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Cafe Centro

in the MetLife Building
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Mediterranean
  • 200 Park Ave, New York NY10017 40.7535722 -73.9767838
  • (At 45th St)
  • click map to interact
  • (212) 818-1222
  • 0

Breakfast

Complete Breakfast

Poached Eggs On Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea   16.00
Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea   16.00
Assorted Mini Pastries Basket orange juice, and coffee or tea   14.00

Egg Dishes

Served With Roesti Potatoes.

Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request.   16.00
Smoked Salmon Omelet crème fraiche and dill   17.00
Two Eggs As You Like Them bacon, ham, or sausage   13.00
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise   16.00
Poached Eggs And Smoked Salmon whole wheat muffin   18.00

Breakfast Specialties

Buttermilk Pancakes banana, walnut, vermont maple syrup   13.00
Blueberry Pancakes blueberry syrup   13.00
NY Bagel smoked salmon, cream cheese   17.00
Orange-Cinnamon French Toast    13.00

Healthy Choice $15

Muesli berries, honey and almonds, milk, soy milk   
Homemade Granola low fat yogurt and berries   
Greek Yogurt fruit salad and berries   

Cereals

Corn Flakes, Cheerios, Raisin Bran cereals with milk or soy milk   10.00
with milk and berries   14.00
Cream Of Wheat Or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup   11.00

Breads & Pastries $7

Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat   
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin   
Assorted Breakfast Pastries croissant, chocolate croissant, danish or scone   

Juice & Fruits

Orange grapefruit, cranberry, apple   6.00
Fresh Fruit Salad berries   11.00
Melon Slices lime, honey and mint   10.00
Fresh Grapefruit    8.00

Smoothies $6

Prepared With Whey Protein Additional $3.

Strawberry-Banana    
Berry-Apple    

Side Dishes $6

Thick Cut Apple-Smoked Bacon    
Breakfast Sausage black forest ham   
Röesti Potatoes    
Cottage Cheese    
Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin.   

Beverages

American Coffee    5.00
Café Au Lait    4.50
Cappuccino    5.50
Espresso    4.00
Selection Of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey   5.00
Mimosa    14.00
Champagne    14.00

 

Lunch

Appetizers

Onion Soup Gratinee gruyere, emmenthaler   12.50
Lobster Chowder creme fraiche   12.50
Endive Salad goat cheese, roasted beet, candied walnut   13.50
Farmer's Market Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Frisee Aux Lardons roquefort cheese, garlic croutons   13.00
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   12.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   14.50
Jumbo Lump Crab Cake frisee, grain mustard sauce   14.50

Entree Salads & Sandwiches

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries   19.00
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing   24.50
Caesar Salad shaved parmesan cheese, croutons   18.00
peppered filet mignon   26.00
roasted breast of chicken   24.50
Lobster Club Sandwich avocado, apple smoked bacon, cilantro-jalapeño mayo, peppered brioche bun   29.50
Café Centro Burger raclette cheese, apple smoked bacon   19.00

Seafood Platter

A Selection Of Fresh Shrimp, Clams, Oysters, Crabmeat.

As An Appetizer    19.50
As A Main Course    34.00
Chilled Shrimp   ea 4.50
Jumbo Lump Crabmeat Cocktail    15.50
Oysters Atlantic & Pacific   ea 3.75
Clams On A Half Shell   ea 2.95

Meat

Rotisserie Chicken french fries, thyme jus   25.00
Steak Frites herb butter   38.00
Petit Filet Mignon roasted potatoes, bordelaise sauce   35.00
Filet Mignon "cafe de paris" or au poivre   44.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce   46.00

Fish

Truite Poelee seared trout, spring vinaigrette   24.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil, parmesan cheese   25.00
Sea Bass melted leeks, saffron mussel broth   27.00
Atlantic Salmon fava beans, fingerling potatoes, saffron   27.00
Jumbo Lump Crab Cake frisee, grain mustard sauce   29.00
Fillet Of Sole tomato fondue, lemon coulis   25.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli   28.00
Moules Mariniere white wine, garlic, shallots, french fries   19.00

Pasta Du Jour

Monday - Grilled Branzino white bean puree, pipperade   27.00
Tuesday - Salade De Homard lobster, greens, tomato citrus vinaigrette   30.00
Wednesday - Veal Schnitzel wild mushrooms, english peas, lemon   25.00
Thursday - Sautéed Black Sea Bass manilla clams, tomato broth   26.00
Friday - Mixed Grill scallops, shrimp, salmon, israeli couscous, madras vinaigrette   29.00
Saturday - Filet Mignon (For Two) potato gratin, béarnaise sauce  (per person) 31.00

Sides $7.50

Haricots Verts    
Sautéed Leaf Spinach    
Pommes Frites    
Sautéed Wild Mushrooms    
Yukon Gold Whipped Potatoes    

 

Lunch Prix-Fixe $34

Appetizers

English Pea Soup creme fraiche, pea shoots   
Green Market Garden Salad lolla rossa, radishes, market vegetables, sherry vinaigrette   
Crudo Of Hamachi grapefruit, jalapeno, watercress, citrus emulsion   

Entrées

Fillet Of Daurade fava beans, wild mushrooms, rhubarb   
Cow's Milk Ricotta Cavatelli english peas, morels, parmigiano cheese   
Hanger Steak parsley, cipollini onions, romesco   

Desserts

Cookies    
Toasted Almond Torte spring berry compote, creme fraiche   

 

Afternoon

Served: 3pm-5pm.

Raw Bar

Café Centro Royal Seafood Platter clams, oysters, shrimp, ceviche, lump crabmeat   19.50
Chilled Shrimp   ea 4.50
Selection Of Pacific Or Atlantic Oysters   ea 3.75
Clams On The Half Shell   ea 2.95

Appetizers

Lobster Chowder crème fraîche   12.50
Farmer's Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Onion Soup Gratinée emmenthaler and gruyere cheeses   12.50
Frisée Aux Lardons roquefort cheese, garlic, croutons,   13.00
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   12.50
Yellowfin Tuna Tartare capers, sundried tomatoes, cucumbers   14.50

Salads

Caesar Salad shaved parmesan cheese, garlic croutons   18.00
roasted breast of chicken   24.50
peppered filet mignon   26.00
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, cilantro, jicama, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing   24.50

Entrees

Wild Mushroom Omelette bacon, tomatoes, fresh herbs, french fries   19.00
Rotisserie Chicken french fries, thyme jus   25.00
Pan Seared Sea Scallops black rice tabouleh, citrus aioli   28.00
Atlantic Salmon fava beans, fingerling potatoes, saffron   27.00
Café Centro Hamburger raclette cheese, apple smoked bacon   19.00
Steak Frites beurre maitre d’hôtel   38.00
Moules Frites - Mariniere white wine, garlic, shallots, french fries   19.00

Desserts

Honey Creme Fraiche Glace raspberry meringue, honey comb   8.00
Molten Chocolate Cake vanilla ice cream, caramel sauce   8.00
Crème Brûlée classic vanilla custard caramelized   8.00
Apple Tart Tatin maple ice cream, apple crisp   8.00
Assortment Of Cookies And Petits Fours    6.00

Beverages

Espresso    4.00
Cappuccino    4.25
Double Espresso    4.75
Coffee    3.75
Serendipitea Tea Selection    3.75
Black Currant Ice Tea    4.50
Mineral Water saratoga sm 5.00lg 8.00

White Wine By The Glass

Pinot Grigio santa marina 2012 (italy)   11.00
Chardonnay round hill 2012 (california)   11.00
maison nicolas 2012 (france)   11.00
Riesling the magnificent 2011 (colombia valley)   12.00
Sauvignon Blanc maison nicolas 2012 (france)   11.00
Sancerre picard 2011 (france)   14.00

Red Wine By The Glass

Malbec paul de mas 2012 (france)   11.00
Pinot Noir lucky star 2012 (california)   12.00
Merlot pacific edge 2011 (spain)   12.00
Bordeaux château bellevue 2010 (france)   12.00
Petit Syrah ravenswood 2012 (california)   11.00
Pinot Noir primarius 2011 (oregon)   15.00

 

Dinner

Seafood Platter

A Selection Of Fresh Shrimp, Clams, Oysters, Crabmeat.

Le Petit    34.00
Le Grand    68.00
Chilled Shrimp   ea 4.50
Jumbo Lump Crabmeat Cocktail    15.50
Oysters Atlantic & Pacific   ea 3.75
Clams On A Half Shell   ea 2.95

 

Lobster Chowder creme fraiche   12.50
Onion Soup Gratinee gruyere and comte cheeses   12.50
Frisee Aux Lardons roquefort cheese, garlic croutons   13.00
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence   12.50
Foie Gras Au Torchon brioche toast, granny smith apples with balsamic reduction   16.00
Farmer's Winter Greens haricots verts, golden beets, red radish, banyuls vinaigrette   11.00
Yellowtail Tuna Tartare capers, sundried tomatoes, cucumbers   14.50
Jumbo Lump Crab Cake frisee, grain mustard sauce   14.50
Endive Salad goat cheese, roasted beet, candied walnut   13.50

Seafood

Truite Poelée seared trout, spring vinaigrette   24.00
Atlantic Salmon fava beans, fingerling potatoes, saffron   27.00
Jumbo Lump Crab Cake frisée, grain mustard sauce   29.00
Fillet Of Sole sautéed fillet of sole, tomato fondue, lemon coulis   25.00
Ocean Striped Bass brussels sprouts, carrot ginger puree, verjus sauce   27.00
Risotto shrimp, sweet peas, tomatoes   27.00
Penne Rigate Pasta lobster, asparagus, green peas, tomatoes, olive oil, parmesan cheese   25.00

Mussels $19

With French Fries.

Mariniere white wine, garlic, fresh thyme   
Piccante andouille sausage, tomatoes   
Dijonaise belgium beer, dijon mustard   

Meat

Steak Frites herb butter   36.00
Rotisserie Chicken french fries, thyme jus   25.00
Lamb Tagine couscous, toasted almonds, dates, carrots   24.00
New York Strip Steak    44.00
Petit Filet Mignon roasted potatoes, bordelaise sauce   35.00
Filet Mignon "cafe de paris" or au poivre   44.00
Seared Rib Eye Steak Au Poivre green peppercorn sauce   44.00
Raclette & Gruyère Cheeseburger 10oz. aged ground sirloin, stuffed with raclette and topped with gruyère cheese, thick applewood smoked bacon, lettuce and tomatoes, on garlic french bread, served with french fries   19.00
Hamburger Au Poivre 10oz. aged angus hamburger, topped with peppercorn sauce, on toasted french bread, bibb lettuce, sliced tomatoes, served with french fries   18.00

Plats Du Jour

Monday - Grilled Branzino white bean puree, pipperade   27.00
Tuesday - Salade De Homard lobster, greens, tomato citrus vinaigrette   30.00
Wednesday - Coq Au Vin spaetzle, mushrooms, lardons   25.00
Thursday - Sautéed Black Sea Bass manilla clams, tomato broth   26.00
Friday - Mixed Grill scallops, shrimp, salmon, israeli couscous, madras vinaigrette   29.00
Saturday - Filet Mignon For Two potato gratin, béarnaise sauce  (per person) 31.00

Sides $7.50

Haricots Verts    
Sautéed Leaf Spinach    
Pommes Frites    
Sautéed Wild Mushrooms    
Yukon Gold Whipped Potatoes    

 

Dinner Prix Fixe $36

Add Recommended Flight Of Wine Pairing $18.

Appetizer

English Pea Soup creme fraiche, pea shoots   
Green Market Garden Salad lolla rossa, radishes, market vegetables, sherry vinaigrette   
Crudo Of Hamachi grapefruit, jalapeno, watercress, citrus emulsion   
Pistachio Crusted Shrimp red quinoa tabbouleh, harissa   
2012 Vivanco 'Rioja', Spain.

Main Courses

Fillet Of Daurade fava beans, wild mushrooms, rhubarb   
Cow's Milk Ricotta Cavatelli english peas, morels, parmigiano cheese   
Hanger Steak parsley, cipollini onions, romesco   
Monkfish Tagine green asparagus, mint, saffron lime broth   
2010 Paul Mas Estate Carignan, Languedoc.

Dessert

Toasted Almond Torte spring berry compote, creme fraiche   
Caramelized Chevre Cake strawberry rhubarb jam, strawberry sorbet   
Moscato, Trinitas, Napa, California 2010.

 

Saturday Dinner Prix Fixe $29

Add Recommended Flight Of Wine Pairing $18.

Appetizer

Pâté Maison pickled vegetables   
Salade Estivale summer greens, tomatoes, shaved fennel, beets, citrus vinaigrette   
Fresh Sautéed Wild Mushrooms puff pastry, herbs, persillade au jus   
2012 Côtes Du Rhône "Valvigneyre" Viognier, France.

Main Courses

Filet De Mahi Mahi mahi mahi filet, citrus aioli   
Petit Filet Of Beef roasted fingerling potatoes, fava beans   
Filet De Canard duck breast, celeriac purée, cranberry au jus   
Pappardelle Au Homard maine lobster, pappardelle pasta, asparagus, lobster sauce   
2010 Paul Mas Estate Carignan, Languedoc.

Dessert

Strawberries And Cream lemon thyme biscuit, strawberry sorbet, sweetened cream   
Roasted Peaches almond cake, vanilla ice cream   
Moscato, Trinitas, Napa, California 2010.

 

Beer Bar

Outdoor - Shares

Guacamole 1/2 lb. haas avocado, lime, tortilla chips   14.00
Kettle Chips ranch dressing   8.00
Classic Chicken Wings buffalo sauce, blue cheese dressing   12.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread   12.00
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries(for 3) 12.00(for 5) 16.00(for 7) 19.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce   9.00
Buttermilk Chicken Tenders ranch dressing   14.00
Calamari cornmeal crusted, brooklyn style red sauce   13.00
Grilled Chicken Quesadilla pico de gallo, sour cream   12.00
Shoestring French Fries chile aioli   7.00
Sweet Potato Fries sea salt, ketchup   7.00

Brewmaster's "Large Bottle Collection"

(750ml).

Curieaux, Allagash, Portland, ME curieux is made by aging allagash’s tripel ale in jim beam bourbon barrels for eight weeks in cold cellars. the aged beer is then blended back with a portion of fresh tripel. the resulting beer is soft with coconut, vanilla notes, and hints of bourbon.   35.00
Local 1, Brooklyn, Brooklyn, NY brewed with german malts and hops, first-pressing demerara cane sugar from mauritius, and a belgian yeast strain helps create this belgium strong ale with bright citrus flavors complimented by notes of coriander and white pepper spice.   20.00
Local 2, Brooklyn, Brooklyn, NY this dark belgium strong ale starts off smooth and sweet, with a little bit of dark grape flavors that move into some darker stone fruit flavors finished by candy sugar   20.00
Sorachi Ace, Brooklyn, Brooklyn, NY brooklyn sorachi ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale. it is now made entirely with the now-rare sorachi ace hop creating a bright spicy lemongrass aroma backed by a wonderfully clean malt flavor   25.00
Triple, Green Flash, Vista, CA rich pale malt flavors brewed with trappist ale yeast provide a solid base for a zesty, fruity and spicy profile that would make the belgium monks proud  (22oz) 20.00
Brass, Brasserie Dupont, Belgium belgian farmhouse saison - full-bodied malty beer that finishes with a zesty hop and lemon citrus attack!   25.00
Red Giant, Element Brewing, Amherst, MA american amber/red ale - earthy, fruity and malty beginning with a slight bitterness in the middle with a nice sweet finish, aged in oak. the flavors begin to evolve as it warms up.   25.00
Maudite, Unibroue, Canada this strong amber-red ale has bright orange citrus flavors, complimented with wild spices of coriander, cloves and floral hop notes to counterbalance the maltiness, leaving an assertive crisp hop finish   25.00
Tripel Karmeliet, Brouwerij Bosteels, Buggenhout, Belgium tripel karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. the aroma has hints of vanilla mixed with citrus. it not only the lightness and freshness of wheat, but also the creaminess of oats blended together with a spicy, lemony almost quinine dryness.   45.00
Three Philosophers, Ommegang Brewery, Cooperstown, NY spicy notes hit the palate upfront and they are followed up by a semi-sweet chocolate flavor that lingers for a long time into the aftertaste. the cherry component is certainly noticeable, but mostly on the back end of the aftertaste. there are also bold malty flavors of caramel/toffee, molasses and brown sugar blended with a bready yeast component to finish it off.   35.00
Abbey Ale, Ommegang, Cooperstown, NY this belgium dubbel was inspired by the centuries-old brewing practices of the belgian trappist monks. it has a complexity of aromas including clove, licorice, plum, fig and cinnamon and a bold malty taste of honey, toffee, chocolate and dark dried fruit that blend together to delight your senses   25.00

Draft Beer - USA

(12oz) $7.50 / (23.5oz) $10

Allagash - White Portland, ME generous blend of wheat and special spices   
Captain Lawrence - Kolsch Elmsford, NY dry, crisp flavors with a floral aroma   
Kelso - Pilsner Brooklyn, NY clean, dry, crisp with notes of lemon citrus   
Sixpoint - Sweet Action Brooklyn, NY flavors of melon and citrus   
Budlight St. Louis, MO dry, crisp, light malt flavor   
Brooklyn - Lager Brooklyn, NY caramel malts with a sweet tang   
Sierra Navada - Torpedo Chicago, CA complex citrus flavors, paired with pine and herbal notes   
Goose Island - IPA Chicago, IL dry malt middle with a pine hop finish   
Victory - Headwaters Pale Ale Downingtown, Pa caramel malts, with notes of honey, orange and grapefruit citrus   
Guinness Stout, Ireland creamy, dry, dark stout from dublin   
Harpoon IPA Boston, Ma floral, medium-bodied with a distinct hop finish   

Draft Beer - Europe

(12oz) $7.50 / (23.5oz) $10

Stella Artois, Belgium belgium pilsner with a sharp, crisp finish   

White Wine By The Glass

Chardonnay maison nicolas, france   11.00
Sauvignon Blanc simply naked, new zealand   12.00
Pinot Grigio santa marina, italy   11.00
Chardonnay round hill, ca   11.00
Rose l'ange et luce, provence   11.00

Red Wine By The Glass

Pinot Noir lucky star, ca   12.00
Sangiovese / Cabernet Sauvignon barco reale, italy   14.00
Cabernet Sauvignon pacific edge, spain   12.00
Malbec paul de mas, france   11.00
Pinot Noir primarius, oregon   15.00
Merlot pacific edge, spain   12.00

Sparkling Wine By The Glass

Marquis De La Tour brut, nv   12.00
Cava gran sarao, rose, nv   11.00

 

Beer Bar - Lunch

Appetizers

Classic Chicken Wings buffalo sauce, blue cheese dressing   12.00
Mixed Greens balsamic soy dressing   7.50
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce   9.00
Shoestring French Fries chile aioli   7.00
Calamari cornmeal crusted, brooklyn style red sauce   13.00
Sweet Potato Fries sea salt, ketchup   7.00

Entrees

Buttermilk Chicken Tenders ranch dressing   14.00
Grilled Chicken Quesadilla pico de gallo, sour cream   12.00
Chicken Chip-Chop Salad napa cabbage, green apple, cucumbers, cashews, sesame-ginger dressing   16.00
Caesar Salad parmigiano cheese, garlic croutons   14.50
with chicken   16.50
with salmon   17.50
The Beer Bar Burger 1/2 lb. certified angus beef, cheddar cheese, bacon jam, special sauce, french fries   16.00
Sundried Tomato Chicken Burger caramelized vidalia onion, bibb lettuce, tomato, garlic aioli, sweet potato fries   15.00
Beer Bar Grilled Chicken Sandwich lettuce, tomato, ranch dressing, french fries   15.00
Lobster Roll celery salt, mayonnaise, butters split-top roll, kettle chips   17.50
Grilled Market Fish Of The Day seasonal preparation   

Bar Snacks

Guacamole 1/2 lb. haas avocado, lime, tortilla chips   14.00
Kettle Chips ranch dressing   8.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread   12.00

 

Beer Bar - Dinner

Bar Snacks

Guacamole 1/2 lb. haas avocado, lime, tortilla chips   14.00
Kettle Chips ranch dressing   8.00
Mediterranean Dips house made hummus, baba ghanoush, tzatziki, pita bread   12.00
Classic Chicken Wings buffalo sauce, blue cheese dressing   12.00
Beer Bar Sliders cheddar cheese, bacon jam, pickle, french fries(for 3) 12.00(for 5) 16.00(for 7) 19.00
Beer Bar Poutine bacon, raclette cheese, mushrooms, au poive sauce   9.00
Buttermilk Chicken Tenders ranch dressing   14.00
Shoestring French Fries chile aioli   7.00
Grilled Chicken Quesadilla pico de gallo, sour cream   12.00
Sweet Potato Fries sea salt, ketchup   7.00
Calamari cornmeal crusted, brooklyn style red sauce   13.00

Entrees

The Beer Bar Burger 1/2 lb. certified angus beef, cheddar cheese, bacon jam, special sauce, french fries   16.00
Sundried Tomato Chicken Burger caramelized vidalia onion, bibb lettuce, tomato, garlic aioli, sweet potato fries   15.00
Beer Bar Grilled Chicken Sandwich lettuce, tomato, ranch dressing french fries   15.00
Lobster Roll celery salt, mayonnaise, butters split-top roll, kettle chips   17.50
Beer Battered Fish And Chips tartar sauce, belgium fries   14.00

 

Beer Bar - Bottles & Cans

Lagers

Flying Dog-Atlantic Lager Frederick, MD bright floral aromas with a snappy hop finish   7.50
Becks Germany classic lager, golden color, with a full and rich head   7.50
Stoudts' Pilsner Adamstown, Pa german style pilsner, dry with hop finish   8.50
Oskar Blues-Mama's Little Pils St. Lyons, CO grassy biscuit notes with mild lemon citrus   7.50
Samuel Adams Light Boston, MA great light beer, delicate balance between hops and malt   7.50
Ayinger Celebrator Germany classic bavarian double bock beer   7.50
Rogue Dead Guy Ale Portland, OR rich hearty flavor with a balanced finish   8.50
Schlenferla - Rauchbier Germany smoked malts, give vibrant aromas and rich flavors  (16.9oz) 14.00

Wheat & Saison

Schneider Weisse Germany light, mahogany color with medium hoppy bitterness: malty, dry and rich  (16.9oz) 9.50
Weihen Stephan Germany a true bavarian heffeweissen, with notes of banana, vanilla and cloves  (16.9oz) 9.50
Abita Purple Haze Abita Springs, LA a wheat beer with natural raspberry flavors   7.50

Hard Ciders $7.50

(GF).

Original Sin Middlebury, Vt light dry cider   
Mangers Ireland blend of 17 different apples aged for two years   

Large Cans

Sapporo Japan rich malt with hop flavors  (23oz can) 9.50
Budweiser St. Louis, Mo malty with a bold finish  (23oz can) 9.50
Guinness Ireland creamy stout with roasted malts and hints of coffee  (14.9oz can) 8.50
Bronx Brewery - Pale Ale Bronx, Ny rich caramel malts with a blend of honey and citrus  (16oz can) 9.50

Ales

Firestone Walker - Union Jack Paso Robles, CA aggressive ipa with pineapple citrus notes with a strong malty backbone   8.50
Great Divide-Titan IPA Denver, CO piney and citrus hops blended with sweet malts   8.50
Founders - All Day IPA Grand Rapids, MI pronounced tropical hop flavor with mild malt presence   7.50
Samuel Smith - Chocolate Stout Tadcaster UK blod milk chocolate flavors with notes of vanilla   9.00
Mcewan's Scotch Ale UK rich malt with hints of raisins, figs, peat, and vanilla   10.50
Abbey De Leffe Belgium full taste, sweet and fruity, hint of bitters orange   8.50
Duvel Golden Ale Belgium refreshing like a pilsner, flavor and complexity of an ale   9.50
Delirium Tremens Belgium strong long lasting dry-bitter taste   10.50
Chimay Bleue Belgium rich fruity undertones of prunes and raisins   10.50
Bard's Tale - Dragon's Gold Buffalo, NY (gf). moderate bitterness with a mildly sweet finish   8.50
Seasonal Selection USA ask your server for details   8.50

 

Dessert

Honey Creme Fraiche Glace raspberry meringue, honey comb   8.00
Blueberry Almond Torte apricot sorbet, chantilly cream   8.00
Vanilla Creme Brulee    8.00
Chocolate Molten Cake vanilla ice cream, caramel sauce   8.00
Apple Tart Tatin maple ice cream, apple crisp   8.00
Strawberry & Rhubarb Vacherin vanilla ice cream, strawberry sorbet, roasted rhubarb   8.00
Selection Of Housemade Ice Creams And Sorbets    7.00
Assortment Of Cookies And Petit Fours    6.00

Bottled Beers

Becks germany   7.50
Corona mexico   7.50
Czechvar czech republic   7.50
Abbey De Leffe belgium   8.50
Duvel Golden Ale belgium   9.50
Amstel Light holland   7.50
Thomas Brau (na), germany   7.50
Kronenbourg 1664 france   7.50
Delirium Tremens belgium   10.50
Chimay Rouge belgium  (25oz) 18.00

Draft Beers

(12oz) $7.50 / (23.5oz) $9.50.

Hoegaarden belgium   
Bud Light usa   
Sam Adams Lager usa   
Boddingtons Ale uk   
Stella Artois belgium   

Champagne

NV Marquis De La Tour brut   10.00
NV Laurent Perrier brut   15.00
NV Gran Sarao Cava rose   11.00

White Wines By The Glass

Chardonnay $11

2012 Maison Nicolas languedoc   
2012 Round Hill california   

Pinot Grigio

2012 Santa Marina lombardy   11.00

Riesling

2011 The Magnificent columbia v   12.00

Sauvignon Blanc

2012 Sancerre 'Reserve Durand' loire valley   14.00
2012 Maison Nicolas bordeaux   11.00

Viura-Malvasia-Tempranillo

2012 Vivanco 'Rioja' spain   11.00

Rose

2012 L'Ange Et Luce D. Jacourette c. de provence   11.00

Sweet Wines

2009 Petit Giraud 'Sauternes' bordeaux   15.00
2010 Muscat De Beaunes De Venise rhone valley   12.00

 

Red Wines By The Glass

Cabernet Sauvignon

2011 Pacific Edge spain   12.00
2012 Dona Paula argentina   11.00

Merlot $12

2011 Château Bellevue bordeaux   
2011 Pacific Edge spain   

Pinot Noir

2012 Lucky Star russian river   12.00
2011 Primarius oregon   15.00

Malbec

2012 Paul De Mas pays d'oc   11.00

Syrah

2011 Guenoc california   11.00
2012 Côtes Du Rhône 'La Griveliere' rhone valley   12.00

Carignan

2011 Paul Mas Estate languedoc   12.00

Sangiovese, Cabernet S., Canaiolo

2010 Barco Reale Di Carmignano italy   14.00

Carmenere

2012 De Martino chile   13.00

 

(GF) Gluten Free.
Cafe Centro
200 Park Ave
At 45th St
(212) 818-1222
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