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Now Serving: 10345 Menus for New York City Restaurants

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Cafe Joul

$$$$

French, Bistro
1070 1st Ave, New York NY10022 40.7592637 -73.9622025
(Btwn 58th & 59th St)
Subway Directions

Phone: (212) 759-3131

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Lunch

Soupe Du Jour			8.00
Onion Soup			9.00
Bibb Lettuce with grapeseed oil vinaigrette			9.00
Endive Salad with manchego cheese			10.50
Organic White Mushroom Salad			9.00
Goat Cheese Pizza with dry roasted tomatoes, olive nicoise and bibb salad			10.50
Country Pate with organic mesclun and cornichons			9.00
Heirloom Tomatoes with burrata cheese, basil oil and aged balsamic vinegar			14.50

Wild Mushroom Ravioli with truffles and pencil asparagus			20.00
Roasted Atlantic Salmon with sweet potato, fennel and cherry tomato coulis			23.00
Garden Omelette mushrooms, tomatoes, red peppers, red onions and bibb salad			14.00
Grilled Sirloin Steak with homemade french fries and green peppercorn sauce			28.00
Caesar Salad with grilled shrimp			17.00
with grilled natural, free range chicken			17.00
lobster and bacon quiche			18.00
Health Salad baby spinach, green lentils, golden baby beets, avocado, jicama, cucumbers dried cranberries and creamy herb vinaigrette			15.50
Add All-Natural Free-Range Chicken Breast To Any Salad			6.00

Cheese Plate

Cheese Plate with quince paste and fresh fruit			15.00

Moules Frites $17.50

Served With Homemade French Fries Or Homemade French Fries.

Mussels Marinieres
Mussels Saffron Et Vermouth

Sandwiches - Burgers

All Served With Mesclun Salad Or Homemade French Fries

Le Burger Joul 10oz. chopped sirloin, red onion marmalade, dry-roasted tomatoes on eli’s toasted brioche bun			18.50
Salmon Burger with sliced tomatoes, pickles and chipotle mayo on eli’s toasted brioche bun			17.00
Croque Madame			15.00
Brie, Romaine Leaves And Quince Paste On French Baguette			16.00
Grilled Free Range Chicken, Roasted Tomatoes, Avocado with caesar vinaigrette on french baguette			17.00

Sides $7

Baby Spinach
French Green Beans
Homemade French Fries

Dinner

Appetizers

Soup Du Jour			8.00
Onion Soup			9.00
Bibb Lettuce with grapeseed oil vinaigrette			9.00
Endive Salad with manchego cheese			10.50
Organic White Mushroom Salad			9.00
Goat Cheese Pizza with roasted tomatoes, olive nicoise and bibb & mache salad			10.50
Frisee Aux Lardons with quail eggs			10.00
Moules Marinieres mussels with shallots, garlic, parsley and tomatoes			13.50
Moules Au Safran mussels marinieres with saffron and vermouth			14.50
Seared Duck Foie Gras with black mission figs, baby turnip salad and quince reduction			16.00
Grilled White Sausage with mustard, cauliflower and granny smith apple salad			11.50
Country Pate with organic mesclun salad and cornichons			9.00
Heirloom Tomatoes with burrata cheese, basil oil and aged balsamic vinegrette			15.00
Golden Baby Beet Salad with jicama and english cucumber, lemon and cilantro			10.50
Grilled Shrimp Caesar Salad			14.00

Main Courses

Roasted Atlantic Salmon with green lentils, sweet corn and lemongrass broth			24.50
Lemon Sole with cilantro, basmati rice, baby spinach and saffron sauce			23.00
Fish Cassoulet En Croute lobster, cod, mushroom sausage and white beans			28.00
Wild Mushrooms Ravioli with truffles and pencil asparagus			23.00
Burrata, Castelrosso And Parmesan Risotto Cakes with roasted fava beans, fennel and cherry tomato sauce			21.00
All-Natural, Free Range Chicken Breast with lemon fettuccini and pencil asparagus			23.50
Le Burger Joul chopped sirloin with red onion marmalade and dry. roasted tomatoes on eli's brioche bun-mache salad and homemade french fries			(10oz) 18.50
Grilled Hanger Steak with red shallots sauce and french beans fingerling potatoes			24.50
Steak (9oz. 21 day-aged choice sirloin) and homemade fires with green peppercorn sauce			29.00
Roasted Long Island Duck with sweet potato gnocchi, leeks and cassis chutney			26.00
Sauteed Calf's Liver with herb mashed potato and red shallot sauce			21.00

Side Dishes

Mashed Potatoes
Thyme Fingerling Potatoes
Homemade French Fries
Sauteed Baby Spinach
French Green Beans with fresh garlic
Lemon Fettuccini

Cheese Plate $15

Cheese Plate with quince paste and fresh fruit

Desserts $7.50

Flourless Chocolate Cake
Pear Tatin Or Warm Thin Apple Tart
Mascarpone Cheesecake with raspberries
Vanilla Rice Pudding with fresh blueberries

Brunch

Prix Fixe Brunch $22 - Saturday & Sunday: 10:30am-3:30pm. Enjoy Our $23 Second Seating Prix-Fixe Thursday-Saturday After 9:30pm.

Leek Tart with smoked salmon salad
Brioche French Toast with orange and red fruit compote
Poached Eggs with canadian bacon and herbs hollandaise on country bread
Piperade Omelette And Baby Spinach Salad
Honey Granola with dried fruits and fromage blanc
Grilled Tuna Nicoise Salad
Scrambled Eggs with fine herbs potato cake
Bagel And Gravlax with pepper dill cream cheese
Grilled Shrimp with provencale farfalle pasta
Crab Cakes And Citrus Salad

Mesclun Salad with roasted beet and goat cheese
Soup Du Jour
Le Chicken Salad De Paris
Croque Monsieur
Leek Tart With Salad
Pate De Campagne
Mesclun Salad
Bavette Aux Echalotes Et Frites
Piperade Omelette , Fingerling Potatoes And Baby Spinach
Smoked Salmon with cucumber ,tomato and red onions
Fettucine Pasta with roasted vegetables provencale style
Grilled Salmon with french green beans, potatoes and herbs sauce
Salad Of White Mushrooms And Tomato With Basil

Cafe Joul

1070 1st Ave

Btwn 58th & 59th St

(212) 759-3131