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Posted by Barb S-Martin on 02/24/2013
Margherita.......GF Pizza - The upstairs pizza dough seems different from the downstairs. Upstairs more stretchy, yeasty and like the pizza I have missed for years being gluten free! Downstairs pizza dough seemed more crispy. So, you can suit yourself. I know I'll be back every time I'm in Philly for my fix!!
Posted by Anonymous on 01/11/2010
I normally do not like going to the same place over and over, but the food here is great, the variety even better and the staff is friendly. Great buffet, that is clean.. many options for sandwichs, fresh made salad, udon and paninis, this place has it all.