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Cafe Boulud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-2600
  • 0

Breakfast

Mon-Fri: 7am-10am, Sat-Sun: 8am-11am.

Continental Breakfast viennoiserie, hard-boiled egg yogurt parfait with seasonal fruit warm & cold beverage   26.00
Vermont Egg Omelette "aux fines herbes" gruyère cheese, home fries, arugula salad   15.00
Wild Mushroom Quiche arrowleaf spinach, goat cheese, chives   17.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Steak & Egg confit tomatoes, arugula salad pommes rösti, sunny-side up egg   23.00
Vermont Hen Eggs Any Style Home Fries & Toast    15.00
DB Smoked Salmon crème fraîche, pickled red onion capers, toasted brioche   21.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Maine Peekytoe Crab Benedict crab cake, poached egg sauce choron   23.00
Traditional Eggs Benedict jambon de paris, poached egg hollandaise   19.00
Lox Benedict smoked salmon, poached egg béarnaise   23.00
Ham & Cheese Croissant sunny side up egg, home fries sauce mornay   17.00
Yogurt Parfait granola, citrus gelée seasonal fruit   11.00
Steel Cut Oatmeal sauternes soaked raisins brown sugar   9.00
Additions $9 Each: Wilted Spinach, Bacon, Veal Sausage, Rustic Potatoes With Garlic & Rosemary.

Cereal $9

Granola    
Cheerios    
Corn Flakes    
Rice Krispies    
Raisin Bran    

Coffee

Regular Or Decaf Coffee    6.00
Espresso    7.00
Latte    7.00
Macchiato    7.00
Cappuccino café au lait   8.00

Teas $7

Courtesy Of In Pursuit Of Tea

Chamomile    
Darjeeling    
Lavender Mint    
Earl Grey    
Lemon Verbena    
Oolong    
Assam    

Fresh Juice

Grapefruit    7.00
Orange    7.00
Cranberry    5.00
Apple    5.00

Viennoiseries Selection $4

Basket $10. Served With House Made Jam

Pain Au Chocolat    
Danish    
Croissant    

 

Lunch

Mon-Sat: 12pm-2:30pm.

La Tradition

French Classics & Country Cooking

Onion Soup trois fromages, chive, sourdough   19.00
Guinea Hen Terrine pear, rutabaga, dijon chanterelle mushroom   27.00
New Zealand Venison venison link, parsnip, chestnut rolled oats, lingonberry, maple jus   45.00
Roasted Vermont Chicken Breast choux farci, roasted carrot barbajuan, natural jus   38.00

La Saison

Fall Flavors

Maine Peekytoe Crab granny smith apple, hazelnuts celery root remoulade pickled mustard seed   25.00
Cured Long Island Fluke asian pear slaw, sudachi shiso, sesame, black garlic   23.00
Long Island Duck Breast Figs sunchokes, hazelnut red quinoa, jus de canard   44.00
Dayboat Scallops swiss chard, king oyster mushrooms sweet potato, whole grain mustard jus   43.00

Le Potager

Inspired By The Farmer’s Market

Roasted Beet Salad orange, goat cheese, pistachio arugula, verjus   17.00
Belgian Endive Salad queso de valdeon, walnuts poached pear, sherry vinaigrette   18.00
Wild Mushroom Risotto aged parmesan cheese, fines herbes confit egg yolk, madeira froth   
appetizer   24.00
main course   38.00
Fall Squash Ravioli sage, brown butter pumpkin seeds   
appetizer   21.00
main course   36.00

Le Voyage

North African Cuisine the world spice market   
Harira Soup beef shortrib, freekeh harissa sheep’s milk yogurt   19.00
Grilled Sardines charmoula, fennel, citrus taggiasca olives   23.00
Slow Baked Branzino shabazi, spinach, tarbais beans turnips, argan oil   41.00
Braised Lamb Shank ras al hanout, apricot, prunes saffron, couscous, squash   43.00

 

Lunch Pric Fixe

Lunch Only Monday-Saturday Prix Fixe Du Marché. Two Courses For $37, Three Courses For $43.

 

Arctic Char Crudo radish, aji amarillo, celery castelvetrano olives   
Carrot Ginger Velouté lime crème fraiche, cilantro   

 

Ricotta Ravioli swiss chard, pumpkin seed pesto arugula, cipollini onions   
Pan Seared Skate Wing Celery Root spiced walnuts wild rice, sauce meunière   
Roasted Leg Of Lamb butternut squash, marble potatoes roasted carrots, garlic jus   

 

Caramel Apple ginger bavarois, candied macadamia caramel ice cream   
Chocolate Tart honey bavarois, red currant jam buttermilk ice cream   

Dinner

Sun-Thu 5:45pm-10:30pm, Fri: 5:45pm-11pm, Sat: 5:30pm-11pm.

La Tradition

Classics & Country Cooking

Onion Soup trois fromages, chive, sourdough   19.00
Guinea Hen Terrine Pear rutabaga, dijon, foie gras chanterelle mushrooms   27.00
Salmon Gravlax Fennel rye, dill crispy quail egg   21.00
Striped Bass "En Paupiette" pommes purée, baby leeks sauce meurette   42.00
Roasted Vermont Chicken Breast choux farci, roasted carrot barbajuan, natural jus   39.00
Beef Wellington persillade, cauliflower, foie gras wild mushrooms, sauce bordelaise   50.00

La Saison

Fall Flavors

Cured Long Island Fluke asian pear slaw, sudachi shiso, sesame, black garlic   23.00
Maine Peekytoe Crab granny smith apple, hazelnuts celery root remoulade pickled mustard seed   25.00
Foie Gras "Chaud" almond streusel, brioche doughnut apple cider spiced jus   29.00
Pan Seared Duck Breast Figs sunchokes, hazelnut red quinoa, jus de canard   44.00
New Zealand Venison venison link, parsnip, chestnut rolled oats, lingonberry, maple jus   45.00
Dayboat Scallops swiss chard, king oyster mushroom pecans, sweet potato whole grain mustard jus   43.00

Le Potager

Inspired By The Farmer’s Market

Belgian Endive Salad queso de valdeon, walnuts poached pear, sherry vinaigrette   18.00
Roasted Beet Salad orange, goat cheese pistachio, arugula, verjus   17.00
Chestnut Velouté black truffle chantilly, sunchokes   18.00
Potato Gnocchi caramelized onions, brussles sprouts ricotta salata, salsify, aged balsamic   
appetizers   24.00
main course   38.00
Fall Squash Ravioli sage, brown butter, pumpkin seeds   
appetizers   21.00
main course   36.00
Wild Mushroom Risotto aged parmesan cheese, fines herbes confit egg yolk, madeira froth   
appetizer   24.00
main course   38.00

Le Voyage

North African Cuisine "The World Spice Market"

"Kemia" Tunisian Mezza Plates eggplant chutney, cumin scented carrots marinated squid, flatbread   19.00
Harira Soup beef shortrib, freekeh harissa sheep’s milk yogurt   23.00
Grilled Sardines charmoula, fennel, citrus taggiasca olives   23.00
Slow Baked Branzino shabazi, spinach, tarbais beans turnips, argan oil   41.00
Braised Lamb Shank ras al hanout, apricot, prunes saffron, couscous, squash   43.00

 

Sunday Brunch

2 Courses For $39 / 3 Courses For $49. 12pm-3pm

Appetizers

Fruit Parfait fresh fruits, whipped yogurt house made granola   
Chestnut Velouté black truffle chantilly, sunchokes   
Broccoli Soup cheddar cheese espuma oyster crackers   
Belgian Endive Salad queso de valdeón, walnuts poached pear, sherry vinaigrette   
Sweet Gem Lettuce Salad feta, sun dried tomato, red onion olives, balsamic vinaigrette   
Cured Long Island Fluke asian pear slaw, sesame, shiso black garlic, sudachi   
Db’s Smoked Salmon crème fraîche, capers, avocado toasted brioche   
Charcuterie Platter selection of house cured meats & pâté   

Entrées

Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, roasted potatoes market greens   
Fall Squash Ravioli sage, brown butter pumpkin seeds   
Wild Mushroom Risotto aged parmesan cheese, fines herbes confit egg yolk, madeira froth   
Pan Seared Trout curried cauliflower, apples cashews, tamarind, cilantro   
Ham & Cheese Croissant sunny-side up egg, roasted potatoes sauce mornay   
Roasted Vermont Chicken Breast choux farci, roasted carrot barbajuan, natural jus   
Bavette Steak & Egg confit tomato, pommes rösti market greens, sunny-side up egg   
Ham Benedict jambon de paris, poached egg hollandaise   
Maine Peekytoe Crab Benedict crab cake, poached egg sauce choron   
Salmon Benedict db smoked salmon, poached egg béarnaise   

Desserts

Pumpkin Coupe butterscotch caramel, doughnut hazelnut ice cream   
Lemon Tart toasted meringue, pistachio ice cream   
Molten Chocolate Cake vanilla ice cream   
Spiced Chocolate Gâteau coffee mousse, cardamom crémeux ginger ice cream   
Ice Cream marsala, vanilla, pistachio, earl grey   
Sorbet concord grape, coconut, clementine sherbet, green apple   

For The Table

Viennoiseries pain au chocolat, danish, croissant ea 4.00basket 10.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Dégustation Of Artisanal Cheeses    24.00

Market Specials

Wild Goose Oysters cocktail sauce, mignonette, cucumber   
Rhode Island  (6pcs) 21.00(12pcs) 38.00
Caviar & Traditional Garnish pointy snout white sturgeon  (20gr tin) 110.00
Golden Ossetra   (30gr tin) 270.00
Fresh White Alba Truffles with your choice of scrambled eggs handmade pasta or risotto   
appetizer   85.00
main course   170.00

 

Dessert

La Tradition $14

French Classics

Molten Chocolate Cake vanilla ice cream   
Chocolate Financier cinnamon poached pear manjari ganache, cocoa nib earl grey ice cream   

La Saison $14

Fall Flavors

Thyme Créme Brulée walnut shortbread, verjus concord grape sorbet   
Mocha Torte hazelnut wafer marsala ice cream   

Le Potager

Farmer’s Market Fruit

Pumpkin Tart candied lingonberries bay leaf bavarois pumpkin seed ice cream   
Coconut Vacherin yuzu curd, crispy meringue green apple & coconut sorbets   

Le Voyage

North African Cuisine

Petit Givré date cake, yogurt mousse sesame havla, clementine sherbet   
Marrakesh Delight chocolate moelleux, rose loukoum pomegranate, milk chocolate mousse pistachio ice cream   

Ice Creams $10

Vanilla    
Earl Grey    
Marsala    
Pistachio    

Sorbets

Green Apple    10.00
Concord Grape    10.00
Clementine Sherbet    10.00
Coconut    10.00
Petits Fours & Chocolates    14.00
Dégustation Of Artisanal Cheeses    24.00

 

Cafe Boulud
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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