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Cafe Fiorello

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Steakhouses
  • 1900 Broadway, New York NY10023 40.772953 -73.982105
  • (Btwn 63rd & 64th St)
  • click map to interact
  • (212) 595-5330
  • 0

Lunch

 

Lunch Prix-Fixe served monday-friday.   27.95

Spring Vegetable Antipasto Table

Vegetable Plate: (3) $19 / (6) $30. Additional Vegetables Are Made Daily.

Baby Artichokes * stuffed sicilian eggplant caponata   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans    
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties $16

Roman Fried Artichokes Alla Giudea    
Fravioli Grandi two large fried ravioli. stracchino cheese, burrata mozzarella.   
with prosciutto   
with finocchiona salami   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, crispy parsley, olives   18.00
Burrata, Fava Bean & Pecorino Cheese tomato & anchovy   18.00
Burrata & Prosciutto Di Parma olives   22.00

Specialty Soup Bowls

Vegetable Ribollita (vegan).   14.00
Italian Wedding Soup escarole, rice, petite meatballs   15.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

House-Made Fennel Sausage & Roasted Peppers    18.00
Salami Finocchiona Plate    16.00
Bowl Of Meatballs pomodoro caper sauce   14.00
Prosciutto Di Parma Plate    18.00

Salads

Caesar sweet gem baby romaine, anchovies available upon request.   13.00
Tomato gorgonzola & onion   14.00
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   14.00

Our Signature Thin Crust Pizza

(12"). Pizza Baked With Burrata Mozzarella

Burrata Mozzarella Margherita (ve). pomodoro sauce, basil   25.00
A Lot Of Pepperoni & Arugula pomodoro sauce   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce   28.00
Prosciutto Di Parma & Arugula    27.00
Broccoli Rabe & Finocchiona Salami black olives, chopped calabrian chilies   27.00
Pomodoro Sauce & Anchovies fresh tomato, calabrian chilies, oregano   24.00
Tarte Flambée smoked bacon, mascarpone, stracchino cheese, caramelized onion   27.00
Meatball Pizza pomodoro sauce, basil   26.00
Hen Of The Woods Mushrooms & Thyme (ve). parmesan cream   29.00
Five Cheese Pizza (ve). fresh ricotta, provolone, pecorino, burrata mozzarella, stracchino, crispy sage   27.00
Grilled Vegetables & Pecorino Cheese (ve). eggplant, bell peppers, zucchini, pomodoro sauce   26.00
Supreme prosciutto di parma, pepperoni, finocchiona salami, sausage, meatballs, pomodoro sauce   30.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily

Baked Pasta Of The Month    
Bucatini Amatriciana pancetta bacon, pomodoro sauce, pecorino cheese   22.00
Pappardelle (ve). with eggplant parmesan   25.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   28.00
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   28.00
Pesto Ravioli Grandi Alla Brando (ve). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghetti Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese.   23.00
Jumbo Lump Crab Spaghettini With Sea Urchin tomatoes & basil   30.00
Lobster Seafood Risotto arborio rice, scallops, shrimp, calamari, served table side.   32.00

Luncheon Salads

Yellowfin Tuna Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   24.00
Sautéed Shrimp & Scallop Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   27.00
Mediterranean Salad With Chicken Salad avocado, tomato carpaccio, burrata mozzarella   25.00
Mediterranean Salad With Whole Lobster avocado, tomato carpaccio, burrata mozzarella   34.00
Prime Steak Caprese Salad burrata mozzarella, tomato, arugula, avocado   26.00

Luncheon Entrées

Chicken Pepperoni Parmigiana    27.00
Calves Liver Alla Veneziana served table side. caramelized onions, roasted potatoes with rosemary   26.00
Shrimp Scampi corona beans, pancetta bacon, arugula   27.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   32.00
Twin Veal Scaloppine Marsala with porcini mushrooms   29.00
Vegetarian Veal Parmigiana (ve). (seitan) fresh burrata mozzarella, arugula salad   26.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   46.00
Lump Crabmeat Omelette asparagus, lemon-butter sauce   21.00
Yellowfin Tuna Burger balsamic glaze, roasted potatoes (made in limited quantities, please excuse us if we sell out)   19.00
Hamburger Parmigiana roasted potatoes & pomodoro sauce   24.00

Prime Steaks

Prime Sliced Florentine Steak roasted potatoes with rosemary   32.00
Center-Cut Filet Mignon    38.00
Steaks Are Available With Pizzaiola Sauce At No Extra Charge. Our Full Steaks & Veal Chops Menu Is Always Available

Vegetable Sides

Roasted Potatoes With Vinegar Peppers caramelized onions   13.00
Roasted Potatoes with rosemary   12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   14.00
Broccoli Rabe sautéed with garlic   12.00
Tomato gorgonzola & onion   13.00
Baby Artichokes stuffed  (5) 17.00
Spinach sautéed with garlic   12.00
creamed with 200-day old gorgonzola cheese   15.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinée    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display. Triple Filtered Carbonated Or Still Water $4. Minimum Order $25 Per Person, Entrée Sharing Charge $8.

 

Dinner

Winter Vegetable Antipasto Table $21

Antipasto Misto A Selection Of 3 Vegetables. Additional Vegetables Are Made Daily.

Baby Artichokes * stuffed sicilian eggplant caponata   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties $16

Roman Fried Artichokes Alla Giudea    
Fravioli Grandi two large fried ravioli. stracchino cheese, burrata mozzarella.   
with prosciutto   
with finocchiona salami   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, crispy parsley, olives   18.00
Burrata, Fava Bean & Pecorino Cheese tomato & anchovy   18.00
Burrata & Prosciutto Di Parma olives   22.00

Specialty Soups Bowls

Vegetable Ribollita (vegan).   14.00
Italian Wedding Soup escarole, rice, petite meatballs   15.00

Gigantic Alaskan King Crab Legs

(1 1/2lb).

Gigantic King Crab Cocktail    
Steamed with warm butter or scampi sauce   

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

House-Made Fennel Sausage & Roasted Peppers    18.00
Salami Finocchiona Plate    16.00
Bowl Of Meatballs pomodoro caper sauce   14.00
Prosciutto Di Parma Plate    18.00

Salads

Caesar sweet gem baby romaine, anchovies available upon request.   13.00
Tomato gorgonzola & onion   14.00
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette.   14.00
Our Signature Thin-Crust Pizza Is Available After 8pm. Triple Filtered Carbonated Or Still Water $4.

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily

Baked Pasta Of The Month    
Pappardelle (ve). with eggplant parmesan   28.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   32.00
Pesto Ravioli Grandi Alla Brando (ve). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese.   30.00
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   32.00
Jumbo Lump Crab Spaghettini With Sea Urchin tomatoes & basil   34.00
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   34.00
Spaghetti Carbonara With Winter Black Truffles fried egg, pancetta bacon, asparagus & pecorino cheese, winter truffles imported from tuscany   34.00
Seafood Risotto With Lobster arborio rice, scallops, shrimp, calamari (served table side)   36.00

Fish & Seafood

Shrimp Scampi corona beans, pancetta bacon, arugula   29.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   34.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   36.00
Dover Sole (holland) warm pencil asparagus   
Roasted Lemon Sole With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   38.00
Seared Diver Scallops With Winter Black Truffles winter truffles imported from tuscany; parmesan-truffle risotto   38.00
Specialita! Jumbo Lump Crab Steak market greens, tomato, lemon-basil remoulade   42.00
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   36.00
Maine Lobster & Seafood Fra Diavolo shrimp, pappardelle pasta   38.00

Prime Steaks & Specialty Chops

Prime Sliced Florentine Steak roasted potatoes with rosemary   38.00
Filet Mignon roasted potatoes with rosemary   42.00
Prime Aged New York Strip    49.00
Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel & tomato salad   50.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   50.00
Veal Chop Pepperoni Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   56.00
Grilled Center-Cut Veal Chop With Winter Black Truffle Sauce winter truffles imported from tuscany; baked kale & cannellini beans   55.00
Colorado Lamb T-Bone Chops    38.00
Steak Are Available With Pizzaiola Sauce At No Extra Charge.

Veal & Poultry

Chicken Paillard whole braised artichokes   28.00
Whole Roasted Lemon Chicken all natural. grilled vegetables, citrus beurre blanc   30.00
Chicken Pepperoni Parmigiana    30.00
Crisp Duck Steak ricotta & pistachio sauce   34.00
Calves Liver Alla Veneziana served table side. caramelized onions, roasted potatoes with rosemary   30.00
Veal Ossobuco parmesan risotto   42.00
Veal Scaloppine Piccata whole braised artichokes   30.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Vegetarian Veal Parmigiana (ve). (seitan) fresh burrata mozzarella, arugula salad   30.00

Vegetable Sides

Roasted Potatoes With Vinegar Peppers caramelized onions   13.00
Roasted Potatoes with rosemary   12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   14.00
Broccoli Rabe sautéed with garlic   12.00
Tomato gorgonzola & onion   13.00
Baby Artichokes stuffed  (5) 17.00
Spinach sautéed with garlic   12.00
creamed with 200-day old gorgonzola cheese   15.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinée    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display. Minimum Order $30 Per Person. Entrée Sharing Charge $10.

 

Brunch

Saturday-Sunday: 10am-3pm.

Complimentary Bellini    
Bloody Mary Or Mimosa    
Basket Of House-Made Breads & Pastries    

All Natural Eggs

Served With Roasted Potatoes & Peppers.

Asparagus mozzarella and provolone fritatta    22.00
House-Made Fennel Sausages & Scrambled Eggs    21.00
Pancetta Bacon & Three Cheese Fritatta    22.00
Lump Crabmeat Omelette asparagus & lemon-butter sauce   21.00
Lobster & Scrambled Eggs    30.00

Specialties

Lemon-Ricotta Pancakes mary-ann's strawberry rhubarb compote & mascarpone   20.00
Eggs Benedictine with prosciutto   23.00
Fravioli Grandi two large crispy ravioli with prosciutto & fried eggs   22.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

Baked Pasta Of The Month    
Bucatini Amatriciana pancetta bacon, pomodoro sauce, pecorino cheese   22.00
Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   22.00
Pappardelle (ve). with eggplant parmesan   25.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   28.00
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   28.00
Pesto Ravioli Grandi Alla Brando (ve). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved pecorino cheese.   26.00
Jumbo Lump Crab Spaghettini With Sea Urchin tomatoes & basil   30.00

Salads

Yellowfin Tuna Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   24.00
Sautéed Shrimp & Scallop Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   27.00
Mediterranean Salad With Chicken Salad avocado, tomato carpaccio, burrata mozzarella   25.00
Mediterranean Salad With Whole Lobster avocado, tomato carpaccio, burrata mozzarella   34.00
Prime Steak Caprese Salad burrata mozzarella, tomato, arugula, avocado   26.00

Entrées

Chicken Pepperoni Parmigiana    27.00
Shrimp Scampi corona beans, pancetta bacon, arugula   27.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke.   32.00
Yellowfin Tuna Burger balsamic glaze, roasted potatoes. made in limited quantities, please excuse us if we sell out.   19.00
Hamburger Parmigiana roasted potatoes & pomodoro sauce   24.00
Prime Sliced Florentine Steak roasted potatoes with rosemary   32.00
Twin Veal Scaloppine Picatta whole braised artichokes   26.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella.

Burrata Mozzarella Margherita (ve). pomodoro sauce, basil   25.00
A Lot Of Pepperoni & Arugula pomodoro sauce   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce   28.00
Prosciutto Di Parma & Arugula    27.00
Broccoli Rabe & Finocchiona Salami black olives, chopped calabrian chilies   27.00
Creamy Stracchino Cheese & Black Truffle (ve).   32.00
Pomodoro Sauce & Anchovies fresh tomato, calabrian chilies, oregano   24.00
Tarte Flambée smoked bacon, mascarpone, stracchino cheese, caramelized onion   27.00
Meatball Pizza pomodoro sauce, basil   26.00
Hen Of The Woods Mushrooms & Thyme (ve). parmesan cream   29.00
Five Cheese Pizza (ve). fresh ricotta, provolone, pecorino, burrata mozzarella, stracchino, crispy sage   27.00
Grilled Vegetables & Pecorino Cheese (ve). eggplant, bell peppers, zucchini, pomodoro sauce   26.00
Supreme prosciutto di parma, pepperoni, finocchiona salami, sausage, meatballs, pomodoro sauce   30.00

Winter Vegetable Antipasto Table

Vegetable Plate: (3) $19 / (6) $30. Additional Vegetables Are Made Daily.

Baby Artichokes * stuffed sicilian eggplant caponata   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties $16

Roman Fried Artichokes Alla Giudea    
Fravioli Grandi two large fried ravioli. stracchino cheese, burrata mozzarella.   
with prosciutto   
with finocchiona salami   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, crispy parsley, olives   18.00
Burrata, Fava Bean & Pecorino Cheese tomato & anchovy   18.00
Burrata & Prosciutto Di Parma olives   22.00

Specialty Soup Bowls

Vegetable Ribollita (vegan)   14.00
Italian Wedding Soup escarole, rice, petite meatballs   15.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

House-Made Fennel Sausage & Roasted Peppers    18.00
Salami Finocchiona Plate    16.00
Bowl Of Meatballs pomodoro caper sauce   14.00
Prosciutto Di Parma Plate    18.00

Salads

Caesar sweet gem baby romaine. anchovies available upon request.   13.00
Tomato gorgonzola & onion   13.00
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   14.00

Vegetable Sides

Roasted Potatoes With Vinegar Peppers caramelized onions   13.00
Roasted Potatoes with rosemary   12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   14.00
Broccoli Rabe sautéed with garlic   12.00
Tomato gorgonzola & onion   13.00
Baby Artichokes stuffed  (5) 17.00
Spinach sautéed with garlic   12.00
creamed with 200-day old gorgonzola cheese   15.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinee    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display. Triple Filtered Carbonated Or Still Water $4. Minimum Order $25 Per Person. Entrée Sharing Charge $8.

 

* Served Warm, (VE) Vegetarian Entrée.
Cafe Fiorello
1900 Broadway
Btwn 63rd & 64th St
(212) 595-5330
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