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Cafe Boulud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-2600
  • 0

Breakfast

Mon-Sat: 7am-10am, Sun: 8am-11am

Continental Breakfast viennoiserie, yogurt parfait with seasonal fruit hard-boiled egg, warm & cold beverage   22.00
Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, home fries, arugula salad   17.00
Wild Mushroom Quiche arrowleaf spinach, goat cheese, chives   15.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Short Rib Hash crushed potatoes, caramelized onions sunny side up eggs   21.00
Vermont Hen Eggs Any Style home fries & toast   15.00
DB Smoked Salmon dill cream, capers, pickled red onion parsley salad, bagel   18.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Maine Peekytoe Crab Benedict wilted spinach, poached egg sauce choron   21.00
Ham & Cheese Croissant sunny side up egg, home fries sauce mornay   15.00
Yogurt Parfait granola, citrus gelée seasonal fruit   9.00
Steel Cut Oatmeal sauternes soaked raisins brown sugar   9.00

Cereal $9 Each

Granola    
Cheerios    
Corn Flakes    
Rice Krispies    
Raisin Bran    

Coffee

Courtesy Of La Colombe

Regular Or Decaf Coffee    6.00
Espresso Latte Macchiato    7.00
Cappuccino café au lait   8.00

Herbal Tea $7 Each

Courtesy Of In Pursuit Of Tea

Chamomile    
Darjeeling    
Mint    
Earl Grey    
Lemon Verbena    
Oolong    

Fresh Juice

Grapefruit Orange    7.00
Cranberry Apple    5.00

Additions $9 Each

Wilted Spinach    
Bacon    
Lamb Merguez Sausage    
Rustic Potatoes with garlic & rosemary   

Viennoiseries Selection

Ea $4 / Basket $10. Served With House Made Jam

Pain Au Chocolat    
Danish    
Croissant    

 

Lunch

Mon-Sat: 12pm-2:30pm

La Tradition

French Classics & Country Cooking

Guinea Hen Roulade foie gras, huckleberries, tokyo turnips housemade brioche   25.00
House Smoked Salmon roasted beets, poppy seeds shaved fennel, dill, rye bilini   28.00
Classic Duo Of Dry Aged Beef spinach subric, crispy horseradish pommes anna, shallot jus   48.00
Glazed Duck Breast caramelized parsnips, brussels sprouts honey crisp apples, wild rice   42.00

La Saison

Winter Flavors

Maine Peekytoe Crab celery root remoulade, hazelnuts green apple gelée, mustard seeds   23.00
Tuscan Kale Salad sweet potato, marcona almonds red onions, buttermilk dressing   17.00
Day Boat Scallops blood orange, squash, black trumpet mushrooms, sauce diable   41.00
Poulet Rouge Façon Coq Au Vin bluefoot mushrooms, baby carrots celery, natural jus   37.00

Le Potager

Inspired By The Farmer’s Market

Velouté De Champignons warm barley, wild mushrooms parsley cream   17.00
Belgian Endive Salad blue cheese, bosc pears candied walnuts, sherry vinaigrette   18.00
Sea Urchin Bucatini alaskan king crab, razor clams, bottarga ap 27.00mc 39.00
Chestnut Agnolotti black truffle, celery root, fontina cheese ap 25.00mc 36.00

Le Voyage

World Cuisine

Korean Hot Pot Soup housemade kimchi, beef dumplings pickled mushrooms, cilantro   19.00
Kombu Cured Tuna Tartar daikon radish, ginger, seaweed togarashi crisp, miso dressing ap 24.00mc 38.00
Korean Glazed Pork Belly braised collard greens, steamed rice gochujang pepper, daikon radish   37.00
Pan Seared Arctic Char braised burdock root, black garlic sesame, shiitake broth   39.00

 

Dinner

Sun-Thu: 5:45pm-10:30pm, Fri: 5:45pm-11pm, Sat: 5:30pm-11pm

La Tradition

Classics & Country Cooking

Guinea Hen Roulade foie gras, huckleberries, tokyo turnips housemade brioche   25.00
House Smoked Salmon roasted beets, poppy seeds shaved fennel, dill, rye bilini   28.00
Seared Foie Gras almond beignets, seckel pear tonka bean   28.00
Striped Bass "En Paupiette" pommes purée, baby leeks sauce meurette   40.00
Glazed Duck Breast caramelized parsnips, brussels sprouts honey crisp apples, wild rice   42.00
Classic Duo Of Dry Aged Beef spinach subric, crispy horseradish pommes anna, shallot jus   48.00

La Saison

Winter Flavors

Tuscan Kale Salad sweet potato, marcona almonds red onions, buttermilk dressing   17.00
Maine Peekytoe Crab celery root remoulade, hazelnuts green apple gelée, mustard seeds   24.00
Farro Raviolo hen egg, swiss chard, duck confit ricotta cheese ap 19.00mc 32.00
New Zealand Venison Loin & Civet celery batons, roasted chestnuts huckleberies, bacon, sauce au poivre   46.00
Poulet Rouge Façon Coq Au Vin bluefoot mushrooms, baby carrots celery, natural jus   37.00
Day Boat Scallops blood orange, squash, black trumpet mushrooms, sauce diable   41.00

Le Potager

Inspired By The Farmer’s Market

Winter Squash Velouté pain d’epices croutons, celery leaves   16.00
Velouté De Champignons warm barley, wild mushrooms parsley cream   17.00
Belgian Endive Salad blue cheese, candied walnuts bosc pear, sherry vinaigrette   18.00
Sea Urchin Bucatini alaskan king crab, razor clams, bottarga ap 27.00mc 39.00
Wild Mushroom Risotto parmesan froth, fine herbs black truffle butter ap 22.00mc 34.00
Chestnut Agnolotti black truffle, celery root, fontina cheese ap 25.00mc 36.00

Le Voyage

World Cuisine

Korean Hot Pot Soup housemade kimchi, beef dumplings pickled mushrooms, cilantro   19.00
Kombu Cured Tuna Tartar fried ginger, seaweed togarashi crisp, miso dressing ap 24.00mc 38.00
Korean Glazed Pork Belly braised collard greens, steamed rice gochujang pepper, daikon radish   37.00
Pan Seared Arctic Char braised burdock root, black garlic sesame, shiitake broth   39.00

 

Sunday Brunch

2 Courses For $39 / 3 Courses For $49. 12pm-3pm

Appetizers

Wild Goose Oysters rhode island cocktail sauce, mignonette, cucumber (6pc) 21.00(12pc) 38.00
Fruit Parfait seasonal fresh fruits, whipped yogurt house made granola   
Wild Mushroom Velouté warm barley, wild mushrooms parsley cream   
Squash Velouté pain d’épices croutons, celery leaves   
Tuscan Kale Salad sweet potato, marcona almonds red onions, buttermilk dressing   
Mâche & Fennel Salad castelvetrano olives, blood orange herbed croutons   
Butternut Squash Tartine pumpernickel bread, marcona almonds goat cheese   
Kombu Cured Tuna Tartar fried ginger, seaweed, togarashi crisp miso dressing   
DB’s Smoked Salmon crème fraîche, capers, avocado toasted brioche   
Charcuterie Platter selection of house cured meats & pâté   

Entrées

Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, homefries, arugula salad   
Maine Peekytoe Crab Benedict ham, poached egg, spinach, sauce choron   
Wild Mushroom Risotto parmesan froth, fines herbes black truffle butter   
Chestnut Agnolotti black truffle, celery root, fontina cheese   
Pan Seared Lemon Sole roasted peppers, couscous, harissa butter   
Ham & Cheese Croissant sunny side up egg, homefries, sauce mornay   
Braised Lamb Shoulder eggplant, sweet potato, chickpeas, carrot raita   
Hanger Steak & Egg tomato à la provençale, wilted spinach sunny side up egg   

Additions $9 Each

Pommes Frites    
Wilted Spinach    
Veal Sausage    
Rustic Potatoes with garlic & rosemary   

Desserts

Spiced Ginger Crémeux pumpkin cake, shortbread brown butter ice cream   
Lemon Tart toasted meringue, vanilla ice cream   
Molten Chocolate Cake vanilla ice cream   
Cinnamon Poached Pear dark chocolate mousse chestnut semifreddo   
Ice Cream salted caramel, vanilla, coffee, chocolate   
Sorbet green apple, orange yogurt, concord grape, lemon   

For The Table

Items To Share

Viennoiseries  ea 4.00basket 10.00
Pain Au Chocolat  ea 4.00basket 10.00
Danish  ea 4.00basket 10.00
Croissant  ea 4.00basket 10.00
Crêpes Suzette orange supremes, vanilla chantilly   12.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Dégustation Of Artisanal Cheeses    24.00

Market Specials

Beau Soliel Oysters cocktail sauce, mignonette, cucumber   
New Brunswick  (6pc) 21.00(12pc) 38.00

 

Dessert

La Tradition

French Classics

Pear Gâteau chestnut pound cake cinnamon poached pear, pecan crumble chestnut-whiskey ice cream   14.00
Dalmore "Daniel Boulud Selection" highland, scotland   50.00
Molten Chocolate Cake vanilla ice cream   14.00
Graham’s 20 year old tawny port   40.00
Ice Creams chestnut whiskey, vanilla, green tea, chocolate   10.00

La Saison

Flavors Of The Season

Coconut Délice lime curd, pomegranate gelée brown sugar shortbread coconut sorbet   14.00
Domaine De Fenouillet muscat de beaumes de venise, rhône ’10   19.00
Guanaja Brownie praliné crémeux, roasted bananas tonka bean ice cream   14.00
D’Oliveiras, Madeira "verdelho" 1973   49.00
Sorbets green apple, grapefruit sherbert, cranberry champagne, coconut   10.00

Le Potager

Farmer’s Market Fruit

Spiced Panna Cotta quince compote, flax biscuit honey anise ice cream   14.00
Château Pajzos, Tokaji Aszu 3 Puttonyos 2007, hungary   25.00
Chocolate Pot De Crème speculoos feuilletine, tarragon grapefruit sherbet   14.00
Churchill 20 year old tawny port   33.00
Dégustation Of Artisanal Cheeses    24.00
Madeira, D’Oliveiras "verdelho" ‘73   49.00

Le Voyage

World Cuisine

Bergamot Bavarois ginger crémeux, rice croustillant green tea ice cream   14.00
La Spinetta "Bricco Quaglia" moscato d’asti, italy ‘12   19.00
Mochiko Chocolate Cake manjari ganache, yuzu curd toasted sesame ice cream   14.00
Domaine De Rancy rivesaltes ambré, roussillon france "4 ans d’âge"   20.00
Petits Fours & Chocolates    14.00

 

Wines By The Glass

Sparkling

Domaine Huet vouvray pétillant, loire valley, nv   20.00

Champagne

Pierre Paillard "bouzy grand cru cuvée daniel", nv   25.00
Pascal Doquet "grand cru blanc de blancs", nv   32.00
Charles Heidsieck "brut rosé", nv   39.00
Bollinger "special cuvée", nv   43.00

White

Venica & Venica pinot grigio "jesera", friuli, italy, 2012   16.00
Au Bon Climat chardonnay "cuvée daniel", santa barbara, ca, 2011   18.00
Domaine Cailbourdin pouilly fumé "les cris", loire valley, 2012   20.00
Sandhi chardonnay, santa barbara county, california, 2012   21.00
Joh. Jos. Prüm riesling kabinett "graacher himmelreich", mosel, 2008   22.00

White Wines From Burgundy

Domaine Agnès & Didier Dauvissat chablis 1er cru "beauroy", 2011   23.00
Alain Gras saint-romain, 2011   25.00
Domaine Marc Morey chassagne montrachet 1er cru, 2010   35.00

Rosé

Château Riotor côtes de provence, 2012   15.00

Red

Agnès & René Mosse anjou, loire valley, 2012   16.00
Stolpman syrah, santa ynez valley, california, 2011   18.00
Au Bon Climat pinot noir "cuvée daniel", santa barbara, 2010   21.00
Chapelle De Calon-Ségur saint-estèphe, bordeaux, 2009   23.00
Hess Collection cabernet sauvignon "allomi", napa valley, 2011   23.00
Jean-Louis Chave Selections saint-joseph "offérus", 2011   27.00
Barone Ricasoli chianti classico "colledila", tuscany italy (1.5l), 2008   30.00
Domaine De La Côte De L'Ange châteauneuf-du-pape, rhône valley, 2006   34.00
Joseph Drouhin volnay, burgundy, 2009   35.00

Sweet

Galaup "l'amoureuse", castelnau de montmiral, rhône, 2008   15.00
Domaine De Fenouillet muscat de beaumes de venise, rhône, 2012   19.00
La Spinetta moscato d'asti "bricco quaglia", piedmont italy, 2012   19.00
Domaine De Rancy rivesaltes ambré 4 ans d'age, roussillon france, nv   20.00
Château Pajzos tokaji "aszú 3 puttonyos", hungary, 2007   25.00
Château Guiraud sauternes, 1er cru classé, bordeaux, 1998   35.00

 

Cafe Boulud
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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