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Reviews from nymag.com
Posted by Amuse*Bouche on 12/13/2012
This tiny, cozy, warm little provincial French restaurant is run by a husband-wife team who cook and serve everything themselves. The crepes are outrageously delicious. Simple, but spectacular. Banana chocolate jam is a must-try, as is the berry compote. A chalkboard with specials rotates daily, from chicken pot pie to baked stuffed scallops. Everything is made fresh to order. And absolutely the best croque monsieur anywhere in the whole city. Ideal place for a date or conversation over a light shared crepe or a sweet French meal.