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Reviews from nymag.com
Posted by Anonymous on 12/14/2011
I ordered delivery from here. Before hanging up I asked the man if he needed a telephone number and he said don't worry about it. Then after an hour I called back to ask where the food was. They took the food to the west side of the street instead of the east as I had told them and didn't realize it. My building is a doorman building so there is always someone there. Never got my food. And on top of it the guy when I called back was incredibly rude and incompetent. He even said he was the head chef. I work in the industry and a head chef doesn't ever pick up the normal phone line...EVER.
Posted by Happy Diners on 11/26/2010
We tried their best offerings at dinner and weren't impressed with the food quality. The service and atmosphere are good though.
Posted by Anonymous on 04/10/2010
We chose to go here based on other reviews and it was a great choice! Everything we ate was absolutely delicious, it was reasonably priced, and the atmosphere was cozy. We'd definitely go back again.
Posted by Kyle on 01/31/2010
A favorite venue for brunch, with consistently great service. Baked eggs with asparagus are delicious, as is the granola with berries, and the omelettes, though the "home fries" are really just cold potatoes. It is cozy to say the least, so parties bigger than four should look elsewhere.
Posted by Det-Res on 01/14/2010
I enjoyed the food! I will go back just for the food. The tables are too small. The plates are too big. It was inconvenient to be there not to mention we were totally rushed with our food. I wasn't done with my granola and the eggs were ready to be served. There was no place on the table two keep my coffee mug and my plate so the granola just had to go. All this was decided by the waitress who appeared very impatient for us to leave. I know it is a eat quick pay leave kind of place but I wish I was allowed to savour the place. Inspite of all this I will go back. Great food!
Posted by fenwaykev on 12/11/2009
This place is a true hidden gem. The food is fresh, creative and the wine menu is surprisingly perfect. The atmoshpere is the best part. It's quite small, and with an open kitchen you can hear, smell and watch the food being prepared infront of you. The waitstaff is very attentive and is quick to refill your water. We had the brie cheese appetizer, scallops and lamb chops - all devine. Don't skip on desert! It's equally delish!
Posted by anonymous on 09/14/2009
Best cob salad. Ever. Great value and nice laid back, friendly atmosphere.