Welcome to MenuPages - Please Select a city:

Cafe Frida

  • $
  • Mexican
  • 368 Columbus Ave, New York 10024 40.780899 -73.976245
  • (Btwn 77th & 78th St)
  • click map to interact
  • (917) 242-3956
  • 0

Beverages

Beverages

12 oz. Can Soda     2.50
Voss Bottled Water     8.00

Appetizers

Appetizers

Guacamole A signature of cafe frida, made to order with the best hass avocados, served in Molcajete. Fresh hand-made tortillas or crispy corn chips. Vegan.    14.00
Empanaditas Three made-to-order corn masa empanaditas garnished with salsa chiltepin and your choice of filling.    9.00
Queso Fundido Mexican fondue made with a blend of Mexican cheeses served with tortillas and salsa mestiza. This item is best to eat in the Restaurant.    12.00
Salsa Tapatia Roasted tomato and chile serrano.    3.00
Salsa Verde Roasted tomatillo, chile serrano, garlic, onion and cilantro.    3.00
Chiltepin Salsa Roasted tomatillo, chile chiltepin and orange juice.    3.00
Salsa Trio Sampler     6.00
Elote Grilled corn on the cob, smoked paprika, chipotle-tofu Mexican crema, pumpkin-hemp Parmesan. Vegan.    9.00

Soups

Soups

Sopa Azteca Roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and crispy tortilla strips.    8.00
Sopa de Pollo Traditional rice and chicken soup with seasonal vegetables and a garnish of spices on the side.    8.00

Salads

Salads

China Poblana Salad Mesclun, Romaine, heirloom cherry tomato, avocado, vidalia onion, roasted almonds, tostaditas, hemp crumbs and avocado dressing. Vegan.    13.00
Mixteca Salad Bunch spinach, heirloom cherry tomato, red onion, radish, Oaxaca cheese, pumpkin seeds, chili-toasted walnuts and balsamic-habanero dressing.    13.00
Jalapena Salad Sesame seed-crusted tuna medallions over mesclun with ginger-jalapeno vinaigrette.    14.00

Tacos

Tacos

5 Tacos de Pollo Pibil Slow-roasted chicken with orange-lemon-achiote and spices marinade, and pickled onions. Served on blue corn tortillas.    19.00
5 Tacos Shiitake Mole Roasted shiitaki, mole negro and pickled onions. Served on blue corn tortillas. Vegan.    19.00
5 Tacos de Camaron Saut?ed shrimp with zucchini, red onion, guajillo, red cabbage and chipotle aioli. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Pescado Oregano garlic-rubbed market fish, hoja santa, red cabbage, onion, pickled jalapeno and chipotle aioli. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Carnitas Orange-spiced slow-cooked pork, pickled red onion, cilantro, white onion and salsa verde. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Barbacoa Braised lamb in beer and avocado leaf. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Carne Asada Street-style skirt steak, onion, cilantro, pickled red onion, scallion and salsa tapatia. Served on handmade artisinal corn tortillas.    21.00

Antojitos (Street Food Dishes)

Antojitos (Street Food Dishes)

Tlacoyos Blue corn boat shaped patty with fresh fava bean spread topped with grilled skirt steak or spiced slow cooked pork carnitas, garnished with pico de Gallo, queso fresco, fresh cilantro, crema and roasted tomatillo salsa.    14.00
Enmoladas Corn tortillas simmered, rolled and filled with chicken, home-made mole negro and white onion. Served with a choice of side.    16.00
Enchiladas Suizas Chicken, tomatillo sauce, Mexican creme and gratinee. Served with a choice of side.    16.00
Enchiladas Rojas Choice of filling with cumin-guajilla-tomato sauce. Served with a choice of side.    16.00
Flautas Three rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde and guajillo, crema Mexicana and crumbled cotija cheese. Stuffed with your choice of meat.    12.00
Quesadillas Three quesadillas filled with a blend of melted Mexican-style cheeses and your choice of filling. Served with rice and beans.    11.00
Quesadillas Monarcas Three quesadillas filled with a blend of melted Mexican-style cheeses, grilled skirt steak, shiitake mushrooms and salsa guajillo with red cabbage slaw.    18.00
Molotes de Flor Two corn masa jumbo empanadas filled with squash blossoms, goat cheese and epazote. Garnished with shredded lettuce, crema Mexicana and salsa verde.    12.00
Molotes de Frijolitos Two corn masa jumbo empanadas filled with refried beans and garnished with shredded lettuce, crema Mexicana and salsa verde.    12.00

Los Encantos de Cafe Frida

Los Encantos De Cafe Frida

Chile Relleno Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, pumpkin seeds,stuffed roasted Poblano, tomato-epazote sauce, tofu Mexican crema. Vegan.    19.00
Mole Prieto Seared semi boneless organic half chicken, exquisite home-made Oaxaca-style black mole and tamal de olla.    25.00
Salmon Tikin-Xic Anato agave marinated roasted salmon, achiote-bitter orange tomato sauce served in banana leaf, chipotle mashed plantains and pickled onion.    25.00
Tampiquena Grilled skirt steak, cheese enchilada, guacamole and brothy black beans.    29.00
Fajitas Nortenas Served with salsa tapatia, sour cream and a basket of tortillas.    25.00
Enchiladas Rojas Chicken or Shrimp, cumin-guajillo-tomato sauce.    18.00
Enchiladas Suizas Corn tortillas simmered, rolled and filled with tomatillo chicken, Mexican crema gratinee with Mexican-style cheeses, served with a choice of side.    18.00
Enmoladas Corn tortillas simmered, rolled and filled with chicken in our homemade mole poblano, served with a choice of side.    18.00
Gallinita En Mole Prieto Cornish hen braised in our exquisite home-made Oaxaca-style black mole and served with white rice and platanos maduros.    23.00
Mixiote de Cordero Lamb shank marinated in guajillo sauce, avocado leaf and green olives slow cooked in handmade corn tortillas.    24.00
Chiles Rellenos Quinoa, wild mushroom, sweet potato, yellow raisins, almonds, pumpkin seeds, soft roasted poblano, tomato-epazote, tofu Mexican cream. Vegan.    19.00

Vegan Options

Vegan Artisanal Salsa Tapatia 1 serving. Roasted tomato and chile serrano.    3.00
Vegan Artisanal Salsa Verde 1 serving. Roasted tomatillo, chile serrano, garlic, onion, and cilantro.    3.00
Vegan Artisanal Chiltepin Salsa 1 serving. Roasted tomatillo, chile chiltepin, and orange juice.    3.00
Vegan Artisanal Salsa Trio Sampler Includes salsa tapatia (roasted tomato and chile serrano), salsa verde (roasted tomatillo, chile serrano, garlic, onion, and cilantro), and chiltepin (roasted tomatillo, chile chiltepin, and orange juice).    6.00
Vegan Guacamole Made to order with the best avocados and served in molcajete. Served with hand-made tortillas or crispy corn chips. Contains nuts and gluten.    13.00
Vegan Queso Fundido Mexican-style cheezes blended with salsa tapatia, sauteed wild mushrooms, and spice seitan chorizo. Served with a warm corn or flour tortilla. Contains soy, gluten, and nuts.    12.00
Vegan Elote Charred corn on the cob, smoked paprika, and pumpkin-hemp Parmesan served with a fresh lime.    9.00
Vegan Quesadilla 3 quesadillas filled with cheezes and choice of filling. Served with rice and beans on choice of tortilla. Contains soy, gluten, and nuts.    12.00
Vegan Gardein Pan-seared gardein fish cutlet, marinated and shredded cabbage, pineapple pico de gallo, cilantro aioli, and salsa verde. Contains soy and gluten.    14.00
Vegan Tinga Taco Chipotle crema marinated seitan chicken, chopped onion, and fresh cilantro. Contains soy.    14.00
Vegan Sopa Azteca Roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and crispy tortilla strips. Contains nuts.    7.00
Vegan China Poblana Salad Mesclun, romaine, heirloom cherry tomato, avocado, vidalia onion, roasted almonds, tostaditas, hemp crumbs and avocado dressing.    12.00
Vegan Mixteca Salad Bunch spinach, heirloom cherry tomato, red onion, radish, Oaxaca cheese, pumpkin seeds, chili-toasted walnuts and balsamic-habanero dressing.    12.00
Vegan Jalapena Salad Sesame seed crusted tofu medallions over mesclun with ginger-jalapeno vinaigrette.    14.00
Vegan Chile Relleno Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, stuffed and roasted poblano, tomato-epazote sauce, and tofu Mexican crema. Contains soy and nuts.    18.00
Vegan Enmoladas Corn tortillas simmered, rolled, and filled with chickn', mole negro, white onion, coconut rice casserole, and cheeze. Contains soy and gluten.    18.00
Vegan Fajitas Nortenas Sizzling shiitake or chickn' served with salsa tapatia, cashew sour cream, and warm corn tortillas. Contains soy, nuts and gluten.    24.00
Vegan Los Arroces White rice, corn, and carrots.    5.00
Vegan Caserola de Arroz Cashew-coconut cream rice, zucchini, and corn. Contains nuts.    6.00
Vegan Frijoles de Olla Scented brothy black beans.    5.00
Vegan Platanos Maduros Fried ripe plantains. Please call for availability. Contains gluten and nuts.    5.00
Vegan Vegetales Salteados Seasonal sauteed vegetables.    5.00
Vegan Chile Toreados Roasted jalapenos and caramelized onions served with cashew queso crema. Contains gluten and nuts.    5.00

Side Dishes

Side Dishes

Los Arroces     5.00
Caserola de Arroz With creamy zucchini and corn. Vegan.    6.00
Frijoles de Olla Epazote-scented brothy black beans. Vegan.    5.00
Frijoles Refritos Refried beans sprinkled with cojita cheese.    5.00
Souffle de Elote Sweet corn souffle.    7.00
Platanos Maduros Fried ripe plantains. Vegan.    6.00
Vegetales Salteados Sauteed bunch spinach, chayote and corn. Vegan.    6.00
Chiles Toreados Roasted jalapenos and caramelized onions served with queso fresco.    5.00

Lunch

Chile Relleno Lunch Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, stuffed roasted Poblano, tomato-epazote sauce and tofu Mexican crema. Served with cup of soup or green salad, rice and beans. Vegan.    15.95
Enchiladas Suizas Lunch Chicken, tomatillo sauce, Mexican crema and gratinee.    15.95
Enchiladas Rojas Lunch Chicken or shrimp and cumin-guajillo-tomato sauce.    15.95
Enmoladas Lunch Corn tortillas simmered, rolled and filled with chicken in our home-made Mole Negro, white onion and creamy Mexican rice casserole (filled with cheese upon request).    15.95
Flautas Lunch 3 rolled crispy corn tortilla tacos, shredded lettuce, salsa verde, guajillo, crema mexicana and crumbled cotija cheese.    15.95
Quesadillas Monarcas Lunch 2 quesadillas filled with a blend of melted Mexican-style cheeses, grilled skirt steak, shiitake mushrooms and salsa guajillo, red cabbage slaw.    15.95
Salmon Tikin-Xic Lunch Anato agave marinated roasted salmon, achiote-bitter orange tomato sauce served in banana leaf, chipotle mashed plantains and pickled onion (wild salmon served upon availability).    15.95
Tampiquena Lunch Grilled skirt steak, cheese enchilada, guacamole and brothy black beans (refried beans upon request).    15.95
Fajitas Nortenas Lunch Choice of sizzling shaved chicken breast, skirt steak, Mayan shrimp or Shiitake, salsa tapatia, sour cream and flour or fresh hand-made corn tortillas.    15.95

Desserts

Desserts

Senses of Eclipse Flourless Mexican chocolate cake with a hint of chile de arbol.    8.00
Flan de Coco con Vainilla de Papantla Coconut flan with Mexican vanilla bean, caramel sauce and glazed fresh coconut.    8.00
Pastel de Tres Leches Three creme cake with whipped cream and fresh banana.    8.00

 

Cafe Frida
368 Columbus Ave
Btwn 77th & 78th St
(917) 242-3956
Advertising
© 2017 Grubhub, Inc. All rights reserved.