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Cafe Un Deux Trois

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  • $$$$
  • French, Bistro
  • 123 W 44th St, New York NY10036 40.7567949 -73.984126
  • (Btwn Broadway & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 354-4148

Breakfast

Light Breakfast

Toast with jam or peanut butter   4.00
Croissant with jam   4.50
Bagel with cream cheese   4.75
Oatmeal with brown sugar and raisins   5.00
Cereal with sliced banana   5.00
Granola with fresh fruit and yogurt   6.50
Bagel w/ cream cheese & smoked salmon   11.50

Petit Dejeuner

All Served With Home Fries

2 Eggs Any Style    6.25
Egg Sandwich egg and cheese w/bacon, sausage or ham on a toasted brioche roll   9.25
Croque Monsieur paris ham and melted swiss cheese and béchamel on white bread   12.00
Croque Madame croque monsieur topped with a fried egg   12.50
Eggs En Cocotte baked eggs in cream and thyme   12.50
Eggs Florentine poached egg with spinach and hollandaise sauce on a toasted english muffin   12.50
Eggs Benedict poached egg with ham and hollandaise sauce on a toasted english muffin   12.75
Quiche Lorraine paris ham and swiss cheese quiche   12.95
Omelets omelet with your choice of 2 fillings   12.95
Eggs Norwegian poached egg with smoked salmon and hollandaise sauce on a toasted english muffin   14.75
Steak And Eggs grilled steak with eggs any style   15.00
Pancakes with your choice of bacon, ham or sausage   9.95
Waffles topped with fresh fruit and whipped cream   9.95
French Toast with fresh fruit   11.50

Complete Breakfast

3 Eggs Any Style with bacon, ham & sausage, home fries and toast, juice and coffee   14.50
Omelette Au Choix 3 eggs omelet with your choice of two ingredients with home fries, toast, juice and coffee   15.50
Pancake Breakfast 2 pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee   16.50
Egg Whites Only Add $2

Crêpes

Crêpes Avec Confiture 2 homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade   6.50
Crêpes Nutella 2 homemade crepes filled with nutella   7.25
Crêpe Au Jambon Et Sirop D’Erable homemade crepe with paris ham drizzled with maple syrup   9.50
Crêpe Normande scrambled eggs and bacon wrapped in a homemade crepe   11.00
Crêpe Benedict eggs, ham and hollandaise sauce baked in a homemade crepe   12.75

Sides

Bacon, Sausage Or Ham    3.00
Fresh Fruit    5.00
Smoked Salmon    9.50

Beverages

Fresh Squeezed Orange Juice    5.00
Tropicana Orange Juice    3.00
Grape Fruit Juice    3.00
Cranberry Juice    3.00
Pineapple Juice    3.00
Apple Juice    3.00
Tomato Juice    3.00
Coffee    2.75
Tea    2.75
Espresso    3.25
Double Espresso    4.00
Cappuccino    4.00
Iced Cappuccino    4.25
Café Au Lait    4.00
Iced Café Au Lait    4.25
Iced Tea    3.25

 

Lunch

Appetizer

Potage Du Jour soup of the day   7.25
Soupe A L' Oignon onion soup gratinée   8.50
Bisque De Homard homemade lobster bisque   8.75
Paté De Campagne Au Cognac country pâté made with chicken liver, pork, duck and cognac   8.50
Escargots De Bourgogne one half dozen french snails out of the shell in garlic butter   11.00
Calamars À La Romaine lightly breaded calamari fried and, served with tomato dipping sauce   11.50
Beignets De Crabe sautéed crab cakes served with tartare sauce   12.95
Saumon Fumé thinly sliced smoked salmon w/ onions, capers & lemon   13.95

Salades

Salade Maraichère mixed green salad with house vinaigrette   8.00
Salade De Tomates Et Mozzarella sliced tomatoes and mozzarella with fresh basil drizzled in olive oil   8.75
Caesar Salade traditional caesar salad   9.50
Salade De Chèvre Chaud warm goat cheese on a bed of mixed greens   11.75
Les Endives Au Roquefort salad of endive with apples, walnuts and roquefort cheese   12.50

Sandwiches

Hot Dog Francais hot dog on a french baguette with melted cheese served with house salad or french fries   11.00
Hamburger Au Choix    12.95
Cheeseburger Au Choix with lettuce, tomato and onions on a brioche bun served w/ french fries   13.95
add bacon, mushrooms, peppercorn sauce, sauteed onions  ea 1.00
Croque Monsieur ham and melted swiss cheese w/ a béchamel sauce on white pullman bread w/ mesclun greens   13.50
Peking Duck Sandwich shredded duck with cucumber and scallions on a baguette with peking sauce, served w/ french fries   14.50
Chicken Club Sandwich breast of chicken, paris ham and cheese on white toast w/ lettuce, tomato and mayo served w french fries   15.50
Steak Sandwich on a baguette with lettuce and tomato, served with french fries   16.50

Petits Plats

Goujonettes De Volaille lightly breaded chicken strips w french fries   10.50
Fish And Chips lightly breaded panga served with tartare sauce and french fries   11.00
Crepe Chèvre Epinard spinach, goat cheese and mushroom crepe with served with mixed greens   13.00
Quiche Lorraine ham and cheese quiche w/ mesclun greens   12.75
Grilled Chicken Caesar grilled breast of chicken over a traditional caesar salad   13.50
Omelette Au Choix omelet of your choice   13.50
Salade De Poulet grilled breast of chicken, sliced & marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli   14.50
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   15.25
La Niçoise preserved tuna with nicoise olives, peppers, onions, tomatoes, cucumber, boiled egg & anchovies in a house vinaigrette   16.75
Moules Frites steamed mussels in a whit wine shallot broth served with french fries   17.25

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   15.95
Farfalle Maison farfalle pasta with mozzarella, eggplant and sundried tomatoes in a light tomato sauce   16.75
Spaghetti Bolognese spaghetti in a traditional meat sauce   17.00
Penne Gorgonzola penne with diced chicken and fresh tomatoes in a gorgonzola cheese sauce   17.75

Entrees

Poulet Rôti roasted half chicken with fresh herbs served with french fries   19.95
Boeuf Bourguignon stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes   21.00
Saumon Poché Béarnaise poached salmon with fresh lemon or béarnaise sauce   21.00
Le Tartare Du Chef raw ground flank steak, seasoned with cognac, capers, egg and onion served with french fries   21.50
Poulet Cordon Bleu breast of chicken stuffed with ham and swiss cheese with a creamy mustard sauce   21.95
Truite Amandine sauteed trout encrusted with almonds   22.50
Foie De Veau Aux Fines Herbes sauteed calves liver topped w/ sautéed onions served with mashed potatoes   23.00
Gigot D' Agneau Au Jus roasted leg of lamb au jus, sliced and served with flageolet beans and tomato provencal   23.00
Crevettes Beurre Ailé shrimp sautéed in garlic butter served with rice   24.00
Steak Frites grilled n.y. strip steak, served w/ french fries   27.00
Add Sauce $2, Peppercorn, Bearnaise, Roquefort

 

Saturday And Sunday Lunch

Potages

Potages Du Jour soup of the day   7.25
Soupe A L' Oignon onion soup gratinee   7.95
Bisque De Homard lobster bisque   8.75

Appetizers

Pate De Campagne Au Cognac country style pate   8.00
Calamars A La Romaine lightly breaded calamari w/ a tomato dipping sauce   12.50
Escargots De Bourgogne 6 snails out of the shell in garlic butter   12.50
Beignet De Crabe sauteed crab cakes served with tartar sauce   12.95
Cocktail De Crevettes chilled shrimp cocktail   13.95
Salmon Fume thinly sliced smoked salmon w/ onions capers and lemon   13.95
Moules Marinieres steamed mussels in a white wine shallot broth   15.25

Salades

Salade Maraichere mixed green salad with house vinaigrette   8.00
Caesar Salade traditional caesar salad   10.50
Tomates Mozzarella tomatoes, mozzarella and basil drizzles w/ olive oil   10.50
Les Endives Au Roquefort salad of endive, apples,walnuts and roquefort cheese   12.50
Salade De Poulet grilled breast of chicken marinated with sundried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli   16.25
La Nicoise    16.75

Sandwiches

Hamburger Au Choix served w/ pommes frites   12.95
w/ cheese add   1.00
Croque Monsieur ham and melted swiss cheese w/ a bechamel sauce &mesclun greens   14.25
Grilled Chicken Sandwich breast of chicken on a baguette w/ lettuce & tomatoes, served w/ pommes frites   16.50
Chicken Club Sandwich breast of chicken,ham and swiss on toast served w/ pommes frites   16.50

Entrees

Raviolis Au Fromage Sauce Tomates ricotta cheese ravioli in a tomato sauce   15.95
Farfalle Maison farfalle w/ egg[plant, mozzarella and sundried tomatoes   16.75
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce   17.00
Penne Gorgonzola penne with diced chicken and fresh tomatoes in a gorgonzola cream sauce   17.75
Linguine Aux Fruits De Mer linguine w/ mussels, calamari and shrimp sauteed in chopped tomatoes, garlic and olive oil   18.50
Poulet Roti roasted half chicken   19.95
Boeuf Bourguignon stewed beef tips in a red wine sauce   22.00
La Tartare De Chef traditional steak tartare w/ pommes frites   22.25
Foie De Veau Aux Fines Herbes sauteed calves liver w/ fine herbs or sauteed onions   23.00
Saumon Poche Bearnaise poached salmon in a bearnaise sauce   23.50
Poisson Du Jour chefs choice fish of the day   
Canard A L'Orange half roasted duck in a orange sauce   27.00
Steak Frites grilled steak, served w/ pommes frites   28.00
Steak Au Poivre sauteed steak in a creamy peppercorn sauce   30.00

 

3 Course Lunch Prix Fixe $21

Choice Of Appetizer, Entree And Dessert.

Appetizers

Soupe Du Jour chef’s choice soup of the day   
Bisque De Homard homemade lobster bisque   
Salade Maison house green salad with vinaigrette dressing   
Pâté De Campagne Au Cognac country pâté made with chicken. liver pork, duck, and cognac   

Entrees

Quiche Lorraine chef’s choice quiche of the day served with mixed greens in vinaigrette dressing   
Farfalle Maison farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil   
Salade De Poulet grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli   
Saumon Grille grilled salmon topped with a bernaise sauce served with vegetables   

Desserts

Profiteroles    
Puff Pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce, topped w/ sliced almonds seasonal sorbet   
Ciao Bella Seasonal Flavors    

 

Dinner

Appetizers And Salades

Potage Du Jour soup of the day   7.95
Soupe À L'Oignon onion soup gratinée   9.50
Bisque De Homard home made lobster bisque   10.25
Paté De Campagne Au Cognac country pate w/chicken liver, pork, duck, & cognac   9.75
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter   12.50
Calamars À La Romaine light breaded calamari, fried & served w/a tomato dipping sauce   12.95
Beignets De Crabe sautéed crab cakes served w/tartar sauce   13.95
Saumon Fume thinly sliced smoked salmon topped w/onions, capers & lemon   14.75
Salade Maraichere mixed green salad w/house vinaigrette   8.00
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil   9.50
Caesar Salade traditional caesar salad   9.50
Salade De Chèvre Chaud warm goat cheese on a bed of mixed greens   12.50
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese   13.50

Sandwiches

Hamburger Au Choix    12.95
Cheeseburger Au Choix w/ lettuce, tomato and onion on a brioche bun, served w/french fries   13.95
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/ lettuce tomato & mayo, served w/ french fries   15.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries   16.25
Steak Sandwich sliced steak on a baguette w/ lettuce and tomato served w/ french fries   18.50

Sandwiches $1 Each

Add Toppings

Bacon    
Mushrooms    
Peppercorn Sauce    
Sauteed Onions    

Petits Plats

Goujonettes De Volaille lightly breaded chicken strips w/ french fries   12.50
Fish & Chips lightly breaded panga w/ tartar sauce and french fries   13.50
Quiche Lorraine ham & cheese quiche served w/ mixed greens   14.75
Omelette Au Choix omelet with your choice of 2 fillings   14.95
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad   16.50
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli   16.50
La Niçoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette   17.75
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad   17.95
Moules Frites steamed mussels in a white wine shallot broth served w/ french fries   18.50

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce   15.95
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce   16.75
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce   17.00
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce   17.75

Entrees

Poulet Rôti roasted half chicken w/fresh herbs & french fries   21.75
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries   23.00
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes   23.50
Foie De Veau Aux Fines Herbes foie de veau aux fines herbes   23.75
Saumon Poché Béarnaise poached salmon w/fresh lemon or béarnaise sauce   24.25
Gigot D’Agneau Au Jus roasted leg of lamb au jus, sliced & served w/flageolet beans & tomato provencal   24.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce   24.75
Truite Amandine sautéed trout encrusted w/almonds   24.75
Crevettes Beurre Aillé shrimp sautéed in garlic butter served w/rice   26.75
Steak Frites grilled n. y. strip steak served w/ french fries   30.00
Steak Au Poivre grilled n.y. steak w/a creamy cognac, peppercorn sauce   32.00

 

Theatre Menu Prix Fixe $28

Available Monday-Sunday 4 Til Closing. Choice Of Appetizer, Entree And Dessert.

Appetizers

Potage Du Jour home made soup of the day   
Salade Composee mixed green salad with house vinaigrette   
Paté De Campagne Au Cognac country pâté made with chicken liver, pork, duck and cognac   

Entrees

Farfalle Maison farfalle pasta with mozzarella, eggplant and sundried tomatoes in a light tomato sauce   
Poulet Cordon Bleu breast of chicken stuffed with ham and swiss cheese with a creamy mustard sauce   
Saumon Poché Béarnaise poached salmon with fresh lemon or béarnaise sauce   
Gigot D' Agneau Au Jus roasted leg of lamb au jus, sliced and served with flageolet beans and vegetable   

Desserts

New York Cheese Cake drizzled with raspberry coulis   
Seasonal Sorbet ciao bella seasonal flavors   
Chocolate Mousse    
Coffee Or Tea    

 

Brunch $19.50 Per Person

Saturday And Sunday Only

 

Choice Of

Bloody Mary    
Mimosa    
Glass Of 123 Merlot    
Chardonnay    
Juice    

 

Choice Of

Quiche Lorraine    
Omelette Au Choix    
French Toast w/ fresh fruit   
Eggs Benedict    
Eggs Florentine    
Eggs w/ salmon   
Croque Monsieur    
Croque Madame    

 

Coffee Or Tea    

 

Crêpe

All Served With Salad

Crêpe Classique ham and swiss cheese, topped with egg   12.75
Crêpe Vegetarienne grilled zucchini, eggplant,tomato & onions w/ garlic & olive oil   13.75
Crêpe Chèvre Epinard spinach, goat cheese & wild mushrooms   14.50
Crêpe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes   14.50
Crêpe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion & rice   16.00
Crêpe Du Canada fresh salmon, capers, onion, sour cream & fresh dill   16.50
Crêpe Des Pyrenées duck confit, black olives & scallions w/ a peking duck sauce   16.50

Desserts Crepes $8

Crêpe Au Chocolat chocolate, banana, shaved coconut & coconut sorbet   
Crêpes Miel honey, walnuts & vanilla ice cream   
Crêpes Suzette flambéed with grand marnier and cognac   

Desserts

Delice Mont Blanc vanilla ice cream with chestnut puree topped with creme fraiche and meringue biscuit   8.00
Crepes Suzette homemade crepes filled with orange cream and flambeed in grand marnier and cognac   8.00
Fondant Au Chocolat chocolate souffle with warm chocolate filling w/ creme anglaise   8.00
Creme Brulee creamy vanilla custard topped w/ caramelized sugar   8.00
Profiteroles puff pastry filled w/ vanilla ice cream in a warm chocolate sauce   8.00
Tarte Tartin upside down apple tart   8.00
New York Cheese Cake with raspberry coulis   8.00
Charlotte Aux Fraise lady fingers soaked in grand marnier and layered with chocolate mousse and fresh strawberries in creme anglaise   8.00
Mousse Au Chocolat chocolate mousse   8.00
Ciao Bella Sorbets flavors of the season   8.00
Glaces    8.00
Hot Fudge Sundae    5.00
Cafe Un Deux Trois
123 W 44th St
Btwn Broadway & 6th Ave
(212) 354-4148
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