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Cafe Frida

  • Mexican
  • 368 Columbus Ave, New York 10024 40.780988 -73.976177
  • (Btwn 77th & 78th St)
  • click map to interact
  • (212) 712-2929
  • 0

Botanas

Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips    11.00
Ceviche Of The Day made fresh daily upon market availability  
Tamal Of The Day corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk  
Empanaditas three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roasted potatos & spiced mexican chorizo    9.00
Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo    11.00

Artisanal Salsas

Xni-Pec chopped tomato, red onion, chile habanero & lime  
Salsa Verde roasted tomatilo, chile serrano, garlic, onion & cilantro  
Chiltepin roasted tomatillo, chile chiltepin, orange juice  

Del Comal

Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans    14.00
Huevos Rancheros O Divorciados two fried eggs over two at corn tortillas filled with refried beans, covered with roasted tomato or/and tomatillo sauce, served with mexican rice and guacamole    11.00
Molotes De Flor O Frijolitos two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde    9.50
Quesadillas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mexican chorizo. all served with salsa tapatia on the side.    10.00

Burritas

Tinga De Pollo chipotle marinated shredded chicken    11.00
Barbacoa braised lamb in beer and avocado leaf    11.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder    11.00
Vegetarian corn, spinach, melted oaxaca cheese    11.00
Camaron sauteed shrimp with mexican oregano-gaujillo-garlic    14.00

Sopas $6

Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips  
Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side  

Ensaladas

China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing    10.00  7.00
Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing    11.00  8.00
Jalapeña seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette    14.00

Tacos

Tinga De Pollo chipotle marinated shredded chicken    12.00
Camaron sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli    14.00
Pescado market sh, red cabbage, onion, & chipotle aioli    14.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder cooked in banana leaf    14.00
Carnitas spiced slow cooked pork with laurel & avocado leaf    14.00
Barbacoa braised lamb in beer & avocado leaf    14.00
Al Carbon street-style grilled skirt steak tacos, salsa tapatia    14.00

Lunch $12.95

Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth & white rice  
Enchiladas Suizas corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with white rice  
Enchiladas De Mole corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano, served with mexican rice (filled with cheese upon request)  
Flautas rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa guajillo y verde, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca served with mexican rice and refried beans  
Quesadillas Monarcas (corn or flour tortillas) two quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclunered cabbage-jicama salad  
Salmon Tikin-Xic oven roasted farm raised salmon marinated in achiote and bitter orange served in banana leaf served with white rice (wild salmon served upon av.)  
Tampiqueña marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and brothy black beans (refried beans upon request)  
Fajitas choice of chicken breast, skirt steak, vegetarian or shrimp served with rice and refried beans, roasted tomato sauce and sour cream, basket of our or hand-made corn tortillas  

Acompañantes

Los Arroces blanco o rojo    5.00
Caserola De Arroz with creamy zucchini & corn    6.00
Frijoles De Olla epazote scented brothy black beans    5.00
Frijoles Refritos refried beans sprinkled with cotija cheese    5.00
Souffle De Elote sweet corn soufe    6.00
Platanos Maduros fried ripe plantains (upon market availability)    5.00
Vegetales Salteados seasonal sauteed vegetables    5.00
Chiles Toreados roasted jalapeños, caramelized onions served with queso fresco    5.00

Botanas

Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips    11.00
Ceviche Of The Day made fresh daily upon market availability  
Tamal Of The Day corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk  
Empanaditas three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roasted potatos & spiced mexican chorizo    9.00
Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo    11.00

Artisanal Salsas

Xni-Pec chopped tomato, red onion, chile habanero & lime  
Salsa Verde roasted tomatilo, chile serrano, garlic, onion & cilantro  
Chiltepin roasted tomatillo, chile chiltepin, orange juice  

Antojitos

Tostada oven-toasted corn tortilla topped with sauteed chipotle shimp, cabbage, onion & chipotle aioli - or - braised short ribs, lettuce, radish, onion & chile ahualica sauce    5.95
Tlacoyos corn masa boat shaped patty with fresh fava bean spread topped with grilled skirt steak or spiced slow cooked pork carnitas, garnished with pico de gallo, queso fresco, fresh cilantro, crema & roasted tomatillo salsa    10.25
Molotes De Flor O Frijolitos two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or filled with refried beans, garnished with shredded lettuce, crema mexicana & salsa verde    10.00
Flautas three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde & guajillo, crema mexicana & crumbled cotija cheese. stuffed with your choice of: shredded chicken or shrimp machaca    10.00
Quesadillas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mexican chorizo    10.00
Quesadillas Monarcas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses, grilled skirt steak, shitake mushrooms & salsa guajillo served with mesclune, red cabbage and jicama salad    16.00
Enchiladas Suizas corn tortillas simmered, rolled & filled with chicken, top with tomatillo sauce mexican crema, gratinee with mexican-style cheeses, served with a choice of side    17.00
Enchiladas De Mole corn tortillas simmered, rolled & filled with chicken in our home-made mole poblano (filled with cheese upon request), served with a choice of side    17.00

Sopas $6

Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips  
Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side  

Ensaladas

China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing    10.00  7.00
Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing    8.00  11.00
Jalapeña seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette    14.00

Tacos

Tinga De Pollo chipotle marinated shredded chicken    12.00
Camaron sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli    14.00
Pescado market sh, red cabbage, onion, & chipotle aioli    14.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder cooked in banana leaf    14.00
Carnitas spiced slow cooked pork with laurel & avocado leaf    14.00
Barbacoa braised lamb in beer & avocado leaf    14.00
Al Carbon street-style grilled skirt steak tacos, salsa tapatia    14.00

Los Encantos De Cafe Frida

Chile Relleno roasted poblano pepper stuffed with sweet potato, wild mushrooms, toasted pumpkin seeds, ricotta, fresco & cotija cheese, on tomato-epazote broth served with white rice    17.00
Mole Negro De Oaxaca half chicken braised in our exquisite home-made oaxaca-style black mole served with white rice & platanos maduros    20.00
Salmon Tikin-Xic oven roasted farm raised salmon marinated in achiote & bitter orange served in banana leaf with chipotle mashed plantains    22.00
Salmon Tikin-Xic wild salmon served upon availability  
Tampiqueña grilled skirt steak, cheese enchilada, guacamole & brothy black beans (refried beans upon request)    25.00
Filete En Chipotle grilled let mignon medallion seated on a crispy corn tortillla, covered with salsa mestiza, gratinee with mexican-style cheeses, served with refried beans & mexican rice    31.00
Mixiote De Cordero lamb shank marinated in guajillo sauce, avocado leaf & green olives slow-cooked in parchment paper served with hand-made corn tortillas    21.00
Fajitas Norteñas choice of sizzling shaved chicken breast, skirt steak, vegetarian or mayan shrimp served with salsa tapatia, sour cream & a basket of our or fresh hand-made corn tortillas    22.00
Fajitas Norteñas filet mignon available upon request    31.00

Acompañantes

Los Arroces blanco o rojo    5.00
Caserola De Arroz with creamy zucchini & corn    6.00
Frijoles De Olla epazote scented brothy black beans    5.00
Frijoles Refritos refried beans sprinkled with cotija cheese    5.00
Souffle De Elote sweet corn soufe    6.00
Platanos Maduros fried ripe plantains (upon market availability)    5.00
Vegetales Salteados seasonal sauteed vegetables    5.00
Chiles Toreados roasted jalapeños, caramelized onions, served with queso fresco    5.00

Botanas

Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar & your choice of fresh hand-made tortillas or crispy corn chips    11.00
Ceviche Of The Day made fresh daily upon market availability  
Tamal Of The Day corn tamal filled with our chef's daily suggestions steamed in banana leaf or corn husk  
Empanaditas three made to order corn masa empanaditas, garnished with salsa chiltepin filled with your choice of: rajas con queso, slow-cooked creamy roasted poblano with melted cheeses. papas con chorizo, roasted potatos & spiced mexican chorizo    9.00
Queso Fundido mexican fondue made with a blend of mexican cheeses, served with corn or our tortillas, salsa tapatia. topped with your choice of : sauteed wild mushrooms. crumbled mexican chorizo    11.00

Artisanal Salsas

Xni-Pec chopped tomato, red onion, chile habanero & lime  
Salsa Verde roasted tomatilo, chile serrano, garlic, onion & cilantro  
Chiltepin roasted tomatillo, chile chiltepin, orange juice  

Del Comal

Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce, served with two eggs any style & refried beans    14.00
Molotes De Flor O Frijolitos two corn masa jumbo empanadas filled with squash blossoms, goat cheese & epazote or refried beans garnished with shredded lettuce, crema mexicana & salsa verde    9.50
Quesadillas (corn or flour tortillas) three quesadillas filled with a blend of melted mexican-style cheeses & one choice of filling: cheese only / wild mushrooms / spinach / rajas poblanas / tinga de pollo / mexican chorizo. all served with salsa tapatia on the side.    10.00

Burritas

Tinga De Pollo chipotle marinated shredded chicken    11.00
Barbacoa braised lamb in beer and avocado leaf    11.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder    11.00
Vegetarian corn, spinach, melted oaxaca cheese    11.00
Camaron sauteed shrimp with mexican oregano-gaujillo-garlic    14.00

Sopas $6

Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco, & toasted crispy tortilla strips  
Sopa De Pollo traditional rice & chicken soup with julienne vegetables, garnish of spices on the side  

Ensaladas

China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing    10.00  7.00
Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds balsamic-habanero dressing    11.00  8.00
Jalapeña seasame seed crusted tuna medallions over mesclun, ginger-jalapeño vinaigrette    14.00

Tacos

Tinga De Pollo chipotle marinated shredded chicken    12.00
Camaron sauteed shrimp with zucchini, red onion & guajillo, garnished with red cabbage and chipotle aioli    14.00
Pescado market sh, red cabbage, onion, & chipotle aioli    14.00
Cochinita Pibil achiote-bitter orange marinated pork shoulder cooked in banana leaf    14.00
Carnitas spiced slow cooked pork with laurel & avocado leaf    14.00
Barbacoa braised lamb in beer & avocado leaf    14.00
Al Carbon street-style grilled skirt steak tacos, salsa tapatia    14.00

Brunch De Cafe Frida $8

Torrejas mexican-style french toast with piloncillo syrup & fresh fruit salad  
Corn Pancakes with toasted pecans, canela, maple syrup & fresh fruit salad  

Brunch De Cafe Frida $8

Huevos Rancheros O Divorciados two fried eggs over two at corn tortillas filled with refried beans, covered with roasted tomato or/& tomatillo sauce, served with mexican rice & guacamole    11.00
Huevos "Tirados" De Veracruz traditionaly served omelette with black beans & epazote, served with onion, jalapeño & hand-made corn tortillas    9.00
Omelet Poblano roasted poblano, corn nibbles, onion & goat cheese omelette with salsa guajillo on the side, served with sweet corn pudding & refried beans    10.00
Omelet Oaxaqueño bunch spinach, wild mushroms & oaxaca cheese omelette, topped with salsa verde, served with spiced home fries & hand-made tortillas    10.00
Tortilla Tarahumara shaved potato, red bell pepper, mexican chorizo & chihuahua cheese fritatta, served with refried beans & hand-made corn tortillas    10.00
Huevos Tampiqueños skirt steak & two eggs any style served with cheese enchilada, refried beans & guacamole    17.00

Acompañantes

Los Arroces blanco o rojo    5.00
Caserola De Arroz with creamy zucchini & corn    6.00
Frijoles De Olla epazote scented brothy black beans    5.00
Frijoles Refritos refried beans sprinkled with cotija cheese    5.00
Souffle De Elote sweet corn soufe    6.00
Platanos Maduros fried ripe plantains (upon market availability)    5.00
Vegetales Salteados sauteed seasonal vegetables    5.00
Chiles Toreados roasted jalapeños, caramelized onions served with queso fresco    5.00

Desserts $7

Senses Of Eclipse flourless mexican chocolate cake with a hint of chile de arbol  
Flan De Coco Con Vainilla De Papantla coconut an with mexican vanilla bean, caramel sauce and glaced fresh coconut  
Crepas De Cajeta milk rum caramel crepes, walnuts, mexican vanilla ice cream  
Pastel De Tres Leches three creme cake with whipped cream and fresh banana  
Platano Macho flaming fresh plantain with vanilla ice cream, grand marnier chocolate sauce  
Tres Marias trio sorbet or gelato over sesame - pumpkin seed tuile cookie  

Cafes

Cafe Con Leche strong, cuban style    3.25
Cappuccino the traditional    3.25
Cafe Cortadito espresso, splash of steamed milk    2.50
Cafe Espresso latin roast    2.50
Cafe Mexicano espresso, kahlua, brandy    8.00
Cafe Vale Madres espresso, kahlua    8.00
Chocolate Caliente mexican spiced chocolate served very hot with steamed milk    3.00
Cafe Americano     2.50
Selection Of Organic Teas of your choice    2.50

Margaritas

Frida a classic ! pitaya blanco, fresh lime juice. choice of frozen / rocks / straight up    11.00
Hibiscus our signature! 100% agave azul tequila, hibiscus blossom- pomegranate, combier, fresh lime, guajillo rimmed    12.00
La Diabla herradura blanco, fresh blood orange and fresh lime    13.00
La Tentadora tanteo jalapeno-tequila infusion, fresh squeezed lime juice, grand marnier, jalapeno-sea salt rimmed    14.00
La Salamandra 1800 reposado, fresh pinneapple and mexican vanilla bean syrup    13.00
La Gringa frozen pitaya blanco, pureed fresh fruit. choice of mango, strawberry and blood orange    12.00
La Güera rocks or up! herradura reposado, grand marnier, fresh lime and orange juice    14.00
Skinny Paloma Flaca a guilt-free cocktail to enhance well being ! 100% agave azul tequila, fresh pink grape- fruit and lime juice, agave nectar, sea salt- cayenne pepper-smoked paprika rimmed    13.00
Df Mojito a homage to mexico city life style ! 100% agave azul tequila, muddled mint leaf, lime juice    11.00

 

Cafe Frida
368 Columbus Ave
Btwn 77th & 78th St
(212) 712-2929
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