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Cafe Joul

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 1070 1st Ave, New York NY10022 40.7592637 -73.9622025
  • (Btwn 58th & 59th St)
  • click map to interact
  • (212) 759-3131
  • 0

Lunch

Soupe Du Jour    8.50
Onion Soup    10.00
Bibb Lettuce with grapeseed oil vinaigrette   9.00
Endive Salad with manchego cheese   11.00
Organic White Mushroom Salad    9.50
Goat Cheese Pizza with dry roasted tomatoes, olive nicoise and bibb salad   11.00
Country Pate with organic mesclun salad and cornichons   9.00
Heirloom Tomatoes with burrata cheese, basil oil and aged balsamic vinegar   14.00

 

Wild Mushroom Ravioli with truffles and pencil asparagus   22.00
Garden Omelette mushrooms, tomatoes, red peppers, red onions and bibb salad   14.50
Grilled Sirloin Steak with homemade french fries and green peppercorn sauce   29.00
Caesar Salad with grilled shrimp   17.00
with grilled natural, free range chicken   18.00
with goat cheese and leek quiche   17.00
Health Salad baby spinach, quinoa, golden baby beets, avocado, jicama, cucumbers dried cranberries and creamy herb vinaigrette   16.00
Add All-Natural Free Range Chicken Breast To Any Salad $8

Moules-Frites $18.50

All Served With Homemade French Fries Or Organic Mesclun Salad

Mussels Marinieres    
Mussels Saffron Et Vermouth    

Sandwiches And Burgers

All Served With Homemade French Fries Or Organic Mesclun Salad.

Le Burger Joul chopped sirloin, red onion marmalade, dry-roasted tomatoes on eli’s toasted sesame brioche bun   18.50
Salmon Burger with sliced tomatoes, pickles and chipotle mayo on eli’s toasted sesame brioche bun   18.50
Veggie Burger wild rice, quinoa, shitake, spinach, roasted peppers. with fontina cheese on eli’s toasted sesame brioche bun   18.50
Croque Madame    15.00
Grilled Free Range Chicken roasted tomatoes, avocado with caesar vinaigrette on french baguette   17.50

 

Cheese Plate with quince paste and fresh fruit   15.00

Sides $8

Sauteed Baby Spinach    
French Green Beans with fresh garlic   
Homemade French Fries    

 

Afternoon Casse-Croute

Monday-Friday: 3:30pm-5:30pm

Soupe Du Jour    9.00
Onion Soup    9.50
Bibb Lettuce with chopped tomatoes and grapeseed oil vinaigrette   9.00
Goat Cheese Pizza with dry roasted tomatoes, olive nicoise and bibb salad   11.00
Heirloom Tomatoes with burrata cheese, basil oil and aged balsamic vinegar   14.00
Country Pate with bibb, mache salad and cornichons   12.00
Croque Monsieur with mixed greens   12.00
Le Burger Joul chopped sirloin, red onion, marmalade, dry-roasted tomatoes on eli's toasted sesame brioche bun, served with mixed greens   17.00
Caesar Salad    11.00
with grilled salmon   19.00
with grilled shrimp   17.00
with grilled natural, free range chicken   17.00
Cheese Plate with quince jelly and fresh fruit   15.00

Dinner

Appetizers

Soupe Du Jour    8.50
Onion Soup    10.00
Bibb Lettuce grapeseed oil vinaigrette   9.50
Endive Salad manchego cheese   11.00
Organic white mushroom salad   9.50
Goat Cheese Pizza dry roasted tomatoes, olive nicoise, bibb and mache salad   12.00
Chopped Health Salad herbed vinaigrette   13.00
Moules Marinieres mussels with shallots, garlic, parsley and tomatoes   14.50
Moules Au Saffron mussels marinieres with saffron cream broth   16.00
Moules A La Moutarde Ancienne mussels with pommery mustard   15.50
Seared Duck Foie Gras caramelized peaches, almonds, haricots verts and verjus   15.00
Grilled White Sausage Salad mustard, cauliflower and granny smith apples   11.50
Country Pate organic mesclun salad and cornichons   9.50
Heirloom Tomatoes burrata, basil oil and aged balsamic vinegar   14.00
Golden Baby Beet Salad jicama, english cucumber, lemon and cilantro   10.50
Grilled Shrimp Caesar Salad    16.00

Main Courses

Roasted Atlantic Salmon quinoa, wilted kale and orange pommery mustard reduction   26.00
Lemon Sole basmati rice, baby spinach, cilantro and saffron sauce   25.00
Fish Cassoulet En Croute lobster, cod, mushroom sausage and white beans   29.00
Wild Mushroom Ravioli truffles and pencil asparagus   23.00
Le Veggie Burger wild rice, quinoa, shitake, spinach, roasted peppers, with fontina and basil mayo on toasted sesame brioche bun, homemade french fries   18.50
Le Burger Joul chopped sirloin, red onion marmalade, dry-roasted tomatoes on toasted sesame brioche bun and homemade french fries  (10oz) 19.50
Grilled Hanger Steak gremolata relish, roasted butternut squash and haricots verts   25.50
Steak 21 day-aged choice sirloin, green peppercorn sauce and homemade fries  (9oz) 30.00
Roasted Lamb Chop with artichokes, cipollini onions and sage jus   29.00
Sauteed Calf’s Liver herb mashed potatoes and balsamic red wine reduction   22.50
All-Natural, Free Range Chicken Breast lemon fettuccini and broccolini   25.00
Roasted Duck Magret sweet potato gnocchi, baby brussel sprouts and cassis   26.00

 

Cheese Plate with quince paste and fresh fruit   15.00

Sides $8

Homemade French Fries    
Mashed Potatoes    
Sauteed Baby Spinach    
Haricots Verts with fresh garlic   
Grilled Pencil Asparagus    
Lemon Fettuccini    

 

Brunch Prix-Fixe $23

Saturday-Sunday:10:30am-3:30pm. Brunch Includes A Basket Of Freshly Baked Pastries And Sarabeth’s Jams, Choice Of Mimosa, Bloody Mary, Bellini Or Freshly Squeezed Orange Juice And Coffee Or Tea.

Brioche French Toast with lemon mascarpone, fresh berries and toasted almonds   
Blueberry Buttermilk Pancakes with crispy bacon   
Poached Eggs With Canadian Bacon herb hollandaise on country bread, sweet potato fries and broccoli   
Garden Omelette mushrooms, tomatoes, red peppers and red onions, sweet potato fries and organic mesclun salad   
Scrambled Eggs With Sweet Potato Fries with broccoli and french pork sausage   
Smoked Scottish Salmon Plate with toasted bagel and chive cream cheese   
Health Salad spinach, quinoa, avocado, golden beets, jicama, cucumber, dried cranberries   
Huevos Rancheros baked eggs, chorizos, black beans, avocado, ranchero sauce and crispy tortilla strips   
Le Burger Joul chopped sirloin, red onion marmalade, tomatoes on eli’s toasted sesame brioche bun, served with sweet potato fries  add 4.00
Croque Madame grilled ham and gruyere topped with two sunny side up eggs and mesclun salad  add 2.00
Warm Lobster And Leek Quiche with caesar salad  add 3.00
Salmon Burger with chipotle mayo, mesclun salad  add 3.00
Short Rib Hash With Two Sunny Side Up Eggs with mesclun salad and onion gravy  add 3.00

 

Cappuccino Or Latte    5.00
Espresso    4.00
Add’l. Mimosa Or Bloody Mary    8.00
Add’l. Orange Juice    4.00
Sub Egg Whites Or Add Cheese    1.50
Extra Bagel    1.50
w/cream cheese   2.00
Smoked Salmon Substitution    3.00
Add’l. Pastry Basket    8.00
All Side Dishes    6.00

 

Les Desserts

All Desserts Are Prepared On Premises. Gelatos And Sorbets - Il Laboratorio

Warm Flourless Chocolate Cake with ciao bella hazelnut biscotti ice cream   9.00
Creme Brulee    9.00
Mascarpone Cheese Cake with fresh raspberries   9.00
Warm Thin Apple Tart with vanilla gelato   9.00
Vanilla Rice Pudding with fresh blueberries and caramel sauce   9.00
Pear Tatin with caramel gelato   9.00
Assorted Sorbets    9.00
Cheese Plate with quince jelly and fresh fruit   15.00

Beverages

Cafe American    4.00
Cappuccino    5.00
Teas earl grey, orange pekoe, chamomile, darjeeling, english breakfast, mint, jasmine green, lipton (regular & decaffeinated)   3.00
Espresso    4.00
Homemade Hot Chocolate    6.00

Dessert Wines By The Glass

Sauternes Chateau Gilette 1985    16.00
Banyuls M. Chapoutier Languedoc 2009    10.00

Les Digestifs

Cognac - Hine Vsop    15.00
Cognac-Remy Martin    11.00
Armagnac Vsop    14.00
Armagnac XO    17.00
Port ruby   9.00
tawny 10 year   10.00
tawny 20 year   12.00
Eau De Vie poire   13.00
mirabelle   13.00
framboise   13.00
Amaretto    9.00
Cointreau    9.00
Grand Marnier    10.00
Drambuie    9.00
Frangelico    9.00
Kahlua    9.00
Bailey's    9.00
Sambuca    9.00
Sambuca Black    9.00
Calvados    13.00
Cafe Joul
1070 1st Ave
Btwn 58th & 59th St
(212) 759-3131
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