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Cafe Un Deux Trois

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 123 W 44th St, New York NY10036 40.756765 -73.984119
  • (Btwn Broadway & 6th Ave)
  • click map to interact
  • (212) 354-4148
  • 0

Light Breakfast

Toast with jam or peanut butter    4.00
Croissant Or Toasted Baguette with jam    4.50
Bagel with cream cheese    4.75
Oatmeal with brown sugar and raisins    5.00
Cereal with sliced banana    5.00
Granola with fresh fruit and yogurt    6.50
Bagel w/ cream cheese & smoked salmon    11.50

Petit Dejeuner

2 Eggs Any Style     6.25
Egg Sandwich egg and cheese w/bacon, sausage or ham on a toasted brioche roll    9.75
Croque Monsieur paris ham and melted swiss cheese and béchamel on white bread    12.50
Croque Madame croque monsieur topped with a fried egg    12.75
Omelets omelet with your choice of 2 fillings cheese, ham, bacon, sausage, tomato, spinach, peppers, mushrooms, onions.    12.95
Eggs Florentine poached egg with spinach and hollandaise sauce on a toasted english muffin    13.50
Eggs Benedict poached egg with ham and hollandaise sauce on a toasted english muffin    13.75
Quiche Lorraine paris ham and swiss cheese quiche    13.50
Eggs Norwegian poached egg with smoked salmon and hollandaise sauce on a toasted english muffin    15.50
Crab Cakes Benedict poached eggs with crab cakes and hollandaise sauce on a toasted english muffin.    16.00
Steak And Eggs grilled steak with eggs any style    17.50
Pancakes with your choice of bacon, ham or sausage    10.95
French Toast thick cut with a vanilla cornflake crust served with fresh fruit    11.50

Complete Breakfast

3 Eggs Any Style with bacon, ham & sausage, home fries and toast, juice and coffee    15.50
Omelette Au Choix 3 eggs omelet with your choice of two ingredients with home fries, toast, juice and coffee    16.50
Pancake Breakfast 2 pancakes, 2eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee    16.50

Crêpes

Crêpes Avec Confiture 2 homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade    6.50
Crêpes Nutella 2 homemade crepes filled with nutella    7.25
Crêpe Au Jambon Et Sirop D'erable homemade crepe with paris ham drizzled with maple syrup    9.50
Crêpe Normande scrambled eggs and bacon wrapped in a homemade crepe    11.00
Crêpe Benedict eggs, ham and hollandaise sauce baked in a homemade crepe    12.75

Sides

Bacon sausage or ham    3.00
Fresh Fruit     5.00
Smoked Salmon     9.50

Beverages

Fresh Squeezed Orange Juice     5.00
Orange Juice     3.00
Grape Fruit Juice     3.00
Cranberry Juice     3.00
Pineapple Juice     3.00
Apple Juice     3.00
Tomato Juice     3.00
Coffee     2.75
Tea     2.75
Hot Chocolate     3.50
Espresso    dbl 4.00  3.50
Cappuccino     4.00
Iced Cappuccino     4.25
Café Au Lait     4.00
Iced Café Au Lait     4.25
Iced Tea     3.25

Appetizers

Potage Du Jour soup of the day    9.00
Soupe À L'oignon onon soup gratinée    10.50
Bisque De Homard home made lobster bisque    10.95
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, & cognac    10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter    15.00
Calamars A La Romaine light breaded calamari, fried & served w/a tomato dipping sauce    14.00
Begnets De Crabe sautéed crab cakes served w/tartare sauce    16.50
Saumon Fume thinly sliced smoked salmon topped w/onions, capers & lemon    17.00

Salades

Salade Maraichere mixed green salad w/house vinaigrette    9.75
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil    11.00
Caesar Salade traditional caesar salad    11.75
Salade De Chevre Chaud warm goat cheese on a bed of mixed greens    13.95
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese    13.95

Entrees

Poulet Roti roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs    26.75
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes    28.50
Saumon Sauvage Grillee wild salmon, grilled, served with mashed potatoes and vegetable    29.50
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries    27.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce    28.50
Tilapia Provencal tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable    28.00
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes    26.00
Haricot De Mouton braised lamb shank with a sauce of white beans, tomato, carrot and celery    29.00
Crevettes Buerre Aile shrimp sautéed in garlic butter served w/rice    29.00
Saumon Sauvage Grille wild salmon grilled served w/mashed potatoes and vegetables    27.50
Steak Frites grilled n. y. strip steak served w/french fries    35.00
Steak Frites add with sauce au poirve ou sauce roquefort    2.00

Specialty Burgers

Hamburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/french fries    14.50
Hamburger Classique add toppings: mushrooms, bacon, cheese,peppercorn sauce, sauteed onions   ea 1.50
Lamb Burger ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ french fries    17.00
Burger De Saumon grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens    18.00

Sandwiches

Croque Monsieur ham and swiss cheese w/béchamel sauce on white bread w/ mixed greens    13.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries    18.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries    16.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries    20.00

Petits Plats

Fish & Chips lightly breaded panga w/tartar sauce and french fries    15.50
Quiche Lorraine ham & cheese quiche served w/ mixed greens    15.75
Omelette Au Choix omelet with your choice of 2 fillings    15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad    18.95
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli    19.75
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad    21.00
La Nicoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette    17.95
Moules Frites steamed mussels in a white wine shallot broth served w/ french fries    19.50

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce    17.00
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce    18.50
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce    18.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce    18.75

Savory Crepes

Crepe Classique ham and swiss cheese, topped with egg    13.75
Crepe Vegetarienne grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil    14.75
Crepe Chevre Epinard spinach, goat cheese & wild mushrooms    15.50
Crepe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes    15.50
Crepe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices    16.00
Crepe Du Canada fresh salmon, capers, onion, sour cream & fresh dill    16.50
Crepe Des Pyrenees duck confit, black olives & scallions w/ a peking duck sau    16.50

Late Risers

Eggs Benedict poached eggs with ham and hollandaise sauce on a toasted english muffin served with french fries and salad    13.50
3 Eggs Any Style with bacon, ham, sausage french fries, toast, juice and coffee    14.50
French Toast Breakfast with 2 eggs bacon, sausage or ham, juice and coffee    15.00

Appetizers

Potage Du Jour chef's choice soup of the day  
Salade Maison house green salad with vinaigrette dressing  
Pâté De Campagne Au Cognac country pâté made with chicken. liver pork, duck, and cognac  

Entrees

Quiche Lorraine chef's choice quiche of the day served with mixed greens in vinaigrette dressing  
Farfalle Maison farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil  
Salade De Poulet grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli  

Desserts

Mousse Au Chocolat   
Seasonal Sorbet   

Appetizers

Potage Du Jour soup of the day    9.00
Soupe À L'Oignon onion soup gratinée    10.50
Bisque De Homard home made lobster bisque    10.95
Paté De Campagne Au Cognac country pate w/chicken liver, pork, duck, pistachio nuts &cognac    10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter    15.00
Calamars À La Romaine light breaded calamari, deep fried & served w/a tomato dipping sauce    14.00
Beignets De Crabe fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens    16.50
Saumon Fumé thinly sliced smoked salmon topped w/onions, capers & lemon    17.00

Salades

Salade Maraichere mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette    9.75
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil    11.00
Caesar Salade traditional caesar salad    11.75
Salade De Chèvre Chaud warm goat cheese on a bed of mixed greens    13.95
Les Endives Au Roquefort salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing    13.95

Entrees

Poulet Rôti roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries    26.25
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries    27.50
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes    28.50
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes and vegetable    26.00
Saumon Sauvage Grille wild salmon grilled served with mashed potatoes and vegetable    29.50
Haricots De Mouton braised lamb shank in a sauce of white beans, tomato, carrot and celery    29.00
Poulet Cordon Bleu breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable    28.50
Tilapia Provençal tilapia sautéed with onions, garlic, capers, niçoise olive and fresh tomatoes served with rice and vegetable    28.00
Crevettes Beurre Aillé shrimp sautéed in garlic butter served w/rice and vegetable    29.00
Steak Frites grilled black angus strip steak served w/french fries    35.00
Steak Frites add steak au poivre. grilled black angus strip steak with a creamy cognac and peppercorn sauce, served with french fries.    2.00

Specialty Burgers

Hamburger Classique w/ lettuce, tomato and onion on a brioche bun, served w/ french fries    14.50
Hamburger Classique add toppings: cheese/bacon/mushrooms/peppercorn sauce/sauteed onions   ea 1.50
Lamb Burger ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sautéed mushrooms    17.00
Burger De Saumon grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens    18.00

Sandwiches

Croque Monsieur ham and swiss cheese with a bechamel sauce grilled on toast with mixed green salad    13.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries    16.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries    18.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries    20.00

Petits Plats

Fish & Chips lightly breaded tilapia w/tartar sauce and french fries    15.50
Quiche Lorraine paris ham & swiss cheese quiche served w/ mixed greens    15.75
Omelette Au Choix omelet with your choice of 2 fillings served with french fries    15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad topped with garlic aioli    18.95
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli    19.75
La Niçoise tuna preserved in oil w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy's in housevinaigrette    17.95
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad    21.00
Moules Frites steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries    19.50

Pastas

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce    17.00
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce    18.50
Spaghetti Bolognaise spaghetti in a traditional tomato meat sauce    18.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce    18.75

Savory Crepes

Crepe Classique ham and swiss cheese, topped with egg    13.75
Crepe Vegetarienne grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil    14.75
Crepe Chevre Epinard spinach, goat cheese & wild mushrooms    15.50
Crepe Au Poulet breast of chicken, hearts of artichoke & sun dried tomatoes    15.50
Crepe Jambalaya Nouvelle Orleans shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices    16.00
Crepe Du Canada fresh salmon, capers, onion, sour cream & fresh dill    16.50
Crepe Des Pyrenees duck confit, black olives & scallions w/ a peking duck sauce    16.50

Sides

French Fries     6.50
Mousseline Puree potatoes pureed    5.00
Sauteed String Beans in garlic and olive oil    6.50
Sauteed Spinach with garlic and olive oil    7.00
Onion Rings     6.50
Braised Endives     7.00

Appetizers

Potage Du Jour soup of the day  
Salade Maraichere mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette  
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, pistachio nuts & cognac  

Entrees

Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce  
Poulet Cordon Bleu breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable  
Tilapia Provencale tilapia sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable  

Desserts

New York Cheese Cake drizzled with raspberry coulis  
Seasonal Sorbet   
Mousse Au Chocolate chocolate mousse  
Coffee Or Tea   

Appetizers

Potage Du Jour soup of the day    9.00
Soupe À L'Oignon onon soup gratinée    10.50
Bisque De Homard home made lobster bisque    10.95
Pate De Campagne Au Cognac country pate w/chicken liver, pork, duck, & cognac    10.00
Escargots De Bourgogne one half dozen french escargot out of the shell, in garlic butter    15.00
Calamars A La Romaine light breaded calamari, fried & served w/a tomato dipping sauce    14.00
Begnets De Crabe sautéed crab cakes served w/tartare sauce    16.50
Saumon Fume thinly sliced smoked salmon topped w/onions, capers & lemon    17.00

Salades

Salade Maraichere mixed green salad w/house vinaigrette    9.75
Salade De Tomates Et Mozzarella sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil    11.00
Caesar Salade traditional caesar salad    11.75
Salade De Chevre Chaud warm goat cheese on a bed of mixed greens    13.95
Les Endives Au Roquefort salad of endive w/apples, walnuts, & roquefort cheese    13.95

Entrees

Poulet Roti roasted half chicken w/fresh herbs & french fries    26.50
Boeuf Bourguignon stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes    28.50
Saumon Sauvage Grillee wild salmon grilled served w/ mashed potatoes and vegetable    29.50
Le Tartare Du Chef raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/french fries    27.50
Poulet Cordon Bleu breast of chicken stuffed w/ham & swiss cheese w/ a creamy mustard sauce    21.95
Tilapia Provencal tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable    28.00
Foie De Veau Aux Fines Herbes sautéed calves liver topped w/onions served w/mashed potatoes    26.00
Haricot De Mouton braised lamb shank with a sauce of white beans, tomato, carrot and celery    29.00
Crevettes Buerre Aille shrimp sautéed in garlic butter served w/rice    29.00
Steak Frites grilled black angus strip steak served w/french fries    35.00
Steak Au Poivre add grilled black angus steak w/a creamy cognac, peppercorn sauce served w/ french fries    2.00

Specialty Burgers

Hamburger Classique     14.50
Hamburger Classique add toppings: bacon, cheese, mushrooms, peppercorn sauce, sauteed onions   ea 1.50
Lamb Burger ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ french fries    17.00
Saumon Burger grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens    18.00

Sandwiches

Croque Monsieur ham and swiss cheese w/béchamel sauce on white bread w/ mixed greens    13.50
Peking Duck Sandwich shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries    18.50
Chicken Club Sandwich breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries    16.50
Steak Sandwich sliced steak on a baguette w/lettuce and tomato served w/ french fries    20.00

Petits Plats

Fish & Chips lightly breaded panga w/tartar sauce and french fries    15.50
Quiche Lorraine ham & cheese quiche served w/ mixed greens    15.75
Omelette Au Choix omelet with your choice of 2 fillings    15.75
Grilled Chicken Caesar grilled breast of chicken over traditional caesar salad    18.95
Salade De Poulet grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli    19.75
Shrimp Caesar Salade sautéed shrimp over traditional caesar salad    21.00
La Nicoise preserved tuna w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette    17.95
Moules Frites steamed mussels in a white wine shallot broth served w/ french fries    19.50

Pasta

Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce    17.00
Farfalle Maison bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce    18.50
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce    18.50
Penne Gorgonzola penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce    18.75

Prix Fixe Brunch $22

Bloody Mary   
Mimosa   
Glass Of 123 Merlot   
Chardonnay   
Juice   

Prix Fixe Brunch $22

Quiche Lorraine   
Omelette Au Choix with 2 items  
French Toast w/ fresh fruit  
Eggs Benedict   
Eggs Florentine   
Eggs w/ salmon  
Croque Monsieur   
Croque Madame   
Coffee Or Tea   

Weekend Children's Menu $13

Your Choice Of: Includes: Scoop Of Vanilla Ice Cream With Chocolate Sauce For Dessert..

Hamburger Classique with lettuce, tomato and onion on a brioche bun, served with french fries  
Hamburger Classique add toppings: cheese, bacon, mushrooms, peppercorn sauce, sauteed onions.   ea 1.50
Hot Dog Francaise 2 hot dogs topped with swiss cheese on baguette served with french fries  
Goujonettes De Volaille lightly breaded chicken strips served with french fries  
Raviolis Au Fromage, Sauce Tomate cheese raviolis in a tomato sauce  
Spaghetti Bolognaise spaghetti in a traditional tomato meat sauce  

Cocktails

Un Deux Trois Mojito light rum, muddled w/fresh lime, mint leaves, brown sugar and a splash of club soda, serves over ice in a highball glass garnished w/ a wedge of lime.    11.00
Margarita 123 tequila, orange liqueur, fresh limejuice and sour mix, shaken, served up in a martini glass, rimmed w/ kosher salt, garnished with a wedge of lime    11.00
Citrus Peartini absolut vodka, pear nectar, st. germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist.    13.00
Brazilian Caipirinha cachaca, w/ muddled lime & sugar in the raw, served over ice with a splash of sour mix, garnished w/ lime    11.00
La Rosette sparkling french rose wine, w/ splash of st. germain liqueur, garnished w/ strawberry and lemon twist.    13.00
Lemon Drop Sipper absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar    13.00
Ricks Perfect Manhattan french brandy, sweet & dry vermouth, & a dash of bitters, garnished w/ a cherry, served up or on the rocks.    13.00
Pammafizz Martini vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry    13.00
Negroni tanqueray gin, campari and sweet vermouth, served on the rocks w/ a splash of soda and garnished w/ a lemon twist    13.00
Bisou Bisou plymouth gin, sweet vermouth, chartreuse, a dash of bitters, served in a martini glass and garnished w/ a lemon twist    13.00
Side Car french brandy, fresh lemon juice, orange liquor served up or on the rocks, garnished with a lemon twist    13.00
Elderflower Gimlet hendrick's gin, muddled cucumber, st. germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber.    13.00

Draft Beer

Budweiser     5.00
Palm     8.00
Guinness     7.00
Leffe Blonde     8.00
Kronenbourg 1664     7.00
Blanche De Bruxelle     8.00
Duvel Green    (0.25lt) 10.00
Chimay Triple    (0.25lt) 11.00

Bottled Beer

Buckler Non-Alcoholic     6.00
Amstel     6.00
Heineken     6.00
Coors Light     6.00
Stella Artois     8.00
Fisher De Alsache     9.00
Duvel     10.00
Chimay     12.00

Vin Blanc

Café Un Deux Trois chardonnay, vin de pay d oc, france, 2011    11.00
Muscadet Sevre Et Maine sur lie, domaine de la pinardiere, loire, france, 2011    11.00
Les Tuileries sauvignon blanc, entre-deux-mers bordeaux, france, 2012    11.00
Macon-Villages blanc, naudin varrult, cote d'or france, 2010    11.00
Chardonnay au bon climat, st barbara county, santa maria ca., 2010    13.00
Pinot Grigio zellina, friuli italy, 2012    12.00
Crozes Hermitage cave de tain, rhone france, 2010    15.00
Sancerre les epsailles, cote de reigny, loire valley, france, 2012    16.00

Rosé & Blush

Chateau De Pourcieux rose de provence, france, 2010    10.00
Montevina white zinfandel, california, 2010    11.00
Chateau De Paraza minervois, rose minervois, france 2011    11.00

Vin Rouge

Merlot café un deux trois,vin de pay d oc, france, 2011    11.00
Pinot Noir un deux trois, vin de pay do c france, 2011    11.00
Rioja soros, crianza, spain, 2008    11.00
Malbec reserva " la pilar" xavier flouret, mendoza argentina, 2010    12.00
Cote-Du-Rhone samorens, ferraton, rhone valley, france, 2010    12.00
Brouilly chateau des tours, burgundy, france, 2011    12.00
Saint Emilion chateau de malengin, baron de rothschild, bordeaux france, 2009    16.00

Champagnes And Sparkling

Paul De Coste blanc de blancs, brut, provence, france    12.00
Paul De Coste brut tradition rosé, provence, france    14.00

 

Cafe Un Deux Trois
123 W 44th St
Btwn Broadway & 6th Ave
(212) 354-4148
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