add: banana, strawberry, blueberry, walnuts, or chocolate
2.00
add: ham, bacon, turkey bacon or eggs
3.00
Yogurt Parfait toasted granola with yogurt & fruits
6.95
Fruit Salad
6.95
Eggs & Omelets
Make Your Own Omelet served with home fries & toast or salad
7.95
your choose of three fillings: ham, turkey, bacon, chicken, sausage, turkey bacon, spinach, pepper, mushroom, tomato, onion, broccoli, swiss, provolone, cheddar, monterrey jack or american
Country mixed greens,sliced granny smith apple, blue cheese, walnuts golden raisins & raspberry vinaigrette
10.00
Mediterranean romaine lettuce, tomatoes, cucumber, feta cheese, and black olives with citrus olive oil dressing
8.50
Chipotle Chicken baby greens, grilled chicken infused with chipotle peppers, avocado, cilantro, red onion drizzled with lemon dressing & served with tortilla chips
10.00
Shrimp & Avocado tiger prawns, hass avocados, tomato, cucumber, and red onion tossed lightly in crisp greens with a lemon-lime citrus vinaigrette
12.00
Salmon baby greens , cucumber fresh dill, capote capers, grilled onions poblano peppers with a peppercorn horse radish dressing
12.00
Ahi Tuna wasabi peas, roasted shitake mushrooms, shaved cucumber with a lemon basil vinaigrette
13.00
Steak hanger steak, blue cheese crumbles, baby spinach, caramelized pecans served with a balsamic dressing
11.00
Burgers
Served With Either A House Salad Or French Fries On Brioche Roll
Beef Burger angus beef with lettuce, tomato & red onion
Antipsto chef selection, assortment of cheese & charcuterie
18.00
Espressos
Ristretto / Doppio / Iced
Espresso danesi italiano gold blend
2.25
3.50
3.50
Espresso Machiato espresso with a dollop of foamed milk
2.50
3.50
3.75
Espresso Con Panna espresso with whipped cream
3.00
3.50
3.75
Morocchino espresso, dark chocolate, brown sugar and whipped cream
2.75
3.75
4.00
Specialty Espresso Drinks
Sm / Med / Lg / Iced
House Brew our house blended roast
lg 2.00
iced 2.50
Cappuccino espresso blended with steamed milk and velvety foam
2.95
3.65
4.25
4.50
Cafê Latte lighter than the cappuccino, with just a thin layer of foam
2.95
3.65
4.25
4.50
Cafê Mocha espresso, milk, and cocoa. what could be better?
3.25
3.95
4.50
4.50
Chai Latte indian chai tea, softened with steamed milk
3.25
3.95
4.50
4.50
Cafê Au Lait our house blend, bended with steamed milk and a smidgen of foam
1.95
2.50
3.00
3.50
Americano espresso, cut with hot water
2.50
3.25
4.00
4.00
Red Eye coffee plus espresso equals energy
3.00
3.50
4.50
4.50
Steamer milk, steamed with flavoring
2.00
2.50
3.00
3.50
Hot Chocolate milk and chocolate, hot style
2.95
3.50
3.95
4.00
White Mocha espresso with white belgium chocolate and velvety milk
3.25
3.95
4.50
4.50
Minty Mocha espresso with dark chocolate with velvety minty milk
3.25
3.95
4.50
4.50
Milky Way Latte espresso, steamed milk, caramel and chocolate
3.25
3.95
4.50
4.50
Irish Creme Latte espresso, steamed velvety milk and irish creme
3.25
3.95
4.50
4.50
Beer
Budweiser
5.00
Corona
5.00
Brooklyn Lager
6.00
Peroni
6.00
Pilsner Urquell
6.00
Magic Hat #9
7.00
Bud Light
5.00
Sol
5.00
Guinness Extra Stout
6.00
Sierra Nevada
6.00
Blue Point Toasted Lager
6.00
Victory Prima Pilsner
7.00
Amstel Light
5.00
Anchor Steam
6.00
West Coast I.P.A.
7.00
New Castle Brown Ale
6.00
Duvel
6.00
Wines By The Glass
Red
Shiraz, Red Diamond - Washington a rich and complex zhiraz. bright raspberry is balance with aroma of black pepper perfect for a warm up glass after a cold long day.
8.00
Merlot, Gnarly Head - California dark, lush black cherry character is layered with hints of toasted almond, vanilla and cocoa, which carries into a smooth, intriguing finish
8.00
Camelot, Merlot, California
8.00
08 Malbec Oak Cask, Trapiche - Argentina this vintner does an excellent job of showcasing this complex and warm argentinean hybrid & aging in oak caskets for 12 months adds a wonderfully woody complexity
8.00
07 Rioja, Campo Viejo - Spain a pleasantly spice yet smooth spanish rioja. primarily tempranillo with a bit of garnache & mazuelo blend to create de perfect blend of spicy, dark fruits and body. dried & cured meats play extremely well with this one
9.00
08 Pinot Noir , Perducci 2008 - California the greenest winery in america, parducci has been long been known for offering delicious, sustainably grown wines. this well balance pinot noir is not different , a wine that is an easy on the palette as you eco-conscience
9.00
Straccali Cianti - Italy ruby red & persistent : violet notes mingle with cherry, well-structure with a firm , polished finish
9.00
Chateau Bonnet Red, Bordeaux France red with violent tints., classy, elegant, masses of fruit with cherry and raspberry on the nose, as well as red berry and cherry.
10.00
08 Merlot, Irony - Napa Valley California this wonderfully smooth merlot display ripe plums, blackberries and a long finish. it’s quick, mild tannins & decent body allow this wine to stand on its on or pair with spicy chorizo or prosciutto panino
10.00
08 Dona Paula Estate Cabernet, Dona Paula - Argentina a fully body argentine an cabernet. lots of dark fruit & plenty of spicy grown in the vintners select high altitude, low yield lots give this cabernet a deep, rich & complex profile and as lightly higher alcohol content
10.00
08 Château Mire Fleurs Bordeaux Superior light garnet color with touches of brick red, a bouquet that opens onto a nuance of bell peppers, black currant jelly, cloves & hint of caramel, clearly balance, rather round & full-bodied, typical & spicy.
9.00
White
09 Chardonnay, Montevina - California this buttery chardonnay is an excellent example of what california has to offer. plenty of oak and bright fruit, but mellow tannins
8.00
09 Pinot Grigio, Clos Du Bois - California this light pinot is excellent with foods. notes of apricot and melon linger on the palette
8.00
09 Sauvignon Blanc, Sea Glass - California a tannic californian sauvignon blanc with notes of mellon and pear. perfect with sea food and shellfish
8.00
09 Riesling, Château Ste Michelle - Washington this sweet riesling pairs with sea food & poultry. it’s tangy sweetness almost puts in the realm of desserts wines
9.00
09 Sauvignon Blanc, Crossings - Marlborough, New Zealand a crispy refreshing sauvignon that pairs perfect with seafood of rich soft cheeses
9.00
08 One, Pierre Sparr - Alsace France this bone dry alsace is a masterpiece it’s a full bodied, flavorful and versatile white that will compliment a nutty pesto as well as a bacon cheeseburger. this six grape blend
11.00
Sauvion Vouvray, France richly fragrant with hints of ripe pear and honey, subtle, harmonious and delicately sweet. flavors of honey, pear and apple
8.00
Sparkling
Marquis De La Tour, Blanc Brut-France this subtle and complex sparkling is the perfect balance of body with a hit of sweetness.
9.00
Rose
08 Concannon - California a hearty dry rose. strong notes of strawberry are followed by mellow tannins and a crispy finish
9.00
Dessert
Cream Sherry Taylor - Canandaigua, New York a wonderfully rich & complex sherry. lots of caramel, toffee & spice.
9.00
Ruby Port, Sandeman - Portugal this wonderfully sweet, deep & rich port is perfect on its own or with a rich dark chocolate truffle
9.00
Vidal Ice Wine, Jackson Triggs, Proprieters Reserve those who know, know. this is ice wine, hear it roar.