Welcome to MenuPages - Please Select a city:

Cafe Frida

  • $
  • Mexican
  • 368 Columbus Ave, New York 10024 40.780899 -73.976245
  • (Btwn 77th & 78th St)
  • click map to interact
  • (917) 242-3956
  • 0

Beverages

Beverages

12 oz. Can Soda     2.50
Voss Bottled Water     8.00

Appetizers

Appetizers

Guacamole A signature of Cafe Frida, made to order with the best Hass avocados. Fresh handmade tortillas or crispy corn chips. Vegan.    14.00
Artisanal Salsa Trio Salsa tapatia (roasted tomato, chile Serrano), salsa verde (roasted tomatillo, chile Serrano, garlic, onion, cilantro), and chiltepin (roasted tomatillo, chile chiltepin and orange juice).    8.00
Salsa Tapatia Roasted tomato and chile Serrano.    5.00
Salsa Verde Roasted tomatillo, chile Serrano, garlic, onion and cilantro.    5.00
Chiltepin Salsa Roasted tomatillo, chile chiltepin and orange juice.    5.00
Elote Grilled corn on the cob, lime mayo, chile piquin, and Cotija cheese. Vegan option without the cheese.    10.00
Empanaditas Three made-to-order corn masa empanaditas garnished with salsa chiltepin and your choice of filling.    9.00
Queso Fundido Mexican fondue made with a blend of Mexican cheeses served with tortillas and salsa mestiza. This item is best to eat in the Restaurant.    12.00
Salsa Trio Sampler     6.00

Soups

Soups

Sopa Azteca Roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and crispy tortilla strips and crema. Vegan option without the cheese.    8.50
Sopa de Pollo Traditional rice and chicken soup with seasonal vegetables, fresh onion and cilantro.    8.50

Salads

Salads

China Poblana Salad Mesclun, romaine, heirloom cherry tomato, avocado, Vidalia onion, roasted almonds, tostaditas, hemp crumbs and avocado dressing. Vegan.    14.00
Mixteca Salad Bunch spinach, heirloom cherry tomato, red onion, radish, Oaxaca cheese, pumpkin seeds, chili-toasted walnuts and balsamic-habanero dressing. Vegan option without the cheese.    15.00
Jalapena Salad Sesame seed-crusted tuna medallions over mesclun with ginger-jalapeno vinaigrette.    14.00

Tacos

Tacos

5 Tacos de Pollo Pibil Slow-roasted chicken with orange-lemon-achiote and spices marinade, and pickled onions. Served on blue corn tortillas.    19.00
5 Tacos Shiitake Mole Roasted shiitaki, mole negro and pickled onions. Served on blue corn tortillas. Vegan.    19.00
5 Tacos de Camaron Saut?ed shrimp with zucchini, red onion, guajillo, red cabbage and chipotle aioli. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Pescado Oregano garlic-rubbed market fish, hoja santa, red cabbage, onion, pickled jalapeno and chipotle aioli. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Carnitas Orange-spiced slow-cooked pork, pickled red onion, cilantro, white onion and salsa verde. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Barbacoa Braised lamb in beer and avocado leaf. Served on handmade artisinal corn tortillas.    21.00
5 Tacos de Carne Asada Street-style skirt steak, onion, cilantro, pickled red onion, scallion and salsa tapatia. Served on handmade artisinal corn tortillas.    21.00
Shiitake Mole Tacos Roasted shiitake mushrooms, mole negro, white onion, sesame seed, plantain chips. Order of 3 tacos on handmade artisanal tortillas. Vegan.    16.75
Cochinita Pibil Tacos Slow-roasted pork shoulder with spices and orange-lemon-achiote marinade, pickled onions. Order of 3 tacos on handmade artisanal tortillas.    16.75
Camaron Tacos Sauteed chipotle shrimp, red onion, pickled red cabbage, avocado, lime and chipotle aioli. Order of 3 tacos on handmade artisanal tortillas.    16.75
Pescado Tacos Sauteed mahi mahi, garlic, pico de gallo, fresh red cabbage and salsa chiltepin. Order of 3 tacos on handmade artisanal tortillas.    16.75
Carne Asada Tacos Street-style skirt steak, cilantro, pickled red onion, scallion and salsa tapatia. Order of 3 tacos on handmade artisanal tortillas.    16.75

Antojitos (Street Food Dishes)

Antojitos (Street Food Dishes)

Tlacoyos 2 blue corn boat-shaped patties, fresh fava bean spread, pico de gallo, queso fresco, fresh cilantro, crema, roasted tomatillo salsa and grilled skirt steak    16.00
Tetela Native corn tortilla folded into a triangle, filled with native beans and served with sauteed wild mushrooms, huachimole and Cotija cheese.    18.00
Sopes 2 yellow corn masa patties, fava bean spread, octopus, fennel, radish, cilantro and costeno chile    16.00
Enchiladas Suizas Chicken, tomatillo sauce, Mexican crema and gratinee.    19.00
Enchiladas Rojas Chicken with cumin-guajillo-tomato sauce.    19.00
Flautas 3 rolled crispy corn tortilla tacos garnished with shredded lettuce, salsa verde and guajillo, crema Mexicana and crumbled Cotija cheese. Stuffed with choice of shredded chicken or shrimp machaca.   Shredded Chicken Flautas 14.00 Shrimp Machaca Flautas 16.00
Quesadillas 3 quesadillas filled with a blend of melted Mexican-style cheeses and topped with lettuce, crema, Cotija, avocado, salsa guajillo.    14.00
Enmoladas Corn tortillas simmered, rolled and filled with chicken, home-made mole negro and white onion. Served with a choice of side.    19.00
Molotes de Flor Two corn masa jumbo empanadas filled with squash blossoms, goat cheese and epazote. Garnished with shredded lettuce, crema Mexicana and salsa verde.    12.00
Molotes de Frijolitos Two corn masa jumbo empanadas filled with refried beans and garnished with shredded lettuce, crema Mexicana and salsa verde.    12.00
Quesadillas Monarcas Three quesadillas filled with a blend of melted Mexican-style cheeses, grilled skirt steak, shiitake mushrooms and salsa guajillo with red cabbage slaw.    18.00
Tlacoyos Blue corn boat shaped patty with fresh fava bean spread topped with grilled skirt steak or spiced slow cooked pork carnitas, garnished with pico de Gallo, queso fresco, fresh cilantro, crema and roasted tomatillo salsa.    16.00

Los Encantos de Cafe Frida

Los Encantos De Cafe Frida

Chile Relleno Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, pumpkin seeds,stuffed roasted poblano, tomato-epazote sauce and Mexican crema.    22.00
Achiote Salmon Annatto agave marinated roasted salmon, creamy rajas poblanas, fennel and tomato-chipotle-peanut star annisse sauce.    28.00
Mole Negro de Oaxaca French-cut organic chicken breast, bathed in black mole Oaxaca-style, white onion, fried plantain, white rice and handmade artisanal corn tortillas.    29.00
Tampiquena Grilled skirt steak, cheese enchilada, guacamole and brothy black beans.    31.00
Huachimole con Pancita Slow-braised pork belly with chile costeno-huajes mole, purslane, Mexican rice and handmade artisanal corn tortillas.    28.00
Fajitas Nortenas Choice of sizzling shaved chicken breast, skirt steak, Mayan shrimp or vegetarian. Served with Mexican rice, brothy black beans, salsa tapatia, Mexican crema and tortillas.    27.00
Enchiladas Rojas Chicken or Shrimp, cumin-guajillo-tomato sauce.    18.00
Enchiladas Suizas Corn tortillas simmered, rolled and filled with tomatillo chicken, Mexican crema gratinee with Mexican-style cheeses, served with a choice of side.    18.00
Enmoladas Corn tortillas simmered, rolled and filled with chicken in our homemade mole poblano, served with a choice of side.    18.00
Gallinita En Mole Prieto Cornish hen braised in our exquisite home-made Oaxaca-style black mole and served with white rice and platanos maduros.    23.00
Mixiote de Cordero Lamb shank marinated in guajillo sauce, avocado leaf and green olives slow cooked in handmade corn tortillas.    24.00
Mole Prieto Seared semi boneless organic half chicken, exquisite home-made Oaxaca-style black mole and tamal de olla.    25.00

Vegan Options

Vegan Artisanal Salsa Tapatia 1 serving. Roasted tomato and chile serrano.    3.00
Vegan Artisanal Salsa Verde 1 serving. Roasted tomatillo, chile serrano, garlic, onion, and cilantro.    3.00
Vegan Artisanal Chiltepin Salsa 1 serving. Roasted tomatillo, chile chiltepin, and orange juice.    3.00
Vegan Artisanal Salsa Trio Sampler Includes salsa tapatia (roasted tomato and chile serrano), salsa verde (roasted tomatillo, chile serrano, garlic, onion, and cilantro), and chiltepin (roasted tomatillo, chile chiltepin, and orange juice).    6.00
Vegan Guacamole Made to order with the best avocados and served in molcajete. Served with hand-made tortillas or crispy corn chips. Contains nuts and gluten.    13.00
Vegan Queso Fundido Mexican-style cheezes blended with salsa tapatia, sauteed wild mushrooms, and spice seitan chorizo. Served with a warm corn or flour tortilla. Contains soy, gluten, and nuts.    12.00
Vegan Elote Charred corn on the cob, smoked paprika, and pumpkin-hemp Parmesan served with a fresh lime.    9.00
Vegan Quesadilla 3 quesadillas filled with cheezes and choice of filling. Served with rice and beans on choice of tortilla. Contains soy, gluten, and nuts.    12.00
Vegan Gardein Pan-seared gardein fish cutlet, marinated and shredded cabbage, pineapple pico de gallo, cilantro aioli, and salsa verde. Contains soy and gluten.    14.00
Vegan Tinga Taco Chipotle crema marinated seitan chicken, chopped onion, and fresh cilantro. Contains soy.    14.00
Vegan Sopa Azteca Roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and crispy tortilla strips. Contains nuts.    7.00
Vegan China Poblana Salad Mesclun, romaine, heirloom cherry tomato, avocado, vidalia onion, roasted almonds, tostaditas, hemp crumbs and avocado dressing.    12.00
Vegan Mixteca Salad Bunch spinach, heirloom cherry tomato, red onion, radish, Oaxaca cheese, pumpkin seeds, chili-toasted walnuts and balsamic-habanero dressing.    12.00
Vegan Jalapena Salad Sesame seed crusted tofu medallions over mesclun with ginger-jalapeno vinaigrette.    14.00
Vegan Chile Relleno Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, stuffed and roasted poblano, tomato-epazote sauce, and tofu Mexican crema. Contains soy and nuts.    18.00
Vegan Enmoladas Corn tortillas simmered, rolled, and filled with chickn', mole negro, white onion, coconut rice casserole, and cheeze. Contains soy and gluten.    18.00
Vegan Fajitas Nortenas Sizzling shiitake or chickn' served with salsa tapatia, cashew sour cream, and warm corn tortillas. Contains soy, nuts and gluten.    24.00
Vegan Los Arroces White rice, corn, and carrots.    5.00
Vegan Caserola de Arroz Cashew-coconut cream rice, zucchini, and corn. Contains nuts.    6.00
Vegan Frijoles de Olla Scented brothy black beans.    5.00
Vegan Platanos Maduros Fried ripe plantains. Please call for availability. Contains gluten and nuts.    5.00
Vegan Vegetales Salteados Seasonal sauteed vegetables.    5.00
Vegan Chile Toreados Roasted jalapenos and caramelized onions served with cashew queso crema. Contains gluten and nuts.    5.00

Side Dishes

Side Dishes

Los Arroces     6.00
Caserola de Arroz Julienne carrot and zucchini, corn, Mexican crema, Cotija cheese and rice casserole.    7.00
Frijoles de Olla Epazote-scented brothy black beans. Vegan.    6.00
Frijoles Refritos Refried beans sprinkled with Cojita cheese.    6.00
Souffle de Elote Sweet corn souffle.    7.00
Platanos Maduros Fried ripe plantains. Subject to market availability. Please contact the restaurant to ensure this item is currently available. Vegan.    6.00
Vegetales Salteados Seasonal sauteed vegetables. Vegan.    6.00
Chiles Toreados Roasted jalapenos and caramelized onions served with queso fresco. Vegan option without cheese.    6.00
Platanos Maduros Fried ripe plantains. Vegan.    6.00
Rice & Beans Your Choice of Refried or Brothy Epazote Black beans with our Red rice    7.00

Extras

Corn Tortillas Handmade corn tortillas    3.00
Side Crema Mexican crema.    3.00
Flour Tortillas     3.00
Chips Homemade corn tortilla chips.    3.00
Side Salsa Roja Salsa roja tatemada.    3.00
Side Salsa Verde Salsa verde tatemada.    3.00
Side Salsa Chiltepin Chiltepin salsa.    3.00
Side Xni-Pec Salsa Habanero xni-pec salsa.    3.00
Side Pico de Gallo Pico de gallo salsa.    3.00

Lunch

Chile Relleno Lunch Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, stuffed roasted poblano, tomato-epazote sauce and Mexican crema. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Enchiladas Suizas Lunch Chicken, tomatillo sauce, Mexican crema and gratinee. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Enchiladas Rojas Lunch Chicken or shrimp and cumin-guajillo-tomato sauce. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Enmoladas Lunch 2 rolled tortillas in mole negro, filled with shredded chicken and topped with white onion and sesame seed. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Flautas Lunch 3 rolled crispy corn tortilla tacos, shredded chicken or shrimp machaca, shredded lettuce, salsa verde, guajillo, crema Mexicana and crumbled cotija cheese. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Tlacoyos Lunch 2 blue corn boat-shaped patties, fresh fava bean spread, pico de gallo, queso fresco, fresh cilantro, crema & roasted tomatillo salsa, grilled skirt steak. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Tampiquena Lunch Grilled skirt steak, cheese enchilada and guacamole. Served with rice and beans with choice of Azteca soup or green salad.    16.95
Fajitas Nortenas Lunch Choice of sizzling shaved chicken breast, skirt steak, Mayan shrimp or shiitake mushrooms, salsa tapatia, sour cream and flour or fresh handmade corn tortillas. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Quesadillas Lunch 3 quesadillas filled with a blend of Mexican-style cheese and topped with lettuce, crema, Cotija, avocado, salsa guajillo. Served with rice and beans with choice of Azteca soup or green salad.    13.95
Quesadillas Monarcas Lunch 2 quesadillas filled with a blend of melted Mexican-style cheeses, grilled skirt steak, shiitake mushrooms and salsa guajillo, red cabbage slaw.    15.95
Salmon Tikin-Xic Lunch Anato agave marinated roasted salmon, achiote-bitter orange tomato sauce served in banana leaf, chipotle mashed plantains and pickled onion (wild salmon served upon availability).    15.95
Tlacoyos Lunch 2 Blue corn boat-shaped patties, fresh fava bean spread, pico de gallo, queso fresco, fresh cilantro, crema and roasted tomatillo salsa, grilled skirt steak.    16.95

Desserts

Desserts

Senses of Eclipse Flourless Mexican chocolate cake with a hint of chile de arbol.    10.00
Flan de Coco con Vainilla de Papantla Coconut flan with Mexican vanilla bean, caramel sauce and glazed fresh coconut.    10.00
Pastel de Tres Leches 3 creme cake with whipped cream and fresh banana.    10.00

 

Cafe Frida
368 Columbus Ave
Btwn 77th & 78th St
(917) 242-3956
Advertising
© 2018 Grubhub, Inc. All rights reserved.