiche Lorraine paris ham & swiss cheese quiche served w/ mixed greens   15.75
Omelette Au Choix omelet with your choice of 2 fillings served with french fries   15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad topped with garlic aioli   18.95
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   19.75
La Niçoise tuna preserved in oil w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy’s in housevinaigrette   17.95
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   21.00
Moules Frites steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries   19.50

Pastas

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   17.00
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   18.50
Spaghetti Bolognaise spaghetti in a traditional tomato meat sauce   18.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   18.75

Savory Crepes

All Served With Salad.

Crepe Classique ham and swiss cheese, topped with egg   13.75
Crepe Vegetarienne grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil   14.75
Crepe Chevre Epinard spinach, goat cheese & wild mushrooms   15.50
Crepe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes   15.50
Crepe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices   16.00
Crepe Du Canada fresh salmon, capers, onion, sour cream & fresh dill   16.50
Crepe Des Pyrenees duck confit, black olives & scallions w/ a peking duck sauce   16.50

Sides

French Fries    6.50
Mousseline Puree potatoes pureed   5.00
Sauteed String Beans in garlic and olive oil   6.50
Sauteed Spinach with garlic and olive oil   7.00
Onion Rings    6.50
Braised Endives    7.00

 

Prix Fixe Dinner $31

Per Person. Available 3:30pm Until Midnight.

Appetizers

Choice Of:

Potage Du Jour soup of the day   
Salade Maraichere mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette   
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, pistachio nuts & cognac   

Entrees

Choice Of:

Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   
Poulet Cordon Bleu breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable   
Tilapia Provencale tilapia sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable   

Desserts

Choice Of:

New York Cheese Cake drizzled with raspberry coulis   
Seasonal Sorbet    
Mousse Au Chocolate chocolate mousse   
Coffee Or Tea    

 

Brunch

Appetizers

Potage Du Jour soup of the day   9.00
Soupe À L'Oignon onon soup gratinée   10.50
Bisque De Homard home made lobster bisque   10.95
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, & cognac   10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   15.00
Calamars A La Romaine light breaded calamari, fried & served w/a tomato dipping sauce   14.00
Begnets De Crabe sautéed crab cakes served w/tartare sauce   16.50
Saumon Fume thinly sliced smoked salmon topped w/onions, capers & lemon   17.00

Salades

Salade Maraichere mixed green salad w/house vinaigrette   9.75
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil   11.00
Caesar Salade traditional caesar salad   11.75
Salade De Chevre Chaud warm goat cheese on a bed of mixed greens   13.95
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese   13.95

Entrees

Poulet Roti roasted half chicken w/fresh herbs & french fries   26.50
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   28.50
Saumon Sauvage Grillee wild salmon grilled served w/ mashed potatoes and vegetable   29.50
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries   27.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce   21.95
Tilapia Provencal tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable   28.00
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes   26.00
Haricot De Mouton braised lamb shank with a sauce of white beans, tomato, carrot and celery   29.00
Crevettes Buerre Aille shrimp sautéed in garlic butter served w/rice   29.00
Steak Frites grilled black angus strip steak served w/french fries   35.00
Steak Au Poivre add grilled black angus steak w/a creamy cognac, peppercorn sauce served w/ french fries   2.00

Specialty Burgers

Hamburger Classique    14.50
add toppings: bacon, cheese, mushrooms, peppercorn sauce, sauteed onions  ea 1.50
Lamb Burger ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ french fries   17.00
Saumon Burger grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens   18.00

Sandwiches

Croque Monsieur ham and swiss cheese w/béchamel sauce on white bread w/ mixed greens   13.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   18.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries   16.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries   20.00

Petits Plats

Fish & Chips lightly breaded panga w/tartar sauce and french fries   15.50
Quiche Lorraine ham & cheese quiche served w/ mixed greens   15.75
Omelette Au Choix omelet with your choice of 2 fillings   15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad   18.95
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   19.75
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   21.00
La Nicoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette   17.95
Moules Frites steamed mussels in a white wine shallot broth served w/ french fries   19.50

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   17.00
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   18.50
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce   18.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   18.75

 

Prix Fixe Brunch $22

Per Person. Saturday And Sunday Only.

 

Choice Of:

Bloody Mary    
Mimosa    
Glass Of 123 Merlot    
Chardonnay    
Juice    

 

Choice Of:

Quiche Lorraine    
Omelette Au Choix with 2 items   
French Toast w/ fresh fruit   
Eggs Benedict    
Eggs Florentine    
Eggs w/ salmon   
Croque Monsieur    
Croque Madame    
Coffee Or Tea    

 

Weekend Children's Menu $13

Your Choice Of:

Hamburger Classique with lettuce, tomato and onion on a brioche bun, served with french fries   
add toppings: cheese, bacon, mushrooms, peppercorn sauce, sauteed onions.  ea 1.50
Hot Dog Francaise 2 hot dogs topped with swiss cheese on baguette served with french fries   
Goujonettes De Volaille lightly breaded chicken strips served with french fries   
Raviolis Au Fromage, Sauce Tomate cheese raviolis in a tomato sauce   
Spaghetti Bolognaise spaghetti in a traditional tomato meat sauce   
Includes: Scoop Of Vanilla Ice Cream With Chocolate Sauce For Dessert..

Cocktails

Un Deux Trois Mojito light rum, muddled w/fresh lime, mint leaves, brown sugar and a splash of club soda, serves over ice in a highball glass garnished w/ a wedge of lime.   11.00
Margarita 123 tequila, orange liqueur, fresh limejuice and sour mix, shaken, served up in a martini glass, rimmed w/ kosher salt, garnished with a wedge of lime   11.00
Citrus Peartini absolut vodka, pear nectar, st. germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist.   13.00
Brazilian Caipirinha cachaca, w/ muddled lime & sugar in the raw, served over ice with a splash of sour mix, garnished w/ lime   11.00
La Rosette sparkling french rose wine, w/ splash of st. germain liqueur, garnished w/ strawberry and lemon twist.   13.00
Lemon Drop Sipper absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar   13.00
Ricks Perfect Manhattan french brandy, sweet & dry vermouth, & a dash of bitters, garnished w/ a cherry, served up or on the rocks.   13.00
Pammafizz Martini vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry   13.00
Negroni tanqueray gin, campari and sweet vermouth, served on the rocks w/ a splash of soda and garnished w/ a lemon twist   13.00
Bisou Bisou plymouth gin, sweet vermouth, chartreuse, a dash of bitters, served in a martini glass and garnished w/ a lemon twist   13.00
Side Car french brandy, fresh lemon juice, orange liquor served up or on the rocks, garnished with a lemon twist   13.00
Elderflower Gimlet hendrick’s gin, muddled cucumber, st. germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber.   13.00

Draft Beer

Budweiser    5.00
Palm    8.00
Guinness    7.00
Leffe Blonde    8.00
Kronenbourg 1664    7.00
Blanche De Bruxelle    8.00
Duvel Green   (0.25lt) 10.00
Chimay Triple   (0.25lt) 11.00

Bottled Beer

Buckler Non-Alcoholic    6.00
Amstel    6.00
Heineken    6.00
Coors Light    6.00
Stella Artois    8.00
Fisher De Alsache    9.00
Duvel    10.00
Chimay    12.00

Wine By The Glass

Vin Blanc

Café Un Deux Trois chardonnay, vin de pay d oc, france, 2011   11.00
Muscadet Sevre Et Maine sur lie, domaine de la pinardiere, loire, france, 2011   11.00
Les Tuileries sauvignon blanc, entre-deux-mers bordeaux, france, 2012   11.00
Macon-Villages blanc, naudin varrult, cote d'or france, 2010   11.00
Chardonnay au bon climat, st barbara county, santa maria ca., 2010   13.00
Pinot Grigio zellina, friuli italy, 2012   12.00
Crozes Hermitage cave de tain, rhone france, 2010   15.00
Sancerre les epsailles, cote de reigny, loire valley, france, 2012   16.00

Rosé & Blush

Chateau De Pourcieux rose de provence, france, 2010   10.00
Montevina white zinfandel, california, 2010   11.00
Chateau De Paraza minervois, rose minervois, france 2011   11.00

Vin Rouge

Merlot café un deux trois,vin de pay d oc, france, 2011   11.00
Pinot Noir un deux trois, vin de pay do c france, 2011   11.00
Rioja soros, crianza, spain, 2008   11.00
Malbec reserva " la pilar" xavier flouret, mendoza argentina, 2010   12.00
Cote-Du-Rhone samorens, ferraton, rhone valley, france, 2010   12.00
Brouilly chateau des tours, burgundy, france, 2011   12.00
Saint Emilion chateau de malengin, baron de rothschild, bordeaux france, 2009   16.00

Champagnes And Sparkling

Paul De Coste blanc de blancs, brut, provence, france   12.00
brut tradition rosé, provence, france   14.00

 

Cafe Un Deux Trois
123 W 44th St
Btwn Broadway & 6th Ave
(212) 354-4148
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