Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Upper West Side >
Posted by John on 01/30/2014
Been going for a decade, and this place is the best. Great food, great staff, wonderful setting. Totally reliable. It's New York City so there's no cheap way out, but if you want a perfect restaurant experience, Cafe Luxembourg delivers it every night of the week. And the drinks are amazing too.
Posted by Jenni H on 09/03/2013
I've been coming here at least a few times a month for the last 5 years since I moved to the neighborhood - this is one of the best places in the upper west side. The staff is so friendly and very accommodating -- I've never had an issue with service here - the staff is welcoming and we feel very comfortable here. The food is very good - sometimes a little expensive, but no more than other comparable restaurants in the city. My one complaint is that it gets quite loud in there when busy -- otherwise, this is a solid, consistent restaurant. We'll keep coming back.
Posted by Anonymous on 08/04/2012
To start, Very disappointed with the wines by the glass, very very small pour for $13 a glass (and it wasn't good for a French wine, they should at least get the wine right)! My date got the Calamari... It was Rubbery, very surprising that they did such a lousy job cooking it. My salad was disappointing, ordered the "mixed" greens, but it was basically an all dandelion stem salad. Only redeeming thing about my meal was the burger! I loved it, but my date had the steak, it was just ok, way too fatty for the price. Overall, a disappointment, won't be going back anytime soon.
Posted by O. Yelin on 08/05/2011
Been going to this restaurant for many years. Limited menu. These last few visits pointed to that this restaurant was on a downswing. Their Steak Frite was full of gristle and inedible. LAst visit, we ordered a Creamy Polenta with Clams. The Polenta was so salted that my hairs stood on end. The clams were absolutely inedible, hard a rock. My Pasta came out COLD and RAW. It was very disappointing. There Minestrone Soup was out of a can. Worst experience in a restaurant, to expect a decent serving of food and end up with garbage. At least they were gracious enough to take these items off the bill. This is my last visit to an old stand by that has gone the ways of a bad diner.
Posted by Sus on 07/31/2011
This used to be my regular Friday, drinks and snacks the bar place. Then one day, after dropping $150, we had had enough wine and just sat there for a few minutes talking. The bartender told us that we had to either order more or leave. That was the last time we went there after work. (They didn't care, I'm sure...they really only want to see celebrities in there.) That said, the food is pretty good...and the breakfast hash browns are one of the best things in the city. Of course, you have to pay $30 for two eggs, bacon, coffee, and tip to get them! (they charge $3 extra for toast...seriously!)
Posted by jammerstyle on 04/06/2011
best steak tartar in the city- dare you to challenge me on that. they usually go with mass oysters and they are 100% the best i can come across in this town. the food is always top notch. the service can be spotty on occasion, but this place is as consistent and legitimate as it gets. no item on the menu requires an explanation- it's all delicious.
Posted by Joe on 01/21/2011
After reading many mixed reviews on here, we decided to check out the upper west side staple ourselves after a movie at lincoln cinemas. We had reservations for 8:30 and we are glad we made them as the line was near the door when we arrived. We got seated quickly after a drink at the bar. Service was very friendly and attentive as soon as we walked in. They took out coats right away - little room to move around by the bar area. Decor is pretty classic french bistro. Vibe was very vibrant and high energy. Server was fantastic - very attentive but not intrusive. While the bar area was overcrowded, I found the tables once you sat down gave you much more room than the average manhattan row table. Limited menu - but certainly had something for everyone. Started with the French onion soup. It was well done - not over salted as it sometimes is. I had the steak which was very well seasoned and cooked to a perfect medium. It was served with a side of bearnaise. Service was not rushed even though there was a steady line to get in almost the entire time we were there. 4 stars because it is alittle overpriced - but definitely a good find. Will return even if its just for the casual menu at the bar and people watching.