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Cafe Boulud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-2600
  • 0

Breakfast

Mon-Fri: 7am-10am. Sat-Sun: 8am-11am.

Continental Breakfast viennoiserie, yogurt parfait with seasonal fruit hard-boiled egg, warm & cold beverage   26.00
Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, home fries, arugula salad   17.00
Wild Mushroom Quiche arrowleaf spinach, goat cheese, chives   15.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Short Rib Hash crushed potatoes, caramelized onions sunny side up eggs   21.00
Vermont Hen Eggs Any Style home fries & toast   15.00
DB Smoked Salmon dill cream, capers, pickled red onion parsley salad, bagel   18.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup   14.00
Maine Peekytoe Crab Benedict wilted spinach, poached egg sauce choron   21.00
Ham & Cheese Croissant sunny side up egg, home fries sauce mornay   15.00
Yogurt Parfait granola, citrus gelée seasonal fruit   9.00
Steel Cut Oatmeal sauternes soaked raisins brown sugar   9.00

Cereal $9 Each

Granola    
Cheerios    
Corn Flakes    
Rice Krispies    
Raisin Bran    

Coffee

Courtesy Of La Colombe.

Regular Or Decaf Coffee    6.00
Espresso    7.00
Latte    7.00
Macchiato    7.00
Cappuccino    8.00
Café Au Lait    8.00

Herbal Tea $7 Each

Courtesy Of In Pursuit Of Tea

Chamomile    
Darjeeling    
Lavender Mint    
Earl Grey    
Lemon Verbena    
Oolong    

Fresh Juice

Grapefruit    7.00
Orange    7.00
Cranberry    5.00
Apple    5.00

Additions $9 Each

Wilted Spinach    
Bacon    
Lamb Merguez Sausage    
Rustic Potatoes with garlic & rosemary   

Viennoiseries Selection $4 Each

Basket $10. Served With House Made Jam.

Pain Au Chocolat    
Danish    
Croissant    

 

Lunch

Mon-Sat: 12pm-2:30pm.

La Tradition

French Classics & Country Cooking.

Salade Gourmande toasted almond vinaigrette   21.00
House Smoked Sturgeon buckwheat crêpe, cucumber, dill paddlefish caviar   25.00
Pan Seared Ribeye green asparagus, pommes lyonnaise wild mushrooms, shallot jus   48.00
Roasted Vermont Chicken Breast sweet corn, chanterelle mushrooms rainbow swiss chard, tarragon jus   38.00

La Saison

Summer Flavors

Maine Peekytoe Crab haas avocado, chamomile - ginger gelée cashews, chilled carrot broth   23.00
Ahi Tuna Crudo cherry tomatoes, cucumber watermelon radish, chilled gazpacho   25.00
Long Island Duck Breast baby beets, arugula, hazelnuts riso venere, cherry balsamic jus   42.00
Wild King Salmon patty pan squash, baby zucchini bell pepper, ratatouille coulis   42.00

Le Potager

Inspired By The Farmer’s Market

Chilled Pea Soup speck ham, lavash, baby carrots   18.00
Baby Mixed Greens Salad local melon, feta cheese, black olives honey lemon vinaigrette   17.00
New Jersey Corn Risotto piperade, pecorino romano smoked paprika   
appetizers   22.00
main course   36.00
Aged Parmesan Ravioli broccoli rabe, herb breadcrumbs roasted tomato sauce   
appetizers   21.00
main course   36.00

Le Voyage

South American Cuisine

"Moqueca" brazilian fish stew hearts of palm, shrimp red snapper, cilantro   19.00
Painted Hills Beef Tartare yams, crispy taro root sauce chimichurri   23.00
Banana Leaf Wrapped Halibut roasted poblano peppers, yucca cake scallions, black eyed peas   41.00
Grilled Colorado Lamb Loin empanada, roasted peppers, salsa verde   46.00

 

Lunch Prix-Fixe

Two Courses $37 / Three Courses For $43. Lunch Only Monday-Saturday Prix Fixe Du Marché Week Of Monday, July 14, 2014.

 

Arugula Salad figs, fennel, manchego cheese, pine nuts balsamic vinaigrette   
Tête De Cochon sauce gribiche, frisée, pickled vegetables   
Creamy Tomato Soup gruyere, brioche, extra virgin olive oil   

 

Parsley Pappardelle sautéed shrimp, roasted bell peppers corn, scallions   
Slow Baked Branzino jasmine rice, blistered shishito green mango, green curry   
Roasted Pork Loin radish, plum jam, vidalia onion pommes fondant, natural jus   

 

Chèvre Mousse poached apricots, thyme crémeux lemon verbena sorbet   
Caramel Gâteau cardamom crémeux, chocolate sable cocoa nib ice cream   

 

Dinner

Sun-Thu: 5:45pm-10:30pm. Fri: 5:45pm-11pm. Sat: 5:30pm-11pm.

La Tradition

Classics & Country Cooking.

Terrine De Foie Gras apricot, almond granola muscat gelée, brioche   28.00
House Smoked Sturgeon buckwheat crêpe, cucumber, dill paddlefish caviar   25.00
Ocotpus Niçoise olives, fingerling potatoes haricots verts, tonnato sauce   23.00
Striped Bass "En Paupiette" pommes purée, baby leeks sauce meurette   40.00
Roasted Vermont Chicken Breast sweet corn, chanterelle mushrooms rainbow swiss chard, tarragon jus   38.00
Pan Seared Ribeye green asparagus, pommes lyonnaise wild mushrooms, shallot jus   48.00

La Saison

Summer Flavors.

Ahi Tuna Crudo cherry tomatoes, cucumber watermelon radish, chilled gazpacho   25.00
Maine Peekytoe Crab haas avocado, chamomile - ginger gelée cashews, chilled carrot broth   25.00
Lobster Fettuccine baby fennel, tarragon, lemon   
appetizers   24.00
main course   38.00
Long Island Duck Breast baby beets, arugula, hazelnuts riso venere, cherry balsamic jus   42.00
Milk-Fed Veal Duo eggplant, medjool dates, vidalia onion saffron, couscous, natural jus   41.00
Wild King Salmon patty pan squash, baby zucchini bell pepper, ratatouille coulis   42.00

Le Potager

Inspired By The Farmer’s Market

Heirloom Tomato Salad basil pesto, burrata sourdough croutons   18.00
Baby Mixed Greens Salad local melon, feta cheese, black olives honey lemon vinaigrette   17.00
Chilled Pea Soup speck ham, lavash, baby carrots   18.00
Ricotta Gnocchi nettle pesto, walnuts, hen of the woods pecorino romano   
appetizer   19.00
main course   32.00
Aged Parmesan Ravioli broccoli rabe, herb breadcrumbs roasted tomato sauce   
appetizer   21.00
main course   36.00
New Jersey Corn Risotto piperade, pecorino romano smoked paprika   
appetizer   22.00
main course   36.00

Le Voyage

South American Cuisine.

"Moqueca" brazilian fish stew hearts of palm, shrimp red snapper, cilantro   19.00
Painted Hills Beef Tartare yams, crispy taro root sauce chimichurri   23.00
Grilled Colorado Lamb Loin empanada, roasted peppers salsa verde   46.00
Banana Leaf Wrapped Halibut roasted poblano peppers, yucca cake scallions, black eyed peas   41.00

 

Brunch

2 Courses $39 / 3 Courses $49. Sunday Brunch: 12pm-3pm.

Appetizers

Fruit Parfait fresh fruits, whipped yogurt house made granola   
Chilled Pea Soup speck ham, lavash, baby carrots   
Chilled Tomato Soup gruyère, brioche, extra virgin olive oil   
Baby Mixed Greens Salad local melon, feta cheese, black olives honey lemon vinaigrette   
Watercress Salad figs, fennel, manchego cheese pine nuts, balsamic vinaigrette   
Octopus Niçoise olives, fingerling potatoes haricots verts, tonnato sauce   
DB’s Smoked Salmon crème fraîche, capers, avocado toasted brioche   
Charcuterie Platter selection of house cured meats & pâté   

Entrées

Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, homefries, arugula salad   
Maine Peekytoe Crab Benedict ham, poached egg, spinach, sauce choron   
Aged Parmesan Ravioli broccoli rabe, herb breadcrumbs roasted tomato sauce   
Grilled Vegetable Farfalle gold bar squash, pistachio gremolata ricotta - stuffed zucchini blossom   
Roasted Pork Loin radish, plum jam, vidalia onion pommes fondant, natural jus   
Ham & Cheese Croissant sunny-side up egg, homefries sauce mornay   
Slow Baked Branzino jasmine rice, blistered shishito green mango, green curry   
Hanger Steak & Egg tomato à la provençale, wilted spinach sunny-side up egg   
Additions ($9 Each): Pommes Frites, Wilted Spinach, Veal Sausage, Rustic Potatoes With Garlic & Rosemary.

For The Table

Items To Share.

Viennoiseries pain au chocolat, danish, croissant ea 4.00basket 10.00
Crêpe Cake oranges supremes, grand marnier diplomat citrus berry compote   12.00
Buttermilk whipped lemon ricotta, maple syrup   14.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Dégustation Of Artisanal Cheeses    24.00

Market Specials

East Beach Blonde Oysters cocktail sauce, mignonette, cucumber   
Rhode Island  (6pcs) 21.00(12pcs) 38.00
Belgian Golden Osetra Caviar traditional garnish, rye blini  (30 gr tin) 260.00

Desserts

Caramel Gâteau cardamom crémeux, chocoalte sable cocoa nib ice cream   
Lemon Tart toasted meringue, vanilla ice cream   
Molten Chocolate Cake vanilla ice cream   
Chèvre Mousse poached apricots, thyme crémeux lemon verbena sorbet   
Ice Cream lemon, vanilla, pistachio, caramelized orange   
Sorbet raspberry-rose, passion fruit-mango, milk chocolate, apricot-lime   

 

Dessert $14

La Tradition

French Classics.

Poached Apricot toasted almond mousse, pain de gênes basil, apricot sorbet   
Molten Chocolate Cake vanilla ice cream   

La Saison

Summer Flavors.

Raspberry Vacherin rose meringue, citrus chantilly raspberry soda, lemon ice cream   
Chocolate Napoléon sour cherry, nougat pistachio ice cream   

Le Potager

Farmer’s Market Fruit.

Strawberries & Cream yogurt mousse, sablé breton strawberry-verbena sorbet   
Chocolate Pine Nut Torte port poached blackberries caramelized orange gelato   

Le Voyage

South American Cuisine.

Passion Fruit Flan mint marinated mango, lime crémeux passion fruit-mango sorbet   
Dulce De Leche peanut sablé, chocolate biscuit salted milk chocolate sorbet   

 

Summer Weekends Three Course Dinner $68 Per Person

Selection For The Weekend Of August 1st Menu Offerings Change Weekly. Offered Friday Through Sunday Evenings.

 

Ninigret Oysters rhode island   
Grilled Jumbo Shrimp market peppers, lemon basil, romesco   
Tomato Gazpacho chili oil, cucumber, brioche   

 

Summer Vegetable Lasagna ricotta, eggplant, herb pesto   
Blackened Amberjack maduros, calaloo, rice papaya salsa   
Mauer’s Mountain Farms Guinea Hen heirloom beans, cornbread stuffing huckleberries, natural jus   

 

Cherry Root Beer "Float" chocolate financier, local sour cherries bitter almond ice cream   
Piña Colada coconut & pineapple sorbet rum gelée, micro mint   

 

Cafe Boulud
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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