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Cafe Tallulah

  • Cocktails, French
  • 240 Columbus Ave, New York 10023 40.776768 -73.979285
  • (At W 71st St)
  • click map to interact
  • (212) 209-1055
  • 0

Appetizers

Salade Maison mesclun, romaine, watercress, radish, cucumber, chardonnay vinaigrette    10.00
Salade Frisee candied walnuts, roquefort, smoked bacon, granny smith apple, roasted shallot vinaigrette.    12.00
Salade Frisee country poached eggs    2.00
Arugula & Beet Salad oven roasted beets, arugula, raspberry vinaigrette    12.00
French Onion Soup sourdough, gruyere, local sweet onions    11.00
Soupe Du Jour     11.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno    15.00
Salmon Tartare yuzu, ginger, soy, watermelon radish    15.00
Steak Tartare dijon, capers, onions, parsley, toast points    15.00
Assorted Charcuterie     16.00
Artisanal Cheese Plate     16.00

Tartes Flambees

Baked Flat Bread

Classic landers, onions, creme fraiche, fontina, prosciutto    15.00
Roquefort spiced apple puree, watercress, granny smith apples    12.00
Mushroom goat cheese, truffle oil, fines herbs    12.00

Moules Frites

Steamed Mussels

Marinieres white wine, parsley, shallots    22.00
Provencal tomato, garlic, basil    22.00
Pernod pernod, parsley, shallots    23.00

Entrees

Three Egg Omelet Of The Day pommes frites or mixed greens    12.00
Eggs Benedict canadian bacon, hollandaise sauce, pommes frites or mixed greens    13.00
Eggs Benedict smoked salmon    3.00
Roasted Chicken Cobb Salad asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado, roasted shallot vinaigrette    14.00
Rare Seared Tuna Nicoise Salad haricot vert, red onion, grape tomato, fingerling potato, black olives, quail egg, balsamic vinaigrette    16.00
Shrimp Salad tabasco infused vodka, shallots & chives    15.00
Caesar Salad watercress, red onion, truffle relish    16.00
Caesar Salad grilled chicken    19.00
Caesar Salad grilled shrimp    22.00
Soupe Du Poisson salmon, corn, potatoes, thyme    15.00
Le Burger brioche, lettuce, tomato, onion, house cut fries    15.00
Le Burger add truffle fries    2.00
Le Burger add gruyere or blue cheese    2.00
Le Burger au cheval    2.00
Le Burger bacon    2.00
Croque Monsieur gruyere, canadian bacon, bechamel, brioche, pommes frites and mixed greens    14.00
Croque Monsieur madame (with an egg)    1.00
Quiche Lorraine black forest ham, gruyere, smoked bacon, onions, mesclun salad, chardonnay vinaigrette    13.00
Spinach Quiche gruyere, onions, mesclun salad, chardonnay vinaigrette    13.00
Grilled Lamb Mergez Sandwich ratatouille, spicy mayo, bibb lettuce    15.00
Macadamian Crusted Salmon fingerling potato, haricot vert, carrots, whole grain mustard sauce    22.00
Pasta Du Jour     15.00

Sides

Truffle Fries     9.00
Whipped Potatoes     8.00
Chickpea Fries     8.00
Sauteed Or Steamed Spinach Or Broccoli     8.00

1st Course

Soupe Du Jour   
Salade Maison house blend lettuce, grape tomato, fines herbes vinaigrette  
Roquefort Flatbread apple, watercress  

2nd Course

Parisian Gnocchi fall vegetables  
Grilled Chicken Paillard roasted fall vegetables  
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites or mixed greens  
Smoked Salmon Sandwich lemon-caper cream, house cut fries  

3rd Course

Petite Chocolate Cake white chocolate anglaise, strawberry compote, vanilla ice cream  
Mini Vanilla Bean Creme Brulee   

1st Course

Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette  
French Onion Soup sourdough, gruyere, emmenthal, local sweet onions  
Tarte Flambee baked flat bread, lardons, onions, creme fraiche, fontina, prosciutto  

2nd Course

Rosemary Crusted Chicken wild mushroom & butternut squash risotto, glazed baby carrots, black truffle parmesan broth  
Grilled Atlantic Salmon beluga lentil vinaigrette, apple puree, horseradish  
Parisian Gnocchi fall vegetables, parmesan  

Appetizers

Salade Maison mesclun, romaine, watercress, radish, cucumber    10.00
Salade Frisee candied walnuts, roquefort, smoked bacon, sourdough crouton, granny smith apple, roasted shallot vinaigrette.    12.00
Salade Frisee country poached eggs    2.00
Arugula & Beet Salad oven roasted beets, arugula, raspberry vinaigrette    12.00
Shrimp Salad tabasco infused vodka, shallots & chives    16.00
French Onion Soup sourdough, gruyere, local sweet onions    11.00
Soupe Du Poisson salmon, corn, potatoes, thyme    13.00
Soupe Du Jour     11.00
Oysters   
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno    15.00
Salmon Tartare yuzu, ginger, soy, watermelon radish    15.00
Steak Tartare dijon, capers, onions, parsley, toast points    15.00
Chicken Croquettes house pickled vegetables, aioli    11.00
Assorted Charcuterie     16.00
Artisanal Cheese Plate     16.00

Tartes Flambees

Baked Flat Bread

Classic landers, onions, creme fraiche, fontina, prosciutto    15.00
Roquefort spiced apple puree, watercress, granny smith apples    12.00
Mushroom goat cheese, truffle oil, fines herbs    12.00

Moules Frites

Steamed Mussels

Marinieres white wine, parsley, shallots    22.00
Provencal tomato, garlic, basil    22.00
Pernod pernod, parsley, shallots    23.00

Entrees

Macadamian Crusted Salmon fingerling potato, haricot vert, carrots, whole grain mustard sauce    24.00
Parisian Gnocchi braised leeks, white asparagus king oyster mushrooms, truffle butter    21.00
Branzino Roulade Ratatouille arugula salad, corn, turnips, grape tomato    25.00
Smoked Salmon Bowtie Pasta smoked salmon, capers, white wine, cherry tomatoes, parsley    25.00
Pasta Du Jour     15.00
Le Burger brioche, lettuce, tomato onion, house cut fries    15.00
Le Burger add gruyere or bleu cheese, au cheval or bacon    2.00
Roasted Chicken A La Morel spinach salad, wild mushroom, potato gratin    24.00
Provencal Lamb Loin asparagus, scallions, fingerling potato, sauteed kale, mint au jus    29.00
Beef Bourguignon red wine braised short rib, parpadelle, crimini mushroom, carrots, bacon    26.00

Classics

Shrimp Fricassee risotto, parmesan cheese, english pea, asparagus    24.00
Steak Au Poivre au poivre sauce, pommes frites, house salad    29.00
Coq Au Vin mushrooms, pearl onions, egg noodles    25.00
Bouillabaisse mussels, clams, shrimp, market fish, saffron broth, rouille    25.00

Sides

Truffle Fries     9.00
Whipped Potatoes     8.00
Chickpea Fries     8.00
Sauteed Or Steamed Spinach Or Broccoli     8.00

Brunch

Three Egg Omelet Of The Day pommes frites or mixed greens    12.00
Eggs Benedict canadian bacon, hollandaise sauce, pommes frites or mixed greens    13.00
Eggs Benedict smoked salmon    3.00
Egg White Frittata spinach, goat cheese, roasted tomato, fines herbes, romesco sauce    12.00
Vanilla Bean French Toast fresh berries and maple syrup    14.00
Tallulah Pancakes bananas and chocolate hazelnut syrup    14.00
Le Burger brioche, lettuce, tomato, onion, pommes frites    15.00
Le Burger add gruyere or blue cheese, au cheval or bacon    2.00
Croque Monsieur gruyere, canadian bacon, bechamel, brioche, pommes frites or mixed greens    13.00
Croque Monsieur madame with an egg    1.00
Quiche Lorraine black forest ham, gruyere, smoked bacon, onions, mesclun salad, chardonnay vinaigrette    13.00
Spinach Quiche spinach, gruyere, onions, mesclun salad, chardonnay vinaigrette    13.00
Roasted Chicken Cobb Salad asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado, roasted shallot vinaigrette    14.00
Frisee Salade candied walnuts, roquefort, smoked bacon, sour dough croutons, granny smith apple, roasted shallot vinaigrette    12.00
Frisee Salade country poached egg    2.00
Arugula & Beet Salad oven roasted beets, arugula, raspberry vinaigrette    12.00
Tarte Flambee lardon, onion, creme fraiche, fontina, prosciutto    15.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno    15.00
Soupe Du Jour     11.00

Sides

Pommes Frites     8.00
Truffle Fries     9.00
Applewood Smoked Bacon     6.00
Canadian Bacon     6.00

Beverages

Fresh Squeezed Orange Juice     7.00
Strawberry Lemonade     7.00
Cappuccino     5.00
Espresso     3.50  4.50
Iced Tea     3.00
Iced Coffee     5.00

Cocktails

Mimosa     8.00
Bloody Mary Or Red Snapper vodka or gin mixed with home-made bloody mary mix    9.00
Bellini white peach puree with chilled prosecco and creme de peche    13.00
French 75 beefeater gin, lemon juice, simple syrup and champagne    13.00
La Mikana ford's gin with home-made grapefruit cordial and champagne garnished with rosemary    13.00
The Serge Gainsbourg absolute citron vodka shaken with fresh cucumbers, mint, lemon juice and simple syrup    14.00
Brigitte bar sol pisco shaken with muddled raspberries, creme de framboise and egg whites    16.00
Belmondo daron calvados shaken with home made apple puree, mandarin liquor, all spice bitters and lemon juice. finished with cinnamon and nutmeg.    15.00
Pimm's Cup pimm's not served tall with cointreau, cucumbers, diced strawberries, mint and lime    13.00
Elderflower Spritz champagne and st. germain elderflower liquor with fresh lemon.    16.00

Dessert

Sorbet & Ice Cream     8.00
Traditional Vanilla Bean Creme Brulee     10.00
Flourless Chocolate Cake strawberry compote, vanilla ice cream, creme anglaise    12.00
Apple Crisp cinnamon graham cracker crumble, calvados caramel, creme fraiche ice cream    12.00
Profiteroles vanilla ice cream, bittersweet chocolate, toasted almonds    12.00
Cheese Plate hombolt fog, pierre robert, roquefort    14.00

Draft Beer

Kronenbourg 1664 france    6.00
Founders-Centennial IPA ml    7.00
Anchor Steam ca    7.00
Keegan's Milk Stout ny    7.00

Bottled Beer

Radeburger Pilsner germany    6.00
Ayinger Brau Weisse germany    7.00
Sam Smith Nut Brown Ale england    7.00

Cocktails

Daiquiri - Old Cuban Style cruzan rum shaken hard with fresh lime juice and gomme syrup.    13.00
Matahari pierre ferrand amber cognac shaken with home-made chai infused vermouth, fresh lemon and pomegranate juices.    14.00
New York Sour buffalo trace bourbon shaken with lemon juice and simple syrup served on the rocks with a float of dry red wine.    14.00
The Maximilian olmeca reposado tequila shaken long with fresh lime juice, agave nectar, absinthe bitters and egg whites.    15.00
Brigitte bar sol pisco shaken with muddled raspberries, creme de framboise and egg whites    15.00
Belmondo daron calvados shaken with home made apple puree, mandarin liquor, all spice bitters and lemon juice, finished with cinnamon and nutmeg.    15.00
Red Dawn brugal anejo rum shaken with lime juice, topped off with ginger beer and home made grenadine.    13.00
Fraise Sauvage beefeater shaken with home-made strawberry puree, lemon juice and simple syrup. topped off with prosecco.    14.00
The Serge Gainsbourg absolute citron vodka shaken with fresh cucumbers, mint, lemon juice and simple syrup.    14.00
Elderflower Spritz prosecco and st. germain elderflower liquor with fresh lemon.    15.00
Blood Peach Bellini white peach puree mixed with campari and home made grenadine. topped off with prosecco    14.00
Jalisco Noir olmeca reposado tequila muddled with grapes. lillet rouge, agave and lime. served with a salted rim.    15.00
Absinthe Drip traditional absinthe service prepared with flaming sugar cubes.    15.00

Aperitifs

The Tallulah jim beam rye blended with dolin rouge and cointreau finished with bitters.    13.00
Boulevardier buffalo trace bourbon and campari stirred with dolin rouge    14.00
Fernando fernet branca mixed with dolin blanco and galliano    14.00

Sparkling

Sire De Beaupre brut, vin mousseux, france nv    12.00
Tendil & Lombardi brut, champagne, france nv    18.00

White

Jean Aubron grand fief de l'audigere, muscadet sevre et maine, loire, france 2011    9.00
Windspiel gruner veltliner, niederosterreich, austria 2012    10.00
Jules sauvignon blanc/colombard, cotes de gascogne, france 2011    11.00
Domaine Des Justices bordeaux blanc, chateau respides-mcdeville 2011    11.00
Hermann J. Wiemer riesling, seneca lake, ny 2012    13.00
Rolet cotes du jura, france 2009    13.00
Trimbach pinot gris, reserve, alsace, france 2007    14.00
Louis Latour pouilly vinzelles, maconnais, burgundy, france 2012    15.00

Red

Calandray reserve, cotes du roussillon, france 2012    9.00
Beronia rioja, crianza, ollauri, spain 2009    12.00
Cahors Cedre Heritage malbec, chateau du cedre 2011    12.00
Bemadotte haut-medoc, bordeaux, france 2007    14.00
Pensees De Pallus chinon, loire valley, france 2010    14.00
Staldmann pinot noir, thermenregion, austria 2011    14.00
Domaine Gilles Robin crozes-hermitage, northern rhone, france 2011    15.00
Tenuta Di Arceno "il fauno di arcanum", tuscany, italy 2007    18.00

Rose

Jules cotes de provence, france 2011    10.00

 

Cafe Tallulah
240 Columbus Ave
At W 71st St
(212) 209-1055
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