Welcome to MenuPages - Please Select a city:

Cafe Tallulah

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Cocktails
  • 240 Columbus Ave, New York NY10023 40.7767682 -73.9792852
  • (At W 71st St)
  • click map to interact
  • (212) 209-1055
  • 0

Lunch

Appetizers

Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette   9.00
Frisee Salade candied walnuts, roquefort, smoked bacon, sourdough crouton, granny smith apple, roasted shallot vinaigrette   11.00
country poached egg   2.00
Roasted Fall Vegetable Salade spiced hazelnut, honey-sage vinaigrette   12.00
French Onion Soup sourdough, gruyere, emmental, local sweet onions   11.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno   15.00
Seared Sea Scallops cauliflower puree, onion confit, warm curry vinaigrette, apple celery leaf salad   14.00
Steak Tartare toast points, dijon, capers, onions, parsley   14.00
Soupe Du Jour    11.00

Tartes Flambees

Baked Flat Breads.

Classic lardons, onions, creme fraiche, fontina, prosciutto   14.00
Roquefort apple, watercress   9.00
Mushroom goat cheese, truffle oil   10.00

Moules Frites

Steamed Mussels.

Chardonnay shallots, lemon confit   21.00
Red Wine grilled onion, tarragon   21.00
Thai Coconut Curry thai basil, mint, cilantro   22.00

Entrees

Three Egg Omelet Of The Day pommes frites or mixed greens   12.00
Eggs Benedict ham, hollandaise sauce, pommes frites or mixed greens   13.00
smoked salmon   3.00
Roasted Chicken Cobb Salad asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado, champagne vinaigrette   14.00
Rare Seared Tuna Nicoise Salad haricots vert, red onion, grape tomato, fingerling potato, black olives, quail egg, balsamic vinaigrette   16.00
Chicken Paillard Club Sandwich smoked bacon, snow pea sprouts, avocado, vine riped tomato, parmesan aioli   15.00
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites and mixed greens   14.00
madame with an egg   1.00
Le Burger brioche, lettuce, tomato, onion, house cut fries   15.00
add gruyere or blue cheese   1.00
add au cheval   2.00
add bacon   2.00
Grilled Vegetable Tartine violet mustard, pommes frites or mixed greens   12.00
Wild Mushroom & Ricotta Tortellini sauteed spinach, honji meiji mushrooms, madeira broth   17.00
Pappardelle A La Duck Ragu poached duck egg, green olive, almond, tomato, cumin   22.00
Grilled Atlantic Salmon beluga lentil vinaigrette, apple puree, horseradish   23.00

Sides

Truffle Fries    9.00
Whipped Potatoes    8.00
Chick Pea Fries    8.00
Roasted Brussels Sprouts    8.00

 

Prix Fixe Lunch $19

Available Mon-Fri: 11:30am-4:00pm. Select One.

1st Course

Soupe Du Jour    
Salade Maison house blend lettuce, grape tomato, fines herbes vinaigrette   
Roquefort Flatbread apple, watercress   

2nd Course

Parisian Gnocchi fall vegetables   
Grilled Chicken Paillard roasted fall vegetables   
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites or mixed greens   
Smoked Salmon Sandwich lemon-caper cream, house cut fries   

3rd Course

Petite Chocolate Cake white chocolate anglaise, strawberry compote, vanilla ice cream   
Mini Vanilla Bean Creme Brulee    

 

Dinner

Appetizers

Oysters    
Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette   9.00
Salade Frisee candied walnuts, roquefort, smoked bacon, sourdough crouton, granny smith apple, roasted shallot vinaigrette   12.00
country poached egg   2.00
Salade De Printemps spiced pine nuts, lemon-thyme vinaigrette   13.00
French Onion Soup sourdough, gruyere, emmental, local sweet onions   11.00
Soupe Du Jour    11.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno   15.00
Day Boat Cod fava bean puree, bacon vinaigrette   14.00
Grilled Lamb Merguez sardian cous cous, aioli, carrot raisin, curry   13.00
Steak Tartare toast points, dijon, capers, onions, parsley   14.00
Smoked Chicken Croquettes house pickled vegetables, aioli   12.00
Charcuterie pate de champagne, speek, wild boar salami, cornichons, grain mustard   16.00

Tartes Flambees

Baked Flat Breads.

Classic lardons, onions, creme fraiche, fontina, prosciutto   14.00
Blue Cheese spiced apple puree, watercress, granny smith apples   12.00
Mushroom goat cheese, truffle oil, fines herbs   11.00

Moules Frites

Steamed Mussels.

Chardonnay shallots, lemon confit, grape tomatoes   22.00
Provencal tomato, garlic, basil   22.00
Thai Coconut Curry thia basil, mint, cilantro   23.00

Entrees

Wild Mushroom & Ricotta Tortellini sauteed spinach, honji meiji mushrooms, madeira broth   18.00
Parisian Gnocchi braised leeks, white asparagus king oyster mushrooms, truffle butter   21.00
Pappardelle A La Duck Ragu poached duck egg, green olive, almond, tomato, cumin   23.00
Grilled Atlantic Salmon carrot coulis, roasted parsnip, english   24.00
Pan Roasted Branzino moroccan spiced couscous, black olive & chick pea salad, romesco sauce   25.00
Rosemary Crusted Chicken wild mushroom & butternut squash risotto, glazed baby carrots, black truffle parmesan broth   24.00
Braised Lamb Shank merguez spices, rosemary polenta, wilted greens   29.00
Beef Bourguignon red wine braised short rib, pearl onion, root vegetable, wild mushroom, whipped potatoes   26.00
Le Burger brioche, lettuce, tomato, onion, house cut fries   15.00
add gruyere or blue cheese   2.00
add cheval   2.00
add bacon   2.00

Classics

Coq Au Vin mushrooms, pearl onions, whipped potatoes   25.00
Bouillabaisse mussels, clams, shrimp, market fish, saffron broth, rouille   25.00
Cassoulet heirloom navy beans, applewood bacon, duck fat bread crumbs   24.00
Steak Frites bearnaise sauce, baby watercress salad   29.00
Braised Veal En Daube provencal style veal stew, fingerling potatoes   28.00

Sides

Whipped Potatoes    8.00
Truffle Fries    9.00
Chick Pea Fries    8.00
Roasted Brussels Sprouts    8.00

 

Brunch

Three Egg Omelet Of The Day pommes frites or mixed greens   12.00
Eggs Benedict ham, hollandaise sauce, pommes frites or mixed greens   13.00
smoked salmon   3.00
Egg White Frittata spinach, goat cheese, roasted tomato, fines herbes, romesco sauce   12.00
Vanilla Bean French Toast strawberry whipped cream, orange spiced maple syrup   14.00
Le Burger brioche, lettuce, tomato, onion, house cut fries   15.00
add gruyere   1.00
Croque Monsieur gruyere, ham, bechamel, brioche, pommes frites or mixed greens   13.00
madame with an egg   1.00
Roasted Chicken Cobb Salad asparagus, grape tomatoes, blue cheese, smoked bacon, fingerling potatoes, pickled onion, deviled egg, avocado, champagne, vinaigrette   14.00
Frisee Salade candied walnuts, roquefort, smoked bacon, sour dough croutons, granny smith apple, roasted shallot viniagrette   11.00
country poached egg   2.00
Water Melon & Feta Salad extra virgin olive oil, tomato, basil   12.00
Tarte Flambee lardon, onion, creme fraiche, fontina, prosciutto   14.00
Tuna Tartare avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeno   15.00
Soupe Du Jour    11.00
Parfait fruit, yogurt, granola   12.00

Sides

Applewood Smoked Bacon    6.00
Grilled Honey Ham    6.00
Pommes Frites    8.00
Truffle Fries    9.00

Beverages

Fresh Squeezed Orange Juice    7.00
Strawberry Lemonade    7.00
Cappuccino    5.00
Espresso   3.50 4.50
Iced Tea black or green   3.00
Iced Coffee    5.00

Cocktails

Bellini white peach puree with chilled prosecco and creme de peche   13.00
French 75 ford's gin, lemon juice, simple syrup and champagne   13.00
La Mikana ford's gin with home-made grapefruit cordial and champagne, garnished with rosemary   13.00
The Serge Gainsbourg charbay meyer lemon vodka shaken with fresh cucumbers, mint, lemon juice and simple syrup   13.00
Brigitte bar sol pisco shaken with muddled raspberries, creme de framboise and egg whites   13.00
Waterloo fresh watermellon shaken with ford's gin and campari, served tall over ice   14.00
Pimm's Cup pimm's no 1 served tall with cointreau, cucumbers, diced strawberries, mint and lime   13.00
Elderflower Spritz champagne and st. germain elderflower liquor with fresh lemon   15.00
Bloody Mary Or Red Snapper vodka or gin mixed with home-made bloodry mary mix   9.00
Classic Mimosa    8.00

 

Dessert

Sorbet & Ice Cream    8.00
Traditional Vanilla Bean Creme Brulee    10.00
Flourless Chocolate Cake strawberry compote, vanilla ice cream, creme anglaise   12.00
Apple Crisp cinnamon graham cracker crumbs, calvados caramel, creme fraiche ice cream   12.00
Profiteroles vanilla ice cream, bittersweet chocolate, toasted almonds   12.00
Cheese Plate hombolt fog, pierre robert, roquefort   14.00

Pre-Theatre Menu $25

5:00pm-7:00pm. Select One.

1st Course

Salade Maison house blend lettuce, grape tomato, persian cucumber, radish, fines herbes vinaigrette   
French Onion Soup sourdough, gruyere, emmental, local sweet onions   
Tarte Flambee baked flat bread, lardons, onions, creme fraiche, fontina, prosciutto   

2nd Course

Rosemary Crusted Chicken wild mushroom & butternut squash risotto, glazed baby carrots, black truffle parmesan broth   
Grilled Atlantic Salmon beluga lentil vinaigrette, apple puree, horseradish   
Parisian Gnocchi fall vegetables, parmesan   

 

Cocktails

The Tallulah jim bean rye blended with dolin rouge and cointreau finished with bitters   13.00
Boulevardier buffalo trace bourbon and campari stirred with dolin rouge   14.00
Femando fernet branca mixed with dolin blanco and galliano   14.00
Daiquiri - Old Cuban Style cruzan rum shaken hard with fresh lime juice and gomme syrup   13.00
Matahari pierre ferrand amber cognac shaken with home-made chai infused vermouth, fresh lemon and pomegranate juices   14.00
New York Sour buffalo trace bourbon shaken with lemon juice and simple syrup served on the rocks with a float of dry red wine   14.00
The Maximilian * olmeca reposado tequila shaken long with fresh lime juice, agave nectar, absinthe bitters and egg whites   15.00
Brigitte * bar sol pisco shaken with muddled raspberries, creme de framboise and egg whites   15.00
Belmondo daron calvados shaken with home made apple puree, mandarin liquor, all spice bitters and lemon juice. finished with cinnamon and nutmeg   15.00
Red Dawn brugal anejo rum shaken with lime juice, topped off with ginger beer and home made grenadine   13.00
Fraise Sauvage beefeater shaken with home-made strawberry puree, lemon juice and simple syrup. topped off with prosecco   14.00
The Serge Gainsbourg absolute citron vodka shaken with fresh cucumbers, mint, lemon juice and simple syrup   14.00
Elderflower Spritz prosecco and st. germain elderflower liquor with fresh lemon   15.00
Blood Peach Bellini white peach puree mixed with campari home made grenadine. topped off with prosecco   14.00
Jalisco Noir olmeca resposado tequila muddled with grapes, lillet rouge, agave and lime. served with a salted rim   15.00
Absinthe Drip traditional absinthe service prepared with flaming sugar cubes   15.00

Draft Beer

Kronenbourg 1664 france   6.00
Founders centennial ipa, mi   7.00
Anchor Steam ca   7.00
Keegan's Milk Stout ny   7.00

Bottled Beer

Radeburger Pilsner germany   6.00
Ayinger Brau Weisse germany   7.00
Sam Smith Nut Brown Ale england   7.00

Wine By The Glass

Sparkling

NV.

Sire De Beaupre brut, vin mousseux, france   12.00
Tendil & Lombardi brut, champagne, france   18.00

White

Jean Aubron grand flef de l'audigere, muscadet sevre et maine, loire, france, 2011   9.00
Windspiel gruner veltliner, niedeosterreich, austria, 2012   10.00
Jules sauvignon blanc/colombard, cotes de gascogne, france, 2011   11.00
Domaine Des Justices bordeaux blanc, chateau respides-medeville, 2011   11.00
Hermann J. Wiemer riesling, seneca lake, ny, 2012   13.00
Rolet cotes du jura, france, 2009   13.00
Trimbach pinot gris, reserve, alsace, france, 2007   14.00
Louis Latour pouilly vinzelles, maconnais, burgundy, france, 2012   15.00

Red

Calandray reserve, cotes du roussillon, france, 2012   9.00
Beronia rioja, crianza, ollauri, spain, 2009   12.00
Cahors Cedre Heritage malbec, chateau du cedre, 2011   12.00
Bernadotte haut-medoc, bordeaux, france, 2007   14.00
Pensees De Pallus chinon, loire valley, france, 2010   14.00
Staldmann pinot noir, thermenregion, austria, 2011   14.00
Domaine Gilles Robin crozes-hermitage, northern rhone, france, 2011   15.00
Tenuta Di Arceno "il fauno di arcanum", tuscany, italy, 2007   18.00

Rose

Jules cotes de provence, france, 2011   10.00

 

* The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
Cafe Tallulah
240 Columbus Ave
At W 71st St
(212) 209-1055
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer