Welcome to MenuPages - Please Select a city:

Café Tallulah

  • $$$
  • Cocktails, French
  • 240 Columbus Ave, New York 10023 40.776768 -73.979286
  • (At W 71st St)
  • click map to interact
  • (212) 209-1055
  • 0

Brunch Share Plates

Brunch - Share Plates

Brunch Artisanal Cheese Plate     16.00
Brunch Assorted Charcuterie     16.00
Brunch Champagne Pate with Black Peppercorns     13.00
Brunch Virginia Ham Cheddar Croquettes     14.00
Brunch Tartare Trio     15.00

Brunch Entrees

Brunch - Entrees

Brunch 3 Egg Omelet of the Day Pommes frites or mixed greens.    15.00
Brunch Eggs Benedict Canadian bacon, Hollandaise sauce, pommes frites or mixed greens.    16.00
Brunch Egg White Frittata Spinach, goat cheese, roasted tomato, fines herbs and Romesco sauce.    14.00
Brunch Vanilla Bean French Toast Fresh berries and maple syrup.    16.00
Brunch Tallulah Pancakes Bananas and chocolate hazelnut syrup.    16.00
Brunch Le Burger Brioche, lettuce, tomato, onion and pommes frites.    17.00
Brunch Croque Monsieur Gruyere, Canadian bacon, bechamel, brioche, pommes frites or mixed greens.    15.00
Brunch Quiche Lorraine Black Forest ham, Gruyere, smoked bacon, onions, mesclun salad and chardonnay vinaigrette.    14.00
Brunch Frisse Salad Candied walnuts, Roquefort, smoked bacon, sour dough croutons, Granny Smith apple and roasted shallot vinaigrette.    14.00
Brunch Arugula and Beet Salad Oven roasted beets, arugula and raspberry vinaigrette.    14.00
Brunch Tarte Flambee Lardon, onion, creme fraiche, fontina and prosciutto.    17.00
Brunch Tuna Tartare Avocado puree, baby cucumber and radish salad, red chili aioli and pickled jalapeno.    16.00
Brunch Soupe Du Jour Please call the restaurant for more details.    13.00
Brunch Spinach Quiche Spinach, Gruyere, onions, mesclun salad and chardonnay vinaigrette.    14.00
Brunch Roasted Chicken Cobb Salad Asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado and roasted shallot vinaigrette.    16.00

Brunch Sides

Brunch - Sides

Brunch Hand Cut Fries     8.00
Brunch Truffle Fries     9.00
Brunch Applewood Smoked Bacon     6.00
Brunch Canadian Bacon     6.00

Dinner Appetizers

Dinner - Appetizers

Salade Maison Mesclun, romaine, watercress, radish and cucumber.    11.00
Salade Frisee Candied walnuts, Roquefort cheese, smoked bacon, sourdough croutons, Granny Smith apple, roasted shallot vinaigrette and country poached egg.    14.00
Arugula and Beet Salad Oven-roasted beets, arugula and raspberry vinaigrette.    14.00
Kale and Quinoa Salad Avocado, cherry tomatoes, pine nuts, golden raisins and lemon vinaigrette.    15.00
French Onion Soup Sourdough, Gruyere cheese and local sweet onions.    12.00
Soupe du Jour Soup of the day. Please contact restaurant for today's selection.    12.00
Tuna Tartare Avocado puree, baby cucumber and radish salad, red chili aioli and pickled jalapeno.    16.00
Steak Tartare Hand-cut filet mignon, Dijon, capers, onions, parsley and toast points.   Small 16.00 Large 32.00
Truffle Goat Cheese Croquettes Served with lemon garlic aioli.    13.00
Charcuterie     16.00
Selection of Cheeses     16.00
Assortment of Charcuterie and Cheeses     22.00
Lump Crab Cake     24.00

Dinner Tartes Flambees

Classic Tarte Flambee Baked flat bread with lardons, onions, creme fraiche, Fontina cheese and prosciutto.    16.00
Mushroom Tarte Flambee Baked flat bread with goat cheese, truffle oil and fine herbs.    15.00

Dinner Entrees

Dinner Entrees

Pan-Seared Branzino Kalamata olives, cherry tomatoes, capers, lemon citronette and olive tapenade.    32.00
Braised Duck Ragout Bucatini pasta, cherry tomatoes, shaved Parmesan cheese, guanciale and micro arugula.    33.00
Jumbo Shrimp Bowtie Pasta Capers, lemon beurre blance and basil chiffonade.    27.00
Le Burger Gruyere cheese, crispy French onions and lettuce on a potato roll. Served with pommes frites.    22.00
Grilled Pork Chop 14 oz pork chop with sauteed vegetables and apple cider gastrique.    34.00
Grilled Ribeye 16 oz. ribeye with herbs de Provence butter, potato gratin and grilled asparagus.    40.00
Macadamia-Crusted Salmon Fingerling potatoes, haricots verts, carrots and whole grain mustard sauce.    26.00
Oven-Roasted Cornish Hen Fingerling potatoes, seasonal vegetables, agrodolce onions and lemon au jus.    28.00

Dinner Classics

Bouillabaisse Mussels, clams, shrimp, market fish, saffron broth and rouille.    29.00
Steak Frites 14 oz. N.Y. strip, herb butter, pommes frites and house salad.    33.00
Beef Bourguignon Red wine-braised short rib, whipped potatoes, cremini mushrooms, carrots and bacon.    28.00
Moules Frites Mariniere: white wine, parsley and shallots.    23.00

Dinner Sides

Dinner Sides

Hand-Cut Fries     9.00
Butter Roasted Potatoes     9.00
Truffle Fries     9.00
Spinach Sauteed or steamed.    10.00
Broccoli Sauteed or steamed.    10.00

Lunch Appetizers

Lunch Appetizers

Lunch Salade Maison Mesclun, romaine, watercress, radish and cucumber.    11.00
Lunch Salade Frisee Candied walnuts, Roquefort cheese, smoked bacon, sourdough croutons, Granny Smith apple, roasted shallot vinaigrette and poached egg.    14.00
Lunch Charcuterie     16.00
Lunch Selection of Cheeses     16.00
Lunch Assortment of Charcuterie and Cheeses     22.00
Lunch Moules Frites Mariniere: white wine, parsley and shallots.    23.00
Lunch French Onion Soup Sourdough, Gruyere cheese and local sweet onions.    12.00
Lunch Soupe du Jour Soup of the day. Please contact restaurant for today's selection.    12.00
Lunch Tuna Tartare Avocado puree, baby cucumber and radish salad, red chili aioli and pickled jalapeno.    16.00
Lunch Steak Tartare Hand-cut filet mignon, Dijon, capers, onions, parsley and toast points.   Small 16.00 Large 32.00

Lunch Entrees

Lunch Entrees

Lunch Kale and Quinoa Salad Avocado, cherry tomatoes, pine nuts, golden raisins and lemon vinaigrette.   Small 15.00 Large 19.00
Lunch Chicken Cobb Salad Asparagus, tomatoes, blue cheese, bacon, boiled egg, pickled onion, avocado and roasted shallot vinaigrette.   Small 15.00 Large 19.00
Lunch Seared Tuna Nicoise Salad Haricots verts, red onion, grape tomato, fingerling potato, black olives and balsamic vinaigrette.   Small 14.00 Large 18.00
Lunch Omelet of the Day Please contact restaurant for today's selection. Served with pommes frites and mixed greens.    13.00
Lunch Eggs Benedict Canadian bacon and Hollandaise sauce. Served with your choice of pommes frites or mixed greens.    14.00
Lunch Quiche Lorraine Black Forest ham, Gruyere cheese, smoked bacon, onions, mesclun salad and chardonnay vinaigrette.    14.00
Lunch Spinach Quiche Gruyere cheese, onions, mesclun salad and chardonnay vinaigrette.    14.00
Lunch Croque Monsieur Gruyere cheese, Canadian bacon and bechamel on brioche. Served with your choice of pommes frites or mixed greens.    15.00
Lunch Croque Madame Gruyere cheese, Canadian bacon, bechamel and an egg on brioche. Served with your choice of pommes frites or mixed greens.    17.00
Lunch Le Burger Gruyere cheese and crispy French onion on a potato roll. Served with pommes frites.    22.00
Lunch Steak Frites 8 oz. skirt steak, herb butter, pommes frites and house salad.    24.00
Lunch Jumbo Shrimp Bowtie Pasta Capers, lemon beurre blanc and basil chiffonade.    24.00
Lunch Macadamia-Crusted Salmon Fingerling potato, haricots verts, carrots and whole grain mustard sauce.    23.00
Lunch Classic Tarte Flambee Baked flat bread with lardons, onions, creme fraiche, Fontina cheese and prosciutto.    15.00
Lunch Mushroom Tarte Flambee Baked flat bread with goat cheese, truffle oil and fine herbs.    17.00

Lunch Sides

Lunch Sides

Lunch Hand-Cut Fries     8.00
Lunch Truffle Fries     10.00
Lunch Whipped Potatoes     8.00
Lunch Spinach Sauteed or steamed.    10.00
Lunch Broccoli Sauteed or steamed.    10.00

 

Café Tallulah
240 Columbus Ave
At W 71st St
(212) 209-1055
Advertising
© 2017 Grubhub, Inc. All rights reserved.