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Cafe d'Alsace

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, German
  • 1695 2nd Ave, New York NY10128 40.7790993 -73.9508886
  • (At 88th St)
  • click map to interact
  • (212) 722-5133
  • 0

Lunch

Appetizers

French Onion Soup    9.00
Goat Cheese Tatin herbed goat cheese, caramelized onions   11.00
Classic Steak Tartare chopped sirloin, capers, shallots, dijon mustard   14.00
entree portion with french fries   23.00
Pot De Creme Au Fromage parmesan custard, anchovy butter toast   14.00
Grilled Baby Octopus Provencal roasted tomato, shaved fennel, tapenade, bibb lettuce, lemon, fleur de sel   14.00
Organic Salmon Tartare soy sauce, fresh lemon juice, sesame seeds, wakame salad   13.00
Autumn Salad endive, frisee, proscuitto, warm figs, fingerling potatoes, roquefort cheese, roasted walnuts   14.00
Quiche Lorraine comté cheese, bacon, onions, mixed greens   10.00
Traditional Tarte Flambé bacon, caramelized onions, fromage blanc   9.00
Wild Mushroom Ravioli reggiano, riesling sauce, white truffle oil   12.00

Sandwiches

Served With Mixed Greens And French Fries.

Hickory Smoked Salmon sliced tomatoes, romaine, red onion, chive mayonaise, on seven grain bread   16.00
Prosciutto arugula, herbed goat cheese, roasted tomatoes, balsamic vinaigrette, on a baguette   16.00
Grilled Chicken Club avocado, bacon, romaine, tomato, herbed mayonaise, on multigrain bread   15.00
Parisien french bistro ham and gruyère on a baguette   15.00
Croque Monsieur griddled bistro ham and melted gruyère on country bread   16.00
Croque Madame croque monsieur with a sunny side up egg   17.00

Grilled Homemade Sausages

With Sauerkraut, Assorted Mustards. One Sausage $10 / Two Sausages $16

Chicken Bratwurst    
Hickory Smoked Country Style Pork    
Spicy Cheddar Pork Brat    
Boudin Blanc veal, pork   
Duck green peppercorns   
Bauernwurst smoked pork, beef   
Merguez spicy lamb   

Main Course Salads

Roasted Chicken Salad mixed greens, sautéed mushrooms, roasted tomatoes, potato chips, chicken jus   18.00
Chopped Salad tomato, avocado, cucumber, button mushrooms, sherry shallot vinaigrette   16.00
Frisée Aux Lardons frisée, bacon, two poached eggs, garlic croutons, sherry vinaigrette   17.00
Grilled Hanger Steak Salad arugula, reggiano, truffle oil   19.00

Entrees

Omelette D’alsace mushrooms, comté cheese, french fries, mixed green salad   17.00
Omelette Maison herbed goat cheese, spinach, roasted tomatoes, french fries, mixed green salad   17.00
Poulet Frites roasted chicken breast, wild mushrooms, yukon gold mashed potatoes, natural jus   23.00
Moules Frites Alsacienne pinot blanc, shallots, parsley, french fries   18.00
Grilled Filet Of Scottish Salmon green lentils, fresh lemon vinaigrette   23.00
Grilled Trout Filet Alsatian Style spaetzel, riesling shallot sauce   22.00
Fettuccine San Remo fresh tomato, basil pesto, buffalo mozzarella   19.00
Steak Frites grilled black angus hanger steak, french fries, red wine sauce   21.00

Burgers $17

(10oz) Served On A Brioche Bun With French Fries.

Burger D’alsace carmelized onions, choice of gruyere, alsatian muenster or cheddar cheese   
Lamb Burger roasted tomatoes, herbed goat cheese, aïoli   

Tradition

Choucroute Garnie assorted sausages, smoked pork breast, riesling-braised sauerkraut with juniper berries, yukon gold potatoes   24.00
Baeckeoffe traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme   23.00

Sides

French Fries    5.00
Spaetzel    5.00
Sauteed Spinach    6.00
Haricot Vert    6.00
Medley Of Seasonal Vegetables    6.00

 

Lunch Prix Fixe $29

Monday-Friday: 11am-4pm Choice Of Dessert From Our Menu.

Appetizers

Soup Du Jour    
Organic Salmon Tartare soy sauce, fresh lemon juice, sesame seeds   
Autumn Salad endive, frisee, prosciutto, warm figs, fingerling potatoes, roquefort cheese, roasted walnuts   
Wild Mushroom Ravioli reggiano, riesling sauce, white truffle oil   

Entrées

Steak Frites (8oz) black angus hanger steak, red wine sauce, french fries   
Grilled Trout Filet spaetzel, riesling shallot sauce   
Grilled Homemade Sausages hickory smoked country style pork and boudin blanc (veal, pork) sauerkraut, steamed potatoes, dijon mustard   
Fettuccine San Remo fresh tomatoes, basil pesto, buffalo mozzarella   

 

Dinner

Appetizers

Gougères crispy gruyere cheese puffs   7.00
Country Charcuterie prosciutto, parisien ham, duck terrine, rosette de lyon, dijon mustard, cornichons, grilled country bread   12.00
Pot De Crème Au Fromage parmesan custard, anchovy butter toast   15.00
French Onion Soup aged gruyere, croutons   13.00
Chopped Salad tomato, avocado, cucumber, button mushrooms, sherry shallot vinaigrette   12.00
Traditional Tart Flambé bacon, onion, fromage blanc   9.00
Organic Salmon Tartare soy sauce, fresh lemon juice, sesame seeds, wakame salad   14.00
Goat Cheese Tatin herbed goat cheese, caramelized onions   13.00
La Moelle bone marrow, fleur de sel, country toast   14.00
Grilled Baby Octopus roasted tomatoes, fennel, tapenade, fleur de sel   15.00
Classic Steak Tartare chopped new york strip, capers, shallots, dijon mustard   16.00
entree portion with french fries   26.00
Autumn Salad endive, frisee, prosciutto, warm figs, fingerling potatoes, roquefort, roasted walnuts   14.00

Grilled Homemade Sausage

One Sausage $10 / Two Sausages $16 / Three Sausages $19. One Sausage: Sauerkraut, Dijon Mustard. Two Or Three Sausages: Mashed Potatoes, Sauerkraut, Assorted Mustards

Chicken Bratwurst    
Hickory Smoked Country Style Pork    
Spicy Cheddar Pork Brats    
Boudin Blanc veal and pork   
Duck green peppercorns   
Bauernwurst smoked pork and beef   
Merguez spicy lamb   

Entrees

Moules Frites Alsacienne pinot blanc, shallots, parsley, french fries   18.00
Grilled Trout Filet Alsatian Style spaetzel, riesling shallot sauce   24.00
Grilled Filet Of Scottish Salmon green lentils, fresh lemon vinaigrette   25.00
Pan Seared Diver Sea Scallops risotto, sauteed spinach, saffron sauce   26.00
Duck À L’orange roasted duck breast with a crispy skin, sauteed fingerling potatoes, orange segments, natural duck jus   25.00
Free Range Chicken pan roasted chicken breast, wild mushrooms, yukon gold mashed potatoes, natural jus   23.00
Fettuccine San Remo fresh tomatoes, basil pesto, buffalo mozzarella   19.00
Baeckeoffe alsatian casserole of lamb, oxtail, smoked pork breast and potatoes braised in pinot gris with onions and thyme   25.00
Duck Choucroute duck sausage, duck confit, duck breast, sauerkraut, steamed potatoes   26.00
Choucroute Garnie assorted sausages, smoked pork breast, riesling braised sauerkraut, steamed potatoes   26.00
Pinot Noir Braised Short Rib yukon gold mashed potatoes, pearl onions, carrots   26.00
Steak Frites (10oz). black angus hanger steak, bone marrow, red wine sauce, french fries   25.00
New York Strip Steak (14oz). all natural black angus, sauteed haricot vert, french fries choice of béarnaise or pepper sauce   37.00
Burger D’alsace (10oz). on a brioche bun, aoili, caramelized onions, choice of alsatian muenster, cheddar, gruyere   19.50
Lamb Burger (10oz). on a brioche bun, aoili, roasted tomatoes, herbed goat cheese   19.00

Sides

French Fries    5.00
Mashed Potatoes    5.00
Spaetzel    5.00
Baby Spinach    6.00
Haricot Vert    6.00
Medley Of Seasonal Vegetables    6.00

 

Pre Theater $19.75

2 Course Dinner Daily: 5pm-6:30pm. Served Choice Of Dessert.

Appetizers

Soup Du Jour    
Chopped Salad tomato, avocado, cucumber, button mushrooms, sherry shallot vinaigrette   
Charcuterie Plate prosciutto, parisian ham, duck terrine, rosette de lyon, dijon mustard, cornichons, grilled country bread   
Grilled Smoked Pork Sausage over homemade sauerkraut   

Entrees

Moules Frites Alsacienne pinot blanc, shallots, parsley, french fries   
Burger D’alsace caramelized onions, choice of cheddar or gruyere   
Pan Roasted Chicken Breast mushrooms, french fries, natural jus   
Fettuccine San Remo fresh tomatoes, basil pesto, buffalo mozzarella   

 

Prix Fixe Menu $39

3 Course Dinner Daily: 5pm To Close. Served Choice Of Dessert

Appetizers

Soup Du Jour    
Organic Salmon Tartare soy sauce, fresh lemon juice, sesame seeds   
Autumn Salad endive, frisee, prosciutto, warm figs, fingerling potatoes, roquefort cheese, roasted walnuts   
Wild Mushroom Ravioli reggiano, riesling sauce, white truffle oil   

Entrees

Steak Frites (10oz) black angus hanger steak, béarnaise sauce   
Grilled Trout Filet spaetzel, riesling shallot sauce   
Choucroute Garnie assorted sausages, smoked pork breast, potatoes, riesling braised sauerkraut, juniper berries   
Fettuccine San Remo fresh tomatoes, basil pesto, buffalo mozzarella   

 

Cheeses From France

Served With Walnut Raisin Bread, Grapes, Berry Chutney. Cheese: (1) $6 / (3) $14 / (5) $19

Muenster cow, semi soft and smooth, strong taste   
Morbier cow, semi soft, thin layer of tasteless ash, rich with a slightly bitter finish   
Roquefort sheep, soft and crumbly, sharp, salty finish   
Beaufort D’alpage cow, firm, buttery in taste, nutty   
Brillat Savarin cow, soft, triple cream, mild   
Valancey goat, soft and crumbly, ash covered rind delicate, nutty   

Les Plats Du Jour

Monday - Lamb Couscous    25.00
Tuesday - Bass En Croute    25.00
Wednesday - Coq Au Vin    23.00
Thursday - Seafood Paella    26.00
Friday - Bouillabaisse    28.00
Saturday - Farmed Chicken   (2 persons) 49.00
Sunday - Braised Oxtail    25.00

Brunch

Saturday & Sunday: 9am-4pm

Starters

Freshly Baked Croissants croissants, pain au chocolat   7.25
French Onion Soup aged gruyere and crouton   9.50
Cheese Plate From France with grilled country bread, walnuts, grapes. choice of cheese: muenster, morbier, roquefort, beaufort d’alpage, valancay, brillat savarin(1) 5.00(3) 12.50(5) 18.00
Bouquet Of Mesclun Salad fresh herbs, sherry shallot vinaigrette   9.00
Arugula Salad warm roasted beets, goat cheese, sherry shallot vinaigrette   10.50
Ripest Fruits And Berries    10.00
add yogurt and granola   1.00
Warm Leeks Vinaigrette sherry vinaigrette, truffle oil   9.00
Quiche Lorraine comte, bacon , onion   10.50
Classic Tarte Flambee from age blanc with onions and bacon with one sunny side egg   12.00
Grilled Hickory Smoked Pork Sausage sauerkraut , dijon mustard   9.00
Croissant or pain au chocolat   2.75

Crepes Bretonnes

Pears And Chestnut roasted pears, sweet chestnut cream, hot chocolate sauce, chantilly   14.00
Strawberry fresh strawberries, crème fraîche, raspberry coulis   14.00
Ham And Comte mushrooms, two sunny side up eggs   15.00

Sandwiches

Croque Monsieur parisian ham, aged gruyere   13.75
Croque Madame parisian ham, aged gruyere, one sunny side egg   14.75
Smoked Salmon And Bagel cream cheese, red onion, sliced tomatoes   15.25
Le Parisien bistro ham, gruyere, on a baguette   12.50
Grilled Chicken Breast maplewood smoked bacon, fresh mozzarella, sliced tomatoes, herb mayonnaise, on mulitgrain bread   14.00

Specialties

Omelette D’alsace smoked pork sausage, aged gruyere, with roasted potatoes, mixed greens   14.00
Omelette Maison herbed goat cheese, spinach, roasted tomatoes, with roasted potatoes, mixed greens   14.00
Frittata Provencal artichoke, roasted tomatoes, pesto, parmesan   15.50
Eggs Niçoise Gratinée ratatouille, two poached eggs, aged gruyère   14.50
Creamy Oatmeal fresh strawberries, raspberry coulis   8.50
Eggs Petatou warm potato salad, alsatian muenster, two poached eggs   14.50
Egg Benedict canadian bacon, two poached eggs, on brioche toast, hollandaise sauce   14.75
Salmon Benedict smoked salmon, two poached eggs, on brioche toast, hollandaise sauce   15.75
Smoked Trout With Soft Scrambled Eggs leeks, tomatoes, crème fraîche, chives   15.50
German Apple Pancake caramelized apples, maple syrup   14.00
Strawberry Pancake fresh strawberries, raspberry coulis   14.75
Brioche French Toast fresh strawberries, raspberry coulis   14.00
Crisp Belgian Waff Le fresh strawberries, strawberry coulis, whipped cream, maple syrup   14.75

Entrees

Frisée Aux Lardons double smoked bacon, two poached eggs, garlic croutons   15.00
Roasted Chicken Salad mesclun, mushrooms, roasted tomatoes, potato chips   16.00
Black Angus Steak Salad arugula, reggiano parmesan, white truffle oil   17.50
Assorted Smoked Fish Platter hickory smoked salmon, trout filet, dill cream, red onion, toasted brioche   15.50
Country Charcuterie prosciutto de parma, bistro ham, duck terrine, rosette de lyons, grilled country bread, cornichons, mustard   14.50
Classic Steak Tartar chopped sirloin, grilled country bread, french fries   19.50
Pan Roasted Chicken Breast french fries, natural chicken jus   18.00
Burger D’alsace (10oz). ground sirloin topped with sautéed onions and melted cheese (choice of gruyere, cheddar or alsatian muenster)   17.00
Grilled Lamb Burger (10oz). ground lamb shoulder, roasted tomatoes, herbed goat cheese, garlic mayo   17.00
Grilled Scottish Salmon leeks, lemon vinaigrette   19.00
Steak Frites half pound grilled hanger steak, french fries, red wine sauce   19.75
add two eggs any style   1.00
Choucroute Garnie assorted sausages, smoked pork chop, double smoked bacon, over riesling sauerkraut, yukon potatoes, with dijon mustard   20.00

Juices

Orange Juice    4.75
Grapefruit Juice    4.75
Apple Juice    4.00
Cranberry Juice    4.00
Tomato Juice    4.00
Pineapple Juice    4.00
Lemonade    3.50
Lemon-Mint    4.00

Gourmet Coffee

Espresso  sgl 2.50dbl 4.25
Cappuccino    4.00
Cafe Latte    4.00
Cafe Mocha    4.50
Cafe Macchiato    4.50
Bowl Of Cafe Au Lait    5.25
Hot Chocolate    3.50
with whipped cream   4.75

Sides

Toasted Bagel With Cream Cheese    4.25
Grilled Smoked Pork Sausage    5.75
Double Smoked Bacon    4.50
Grilled Bistro Ham    5.50
Two Eggs Any Style    6.00
Ratatouille    4.25
Mesclun Greens    5.75
French Fries    5.00

 

Choucroute Garnie Week

Choucroute

Pickled Cabbage; Sauerkraut. For One $26 / For Two $48

Choucroute Garnie assorted sausages, smoked pork breast over riesling-braised sauerkraut with steamed potatoes   
Duck Choucroute homemade duck sausage, duck confit, roasted duck breast over sauerkraut, natural duck jus, steamed potatoes   
Seafood Choucroute braised savoy cabbage with tarragon homemade seafood sausage, head-on shrimp pan-seared diver sea scallop, striped bass, riesling shallot sauce   

Sausage Tasting

Served Over Savoy Cabbage, Sautéed Fingerling Potatoes, Roasted Apples, Dijon Mustard. For One $10 / For Two $16 / For Three $19

Duck & Peppercorn    
Shrimp & Scallop Seafood Sausage    
Hickory Smoked Pork    
Veal & Pork Boudin Blanc    
Spicy Lamb Merguez    
Venison    
Chicken    
Spicy Cheddar & Smoked Pork    

 

Cheeses From France

One Cheese $6 / Three Cheeses $14 / Five Cheeses $19. Served With Walnuts, Grapes, Walnut-Raisin Bread, Cherry Chutney.

Muenster    
Valancay    
Reblochon    
Aged Gruyere    
Roquefort    
Morbier    
Champlaine Valley    

Desserts

Made In House.

Chocolate Tart fleur de sel, crème anglaise, homemade caramel ice cream   9.00
Thin Caramelized Apple Tart homemade vanilla ice cream   9.00
Passion Fruit Soufflé cooked to order. available during dinner only   10.00
Seasonal Berry Crumble cookie crumbs, crème fraîche, raspberry coulis, vanilla ice cream   10.00
Molten Chocolate Gateau cappuccino crème anglaise, pistachio ice cream   9.00
Crème Brulée fresh orange madeleine   9.00
Mignardises assortment of fresh baked cookies   8.50
Ice Cream & Sorbet sorbets: raspberry, mango, passion fruit ice creams: espresso, vanilla, peanut butter, pistachio, caramel (1 scoop) 3.00(3 scoop) 8.50

Coffee

Coffee    2.50
Espresso  sgl 2.50dbl 3.50
Cafe Latte    4.00
Cappuccino    4.00
Cafe Mocha    4.50
Cafe Au Lait    5.00
Cafe Macchiato    3.00
Hot Chocolate    3.50
with whipped cream   4.75
Iced Tea Or Iced Coffee    3.00
Iced Cappuccino    5.00

Teas

Smith Teas $3.50

Lord Bergamont earl grey   
Brahmin’s Choice breakfast tea   
Bungalow darjeeling   
Jasmin Silver Tip green tea   
White Petal white tea   
Red Nectar rooibos   
Peppermint Leaves    
Meadow chamomile   
Big Hibiscus herbal   

German Beer

Draught

Hofbräu München "Oktoberfestbier," Märzen blond style of the traditional lager with notes of cereal, grass & a citrus finish. a text book food & beverage pairing, sauerkraut cabbage, sausage & a celebratory brew  (12oz) 8.00

Bottled Beer

Jever, Pilsener a crisp, pleasantly bitter pilsner that will cut through the salty richness of a classic choucroute  (12oz) 8.00
Weihenstephaner, Hefeweissbier the ultimate wheat beer, cloudy in appearance, nose of blackcurrant & creamed peaches, quench your thirst after every bite  (12oz) 8.00
Weihenstephaner, Hefeweissbier Dunkel a dark version of the above, with a banana & pumpernickle bread-like richness, to accompany the smokier sausages  (16oz) 12.00

 

Wines By The Glass

Riesling, "Expression," L’agapé 2012 Organic this dry riesling is a pure expression of alsace. medium to full bodied, packed with stone fruit & minerals, it is often listed as an ingredient in traditional choucroute recipes   14.00
Gewurztraminer, "Signature," Réne Muré 2011 Biodynamic a classic rose petal & lychee nose, with a ruby red grapefruit finish, this wine is a perfect contrast to the complexity of a choucroute   13.00
Cafe d'Alsace
1695 2nd Ave
At 88th St
(212) 722-5133
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