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Cafe Centro

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  • $$$$$
  • French, Mediterranean, American (New)
  • 200 Park Ave in the MetLife Building, New York NY10166 40.753938 -73.976376
  • (At 45th St)
  • google maps Subway Directions
  • Phone: (212) 818-1222

Breakfast

Complete Breakfast

Poached Eggs On Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea   16.00
Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea   16.00
Assorted Mini Pastries Basket orange juice, and coffee or tea   14.00

Egg Dishes

Served With Roesti Potatoes

Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request   16.00
Smoked Salmon Omelet crème fraiche and dill   16.00
Two Eggs As You Like Them bacon, ham, or sausage   12.00
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise   16.00
Poached Eggs And Smoked Salmon whole wheat muffin   16.00

Healthy Choice

Muesli berries, honey and almonds, milk, soy milk   14.00
Homemade Granola low fat yogurt and berries   14.00
Greek Yogurt fruit salad and berries   15.00

Cereals

Corn Flakes, Cheerios, Raisin Bran cereals with milk or soy milk   10.00
with milk and berries   14.00
Cream Of Wheat Or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup   10.00

Bread And Pastries $7

Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat   
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin   
Assorted Breakfast Pastries croissant, chocolate croissant, danish or scone   

Side Dishes $5

Thick Cut Apple-Smoked Bacon    
Breakfast Sausage, Black Forest Ham    
Röesti Potatoes    
Cottage Cheese    
Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin   

Beverages

American Coffee    4.75
Café Au Lait    4.00
Cappuccino    4.75
Espresso    3.00
Hot Chocolate    4.75
Selection Of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey   4.75
Mimosa    12.00
Champagne    14.00

Juices And Fruits

Orange, Grapefruit, Cranberry, Apple    6.00
Fresh Fruit Salad, Berries    9.00
Melon Slices, Lime, Honey And Mint    9.00
Fresh Grapefruit    8.00

Smoothies $6

Prepared With Whey Protein Additional $3.

Strawberry-Banana    
Berry-Apple    

Specialties

Buttermilk Pancakes banana, walnut, vermont maple syrup   10.00
Blueberry Pancakes, Blueberry Syrup    10.00
NY Bagel, Smoked Salmon, Cream Cheese    15.00
Orange-Cinnamon French Toast    12.00

 

Lunch

Appetizers

Chilled Shrimp   ea 3.95
Clams On The Half Shell   ea 2.95
Pacific And Atlantic Oysters   ea 3.25
Jumbo Lump Crabmeat Cocktail    15.50
Onion Soup Gratinée emmenthaler, gruyère cheeses   12.50
Lobster Bisque crème fraîche   12.50
Red And Golden Beets vermont goat cheese, belgium endive   12.50
Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons   13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers   14.50
Jumbo Lump Crab Cake celery rémoulade, grain-mustard sauce   14.50
Foie Gras Terrine granny smith apples, port wine, toasted brioche   15.00

Seafood Platter

Perfect To Share, As An Appetizer $19.50, As An Entrée $34. A Selection Of

Chilled Fresh Seafood    
Lobster    
Shrimp    
Clams    
Oysters    
Crabmeat    
Crayfish    
Ceviche    

Salads & Sandwiches

Chicken Chop-Chop grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing   24.50
Caesar shaved parmesan cheese, croutons peppered filet mignon   26.00
roasted breast of chicken   24.50
Pan-Seared Sea Scallops black rice tabouleh, citrus aïoli   28.00
Lobster Club Sandwich avocado, apple-smoked bacon, cilantro-jalapeño mayo, peppered brioche bun   26.50
Porcini Mushroom Omelette tomato fondue, artichokes, french fries   19.00

Meat

All Our Steaks Are Dry-Aged, Served With Pommes Frites.

Steak Frites beurre maître d’hôtel   34.00
Grilled Hanger Steak yukon gold potatoes, braised short-rib ragu, glazed carrots   24.00
Burger raclette cheese, apple-smoked bacon   19.00
Filet Mignon "café de paris" or au poivre   39.00
Rotisserie Chicken whipped yukon gold, thyme jus   25.00
New York Sirloin Steak    42.00
Petit Filet Mignon roasted potatoes, snow peas, bordelaise sauce   34.00
Beef Bourguignon spaetzle, root vegetables, lardons   23.00

Seafood

Atlantic Salmon artichokes, fingerling potatoes, saffron   27.00
Jumbo Lump Crab Cake celery rémoulade, grain-mustard sauce   29.00
Penne Pasta lobster, sweet peas, ricotta salata   25.00
Seared Yellowfin Tuna king oyster mushrooms, snow peas, roasted red peppers   27.00
Filet Of Sole capers, tomatoes, leaf spinach   27.00
Ocean Striped Bass chanterelle mushrooms, braised salsify   27.00
Moules Frites marinière-white wine, garlic, fresh thyme, piccante-andouille sausage, tomatoes, dijonnaise-belgium beer, dijon mustard   19.00

Sides $7.50

Haricots Verts    
Sautéed Leaf Spinach    
Pommes Frites    
Whipped Yukon Gold Potatoes    
Sautéed Wild Mushrooms    
Snow Peas Almondine    

 

Lunch Prix Fixe $32

Appetizer

French Lentil Soup merguez sausage   
Red And Golden Beets vermont goat cheese, belgium endive   
Wild Mushroom Ricotta Gnocchi parmesan, sage   

Entree

Coq Au Vin leaf spinach, glazed pearl onions, button mushrooms   
Brook Trout leaf spinach, chanterelle mushrooms, riesling   
Braised Short-Ribs lardons, glazed carrots, whipped yukon gold potatoes   

Dessert

Cookies And Petits Fours    

 

Afternoon Menu

Served From 3pm-5pm.

Raw Bar

Royal Seafood Platter clams, oysters, shrimp, sea scallop ceviche, lump crabmeat   19.50
with lobster   34.00
Shrimp Cocktail   ea 3.95
Selection Of Pacific Or Atlantic Oysters   ea 3.25
Clams On The Half Shell   ea 2.95

Appetizers

Lobster Bisque crème fraîche   12.50
Farmer’s Field Greens fava beans, golden beets, red radish, banyuls vinaigrette   11.00
Onion Soup Gratinée emmenthaler and gruyère cheeses   12.50
Frisée Aux Lardons roasted garlic, croutons, roquefort cheese   13.50
Jumbo Lump Crab Cake watercress, fennel, grain-mustard sauce   14.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers   14.50
Red & Golden Beets vermont goat cheese, belgium endive   12.50

Salads

Caesar shaved parmesan cheese, garlic croutons   
with filet mignon   26.00
with chicken   24.50
Chicken Chop Chop grilled chicken, napa cabbage, cucumbers, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing   24.50
Pan Seared Sea Scallops black rice tabouleh, citrus aïoli   28.00

Entrées

Porcini Mushroom Omelette tomato fondue, artichokes, french fries   19.00
Rotisserie Chicken pommes sautéed, cipollini onions, au jus   25.00
Lobster And Avocado Club avocado, apple smoked bacon, cilantro-jalapeno mayo, peppered brioche bun   26.50
Atlantic Salmon artichokes, fingerling potatoes, saffron   27.00
Hamburger raclette cheese, apple-smoked bacon   19.00
Steak Frites beurre maitre d’hôtel   33.00

Moules, Frites $21

Marinière white wine, garlic, fresh thyme   
Piccante andouille sausage, tomatoes   
Dijonnaise belgium beer, dijon mustard   

Desserts

Meyer Lemon Tart buttermilk ice cream, clementines   8.00
Molten Chocolate Cake vanilla ice cream, cocoa tuile   8.00
Vanilla Crème Brûlée chocolate crust, chocolate dipped strawberries   8.00
Carrot Cake Coupe rum raisins, candied walnuts, mascarpone cream   8.00
Assortment Of Cookies And Petits Fours    6.00

Beverages

Espresso    4.00
Cappuccino    4.25
Double Espresso    4.75
Coffee    3.75
Serendipitea Tea Selection    3.75
Black Currant Ice Tea    4.50
Mineral Water saratoga sm 5.00lg 8.00

White Wine By The Glass

Pinot Grigio, Santa Marina 2010, Italy    11.00
Chardonnay, Round Hill 2010, California    11.00
Chardonnay, Maison Nicolas 2010, France    11.00
Riesling, The Magnificent 2010, Colombia Valley    12.00
Sauvignon Blanc, Casas Patronales 2011, Chile    11.00
Sancerre, Picard 2010, France    14.00

Red Wine By The Glass

Malbec, Vega Alta 2010, Argentina    11.00
Pinot Noir, Lucky Star 2010, California    12.00
Côtes Du Rhône, Vielles Vignes 2009, France    12.00
Bordeaux, Le Vigniers De Fontcailloux 2009, France    12.00
Viña Robles Petit Syrah, Pasa Robles 2009, Napa Valley    12.00
Pinot Noir, Primarius 2009, Oregon    15.00

 

Dinner

Appetizers

Chilled Shrimp   ea 3.95
Clams On The Half Shell   ea 2.95
Pacific And Atlantic Oysters   ea 3.25
Jumbo Lump Crabmeat Cocktail    15.50
Onion Soup Gratinée emmenthaler, gruyère cheeses   12.50
Lobster Bisque crème fraîche   12.50
Escargots Bourguignon puff pastry, tomatoes, parsley   12.50
Red And Golden Beets vermont goat cheese, belgium endive   12.50
Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons   13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers   14.50
Jumbo Lump Crab Cake celery rémoulade, grain-mustard sauce   14.50
Foie Gras Terrine granny smith apples, port wine, toasted brioche   15.00

Seafood Platter $19.50

A Selection Of

Fresh Lobster    
Shrimp    
Clams    
Oysters    
Crabmeat    
Crayfish    

Seafood

Atlantic Salmon artichokes, fingerling potatoes, saffron   27.00
Jumbo Lump Crab Cakes celery rémoulade, grain-mustard sauce   29.00
Lobster Risotto sweet peas, tomatoes, basil, ricotta salata   27.00
Grilled Yellowfin Tuna calamari provençale, aïoli   27.00
Filet Of Sole capers, tomatoes, leaf spinach   27.00
Ocean Striped Bass chanterelle mushrooms, braised salsify   27.00
Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, crayfish (le petit) 34.00(le grand) 58.00
Moules Frites marinière-white wine, garlic, fresh thyme piccante-andouille sausage, tomatoes dijonnaise-belgium beer, dijon mustard   19.00

Meat

All Our Steaks Are Dry-Aged, Served With Pommes Frites

Steak Frites beurre maître d’hôtel   34.00
New York Sirloin Steak    43.00
Filet Mignon "café de paris" or au poivre   39.00
Rotisserie Chicken whipped yukon gold, thyme jus   25.00
Lamb Tagine couscous, toasted almonds, dates, carrots   24.00
Seared Rib-Eye Steak Au Poivre green peppercorn sauce   42.00
Petit Filet Mignon potato gratin dauphinois, bordelaise sauce   34.00
Beef Bourguignon spaetzle, root vegetables, lardons   34.00
3Lb. Porterhouse Steak served sliced off the bone for two  pp 42.00

Sides $7.50

Haricots Verts    
Sautéed Leaf Spinach    
Pommes Frites    
Whipped Yukon Gold Potatoes    
Sautéed Wild Mushrooms    
Snow Peas Almondine    

 

Dinner Prix Fixe $35

Appetizer

French Lentil Soup merguez sausage   
Red And Golden Beets vermont goat cheese, belgium endive   
Escargots Bourguignon puff pastry, tomatoes, parsley   

Entree

Brook Trout leaf spinach, chanterelle mushrooms, riesling   
Braised Short-Ribs lardons, glazed carrots, whipped yukon gold potatoes   
Long Island Duck Breast cranberries, chestnuts, brussels sprouts   
Grilled Hanger Steak yukon gold potatoes, braised short- rib ragu, glazed carrots   

Dessert

Meyer Lemon Tart buttermilk ice cream, clementines   
Warm Apple Tarte Tatin maple ice cream, crisp apple chip   

 

Dessert

Warm Apple Tarte Tatin maple ice cream, crisp apple chip   8.00
Carrot Cake Coupe rum raisins, candied walnuts, mascarpone cream   8.00
Pecan Brown Butter Cake riesling poached pear, spiced crème fraîche   8.00
Vanilla Crème Brûlée    8.00
Meyer Lemon Tart buttermilk ice cream, clementines   8.00
Selection Of House-Made Ice Creams And Sorbets    7.00
Assortment Of Cookies And Petit Fours    6.00

Tout Chocolat

Chocolate Molten Cake vanilla ice cream   
Chocolate Trio torte, panna cotta sorbet   
Chocolate Soufflé caramel anglaise, biscotti (available for dinner only)   

Draft Beer

12oz $6.50 / 23.5oz $8.50

Hoegaarden, Belgium    
Bud Light, USA    
Bass Ale, UK    
Boddingtons Ale, UK    
Stella Artois, Belgium    

Bottle Beer $8

Becks, Germany    
Amstel Light, Holland    
Corona, Mexico    
Thomas Brau, Germany    
Czechvar, Czech Republic    
Brooklyn East India Pale Ale, New York    

Wine By The Glass

Champagne

Charles De Feres blanc de blancs, brut, nv   11.00
Laurent Perrier brut, nv   16.00

White

Pinot Grigio santa marina 2010, italy   11.00
Chardonnay round hill 2009, california   11.00
chablis "champs royaux" william fevre 2009, france   15.00
Riesling the magnificent 2009, colombia valley   12.00
Sauvignon Blanc casas patronales 2010, chile   11.00
Sancerre picard 2010, france  14.00half 28.00
Sauvignon Blanc & Semillon j.medeville, 2010, bordeaux   12.00

Red

Malbec 25 lagunas 2010, argentina   11.00
Pinot Noir lucky star 2009, california   12.00
Côtes Du Rhône vielles vignes 2009, france   11.50
Petit Syrah Vina Robles pasa robles, napa valley, 2009   11.50
Cabernet Sauvignon educated guess 2009, napa valley   16.00
Merlot & Cabernet S. le vigniers de fontcailloux 2009, bordeaux   12.00
Zinfandel renwood "cranky old vine" 2007, california   11.50

 

Cafe Centro
200 Park Ave
At 45th St
(212) 818-1222
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