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Cafe Rue Dix

  • $
  • African, Bistro, French
  • 1451 Bedford Ave, Brooklyn 11216 40.673597 -73.953997
  • (Btwn Park & Sterling Pl)
  • click map to interact
  • (929) 800-9701
  • 0

Boissons

Boissons

Hibiscus Juice Fresh hibiscus juice.    5.00
Ginger Juice Fresh ginger juice.    5.00
Fresh-Squeezed Cucumber Lemonade     5.00
Fresh-Squeezed Cilantro Limeade     5.00
Fresh-Squeezed Orange Juice     5.00
Fresh-Squeezed Green Juice Kale, cucumber, green apple and lime.    6.50
Fresh-Squeezed Red Juice Beet, carrot, ginger and apple.    6.50
Coke     2.50
Sprite     2.50
Rose Lemonade     3.50
Dandelion Soda     3.50
Pellegrino     5.00

Starters

Starters

Carrot Ginger Soup Vegan. Carrot and ginger soup.    7.00
Olive Bowl Spicy Mediterranean olive bowl.    6.00
Hummus Vert Served with warm pita bread.    8.00
Fataya Spicy beef empanadas. Served with Senegalese hot sauce.    10.00
Fataya (Veggie) spicy mixed vegetable empanadas served w/ senegalese hot sauce.    10.00
Calamari Fried calamari with spicy guacamole sauce.    12.00
Senegalese Spring Rolls Spicy vermicelli beef and shrimp rolls over kale leaf.    11.00
Tuna Tartare Yellowfin tuna, crushed avocado and maison chips.    14.00
Gambas a la Plancha Grilled tiger shrimp tapas and butter sauce.    13.00
Cheese Board Bianco Sardo (Italy), VBC Bonne Bouche (Vermont), Pyrenees Brebis (France) and Valdeon (France). Served with olive bread and fig jam.    18.00

Salades

Salades

Caesar Salade Shredded kale salad, anchovy dressing and Parmesan.    12.00
Kale Zinger Salade Whole leaf kale, half avocado and basil dressing.    13.00
Goat Cheese and Beet Salade Bucheron and lightly roasted beets over mixed greens.    14.00
Ocotopus Salade Grilled octopus, green apple and beets over mixed greens.    16.00
Moroccan Chickpea Salade Vegan. Chickpeas, kale, cucumber, avocado, tomato and spicy numeric dressing.    14.00

Burger and Sandwiches

Burger and Sandwiches

Rue Dix Burger Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.    16.00
Vegetable Sandwich Grilled zucchini, yellow squash and roasted red peppers on rosemary ciabatta. Served with your choice of fries or green salad.    14.00
Spicy Poulet Sandwich Spicy. Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and Senegalese hot sauce on rosemary ciabatta. Served with your choice of fries or green salad.    15.00
Portobello Mushroom Sandwich Portobello mushroom, roasted red peppers and pesto on rosemary ciabatta. Served with your choice of cheese and fries or green salad.    14.00
Steak Sandwich Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.    16.00
Tuna Burger Spiced yellowfin tuna, shredded kale and pickle mayo. Served with your choice of fries or green salad.    18.00

Pastas

Pastas

Pappardelle House-made egg noodles, mushrooms, asparagus, Parmesan and white truffle oil.    17.00
Shrimp Fettuccine Tiger shrimp, house-made egg noodles, diced tomatoes, onions and olive oil.    19.00
Linguine Vongole Fresh clams, linguine noodles, Parmesan and white wine sauce.    18.00
Zucchini Noodle Pasta Vegan. Sliced noodle-shaped zucchini, ratatouille and mushrooms.    17.00

Viande

Viande

Yassa Guninar Spicy stewed organic chicken and onion confit over your choice of rice or couscous.    18.00
10 oz. Steak Frites 10 oz. rib eye, chimichurri and mesclun greens.    28.00
Leg of Duck Crispy leg of duck confit. Served over green lentil ragu.    22.00
Dibi Senegal Grilled lamb chops, onion confit and sweet plantains. Served with your choice of rice or couscous.    19.00
Mafe Spicy stewed beef in peanut butter sauce. Served over rice or couscous.    18.00

Poisson

Poisson

Moules Frites Tomato, onion and white wine broth. Served with a side of fries.    18.00
Salmon Provencal Grilled wild salmon, black olive mashed potatoes and grilled kale.    22.00
Branzino Grille Grilled sea bass, onion confit and sweet plantains. Served with your choice of rice or couscous.    19.00
Thiebou Jen Stewed fish and vegetables over rice.    18.00

Vegetable Tagine

Vegetable Tagine White turnip, yellow squash, pumpkin kombucha, carrots, eggplant and green zucchini in a cumin vegetable broth, topped with cilantro and grilled tomato. Served with a side of couscous.    16.00

Breads

Baguette Fresh-baked baguette.    3.50
Ciabatta Loaf     4.00
Organic Whole Wheat Sliced loaf.    5.50
Rye Sliced loaf.    5.50

Sides

Sides

Fries Sea salted.    6.00
Black Olive Mashed Potatoes     7.00
Green Salade Mixed greens and sliced tomato.    4.50
Grilled Vegetables     6.00
Sweet Plantains     6.00
Grilled Kale     6.00
Red Wine Lentils     7.00

Dessert

Dessert

Bread Pudding Homemade bread pudding topped with espresso whipped cream.    7.00
Creme Brulee     7.00
Apple Tart Served with a side of vanilla gelato.    9.00
Chocolate Cake de la Maison Served with pistachio gelato.    9.00

 

Cafe Rue Dix
1451 Bedford Ave
Btwn Park & Sterling Pl
(929) 800-9701
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