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Cafe Centro

in the MetLife Building
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Mediterranean
  • 200 Park Ave, New York NY10017 40.753986 -73.97703
  • (At 45th St)
  • click map to interact
  • (212) 818-1222
  • 0

Complete Breakfast

Poached Eggs On Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea    16.00
Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea    16.00
Assorted Mini Pastries Basket orange juice, and coffee or tea    14.00

Egg Dishes

Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request.    16.00
Smoked Salmon Omelet crème fraiche and dill    17.00
Two Eggs As You Like Them bacon, ham, or sausage    13.00
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise    16.00
Poached Eggs And Smoked Salmon whole wheat muffin    18.00

Breakfast Specialties

Buttermilk Pancakes banana, walnut, vermont maple syrup    13.00
Blueberry Pancakes blueberry syrup    13.00
NY Bagel smoked salmon, cream cheese    17.00
Orange-Cinnamon French Toast     13.00

Healthy Choice $15

Muesli berries, honey and almonds, milk, soy milk  
Homemade Granola low fat yogurt and berries  
Greek Yogurt fruit salad and berries  

Cereals

Corn Flakes, Cheerios, Raisin Bran cereals with milk or soy milk    10.00
Corn Flakes, Cheerios, Raisin Bran with milk and berries    14.00
Cream Of Wheat Or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup    11.00

Breads & Pastries $7

Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat  
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin  
Assorted Breakfast Pastries croissant, chocolate croissant, danish or scone  

Juice & Fruits

Orange grapefruit, cranberry, apple    6.00
Fresh Fruit Salad berries    11.00
Melon Slices lime, honey and mint    10.00
Fresh Grapefruit     8.00

Smoothies $6

Prepared With Whey Protein Additional $3.

Strawberry-Banana   
Berry-Apple   

Side Dishes $6

Thick Cut Apple-Smoked Bacon   
Breakfast Sausage black forest ham  
Röesti Potatoes   
Cottage Cheese   
Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin.  

Beverages

American Coffee     5.00
Café Au Lait     4.50
Cappuccino     5.50
Espresso     4.00
Selection Of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey    5.00
Mimosa     14.00
Champagne     14.00

Appetizers

Onion Soup Gratinee gruyere, emmenthaler    13.50
Mozzarella & Heirloom Tomato boccocini, baby arugula, balsamic vinaigrette    14.00
Lobster Chowder creme fraiche    12.50
Bibb Lettuce Salad feta cheese, scallions, dill vinaigrette    13.50
Farmer's Market Greens haricots verts, golden beets, red radish, banyuls vinaigrette    11.50
Fattoush Salad cucumber, tomatoes, romaine, hummus, pomegranate vinaigrette    13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence    11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers    15.50
Jumbo Lump Crab Cake frisee, grain mustard sauce    15.50

Meat

Rotisserie Chicken french fries, thyme jus    26.00
Steak Frites herb butter    39.00
Petit Filet Mignon rainbow swiss chard, sauce vert    37.00
Filet Mignon cafe de paris or au poivre    47.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce    48.00
Braised Short Rib Of Beef parsnip, trumpet royal mushrooms, lardons, horseradish creme    27.00

Fish

Truite Poelee haricots verts, toasted almonds, brown butter    25.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil parmesan cheese    27.00
Sea Bass melted leeks, saffron mussel broth    27.00
Atlantic Salmon butternut squash, brussels sprouts, bacon, pomegranate    28.00
Jumbo Lump Crab Cake frisee, grain mustard sauce    31.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli    28.00
Moules Mariniere white wine, garlic, shallots, french fries    19.00

Entree Salads & Sandwiches

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries    19.00
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, jicama, spicy cashews, soy nuts, sesame-ginger dressing    26.00
Caesar Salad shaved parmesan cheese, croutons    18.00
Caesar Salad peppered filet mignon    27.00
Caesar Salad roasted breast of chicken    25.00
Lobster Club Sandwich avocado, apple smoked bacon, cilantro-jalapeno mayo, peppered brioche bun    29.50
Cafe Centro Burger raclette cheese, apple smoked bacon    19.00

Seafood Platter

A Selection Of Fresh Shrimp Clams, Oysters, Crabmeat.

As An Appetizer     19.50
As A Main Course     34.00

Raw Bar

Chilled Shrimp    ea 4.50
Jumbo Lump Crabmeat Cocktail     16.00
Oysters Atlantic & Pacific    ea 3.75
Clams On A Half Shell    ea 2.95

Plats Du Jour

Monday - Seafood Bouillabaisse salmon, bass, scallop, shrimp, fish broth    29.00
Tuesday - Blanquette De Veau veal, baby vegetables, white rice    28.00
Wednesday - Crispy Duck Confit Salad fuyu persimmons, arugula, pomegranate, banyuls vinaigrette    26.00
Thursday - Beef Bourguignon pearl onions, bacon, housemade egg pasta    26.00
Friday - Mixed Grill mixed seafood, mocha, frisee, tomato vinaigrette    29.00
Saturday - Cote De Boeuf roasted carrots, potato terrine   (for 2pp) 45.00

Sides $8

Haricots Verts   
Sauteed Leaf Spinach   
Pommes Frites   
Sauteed Wild Mushrooms   
Yukon Gold Whipped Potatoes   
Brussels Sprouts applewood smoked bacon, parmigianino  

Appetizer

Roasted Corn Veloute spiced tomato, extra virgin olive oil  
Rocket Arugula Salad charred onions, basque sheep's cheese, dijon vinaigrette  
Fresh Sardines "Escabeche" celery, toasted walnut, frisee  

Entree

Butternut Squash Ravioli sage, pecorino cheese, brown butter  
Roasted Sea Bream chorizo, piperade, red pepper jus  
Chicken Bastilla sesame seed, honey, fine herbs, mache  

Dessert

Cookies   
Panacotta, Creme Fraiche port poached figs, orange segments  

Raw Bar

Cafe Centro Royal Seafood Platter clams, oysters, shrimp, ceviche, lump crabmeat    19.50
Chilled Shrimp    ea 4.50
Selection Of Pacific Or Atlantic Oysters    ea 3.75
Clams On The Half Shell    ea 2.95

Appetizers

Lobster Chowder creme fraiche    12.50
Farmer's Market Greens haricots verts, golden beets, red radish banyuls vinaigrette    11.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence    11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers    15.50
Onion Soup Gratinee emmenthaler and gruyere cheese    13.50
Fattoush Salad cucumber, tomato, romaine, hummus, pomegranate vinaigrette    13.50

Salads

Caesar Salad shaved parmesan cheese, garlic croutons    18.00
Roasted Breast Of Chicken     25.00
Peppered Filet Mignon     27.00
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, carrots, jicama, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing    26.00

Entrees

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries    19.00
Rotisserie Chicken french fries, thyme jus    26.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli    28.00
Atlantic Salmon butternut squash, brussels sprouts, bacon, pomegranate    28.00
Cafe Centro Burger raclette cheese, apple smoked bacon    19.00
Steak Frites herb butter    39.00
Moules Mariniere white wine, garlic, shallots, french fries    19.00

Desserts

Honey Creme Fraiche Glace raspberry meringue, honeycomb    8.00
Molten Chocolate Cake vanilla ice cream, caramel sauce    8.00
Creme Brulee classic vanilla custard caramelized    8.00
Apple Tart Tatin maple ice cream, apple crisp    8.00
Assortment Of Cookies And Petits Fours     6.00

Beverages

Espresso     4.00 dbl 4.75
Cappuccino     4.25
Coffee     3.75
Serendipitea Tea Selection     3.75
Black Currant Ice Tea     4.50
Mineral Water saratoga   sm 5.00 lg 8.00

White

Pinot Grigio, Santa Marina 2012 italy.    11.00
Chardonnay, Round Hill 2012 california.    11.00
Chardonnay, Patina 2013 spain.    11.00
Riesling, The Magnificent 2011 colombia valley.    12.00
Sauvignon Blanc, Maison Nicolas 2012 france.    11.00
Sancerre, Durand 2012 france.    14.00

Red

Malbec, Paul De Mas 2013 france.    11.00
Pinot, Noir, Lucky Star 2012 california.    12.00
Merlot, Patina 2013 spain.    11.00
Bordeaux, Chateau Bellevue 2011 california.    12.00
Petit Syrah, Ravenswood 2012 california.    11.00
Pinot Noir, Primarius 2012 oregon.    15.00

Appetizers

Lobster Chowder creme fraiche    12.50
Mozzarella & Heirloom Tomato bocconcini, baby arugula, balsamic vinaigrette    14.00
Onion Soup Gratinee gruyere and comte cheese    13.50
Fattoush Salad cucumber, tomatoes, romaine, hummus, pomegranate vinaigrette    13.50
Grilled Octopus Salad fingerling potato, haricots verts, white anchovies    15.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence    11.50
Farmer's Market Greens haricots verts, golden beets, red radish, banyuls vinaigrette    11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers    15.50
Jumbo Lump Crab Cake frisee, grain mustard sauce    15.50
Bibb Lettuce Salad feta cheese, scallions, dill vinaigrette    13.50

Viande

Meat.

Steak Frites herb butter    39.00
Rotisserie Chicken french fries, thyme jus    26.00
New York Strip Steak     45.00
Petit Filet Mignon rainbow swiss chard, sauce vert    37.00
Roasted Half Long Island Duck baby vegetables, whipped potatoes, choice of sauce: bing cherry, a l'orange, or rum peppercorn    35.00
Filet Mignon "cafe de paris" or au poivre    47.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce    48.00
Raclette & Gruyere Cheeseburger 10oz. aged ground sirloin, stuffed with raclette and topped with gruyere cheese, thick applewood smoked bacon, lettuce and tomatoes, on garlic french bread, served with french fries    19.00
Braised Short Rib Of Beef parsnip, trumpet royal mushrooms, lardons, horseradish cream    27.00

Poisson

Fish.

Truite Poelee haricots verts, toasted almonds, brown butter    25.00
Atlantic Salmon butternut squash, brussels sprouts, bacon, pomegranate    28.00
Pan Seared Sea Scallops black trumpet mushrooms, cauliflower, cashews    28.00
Sea Bass melted leeks, saffron mussel broth    27.00
Moules Mariniere white wine, garlic, shallots, french fries    19.00

Entrées

Lamb Tagine couscous, toasted almonds, dates, carrots    25.00
Jumbo Lump Crab Cake frisee, grain mustard sauce    31.00
Wild Mushrooms Risotto local sweet corn, black truffle butter    27.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil, parmesan cheese    27.00

Seafood Platter

Le Petit     36.00
Le Grand     68.00

Raw Bar

Chilled Shrimp    ea 4.50
Jumbo Lump Crabmeat Cocktail     16.00
Oysters Atlantic & Pacific    ea 3.75
Clams On A Half Shell    ea 2.95

Plats Du Jour

Monday - Seafood Bouillabaisse salmon, bass, scallop, shrimp fish broth    29.00
Tuesday - Blanquette De Veau veal, baby vegetables, white rice    28.00
Wednesday - Crispy Duck Confit Salad fuyu persimmons, arugula, pomegranate, banyuls vinaigrette    26.00
Thursday - Beef Bourguignon pearl onions, bacon, housemade egg pasta    26.00
Friday - Mixed Grill mixed seafood, mache, frisee, tomato vinaigrette    29.00
Saturday - Cote De Boeuf roasted carrots, potato terrine   (for 2pp) 45.00

Sides $8

Haricots Verts   
Sauteed Leaf Spinach   
Pommes Frites   
Sauteed Wild Mushrooms   
Yukon Gold Whipped Potatoes   
Brussels Sprouts applewood smoked bacon, parmigianino  

Appetizer

Pumpkin Soup crème fraîche, nutmeg  
Rocket Arugula Salad charred onions, basque sheep's cheese, dijon vinaigrette  
Fresh Sardines ‘‘escabeche'' celery, toasted walnut, frisée  
Fresh Sardines ‘‘escabeche'' 2012 vivanco ‘rioja', spain  

Main Course

Butternut Squash Ravioli sage, pecorino cheese, brown butter  
Roasted Sea Bream chorizo, piperade, red pepper jus  
Hanger Steak fingerling potato, rosemary, sauce bordelaise  
Hanger Steak 2010 paul mas estate carignan, languedoc  

Dessert

Flourless Chocolate Torte salted caramel mousse, caramelized bananas  
Panacotta crème fraîche port poached figs, orange segments  
Panacotta moscato, trinitas, napa, california 2010  

Outdoor - Shares

Guacamole 1/2 lb. haas avocado, lime, tortilla chips    14.00
Kettle Chips ranch dressing    8.00
Classic Chicken Wings buffalo sauce, blue cheese dressing    12.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread    12.00
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries   (for 3) 12.00 (for 7) 19.00 (for 5) 16.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce    9.00
Buttermilk Chicken Tenders ranch dressing    14.00
Calamari cornmeal crusted, brooklyn style red sauce    13.00
Grilled Chicken Quesadilla pico de gallo, sour cream    12.00
Shoestring French Fries chile aioli    7.00
Sweet Potato Fries sea salt, ketchup    7.00

Brewmaster's "Large Bottle Collection"

(750ml).

Curieaux, Allagash, Portland, ME curieux is made by aging allagash's tripel ale in jim beam bourbon barrels for eight weeks in cold cellars. the aged beer is then blended back with a portion of fresh tripel. the resulting beer is soft with coconut, vanilla notes, and hints of bourbon.    35.00
Local 1, Brooklyn, Brooklyn, NY brewed with german malts and hops, first-pressing demerara cane sugar from mauritius, and a belgian yeast strain helps create this belgium strong ale with bright citrus flavors complimented by notes of coriander and white pepper spice.    20.00
Local 2, Brooklyn, Brooklyn, NY this dark belgium strong ale starts off smooth and sweet, with a little bit of dark grape flavors that move into some darker stone fruit flavors finished by candy sugar    20.00
Sorachi Ace, Brooklyn, Brooklyn, NY brooklyn sorachi ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale. it is now made entirely with the now-rare sorachi ace hop creating a bright spicy lemongrass aroma backed by a wonderfully clean malt flavor    25.00
Triple, Green Flash, Vista, CA rich pale malt flavors brewed with trappist ale yeast provide a solid base for a zesty, fruity and spicy profile that would make the belgium monks proud   (22oz) 20.00
Brass, Brasserie Dupont, Belgium belgian farmhouse saison - full-bodied malty beer that finishes with a zesty hop and lemon citrus attack!    25.00
Red Giant, Element Brewing, Amherst, MA american amber/red ale - earthy, fruity and malty beginning with a slight bitterness in the middle with a nice sweet finish, aged in oak. the flavors begin to evolve as it warms up.    25.00
Maudite, Unibroue, Canada this strong amber-red ale has bright orange citrus flavors, complimented with wild spices of coriander, cloves and floral hop notes to counterbalance the maltiness, leaving an assertive crisp hop finish    25.00
Tripel Karmeliet, Brouwerij Bosteels, Buggenhout, Belgium tripel karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. the aroma has hints of vanilla mixed with citrus. it not only the lightness and freshness of wheat, but also the creaminess of oats blended together with a spicy, lemony almost quinine dryness.    45.00
Three Philosophers, Ommegang Brewery, Cooperstown, NY spicy notes hit the palate upfront and they are followed up by a semi-sweet chocolate flavor that lingers for a long time into the aftertaste. the cherry component is certainly noticeable, but mostly on the back end of the aftertaste. there are also bold malty flavors of caramel/toffee, molasses and brown sugar blended with a bready yeast component to finish it off.    35.00
Abbey Ale, Ommegang, Cooperstown, NY this belgium dubbel was inspired by the centuries-old brewing practices of the belgian trappist monks. it has a complexity of aromas including clove, licorice, plum, fig and cinnamon and a bold malty taste of honey, toffee, chocolate and dark dried fruit that blend together to delight your senses    25.00

Draft Beer - USA

(12oz) $7.50 / (23.5oz) $10

Allagash - White Portland, ME generous blend of wheat and special spices  
Captain Lawrence - Kolsch Elmsford, NY dry, crisp flavors with a floral aroma  
Kelso - Pilsner Brooklyn, NY clean, dry, crisp with notes of lemon citrus  
Sixpoint - Sweet Action Brooklyn, NY flavors of melon and citrus  
Budlight St. Louis, MO dry, crisp, light malt flavor  
Brooklyn - Lager Brooklyn, NY caramel malts with a sweet tang  
Sierra Navada - Torpedo Chicago, CA complex citrus flavors, paired with pine and herbal notes  
Goose Island - IPA Chicago, IL dry malt middle with a pine hop finish  
Victory - Headwaters Pale Ale Downingtown, Pa caramel malts, with notes of honey, orange and grapefruit citrus  
Guinness Stout, Ireland creamy, dry, dark stout from dublin  
Harpoon IPA Boston, Ma floral, medium-bodied with a distinct hop finish  

Draft Beer - Europe

(12oz) $7.50 / (23.5oz) $10

Stella Artois, Belgium belgium pilsner with a sharp, crisp finish  

White Wine By The Glass

Chardonnay maison nicolas, france    11.00
Sauvignon Blanc simply naked, new zealand    12.00
Pinot Grigio santa marina, italy    11.00
Chardonnay round hill, ca    11.00
Rose l'ange et luce, provence    11.00

Red Wine By The Glass

Pinot Noir lucky star, ca    12.00
Sangiovese / Cabernet Sauvignon barco reale, italy    14.00
Cabernet Sauvignon pacific edge, spain    12.00
Malbec paul de mas, france    11.00
Pinot Noir primarius, oregon    15.00
Merlot pacific edge, spain    12.00

Sparkling Wine By The Glass

Marquis De La Tour brut, nv    12.00
Cava gran sarao, rose, nv    11.00

Appetizers

Classic Chicken Wings buffalo sauce, blue cheese dressing    12.00
Mixed Greens balsamic soy dressing    7.50
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce    9.00
Shoestring French Fries chile aioli    7.00
Calamari cornmeal crusted, brooklyn style red sauce    13.00
Sweet Potato Fries sea salt, ketchup    7.00

Entrees

Buttermilk Chicken Tenders ranch dressing    14.00
Grilled Chicken Quesadilla pico de gallo, sour cream    12.00
Chicken Chip-Chop Salad napa cabbage, green apple, cucumbers, cashews, sesame-ginger dressing    16.00
Caesar Salad parmigiano cheese, garlic croutons    14.50
Caesar Salad with chicken    16.50
Caesar Salad with salmon    17.50
The Beer Bar Burger 1/2 lb. certified angus beef, cheddar cheese, bacon jam, special sauce, french fries    16.00
Sundried Tomato Chicken Burger caramelized vidalia onion, bibb lettuce, tomato, garlic aioli, sweet potato fries    15.00
Beer Bar Grilled Chicken Sandwich lettuce, tomato, ranch dressing, french fries    15.00
Lobster Roll celery salt, mayonnaise, butters split-top roll, kettle chips    17.50
Grilled Market Fish Of The Day seasonal preparation  

Bar Snacks

Guacamole 1/2 lb. haas avocado, lime, tortilla chips    14.00
Kettle Chips ranch dressing    8.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread    12.00

Bar Snacks

Guacamole 1/2 lb. haas avocado, lime, tortilla chips    14.00
Kettle Chips ranch dressing    8.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread    12.00
Classic Chicken Wings buffalo sauce, blue cheese dressing    12.00
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries   (for 3) 12.00 (for 7) 19.00 (for 5) 16.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce    9.00
Buttermilk Chicken Tenders ranch dressing    14.00
Shoestring French Fries chile aioli    7.00
Grilled Chicken Quesadilla pico de gallo, sour cream    12.00
Sweet Potato Fries sea salt, ketchup    7.00
Calamari cornmeal crusted, brooklyn style red sauce    13.00

Entrees

The Beer Bar Burger 1/2 lb. certified angus beef, cheddar cheese, bacon jam, special sauce, french fries    16.00
Sundried Tomato Chicken Burger caramelized vidalia onion, bibb lettuce, tomato, garlic aioli, sweet potato fries    15.00
Beer Bar Grilled Chicken Sandwich lettuce, tomato, ranch dressing french fries    15.00
Lobster Roll celery salt, mayonnaise, butters split-top roll, kettle chips    17.50
Beer Battered Fish And Chips tartar sauce, belgium fries    14.00

Lagers

Flying Dog-Atlantic Lager Frederick, MD bright floral aromas with a snappy hop finish    7.50
Becks Germany classic lager, golden color, with a full and rich head    7.50
Stoudts' Pilsner Adamstown, Pa german style pilsner, dry with hop finish    8.50
Oskar Blues-Mama's Little Pils St. Lyons, CO grassy biscuit notes with mild lemon citrus    7.50
Samuel Adams Light Boston, MA great light beer, delicate balance between hops and malt    7.50
Ayinger Celebrator Germany classic bavarian double bock beer    7.50
Rogue Dead Guy Ale Portland, OR rich hearty flavor with a balanced finish    8.50
Schlenferla - Rauchbier Germany smoked malts, give vibrant aromas and rich flavors   (16.9oz) 14.00

Wheat & Saison

Schneider Weisse Germany light, mahogany color with medium hoppy bitterness: malty, dry and rich   (16.9oz) 9.50
Weihen Stephan Germany a true bavarian heffeweissen, with notes of banana, vanilla and cloves   (16.9oz) 9.50
Abita Purple Haze Abita Springs, LA a wheat beer with natural raspberry flavors    7.50

Hard Ciders $7.50

(GF).

Original Sin Middlebury, Vt light dry cider  
Mangers Ireland blend of 17 different apples aged for two years  

Large Cans

Sapporo Japan rich malt with hop flavors   (23oz can) 9.50
Budweiser St. Louis, Mo malty with a bold finish   (23oz can) 9.50
Guinness Ireland creamy stout with roasted malts and hints of coffee   (14.9oz can) 8.50
Bronx Brewery - Pale Ale Bronx, Ny rich caramel malts with a blend of honey and citrus   (16oz can) 9.50

Ales

Firestone Walker - Union Jack Paso Robles, CA aggressive ipa with pineapple citrus notes with a strong malty backbone    8.50
Great Divide-Titan IPA Denver, CO piney and citrus hops blended with sweet malts    8.50
Founders - All Day IPA Grand Rapids, MI pronounced tropical hop flavor with mild malt presence    7.50
Samuel Smith - Chocolate Stout Tadcaster UK blod milk chocolate flavors with notes of vanilla    9.00
Mcewan's Scotch Ale UK rich malt with hints of raisins, figs, peat, and vanilla    10.50
Abbey De Leffe Belgium full taste, sweet and fruity, hint of bitters orange    8.50
Duvel Golden Ale Belgium refreshing like a pilsner, flavor and complexity of an ale    9.50
Delirium Tremens Belgium strong long lasting dry-bitter taste    10.50
Chimay Bleue Belgium rich fruity undertones of prunes and raisins    10.50
Bard's Tale - Dragon's Gold Buffalo, NY (gf). moderate bitterness with a mildly sweet finish    8.50
Seasonal Selection USA ask your server for details    8.50

Dessert

Honey Creme Fraiche Glace raspberry meringue, honeycomb    8.00
Blueberry Almond Torte apricot sorbet,chantilly cream    8.00
Vanilla Creme Brulee     8.00
Chocolate Molten Cake vanilla ice cream, caramel sauce    8.00
Apple Tart Tatin maple ice cream, apple crisp    8.00
Fig Vachetin vanilla ice cream, port poached figs    8.00
Selection Of Housemade Ice Creams And Sorbets     7.00
Assortment Of Cookies And Petit Fours     6.00

Cocktails

Honey Ginger Fizz whiskey, honey, ginger liquer, lemon juice, seltzer    13.00
Planter's Punch dark rum, pineapple, passion fruit, orange juice, spiced syrup    12.00
Centro Side Car premium tennessee whiskey, cointreau, lemon juice    14.00
Centropolitan raspberry vodka, chambord, cranberry juice  
Aperol Cocktail aperol, gin, lemon juice, simple syrup    12.00

Bottled Beer

Becks germany    7.50
Amstel Light holland    7.50
Corona mexico    7.50
Thomas Brau (NA) germany    7.50
Czechvar czech republic    7.50
Kronenbourg 1664 france    7.50
Abbey De Leffe belgium    8.50
Brooklyn East India Pale Ale usa.    7.50
Delirium Tremens belgium    10.50
Duvel Golden Ale belgium    9.50
Chimay Rouge belgium   (25oz) 18.00

Draft Beer

(12oz) $7.50 / (23.5oz) $9.50.

Allagash White usa  
Bud Light usa  
Brooklyn Lager usa  
Boddingtons Ale uk  
Stella Artois belgium  

Sparkling

Brut, Marquis De La Tour NV loire valley    10.00
Brut, Laurent-Perrier NV champagne    15.00
Rose, Gran Sarao Cava NV spain    11.00

White

Chardonnay, Maison Nicolas 2012 languedoc    11.00
Chardonnay, Round Hill 2012 california    11.00
Riesling, The Magnificent 2011 columbia valley    12.00
Pinot Grigio, Santa Marina 2012 lombardy    11.00
Sancerre, Reserve Durand 2012 loire valley    14.00
Sauvignon Blanc, Maison Nicolas 2012 bordeaux    11.00
Viura Blend, Vivanco Rioja Blanco 2012 spain    11.00
Rose, L'Ange Et Luce' D. Jacourette 2012 cotes de provence    11.00
Sauternes, Petit Guiraud 2010 bordeaux    15.00
Muscat, Beaumes De Venise 2010 rhone valley    12.00

Red

Cabernet Sauvignon, Pacific Edge 2011 spain    12.00
Cabernet Sauvignon, Dona Paula 2012 argentina    11.00
Merlot, Chateau Bellevue 2011 bordeaux    12.00
Merlot, Pacific Edge 2011 spain    12.00
Pinot Noir, Lucky Star 2012 russian river    12.00
Pinot Noir, Primarius 2012 russian river    15.00
Malbec, Paul De Mas 2013 pays d'oc    11.00
Petite Sirah, Ravenswood 2012 california    11.00
Grenache Blend.'la Criveliere' Brotte 2012 cotes du rhone    12.00
Carignan, Paul Mas Estate 2013 languedoc    12.00
Sangiovese Blend, Capezzana 2010 tuscany    14.00
Carmenere, De Martino 2012 chile    13.00

 

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