Every Plate Is Served With Your Choice Of Two Side Dishes.
Classic Meatloaf
14.95
Shrimp Du Jour
16.95
Chicken Cutlet Or Grilled Chicken Breast
14.95
Grilled Flank Steak
15.95
Seared, Organic King Salmon
17.95
Vegetarian Loaf
13.95
Fish Du Jour
Sides
Please Ask Your Waiter For Today's List Of Freshly Prepared Side Dishes That You May Choose To Accompany Your Main Course. Many Folks Made A Meal Entirely Of Our Side Dishes.
Additional Sides $5-$7.50 Per Serving.
Sweets
Assortment Of Sweets baked daily to please every palate. ask the waiter to tell you what's sweet today
Sweet Potato Galette with crispy ham & poached eggs
14.95
Hot Sandwich Du Jour
12.95
Savory Crepe Du Jour
14.95
Sweet Crepe Du Jour
8.95
Sweets
Assortment Of Sweets baked daily to please every palate. ask the waiter to tell you what's sweet today
Beverages
House-Made Lavender Lemonade
Brewed Cranberry Iced Tea
Premium Espresso
Premium Cappuccino
Iced Coffee decaf available
Iced Cappuccino
Selection Of Sodas & Juices
Soy Milk Alternatives
Catering
Breakfast
Gourmet Frittatas, Filled With Your Choice Of Vegetables, Cheese, Premium Sausage, Bacon, Or Any Combination.
Frittata
individual 4.00
whole (8 servings) 36.00
Fresh, Seasonal Cut Fruit
pp 4.00
Platters Of Assorted Bagels choice of plain, scallion or smoked salmon cream cheese, butter and ham.
pp 4.00
House-Baked Breakfast Pastries pecan rolls, danish and bear claws.
pp 4.00
Coffee, Decaf, Hot Tea Service with milk, half-n-half, sugar, splenda
pp 3.00
add fresh squeezed orange juice
pp 2.00
Gourmet Sandwiches
We Offer Custom-Sliced Cold Cut And Cheese Platters, And Will Create An Assorted Sandwich Platter With Your Favorite Selections.
Ham And Camembert with dijon
6.95
Flank Steak with caramelized onions, arugula, roquefort mustard
6.95
Roast Turkey with cranberry mayonnaise
5.95
Roasted Duck Reuben served hot
7.95
Grilled Vegetable with fresh mozzarella and basil oil
5.95
Chicken Salad Wrap
5.95
Fresh Green & Composed Salads
Baby Spinach with bacon, blue cheese, red onion and egg
6.95
Classic Caesar
6.95
with grilled chicken
add 2.00
with grilled shrimp
add 4.00
Garden Salad
5.95
with grilled chicken
add 2.00
with grilled shrimp
add 4.00
Orzo with apricots, toasted almonds and ginger oil
Chopped Vegetable Salad with premium feta and oregano
Wild Rice Salad with dried cherries, scallions and walnut oil
Farfalle Pasta Salad with fresh mint, premium feta and lemon zest.
Creamy Potato Salad
per serving 4.00
Soups
New England Clam Chowder
5.95
French Onion Soup Gratinee
6.95
Smoked Turkey Chili
5.95
Our Soups Come With An Organic, Freshly Baked Roll.
Sweets
Apple Tart Tatin
slice 5.95
(serves 8) 45.00
Sweet Italian Rice Cakes
ea 2.50
Baked Pears Moscato
ea 2.50
Dark Cocoa Brownies
ea 2.50
House-Baked Chocolate Chip And Oatmeal Cherry Cookies
ea .50
(12) 5.00
An Assortment Of Our House Baked Sweets $3 Per Guest.
Hors D' Oeuvres
Prices Range From $1 - $3 Per Piece. All Hors D' Oeuvres Are One-Bite Sized And House-Made. Complete Price List On Request.
Peking Duck In Scallion Pancake
Tiny Creamer Potatoes filled with caviar and creme fraiche
Curried Beef, Lamb, Vegetable Cigarettes
Thai Fishcakes with cucumber relish
Polenta Gnocchi with gorgonzola and chives
Wild Mushroom And Leek Tartlettes
Five-Spice Chicken In Wonton Baskets
Scottish Smoked Salmon Pinwheels
Filet On Baguette with roquefort mustard
Pigs In Pashminas
Asian Barbequed Shrimp On Skewers
Shrimp Julia
Seared Tuna with seed and coarse salt
Mini Flautas stuffed with stewed chicken
Tomato And Fresh Herb Bruschetta
Miniature Lump Crab Cakes with pink peppercorn remoulade
Stationary Plates
These Attractive Platters Arrive Ready To Serve. Suggested Sizes: Small 10 Guests, Medium 20 Guests, Large 50 Guests. Miniature Sandwiches On Toasted Bread Rounds (Turkey Breast With Cranberry Mayonnaise, Ham And Camembert With Dijon, Filet With Roquefort Mustard, Chicken Breast With Rosemary Mayonnaise, Grilled Vegetable With Basil Oil) $24 - $30 Per Dozen, Depending On Client's Choices.
Assorted Maki Rolls with wasabi, pickled ginger and tamari small, medium and large platters
Stuffed Mushroom Caps with herbed breadcrumb or crabmeat stuffing
herbed bread crumb
(12) 21.00
crabmeat
(12) 36.00
Steamed Chilled Shrimp with cocktail sauce and lemon (3 large shrimp per guest)
sm 80.00
med 160.00
lg 400.00
Scottish Smoked Salmon Plate minced red onion, capers, dill creme fraiche, toast points (3oz. of salmon per guest)
sm 80.00
med 100.00
lg 400.00
Tiny Cheddar Biscuits filled with virginia ham and country mustard or shaved, smoked turkey and cranberry mayonnaise.
(12) 26.00
Seasonal Fruit And Cheese Board client's choice of exceptional cheese, ripe fruit, sliced baguette and crackers.
sm 50.00
med 100.00
lg 250.00
Provencal Crudite with creamy herb dip (not your ordinary crudite: blanched, seasonal vegetables, steamed purple potatoes, cracked olives, crunchy and colorful)
sm 30.00
med 60.00
lg 125.00
Raw Bar oysters, clams, shrimp, crab claws, all with cocktail sauce, mignonette and lemon.
Roasted Garlic And White Bean Hummus with spicy pita toasts
sm 20.00
med 45.00
lg 85.00
Baked Brie En Croute stuffed with caramelized onions.
sm 15.00
lg 42.00
Classic Antipasto
Small $50 / Medium $75 / Large $125. Client Chooses 5 Items: