Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
East Village/ LES >
Posted by Danny on 02/13/2005
Our waitress must have been having a bad day. The food was ok...good hummus. Pita is needing work. Cold and not as good as neighboring Hummus Place or Chickpea. I'd go back just to mix up the flavors of these 3 places.
Posted by Eliz on 01/29/2005
I live in New York but I'm currently away at college. Over winter break, I try to take advatage of NY food as best I can. I went here with my mom. I had the falafel sandwich. It comes with french fries, and they readily substituted salad at my request. The salad was lovely and the sandwich was delicious. My mom got the chicken tagine with apricots and prunes. My mom loved it and the portion was very generous. The only drawback was that the food took a long time to come. This was probably because we were there during brunch time when everyone else was ordering eggs and the tagine probably took longer. Our meal including tax and tip was $20. I can't wait to go back.
Posted by bob on 01/28/2005
I could eat Mogador's Greek salad every day for the rest of my life and be happy. The feta cheese in it is sublime. Everything here is really good...the wait is often long, but once you are seated, prepare for a wonderful dining experience!
Posted by suenyc on 12/13/2004
The best! For under $40 we shared more food than we could come close to finishing! We had 2 huge pots of minty moroccan green tea, a wonderful tabouli salad with warm pitas, I had the falafel platter which came with 7 huge patties that I couldn't even finish, mild yogurt sauce and a fresh chopped vegetable salad, my husband enjoyed the sausage couscous and was so full afterward he could hardly stand up. The atmosphere was cozy and candlelit with soft music playing. It was a perfect ending to our day of holiday shopping.
Posted by florance fischman on 11/19/2004
The food was so good that I wanted to cry. As an Israeli I miss home so much and this please gave me comfort. I had the chicken tanjun un kazablanka sauce and it was amaizing. If you have not visited there yet do yourself a favor - Just go.
Posted by Anonymous on 10/27/2004
We went on a recommendation from a friend. The atmosphere and food are excellent. We had the hummus (delicious and fresh), the halumi cheese (amazing- this cheese is a must have), chicken tagine casablanca style, and goat cheese ravioli. The food was memorable and we will definitely go back. The best part is the value- we had all that plus 2 glasses of wine for $45. That's hard to do in NYC.
Posted by jooy on 10/25/2004
I recommend: - Tomato-ginger soup - House salad (with beets) - Saffron, turnip and potato tangine or the green Charmulla tangine with couscous. Sometimes they have fresh seabass-- that is my favorite. - Chicken sandwich - and quite a decent steak for the price. Lunch specials are a really good deal too.