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Cafe Sage

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  • $$$
  • Thai
  • 108 John St, New York NY10038 40.7077989 -74.0058706
  • (At Cliff St)
  • google maps Subway Directions
  • Phone: (212) 406-4773

Express Lunch

11:30 Am-3 Pm

Mixed Vegetable Curry*    5.95
Pork With Mixed Veg*    5.95
Tofu Basil*    5.95
Spanish Roast Pork with rice and beans   5.95
Chicken Basil*    6.95
Chicken Curry*    6.95
Chicken with ginger   6.95
Grilled Herbs Chicken with coconut rice   6.95
Beef Basil*    7.95
Pad Thai Noodle choice of shrimp, chicken, or vegetables`   7.95

Appetizers

Summer Rolls vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce   3.95
Edamame steamed soy beans with salt   4.95
Poa Pia (Thai Spring Roll) ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried. served with plum sauce   4.95
Fried Mini Pork - Leek Dumpling served with jit-cho sauce   5.95
Fried Chicken Gyoza Dumplings served with jit-cho sauce   5.95
Steamed Pork Dumpling steamed dumpling served with jit cho sauce   5.95
Steamed Thai Crepe minced chicken, sweet radish, onion, peanuts wrapped in rice and tapioca flour.   5.95
*Tod Mun Pla king fish, fresh thai herbs and red curry paste ground together then deep fried, served with spicy cucumber and crushed peanut   6.95
Shrimp Fritter shrimp, pork and herbs ground together than wrapped with bean curd sheet and deep fried, served with plum sauce   6.95
Koong Ka Bog marinated whole shrimp wrapped in rice flour sheet and deep fried. served with plum sauce   6.95
Beef Satee char broiled marinated beef on bamboo skewer with peanut dipping sauce   6.95
Chicken Satee charbroiled marinated chicken on bamboo skewer with peanut dipping sauce   6.95
Karee Puff puff pastries filled with ground chicken, potato and diced onion. served with fresh cucumber pickle   6.95
Moo Yang grilled marinated pork loin, served with sticky rice   6.95
*Pla Muk Yang grilled squid on skewer with sweet and spicy sauce and crushed peanut   6.95

Soups

Crab Meat Soup crab meat stick with mushroom, scallion & chinese cabbage in a clear broth   3.95
Chicken Rice Soup jasmine rice with slices of chicken in a clear broth   3.95
Rice Noodle Soup rice noodle with slices of chicken in a special broth   3.95
*Tom Yum Koong (Spicy Shrimp Soup) shrimp in a spicy thai herbs broth with mushroom   4.95
*Tom Yum Kai (Spicy Chicken Soup) chicken in a spicy thai herb broth with mushrooms   4.95
*Tom Ka Koong (Shrimp Coconut Soup) shrimp coconut milk with mushroom & thai herbs   4.95
*Tom Ka Kai (Chicken Coconut Soup) chicken in coconut milk with mushroom & thai herbs   4.95

Salad

Sala Thai lettuce, dried bean curd, bean sprout, egg, tomato, onion and cucumber with peanut dressing   4.95

Yum

Meat Or Seafood Soaked In Lime Juice Then Mixed With Chili Pepper, Onion, Tomato, Cucumber, Coriander & Lettuce. Served At Room Temperature. Boneless Roast Duck With Lime Juice, Pineapple, Orange, Onion, Scallion, Chilli And Crushed Peanut.

Mango and Green Papaya with grilled shrimp   9.95
Thai Sausage*    11.95
Ground Pork    11.95
Sliced Steak*    12.95
Squid*    12.95
Shrimp    13.95
Duck    16.95

Chef's Special

Kai Yang (Grilled Thai Old Fashioned Herbs Chicken) served with sticky rice and spicy honey dipping sauce.(please allow 45 minutes to cook)   10.95
Special In Honor Of The King* pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. served with coconut curried rice.   12.95
Pad Ped Scallops* sauteed scallops with mixed vegetables chili pepper and thai herbs   15.95
Frog Legs* a) in red curry sauce with red onion. b) in garlic and pepper sauce c) in basil and chili pepper sauce.   15.95
Koong Ma Kham breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion   16.95
Koong Pad Boap * lightly breaded shrimp and scallops sautéed with zucchini, fresh mushroom and chili sauce.   16.95
Ped Panang* fried boneless roast duck with panang curry sauce and coconut milk   16.95
Ped Num Pueng (Duck With Honey Sauce) fried boneless roast duck with honey, ginger, baby corn, baked apple, celery mushroom and pineapple.   16.95
Ped Ya La (Duck With Tamarind Sauce)* fried boneless roast duck with orange and tamarind sauce.   16.95
Rajah Talay* mixed seafood sautéed with thai herbs and roasted chili paste   16.95
Koong Lad Prig* shrimp dipped in hot oil then topped with chili and garlic sauce.   16.95
Mud- Sa Mun Koong* shrimp with coconut milk, mud-sa-mun paste, potato, cashewnuts and avocado.   16.95

Entrees

Chicken $11.95

Kai Peow Whan (Sweet And Sour Chicken) breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce   
Kai Ma Muang (Chicken Cashew Nut) sliced chicken sauteed with bell pepper, onion, scallion, carrot, mushroom, celery and cashew nut   
*Kang Kai (Chicken Curry) sliced chicken with green curry, bamboo shoot, peas and coconut milk   
*Kai Kra Prow (Chicken With Basil) sliced chicken sautéed with onion, basil leaves and chili pepper.   
Kai Pad Khing (Chicken With Ginger) sliced chicken sautéed with ginger, scallion, onion, carrot and black fungus.   
Kai Kra Tiem (Chicken With Garlic) sauteed chicken breast with green peas, coriander and garlic   
*Panang Kai sliced chicken in thick curry sauce with onion & coconut milk   
*Laab Kai ground chicken with lime juice, onion, scallion and coriander   

Beef $12.95

Mudsa Mun Nuur (Mild Curry Beef) cubed beef with potato, coconut milk in mud-sa mun sauce   
Panang Nuur sliced steak with coconut milk, onion and panang sauce   
Kang Nuur (Hot Curry Beef) sliced steak with red curry, coconut milk, eggplant & bamboo shoot   
Laab Nuur ground beef with lemon juice, onion, chili pepper & coriander   
Nuur Ka Na (Beef with Broccoli) sauteed beef lightly breaded with broccoli and thai oyster sauce   
Nuur Kra Prow (Beef with Basil) sliced steak sauteed with basil, onion and chili pepper   
Nuur Prig Khing (Beef with String Bean) sliced steak sauteed with string bean and chili paste   

Pork $11.95

*Moo Prig Khing (Pork with String Bean) sliced pork loin sauteed with string bean and hot curry paste   
Moo Kra Tiem (Pork with Garlic) sliced pork loin sauteed with garlic, black pepper and green peas and coriander   
Moo Peow Whan (Sweet And Sour Pork) breaded pork topped with tomato, cucumber. onion, pineapple and scallion in sweet and sour sauce   
*Moo Pad Prig (Pork with Chili Sauce) sliced pork loin sauteed with onion, chili & thai hot pepper sauce   
*Moo Kra Prow (Pork Basil) sliced pork loin sauteed with onion, basil leaves and chili pepper   

Fish

Fillet of Fish Lad Prig* pan fried breaded fish topped with chili and garlic sauce   14.95
Fillet of Fish Green Curry* pan fried breaded fish topped with green curry and coconut milk.   14.95
Pla Lad Prig* whole fish fried crisp and topped with spicy chili and garlic sauce   18.95
Pla Peow Whan whole fish fried crisp and topped with thai sweet and sour sauce   18.95

Shrimp & Squid

*Pla Muk Pad Tua (Squid with String Bean) deep fried squid sauteed with string beans and chili paste   12.95
*Pla Muk (Squid with Chili Sauce) sauteed squid with chili pepper, onion and thai herbs   12.95
Koong Kao Pod (Shrimp with Baby Corn) shrimp sautéed with baby corn, mushrooms, carrot and onion   13.95
*Koong Kra Prow (Shrimp with Basil) shrimp sauteed with basil leaves, onion and chili pepper   13.95
*Kang Koong (Shrimp Curry) shrimp with red curry, coconut milk and bamboo shoot   13.95
Koong Kra Tiem shrimp sautéed with garlic coriander and green peas   13.95
Koong Peow Wan Koong (Sweet & Sour Shrimp) breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato & pineapple in sweet & sour sauce   13.95

Noodles & Fried Rice

Choice Of: Shrimp, Chicken, Beef Or Pork

Pad Thai sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout   10.95
*Hobo Noodle sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves   10.95
Pad-Si-Eew sauteed broad noodle with broccoli, egg & dark soy sauce   10.95
Country Noodle sauteed broad noodle with egg and dried preserved cabbage and laced with chopped scallion   10.95
* Ka Nom Chine thai styled angel hair pasta with your choice:   10.95
a. kang kai (chicken curry)   11.95
b. kang nuur (beef curry)   12.95
c. kang koong (shrimp curry)   13.95
*ka Nom Chine d. kang ta-lay (seafood curry)   15.95

Thai Styled Fried Rice

Chicken, Beef or Pork Fried Rice    10.95
Shrimp, Crabmeat Stick or Thai Sausage    10.95
Combination Fried Rice    11.95
Pineapple Fried Rice with cashew nut and raisin, choice of chicken, beef, pork, sausage, shrimp or crab meat stick   12.95

 

Vegetarian Menu

Starters

Veggie Rolls vermicelli noodle with cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce   3.95
Edamame steamed soybean with salt   4.95
Vegetable Dumplings steamed vegetable dumplings served with " jit - cho" sauce   4.95
Tofu - Todd deep fried tofu, served with spicy honey sauce and crushed peanut.   4.95
Poa Pia Pluk glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried . served with plum sauce   4.95
Turnip Cake pan fried rice flour turnip cake with egg, chive and beansprout served with spicy sauce   7.95

Soups

Seaweed- Miso Soup soft tofu with seaweed in a miso paste and clear broth.   3.95
*Tom Yum Pluk vegetables with lime leaves and lemon grass in spicy & sour broth.   4.95
*Tom Ka Pluk vegetables with lime leaves, lemon grass & galanga in coconut milk   4.95

Main Dishes

*Ma Kuur Pad (Sauteed Eggplant) sauteed eggplant with soy bean paste, garlic, chili pepper and basil   9.95
*Pad Tua (Sauteed String Bean) sauteed string bean with chili paste, garlic and thai herbs   9.95
Sauteed Mixed Vegetables assorted vegetables with light oyster sauce and thai seasoning   9.95
Steamed Mixed Vegetables    9.95
Ka Na (Sauteed Broccoli with Oyster Sauce)    9.95
*Kang Pluk (Vegetable Curry) mixed vegetables and bean curd with red curry and coconut milk   9.95
Mixed Vegetables Fried Rice sauteed rice with mixed vegetables, egg and thai seasoning   9.95
Vegetarian Peow Wan Pluk fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce.   9.95
Rama Long Song steamed mixed vegetables with our famous peanut sauce   9.95
*Yum Pluk steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature   9.95
*Tofu Kra Prow sauteed bean curd with onion, bell pepper, basil and chili sauce.   9.95
Vegetarian Pad Thai sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut   10.95
Vegetarian Pad Si-Eew sauteed broad noodle with mixed vegetables egg, & dark soy sauce   10.95
*Vegetarian Hobo Noodle sauteed broad noodle with mixed veggie, mushroom, chili pepper and fresh basil.   10.95

 

Extras

Jasmine Rice    1.00
Brown Rice    1.00
Coconut Curried Rice    2.00
Sticky Rice    2.00
Toons Peanut Sauce    5.00

Desserts

Homemade Cookies almond, chocolate chip, walnut   3.00
Banana In Coconut Cream    3.50
Fried Banana    3.50
Creme Caramel    3.50
Chocolate Black Out    4.50
Marble Cheese Cake    4.50
Chocolate Ice Cream    4.50
Vanilla Ice Cream    4.50
Red Bean Ice Cream    4.50
Mochi Green Tea Ice Cream    4.50
Mochi Mango Ice Cream    4.50
Green Tea Tartufo    4.95
Mango Sticky Rice when in season   7.00

Beverages

Water    1.50
Coke    1.50
Diet Coke    1.50
Ginger Ale    1.50
Sprite    1.50
Seltzer    1.50
Thai Iced Coffee    3.00
Thai Iced Tea    3.00

Catering Menu

Jasmine Rice    10.00
Fried Rice choice of chicken, pork, beef or sausage   45.00
Sauteed Eggplant* with basil   45.00
Sauteed Tofu* with basil   45.00
Sauteed String Beans    45.00
Mixed Veggie Fried Rice    45.00
Mixed Veggie Steamed topped with peanut dressing   45.00
Green Or Red Curry* choice of chicken or pork   50.00
Basil With Chili Sauce* choice of chicken or pork   50.00
String Beans With Chili* choice of chicken or pork   50.00
Sauteed Ginger choice of chicken or pork   50.00
Pad Thai Noodles choice of chicken or pork   50.00
Mixed Veggie Curry*    50.00
Mixed Veggie Pad Thai    50.00
Panang Or Mudsamun Curry* choice of chicken, pork or beef   60.00
Each Tray Contains 6-8 Servings. Additional Menu Available
Cafe Sage
108 John St
At Cliff St
(212) 406-4773
or (212) 406-4901
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