Petit Filet Mignon roasted potatoes, bordelaise sauce
Filet Mignon "cafe de paris" or au poivre
Seared Rib Eye Steak Au Poivre green peppercorn sauce
Raclette & Gruyère Cheeseburger 10oz. aged ground sirloin, stuffed with raclette and topped with gruyère cheese, thick applewood smoked bacon, lettuce and tomatoes, on garlic french bread, served with french fries
Hamburger Au Poivre 10oz. aged angus hamburger, topped with peppercorn sauce, on toasted french bread, bibb lettuce, sliced tomatoes, served with french fries
Plats Du Jour
Monday - Grilled Branzino white bean puree, pipperade
Tuesday - Salade De Homard lobster, greens, tomato citrus vinaigrette
Wednesday - Coq Au Vin spaetzle, mushrooms, lardons
Thursday - Sautéed Black Sea Bass manilla clams, tomato broth
Classic Chicken Wings buffalo sauce, blue cheese dressing
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries
(for 3) 12.00
(for 5) 16.00
(for 7) 19.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce
Buttermilk Chicken Tenders ranch dressing
Calamari cornmeal crusted, brooklyn style red sauce
Grilled Chicken Quesadilla pico de gallo, sour cream
Shoestring French Fries chile aioli
Sweet Potato Fries sea salt, ketchup
Brewmaster's "Large Bottle Collection"
Curieaux, Allagash, Portland, ME curieux is made by aging allagash’s tripel ale in jim beam bourbon barrels for eight weeks in cold cellars. the aged beer is then blended back with a portion of fresh tripel. the resulting beer is soft with coconut, vanilla notes, and hints of bourbon.
Local 1, Brooklyn, Brooklyn, NY brewed with german malts and hops, first-pressing demerara cane sugar from mauritius, and a belgian yeast strain helps create this belgium strong ale with bright citrus flavors complimented by notes of coriander and white pepper spice.
Local 2, Brooklyn, Brooklyn, NY this dark belgium strong ale starts off smooth and sweet, with a little bit of dark grape flavors that move into some darker stone fruit flavors finished by candy sugar
Sorachi Ace, Brooklyn, Brooklyn, NY brooklyn sorachi ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale. it is now made entirely with the now-rare sorachi ace hop creating a bright spicy lemongrass aroma backed by a wonderfully clean malt flavor
Triple, Green Flash, Vista, CA rich pale malt flavors brewed with trappist ale yeast provide a solid base for a zesty, fruity and spicy profile that would make the belgium monks proud
Brass, Brasserie Dupont, Belgium belgian farmhouse saison - full-bodied malty beer that finishes with a zesty hop and lemon citrus attack!
Red Giant, Element Brewing, Amherst, MA american amber/red ale - earthy, fruity and malty beginning with a slight bitterness in the middle with a nice sweet finish, aged in oak. the flavors begin to evolve as it warms up.
Maudite, Unibroue, Canada this strong amber-red ale has bright orange citrus flavors, complimented with wild spices of coriander, cloves and floral hop notes to counterbalance the maltiness, leaving an assertive crisp hop finish
Tripel Karmeliet, Brouwerij Bosteels, Buggenhout, Belgium tripel karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. the aroma has hints of vanilla mixed with citrus. it not only the lightness and freshness of wheat, but also the creaminess of oats blended together with a spicy, lemony almost quinine dryness.
Three Philosophers, Ommegang Brewery, Cooperstown, NY spicy notes hit the palate upfront and they are followed up by a semi-sweet chocolate flavor that lingers for a long time into the aftertaste. the cherry component is certainly noticeable, but mostly on the back end of the aftertaste. there are also bold malty flavors of caramel/toffee, molasses and brown sugar blended with a bready yeast component to finish it off.
Abbey Ale, Ommegang, Cooperstown, NY this belgium dubbel was inspired by the centuries-old brewing practices of the belgian trappist monks. it has a complexity of aromas including clove, licorice, plum, fig and cinnamon and a bold malty taste of honey, toffee, chocolate and dark dried fruit that blend together to delight your senses
Draft Beer - USA
(12oz) $7.50 / (23.5oz) $10
Allagash - White Portland, ME generous blend of wheat and special spices
Captain Lawrence - Kolsch Elmsford, NY dry, crisp flavors with a floral aroma
Kelso - Pilsner Brooklyn, NY clean, dry, crisp with notes of lemon citrus
Sixpoint - Sweet Action Brooklyn, NY flavors of melon and citrus
Budlight St. Louis, MO dry, crisp, light malt flavor
Brooklyn - Lager Brooklyn, NY caramel malts with a sweet tang
Sierra Navada - Torpedo Chicago, CA complex citrus flavors, paired with pine and herbal notes
Goose Island - IPA Chicago, IL dry malt middle with a pine hop finish
Victory - Headwaters Pale Ale Downingtown, Pa caramel malts, with notes of honey, orange and grapefruit citrus
Guinness Stout, Ireland creamy, dry, dark stout from dublin
Harpoon IPA Boston, Ma floral, medium-bodied with a distinct hop finish
Draft Beer - Europe
(12oz) $7.50 / (23.5oz) $10
Stella Artois, Belgium belgium pilsner with a sharp, crisp finish