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Cafe Centro

in the MetLife Building
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Mediterranean
  • 200 Park Ave, New York NY10017 40.7535722 -73.9767838
  • (At 45th St)
  • click map to interact
  • (212) 818-1222
  • 0

Breakfast

Complete Breakfast

Poached Eggs On Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea   16.00
Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea   16.00
Assorted Mini Pastries Basket orange juice, and coffee or tea   14.00

Egg Dishes

Served With Roesti Potatoes.

Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request.   16.00
Smoked Salmon Omelet crème fraiche and dill   17.00
Two Eggs As You Like Them bacon, ham, or sausage   13.00
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise   16.00
Poached Eggs And Smoked Salmon whole wheat muffin   18.00

Breakfast Specialties

Buttermilk Pancakes banana, walnut, vermont maple syrup   13.00
Blueberry Pancakes blueberry syrup   13.00
NY Bagel smoked salmon, cream cheese   17.00
Orange-Cinnamon French Toast    13.00

Healthy Choice $15

Muesli berries, honey and almonds, milk, soy milk   
Homemade Granola low fat yogurt and berries   
Greek Yogurt fruit salad and berries   

Cereals

Corn Flakes, Cheerios, Raisin Bran cereals with milk or soy milk   10.00
with milk and berries   14.00
Cream Of Wheat Or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup   11.00

Breads & Pastries $7

Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat   
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin   
Assorted Breakfast Pastries croissant, chocolate croissant, danish or scone   

Juice & Fruits

Orange grapefruit, cranberry, apple   6.00
Fresh Fruit Salad berries   11.00
Melon Slices lime, honey and mint   10.00
Fresh Grapefruit    8.00

Smoothies $6

Prepared With Whey Protein Additional $3.

Strawberry-Banana    
Berry-Apple    

Side Dishes $6

Thick Cut Apple-Smoked Bacon    
Breakfast Sausage black forest ham   
Röesti Potatoes    
Cottage Cheese    
Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin.   

Beverages

American Coffee    5.00
Café Au Lait    4.50
Cappuccino    5.50
Espresso    4.00
Selection Of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey   5.00
Mimosa    14.00
Champagne    14.00

 

Lunch

Appetizers

Onion Soup Gratinee gruyere, emmenthaler   13.50
Mozzarella & Heirloom Tomato boccocini, baby arugula, balsamic vinaigrette   14.00
Lobster Chowder creme fraiche   12.50
Bibb Lettuce Salad feta cheese, scallions, dill vinaigrette   13.50
Farmer's Market Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.50
Fattoush Salad cucumber, tomatoes, romaine, hummus, pomegranate vinaigrette   13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   15.50
Jumbo Lump Crab Cake frisee, grain mustard sauce   15.50

Meat

Rotisserie Chicken french fries, thyme jus   26.00
Steak Frites herb butter   39.00
Petit Filet Mignon rainbow swiss chard, sauce vert   37.00
Filet Mignon cafe de paris or au poivre   47.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce   48.00
Braised Short Rib Of Beef parsnip, trumpet royal mushrooms, lardons, horseradish creme   27.00

Fish

Truite Poelee haricots verts, toasted almonds, brown butter   25.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil parmesan cheese   27.00
Sea Bass melted leeks, saffron mussel broth   27.00
Atlantic Salmon butternut squash, brussels sprouts, bacon, pomegranate   28.00
Jumbo Lump Crab Cake frisee, grain mustard sauce   31.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli   28.00
Moules Mariniere white wine, garlic, shallots, french fries   19.00

Entree Salads & Sandwiches

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries   19.00
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, jicama, spicy cashews, soy nuts, sesame-ginger dressing   26.00
Caesar Salad shaved parmesan cheese, croutons   18.00
peppered filet mignon   27.00
roasted breast of chicken   25.00
Lobster Club Sandwich avocado, apple smoked bacon, cilantro-jalapeno mayo, peppered brioche bun   29.50
Cafe Centro Burger raclette cheese, apple smoked bacon   19.00

Seafood Platter

A Selection Of Fresh Shrimp Clams, Oysters, Crabmeat.

As An Appetizer    19.50
As A Main Course    34.00

Raw Bar

Chilled Shrimp   ea 4.50
Jumbo Lump Crabmeat Cocktail    16.00
Oysters Atlantic & Pacific   ea 3.75
Clams On A Half Shell   ea 2.95

Plats Du Jour

Monday - Seafood Bouillabaisse salmon, bass, scallop, shrimp, fish broth   29.00
Tuesday - Blanquette De Veau veal, baby vegetables, white rice   28.00
Wednesday - Crispy Duck Confit Salad fuyu persimmons, arugula, pomegranate, banyuls vinaigrette   26.00
Thursday - Beef Bourguignon pearl onions, bacon, housemade egg pasta   26.00
Friday - Mixed Grill mixed seafood, mocha, frisee, tomato vinaigrette   29.00
Saturday - Cote De Boeuf roasted carrots, potato terrine  (for 2pp) 45.00

Sides $8

Haricots Verts    
Sauteed Leaf Spinach    
Pommes Frites    
Sauteed Wild Mushrooms    
Yukon Gold Whipped Potatoes    
Brussels Sprouts applewood smoked bacon, parmigianino   

 

Lunch Prix Fixe $34

Appetizer

Roasted Corn Veloute spiced tomato, extra virgin olive oil   
Rocket Arugula Salad charred onions, basque sheep's cheese, dijon vinaigrette   
Fresh Sardines "Escabeche" celery, toasted walnut, frisee   

Entree

Butternut Squash Ravioli sage, pecorino cheese, brown butter   
Roasted Sea Bream chorizo, piperade, red pepper jus   
Chicken Bastilla sesame seed, honey, fine herbs, mache   

Dessert

Cookies    
Panacotta, Creme Fraiche port poached figs, orange segments   

 

Afternoon Menu

Served From: 3pm-5pm.

Raw Bar

Cafe Centro Royal Seafood Platter clams, oysters, shrimp, ceviche, lump crabmeat   19.50
Chilled Shrimp   ea 4.50
Selection Of Pacific Or Atlantic Oysters   ea 3.75
Clams On The Half Shell   ea 2.95

Appetizers

Lobster Chowder creme fraiche   12.50
Farmer's Market Greens haricots verts, golden beets, red radish banyuls vinaigrette   11.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   15.50
Onion Soup Gratinee emmenthaler and gruyere cheese   13.50
Fattoush Salad cucumber, tomato, romaine, hummus, pomegranate vinaigrette   13.50

Salads

Caesar Salad shaved parmesan cheese, garlic croutons   18.00
Roasted Breast Of Chicken    25.00
Peppered Filet Mignon    27.00
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, carrots, jicama, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing   26.00

Entrees

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries   19.00
Rotisserie Chicken french fries, thyme jus   26.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli   28.00
Atlantic Salmon butternut squash, brussels sprouts, bacon, pomegranate   28.00
Cafe Centro Burger raclette cheese, apple smoked bacon   19.00
Steak Frites herb butter   39.00
Moules Mariniere white wine, garlic, shallots, french fries   19.00

Desserts

Honey Creme Fraiche Glace raspberry meringue, honeycomb   8.00
Molten Chocolate Cake vanilla ice cream, caramel sauce   8.00
Creme Brulee classic vanilla custard caramelized   8.00
Apple Tart Tatin maple ice cream, apple crisp   8.00
Assortment Of Cookies And Petits Fours    6.00

Beverages

Espresso   4.00dbl 4.75
Cappuccino    4.25
Coffee    3.75
Serendipitea Tea Selection    3.75
Black Currant Ice Tea    4.50
Mineral Water saratoga sm 5.00lg 8.00

 

Afternoon - Wine By The Glass

White

Pinot Grigio, Santa Marina 2012 italy.   11.00
Chardonnay, Round Hill 2012 california.   11.00
Chardonnay, Patina 2013 spain.   11.00
Riesling, The Magnificent 2011 colombia valley.   12.00
Sauvignon Blanc, Maison Nicolas 2012 france.   11.00
Sancerre, Durand 2012 france.   14.00

Red

Malbec, Paul De Mas 2013 france.   11.00
Pinot, Noir, Lucky Star 2012 california.   12.00
Merlot, Patina 2013 spain.   11.00
Bordeaux, Chateau Bellevue 2011 california.   12.00
Petit Syrah, Ravenswood 2012 california.   11.00
Pinot Noir, Primarius 2012 oregon.   15.00

 

Dinner

Appetizers

Lobster Chowder creme fraiche   12.50
Mozzarella & Heirloom Tomato bocconcini, baby arugula, balsamic vinaigrette   14.00
Onion Soup Gratinee gruyere and comte cheese   13.50
Fattoush Salad cucumber, tomatoes, romaine, hummus, pomegranate vinaigrette   13.50
Grilled Octopus Salad fingerling potato, haricots verts, white anchovies   15.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Farmer's Market Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   15.50
Jumbo Lump Crab Cake frisee, grain mustard sauce   15.50
Bibb Lettuce Salad feta cheese, scallions, dill vinaigrette   13.50

Viande

Meat.

Steak Frites herb butter   39.00
Rotisserie Chicken french fries, thyme jus   26.00
New York Strip Steak    45.00
Petit Filet Mignon rainbow swiss chard, sauce vert   37.00
Roasted Half Long Island Duck baby vegetables, whipped potatoes, choice of sauce: bing cherry, a l'orange, or rum peppercorn   35.00
Filet Mignon "cafe de paris" or au poivre   47.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce   48.00
Raclette & Gruyere Cheeseburger 10oz. aged ground sirloin, stuffed with raclette and topped with gruyere cheese, thick applewood smoked bacon, lettuce and tomatoes, on garlic french bread, served with french fries   19.00
Braised Short Rib Of Beef parsnip, trumpet royal mushrooms, lardons, horseradish cream   27.00

Poisson

Fish.

Truite Poelee haricots verts, toasted almonds, brown butter   25.00
Atlantic Salmon butternut squash, brussels sprouts, bacon, pomegranate   28.00
Pan Seared Sea Scallops black trumpet mushrooms, cauliflower, cashews   28.00
Sea Bass melted leeks, saffron mussel broth   27.00
Moules Mariniere white wine, garlic, shallots, french fries   19.00

Entrées

Lamb Tagine couscous, toasted almonds, dates, carrots   25.00
Jumbo Lump Crab Cake frisee, grain mustard sauce   31.00
Wild Mushrooms Risotto local sweet corn, black truffle butter   27.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil, parmesan cheese   27.00

Seafood Platter

Le Petit    36.00
Le Grand    68.00

Raw Bar

Chilled Shrimp   ea 4.50
Jumbo Lump Crabmeat Cocktail    16.00
Oysters Atlantic & Pacific   ea 3.75
Clams On A Half Shell   ea 2.95

Plats Du Jour

Monday - Seafood Bouillabaisse salmon, bass, scallop, shrimp fish broth   29.00
Tuesday - Blanquette De Veau veal, baby vegetables, white rice   28.00
Wednesday - Crispy Duck Confit Salad fuyu persimmons, arugula, pomegranate, banyuls vinaigrette   26.00
Thursday - Beef Bourguignon pearl onions, bacon, housemade egg pasta   26.00
Friday - Mixed Grill mixed seafood, mache, frisee, tomato vinaigrette   29.00
Saturday - Cote De Boeuf roasted carrots, potato terrine  (for 2pp) 45.00

Sides $8

Haricots Verts    
Sauteed Leaf Spinach    
Pommes Frites    
Sauteed Wild Mushrooms    
Yukon Gold Whipped Potatoes    
Brussels Sprouts applewood smoked bacon, parmigianino   

 

Dinner Prix Fixe $29

Recommended Flight Of Wine Pairing Add $18.

Appetizer

Pumpkin Soup crème fraîche, nutmeg   
Rocket Arugula Salad charred onions, basque sheep’s cheese, dijon vinaigrette   
Fresh Sardines ‘‘escabeche’’ celery, toasted walnut, frisée   
2012 vivanco ‘rioja’, spain   

Main Course

Butternut Squash Ravioli sage, pecorino cheese, brown butter   
Roasted Sea Bream chorizo, piperade, red pepper jus   
Hanger Steak fingerling potato, rosemary, sauce bordelaise   
2010 paul mas estate carignan, languedoc   

Dessert

Flourless Chocolate Torte salted caramel mousse, caramelized bananas   
Panacotta crème fraîche port poached figs, orange segments   
moscato, trinitas, napa, california 2010   

 

Beer Bar

Outdoor - Shares

Guacamole 1/2 lb. haas avocado, lime, tortilla chips   14.00
Kettle Chips ranch dressing   8.00
Classic Chicken Wings buffalo sauce, blue cheese dressing   12.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread   12.00
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries(for 3) 12.00(for 5) 16.00(for 7) 19.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce   9.00
Buttermilk Chicken Tenders ranch dressing   14.00
Calamari cornmeal crusted, brooklyn style red sauce   13.00
Grilled Chicken Quesadilla pico de gallo, sour cream   12.00
Shoestring French Fries chile aioli   7.00
Sweet Potato Fries sea salt, ketchup   7.00

Brewmaster's "Large Bottle Collection"

(750ml).

Curieaux, Allagash, Portland, ME curieux is made by aging allagash’s tripel ale in jim beam bourbon barrels for eight weeks in cold cellars. the aged beer is then blended back with a portion of fresh tripel. the resulting beer is soft with coconut, vanilla notes, and hints of bourbon.   35.00
Local 1, Brooklyn, Brooklyn, NY brewed with german malts and hops, first-pressing demerara cane sugar from mauritius, and a belgian yeast strain helps create this belgium strong ale with bright citrus flavors complimented by notes of coriander and white pepper spice.   20.00
Local 2, Brooklyn, Brooklyn, NY this dark belgium strong ale starts off smooth and sweet, with a little bit of dark grape flavors that move into some darker stone fruit flavors finished by candy sugar   20.00
Sorachi Ace, Brooklyn, Brooklyn, NY brooklyn sorachi ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale. it is now made entirely with the now-rare sorachi ace hop creating a bright spicy lemongrass aroma backed by a wonderfully clean malt flavor   25.00
Triple, Green Flash, Vista, CA rich pale malt flavors brewed with trappist ale yeast provide a solid base for a zesty, fruity and spicy profile that would make the belgium monks proud  (22oz) 20.00
Brass, Brasserie Dupont, Belgium belgian farmhouse saison - full-bodied malty beer that finishes with a zesty hop and lemon citrus attack!   25.00
Red Giant, Element Brewing, Amherst, MA american amber/red ale - earthy, fruity and malty beginning with a slight bitterness in the middle with a nice sweet finish, aged in oak. the flavors begin to evolve as it warms up.   25.00
Maudite, Unibroue, Canada this strong amber-red ale has bright orange citrus flavors, complimented with wild spices of coriander, cloves and floral hop notes to counterbalance the maltiness, leaving an assertive crisp hop finish   25.00
Tripel Karmeliet, Brouwerij Bosteels, Buggenhout, Belgium tripel karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. the aroma has hints of vanilla mixed with citrus. it not only the lightness and freshness of wheat, but also the creaminess of oats blended together with a spicy, lemony almost quinine dryness.   45.00
Three Philosophers, Ommegang Brewery, Cooperstown, NY spicy notes hit the palate upfront and they are followed up by a semi-sweet chocolate flavor that lingers for a long time into the aftertaste. the cherry component is certainly noticeable, but mostly on the back end of the aftertaste. there are also bold malty flavors of caramel/toffee, molasses and brown sugar blended with a bready yeast component to finish it off.   35.00
Abbey Ale, Ommegang, Cooperstown, NY this belgium dubbel was inspired by the centuries-old brewing practices of the belgian trappist monks. it has a complexity of aromas including clove, licorice, plum, fig and cinnamon and a bold malty taste of honey, toffee, chocolate and dark dried fruit that blend together to delight your senses   25.00

Draft Beer - USA

(12oz) $7.50 / (23.5oz) $10

Allagash - White Portland, ME generous blend of wheat and special spices   
Captain Lawrence - Kolsch Elmsford, NY dry, crisp flavors with a floral aroma   
Kelso - Pilsner Brooklyn, NY clean, dry, crisp with notes of lemon citrus   
Sixpoint - Sweet Action Brooklyn, NY flavors of melon and citrus   
Budlight St. Louis, MO dry, crisp, light malt flavor   
Brooklyn - Lager Brooklyn, NY caramel malts with a sweet tang   
Sierra Navada - Torpedo Chicago, CA complex citrus flavors, paired with pine and herbal notes   
Goose Island - IPA Chicago, IL dry malt middle with a pine hop finish   
Victory - Headwaters Pale Ale Downingtown, Pa caramel malts, with notes of honey, orange and grapefruit citrus   
Guinness Stout, Ireland creamy, dry, dark stout from dublin   
Harpoon IPA Boston, Ma floral, medium-bodied with a distinct hop finish   

Draft Beer - Europe

(12oz) $7.50 / (23.5oz) $10

Stella Artois, Belgium belgium pilsner with a sharp, crisp finish   

White Wine By The Glass

Chardonnay maison nicolas, france   11.00
Sauvignon Blanc simply naked, new zealand   12.00
Pinot Grigio santa marina, italy   11.00
Chardonnay round hill, ca   11.00
Rose l'ange et luce, provence   11.00

Red Wine By The Glass

Pinot Noir lucky star, ca   12.00
Sangiovese / Cabernet Sauvignon barco reale, italy   14.00
Cabernet Sauvignon pacific edge, spain   12.00
Malbec paul de mas, france   11.00
Pinot Noir primarius, oregon   15.00
Merlot pacific edge, spain   12.00

Sparkling Wine By The Glass

Marquis De La Tour brut, nv   12.00
Cava gran sarao, rose, nv   11.00

 

Beer Bar - Lunch

Appetizers

Classic Chicken Wings buffalo sauce, blue cheese dressing   12.00
Mixed Greens balsamic soy dressing   7.50
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce   9.00
Shoestring French Fries chile aioli   7.00
Calamari cornmeal crusted, brooklyn style red sauce   13.00
Sweet Potato Fries sea salt, ketchup   7.00

Entrees

Buttermilk Chicken Tenders ranch dressing   14.00
Grilled Chicken Quesadilla pico de gallo, sour cream   12.00
Chicken Chip-Chop Salad napa cabbage, green apple, cucumbers, cashews, sesame-ginger dressing   16.00
Caesar Salad parmigiano cheese, garlic croutons   14.50
with chicken   16.50
with salmon   17.50
The Beer Bar Burger 1/2 lb. certified angus beef, cheddar cheese, bacon jam, special sauce, french fries   16.00
Sundried Tomato Chicken Burger caramelized vidalia onion, bibb lettuce, tomato, garlic aioli, sweet potato fries   15.00
Beer Bar Grilled Chicken Sandwich lettuce, tomato, ranch dressing, french fries   15.00
Lobster Roll celery salt, mayonnaise, butters split-top roll, kettle chips   17.50
Grilled Market Fish Of The Day seasonal preparation   

Bar Snacks

Guacamole 1/2 lb. haas avocado, lime, tortilla chips   14.00
Kettle Chips ranch dressing   8.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread   12.00

 

Beer Bar - Dinner

Bar Snacks

Guacamole 1/2 lb. haas avocado, lime, tortilla chips   14.00
Kettle Chips ranch dressing   8.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread   12.00
Classic Chicken Wings buffalo sauce, blue cheese dressing   12.00
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries(for 3) 12.00(for 5) 16.00(for 7) 19.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce   9.00
Buttermilk Chicken Tenders ranch dressing   14.00
Shoestring French Fries chile aioli   7.00
Grilled Chicken Quesadilla pico de gallo, sour cream   12.00
Sweet Potato Fries sea salt, ketchup   7.00
Calamari cornmeal crusted, brooklyn style red sauce   13.00

Entrees

The Beer Bar Burger 1/2 lb. certified angus beef, cheddar cheese, bacon jam, special sauce, french fries   16.00
Sundried Tomato Chicken Burger caramelized vidalia onion, bibb lettuce, tomato, garlic aioli, sweet potato fries   15.00
Beer Bar Grilled Chicken Sandwich lettuce, tomato, ranch dressing french fries   15.00
Lobster Roll celery salt, mayonnaise, butters split-top roll, kettle chips   17.50
Beer Battered Fish And Chips tartar sauce, belgium fries   14.00

 

Beer Bar - Bottles & Cans

Lagers

Flying Dog-Atlantic Lager Frederick, MD bright floral aromas with a snappy hop finish   7.50
Becks Germany classic lager, golden color, with a full and rich head   7.50
Stoudts' Pilsner Adamstown, Pa german style pilsner, dry with hop finish   8.50
Oskar Blues-Mama's Little Pils St. Lyons, CO grassy biscuit notes with mild lemon citrus   7.50
Samuel Adams Light Boston, MA great light beer, delicate balance between hops and malt   7.50
Ayinger Celebrator Germany classic bavarian double bock beer   7.50
Rogue Dead Guy Ale Portland, OR rich hearty flavor with a balanced finish   8.50
Schlenferla - Rauchbier Germany smoked malts, give vibrant aromas and rich flavors  (16.9oz) 14.00

Wheat & Saison

Schneider Weisse Germany light, mahogany color with medium hoppy bitterness: malty, dry and rich  (16.9oz) 9.50
Weihen Stephan Germany a true bavarian heffeweissen, with notes of banana, vanilla and cloves  (16.9oz) 9.50
Abita Purple Haze Abita Springs, LA a wheat beer with natural raspberry flavors   7.50

Hard Ciders $7.50

(GF).

Original Sin Middlebury, Vt light dry cider   
Mangers Ireland blend of 17 different apples aged for two years   

Large Cans

Sapporo Japan rich malt with hop flavors  (23oz can) 9.50
Budweiser St. Louis, Mo malty with a bold finish  (23oz can) 9.50
Guinness Ireland creamy stout with roasted malts and hints of coffee  (14.9oz can) 8.50
Bronx Brewery - Pale Ale Bronx, Ny rich caramel malts with a blend of honey and citrus  (16oz can) 9.50

Ales

Firestone Walker - Union Jack Paso Robles, CA aggressive ipa with pineapple citrus notes with a strong malty backbone   8.50
Great Divide-Titan IPA Denver, CO piney and citrus hops blended with sweet malts   8.50
Founders - All Day IPA Grand Rapids, MI pronounced tropical hop flavor with mild malt presence   7.50
Samuel Smith - Chocolate Stout Tadcaster UK blod milk chocolate flavors with notes of vanilla   9.00
Mcewan's Scotch Ale UK rich malt with hints of raisins, figs, peat, and vanilla   10.50
Abbey De Leffe Belgium full taste, sweet and fruity, hint of bitters orange   8.50
Duvel Golden Ale Belgium refreshing like a pilsner, flavor and complexity of an ale   9.50
Delirium Tremens Belgium strong long lasting dry-bitter taste   10.50
Chimay Bleue Belgium rich fruity undertones of prunes and raisins   10.50
Bard's Tale - Dragon's Gold Buffalo, NY (gf). moderate bitterness with a mildly sweet finish   8.50
Seasonal Selection USA ask your server for details   8.50

 

Dessert

Honey Creme Fraiche Glace raspberry meringue, honeycomb   8.00
Blueberry Almond Torte apricot sorbet,chantilly cream   8.00
Vanilla Creme Brulee    8.00
Chocolate Molten Cake vanilla ice cream, caramel sauce   8.00
Apple Tart Tatin maple ice cream, apple crisp   8.00
Fig Vachetin vanilla ice cream, port poached figs   8.00
Selection Of Housemade Ice Creams And Sorbets    7.00
Assortment Of Cookies And Petit Fours    6.00

Cocktails

Honey Ginger Fizz whiskey, honey, ginger liquer, lemon juice, seltzer   13.00
Planter's Punch dark rum, pineapple, passion fruit, orange juice, spiced syrup   12.00
Centro Side Car premium tennessee whiskey, cointreau, lemon juice   14.00
Centropolitan raspberry vodka, chambord, cranberry juice   
Aperol Cocktail aperol, gin, lemon juice, simple syrup   12.00

Bottled Beer

Becks germany   7.50
Amstel Light holland   7.50
Corona mexico   7.50
Thomas Brau (NA) germany   7.50
Czechvar czech republic   7.50
Kronenbourg 1664 france   7.50
Abbey De Leffe belgium   8.50
Brooklyn East India Pale Ale usa.   7.50
Delirium Tremens belgium   10.50
Duvel Golden Ale belgium   9.50
Chimay Rouge belgium  (25oz) 18.00

Draft Beer

(12oz) $7.50 / (23.5oz) $9.50.

Allagash White usa   
Bud Light usa   
Brooklyn Lager usa   
Boddingtons Ale uk   
Stella Artois belgium   

Wine By The Glass

Sparkling

Brut, Marquis De La Tour NV loire valley   10.00
Brut, Laurent-Perrier NV champagne   15.00
Rose, Gran Sarao Cava NV spain   11.00

White

Chardonnay, Maison Nicolas 2012 languedoc   11.00
Chardonnay, Round Hill 2012 california   11.00
Riesling, The Magnificent 2011 columbia valley   12.00
Pinot Grigio, Santa Marina 2012 lombardy   11.00
Sancerre, Reserve Durand 2012 loire valley   14.00
Sauvignon Blanc, Maison Nicolas 2012 bordeaux   11.00
Viura Blend, Vivanco Rioja Blanco 2012 spain   11.00
Rose, L'Ange Et Luce' D. Jacourette 2012 cotes de provence   11.00
Sauternes, Petit Guiraud 2010 bordeaux   15.00
Muscat, Beaumes De Venise 2010 rhone valley   12.00

Red

Cabernet Sauvignon, Pacific Edge 2011 spain   12.00
Cabernet Sauvignon, Dona Paula 2012 argentina   11.00
Merlot, Chateau Bellevue 2011 bordeaux   12.00
Merlot, Pacific Edge 2011 spain   12.00
Pinot Noir, Lucky Star 2012 russian river   12.00
Pinot Noir, Primarius 2012 russian river   15.00
Malbec, Paul De Mas 2013 pays d'oc   11.00
Petite Sirah, Ravenswood 2012 california   11.00
Grenache Blend.'la Criveliere' Brotte 2012 cotes du rhone   12.00
Carignan, Paul Mas Estate 2013 languedoc   12.00
Sangiovese Blend, Capezzana 2010 tuscany   14.00
Carmenere, De Martino 2012 chile   13.00

 

(GF) Gluten Free.
Cafe Centro
200 Park Ave
At 45th St
(212) 818-1222
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