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Cafe Riazor

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 245 W 16th St, New York NY10011 40.740848 -74.000399
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 727-2132
  • 0


Served from noon until 3pm

Lunch Specials

L1 through L14 are served with house salad with oil/vinegar dressing and choice of side dish: a) white rice; b) yellow rice; c) boiled potato; d) french fries

L1. Bistec - Shell Steak broiled with garlic and olive oil   11.75
L2. Cazuela De Mariscos - Seafood Platter clams, mussels, and shrimps in a tangy red sauce   8.50
L3. Camarones Al Ajillo - Shrimp In Garlic Sauce sauteed with garlic and olive oil   9.25
L4. Camarones En Salsa Verde - Shrimp In Green Sauce poached in a thick parsley based sauce   9.25
L5. Camarones Riazor - Shrimp Riazor sauteed in a tangy garlic red sauce   9.25
L6. Costilla Riazor - Pork Chop Riazor sauteed in white wine, spanish red pimientos, and mushroom sauce   8.25
L7. Filete De Pescado - Filet of Fish lightly battered and sauteed with wine and lemon sauce   9.00
L8. Lomito Riazor - Pork Cutlet Riazor lightly battered and sauteed with parsley, wine, and lemon sauce   8.75
L9. Milanesa - Veal Cutlet breaded and fried   8.25
L10. Pollo Riazor - Chicken Riazor (30 Min.cooking Time) 1/4 chicken broiled in brown mustard and wine sauce   7.75
L11. Ternera a La Gallega - Veal Galician Style lightly battered and sauteed in parsley, lemon, and wine sauce   9.75
L12. Ternera a La Limon - Veal with Lemon sauteed in a wine and lemon sauce   9.75
L13. Ternera a La Plancha - Broiled Veal sauteed with olive oil   9.50
L14. Ternera Riazor - Veal Riazor sauteed in a wine, spanish red pimientos, and mushroom sauce   9.75


Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato

S1. Bistec steak   7.75
S2. Ternera veal   7.75
S3. Chorizo spanish sausage   7.50



Is served all Day


Almejas Riazor 1/2 dozen clams in a light tomato sauce   8.75
Almejas Cocidas 1/2 dozen steamed clams in garlic & olive oil   8.75
Almejas Crudas 1/2 dozen raw clams on the half shell   8.50
Chorizo spanish sausage sauteed in red wine & garlic   8.75
Coctel De Camarones steamed shrimp served with cocktail sauce   8.75
Mejillones mussels in a tangy light red sauce   9.75
Pulpo a La Gallega warm octopus seasoned with spanish paprika & olive oil   10.75
Pulpo cold octopus salad marinated with olive oil, paprika, onions, & red pepper   10.75
Boquerones En Vinagre fresh anchovies and onions seasoned with a vinaigrette dressing   8.75
Tortilla Espanola thick potato, egg, & onion omelette   7.00
Entremes Caliente hot appetizer breaded seafood combo with mussels, clams, & shrimp   10.75
Camarones Al Ajillo shrimp sauteed in garlic & olive oil   8.75


Small $4.75 / Large $5.75

Sopa De Pollo - chicken soup chicken, vegetables, and rice in a tomato based broth   
Sopa De Pescado - fish soup fish, vegetables, and rice in a tomato based broth   
Caldo Gallego - galician soup collard greens, potatoes, white beans, sausage, and pork in a light broth   


Salads Are served with Oil & Vinegar Dressing

Ensalada Mixta mixed green   4.50
Lechuga Y Tomate lettuce & tomato   4.00
Tomate Y Cebolla En Rabanadas sliced tomatoes & onions   4.75


Please Ask About Today's Specials. all Entrees Are served with House Salad and One Side Dish Except for Those Noted Here. all Entrees Except Mariscada, Paella, Arroz Con Pollo, Bacalao, Vegetarian Rice, and Costilleta De Ternera Riazor Are served with Your Choice Of: Boiled Potatoes, French Fries, White Rice, Yellow Rice, or Steamed Vegetables

Seafood Entrees

Calamares a La Romana fried squid served with tomato mayonnaise sauce   18.75
Calamares a La Cazuela squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce   18.50
Pargo a La Parilla whole red snapper broiled with lemon wedges in a garlic & wine sauce   18.75
Mar Y Tierra surf and turf steamed lobster tail and filet mignon   37.00
Bacalao cod stewed with potatoes, paprika, garlic & olive oil   18.00
Camarones Riazor shrimp sauteed in a tangy tomato, garlic, and wine sauce   17.75
Camarones En Salsa Verde shrimp poached in a thick parsley sauce   17.75
Lubina a La Parilla whole striped bass broiled with lemon wedges in a garlic & wine sauce   18.50
Paella De La Casa yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece   22.75
Paella Marinera yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece   23.75
Paella Negra rice with squid ink with mussels, clams, shrimp, lobster, and squid   24.75
Langosta whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp   30.75
Mariscada Riazor seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce   19.75
Mariscada En Salsa Verde seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce   19.75
Pescado En Salsa Verde (Merluza O Salmon) hake or salmon steaks poached in a thick parsley sauce   18.00
Pescado a La Romana (Merluza) hake steak battered and fried   18.75
Filete De Pescado a La Gallega (tilapia) tilapia filet lightly battered and sauteed with lemon and white wine sauce   18.75

Meats and Poultry Entrees

Bistec shell steak broiled with garlic and olive oil   20.00
Filet Mignon filet mignon broiled with red wine, olive oil, and garlic   26.00
Mar Y Tierra filet mignon and steamed lobster tail   37.00
Chuletas pork chops sauteed with tomatoes and onions in a white wine sauce   17.75
Pollo Riazor half chicken broiled in a tangy mustard and white wine brown sauce   18.50
Arroz Con Pollo yellow saffron rice with chicken, spanish sausage, and olives   18.50
Pollo Asado half chicken broiled with mild spices   18.00
Pollo Al Ajillo half chicken sauteed in a garlic and wine sauce   18.25
Parmigiana De Ternera breaded veal cutlet topped with tomato sauce and melted mozzarella   18.00
Milanesa De Caballo breaded veal cutlet topped with two fried eggs   18.00
Costiletta De Ternera Riazor broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers   24.75
Costiletta De Ternera a La Plancha broiled veal chop with garlic, olive oil, and wine   24.75
Ternera a La Limon veal cutlets in a brown wine and lemon sauce   17.50
Ternera Envuelta veal cutlets dipped in egg parsley batter with a lemon and wine sauce   18.75
Ternera a La Gallega veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce   17.75
Ternera Riazor veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers   18.75
Ternera A La Plancha veal cutlets sauteed in olive oil   17.00
Pernil Asado Con Ensalada De Patata slices of marinated roast pork   17.00

Vegetarian Entrees

Arroz Vegetariano vegetarian paella with assorted vegetables   13.75

Side Dishes

Arroz Blanco white rice   3.00
Arroz Amarillo yellow rice   3.25
Patatas Fritas french fries   4.00
Patatas Hervidas boiled potatoes   3.50
Vegetales steamed vegetables   4.00

Daily Specials

Carne Guisada (jueves) beef stew (thursday) traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice   13.50
Callos (Sabado) spanish tripe stew (saturday) tripe stewed in a light brown sauce with chickpeas and spanish sausage   12.75
Cocido (domingo) hearty stew (sunday) consisting of steamed beef, pork, chickpeas, spanish sausage, and cabbage   12.00


All meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato

Bistec steak   12.75
Ternera veal   12.75
Chorizo spanish sausage   12.00



Aceitunas Adobadas pickled spanish olives   5.00
Boquerones En Vinagre fresh anchovies in a vinaigrette   8.75
Calamares Al Ajo squid broiled with garlic   8.75
Callos a La Gallega tripe, sausage, and chickpea stew   7.50
Camarones Al Ajillo shrimp sauteed in garlic & olive oil   8.75
Champinones Al Ajillo mushrooms sauteed in garlic   7.75
Champinones Rellenos mushrooms stuffed with seasoned bread crumbs   8.75
Chorizo spanish sausage sauteed in red wine   8.75
Chorizo Asado grilled spanish sausage   8.75
Esparragos Blancos De Navarra Con Mayonesa white asparagus from spain with mayonnaise   8.50
Frijoles Gratinados black beans with grated cheese   6.75
Langostinos a La Plancha large tangy sauteed shrimp in the shell   9.75
13. Mejillones Al Ajillo mussels in garlic & olive oil   8.75
Pan Con Tomate Y Ajo french bread with tomato & garlic   6.75
Patatas Bravas chunky fried potatoes in a tangy tomato sauce   7.75
Pimientos De Piquilla Rellenos lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce   9.50
Pulpo a La Gallega octopus in olive oil & paprika   10.75
Sestita De Tomate stuffed tomato with spanish style tuna salad   7.75
Tortilla Espanola thick potato, egg, & onion omelette   7.00
Vieiras Al Estilo Vigo scallops lightly baked with cheese and tomato sauce   8.75
Jamon Serrano Y Queso Manchego country ham and manchego cheese   10.00
Croquetas De Bacalao, Pollo, O Jamon(4) codfish, chicken, or ham croquettes (4 pieces)   7.00
Cafe Riazor
245 W 16th St
Btwn 7th & 8th Ave
(212) 727-2132
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