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Upper East Side >
Posted by Kerilyn on 10/29/2011
The beer list is very impressive and they have a cask. It's the only respectable craft beer bar in the UES with the bonus of great food. The scallops were perfectly cooked and delicious. Definitely a gem of the UES.
Posted by Gastrognome on 10/02/2011
I stuck with the vegetarian dishes, but come back for them at least once a week. Especially exquisite are: gougeres, caprese tart flambee, farmers market salad, the french munster cheese, asparagus, mashed potatoes and creme brulee. You can also get your choice of cheese for even yummier spaetzle...
Posted by anonymouse on 06/11/2011
Very disappointed in this place. Had high expectations based on a great review by NY Magazine. At the waitresses suggestion, we ordered the mussels which less than stellar. Will not return be returning anytime soon.
Posted by Andrew on 05/14/2011
Great spot for brunch in the spring. Eggs benedict are fantastic. If you're hungover and looking for a good cocktail/bloody with brunch then go somewhere else. Bartenders do not know how to make a drink unless you're into straight OJ or Tomato juice to get you through a tough morning.
Posted by One who enjoys food on 05/01/2011
Have eaten here many times in the past. brunch is fantastic. eggs benedict and the goat cheese omlette are delicious. extremely poor and unattentive service was very dissapointing. our waitress was not pleasant, did not follow up and seemed like she was doing me a favor when I requested a refill on the bottomless cup of coffee i was drinking. as good as the food is, the incredibly awful service almost ruined the meal
Posted by Sean and Elvia on 04/10/2011
We have enjoyed five visits to this accommodating, friendly and tasty local French spot. The tartar and cheeses are always tasty. We always find a great wine at a great price. Their prefixe choices and daily specials have always satisfied us and we always leave feeling that we spent less for more. We don't get to say that too much anymore in this town. It's a great spot with a great staff. We'll see you soon.
Posted by UE Sider on 01/31/2011
I'm not sure where these bad reviews are coming from, but everything we had was delicious, the servers didn't rush us, the 2001 Bordeaux was fantastic, and this place has the best French food I've had on the UES. Frog legs were in the most delicious sauce, the steak tartare had a wonderful bite to complement the meat, and everything through dessert had us exclaiming in delight (prune ice cream!). Will definitely be back.