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Cafe Gitane

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Mediterranean, Moroccan, Cafes & Coffeehouses
  • 242 Mott St, New York NY10012 40.723117 -73.994728
  • (Btwn Prince & Houston St)
  • click map to interact
  • (212) 334-9552
  • 0

Breakfast

Croissant     3.50
Pain Au Chocolat     4.00
Almond Croissant     4.00
Blueberry And Almond Friand     4.00
Tartine focaccia, cranberry-nut or seven grain bread with butter and jam, honey, vegemite, or freshly ground peanut butter    5.00
Baked Organic Eggs Sandwich with merguez sausages, parmesan cheese, chipotle mayo on french baguette    14.50
Baked Organic Eggs with smoked salmon, capers, potatoes and cream    10.00
Baked Organic Eggs with basil, tomato sauce and cream    9.00
Baked Organic Eggs add with merguez sausages    3.00
Orange Blossom Waffle with fruit and maple syrup    9.50
Granola with raisins, cashews, fresh fruit and yogurt    9.25
Fruit Salad with berries, banana, pineapple, melon and fresh mint    8.50

Petit Dejeuner Complet $10.25

Cafe Creme   
The Ou Chocolat   
Orange Ou Citron Presse   
Tartine Ou Croissant   
Beurre Et Confiture   

Les Petits Plats

Avocado lemon juice, olive oil, chili flakes on seven grain toast    7.25
Aioli On Focaccia     7.25
Focaccia Tomato Bruschetta     7.25
Prosciutto On Baguette Toast     7.50
Brie With Apple     7.25
Herbed Goat Cheese with chili flakes and pomegranate syrup    7.50
Baked Feta with capers, thyme, olives and tomatoes    8.25
Gorgonzola walnuts and honey    7.50
Spicy Moroccan Olives And Oranges     7.00
Marinated Beets cinnamon, vinaigrette    6.50
Carrot Salad cilantro, mint and orange blossom    6.50
Cheese Plate daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts    15.00

Les Salades

Organic Mixed Green Salad with tomatoes, endives and toasted aioli croutons    9.50
Organic Mixed Green Salad add with organic chicken    3.00
Arugula, Beets, Apple, Olive-Walnut Salad with toasted goat cheese croutons    13.00
Arugula, Beets, Apple, Olive-Walnut Salad add with organic chicken    3.00
Heart Of Palm, Avocado, Oranges And Endives with lemon, olive oil, chili flakes and cilantro    13.00
Heart Of Palm, Avocado, Oranges And Endives add with organic chicken    3.00
Aioli And Parmesan Grilled Bread prosciutto with organic mixed greens    14.00
Cucumber, Yogurt Mint with hummus, chili flakes and pita bread    13.00
Smoked Trout Salad black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette    16.00

Les Specialites

Moroccan Couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant    14.00
Moroccan Couscous add with organic chicken or merguez sausages    3.00
Baked Pasta roasted tomatoes, gorgonzola and breadcrumbs    15.00
Baked Pasta add with prosciutto    1.50
Grilled Eggplant with tapenade, goat cheese and pesto on watercress    14.00
Salmon Pot Pie baby spinach, pine nuts and nutmeg with tomatoes, rosemary and black olive sauce    16.00
Organic Chicken Satay with peanut sauce, jasmine rice and carrot salad    16.00
Hachis Parmentier organic ground beef, mashed potatoes, garlic, cream and organic mixed greens    16.00
Spicy Organic Meatballs in a tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro    16.00
Yellow Tuna Ceviche with glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in a soy, ginger and sesame dressing    17.00

Les Pains Garnis $14

Mozzarella tapenade, tomatoes and basil on focaccia  
Prosciutto And Brie with honey mustard on seven grain bread  
Kimolos Greek Salad with feta cheese, olives, capers, eggplants, tomato, onion, potato and red pepper on toasted focaccia  
Organic Roasted Chicken chipotle mayonaise, fresh parmesan, roasted tomatoes on french baguette (anchovies optional)  
Smoked Chicken On Cranberry-Nut Bread with mango, arugula mayonaise  
Smoked Salmon Tartare with capers, wasabi mayonaise on ficelle baguette  

Les Desserts $7.50

Tiramisu contains raw eggs  
Cheesecake   
Caramelized Banana Cream Tarte   
Bread Pudding with chocolate and whipped cream  
Warm Chocolate Cake with orange sugar and whipped cream  

Les Desserts $7.50

Cheese Plate daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts    15.00

Boissons Fraiches

Iced Hibiscus Tea     4.50
Iced Mint Tea     4.50
Citron Presse     4.50
Coca Cola classic or diet    3.25
Lurisia flat or sparkling   (500ml) 4.00
Fresh Watermelon     4.50
Fresh Cucumber     4.50
Orange Presse     4.50
Boylan Ginger Ale     3.25

Les Cafes

Cappuccino     3.75
Espresso     3.50
Cafe Creme Or Latte     4.00
Cafe Americain     3.50
Chocolat Chaud     4.00
Mocha     4.00

Le Palais Des Thes $5

The Des Lords earl grey blend of safflower and bergamot  
The Du Hammam turkish green tea blend of orange blossom, green date and rose  
Fleur De Geisha japanese green tea delicately scented with cherry blossom  
Big Ben rich breakfast blend of indian assam and chinese yunnan tea  

Les Tisanes Or Herbals $5

Hibiscus Flower Tea a ruby red tea made from dried hibiscus leaves  
Jasmine Flower Tea a light, refreshing tea of handpicked whole jasmine flowers  
Fresh Mint Tea moroccan blend of fresh mint with a touch of green gunpowder  
Chamomille Tea a light, fragrant tea of handpicked chamomille leaves  

Bieres

Ayinger germany, unfiltered wheat beer    9.00
Coopers australia, pale ale, fruity, robust flavor    8.00
Leffe Blonde belgium, full flavoured, light, golden beer    7.50
Samuel Smith england, organic pale ale, copper colored    8.50
Stella Artois belgium, classic european lager    7.50

Vins Rouges

Bordeaux 2009 "Chateau Recougne" merlot and cabernet, rich cherry and plum fruit flavors    8.00
Pinot Noir 2011 "Louis Latour" Bourgogne supple tannins with hints of licorice and plum, medium bodied    9.00
Cotes Du Rhone 2010 "Domaine E.Guigal" Rhone syrah and grenache, hints of spice and berries    10.00

Vins Blancs

Chardonnay 2012 Ardeche "Louis Latour" Rhone apple-fresh with crisp acidity and a smooth finish    8.00
Riesling 2012 "WILLM" Alsace light, dry with a floral fragrance    9.00
Pouilly Fuisse 2012 "Henry Fessy" Bourgogne chardonnay, fruity scents with citrus aromas    9.00
Sancerre 2012 "La Porte Du Caillou" Loire sauvignon blanc, fruit aromas of citrus    10.00

Vins Roses

Cotes De Provence 2013 "Domaine De St Baillon" light dry with a delicate fruit flavor    10.00

Champagne

Champagne Ayala Brut Majeur     14.00

 

Cafe Gitane
242 Mott St
Btwn Prince & Houston St
(212) 334-9552
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