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Cafe Rue Dix

  • $
  • African, Bistro, French
  • 1451 Bedford Ave, Brooklyn 11216 40.673527 -73.953673
  • (Btwn Park & Sterling Pl)
  • click map to interact
  • (929) 800-9701
  • 0


Soup Du Jour     6.00
Hummus Vert served with warm pita bread.    6.00
Fataya spicy beef empanadas served with senegalese hot sauce.    9.00
Calamari fried calamari and spicy guacamole sauce.    9.00
Tuna Tartare yellow fin tuna, crushed avocado and maison chips.    14.00
Gambas A La Plancha grilled tiger shrimp tapas with butter sauce.    12.00
Cheese Plate bianco sardo, vbc bonne bouche, amarelo de beira baixa, valdeon served with olive bread and fig jam.    16.00


Ceasar Salade shredded kale salad, anchovy dressing and parmesan cheese.    8.00
Goat Cheese & Beet Salade bucheron and lightly roasted beets over mixed greens and croutons.    10.00
Kale Zinger whole leaf kale, jus de citron, and half avocado filled with basil dressing.    8.00

Burger & Sandwiches

Rue Dix Burger spiced ground rib eye with your choice of cheese. served with fries or salad.    14.00
Vegetable Sandwich grilled zucchini, yellow squash, roasted red peppers on toasted organic whole wheat. served with fries or salad.    12.00
Spicy Poulet Sandwich grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and senegalese hot sauce, served on ciabatta. choice of fries or green salad.    13.00
Steak Sandwich sliced prime rib, caramelized onions, roasted red peppers, chimichurri on rosemary ciabatta. choice of fries or green salad.    14.00


Pappardelle house made egg noodles, mushrooms, asparagus and parmesan cheese with white truffle oil.    14.00
Shrimp Linguine tiger shrimp, linguine pasta and diced tomatoes tossed in a tomato cream sauce.  


Yassa Guinar spicy stewed chicken and onion confit over rice.    16.00
10 Oz. Steak Frites 10 oz. rib eye, chimichurri and mesclun greens.    28.00
Leg Of Duck crispy leg of duck confit served over green lentil ragu.    18.00
Dibi Senegal grilled lamb chops, onion confit, sweet plantains, side of rice.    19.00


Moules Frites mussels in a tomato, onion and white wine broth. served with a side fries.    13.00
Salmon Provenciale grilled wild salmon, black olive mashed potatoes and grilled kale.    18.00
Branzino Grille grilled whole sea bass, onion confit, sweet plantains and a side of rice.    18.00


Baguette      3.50
Ciabatta  balthazar.    4.00
Organic Whole Wheat balthazar.    5.50
Rye Bread balthazar.    5.50


Fries sea salted.    6.00
Grilled Vegetables melange of grilled seasonal vegetables.    5.00
Green Salade mixed greens and sliced tomato.    4.00
Olive Bowl spicy mediterranean olive bowl.    6.00


Bread Pudding homemade bread pudding topped with espresso whipped cream.    7.00
Apple Tart served with a side of vanilla gelato.    9.00
Creme Brulee     7.00
Chocolate Cake De La Maison served with pistachio gelato.    9.00

From The Coffee Bar

Drip Coffee    lg 2.50 sm 2.00
CafĂ© Au Lait    lg 3.00 sm 2.50
Espresso     2.25
Americano    sm 2.25 lg 2.75
Macchiato     2.50
Cortado     3.00
Cappuccino     3.00
Latte    lg 4.00 sm 3.50
Mocha    sm 4.00 lg 4.50
Hot Chocolate    sm 3.50 lg 4.00


Tea paris, english breakfast, earl grey, peppermint, green tea, jasmine, rooibos chai, chammomile, african autumn.    2.50
Cucumber Lemonade     5.00
Cilantro Limeade     5.00
Orange Juice     5.00
Green Fresh Squeezed Juice kale, cucumber, green apple and lime juice.    6.00
Red Fresh Squeezed Juice beet, carrot, ginger and apple juice.    6.00
Soda coke, sprite    2.50
Rose Lemonade     3.50
Dandelion Soda     3.50
Pellegrino     4.00


Cafe Rue Dix
1451 Bedford Ave
Btwn Park & Sterling Pl
(929) 800-9701
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