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Cafe d'Alsace

  • $
  • French, German
  • 1695 2nd Ave, New York 10128 40.779202 -73.951166
  • (At 88th St)
  • click map to interact
  • (212) 722-5133
  • 0

Lunch

Appetizers

Soupe Gratinee a L'oignon Aged gruyere, croutons.    11.00
Quiche Lorraine Comt cheese, bacon, onions, mixed greens.    12.00
Goat Cheese Tatin Herbed goat cheese, caramelized onions    13.00
Traditional Tarte Flamee Bacon, caramelized onions, fromage blanc. Add alsatian munster $12.00.    10.00
Grilled mediterranean Octopus Roasted tomato, shaved fennel, tapenade, fleur de sel    16.00
Salade Landaise Smoked duck breast, frisee, shiitake, garlic croutons, blasamic vinaigrette    15.00
Classic Steak Tartare Chopped new york strip, cracked black pepper, shallots, dijon mustard    16.00
Entree Portion with French Fries     25.00

Salads

Chopped Salad Tomato, avocado, cucumber, haricot vert, sherry-shallot vinaigrette    16.00
Frisee Aux Lardons Frisee, bacon, two organic poached eggs, garlic croutons, sherry vinaigrette    17.00
Salade Fermiere Roasted chicken, mixed greens, sauteed mushrooms, roasted tomatoes, potato chips, chicken jus    19.00
Grilled Hanger Steak Salad Arugula, reggiano, truffle oil.    20.00

Entrees

Omelette Maison Herbed goat cheese, spinach, roasted tomatoes, french fries, mixed green salad    16.00
Maryland Jumbo-Lump Crab Omelet Avocado, grilled fresh sweet corn, cream cheese, chives    18.00
Moules Frites Provencal Pinot blanc, tomato, basil, garlic, shallots, french fries    18.00
Grilled Trout Filet Alsacienne Medley of rice, seasonal vegetables, almond sauce.    23.00
Grilled Scottish Salmon Green lentils, fresh lemon vinaigrette    23.00
Choucroute Garnie Assorted sausages, smoked pork breast, riesling-braised sauerkraut with juniper berries, yukon gold potatoes    24.00
Baeckeoffe Traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme    26.00
Free Range Roasted Chicken French fries, mixed greens, natural jus    21.00
Steak Frites Black angus hanger steak, fries, beurre maitre d'hotel    25.00
Fettuccine San Remo Fresh tomato, pesto, buffalo mozzarella    19.00
Grilled Homemade Sausages Choice of one or two sausages with sauerkraut and assorted mustards. hickory smoked pork, spicy cheddar pork, bauernwurst (pork, beef), boudin blanc (veal, pork ), duck, merguez (spicy lamb), chicken bratwurst.    12.00  18.00

Vegetables

Charred Eggplant Tahini, gearlic, lemon    9.00
Haricot Vert Sliced almonds, shallots    8.00
Cauliflower Roasted hazelnuts    8.00
Warm Beets Melted montrachet    8.00
Brussels Sprouts Double-smoked bacon    8.50
Sauteed Spinach Roasted garlic    8.00

Sandwiches

Served with mixed greens and french fries.

Hickory Smoked Salmon Sliced tomatoes, romaine, red onion, chives, aioli on walnut raisin bread.    17.00
Mediterranean Sandwich Roasted eggplant, tomatoes, red bell pepper, pesto, herbed goat cheese, on baguette    16.00
Grilled Chicken Club Avocado, bacon, Vermont cheddar, romaine, tomato, herbed mayonnaise, on country bread    17.00
Burger D'alsace Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian munster, or cheddar    17.00
Prosciutto Arugula, parmesan reggiano, roasted tomatoes, balsamic vinaigrette, on croissant    18.00
Croque Monsieur Griddled bistro ham, melted gruyere, and bechamel on country bread.    16.00
Croque Monsieur with an Organic Sunny Side Egg     17.00

 

Brunch

Appetizers

Freshly Baked Pastries Croissant, pain au chocolat, mini berry almond tarts    8.00
Selection of our Ripest Fruits and Berries Yogurt, granola, wildfloer honey    13.00
Arugula Salad Warm roasted beets, goat cheese, sherry shallot vinaigrette    14.00
Soupe Gratinee a loignon Aged gruyere and croutons    12.00
Classic Tarte Flambee Fromage blanc, onion, bacon, sunny side up egg    12.00
Quiche Lorraine Comte, bacon and onion    12.00
Warm Leeks Vinaigrette Sherry vinaigrette and truffle oil    11.00
Cheese Board Grilled country bread, walnuts and grapes. Muenster, morbier, roquefort, aged gruyere, valancay and camembert.   Choice of 3 16.00 Choice of 5 21.00
Smoked Salmon Duo Smoked norwegian salmon, salmon rillette, lemon dill cream, lemon, capers and red onion. Choice of grilled country bread or toasted bagel    19.00
Country Charcuterie Prosciutto de parma, bistro ham, duck terrine, rosette de lyon, grilled country bread, cornichons and dijon mustard    16.00

Salads

Frisee Aux Lardons Double smoked bacon, two poached eggs and garlic croutons    16.00
Roasted Chicken Salad Mesclun, mushrooms, roasted tomatoes and potato chips.    18.00
Black Angus Steak Salad Arugula, parmesan reggino, white truffle oil    19.00

Entrees

Omelette Lorraine Caramelized onions, double smoked bacon, aged gruyere, roasted potatoes and mixed greens.    16.00
Omeletet Maison Herbed goat cheese, spinach, roasted tomatoes, roasted potatoes and mixed greens    16.00
Maryland Jumbo Lump Crab Omelet Grilled sweet corn, avocado, cream cheese and chives.    17.00
Shakshuka Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread.    15.00
Shakshuka with Two Merguez Sausages Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread.    19.00
Eggs Petatou Warm potato salad, alsatian minster, poached eggs and mixed greens    16.00
Eggs Benedict Two poached eggs, toasted english muffin, hollandaise, mixed greens and roasted peppers.    17.00
Eggs Benedict with Bistro Ham Smoked salmon or spinach    16.00
Steak and Eggs Grilled black angus hanger steak, mixed greens, roasted potatoes    23.00
Pancakes Caramelized apples or strawberry pancakes, maple syrup    14.00
Brioche French Toast Fresh strawberries, raspberry coulis    14.00
Belgian Waffle Fresh strawberries, strawberry coulis, whipped cream, maple syrup    14.00
Grilled Boudin Blanc and Smoked Pork Sausages Sauerkraut, roasted potatoes and dijon mustard    18.00
Classic Steak Tartare Chopped sirloin, grilled country bread, french fries    22.00
Grilled Scottish Salmon Leeks, lemon vinaigrette    22.00
Choucroute Garnie Assorted sausages, smoked pork breast, riesling braised sauerkraut, yukon potatoes and dijon mustard    24.00

Crepes Bretonnes

Strawberry Fresh strawberries, creme fraiche and raspberry coulis    14.00
Pear and Chestnut Roasted pears, sweet chestnut cream, hot chocolate sauce and chantilly    14.00
Ham and Comte Mushrooms, two sunny side up eggs    15.00

Sandwiches

Croque Monsieur Parisian ham, aged gruyere, roasted potatoes.    16.00
Croque Monsieur with a Sunny Side up Egg     17.00
Grilled Chicken Club Maplewood smoked bacon, vermont cheddar, sliced tomatoes, avocado, herb mayonnaise and country bread    16.00
Burger D'alsace Chopped sirloin, toasted brioche ham, caramelized onions, aioli. Choice of gruyere, cheddar or alsatian muenster    17.00

Sides

Smokd Pork Sausage     6.00
Hickory Smoked Bacon     5.00
Grilled Bistro Ham     6.00
Roasted Potatoes     5.00

 

Dinner

Appetizers

Traditional Tarte Flamee Bacon, caramelized onions, fromage blanc. Add alsatian munster $12.00.    10.00
Soupe Gratinee a L'oignon Aged gruyere, croutons.    14.00
Chopped Salad Tomato, avocado, cucumber, haricot vert, sherry shallot vinaigrette.    14.00
Farmers Market Beet Salad Red and golden beets, creamy montrachet goat cheese, chives and aged balsamic    15.00
Cassolette D'escargots Chopped garlic, parsley, vermont butter, baguette croutons    15.00
Grilled Mediterranean Octopus Roasted tomatoes, fennel, tapanade, fleur de sel    17.00
Artisanal Country Board Prosciutto, parisien ham, duck terriene, rosette de lyon, chevre, gruyere, roquefort, herbed olives, walnuts, grilled country bread    22.00

Entrees

Moules Frites Provencal Pinot blanc, tomato, basil, garlic, shallots, french fries.    19.00
Grilled Trout Filet Alsacienne Medley of rice, seasonal vegetables, almond sauce    25.00
Grilled Scottish Salmon Green lentils, fresh lemon vinaigrette    26.00
Pan Seared Diver Sea Scallops Risotto, sauteed spinach, saffron sauce    29.00
Duck A L'orange Roasted duck breast, sauteed fingerling potatoes, orange segments and natural duck jus    28.00
Free Range Chicken Pan roasted chicken, peas, haricot vert, yukon gold mashed potatoes and natural jus    25.00
Fettuccine San Remo Fresh tomatoes, basil pesto, buffalo mozzarella    20.00
Choucroute Garnie Assorted sausages, smoked pork breast, riesling braised sauerkraut, steamed potatoes, dijon mustard    27.00
Baeckeoffe Traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme    27.00
Steak Tartare Chopped new york strip, cracked black pepper, shallots, dijon mustard. Entree portion with french fries $27.00    18.00
Steak Frites Black angus hanger steak, bone marrow, french fries and red wine sauce    27.00
Prime N.Y. Strip Steak Sauteed spinach, french fries. Choice of red wine or pepper sauce.    36.00
Burger D'alsace Brioche bun, aioli, caramelized onions, french fries. Choice of alsatian munster, cheddar, or gruyere    19.00

Vegetables

Charred Eggplant Tahini, garlic, tomato and lemon    9.00
Cauliflower Roasted hazelnuts    8.00
Sauteed Spinach Roasted garlic    8.00
Haricot Vert Sliced almonds, shallots    8.00
Brussels Sprouts Double smoked bacon    8.50
Warm Beets Melted montrachet    8.00

Grilled Homemade Sausage

One Sausage Sauerkraut, dijon mustard    12.00
Two or Three Sausages Mashed potatoes, sauerkraut, spaetzle, assorted mustards    18.00  23.00
Chicken Bratwurst   
Hickory Smoked Pork   
Spicy Cheddar Pork Brat   
Bauernwurst Smoked pork and beef.  
Boudin Blanc Veal and pork  
Duck Green peppercorn  
Merguez Spicy lamb  

Plats Du Jour

Lamb Couscous Monday    27.00
Bass en Croute Tuesday    25.00
Duck Choucroute Wednesday    28.00
Seafood Paella Thursday    28.00
Bouillabaisse Friday    29.00
Braised Lamb Shank Saturday    34.00
Boeuf Bourguignon Sunday    28.00

 

Prix Fixe

Appetizers

Soupe Du Jour   
Chopped Salad Tomato, cucumber, haricot vert, sherry shallot vinaigrette  
Charcuterie Plate Prosciutto, Parisien ham, duck terrine, rosette de Lyon, grilled country bread  
Grilled Smoked Pork Sausage Sauerkraut, dijon mustard  

Entrees

Moules Frites Provencal Pinot blanc, tomato, basil, garlic, shallots, frenchfries  
Burger D'alsace Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian munster, or cheddar.  
Roasted Chicken Yukon gold mashed potatoes, seasonal vegetables, natural jus  
Fettuccine San Remo Fresh tomato, basil pesto, buffalo mozzarella  

Desserts

Warm Flourless Chocolate Gateau Fresh berries, creme anglaise, pistachio ice cream  
Creme Brulee Tahitian vanilla bean  
Thin Caramelized Apple Tart Vanilla ice cream add $5.00.  
Homemade Ice Cream and Sorbet 2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit  
Assiette De Fromages Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort  

 

Cafe d'Alsace
1695 2nd Ave
At 88th St
(212) 722-5133
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