Welcome to MenuPages - Please Select a city:

Cafe Fiorello

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Steakhouses
  • 1900 Broadway, New York NY10023 40.772953 -73.982105
  • (Btwn 63rd & 64th St)
  • click map to interact
  • (212) 595-5330
  • 0

Lunch

Salads

Caesar sweet gem baby romaine. anchovies available upon request.   13.00
Arugula & Pear gorgonzola cheese, walnuts, lemon vinaigrette   14.00

Summer Vegetable Antipasto Table

(3) Vegetable Plate $19 / (6) Vegetable Plate $30. Many Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request.

Baby Artichokes * stuffed   
Sicilian Eggplant Caponata    
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Eggplant Parmigiana *   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties $16

Roman Fried Artichokes Alla Giudea    
Fried Ravioli Grandi stracchino cheese, burrata mozzarella   
with prosciutto   
with finocchiona salami   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, arugula, vegetable carpaccio   18.00
Burrata & Prosciutto Di Parma olives   22.00

Specialty Soup Bowls

Nonna's Vegetable Ribollita (vegan). 12 vegetables, poached egg upon request   14.00
Stracciatella Chicken spinach, poached egg   15.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

House-Made Fennel sausage & roasted peppers   18.00
Salami Finocchiona Plate    16.00
Bowl Of Meatballs pomodoro caper sauce   14.00
Prosciutto Di Parma Plate herbed flatbread, parmesan shavings   18.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella.

Burrata Mozzarella Margherita (v). pomodoro sauce, basil   25.00
A Lot Of Pepperoni & Arugula pomodoro sauce   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce   28.00
Prosciutto Di Parma & Arugula    27.00
Broccoli Rabe & Finocchiona Salami black olives, chopped calabrian chilies   27.00
Meatball Pizza pomodoro sauce, basil   26.00
Cauliflower Pizza (v). cauliflower cream, bouquet of roasted cauliflower, pignoli nuts   27.00
Hen Of The Woods Mushrooms & Thyme (v). parmesan cream   29.00
Grilled Vegetables & Pecorino Cheese (v). eggplant, bell peppers, zucchini, pomodoro sauce   26.00
Supreme prosciutto di parma, pepperoni, finocchiona salami, sausage, meatballs, pomodoro sauce   30.00
Triple Filtered Carbonated Or Still Water $4. Minimum Order $25 Per Person. Entrée Sharing Charge $8.

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

White Amatriciana bucatini, pancetta bacon, pecorino cheese   18.00
Pappardelle With Eggplant Parmesan (v). house-made pappardelle   25.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   28.00
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   28.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   23.00
Spaghetti With Clam Trio manila clams, littleneck clams, razor clams, chopped tomato   29.00
Lobster Seafood Risotto vialone nano rice, scallops, shrimp, calamari (served table side)   32.00

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette   23.00
Yellow Fin Tuna Niçoise    24.00
Lobster Salad tomato carpaccio, avocado, market greens, burrata mozzarella   34.00
Grilled Chicken Paillard Salad summer vegetables, ricotta salata, herb pesto, walnuts   24.00

Luncheon Entrées

Lump Crabmeat Omelette asparagus, lemon-butter sauce   21.00
Shrimp Scampi corona beans, pancetta bacon, arugula   27.00
Seared Salmon Steak crispy skin, fava bean purée, roasted tomatoes & braised artichoke   29.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   32.00
Yellow Fin Tuna Burger balsamic glaze, roasted potatoes. made in limited quantities.   19.00
Chicken Pepperoni Parmigiana    27.00
Calves Liver Alla Veneziana served table side. caramelized onions, roasted potatoes with rosemary.   26.00
Twin Veal Scaloppine Marsala with porcini mushrooms   29.00
Vegetarian Veal Parmigiana (v). seitan. fresh burrata mozzarella, arugula salad.   26.00
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise   37.00
Our Famous Chops & Steaks Menu Is Always Available.

Vegetable Sides

Roasted Potatoes with rosemary   12.00
Broccoli Rabe sautéed with garlic   12.00
Baby Artichokes stuffed  (5) 17.00
Spinach creamed with 200-day old gorgonzola cheese   15.00
Asparagus Parmigiano Reggiano Gratinée    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display.

 

First Call Luncheons $27.50

Served Monday-Friday. Please Select One From Each Course.

Appetizers

Caprese burrata mozzarella & tomato   
Artichoke Salad avocado, parmigiano-reggiano   

Entrées

Italian Crab Cake & Pasta Of The Day    
Braised Cod stuffed with olive tapenade & pasta of the day   
Twin Veal Scaloppine Saltimbocca & Risotto Of The Day prosciutto di parma, white wine sauce   
Chicken Pizzaiola & Risotto Of The Day    

 

Dinner

Salads

Caesar sweet gem baby romaine. anchovies available upon request.   13.00
Arugula & Pear gorgonzola cheese, walnuts, lemon vinaigrette   14.00
Artichoke Salad avocado, parmigiano-reggiano   14.00

Summer Vegetable Antipasto Table

Antipasto Misto $21, A Selection Of (3) Vegetables. Many Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request.

Baby Artichokes * stuffed   
Sicilian Eggplant Caponata    
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Eggplant Parmigiana *   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties

Roman Fried Artichokes Alla Giudea    17.00
Fried Ravioli Grandi stracchino cheese, burrata mozzarella   
with prosciutto   16.00
with finocchiona salami   16.00

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, arugula, vegetable carpaccio   18.00
Burrata & Prosciutto Di Parma olives   22.00

Specialty Soup Bowls

Nonna's Vegetable Ribollita (vegan) 12 vegetables, poached egg upon request.   14.00
Stracciatella Chicken spinach, poached egg   15.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

House-Made Fennel Sausage & Roasted Peppers    18.00
Salami Finocchiona Plate    16.00
Bowl Of Meatballs pomodoro caper sauce   14.00
Prosciutto Di Parma Plate herbed flatbread, parmesan shavings   18.00

 

Our Signature Thin-Crust Pizza available after 8pm.   
Triple Filtered Carbonated Or Still Water    4.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

White Amatriciana bucatini, pancetta bacon, pecorino cheese   26.00
Pappardelle With Eggplant Parmesan (v). house-made pappardelle   28.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   32.00
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   30.00
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   32.00
Spaghetti With Clam Trio manila clams, littleneck clams, razor clams, chopped tomato   29.00
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   34.00
Seafood Risotto With Lobster vialone nano rice, scallops, shrimp, calamari. served table side.   36.00

Fish & Seafood

Shrimp Scampi corona beans, pancetta bacon, arugula   29.00
Seared Salmon Steak crispy skin, fava bean purée, roasted tomatoes & braised artichoke   34.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   36.00
Roasted Lemon Sole With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   38.00
Seared Diver Scallops With Hen Of The Woods Mushrooms mushroom-parmesan risotto   35.00
Specialitá! Jumbo Lump Crab Steak market greens, tomato, lemon-basil remoulade   42.00
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   36.00
Maine Lobster & Seafood Fra Diavolo shrimp, pappardelle pasta   38.00

Veal & Poultry

Grilled Chicken Paillard Salad summer vegetables, ricotta salata, herb pesto, walnuts   28.00
Whole Roasted Lemon Chicken all natural. grilled vegetables, citrus beurre blanc.   30.00
Chicken Pepperoni Parmigiana    30.00
Crisp Duck Steak ricotta & pistachio sauce   34.00
Calves Liver Alla Veneziana served table side. caramelized onions, roasted potatoes with rosemary.   30.00
Veal Scaloppine Piccata whole braised artichokes   30.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Vegetarian Veal Parmigiana (v). seitan. fresh burrata mozzarella, arugula salad.   30.00

Specialty Chops

Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel & tomato salad   50.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   50.00
Grilled Center-Cut Veal Chop With Porcini Mushroom Sauce baked kale & cannellini beans   52.00
Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise   44.00

Vegetable Sides

Roasted Potatoes with rosemary   12.00
Broccoli Rabe sautéed with garlic   12.00
Baby Artichokes stuffed  (5) 17.00
Spinach sautéed with garlic   12.00
creamed with 200-day old gorgonzola cheese   15.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinée    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display. Minimum Order $30 Per Person. Entrée Sharing Charge $10.

 

Breakfast, Brunch & Lunch

Complimentary Bellini    
Bloody Mary Or Mimosa    
Basket Of House-Made Breads & Pastries    

All Natural Eggs

Served With Roasted Potatoes & Peppers.

Asparagus mozzarella and provolone fritatta   22.00
House-Made Fennel Sausages & Scrambled Eggs    21.00
Pancetta Bacon & Three Cheese Fritatta    22.00
Lump Crabmeat Omelette asparagus & lemon-butter sauce   21.00
Lobster & Scrambled Eggs    30.00

Brunch Specialties

Lemon-Ricotta Pancakes mary-ann's strawberry rhubarb compote & mascarpone   20.00
Eggs Benedictine with prosciutto   23.00
Fravioli Grandi two large crispy ravioli with prosciutto & fried eggs   22.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

White Amatriciana bucatini, pancetta bacon, pecorino cheese   18.00
Pappardelle With Eggplant Parmesan (v). house-made pappardelle   25.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   28.00
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   28.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   23.00
Spaghetti With Clam Trio manila clams, littleneck clams, razor clams, chopped tomato   29.00

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, raddicchio, walnuts, lemon vinaigrette   23.00
Yellowfin Tuna Niçoise    24.00
Lobster Salad tomato carpaccio, avocado, market greens, burrata mozzarella   34.00
Grilled Chicken Paillard Salad summer vegetables, seasoned ricotta, herb pesto   24.00

Luncheon Entrées

Chicken Pepperoni Parmigiana    27.00
Shrimp Scampi corona beans, pancetta bacon, arugula   27.00
Seared Salmon Steak crispy skin, fava bean purée, roasted tomatoes & braised artichoke   29.00
Yellowfin Tuna Burger balsamic glaze, roasted potatoes. made in limited quantities   19.00
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise   37.00
Twin Veal Scaloppine Marsala with porcini mushrooms   29.00
Vegetarian Veal Parmigiana (v). seitan. fresh burrata mozzarella, arugula salad.   26.00

Vegetable Sides

Roasted Potatoes with rosemary   12.00
Broccoli Rabe sautéed with garlic   12.00
Baby Artichokes stuffed  (5) 17.00
Spinach creamed with 200-day old gorgon zola cheese   15.00
Asparagus Parmigiano Reggiano Gratinée    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display.

 

Brunch

Saturday-Sunday: 10am-3pm.

Salads

Caesar sweet gem baby romaine. anchovies available upon request.   13.00
Arugula & Pear gorgonzola cheese, rosemary vinaigrette.   14.00

Summer Vegetable Antipasto Table

(3) Vegetable Plate $19 / (6) Vegetable Plate $30. Many Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request.

Baby Artichokes * stuffed   
Sicilian Eggplant Caponata    
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties $16

Roman Fried Artichokes Alla Giudea    
Fried Ravioli Grandi stracchino cheese, burrata mozzarella   
with prosciutto   
with finocchiona salami   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, arugula, vegetable carpaccio   18.00
Burrata & Prosciutto Di Parma olives   22.00

Specialty Soup Bowls

Nonna's Vegetable Ribollita (vegan). 12 vegetables, poached egg upon request.   14.00
Stracciatella Chicken spinach, poached egg   15.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

Bowl Of Meatballs pomodoro caper sauce   14.00
House-Made Fennel sausage & roasted peppers   18.00
Prosciutto Di Parma Plate herbed flatbread, parmesan shavings   18.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella.

Burrata Mozzarella Margherita pomodoro sauce, basil   25.00
A Lot Of Pepperoni & Arugula pomodoro sauce   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce   28.00
Prosciutto Di Parma & Arugula    27.00
Broccoli Rabe & Finocchiona Salami black olives, chopped calabrian chilies   27.00
Meatball Pizza pomodoro sauce, basil   26.00
Cauliflower Pizza (v). cauliflower cream, bouquet of roasted cauliflower, pignoli nuts   27.00
Hen Of The Woods Mushrooms & Thyme (v). parmesan cream   29.00
Grilled Vegetables & Pecorino Cheese (v). eggplant, bell peppers, zucchini, pomodoro sauce   26.00
Supreme prosciutto di parma, pepperoni, finocchiona salami, sausage, meatballs, pomodoro sauce   30.00
Triple Filtered Carbonated Or Still Water $4. Minimum Order $25 Per Person. Entrée Sharing Charge $8.

 

* Served Warm, (V) Vegetarian.
Cafe Fiorello
1900 Broadway
Btwn 63rd & 64th St
(212) 595-5330
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer