Spicy Chocotini vodka, dark cacao, brandy, chili, cream, black pepper
11.00
Gotham Redneck moonshine, acai, green tea
12.00
Red Devil akvinta organic vodka, thyme infused blood orange nectar, splash of soda
12.00
Green Fairy kubler absinthe, mint, orange zest, peach bitters
12.00
Fondue & Raclette Room
Starters
Warm Cerignola Olives with fennel and lemon
6.00
Field Greens grape tomatoes, sliced seasonal radish, house vinaigrette
9.00
Rocket Salad arugula, shaved fennel, shaved parm, hearts of palm, green olive vinaigrette
10.00
Charcuterie Board - Meats $6 Each
Served With Cornichons, Grainy Mustard And Country Bread.
Finnochiona
Bündnerfleisch
Speck
Chef’s Assortment $18
Charcuterie Board - Cheese $5 Each
Served With Cornichons, Grainy Mustard And Country Bread.
Tete De Moine raw cow, switzerland
Pur Brebis past. sheep, france
Pecorino Pepato past. sheep, italy
Asher Blue raw cow, usa
Chef’s Assortment $18
Suggested White Wines For Fondue & Raclette
Gl
Chasselas dubaril switzerland. soft, light
12.00
Riesling neiss, germany. dry, complex, medium
14.00
Cheverny belier, france. light, dry, minerals
10.00
Fondue
Cheese Fondue For Two (Appetizer Or Main)
Select House Fondue
20.00
40.00
Fondue "South Of The Alps" with fresh tomatoes, sun dried tomatoes & olives
22.00
44.00
Fondue With White Truffle Oil cheese, white truffle oil
23.00
46.00
All Fondues Are Made With Our Special Cheese Mixture With Special Ingredients, White Wine And Kirsch. Served With Cubed Bread ,Vegetables, Cornichons, Pickled Onions And Fruits. Extra Shot Of Kirsch To Dunk Bread $8. Ask For Our Daily Special Fondue
Raclette
Raclette For Two Or More make your own raclette on a table grill. served with cornichons, pickled onions, potatoes, vegetables
pp 23.00
Add Cipollata $4
Sides $7
Market Vegetables
Rösti swiss hash browns
Fingerling Potatoes
Mixed Green Salad
Draught Beer
$5 / $7
Stella
Weihenstephaner Weisse
Bottled Beer
Corona
6.00
Pilsner Urquell
6.00
Newcastle
6.00
Quollfrish
7.00
Panaché stella and sprite
5.00
Wine By The Glass
White
Pinot Blanc sparr, france. fresh, dry, easy to drink
9.00
Grüner Veltliner gustav, austria. light, dry, green apple
11.00
Chasselas dubaril switzerland. soft, light
13.00
Viognier pia de palo, argentina. light, dry, peach