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Cafe Boulud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-2600
  • 0

Breakfast

Mon-Fri: 7am-10am. Sat-Sun: 8am-11am.

Continental Breakfast viennoiserie, yogurt parfait with seasonal fruit hard-boiled egg, warm & cold beverage   26.00
Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, home fries, arugula salad   17.00
Wild Mushroom Quiche arrowleaf spinach, goat cheese, chives   15.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Short Rib Hash crushed potatoes, caramelized onions sunny side up eggs   21.00
Vermont Hen Eggs Any Style home fries & toast   15.00
DB Smoked Salmon dill cream, capers, pickled red onion parsley salad, bagel   18.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Maine Peekytoe Crab Benedict wilted spinach, poached egg sauce choron   21.00
Ham & Cheese Croissant sunny side up egg, home fries sauce mornay   15.00
Yogurt Parfait granola, citrus gelée seasonal fruit   9.00
Steel Cut Oatmeal sauternes soaked raisins brown sugar   9.00

Cereal $9 Each

Granola    
Cheerios    
Corn Flakes    
Rice Krispies    
Raisin Bran    

Coffee

Courtesy Of La Colombe.

Regular Or Decaf Coffee    6.00
Espresso    7.00
Latte    7.00
Macchiato    7.00
Cappuccino    8.00
Café Au Lait    8.00

Herbal Tea $7 Each

Courtesy Of In Pursuit Of Tea

Chamomile    
Darjeeling    
Lavender Mint    
Earl Grey    
Lemon Verbena    
Oolong    

Fresh Juice

Grapefruit    7.00
Orange    7.00
Cranberry    5.00
Apple    5.00

Additions $9 Each

Wilted Spinach    
Bacon    
Lamb Merguez Sausage    
Rustic Potatoes with garlic & rosemary   

Viennoiseries Selection $4 Each

Basket $10. Served With House Made Jam.

Pain Au Chocolat    
Danish    
Croissant    

 

Lunch

Mon-Sat: 12pm-2:30pm.

La Tradition

French Classics & Country Cooking

Terrine De Foie Gras port wine, poached rhubarb toasted pistachio, brioche   28.00
House Smoked Sturgeon buckwheat crêpe, cucumber, dill paddle fish caviar   25.00
Pan Seared Dry Aged Ribeye green asparagus, pommes lyonnaise morel mushrooms, shallot jus   48.00
Roasted Vermont Chicken Breast "petits pois à la française", bacon fingerling potatoes, natural jus   38.00

La Saison

Spring Flavors.

Maine Peekytoe Crab haas avocado, chamomile, cashews ginger gelée, chilled carrot broth   23.00
Tuscan Kale Salad sweet potato, marcona almonds, red onions buttermilk dressing   17.00
Long Island Duck Breast baby beets, arugula, hazelnuts, riso venere cherry balsamic jus   42.00
Day Boat Scallops blood orange, black trumpet mushrooms squash, sauce diable   41.00

Le Potager

Inspired By The Farmer's Market.

Soupe De Petits Pois onion soubise, jambon de paris pea shoots   19.00
Sugar Snap Pea Salad shaved radish, sunflower seeds parmesan vinaigrette   17.00
Spring Garlic Risotto fiddlehead ferns, preserved lemon smoked ricotta cheese   
appetizer   21.00
main course   33.00
Artichoke Agnolotti niçoise olives, herbed breadcrumbs shaved parmesan   
appetizer   22.00
main course   34.00

Le Voyage

World Cuisine.

Brazilian Fish Stew hearts of palm, shrimp red snapper, cilantro   19.00
Beef Tartar yams, crispy taro root sauce chimichurri   23.00
Banana Leaf Wrapped Halibut roasted poblano peppers, yucca cake scallions, black eyed peas   41.00
Grilled Colorado Lamb Loin empanada, roasted peppers, salsa verde   46.00

 

Lunch Prix-Fixe

Two Courses $37 / Three Courses $43. Lunch Only. Monday-Saturday. Prix Fixe Du Marché Week Of Monday, May 5, 2014.

 

French Mâche Salad shaved fennel, toasted almonds, ricotta salata apricots, tarragon vinaigrette   
Artichoke Tarte Flambée prosciutto, aged parmesan, arugula-basil pesto   
Green Asparagus Velouté onion soubise, poached quail egg, preserved lemon   

 

Sorrel Cappellacci spring onions, blistered tomatoes, olives   
Pan Seared Pike romesco purée, broccoli rabe, spring bean fricassée   
Milk Fed Veal Schnitzel herb spätzle, roasted radishes & turnips, frisée whole grain mustard jus   

 

Blackberry Semifreddo buttermilk biscuit, toasted oats, lemon meringue   
Peanut Butter Mousse chocolate crémeux, candied popcorn, caramel ice cream   

 

Dinner

Sun-Thu: 5:45pm-10:30pm. Fri: 5:45pm-11pm. Sat: 5:30pm-11pm

La Tradition

Classics & Country Cooking.

Soupe De Petits Pois onion soubise, jambon de paris pea shoots   19.00
Terrine De Foie Gras port wine, poached rhurbarb toasted pistachio, brioche   28.00
House Smoked Sturgeon buckwheat crêpe, cucumber, dill paddle fish caviar   25.00
Striped Bass "En Paupiette" pommes purée, baby leeks sauce meurette   40.00
Roasted Vermont Chicken Breast "petits poie a la française", bacon fingerling potatoes, natural jus   38.00
Pan Seared Ribeye green asparagus, pommes lyonnaise morel mushrooms, shallot jus   48.00

La Saison

Spring Flavors.

Tai Snapper Crudo scallions, edamame, breakfast radish sugar snap peas, yuzu gel   25.00
Maine Peekytoe Crab haas avocado, chamomile - ginger gelée cashews, chilled carrot broth   23.00
Parsley Tagliatelle razor clams, mussels caramelized fennel, black pepper   
appetizer   22.00
main course   36.00
Long Island Duck Breast baby beets, arugula, hazelnuts riso venere, cherry balsamic jus   42.00
Bacon Wrapped Pork Loin chanterelle mushrooms, fava beans wild ramps, panisse, natural jus   41.00
Scottish Salmon squash blossom, fresh garbanzo beans focaccia, black olives, sauce vierge   42.00

Le Potager

Inspired By The Farmer's Market.

Sugar Snap Pea Salad shaved radish, sunflower seeds parmesan vinaigrette   17.00
Saffron Tagliatelle razor clams, cockles caramelized fennel, black pepper   
appetizer   19.00
main course   32.00
Spring Garlic Risotto fiddlehead ferns, preserved lemon smoked ricotta cheese   
appetizer   21.00
main course   33.00
Artichoke Agnolotti niçoise olives, herbed breadcrumbs shaved parmesan   
appetizer   22.00
main course   34.00

Le Voyage

World Cuisine.

Brazilian Fish Stew hearts of palm, shrimp red snapper, cilantro   19.00
Beef Tartar yams, crispy taro root sauce chimichurri   23.00
Grilled Colorado Lamb Loin empanada, roasted peppers, salsa verde   46.00
Banana Leaf Wrapped Halibut roasted poblano peppers, yucca cake scallions, black eyed peas   41.00

 

Sunday Brunch

2 Courses $39 / 3 Courses $49. 12pm-3pm.

Appetizers

Wild Goose Oysters rhode island cocktail sauce, mignonette, cucumber (6pc) 21.00(12pc) 38.00
Fruit Parfait seasonal fresh fruits, whipped yogurt house made granola   
Wild Mushroom Velouté warm barley, wild mushrooms parsley cream   
Squash Velouté pain d’épices croutons, celery leaves   
Tuscan Kale Salad sweet potato, marcona almonds red onions, buttermilk dressing   
Mâche & Fennel Salad castelvetrano olives, blood orange herbed croutons   
Butternut Squash Tartine pumpernickel bread, marcona almonds goat cheese   
Kombu Cured Tuna Tartar fried ginger, seaweed, togarashi crisp miso dressing   
DB's Smoked Salmon crème fraîche, capers, avocado toasted brioche   
Charcuterie Platter selection of house cured meats & pâté   

Entrées

Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, homefries, arugula salad   
Maine Peekytoe Crab Benedict ham, poached egg, spinach, sauce choron   
Wild Mushroom Risotto parmesan froth, fines herbes black truffle butter   
Chestnut Agnolotti black truffle, celery root, fontina cheese   
Pan Seared Lemon Sole roasted peppers, couscous, harissa butter   
Ham & Cheese Croissant sunny side up egg, homefries, sauce mornay   
Braised Lamb Shoulder eggplant, sweet potato, chickpeas, carrot raita   
Hanger Steak & Egg tomato à la provençale, wilted spinach sunny side up egg   

Additions $9 Each

Pommes Frites    
Wilted Spinach    
Veal Sausage    
Rustic Potatoes with garlic & rosemary   

Desserts

Spiced Ginger Crémeux pumpkin cake, shortbread brown butter ice cream   
Lemon Tart toasted meringue, vanilla ice cream   
Molten Chocolate Cake vanilla ice cream   
Cinnamon Poached Pear dark chocolate mousse chestnut semifreddo   
Ice Cream salted caramel, vanilla, coffee, chocolate   
Sorbet green apple, orange yogurt, concord grape, lemon   

For The Table

Items To Share

Crêpes Suzette orange supremes, vanilla chantilly   12.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Dégustation Of Artisanal Cheeses    24.00

Viennoiseries $4 Each

Basket $10.

Pain Au Chocolat    
Danish    
Croissant    

Market Specials

Beau Soliel Oysters cocktail sauce, mignonette, cucumber   
New Brunswick  (6pc) 21.00(12pc) 38.00

Dessert

La Tradition

French Classics.

Soupe De Petits Pois onion soubise, jambon de paris pea shoots   19.00
Terrine De Foie Gras port wine, poached rhurbarb toasted pistachio, brioche   28.00
House Smoked Sturgeon buckwheat crêpe, cucumber, dill paddle fish caviar   25.00
Striped Bass "En Paupiette" pommes purée, baby leeks sauce meurette   40.00
Roasted Vermont Chicken Breast "petits poie a la française", bacon fingerling potatoes, natural jus   38.00
Pan Seared Ribeye green asparagus, pommes lyonnaise morel mushrooms, shallot jus   48.00

La Saison

Flavors Of The Season.

Tai Snapper Crudo scallions, edamame, breakfast radish sugar snap peas, yuzu gel   25.00
Maine Peekytoe Crab haas avocado, chamomile - ginger gelée cashews, chilled carrot broth   23.00
Parsley Tagliatelle razor clams, mussels caramelized fennel, black pepper   
appetizer   22.00
main course   36.00
Long Island Duck Breast baby beets, arugula, hazelnuts riso venere, cherry balsamic jus   42.00
Bacon Wrapped Pork Loin chanterelle mushrooms, fava beans wild ramps, panisse, natural jus   41.00
Scottish Salmon squash blossom, fresh garbanzo beans focaccia, black olives, sauce vierge   42.00

Le Potager

Farmer's Market Fruit.

Sugar Snap Pea Salad shaved radish, sunflower seeds parmesan vinaigrette   17.00
Saffron Tagliatelle razor clams, cockles caramelized fennel, black pepper   
appetizer   19.00
main course   32.00
Spring Garlic Risotto fiddlehead ferns, preserved lemon smoked ricotta cheese   
appetizer   21.00
main course   33.00
Artichoke Agnolotti niçoise olives, herbed breadcrumbs shaved parmesan   
appetizer   22.00
main course   34.00

Le Voyage

World Cuisine.

Brazilian Fish Stew hearts of palm, shrimp red snapper, cilantro   19.00
Beef Tartar yams, crispy taro root sauce chimichurri   23.00
Grilled Colorado Lamb Loin empanada, roasted peppers, salsa verde   46.00
Banana Leaf Wrapped Halibut roasted poblano peppers, yucca cake scallions, black eyed peas   41.00

 

Cafe Boulud
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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