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Posted by Lori on 01/27/2013
The atmosphere is nice and if your a people person, there is a crowd. The food was awesome
Posted by franz a M on 01/24/2013
A "tarte" that spilled over like a soggy deep-dish pizza; all else overcooked, over-seasoned and the opposite of what a Dan Barber chef should be doing.
Posted by Anonymous on 01/15/2013
Cute bartenders should not be wearing chef coats. They are not cooking dinner - they are making me a cocktail.