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Cafe Frida

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 368 Columbus Ave, New York NY10024 40.7808757 -73.9762885
  • (Btwn 77th & 78th St)
  • click map to interact
  • (212) 712-2929
  • 0

Lunch

Botanas

Appetizers

Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips   11.00
Ceviche Of The Day made fresh daily upon market availability   
Tamal Of The Day corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk   
Empanaditas three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roasted potatos & spiced mexican chorizo.   9.00
Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or flour tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo   11.00
Artisanal Salsas xni-pec (chopped tomato, red onion, chile habanero & lime). salsa verde (roasted tomatilo, chile serrano, garlic, onion & cilantro). chiltepin (roasted tomatillo, chile chiltepin, orange juice) (trio sampler) 3.00(one salsa serving) 3.00

Sopas $6

Soups

Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips   
Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side   

Ensaladas

Salads

China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing  7.00 10.00
Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing  8.00 11.00
Jalapeña seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette   14.00

Del Comal

Street Food Dishes

Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans   14.00
Huevos Rancheros O Divorciados two fried eggs over two flat corn tortillas filled with refried beans, covered with roasted tomato or/and tomatillo sauce, served with mexican rice and guacamole   11.00
Burritas served with mexican rice flour tortilla wrap filled with black beans and your choice of filling: tinga de pollo chipotle marinated shredded chicken   11.00
Barbacoa braised lamb in beer and avocado leaf   11.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder   11.00
Vegetarian corn, spinach, melted oaxaca cheese   11.00
Camaron sauteed shrimp with mexican oregano-gaujillo-garlic   14.00
Molotes De Flor O Frijolitos two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde   9.50
Quesadillas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only, wild mushrooms, spinach, rajas poblanas, tinga de pollo, mexican chorizo. all served with salsa tapatia on the side.   10.00

Tacos

Order Of 3 Tacos Served On Glutenfree Corn Tortillas

Tinga De Pollo chipotle marinated shredded chicken   12.00
Camaron sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli   14.00
Pescado market fish, red cabbage, onion, & chipotle aioli   14.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder cooked in banana leaf   14.00
Carnitas spiced slow cooked pork with laurel & avocado leaf   14.00
Barbacoa braised lamb in beer & avocado leaf   14.00
Al Carbon street-style grilled skirt steak tacos, salsa tapatia   14.00

Lunch $12.95

Cup Of Soup Or Green Salad And Your Choice Of Entree

Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth & white rice   
Enchiladas Suizas corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with white rice   
Enchiladas De Mole corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano, served with mexican rice (filled with cheese upon request)   
Flautas rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa guajillo y verde, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca served with mexican rice and refried beans   
Quesadillas Monarcas (corn or flour tortillas), two quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclunered cabbage-jicama salad   
Salmon Tikin-Xic oven roasted farm raised salmon marinated in achiote and bitter orange served in banana leaf served with white rice (wild salmon served upon av.)   
Tampiqueña marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and brothy black beans (refried beans upon request)   
Fajitas choice of chicken breast, skirt steak, vegetarian or shrimp served with rice and refried beans, roasted tomato sauce and sour cream, basket of flour or hand-made corn tortillas   

Acompañantes

Side Dishes

Los Arroces blanco o rojo   5.00
Caserola De Arroz with creamy zucchini & corn   6.00
Frijoles De Olla epazote scented brothy black beans   5.00
Frijoles Refritos refried beans sprinkled with cotija cheese   5.00
Souffle De Elote sweet corn souffle   6.00
Platanos Maduros fried ripe plantains (upon market availability)   5.00
Vegetales Salteados seasonal sauteed vegetables   5.00
Chiles Toreados roasted jalapeños, caramelized onions served with queso fresco   5.00

 

Dinner

Botanas

Appetizers

Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips   11.00
Ceviche Of The Day made fresh daily upon market availability   
Tamal Of The Day corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk   
Empanaditas three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roasted potatos & spiced mexican chorizo.   9.00
Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or flour tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo   11.00
Artisanal Salsas xni-pec (chopped tomato, red onion, chile habanero & lime). salsa verde (roasted tomatilo, chile serrano, garlic, onion & cilantro). chiltepin (roasted tomatillo, chile chiltepin, orange juice) (trio sampler) 3.00(one salsa serving) 3.00

Sopas $6

Soups

Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips   
Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side   

Ensaladas

Salads

China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing  7.00 10.00
Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing  8.00 11.00
Jalapeña seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette   14.00

Antojitos

Street Food Dishes

Tostada oven-toasted corn tortilla topped with sauteed chipotle shimp, cabbage, onion & chipotle aioli - or - braised short ribs, lettuce, radish, onion & chile ahualica sauce   5.95
Tlacoyos corn masa boat shaped patty with fresh fava bean spread topped with grilled skirt steak or spiced slow cooked pork carnitas, garnished with pico de gallo, queso fresco, fresh cilantro, crema & roasted tomatillo salsa   10.25
Molotes De Flor O Frijolitos two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or filled with refried beans, garnished with shredded lettuce, crema mexicana & salsa verde   10.00
Flautas three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde & guajillo, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca   10.00
Quesadillas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only, wild mushrooms, spinach, rajas poblanas, tinga de pollo, mexican chorizo   10.00
Quesadillas Monarcas (corn or flour tortillas) three quesadillas lled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclune, red cabbage and jicama salad   16.00
Enchiladas Suizas corn tortillas simmered, rolled & lled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with a choice of side   17.00
Enchiladas De Mole corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano (filled with cheese upon request), served with a choice of side   17.00

Tacos

Order Of 3 Tacos Served On Glutenfree Corn Tortillas

Tinga De Pollo chipotle marinated shredded chicken   12.00
Camaron sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli   14.00
Pescado market fish, red cabbage, onion, & chipotle aioli   14.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder cooked in banana leaf   14.00
Carnitas spiced slow cooked pork with laurel & avocado leaf   14.00
Barbacoa braised lamb in beer & avocado leaf   14.00
Al Carbon street-style grilled skirt steak tacos, salsa tapatia   14.00

Los Encantos De Cafe Frida

Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth served with white rice   17.00
Mole Negro De Oaxaca half chicken braised in our exquisite home-made oaxaca-style black mole served with white rice & platanos maduros   20.00
Salmon Tikin-Xic oven roasted farm raised salmon marinated in achiote & bitter orange served in banana leaf with chipotle mashed plantains   22.00
wild salmon served upon availability   
Tampiqueña grilled skirt steak, cheese enchilada, guacamole & brothy black beans (refried beans upon request)   25.00
Filete En Chipotle grilled filet mignon medallion seated on a crispy corn tortillla, covered with salsa mestiza, gratinee with mexican-style cheeses, served with refried beans & mexican rice   31.00
Mixiote De Cordero lamb shank marinated in guajillo sauce, avocado leaf & green olives slow-cooked in parchment paper served with hand-made corn tortillas   21.00
Fajitas Norteñas choice of sizzling shaved chicken breast, skirt steak, vegetarian or mayan shrimp served with salsa tapatia, sour cream & a basket of flour or fresh hand-made corn tortillas   22.00
filet mignon available upon request   31.00

Acompañantes

Side Dishes

Los Arroces blanco o rojo   5.00
Caserola De Arroz with creamy zucchini & corn   6.00
Frijoles De Olla epazote scented brothy black beans   5.00
Frijoles Refritos refried beans sprinkled with cotija cheese   5.00
Souffle De Elote sweet corn souffle   6.00
Platanos Maduros fried ripe plantains (upon market availability)   5.00
Vegetales Salteados seasonal sauteed vegetables   5.00
Chiles Toreados roasted jalapeños, caramelized onions, served with queso fresco   5.00

 

Brunch

Botanas

Appetizers

Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips   11.00
Ceviche Of The Day made fresh daily upon market availability   
Tamal Of The Day corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk   
Empanaditas three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roasted potatos & spiced mexican chorizo   9.00
Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or flour tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms, crumbled mexican chorizo   11.00
Artisanal Salsas xni-pec (chopped tomato, red onion, chile habanero & lime), salsa verde (roasted tomatilo, chile serrano, garlic, onion & cilantro), chiltepin (roasted tomatillo, chile chiltepin, orange juice). (trio sampler) 3.00(one salsa serving) 3.00

Sopas $6

Soups

Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips   
Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side   

Ensaladas

Salads

China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing  7.00 10.00
Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing  8.00 11.00
Jalapeña seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette   14.00

Del Comal

Street Food Dishes

Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans   14.00
Burritas served with mexican rice. flour tortilla wrap filled with black beans and your choice of filling:   
Tinga De Pollo chipotle marinated shredded chicken   11.00
Barbacoa braised lamb in beer and avocado leaf   11.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder   11.00
Vegetarian corn, spinach, melted oaxaca cheese   11.00
Camaron sauteed shrimp with mexican oregano-gaujillo-garlic   14.00
Molotes De Flor O Frijolitos two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde   9.50
Quesadillas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only, wild mushrooms, spinach, rajas poblanas, tinga de pollo, mexican chorizo. all served with salsa tapatia on the side.   10.00

Tacos

Order Of 3 Tacos Served On Glutenfree Corn Tortillas

Tinga De Pollo chipotle marinated shredded chicken   12.00
Camaron sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli   14.00
Pescado market fish, red cabbage, onion, & chipotle aioli   14.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder cooked in banana leaf   14.00
Carnitas spiced slow cooked pork with laurel & avocado leaf   14.00
Barbacoa braised lamb in beer & avocado leaf   14.00
Al Carbon street-style grilled skirt steak tacos, salsa tapatia   14.00

Brunch De Cafe Frida $8

Torrejas mexican-style french toast with piloncillo syrup & fresh fruit salad   
Corn Pancakes with toasted pecans, canela, maple syrup & fresh fruit salad   

 

Huevos Rancheros O Divorciados two fried eggs over two flat corn tortillas filled with refried beans, covered with roasted tomato or/& tomatillo sauce, served with mexican rice & guacamole   11.00
Huevos "Tirados" De Veracruz traditionaly served omelette with black beans & epazote, served with onion, jalapeño & hand-made corn tortillas   9.00
Omelet Poblano roasted poblano, corn nibbles, onion & goat cheese omelette with salsa guajillo on the side, served with sweet corn pudding & refried beans   10.00
Omelet Oaxaqueñ0 bunch spinach, wild mushroms & oaxaca cheese omelette, topped with salsa verde, served with spiced home fries & hand-made tortillas   10.00
Tortilla Tarahumara shaved potato, red bell pepper, mexican chorizo & chihuahua cheese fritatta, served with refried beans & hand-made corn tortillas   10.00
Huevos Tampiqueños skirt steak & two eggs any style served with cheese enchilada, refried beans & guacamole   17.00

Acompañantes

Side Dishes

Los Arroces blanco o rojo   5.00
Caserola De Arroz with creamy zucchini & corn   6.00
Frijoles De Olla epazote scented brothy black beans   5.00
Frijoles Refritos refried beans sprinkled with cotija cheese   5.00
Souffle De Elote sweet corn souffle   6.00
Platanos Maduros fried ripe plantains (upon market availability)   5.00
Vegetales Salteados sauteed seasonal vegetables   5.00
Chiles Toreados roasted jalapeños, caramelized onions served with queso fresco   5.00

 

Cafes

Cafe Con Leche strong, cuban style   3.25
Cappuccino the traditional   3.25
Cafe Cortadito espresso, splash of steamed milk   2.50
Cafe Espresso latin roast   2.50
Cafe Mexicano espresso, kahlua, brandy   8.00
Cafe Vale Madres espresso, kahlua   8.00
Chocolate Caliente mexican spiced chocolate served very hot with steamed milk   3.00
Cafe Americano    2.50
Selection Of Organic Teas of your choice   2.50

Desserts $7

Senses Of Eclipse flourless mexican chocolate cake with a hint of chile de arbol   
Flan De Coco Con Vainilla De Papantla coconut flan with mexican vanilla bean, caramel sauce and glaced fresh coconut   
Crepas De Cajeta milk rum caramel crepes, walnuts, mexican vanilla ice cream   
Pastel De Tres Leches three creme cake with whipped cream and fresh banana   
Platano Macho flaming fresh plantain with vanilla ice cream, grand marnier chocolate sauce   
Tres Marias trio sorbet or gelato over sesame - pumpkin seed tuile cookie   

Cockteleria Artesanal

Margaritas

Frida A Classic pitaya blanco, fresh lime juice. choice of frozen, rocks, straight up   11.00
Hibiscus our signature, 100% agave azul tequila, hibiscus blossom- pomegranate, combier, fresh lime, guajillo rimmed   12.00
La Diabla herradura blanco, fresh blood orange and fresh lime   13.00
La Tentadora tanteo jalapeno-tequila infusion, fresh squeezed lime juice, grand marnier, jalapeno-sea salt rimmed   14.00
La Salamandra 1800 reposado, fresh pinneapple and mexican vanilla bean syrup   13.00
La Gringa frozen pitaya blanco, pureed fresh fruit. choice of mango, strawberry and blood orange   12.00
La Güera rocks or up ! herradura reposado, grand marnier, fresh lime and orange juice   14.00
Skinny Paloma Flaca a guilt-free cocktail to enhance well being ! 100% agave azul tequila, fresh pink grape- fruit and lime juice, agave nectar, sea salt- cayenne pepper-smoked paprika rimmed   13.00
Df Mojito a homage to mexico city life style ! 100% agave azul tequila, muddled mint leaf, lime juice   11.00
We Only Use Fresh Fruit And Natural Agave Nectar As A Sweetener In All Our Cocktails.

Mezcaleria

Explore The Richness And Depth Of ¬flavor Of Mezcal, A Mexican Elixir Distilled According To A Centuries-Old Tradition Kept Alive In The States Of Oaxaca, Guerrero, San Luis Potosí, Zacatecas, Durango, Guanajuato And Tamaulipas. Mezcal, Unlike Tequila, Can Be Produced From A Variety Of Agaves, Which, When Mature, Are Harvested, Re-Roasted In An Earthen Pit, Then Crushed Traditionally By A Horse-Drawn Stone Wheel, Before Fermentation And Distillation In Copper Alembics.

Oaxaca Silver 100% agave angustifolia mineral and clay, but also bright lemon, green leaves, dried herbs and roots   12.00
Durango Silver 100% agave duranguensis this mezcal tastes such as apples, cherry and gentle smoke   13.00
Guerrero Silver 100% agave curpreata rich with a variety of diferent aromas and tastes such as orange, celery, dried herbs, olive brine, roast and some smoke on the finish   13.00
Trio Tasting    17.00

 

Puritita Verdad 100% agave espadín (agave angostofolia) this mezcal boasts a savory sweetness, combining smoke and earthy undertones   12.00
Dobadaan 100% agave do-ba-daán (agave rodachanta) the bouquet is volatile and redolent of autumn fruits. ephemeral tones of clove and secented wood, especially in the after taste.   14.00
Tobaziche 100% agave tobaziche (agave karwinskii) the bouquet is charged with strong tones of the flesh of the agave, laced with aromatic cedar-like woods. the aftertaste is very oral against a backdrop of clean, wet clay.   22.00
Trio Tasting    21.00
Peloton De La Muerte mezcal, fresh cucumber and our se cret ingredient   12.00

 

Cervezas De Mexico

Claras pacifico, sol, modelo especial, xx lager   7.00
Morenas bohemia, negra modelo, xx amber   7.00
Chelada Or Michelada the original recipe with your favorite beer, fresh lime juice, secret spices over lots of ice   8.00

Wine By The Glass

Blancos

Chardonnay tilia, ‘12, argentina   10.00
Torrontes festivo, ‘11, argentina   9.00
Gruner Veltliner Premium ‘12, austria   11.00
Sauvignon Blanc tierruca, ‘12, chile   11.00

Tintos

Cabernet Sauvignon catena ‘11, argentina   12.00
Malbec gouguenheim ‘11, argentina   10.00
Syrah malbec, tierra de luna ‘12, argentina   10.00

Rosados

Le Petit Rouviere ‘12, france   10.00

Espumantes

Juve Y Camps cava reserva de la familia ’07, spain   12.00

Sangria

Red Or White By The Glass    10.00
1 Litre Caraffe    30.00
2 Litre Caraffe    40.00

 

Cafe Frida
368 Columbus Ave
Btwn 77th & 78th St
(212) 712-2929
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