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Cafe Orlin

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  • $$$
  • Eclectic & International
  • 41 St Mark's Pl, New York NY10003 40.728506 -73.987071
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 777-1447

Breakfast Menu

Served Until 4:00 P.M. We Serve Organic Eggs

Two Eggs Any Style served with homefries and rye toast   5.75
Middle Eastern Eggs eggs any style with organic labana cheese, israeli salad of tomato, cucumber and onion served with pita   8.00
Diana’s Breakfast two eggs served with humus, tabouli, & pita   8.00
Huevos Rancheros with black beans served on corn tortillas with homefries & salad   8.00
Fried Eggs On Potato Pancake served with salad and rye toast   8.00
Tunisian Eggs eggs over easy, over spicy peppers & tomatoes with homefries and pita   8.00
Bagel And Cream Cheese served with salad   5.50
Bagel With Norwegian Smoked Salmon served with salad   8.50
Feta Cheese & Spinach Omelet served with kalamata olives   8.00
Portobella Mushroom, Shallot, And Herb Omelet    8.00
Fontina Cheese Omelet with tomato and spinach   8.00
Salmon Omelet with dill, cucumber, onion, and cream cheese   9.00
All Omelets Served With Homefries, Rye Toast And Salad

Breakfast Special $6

Two Eggs, Homefries, Rye Toast, And Fresh Orange Juice & Cappuccino    

 

Oatmeal toasted granola   5.50
with fruit   5.75
Buttermilk Pancakes with bananas or blueberries   6.75
Pumpkin Pancakes With Cinnamon Yogurt    6.75
Brioche French Toast    7.50

Breads

English Muffin    1.00
Whole Wheat Or Sourdough Toast    .50
Bagel plain, poppy, or sesame   1.00
Pita    .50

Sides

Bacon Or Canadian Bacon    2.00
Homefries    2.00
Organic Yogurt    2.00
Labana Cheese Served W/Pita    3.50

 

Lunch Menu

Salads

Mixed Greens served with shallot vinaigrette   6.00
Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese   8.00
Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette   10.50
Wood Smoked Salmon mixed greens and shallot vinaigrette   11.00
Caesar served with shaved parmesan reggiano cheese and anchovies   9.50
with grilled chicken breast*   11.75
Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing   10.00
substitute grilled shrimp*   12.00

Sandwiches

All Sandwiches Served With French Fries And Salad

Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita   7.00
Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette   9.50
Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette   9.50
Wood Smoked Salmon with dill mayonnaise on sourdough toast   10.75
Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta bread   10.75
Orlin Burger ground sirloin, grilled w/middle eastern spices, served with mixed greens   10.75

Pasta

Served With Parmesan Reggiano

Linguine With Tomato Rosemary Sauce with fresh basil and parmesan   9.00
Mushroom Ravioli with basil cream sauce   11.75
Linguine With Sauteed Shrimp in a garlic sauce with tomato and basil   12.25
Penne With Chicken in a cream sauce with sundried tomatoes, mushrooms, & mozzarella   12.25

Vegetarian Dishes

Humus Plate    6.50
Babaganush Plate    6.75
Tabouli Plate    6.75
Vegetarian Combo babaganush, humus, tabouli, and basmati rice   10.75
Veggie Burger with cheddar cheese on a ciabatta bread served with french fries   9.75
Humus And Falafel Plate served with small salad and pita   9.75

Hot Entrees

Chicken Schnitzel w/ crushed potatoes, seasonal vegetables in a grain mustard sauce   15.00
Sauteed Salmon saffron sauce, red potato and broccoli with eggplant caviar and shallot puree   17.00
Sesame Salmon W/Asian Vegetables over bok choy, with hijiki salad pickled lotus root & rice   17.00

Sides

Sauteed Broccoli w/ portobella mushrooms   4.00
Basmati Rice    3.50
French Fries    3.50
Sauteed Spinach w/ shallots   4.00
Herb Mashed Potatoes    3.50

 

Dinner

Salads

Mixed Greens served with shallot vinaigrette   6.00
Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese   8.00
Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette   10.50
Grilled Shrimp mixed greens, red pepper, onion and asian sesame dressing   10.75
Wood Smoked Salmon mixed greens and shallot vinaigrette   11.00
Caesar served with shaved parmesan reggiano cheese and anchovies   9.50
with grilled chicken breast   11.75
Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing   10.00
substitute grilled shrimp   12.00

Sandwiches

Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita   7.00
Warm Mozzarella portobello mushrooms, spinach, & sundried tomato puree on baguette   9.50
Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette   9.50
Wood Smoked Salmon with dill mayonnaise on sourdough toast   10.75
Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta bread   10.75
Orlin Burger ground sirloin, grilled with middle eastern spices served with mixed greens   10.75
All Sandwiches Served With French Fries & Salad

Vegetarian Dishes

Humus Plate    6.50
Babaganush Plate    6.75
Tabouli Plate    6.75
Vegetarian Combo babaganush, humus, tabouli, and basmati rice   10.75
Humus and Falafel Plate served with small salad   9.75
Veggie Burger made with walnuts, soy beans and spices with cheddar cheese on ciabatta   9.75

Hot Entrees

Grilled Hangar Steak served with watercress and steak frites in a part wine sauce   15.00
Rosemary Lemon Chicken served with herb mashed potatoes and seasonal vegetables   15.00
Chicken Schnitzel with crushed potatoes, seasonal vegetables and grain mustard sauce   15.00
Grilled Indonesian Chicken with peanut sauce, served with rice and spinach   15.00
Sesame Salmon with Asian Vegetables over bok choy, with hijiki salad, pickled lotus root & rice   17.00
Sauteed Salmon saffron sauce, red potato and broccoli with eggplant caviar and shallot puree   17.00

Pasta

Served with Parmesan Reggiano

Linguine with Tomato Rosemary Sauce with fresh basil and parmesan   9.00
Mushroom Ravioli with basil cream sauce   11.75
Linguine with Sauteed Shrimp in a garlic sauce with tomatoes and basil   2.25
Penne with Chicken in a cream sauce with sun-dried tomatoes, mushrooms, & mozzarella   12.25

Sides

Herb Mashed Potatoes    3.50
Basmati Rice    3.50
Sauteed Broccoli with portabella mushrooms   4.00
Sauteed Spinach with shallots   4.00
French Fries    3.50

 

Brunch

Two Eggs Any Style served with homefries and rye toast   6.00
Diana’s Breakfast two eggs served with humus, tabouli, & pita   9.50
Huevos Rancheros with black beans served on corn tortillas with homefries & salad   9.50
Tunisian Eggs eggs over easy, over sauteed spicy peppers & tomatoes with homefries and pita   9.50
Bagel And Cream Cheese served with mixed greens   6.50
Bagel With Norwegian Smoked Salmon served w/mixed greens   9.50
Feta Cheese & Spinach Omelet served with kalamata olives   10.00
Portobella Mushroom, Shallot, And Herb Omelet    10.00
Fontina Cheese Omelet with tomato and spinach   9.50
Salmon Omelet with dill, cucumber, onion, and cream cheese   10.00
Millet Pancakes served with home made chicken sausage, goat cheese & beet salad   10.00
Buttermilk Pancakes with bananas or blueberries   8.50
Pumpkin Pancakes With Cinnamon Yogurt    8.50

Brunch Specials $12

Served With Fresh Orange Juice And Cappuccino Or Tea

Eggs Benedict canadian bacon, poached eggs and hollandaise   
Norwegian Smoked Salmon poached eggs and hollandaise   
Eggs Blackstone bacon, sauteed tomatoes, poached eggs and hollandaise   
Eggs Florentine sauteed spinach, poached eggs and hollandaise   
Brioche French Toast served with maple syrup   

 

Organic Yogurt And Berries with honey and granola   6.50
Oatmeal    6.50
Toasted Granola With Fruit    6.50

Breads

English Muffin    1.00
Whole Wheat Or Sourdough Toast    .50
Bagel plain, poppy, or sesame)   1.00
Pita    .50

Salads

Mixed Greens served with shallot vinaigrette   7.00
Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese   10.00
Roasted Goat Cheese with mixed greens, toasted walnuts, & shallot vinaigrette   10.50
Caesar served with shaved parmesan reggiano cheese and anchovies   10.00
Wood Smoked Salmon mixed greens and shallot vinaigrette   11.00
Hijiki Salad with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing   11.00

Sandwiches

Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette   10.00
Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette   10.75
Wood Smoked Salmon with dill mayonnaise on sourdough toast   11.00
All Sandwiches Served With French Fries

Vegetarian Dishes

Humus Plate    7.50
Babaganush Plate    8.00
Tabouli Plate    8.00
Vegetarian Combo babaganush, humus, tabouli, and basmati rice   12.00
Veggie Burger made with walnuts, soy beans and spices w/cheddar on ciabatta   12.00

Sides

Bacon Or Canadian Bacon    2.50
Homefries    2.00
Organic Yogurt    1.75
Labana Cheese Served W/Pita    4.00

 

A Selection Of Our Daily Specials:

Appetizer

Grilled Calamari and baby octopus with black lentil salad and moroccan pesto   8.50
Marinated Beet Salad with grapefruit, pistachios and goat cheese   9.50
Spinach And Chic Pea Bruschetta    6.00
with bottle of beer   10.50

Soups

Spicy Tomato    5.00
Sopa De Lima    5.50

Entrée

Braised Beef Short Rib with potato puree, caramelized parsnip and carrot and crisp bacon   17.00
Grilled Lamb Kabob over basmati rice with green tahini and grilled zucchini, eggplant, red and green peppers   15.00
Sauteed Wild Striped Bass with butternut squash puree and sautéed spinach in white wine lemon caper sauce   17.00
Roasted Organic Chicken with spatzle and brussel sprouts in an olive red pepper jus   16.00

 

Cafe Orlin
41 St Mark's Pl
Btwn 1st & 2nd Ave
(212) 777-1447
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