Breakfast Special two eggs any style, chopped salad, whole wheat toasted bread, blueberry jam and butter. served with coffee or tea.
Mexican Breakfast two eggs any style topped with hot tomato salsa, rice and tortilla. served with coffee.
Greek Omelet two eggs, onions, black olives, green olives and feta, served with chopped salad, whole wheat toasted bread, blueberry jam, butter and coffee or tea.
Herb Omelet two eggs, basil parsley and thyme, served with chopped salad, whole wheat toasted bread, blueberry jam, butter and coffee or tea.
Caribbean Omelet two eggs, potato, mushroom and feta, served with chopped salad, whole wheat toasted bread, blueberry jam, butter and coffee or tea.
Sweet Breakfast two pancakes served with chocolate and maple syrup.
Shakshuka 3 eggs sunny-side up cooked in tomato salsa sauce, served with chopped salad.
French Toast 4 thick slices of bread, soaked in eggs with milk and cinnamon. served with fruit salad and maple syrup.
Vegetable Mozzarella Sticks
Stuffed Mushroom mushroom cups stuffed with spinach and cheese with your choice of mariquera or marsala sauce.
Thai Mozzarella taco basket with mixed sautéed vegetable and mozzarella cheese balls cooked in teriyaki sauce.
K Appetizer 6 pieces of bruschetta topped with guacamole, cold salsa salad and mushrooms with feta.
Sonar spring baby spinach with strawberries and almonds dressing in sweet dijon-mustard, served with fresh goat cheese croquette.
Daily Vegetable Soup
Daily Cream Soup
Grilled Vegetable Salad mixed greens and cold grilled vegetables served with balsamic vinaigrette dressing.
Avocado Salad romaine lettuce, grape tomato and avocado served with sesame dressing.
Caesar Salad romaine lettuce, homemade croutons and parmesan cheese. served with caesar dressing.
Garden Salad mixed greens, cucumbers, grape tomatoes, clack olives and red onion served with lemon-olive oil dressing.
Greek Salad mixed greens, cucumbers, grape tomatoes, red onion and black olives topped with feta. served with lemon-olive oil dressing.
Nicoise Salad romaine lettuce, cherry tomato, black olives, red onion, hard-boiled egg, sliced potatoes and a scoop of tuna served with garlic dressing.
Tuna Salad mixed greens, tomato, red onion and 2 scoops of tuna, served with lemon-olive oil dressing.
Tuscan Salad mixed greens, hot portabella mushrooms and toasted almonds topped with feta in sweet balsamic dressing.
Mix Mushroom Salad mixed greens, sautéed mixed mushrooms, grape tomatoes, red onion and black olives topped with feta. served with balsamic dressing.
Tropical Salad romaine lettuce, mango, apple, fresh peppers and toasted almonds served with apple rice vinaigrette dressing.
Quinoa Salad organic quinoa, cucumber, red peppers, tomato, red onion, green olive and cilantro topped with avocado and fine lettuce. served with lemon-olive oil dressing.
Fresh Fruit Salad fresh fruit served with honey orange dressing.
Avocado & Cheese Sandwich
Tilapia Sandwich breaded tilapia, lettuce, tomato, onion, avocado and jalepeño with pesto mayo.
Trout Sandwich tempura trout, lettuce, tomato, and onion with pesto mayo.