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Posted by Anonymous on 12/05/2011
This restaurant is above average in all respects -- but above all else--the food is to die for. Try the Rangoon Night Market Noodles or the Mango Chicken. Keep the only Burmese restaurant in NYC alive and cookin'
Posted by Chioma O. on 09/18/2011
The food here is really great! I recommend the golden ruby shrimp, spicy papaya salad, curry chicken and mango chicken. I always get a combination of these. I am about to try their banana desert, which I have high expectations for. Love this place because when I get tired of the usual japanese, chinese, american or other cuisine this is a really great alternative. The people are very friendly and the food is not only different but very very tasty. I always order in, but I remember walking by this restaurant a few months ago. I wasnt necessarily impressed by the exterior decor but I cant speak to what it would look like inside because I have never been. But its all about the food, so try it! you will always come back for more, I do.
Posted by ramona on 06/30/2011
delicious food, awesome prices, courteous staff, and fast deliveries! love it!
Posted by AP on 04/17/2011
We had the vegetable red curry with mangoes and chicken curry. Both were really good, the vegetables were fresh and not overcooked and the chicken was tender. The red curry was coconut based and tangy - not full of sugar like thai food. and the chicken curry was tomatoes, onions, lots of spices. Didn't seem too heavy on the oil. The waiter was extremely nice and the decor is pretty interesting - a throwback with full wall murals. I would definitely go back again!
Posted by anonymous on 01/30/2011
This is a little out of our neighborhood but we still try to go here often. The place is tiny and the waitstaff listless, but the food is tasty and generous. Try the Rangoon Night Market Noodles.
Posted by Likes Good Food on 12/09/2010
Everything I ordered, and I did not order any of the meat or fish dishes, was excellent. I highly recommend the Rice Salad. Also, don't forget to eat the Mango Ice Cream desert, it really has the fruit pieces in it. The saffron rice is also great.
Posted by anonymous on 11/20/2010
We live on the UWS, but regularly make the cross-town trip to eat at Mingala. A few disclosures first: 1) I love SE Asian food (and prefer the more authentic variety), 2) I greatly appreciate high value restaurants that boast a very high quality of food for reasonable pricing; I tire of often getting mediocre food in NYC, but paying high prices for the "atmosphere." The food at Mingala is both unique and fantastic. It's become a favorite of our larger group of friends as the word has spread. Favorites include the mango chicken, m0-goke pork, papaya salad, and the night market noodles w/ duck. I also cannot say enough about the value and service. The dishes are very reasonably priced. The place is run by multiple generations of an extremely pleasant Burmese family. It certainly has no frills and is not "the scene," but the simplicity along with the murals of Burmese scenery make it quite charming. This may be my favorite discovery since moving to NYC 3 yrs ago. If you like SE Asian food, but want to try an underrepresented variety, definitely give Mingala a shot.