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Upper West Side >
Posted by Jsc on 02/02/2013
Hard to recount all the missteps of our dinner last night- I wasn't expecting danny Meyer service, but not this mess either. Burgers ordered medium, arrived raw - like cold in the center raw. Sent back. Returned - again, raw. Cold in center. Ordered a different meal. 45 minutes later, flag down our waitress who does not know a thing to check in kitchen. Wait another 15 minutes for cold gluey pappardelle with a strangely acidic sauce with no discernible veal. In the meantime, general manager came over to crack a joke and tell us that the kitchen was really small... Not my problem! Never saw him or the manager again- they never bothered to follow up or say sorry. Coat check downstairs closes so don't check your coat.
Posted by Nancy on 01/29/2013
For a new place, incredibly promising. Diverse interesting menu. Lovely plating, inventive cocktails. Fabulous addition to the neighborhood and NYC.
Posted by anonymous on 01/28/2013
The food was very uneven...especially the monkfish, it was inedible. The service was fabulous and the vibe is fun. Go for a drink as they have a good wine list.
Posted by Lori on 01/27/2013
The atmosphere is nice and if your a people person, there is a crowd. The food was awesome
Posted by franz a M on 01/24/2013
A "tarte" that spilled over like a soggy deep-dish pizza; all else overcooked, over-seasoned and the opposite of what a Dan Barber chef should be doing.
Posted by Anonymous on 01/15/2013
Cute bartenders should not be wearing chef coats. They are not cooking dinner - they are making me a cocktail.