Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
East Village/ LES >
Posted by Anonymous on 10/27/2004
We went on a recommendation from a friend. The atmosphere and food are excellent. We had the hummus (delicious and fresh), the halumi cheese (amazing- this cheese is a must have), chicken tagine casablanca style, and goat cheese ravioli. The food was memorable and we will definitely go back. The best part is the value- we had all that plus 2 glasses of wine for $45. That's hard to do in NYC.
Posted by jooy on 10/25/2004
I recommend: - Tomato-ginger soup - House salad (with beets) - Saffron, turnip and potato tangine or the green Charmulla tangine with couscous. Sometimes they have fresh seabass-- that is my favorite. - Chicken sandwich - and quite a decent steak for the price. Lunch specials are a really good deal too.
Posted by Dave R. on 09/19/2004
Cafe Mogador is a simple little place tucked away in a busy city. The food was fantasic (esp. the falafel sandwich and the fresh squeezed lemonade). I highly recommend this place to anyone who is lookin for a new food experience or for someone who already enjoys Mediterranean cuisine.
Posted by Melinda on 08/18/2004
There are no other ways to descibe Cafe Mogador than FLAWLESS.
Posted by The Food Lover on 06/03/2004
I just have my best words for this restaurant. I have tried almost all in their menu, and I am honest to find this as one, probably the best place in town. No expensive or fancy restaurant in the UES has made me feel back in home like this one. The crew is just incredible. There are not nicest people in restaurant ever (and Im not a personal friend). This food brings me a sense of happiness like the one I find at home. The Chicken Cous Cous is delicious, The Pan roasted Chicken, just perfect as all the meats. The appetizers and desserts, fascinating. Try anything, you will not be disapointed. Everything here is just a pleasure.
Posted by Anonymous on 05/31/2004
I am so sad that i am moving uptown and will no longer be going to Mogador practically every other day...The best pots of mint tea, the best cous cous, the best brunch, the best hot sauce....and the BEST staff (and no, i am not a personal friend of any of them -- it's just that everyone who works there is extremely nice). I don't eat meat but my friends who do love the tangines, salmon, pot roast, etc....
Posted by Mary on 04/26/2004
Try the Greek Salad... its AMAZING!!!