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Cafe Tallulah

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Cocktails
  • 240 Columbus Ave, New York NY10023 40.7767682 -73.9792852
  • (At W 71st St)
  • click map to interact
  • (212) 209-1055
  • 0

Lunch

Appetizers

Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette   9.00
Frisee Salade candied walnuts, roquefort, smoked bacon, sourdough crouton, granny smith apple, roasted shallot vinaigrette   11.00
country poached egg   2.00
Roasted Fall Vegetable Salade spiced hazelnut, honey-sage vinaigrette   12.00
French Onion Soup sourdough, gruyere, emmental, local sweet onions   11.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno   15.00
Seared Sea Scallops cauliflower puree, onion confit, warm curry vinaigrette, apple celery leaf salad   13.00
Steak Tartare toast points, dijon, capers, onions, parsley   14.00
Soupe Du Jour    11.00

Tartes Flambee

Baked Flat Breads.

Classic lardons, onions, creme fraiche, fontina, prosciutto   14.00
Roquefort apple, watercress   9.00
Mushroom goat cheese, truffle oil   10.00

Moules Frites

Chardonnay shallots, lemon confit   21.00
Red Wine grilled onion, tarragon   21.00
Ale roasted garlic, thyme, air chilled chorizo   22.00

Entrees

Chicken Paillard Club Sandwich smoked bacon, snow pea sprouts, avocado, vine riped tomato, parmesan aioli   15.00
Three Egg Omelet Of The Day pommes frites or mixed greens   12.00
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites and mixed greens   14.00
madame with an egg   1.00
Roasted Chicken Cobb Salad asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado, champagne vinaigrette   14.00
Rare Seared Tuna Nicoise Salad haricots vert, red onion, grape tomato, fingerling potato, black olives, quail egg, golden tomato vinaigrette   19.00
Wild Mushroom & Ricotta Tortellini sauteed spinach, honji meiji mushrooms, madeira broth   17.00
Pappardelle A La Bologmaise classic meat sauce, shaved parmesan   19.00
Grilled Atlantic Salmon beluga lentil vinaigrette, apple puree, horseradish   23.00
Le Burger brioche, lettuce, tomato, onion, house cut fries   16.00
add gruyere   1.00

Sides

Truffle Fries    9.00
Whipped Potatoes    8.00
Chick Pea Fries    8.00
Roasted Brussels Sprouts    8.00
Apple Cheddar Gratine    9.00

 

Prix Fixe Lunch $19

Available Mon-Fri: 11:30-4:00pm.

1st Course

Select One.

Soupe Du Jour    
Salade Maison house blend lettuce, grape tomato, fines herbes vinaigrette   
Roquefort Flatbread apple, watercress   

2nd Course

Select One.

Parisian Gnocchi fall vegetables   
Grilled Chicken Paillard roasted fall vegetables   
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites or mixed greens   
Smoked Salmon Sandwich lemon-caper cream, house cut fries   

3rd Course

Select One.

Petite Chocolate Cake white chocolate anglaise, strawberry compote, vanilla ice cream   
Mini Vanilla Bean Creme Brulee    

 

Dinner

Appetizers

Oysters    
Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette   9.00
Frisee Salade candied walnuts, roquefort, smoked bacon, sourdough crouton, granny smith apple, roasted shallot vinaigrette   11.00
country poached egg   2.00
Roasted Fall Vegetable Salade spiced hazelnut, honey-sage vinaigrette   12.00
French Onion Soup sourdough, gruyere, emmental, local sweet onions   11.00
Soupe Du Jour    11.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno   15.00
Seared Sea Scallops cauliflower puree, onion confit, warm curry vinaigrette, apple celery leaf salad   13.00
Grilled Lamb Merguez smoked potato, caramelized onion, parsley   13.00
Steak Tartare toast points, dijon, capers, onions, parsley   14.00
Charcuterie pate de campagne, speck, wild boar salami, cornichons, grain mustard   16.00

Tartes Flambees

Baked Flat Breads.

Classic lardons, onions, creme fraiche, fontina, prosciutto   14.00
Roquefort apple, watercress   9.00
Mushroom goat cheese, truffle oil   10.00

Moules Frites

Chardonnay shallots, lemon confit   21.00
Red Wine grilled onion, tarragon   21.00
Ale roasted garlic, thyme, air chilled chorizo   22.00

Entrees

Wild Mushroom & Ricotta Tortellini sauteed spinach, honji meiji mushrooms, madeira broth   17.00
Parisian Gnocchi butternut squash, duck confit, sage   20.00
Pappardelle A La Bolognaise classic meat sauce, shaved parmesan   19.00
Grilled Atlantic Salmon beluga lentil vinaigrette, apple puree, horseradish   23.00
Pan Roasted Branzino moroccan spiced couscous, black olive & chick pea salad, romesco sauce   24.00
Bouillabaisse mussels, clams, shrimp, market fish, saffron broth, rouille   25.00
Rosemary Crusted Chicken wild mushroom & butternut squash risotto, glazed baby carrots, black truffle parmesan broth   24.00
Pork Tenderloin Confit roasted brussels sprouts, apple cheddar gratin   25.00
Beef Bourguignon red wine braised short rib, pearl onion, root vegetable, wild mushroom, whipped potatoes   25.00
Steak Frites bearnaise sauce, baby watercress salad   29.00
Le Burger brioche, lettuce, tomato, onion, house cut fries   16.00
add gruyere or blue cheese   1.00

Sides

Truffle Fries    9.00
Whipped Potatoes    8.00
Chick Pea Fries    8.00
Roasted Brussels Sprouts    8.00
Apple Cheddar Gratine    9.00

 

Brunch

Three Egg Omelet Of The Day pommes frites or mixed greens   12.00
Eggs Benedict ham, hollandaise sauce, pommes frites or mixed greens   13.00
smoked salmon   3.00
Egg White Frittata spinach, goat cheese, roasted tomato, fines herbes, romesco sauce   12.00
Vanilla Bean French Toast strawberry whipped cream, orange spiced maple syrup   14.00
Le Burger brioche, lettuce, tomato, onion, house cut fries   15.00
add gruyere   1.00
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites or mixed greens   13.00
madame with an egg   1.00
Roasted Chicken Cobb Salad asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado, champagne, vinaigrette   14.00
Frisee Salade candied walnuts, roquefort, smoked bacon, sour dough croutons, granny smith apple, roasted shallot viniagrette   11.00
country poached egg   2.00
Water Melon & Feta Salad extra virgin olive oil, tomato, basil   12.00
Tarte Flambee lardon, onion, creme fraiche, fontina, prosciutto   14.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno   15.00
Soupe Du Jour    11.00
Parfait fruit, yogurt, granola   12.00

Sides

Applewood Smoked Bacon    6.00
Grilled Honey Ham    6.00
Pommes Frites    8.00
Truffle Fries    9.00

Beverages

Fresh Squeezed Orange Juice    7.00
Strawberry Lemonade    7.00
Cappuccino    5.00
Espresso   3.50 4.50
Iced Tea black or green   3.00
Iced Coffee    5.00

Cocktails

Bellini white peach puree with chilled prosecco and creme de peche   13.00
French 75 ford's gin, lemon juice, simple syrup and champagne   13.00
La Mikana ford's gin with home-made grapefruit cordial and champagne, garnished with rosemary   13.00
The Serge Gainsbourg charbay meyer lemon vodka shaken with fresh cucumbers, mint, lemon juice and simple syrup   13.00
Brigitte bar sol pisco shaken with muddled raspberries, creme de framboise and egg whites   13.00
Waterloo fresh watermellon shaken with ford's gin and campari, served tall over ice   14.00
Pimm's Cup pimm's no 1 served tall with cointreau, cucumbers, diced strawberries, mint and lime   13.00
Elderflower Spritz champagne and st. germain elderflower liquor with fresh lemon   15.00
Bloody Mary Or Red Snapper vodka or gin mixed with home-made bloodry mary mix   9.00
Classic Mimosa    8.00

 

Dessert

Sorbet & Ice Cream    8.00
Traditional Vanilla Bean Creme Brulee    10.00
Flourless Chocolate Cake strawberry compote, vanilla ice cream, creme anglaise   12.00
Peach Cobbler rosemary brown butter crumble, creme fraiche ice cream   12.00
Cheese Plate hombolt egg, pierre robert, roquefort   14.00

Pre-Theatre Menu $25

5:00pm-7:00pm.

1st Course

Select One.

Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette   
French Onion Soup sourdough, gruyere, emmental, local sweet onions   
Tarte Flambee baked flat bread, lardons, onions, creme fraiche, fontina, prosciutto   

2nd Course

Select One.

Rosemary Crusted Chicken wild mushroom & butternut squash risotto, glazed baby carrots, black truffle parmesan broth   
Grilled Atlantic Salmon beluga lentil vinaigrette, apple puree, horseradish   
Parisian Gnocchi fall vegetables, parmesan   

 

Cocktails

The Tallulah rittenhouse 100 straight rye whiskey blended with dolin rouge and cointreau finishe with bitters   13.00
Daiquiri - Old Cuban Style cana brava rum shaken hard with fresh lime juice and gomme syrup   14.00
Matahari pierre ferrand amber cognac shaken with home-made chai infused vermouth, fresh lemon and pomegranate juice   13.00
New York Sour knob creek bourbon shaken with lemon juice and simple syrup served on the rocks with a float of dry red wine   14.00
The Maximilian * el tesoro anejo tequila shaken long with fresh lime juice, agave nectar, absinthe bitters and egg whites   14.00
Waterloo fresh watermellon shaken with fords gin and campari, served tall over ice   15.00
Brigitte * bar sol shaken with muddled raspberries, creme de framboise and egg whites   14.00
Red Dawn black barrel mount gay rum shaken with lime juice, topped off with ginger beer and eo grenadine   14.00
Fraise Sauvage fords gin shaken with home-made strawberry puree, lemon juice and simple syrup, topped off with prosecco   14.00
The Serge Gainsbourg absolute citron vodka shaken with fresh cucumbers, mint, lemon juice and simple syrup   14.00
Elderflower Spritz champagne and st. germain elderflower liquor with fresh lemon   15.00
Blood Peach Bellini white peach puree mixed with campari and eo grenadine, topped off with prosecco   14.00
Absinthe Drip traditional absinthe service for one or two people. prepared with flaming sugar cubes   15.00

Draft Beer

Kronenbourg 1664 france   6.00
Founders centennial ipa, mi   7.00

Bottled Beer

Radeburger Pilsner germany   6.00
Ayinger Brau Weisse germany   7.00
Sam Smith Nut Brown Ale england   7.00

Wine By The Glass

Sparkling

Clara C fiori di prosecco, italy, nv   12.00
Tendil & Lombardi brut, champagne, france, nv   18.00

White

Jean Aubron grand flef de l'audigere, muscadet sevre et maine, loire, france, 2010   9.00
Jules sauvignon blanc/colombard, cotes de gascogne, france, 2011   10.00
Windspiel gruner veltliner, niedeosterreich, austria, 2012   10.00
Hermann J. Wiemer riesling, seneca lake, ny, 2011   12.00
Rolet cotes du jura, france, 2008   13.00
Louis Latour pouilly vinzelles, maconnais, burgundy, france, 2010   14.00

Red

Calandray reserve, cotes du roussillon, france, 2010   9.00
Beronia rioja, crianza, ollauri, spain, 2009   12.00
Bernadotte haut-medoc, bordeaux, france, 2004   14.00
Domaine Des Martinelles crozec-hermitage, northern rhone, france, 2011   14.00
Pensees De Pallus chinon, loire valley, france, 2010   14.00
Staldmann pinot noir, thermenregion, austria, 2010   14.00
Tenuta Di Arceno "il fauno di arcanum", tuscany, italy, 2007   16.00
Bespoke pinot noir, sonoma coast, ca, 2011   21.00

Rose

Jules cotes de provence, france, 2011   10.00

 

* The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
Cafe Tallulah
240 Columbus Ave
At W 71st St
(212) 209-1055
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