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Cafe Joul

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  • $$$$
  • French, Bistro
  • 1070 1st Ave, New York NY10022 40.7592637 -73.9622025
  • (Btwn 58th & 59th St)
  • google maps Subway Directions
  • Phone: (212) 759-3131

Lunch

 

Soupe Du Jour    8.00
Onion Soup    9.00
Bibb Lettuce with grapeseed oil vinaigrette   9.00
Endive Salad with manchego cheese   10.50
Organic White Mushroom Salad    9.00
Goat Cheese Pizza with dry roasted tomatoes, olive nicoise and bibb salad   10.50
Country Pate with organic mesclun and cornichons   9.00
Heirloom Tomatoes with burrata cheese, basil oil and aged balsamic vinegar   14.50

 

Wild Mushroom Ravioli with truffles and pencil asparagus   20.00
Roasted Atlantic Salmon with sweet potato, fennel and cherry tomato coulis   23.00
Garden Omelette mushrooms, tomatoes, red peppers, red onions and bibb salad   14.00
Grilled Sirloin Steak with homemade french fries and green peppercorn sauce   28.00
Caesar Salad with grilled shrimp   17.00
with grilled natural, free range chicken   17.00
lobster and bacon quiche   18.00
Health Salad baby spinach, green lentils, golden baby beets, avocado, jicama, cucumbers dried cranberries and creamy herb vinaigrette   15.50
Add All-Natural Free-Range Chicken Breast To Any Salad    6.00

Cheese Plate

Cheese Plate with quince paste and fresh fruit   15.00

Moules Frites $17.50

Served With Homemade French Fries Or Homemade French Fries.

Mussels Marinieres    
Mussels Saffron Et Vermouth    

Sandwiches - Burgers

All Served With Mesclun Salad Or Homemade French Fries

Le Burger Joul 10oz. chopped sirloin, red onion marmalade, dry-roasted tomatoes on eli’s toasted brioche bun   18.50
Salmon Burger with sliced tomatoes, pickles and chipotle mayo on eli’s toasted brioche bun   17.00
Croque Madame    15.00
Brie, Romaine Leaves And Quince Paste On French Baguette    16.00
Grilled Free Range Chicken, Roasted Tomatoes, Avocado with caesar vinaigrette on french baguette   17.00

Sides $7

Baby Spinach    
French Green Beans    
Homemade French Fries    

 

Dinner

Appetizers

Soup Du Jour    8.00
Onion Soup    9.00
Bibb Lettuce with grapeseed oil vinaigrette   9.00
Endive Salad with manchego cheese   10.50
Organic White Mushroom Salad    9.00
Goat Cheese Pizza with roasted tomatoes, olive nicoise and bibb & mache salad   10.50
Frisee Aux Lardons with quail eggs   10.00
Moules Marinieres mussels with shallots, garlic, parsley and tomatoes   13.50
Moules Au Safran mussels marinieres with saffron and vermouth   14.50
Seared Duck Foie Gras with black mission figs, baby turnip salad and quince reduction   16.00
Grilled White Sausage with mustard, cauliflower and granny smith apple salad   11.50
Country Pate with organic mesclun salad and cornichons   9.00
Heirloom Tomatoes with burrata cheese, basil oil and aged balsamic vinegrette   15.00
Golden Baby Beet Salad with jicama and english cucumber, lemon and cilantro   10.50
Grilled Shrimp Caesar Salad    14.00

Main Courses

Roasted Atlantic Salmon with green lentils, sweet corn and lemongrass broth   24.50
Lemon Sole with cilantro, basmati rice, baby spinach and saffron sauce   23.00
Fish Cassoulet En Croute lobster, cod, mushroom sausage and white beans   28.00
Wild Mushrooms Ravioli with truffles and pencil asparagus   23.00
Burrata, Castelrosso And Parmesan Risotto Cakes with roasted fava beans, fennel and cherry tomato sauce   21.00
All-Natural, Free Range Chicken Breast with lemon fettuccini and pencil asparagus   23.50
Le Burger Joul chopped sirloin with red onion marmalade and dry. roasted tomatoes on eli's brioche bun-mache salad and homemade french fries  (10oz) 18.50
Grilled Hanger Steak with red shallots sauce and french beans fingerling potatoes   24.50
Steak (9oz. 21 day-aged choice sirloin) and homemade fires with green peppercorn sauce   29.00
Roasted Long Island Duck with sweet potato gnocchi, leeks and cassis chutney   26.00
Sauteed Calf's Liver with herb mashed potato and red shallot sauce   21.00

Side Dishes

Mashed Potatoes    
Thyme Fingerling Potatoes    
Homemade French Fries    
Sauteed Baby Spinach    
French Green Beans with fresh garlic   
Lemon Fettuccini    

Cheese Plate $15

Cheese Plate with quince paste and fresh fruit   

Desserts $7.50

Flourless Chocolate Cake    
Pear Tatin Or Warm Thin Apple Tart    
Mascarpone Cheesecake with raspberries   
Vanilla Rice Pudding with fresh blueberries   

 

Brunch

Prix Fixe Brunch $22 - Saturday & Sunday: 10:30am-3:30pm. Enjoy Our $23 Second Seating Prix-Fixe Thursday-Saturday After 9:30pm.

Leek Tart with smoked salmon salad   
Brioche French Toast with orange and red fruit compote   
Poached Eggs with canadian bacon and herbs hollandaise on country bread   
Piperade Omelette And Baby Spinach Salad    
Honey Granola with dried fruits and fromage blanc   
Grilled Tuna Nicoise Salad    
Scrambled Eggs with fine herbs potato cake   
Bagel And Gravlax with pepper dill cream cheese   
Grilled Shrimp with provencale farfalle pasta   
Crab Cakes And Citrus Salad    

 

Mesclun Salad with roasted beet and goat cheese   
Soup Du Jour    
Le Chicken Salad De Paris    
Croque Monsieur    
Leek Tart With Salad    
Pate De Campagne    
Mesclun Salad    
Bavette Aux Echalotes Et Frites    
Piperade Omelette , Fingerling Potatoes And Baby Spinach    
Smoked Salmon with cucumber ,tomato and red onions   
Fettucine Pasta with roasted vegetables provencale style   
Grilled Salmon with french green beans, potatoes and herbs sauce   
Salad Of White Mushrooms And Tomato With Basil    

 

Cafe Joul
1070 1st Ave
Btwn 58th & 59th St
(212) 759-3131
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