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Now Serving: 10345 Menus for New York City Restaurants
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Appetizers
| Guacamole a signature of cafe frida, made to order with finest quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips | |||
|---|---|---|---|
| Queso Fundido mexican fondue made with blend of mexican cheeses served with corn of our tortillas, salsa verde, mestiza & chiltepin. topped with your choice of sauteed wild mushrooms, rajas poblanos (slow cooked creamy roasted poblano strips), crumbles mexican chorizo, or huitlacoche (epazote scented corn truffle & caramelized onions) | |||
| Huevos Rancheros O Divorciados two fried eggs over tow at corn tortillas lied with refried beans, covered with roasted tomato or, and tomatillo sauce, served with mexican rice and guacamole | 11.00 | ||
| Del Comal Street Food Dishes Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans | 14.00 | ||
| Molotes De Flor Y Queso De Cabra two corn masa jumbo empanadas lied with squash blossoms, goat cheese & epazote, garnished with shredded lettuce, crema mexicana & salsa verde | 9.50 | ||
| Molotes De Frijoles Refritos two corn masa jumbo empanadas lied with avocado leaf scented refried beans, garnished with shredded lettuce, crema mexicana & salsa verde | 7.50 |
Trio Sampler 3 / One Salsa Serving 3. Sampler Of Our Molcajete Salsas With Crispy Corn Chips.
| Verde Tatemada roasted tomatillo, chile serrano, garlic, onion & cilantro | |||
|---|---|---|---|
| Roja Tatemada roasted tomato, chile pasilla, onion & garlic | |||
| Mestiza roasted tomato, tomatillo & chile chipotle | |||
| De Arbol tomatillo, chile de arbol, garlic, onion & cilantro | |||
| De Chiltepin roasted tomatillo, chile chiltepin, orange juice | |||
| Aguacate blended avocado, chile serrano, onion, garlic, cilantro & lime | |||
| Xni-Pec chopped tomato, red onion, chile habanero & lime | |||
| Pico De Gallo chopped tomato, onion, jalapeno, cilantro & lime | |||
| Guajillo roasted tomatillo, guajillo de pulla | |||
| 7 Machos 1 chiles: cascabel, ancho, pasilla, arbol, chiltepin, guajillo, chipotle |
| Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans | 14.00 | ||
|---|---|---|---|
| Huevos Rancheros O Divorciados two fried eggs over two at corn tortillas lied with refried beans, covered with roasted tomato or, and tomatillo sauce, served with mexican rice and guacamole | 11.00 | ||
| Molotes De Flor Y Queso De Cabra two corn masa jumbo empanadas lied with squash blossoms, goat cheese & epazote, garnished with shredded lettuce, crema mexicana & salsa verde | 9.50 | ||
| Molotes De Frijoles Refritos two corn masa jumbo empanadas lied with avocado leaf scented refried beans, garnished with shredded lettuce, crema mexicana & salsa verde | 7.50 |
Served With Mexican Rice, Flour Tortillas Wrap Lied With Black Beans And Your Choice Of Filling:
| Tinga Poblana chipotle marinated shredded pork | 11.00 | ||
|---|---|---|---|
| Barbacoa braised lamb in beer and avocado leaf | 11.00 | ||
| Pollo Pibil Achiote bitter orange marinated chicken | 11.00 | ||
| Vegetarian chayote, corn, spinach, melted oaxaca cheese | 11.00 | ||
| Camaron Sauteed Shrimp with mexican oregano-guajillo-garlic | 14.00 |
Soups
| Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips | |||
|---|---|---|---|
| Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side |
Salads
| China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing | 7.00 | 10.00 | |
|---|---|---|---|
| Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds, balsamic-habanero dressing | 8.00 | 11.00 | |
| Jalapena sesame seed crusted tuna medallions over mesclun, ginger-jalapeno vinaigrette | 14.00 |
Order Of 3 Tacos Served With Rice And Refried Beans
| Tacos De Tinga Poblana chipotle marinated shredded pork | 10.95 | ||
|---|---|---|---|
| Tacos De Pollo Pibil achiote-bitter orange marinated shredded chicken | 10.95 | ||
| Tacos De Barbacoa braised lamb in beer & avocado leaf | 10.95 | ||
| Tacos Al Carbon street-style grilled skirt steak tacos, tomatillo-arbol salsa | 12.95 | ||
| Tacos De Salmon rosemary-garlic pan-seared salmon, red cabbage, pico de gallo, creamy chipotle sauce | 12.95 | ||
| Tacos De Pescado beer battered fried tilapia topped with pico de gallo, avocado-cilantro sauce | 12.95 |
Cup Of Soup Or Small Guacamole Or Salad And Your Choice Of Entree
| Salmon Tikin-Xic oven roasted farm raised salmon marinated in achiote and bitter orange served in banana leaf served with white rice | |||
|---|---|---|---|
| Tampiquena marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and brothy black beans (refried beans upon request) | |||
| Fajitas choice of chicken breast, skirt, vegetarian or shrimp served with rice and refried beans, roasted tomato sauce and sour cream, basket of our or hand-made corn tortillas | |||
| Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth | |||
| Enchiladas Suizas corn tortillas simmered, rolled & lied with tomatillo chicken, mexican crema, gratinee with mexican-style cheeses, served with brothy black beans & whit rice | |||
| Enchiladas De Mole corn tortillas simmered, rolled & lied with chicken in our home-made mole negro, served with platanos maduros & white rice. (lied with cheese upon request) | |||
| Flautas rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa roja y verde, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca served with mexican rice and refried beans | |||
| Quesadillas (Corn Or Flour Tortillas) quesadillas lied with a blend of melted mexican-style cheeses & your choice of ling: cheese only, wild mushrooms, spinach, rajas poblanas, huitlacoche, tinga poblana or crumbled mexican chorizo. all served with salsa de guajillo, mexican rice and refried beans |
| Los Arroces verde, blanco o rojo | 5.00 | ||
|---|---|---|---|
| Caserola De Arrozo with creamy zucchini & corn | 6.00 | ||
| Frijoles De Olla epazote scented brothy black beans | 5.00 | ||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5.00 | ||
| Souffle De Elote sweet corn souffle | 6.00 | ||
| Platanos Maduros fried ripe plantains (upon market availability) | 5.00 | ||
| Vegetales Salteados sauteed bunch spinach, chayote & corn | 5.00 | ||
| Chiles Toreados roasted jalapenos, caramelized onions | 5.00 |
Appetizers
| Guacamole a signature of cafe frida, made to order with finest quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips | 11.00 | ||
|---|---|---|---|
| Tamal Of The Day corn tamal lied with chef's daily suggestions steamed in banana leaf or corn husk | |||
| Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa verde, mestiza & chiltepin | 11.00 | ||
| sauteed wild mushrooms | |||
| rajas poblanos (slow cooked creamy roasted poblano strips | |||
| crumbled mexican chorizo | |||
| huitlacoche (epazote scented corn truffle, caramelized onions) | |||
| Ceviche Of The Day |
Trio Sampler 3 / One Salsa Serving 3
| Sampler Of Our Molcajete Salsas served with crispy corn chips | |||
|---|---|---|---|
| Verde Tatemada roasted tomatillo, chile serrano, garlic, onion & cilantro | |||
| Roja Tatemada roasted tomato, chile pasilla, onion & garlic | |||
| Mestiza roasted tomato, tomatillo & chile chipotle | |||
| De Arbol tomatillo, chile de arbol, garlic, onion & cilantro | |||
| De Chiltepin roasted tomatillo, chile chiltepin, orange juice | |||
| Aguacate blended avocado, chile serrano, onion garlic cilantro & lime | |||
| Xni-Pec chopped tomato, red onion, chile habanero & lime | |||
| Guajillo roasted tomatillo, guajillo de pulla | |||
| 7 Machos 7 chiles: cascabel, ancho, pasilla, arbol, chiltepin, guajillo, chipotle |
| Flautas three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa roja y verde, crema mexicana & crumbled cotija cheese, stuffed with our choice of: shredded chicken or shrimp machaca | 10.00 | ||
|---|---|---|---|
| Quesadillas (corn or flour tortillas) three quesadillas lied with a blend of melted mexican-style cheeses & your choice of filling: cheese only, wild mushrooms, spinach, rajas poblanas, all served with salsa de guajillo | 8.00 | 10.00 | |
| Molotes De Flory Y Queso De Cabra two corn masa jumbo empanadas lied with squash blossoms, goat cheese & epazote, garnished with shredded lettuce, crema mexicana & salsa verde | 9.50 | ||
| Molotes De Frijoles Refritos two corn masa jumbo empanadas lied with avocado leaf scented refried beans, garnished with shredded lettuce, crema mexicana & salsa verde | 7.50 | ||
| Enchiladas Suizas three corn tortillas simmered, rolled & lied with tomatillo chicken, mexican crema, gratinee with mexican-style cheeses, served with black beans & white rice | 16.50 | ||
| Enchiladas De Mole three corn tortillas simmered, rolled & lied with chicken in our home-made mole negro, served with platanos maduros & white rice. (lied with cheese upon request) | 17.50 | ||
| Empanadas huitlacoche, epazote scented sauteed corn truffle with caramelized onions | |||
| rajas con queso, slow-cooked creamy roasted poblano with melted cheeses | |||
| papas con chorizo, roasted potatoes & spiced mexican chorizo | |||
| three made to order corn masa empanaditas, garnished with salsa roja tatemada, choose from the following | 8.50 |
Salads
| China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing | 7.00 | 10.00 | |
|---|---|---|---|
| Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds, balsamic-habanero dressing | 8.00 | 11.00 | |
| Jalapena sesame seed crusted tuna medallions over mesclun, ginger-jalapeno vinaigrette | 14.00 |
Order Of 4 Tacos Served With Mexican Rice And Refried Beans
| Tacos De Tinga Poblana chipotle marinated shredded pork | 16.50 | ||
|---|---|---|---|
| Tacos De Pollo Pibil achiote-bitter orange marinated shredded chicken | 16.50 | ||
| Tacos De Barbacoa braised lamb in beer & avocado leaf | 16.50 | ||
| Tacos Al Carbon street-style grilled skirt steak tacos, tomatillo-arbol salsa | 17.50 | ||
| Tacos De Salmon rosemary-garlic pan-seared salmon, red cabbage, pico de gallo, creamy chipotle sauce | 17.50 | ||
| Tacos De Pescado beer battered fried tilapia topped with pico | 17.50 |
| Mole Negro De Oaxaca half chicken braised in our exquisite home-made oaxaca-style black mole served with white rice & platanos maduros | 19.50 | ||
|---|---|---|---|
| Salmon Tikin-Xic oven roasted farm raised salmon marinated in achiote & bitter orange served in banana leaf with chipotle mashed plantains | 22.00 | ||
| Filete En Chipotle grilled let mignon medallion seated on a crispy corn tortilla, covered with salsa mestiza, gratinee with mexican-style cheeses, served with refried beans & mexican rice | 25.00 | ||
| Tampiquena grilled skirt steak, cheese enchilada, guacamole, mexican rice & brothy black beans (refried beans upon request) | 22.00 | ||
| Mixiote De Cordero lamb shank marinated in guajillo sauce, avocado leaf & green olives slow-cooked in parchment paper, served with refried beans, mexican rice & hand-made corn tortillas | 20.00 | ||
| Fajitas Norteñas choice of sizzling shaved chicken breast, skirt steak, vegetarian or mayan shrimp served with rice & beans, roasted tomato sauce, sour cream & a basket of our or fresh hand-made corn tortillas | 20.00 | 21.00 | |
| Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth | 17.00 |
| Los Arroces verde, blanco o rojo | 5.00 | ||
|---|---|---|---|
| Caserola De Arroz with creamy zucchini & corn | 6.00 | ||
| Frijoles De Olla epazote scented brothy black beans | 5.00 | ||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5.00 | ||
| Souffle De Elote sweet corn souffle | 6.00 | ||
| Platanos Maduros fried ripe plantains (upon market availability) | 5.00 | ||
| Vegetales Salteados sauteed bunch spinach, chayote & corn | 5.00 | ||
| Chiles Toreados roasted jalapenos, caramelized onions | 5.00 |
Appetizers
| Guacamole a signature of cafe frida, made to order with finest quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips | |||
|---|---|---|---|
| Queso Fundido mexican fondue made with a blend of mexican cheeses served with corn or our tortillas, salsa verde, mestiza & chiltepin. | |||
| sauteed wild mushrooms | |||
| rajas poblanas slow-cooked creamy roasted poblano stripes | |||
| crumbled mexican chorizo | |||
| huitlacoche epazote scented corn truffle, caramelized onions |
Sampler Of Five 6 / One Salsa Serving 3 Sampler Of Our Molcajete Salsas Served With Crispy Corn Hips.
| Verde Tatemada roasted tomatillo, chile serrano, garlic, onion & cilantro | |||
|---|---|---|---|
| Roja Tatemada roasted tomato, chile pasilla, onion & garlic | |||
| Mestiza roasted tomato, tomatillo & chile chipotle | |||
| De Arbol tomatillo, chile de arbol, garlic, onion & cilantro | |||
| De Chiltepin roasted tomatillo, chile chiltepin, orange juice | |||
| Aguacate blended avocado, chile serrano, onion, garlic, cilantro & lime | |||
| Xni-Pec chopped tomato, red onion, chile habanero & lime | |||
| Pico De Gallo chopped tomato, onion, jalapeno, cilantro & lime | |||
| Guajillo roasted tomatillo, guajillo de pulla | |||
| 7 Machos 7 chiles: cascabel, ancho, pasilla, arbol, chiltepin, guajillo, chipotle |
| Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with refried beans & two eggs any style | 14.00 | ||
|---|---|---|---|
| Quesadillas (Corn Or Flour Tortillas) three quesadillas lied with a blend of melted mexican-style cheeses & your choice of filling: cheese only, wild mushrooms, spinach, rajas poblanas, huitlacoche, tinge poblana or crumbled mexican chorizo all served with salsa de guajillo | 8.00 | 10.00 | |
| Enchiladas Suizas three corn tortillas simmered, rolled & lied with tomatillo chicken, mexican crema, gratinee with mexican-style cheeses, served with black beans & white rice | 16.50 |
Served With Mexican Rice Flour Tortilla Wrap, Lied With Black Beans & Your Choice Of Filling
| Tinga Poblana chipotle marinated shredded pork | 11.00 | ||
|---|---|---|---|
| Barbacoa braised lamb in beer & avocado leaf | 11.00 | ||
| Vegetarian chayote, corn, spinach, avocado, melted oaxaca cheese | 11.00 | ||
| Shrimp Machaca | 14.00 |
Soups
| Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips | |||
|---|---|---|---|
| Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side |
Salads
| China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing | 7.00 | 10.00 | |
|---|---|---|---|
| Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds, balsamic-habanero dressing | 8.00 | 11.00 | |
| Jalapena sesame seed crusted tuna medallions over mesclun, ginger-jalapeno vinaigrette | 14.00 |
Order Of 3 Tacos Served With Rice And Refried Beans
| Tacos De Tinga Poblana chipotle marinated shredded pork | 10.95 | ||
|---|---|---|---|
| Tacos De Pollo Pibil achiote-bitter orange marinated shredded chicken | 10.95 | ||
| Tacos De Barbacoa braised lamb in beer & avocado leaf | 10.95 | ||
| Tacos Al Carbon street-style grilled skirt steak tacos, tomatillo-arbol salsa | 12.95 | ||
| Tacos De Salmon rosemary-garlic pan-seared salmon, red cabbage, pico de gallo, creamy chipotle sauce | 12.95 | ||
| Tacos De Pescado beer battered fried tilapia topped with pico de gallo, avocado-cilantro sauce | 12.95 |
| Torrejas mexican-style french toast with piloncillo syrup & fresh fruit salad | 8.00 | ||
|---|---|---|---|
| Corn Pancakes with toasted pecans, canela, maple syrup & fresh fruit salad | 8.00 | ||
| Huevos Rancheros O Divorciados two fried eggs over tow at corn tortillas filled with refried beans, covered with roasted tomato or, & tomatillo sauce, served with mexican rice & guacamole | 11.00 | ||
| Huevos A La Mexicana two scrambled eggs with chopped onion, tomato, cilantro & chile serrano, served with refried beans & hand-made corn tortillas | 9.00 | ||
| Huevos De Veracruz two scrambled eggs with onion, jalapeno & epazote served on a bed of "frijoles de olla" (brothy black beans) & hand-made corn tortillas | 9.00 | ||
| Omelet Poblano roasted poblano, corn nibbles, onion & goat cheese omelette with pasilla-chipotle salsa on the side, served with sweet corn pudding & refried beans | 10.00 | ||
| Omelet Oaxaqueno bunch spinach, wild mushrooms & oaxaca cheese omelette, topped with salsa verde, served with spiced home fries & hand-made tortillas | 10.00 | ||
| Tortilla Tarahumara shaved potato, red bell pepper, mexican chorizo & chihuahua cheese frittata, served with refried beans & hand-made corn tortillas | 10.00 | ||
| Huevos Tampiquenas skirt steak & two eggs any style served with cheese enchilada, refried beans & guacamole | 17.00 | ||
| Huevos Benedictinos all served with chipotle hollandaise & side of spiced home fries | |||
| Classic | 12.00 | ||
| Del Pacifico with smoked salmon | 13.00 | ||
| Florentinos with sauteed spinach acompanantes | 12.00 | ||
| Los Arroces verde, blanco o rojo | 5.00 | ||
| Caserola De Arroz with creamy zucchini & corn | 6.00 | ||
| Frijoles De Olla epazote scented brothy black beans | 5.00 | ||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5.00 | ||
| Souffle De Elote sweet corn souffle | 6.00 | ||
| Platanos Maduros fried ripe plantains (upon market availability) | 5.00 | ||
| Vegetales Salteados sauteed bunch spinach, chayote &corn | 5.00 | ||
| Chiles Toreados roasted jalapenos, caramelized onions | 5.00 |
All Served With Chipotle Hollandaise & Side Of Spiced Home Fries
| Classic | 12.00 | ||
|---|---|---|---|
| Del Pacifico with smoked salmon | 13.00 | ||
| Florentinos with sauteed spinach acompanantes | 12.00 |
| Los Arroces verde, blanco o rojo | 5.00 | ||
|---|---|---|---|
| Caserola De Arroza with creamy zucchini & corn | 6.00 | ||
| Frijoles De Olla epazote scented brothy black beans | 5.00 | ||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5.00 | ||
| Souffle De Elote sweet corn souffle | 6.00 | ||
| Platanos Maduros fried ripe plantains (upon market availability) | 5.00 | ||
| Vegetales Salteados sauteed bunch spinach, chayote & corn | 5.00 | ||
| Chiles Toreados roasted jalapenos, caramelized onions | 5.00 |
| Senses Of Eclipse flourless mexican chocolate cake with a hint of chile de arbol | |||
|---|---|---|---|
| Flan De Coco Con Vanilla De Papantla coconut an with mexican vanilla bean, caramel sauce and glazed fresh coconut | |||
| Crepas De Cajeta milk rum caramel crepes, walnuts, mexican vanilla ice cream | |||
| Pastel De Tres Leches three creme cake with whipped cream and fresh banana | |||
| Platano Macho flaming fresh plantain with vanilla ice cream, grand marnier chocolate sauce | |||
| Red Rose Palette rose petal gelato, grand marnier strawberries, pomegranate sauce | |||
| Tres Marias trio sorbet or gelato over sesame pumpkin seed tuile cookie |
Appetizers
| Guacamole a signature of cafe frida, made to order with first quality avocados, served in molcajete volcanic stone mortar and your choice of fresh hand-made tortillas or crispy corn chips. | 11.00 | ||
|---|---|---|---|
| Artisanal Salsas Trio Sampler trio sampler of our molcajete salsas served with crispy corn chips. | 3.00 | ||
| Xni-Pec Salsa chopped tomato, red onion, chile habanero and lime. | 3.00 | ||
| Chiltepin Salsa roasted tomatillo, chile chiltepin and orange juice. | 3.00 | ||
| Mestiza Salsa roasted tomato, tomatillo and chile chipotle. | 3.00 | ||
| Mulata Salsa roasted tomato, arbol de ahualica and serrano. | 3.00 | ||
| Sampler Of All Artisanal Salsas all our salsas de molcajete served with crispy corn chips. | 10.00 | ||
| Queso Fundido mexican fondue made with a blend of mexican cheeses served with tortillas and salsa mestiza. | 11.00 | ||
| Pico De Gallo chopped tomato, onion, jalapeño, cilantro and lime. | 3.00 | ||
| Salsa Verde roasted tomatillo, chile serrano, garlic, onion and cilantro. | 3.00 | ||
| Guajillo Salsa roasted tomatillo and guajillo de pulla. | 3.00 | ||
| Tapatia Salsa roasted tomato and serrano. | 3.00 | ||
| 7 Machos Salsa 7 chiles: cascabel, ancho, pasilla, arbol, chiltepin, guajillo and chipotle. | 3.00 |
Choose At Least 1 (Up To 3) Item (S)
| Pico De Gallo | |||
|---|---|---|---|
| Salsa Verde | |||
| Guajillo Salsa | |||
| Tapatia Salsa | |||
| 7 Machos Salsa | |||
| Xni-Pec Salsa | |||
| Salsa De Chiltepin | |||
| Mestiza Salsa | |||
| Mulata Salsa |
Soups
| Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and toasted, crispy tortilla strips. | |||
|---|---|---|---|
| Sopa De Pollo traditional rice and chicken soup with julienne vegetables and a garnish of spices on the side. |
Salads
| China Poblano Salad romaine, tomato, avocado, roasted almonds, tostaditas and avocado dressing. | sm 7.00 | lg 10.00 | |
|---|---|---|---|
| Jalapeña Salad sesame seed-crusted tuna medallions over mesclun with ginger-jalapeño vinaigrette. | 14.00 | ||
| Mixteca Salad bunch spinach, radishes, tomatoes, onions, oaxaca cheese, pumpkin seeds and balsamic-habanero dressing. | sm 8.00 | lg 11.00 |
Order Of 4 Tacos Served With Mexican Rice And Refried Beans.
| Tacos De Tinga Poblana chipotle-marinated shredded pork. | 16.50 | ||
|---|---|---|---|
| Tacos De Barbacoa braised lamb in beer and avocado leaf. | 16.50 | ||
| Tacos De Pescado beer-battered fried tilapia with pico de gallo and avocado-cilantro sauce. | 17.50 | ||
| Tacos De Pollo Pibil achiote and bitter orange- marinated shredded chicken. | 16.50 | ||
| Tacos Al Carbon street-style grilled skirt steak tacos topped with salsa tapatia. | 17.50 |
Street Food Dishes
| Empanadas three made-to-order corn masa empanaditas garnished with salsa chiltepin and your choice of filling. | 9.00 | ||
|---|---|---|---|
| Quesadillas three quesadillas filled with a blend of melted mexican-style cheeses and your choice of filling. served with salsa de tapatia | 10.00 | ||
| Molotes De Flor two corn masa jumbo empanadas, filled with squash blossoms, goat cheese and epazote, garnished with shredded lettuce, crema mexicana and salsa verde. | 9.50 | ||
| Enchiladas Suizas three corn tortillas simmered, rolled and filled with tomatillo chicken, mexican crema and gratiné with mexican-style cheeses. served with black beans and white rice. | 16.50 | ||
| Flautas three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde and guajillo, crema mexicana and crumbled cotija cheese. stuffed with your choice of meat. | 10.00 | ||
| Quesadillas Monarcas three quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shiitake mushrooms and salsa guajillo served with mesclun, red cabbage and jicama salad. | 16.00 | ||
| Molotes De Frijolitos two corn masa jumbo empanadas, filled with refried beans, garnished with shredded lettuce, crema mexicana and salsa verde. | 9.50 | ||
| Enchiladas De Mole three corn tortillas simmered, rolled and filled with chicken in our homemade mole negro. served with platanos maduros and white rice. filled with cheese on request. | 17.50 |
Choose One
| Cheese Only | |||
|---|---|---|---|
| Spinach | |||
| Huitlacoche | |||
| Crumbled Mexican Chorizo | |||
| Wild Mushrooms | |||
| Rajas Poblanas | |||
| Tinga Poblana |
| Mole Negro De Oaxaca half chicken braised in our exquisite homemade oaxaca-style black mole served with white rice and platanos maduros. | 20.00 | ||
|---|---|---|---|
| Filete En Chipotle grilled filet mignon medallion seated on a crispy corn tortilla, covered with salsa mestiza and gratiné with mexican-style cheeses. served with refried beans and mexican rice. | 29.00 | ||
| Mixiote De Cordero lamb shank marinated in guajillo sauce, avocado leaf and green olives, then slow cooked in parchment paper. served with refried beans, mexican rice and hand made corn tortillas. | 21.00 | ||
| Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco and cotija cheese on tomato-epazote broth. | 17.00 | ||
| Salmon Tikin-Xic oven-roasted farm-raised salmon marinated in achiote and bitter orange. served in a banana leaf with chipotle mashed plantains. | 22.00 | ||
| Tampiqueña grilled skirt steak, cheese enchilada, guacamole, mexican rice and beans. | 25.00 | ||
| Fajitas Norteñas served with rice and beans, roasted tomato sauce, sour cream and a basket of tortillas | 22.00 |
| Shaved Chicken Breast | |||
|---|---|---|---|
| Vegetarian | |||
| Filet Mignon | 3.00 | ||
| Skirt Steak | |||
| Mayan Shrimp |
Side Dishes
| Los Arroces choose one: verde, blanco, rojo | 5.00 | ||
|---|---|---|---|
| Frijoles De Olla epazote-scented brothy black beans. | 5.00 | ||
| Soufflé De Elote sweet corn soufflé. | 6.00 | ||
| Vegetales Salteados sautéed bunch spinach with chayote and corn. | 5.00 | ||
| Caserola De Arroz with creamy zucchini and corn. | 6.00 | ||
| Frijoles Refritos refried beans sprinkled with cojita cheese. | 5.00 | ||
| Platanos Maduros fried ripe plantains (upon market availability). | 5.00 | ||
| Chiles Toreados roasted jalapeños and caramelized onions served with queso fresco | 5.00 |
| Senses Of Eclipse flourless mexican chocolate cake with a hint of chile de arbol. | |||
|---|---|---|---|
| Pastel De Tres Leches three cream cake with whipped cream and fresh banana. | |||
| Pastel De Calabaas Con Avellanas pumpkin flan with toasted hazelnuts and fresh cinnamon. |
| Soda choose one: coke, diet coke, sprite | (12oz cans) 2.50 | ||
|---|---|---|---|
| Voss Bottled Water | 7.00 |
