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Cafe Fiorello

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Steakhouses
  • 1900 Broadway, New York NY10023 40.772953 -73.982105
  • (Btwn 63rd & 64th St)
  • click map to interact
  • (212) 595-5330
  • 0

Lunch

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Specialty Soup Bowls

Nonna's Vegetable Ribollita (vg). vegetables, poached egg upon request   12.00
Stracciatella Chicken spinach, poached egg   

Salads

Caesar sweet gem baby romaine (anchovies available upon request)   
Arugula & Pear gorgonzola cheese, walnuts, lemon vinaigrette   

Meats

House-Made Fennel Sausage & Roasted Peppers    
Salami Finocchiona Plate    
Bowl Of Meatballs pomodoro caper sauce   
Prosciutto Di Parma Plate herbed flatbread, parmesan shavings   

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella.

Burrata Mozzarella Margherita (v). pomodoro sauce, basil   
A Lot Of Pepperoni & Arugula pomodoro sauce   
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce   
Prosciutto Di Parma & Arugula    
Broccoli Rabe & Finocchiona Salami black olives, chopped calabrian chilies   
Meatball Pizza pomodoro sauce, basil   
Cauliflower Pizza (v). cauliflower cream, bouquet of roasted cauliflower, pignoli nuts   
Hen Of The Woods Mushrooms & Thyme (v). parmesan cream   
Grilled Vegetables & Pecorino Cheese (v). eggplant, bell peppers, zucchini, pomodoro sauce   
Supreme prosciutto di parma, pepperoni, finocchiona salami, sausage, meatballs, pomodoro sauce   

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

White Amatriciana bucatini, pancetta bacon, pecorino cheese   
Pappardelle (v). with eggplant parmesan. house-made pappardelle   
Tordelli Bolognese meat-filled ravioli; three meat ragu   
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved pecorino cheese   
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   
Spaghettini With Clam Trio manila clams, littleneck clams, rozor clams, chopped tomato   
Lobster Seafood Risotto vialone nano rice, scallops, shrimp, calamari (served table side)   

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette   
Yellowfin Tuna Niçoise    
Lobster Salad tomato carpaccio, avocado, mozzarella   
Grilled Chicken Paillard Salad summer vegetables, ricotta salata, herb pesto, walnuts   

Luncheon Entrées

Lump Crabmeat Omelette asparagus, lemon-butter sauce   
Shrimp Scampi corona beans, pancetta bacon, arugula   
Seared Salmon Steak crispy skin, fava bean purée, roasted tomatoes & braised artichoke   
Whole Roasted European Branzino roasted butternut squash, walnuts, pimpkin seeds, roasted cipollini onions   
Yellowfin Tuna Burger balsamic glaze, roasted potatoes (made in limited quantities, please excuse us if we sell out)   
Chicken Pepperoni Parmigiana    
Calves Liver Alla Venezianaa (served table side) caramelized onions, roasted potatoes with rosemary   
Twin Veal Scaloppine Marsala with porcini mushrooms   
Vegetarian Veal Parmigiana (v). (seitan) fresh burrata mozzarella, arugula salad   
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise   
Our Famous Chops & Steaks Menu Is Always Available

Vegetable Sides

Roasted Potatoes with rosemary   
Broccoli Rabe sautéed with garlic   
Baby Artichokes Stuffed (5)    
Spinach creamed with 200-day old gorgonzola cheese   
Asparagus Parmigiano Reggiano Gratinée    
Hen Of The Woods Mushrooms roasted with thyme   
Brussels Sprouts with crispy shallots - roasted pancetta bacon   
Additional Vegetable Sides Are On Display

 

Triple Filtered Carbonated    
Still Water    
Our Signature Thin-Crust Pizza available after 8pm.   

 

First Call Luncheons $27.50

Served Monday-Friday. Please Select One From Each Course.

Appetizers

Caprese burrata mozzarella & tomato   
Art Ichoke Salad avocado, parmigiano-reggiano   

Entrées

Italian Crab Cake & Pasta Of The Day    
Braised Cod stuffed with olive ta penade & pasta of the day   
Twin Veal Scaloppine Saltimbocca & Risotto Of The Day prosciutto di parma, white wine sauce   
Chicken Pizzaiola & Risotto Of The Day    

 

Dinner

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    
Fried Shrimp & Calamari    
Braised Octopus & Calamari tomato sauce   

Specialty Soup Bowls

Nonna's Vegetable Ribollita (vg). vegetables, poached egg upon request   12.00
Stracciatella Chicken spinach, poached egg   

Salads

Caesar sweet gem baby romaine (anchovies available upon request)   
Arugula & Pear gorgonzola cheese, walnuts, rosemary vinaigrette   
Artichoke Salad avocado, parmigiano-reggiano   

Meats

House-Made Fennel Sausage & Roasted Peppers    
Salami Finocchiona Plate    
Bowl Of Meatballs pomodoro caper sauce   
Prosciutto Di Parma Plate herbed flatbread, parmesan shavings   

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

White Amatriciana bucatini, pncaetta bacon, peocrino cheese   
Pappardelle (v). with eggplant parmesan. house-made pappardelle   
Tordelli Bolognese meat-filled ravioli; three meat ragu   
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   
Seafood Risotto With Lobster vialone nano rice, scallops, shrimp, calamari (served table side)   

Fish & Seafood

Shrimp Scampi corona beans, pancetta bacon, arugula   
Seared Salmon Steak crispy skin, fava bean purée, roasted tomatoes & braised artichoke   
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   
Roasted Lemon Sole With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   
Seared Diver Scallops With Hen Of The Woods Mushrooms mushroom-parmesan risotto   
Specialita! Jumbo Lump Crab Steak market greens, tomato, lemon-basil remoulade   
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   
Maine Lobster & Seafood Fra Diavolo shrimp, pappardelle pasta   

Veal & Poultry

Grilled Chicken Paillard Salad summer vegetables, ricotta salata, herb pesto   
Whole Roasted Lemon Chicken (all natural) grilled vegetables, citrus beurre blanc   30.00
Chicken Pepperoni Parmigiana    30.00
Crisp Duck Steak ricotta & pistachio sauce   34.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary   30.00
Veal Scaloppine Piccata whole braised artichokes   30.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Vegetarian Veal Parmigiana (v). (seitan) fresh burrata mozzarella, arugula salad   30.00

Specialty Chops

Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel & tomato salad   
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   
thinly pounded veal, breaded, topped with fresh burrata mozzarella   
Grilled Center-Cut Veal Chop With Porcini Mushroom Sauce baked kale & cannellini beans   
Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise   

Vegetable Sides

Roasted Potatoes with rosemary   12.00
Broccoli Rabe sautéed with garlic   12.00
Baby Artichokes Stuffed (5)    
Spinach sautéed with garlic   12.00
creamed with 200-day old gorgonzola cheese   15.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinée    16.00
Hen Of The Woods Mushrooms roasted with thyme   15.00
Brussels Sprouts With Crispy Shallots - Roasted pancetta bacon   16.00
Additional Vegetable Sides Are On Display

 

Lunch & Dinner - Summer Vegetable Antipasto Table

3 Vegetable Plate / 6 Vegetable Plate. May Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request.

 

Antipasto Misto dinner only. a selection of 3 vegetables   
Baby Artichokes * stuffed sicilian eggplant caponata   
Broccoli Rabe * sautéed withi garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts - Roasted * pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House Specialties

Roman Fried Artichokes Alla Giudea    
Fried Fravioli Grandi Stracchino Cheese, Burrata Mozzarella    
Fravioli Grandi With Prosciutto    
Fravioli Grandi With Finocchiona Salami    

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, arugula, vegetable carpaccio   
Burrata & Prosciutto Di Parma olives   

 

Breakfast, Brunch & Lunch

Complimentary Bellini, Bloody Mary Or Mimosa & Basket Of House-Made Breads & Pastries.

All Natural Eggs

Served With Roasted Potatoes & Peppers.

Asparagus mozzarella and provolone fritatta   22.00
House-Made Fennel Sausages & Scrambled Eggs    21.00
Pancetta Bacon & Three Cheese Fritatta    22.00
Lump Crabmeat Omelette asparagus & lemon-butter sauce   21.00
Lobster & Scrambled Eggs    30.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Specialty Soup Bowls

Nonn's Vegetable Ribollita (vg). vegetables, poached egg upon request   12.00
Stracciatella Chicken spinach, poached egg   

Salads

Caesar sweet gem baby romaine (anchovies available upon request)   13.00
Arugula & Pear gorgonzola cheese, rosemary vinaigrette   

Meats

Bowl Of Meatballs pomodoro caper sauce   
House-Made Fennel Sausage & Roasted Peppers    
Prosciutto Di Parma Plate herbed flatbread, parmesan shavings   

Brunch Specialties

Lemon-Ricotta Pancakes mary-ann's strawberry rhubarb compote & mascarpone   20.00
Eggs Benedictine with prosciutto   23.00
Fravioli Grandi two large crispy ravioli with prosciutto & fried eggs   22.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

White Americana bucatini, pancetta bacon, pecorino cheese   
Pappardelle (v). with eggplant parmesan   
Tordelli Bolognese meat-filled ravioli; three meat ragu   
Specialitá! Café Fiorello Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved pecorino cheese   
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   
Spaghetti With Clam Trio manila clams, littleneck clams, razor clams, chopped tomato   

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, raddicchio, walnuts, lemon vinaigrette   
Yellowfin Tuna Niçoise    
Lobster Salad tomato carpaccio, avocado, market greens, burrata mozzarella   
Grilled Chicken Paillard Salad summer vegetables, seasoned ricotta, herb pesto   

Luncheon Entrées

Chicken Pepperoni Parmigiana    
Shrimp Scampi corona beans, pancetta bacon, arugula   
Seared Salmon Steak crispy skin, fava bean purée, roasted tomatoes & braised artichoke   
Yellowfin Tuna Burger balsamic glaze, roasted potatoes (made in limited quantities, please excuse us if we sell out)   
Petit Veal Scaloppne Marsala with porcini mushrooms   
Twin Veal Scaloppine Picatta whole braised artichokes   
Vegetarian Veal Parmigiana (v). (seitan) fresh burrata mozzarella, arugula salad   

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella.

Burrata Mozzarella Margherita (v). pomodoro sauce, basil   25.00
A Lot Of Pepperoni & Arugula pomodoro sauce   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce   28.00
Prosciutto Di Parma & Arugula    27.00
Broccoli Rabe & Finocchiona Salami black olives, chopped calabrian chilies   27.00
Meatball Pizza pomodoro sauce, basil   26.00
Cauliflower Pizza (v). cauliflower cream, bouquet of roasted cauliflower, pignoli nuts   
Hen Of The Woods Mushrooms & Thyme (v). parmesan cream   29.00
Grilled Vegetables & Pecorino Cheese (v). eggplant, bell peppers, zucchini, pomodoro sauce   26.00
Supreme prosciutto di parma, pepperoni, finocchiona salami, sausage, meatballs, pomodoro sauce   30.00

Vegetable Sides

Roasted Potatoes with rosemary   
Broccoli Rabe sautéed with garlic   
Baby Artichokes Stuffed (5)    
Spinach creamed with 200-day old gorgonzola cheese   
Asparagus Parmigiano Reggiano Gratinée    
Hen Of The Woods Mushrooms roasted with thyme   
Brussels Sprouts with crispy shallots - roasted pancetta bacon   
Additional Vegetable Sides Are On Display

 

Triple Filtered Carbonated    4.00
Still Water    4.00

 

Brunch - Summer Vegetable Antipasto Table

3 Vegetable Plate / 6 Vegetable Plate. Many Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request

 

Baby Artic Hokes * stuffed sicilian eggplant caponata   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Aspara Gus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Romano Cheese    
Baked Tuscan Kale & Cannellini Beans    
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

House SpecialtIes $16

Roman Fried Artichokes Alla Giudea    
Fried Ravioli Grandi Stracchino Cheese, Burrata Mozzarella    
Fried Ravioli Grandi With Prosciutto    
Fried Ravioli Grandi With Finocchiona Salami    

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, arugula, vegetable carpaccio   
Burrata & Prosciutto Di Parma olives   

 

* Served Warm, (V) Vegetarian. (VG) Vegan.
Cafe Fiorello
1900 Broadway
Btwn 63rd & 64th St
(212) 595-5330
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