Welcome to MenuPages - Please Select a city:

Cafe Luluc

+ SHARE
  • $$$
  • French, Bistro, Cafes & Coffeehouses
  • 214 Smith St, Brooklyn NY11201 40.6844268 -73.9920499
  • (Btwn Baltic & Butler St)
  • google maps Subway Directions
  • Phone: (718) 625-3815

Eggs, Pancakes & Soup

All Eggs Dishes Served With French Fries And Field Greens, Egg Whites $1 Additional.

Scrambled Eggs with smoked salmon and scallions   9.00
Omelet with wild mushrooms and asiago cheese   7.50
with spinach and goat cheese   8.00
with bacon, cheddar cheese and tomato   8.50
with ham and swiss cheese   8.50
Open-Face Western Omelet with sausage, red peppers, scallions and red onions   9.00
Poached Eggs with gravlax salmon on an english muffin with hollandaise sauce   9.00
Eggs Benedict Ham Or Bacon On An English Muffin topped with hollandaise sauce   8.50
Eggs Florentine Sauteed Spinach On An English Muffin topped with hollandaise   7.50
Homemade Quiche with spinach and goat cheese   7.50
French Toast with apple compote   7.50
Pancakes with mixed fruit and maple syrup   8.00
Granola with yogurt and fresh fruit   6.50
Fresh Fruit Salad strawberry, banana, apple, mango in strawberry coulis   5.50
with yogurt extra   1.00
Soup Of The Day    7.00

Salads

Mesclun Salad with balsamic roasted garlic dressing   6.50
Chickpea Salad with fresh grilled corn, arugula and tomato seed vinaigrette   7.50
Roast Beet And Granny Smith Apple Salad with arugula goat cheese and chive vinaigrette   8.00
Fried Calamari with curry soy dipping aioli and mixed vegetable sesame seed salad   9.00
Assorted Cheese Plate with mesclun salad, dry apricot and walnuts   11.00
Caesar Salad with chicken   10.50
with grilled tiger shrimp   13.50
Tuna Nicoise Salad with lettuce, tomato, red onion, cucumber, roasted red pepper, black olives, string beans and hard boiled egg with balsamic olive oil vinaigrette   10.50
Grilled Tiger Shrimp Salad with asparagus, white beans lemon and olive oil vinaigrette   11.50

Sandwiches

Pressed Vegetable with roast portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread   9.00
with goat cheese extra   1.00
Pressed Turkey And Brie with sliced tomato, caramelized onions and dijonnaise dressing   9.50
Pressed Pulled Pork with fontina cheese and roasted garlic aioli   9.50
Grilled Chicken with avocado, arugula, asiago cheese and roasted tomato vinaigrette on sourdough bread   9.50
Luluc Cheese Steak grilled hanger steak (premium gold angus), caramelized onions and provolone cheese on sourdough baguette   9.50
Tuna Whole Wheat    8.50
with bacon extra   1.00
Bagel with house cured salmon gravlax, cream cheese and onions   8.00
Croque Monsieur Ham And Cheese    9.00
Grilled Hamburger Or Turkey Burger with truffle fries   9.50
with cheese or bacon extra   1.00
Grilled Mahi Mahi substitute with chicken or hanger steak. soft taco with sour cream, house guacamole and salsa served with basmati rice   17.50

Pastas

Penne with tomato sauce fresh basil and shaved mozzarella   9.50
Fresh Spinach And Ricotta Ravioli with sage and butter sauce   11.00
Macaroni And Cheese    7.50

Steak, Chicken & Fish

Grilled Hanger Steak (Premium Gold Angus) with french fries and caramelized onion sauce   17.50
Grilled Chicken Paillard with arugula salad, tomatoes and red onions   11.00
Grilled Salmon with sauteed spinach   15.50

Sides

Plain Yogurt    1.00
English Muffin    1.00
Whole Wheat Bread    1.00
Bacon    3.00
Sausage    3.00
Basmati Rice    5.00
French Fries    5.00
Sautéed Garlic Spinach    5.00
Grilled Vegetables    6.00

Assorted Fresh Baked Goods

Delivered Daily

Assorted Bagels plain or butter   1.00
Croissant    1.75
Pain Au Chocolate    2.25
Muffins    1.75
Jam    1.50
Cream Cheese    1.75

Salads & Hot Appetizers

Mesclun Salad with balsamic and roasted garlic dressing   6.50
Chickpea Salad with fresh grilled corn, arugula and tomato seed vinaigrette   7.50
Roast Beet And Granny Smith Apple Salad with arugula, goat cheese and chive vinaigrette   8.00
Caesar Salad with chicken   10.50
with grilled tiger shrimp   13.50
Assorted Cheese Plate with mesclun salad, dry apricot and walnuts   11.00
Grilled Tiger Shrimp Salad with asparagus, white beans, lemon and olive oil vinaigrette   11.50
Fried Calamari with curry soy-dipping aioli and mixed vegetables sesame seed salad   9.00
Steamed Mussels In A Fennel tomato and white wine broth with garlic toast   9.50
Mussels Poulette with leeks, celery in a jardons, tarragon cream sauce   10.50
Crab Cake with dijon mustard-ginger sauce topped with watercress apple salad   9.00
Escargot In The Shell with roasted garlic parsley butter sauce   8.50

Sandwiches

Pressed Vegetable with roast portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread   9.00
with goat cheese extra   1.00
Grilled Chicken with avocado, arugula, asiago cheese and roasted tomato vinaigrette on sourdough bread   9.50
Croque Monsieur ham and cheese   9.00
Pressed Turkey And Brie with sliced tomato, caramelized onions, and dijonnaise dressing   9.50
Pressed Pulled Pork with fontina cheese and roasted garlic aioli   9.50
Grilled Hamburger Or Turkey Burger with french fries   9.50
with cheese or bacon extra   1.00

Entrees

Grilled Pork Chop with garlic mashed potatoes, caramelized apple, pearl onions in a red wine thyme sage sauce   15.50
Grilled Hanger Steak (Premium Gold Angus) with french fries and caramelized onion sauce   17.50
Braised Lamb Shank with wild mushroom risotto and truffle   18.50
Grilled Duck Breast served with nappa cabbage, honey thyme polenta in a merlot fig sauce   18.50
Rosemary Chicken Breast with wild mushroom risotto and truffle red wine sauce   15.50
Pan Seared Striped Bass with mango-avocado baby spinach salad and ancho chile-orange vinaigrette   17.50
Roasted Codfish with black olive mashed potato, tomato seed vinaigrette topped with garlic tomato   18.50
Grilled Salmon with potato gratin, string beans and shellfish broth, carrot and xo brandy sauce   17.50
Grilled Mahi Mahi substitute with chicken or hanger steak soft taco, sour cream, house guacamole and salsa served with basmati rice   17.50
Vegetarian Plate    14.50

Pasta

Fusilli with tomato sauce, fresh basil and shaved mozzarella   9.50
Penne Gorgonzola with leeks and bacon   12.00
Fresh Spinach Ricotta Ravioli And Sage Butter Sauce    11.00
Fresh Cheese Tortellini with mushroom truffle cream sauce and shaved asiago cheese   11.50
Gnocchi Nicoise with black olives, zucchini, yellow squash and cherry tomatoes   10.00
Fresh Seafood Fettuccini In A Creamy Pink Sauce    13.50

Brunch $19.95

Monday-Friday: 4:00pm-7:00pm

Appetizer

Mesclun Salad with balsamic and roasted garlic dressing   
Chickpea Salad with fresh grilled corn, arugula and tomato seed vinaigrette   
Soup Of The Day    
Steamed Mussels In A Fennel, Tomato And White Wine Broth with garlic toast   

Main Course

Grilled Hanger Steak (Premium Gold Angus) with french fries and caramelized onion sauce   
Rosemary Chicken Breast with wild mushroom risotto and truffle red wine sauce   
Any Sandwich including burgers   
Any Pasta    

Dessert

Tarte Tatin    
Affogato    
Assorted Gelato    

 

Prix Fixe $19.95

Monday-Friday: 4pm-7pm

Includes Dessert

Appetizer

Mesclun Salad    
Chick Pea Salad    
Steamed Mussels    

Main Course

Grilled Hanger Steak    
Roasted Chicken Breast    
Any Pasta    
Any Sandwich    

 

Beverages

Coffee

Regular Or Decaff

American    2.00
Tea english breakfast, earl gray, chamomile, mint green   2.00
Espresso  sgl 2.50dbl 4.50
Cappuccino, Cafe Latte    3.50
Hot Chocolate    3.00
Milk steamed or cold   1.00

Soda $2

Coke    
Diet Coke    
Sprite    
Club Soda    
Ginger Ale    
Tonic    

Juices $2.50

Orange    
Grapefruit    
Pineapple    
Cranberry    
Apple And Tomato    

Cocktails $6

Mimosa    
Bloody Mary    
Bellini    

Wine $7

By The Glass

Red    
White    
Rose & Champagne    

Bottled Beer

Corona, Brooklyn Lager, Amstel Light    5.50
Sierra Nevada, Stella    6.00
Leffe, Hoegaarden    6.50
Duvel    8.00

 

Cafe Luluc
214 Smith St
Btwn Baltic & Butler St
(718) 625-3815
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer