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Cafe Riazor

  • Spanish, Tapas
  • 245 W 16th St, New York 10011 40.740848 -74.000399
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 727-2132
  • 0

Lunch Specials

L1 through L14 are served with house salad with oil/vinegar dressing and choice of side dish: a) white rice; b) yellow rice; c) boiled potato; d) french fries

L1. Bistec - Shell Steak broiled with garlic and olive oil    11.75
L2. Cazuela De Mariscos - Seafood Platter clams, mussels, and shrimps in a tangy red sauce    8.50
L3. Camarones Al Ajillo - Shrimp In Garlic Sauce sauteed with garlic and olive oil    9.25
L4. Camarones En Salsa Verde - Shrimp In Green Sauce poached in a thick parsley based sauce    9.25
L5. Camarones Riazor - Shrimp Riazor sauteed in a tangy garlic red sauce    9.25
L6. Costilla Riazor - Pork Chop Riazor sauteed in white wine, spanish red pimientos, and mushroom sauce    8.25
L7. Filete De Pescado - Filet of Fish lightly battered and sauteed with wine and lemon sauce    9.00
L8. Lomito Riazor - Pork Cutlet Riazor lightly battered and sauteed with parsley, wine, and lemon sauce    8.75
L9. Milanesa - Veal Cutlet breaded and fried    8.25
L10. Pollo Riazor - Chicken Riazor (30 Min.cooking Time) 1/4 chicken broiled in brown mustard and wine sauce    7.75
L11. Ternera a La Gallega - Veal Galician Style lightly battered and sauteed in parsley, lemon, and wine sauce    9.75
L12. Ternera a La Limon - Veal with Lemon sauteed in a wine and lemon sauce    9.75
L13. Ternera a La Plancha - Broiled Veal sauteed with olive oil    9.50
L14. Ternera Riazor - Veal Riazor sauteed in a wine, spanish red pimientos, and mushroom sauce    9.75

Sandwiches

Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato

S1. Bistec steak    7.75
S2. Ternera veal    7.75
S3. Chorizo spanish sausage    7.50

Appetizers

Almejas Riazor 1/2 dozen clams in a light tomato sauce    8.75
Almejas Cocidas 1/2 dozen steamed clams in garlic & olive oil    8.75
Almejas Crudas 1/2 dozen raw clams on the half shell    8.50
Chorizo spanish sausage sauteed in red wine & garlic    8.75
Coctel De Camarones steamed shrimp served with cocktail sauce    8.75
Mejillones mussels in a tangy light red sauce    9.75
Pulpo a La Gallega warm octopus seasoned with spanish paprika & olive oil    10.75
Pulpo cold octopus salad marinated with olive oil, paprika, onions, & red pepper    10.75
Boquerones En Vinagre fresh anchovies and onions seasoned with a vinaigrette dressing    8.75
Tortilla Espanola thick potato, egg, & onion omelette    7.00
Entremes Caliente hot appetizer breaded seafood combo with mussels, clams, & shrimp    10.75
Camarones Al Ajillo shrimp sauteed in garlic & olive oil    8.75

Soups

Small $4.75 / Large $5.75

Sopa De Pollo - chicken soup chicken, vegetables, and rice in a tomato based broth  
Sopa De Pescado - fish soup fish, vegetables, and rice in a tomato based broth  
Caldo Gallego - galician soup collard greens, potatoes, white beans, sausage, and pork in a light broth  

Salads

Salads Are served with Oil & Vinegar Dressing

Ensalada Mixta mixed green    4.50
Lechuga Y Tomate lettuce & tomato    4.00
Tomate Y Cebolla En Rabanadas sliced tomatoes & onions    4.75

Seafood Entrees

Calamares a La Romana fried squid served with tomato mayonnaise sauce    18.75
Calamares a La Cazuela squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce    18.50
Pargo a La Parilla whole red snapper broiled with lemon wedges in a garlic & wine sauce    18.75
Mar Y Tierra surf and turf steamed lobster tail and filet mignon    37.00
Bacalao cod stewed with potatoes, paprika, garlic & olive oil    18.00
Camarones Riazor shrimp sauteed in a tangy tomato, garlic, and wine sauce    17.75
Camarones En Salsa Verde shrimp poached in a thick parsley sauce    17.75
Lubina a La Parilla whole striped bass broiled with lemon wedges in a garlic & wine sauce    18.50
Paella De La Casa yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece    22.75
Paella Marinera yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece    23.75
Paella Negra rice with squid ink with mussels, clams, shrimp, lobster, and squid    24.75
Langosta whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp    30.75
Mariscada Riazor seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce    19.75
Mariscada En Salsa Verde seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce    19.75
Pescado En Salsa Verde (Merluza O Salmon) hake or salmon steaks poached in a thick parsley sauce    18.00
Pescado a La Romana (Merluza) hake steak battered and fried    18.75
Filete De Pescado a La Gallega (tilapia) tilapia filet lightly battered and sauteed with lemon and white wine sauce    18.75

Meats and Poultry Entrees

Bistec shell steak broiled with garlic and olive oil    20.00
Filet Mignon filet mignon broiled with red wine, olive oil, and garlic    26.00
Mar Y Tierra filet mignon and steamed lobster tail    37.00
Chuletas pork chops sauteed with tomatoes and onions in a white wine sauce    17.75
Pollo Riazor half chicken broiled in a tangy mustard and white wine brown sauce    18.50
Arroz Con Pollo yellow saffron rice with chicken, spanish sausage, and olives    18.50
Pollo Asado half chicken broiled with mild spices    18.00
Pollo Al Ajillo half chicken sauteed in a garlic and wine sauce    18.25
Parmigiana De Ternera breaded veal cutlet topped with tomato sauce and melted mozzarella    18.00
Milanesa De Caballo breaded veal cutlet topped with two fried eggs    18.00
Costiletta De Ternera Riazor broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers    24.75
Costiletta De Ternera a La Plancha broiled veal chop with garlic, olive oil, and wine    24.75
Ternera a La Limon veal cutlets in a brown wine and lemon sauce    17.50
Ternera Envuelta veal cutlets dipped in egg parsley batter with a lemon and wine sauce    18.75
Ternera a La Gallega veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce    17.75
Ternera Riazor veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers    18.75
Ternera A La Plancha veal cutlets sauteed in olive oil    17.00
Pernil Asado Con Ensalada De Patata slices of marinated roast pork    17.00

Vegetarian Entrees

Arroz Vegetariano vegetarian paella with assorted vegetables    13.75

Side Dishes

Arroz Blanco white rice    3.00
Arroz Amarillo yellow rice    3.25
Patatas Fritas french fries    4.00
Patatas Hervidas boiled potatoes    3.50
Vegetales steamed vegetables    4.00

Daily Specials

Carne Guisada (jueves) beef stew (thursday) traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice    13.50
Callos (Sabado) spanish tripe stew (saturday) tripe stewed in a light brown sauce with chickpeas and spanish sausage    12.75
Cocido (domingo) hearty stew (sunday) consisting of steamed beef, pork, chickpeas, spanish sausage, and cabbage    12.00

Sandwiches

All meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato

Bistec steak    12.75
Ternera veal    12.75
Chorizo spanish sausage    12.00

Tapas

Aceitunas Adobadas pickled spanish olives    5.00
Boquerones En Vinagre fresh anchovies in a vinaigrette    8.75
Calamares Al Ajo squid broiled with garlic    8.75
Callos a La Gallega tripe, sausage, and chickpea stew    7.50
Camarones Al Ajillo shrimp sauteed in garlic & olive oil    8.75
Champinones Al Ajillo mushrooms sauteed in garlic    7.75
Champinones Rellenos mushrooms stuffed with seasoned bread crumbs    8.75
Chorizo spanish sausage sauteed in red wine    8.75
Chorizo Asado grilled spanish sausage    8.75
Esparragos Blancos De Navarra Con Mayonesa white asparagus from spain with mayonnaise    8.50
Frijoles Gratinados black beans with grated cheese    6.75
Langostinos a La Plancha large tangy sauteed shrimp in the shell    9.75
13. Mejillones Al Ajillo mussels in garlic & olive oil    8.75
Pan Con Tomate Y Ajo french bread with tomato & garlic    6.75
Patatas Bravas chunky fried potatoes in a tangy tomato sauce    7.75
Pimientos De Piquilla Rellenos lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce    9.50
Pulpo a La Gallega octopus in olive oil & paprika    10.75
Sestita De Tomate stuffed tomato with spanish style tuna salad    7.75
Tortilla Espanola thick potato, egg, & onion omelette    7.00
Vieiras Al Estilo Vigo scallops lightly baked with cheese and tomato sauce    8.75
Jamon Serrano Y Queso Manchego country ham and manchego cheese    10.00
Croquetas De Bacalao, Pollo, O Jamon(4) codfish, chicken, or ham croquettes (4 pieces)    7.00

 

Cafe Riazor
245 W 16th St
Btwn 7th & 8th Ave
(212) 727-2132
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