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Cafe Boulud

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Eclectic & International
  • 20 E 76th St, New York NY10021 40.774296 -73.964009
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 772-7755
  • 0

Breakfast

Mon-Fri: 7am-10am, Sat-Sun: 8am-11am. Additions $9 Each: Wilted Spinach, Bacon, Veal Sausage, Rustic Potatoes With Garlic & Rosemary.

Continental Breakfast viennoiserie, hard-boiled egg yogurt parfait with seasonal fruit warm & cold beverage    26.00
Vermont Egg Omelette "aux fines herbes" gruyère cheese, home fries, arugula salad    15.00
Wild Mushroom Quiche arrowleaf spinach, goat cheese, chives    17.00
Brioche French Toast orange butter, passion fruit syrup    14.00
Steak & Egg confit tomatoes, arugula salad pommes rösti, sunny-side up egg    23.00
Vermont Hen Eggs Any Style Home Fries & Toast     15.00
DB Smoked Salmon crème fraîche, pickled red onion capers, toasted brioche    21.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup    14.00
Maine Peekytoe Crab Benedict crab cake, poached egg sauce choron    23.00
Traditional Eggs Benedict jambon de paris, poached egg hollandaise    19.00
Lox Benedict smoked salmon, poached egg béarnaise    23.00
Ham & Cheese Croissant sunny side up egg, home fries sauce mornay    17.00
Yogurt Parfait granola, citrus gelée seasonal fruit    11.00
Steel Cut Oatmeal sauternes soaked raisins brown sugar    9.00

Cereal $9

Granola   
Cheerios   
Corn Flakes   
Rice Krispies   
Raisin Bran   

Coffee

Regular Or Decaf Coffee     6.00
Espresso     7.00
Latte     7.00
Macchiato     7.00
Cappuccino café au lait    8.00

Teas $7

Chamomile   
Darjeeling   
Lavender Mint   
Earl Grey   
Lemon Verbena   
Oolong   
Assam   

Fresh Juice

Grapefruit     7.00
Orange     7.00
Cranberry     5.00
Apple     5.00

Viennoiseries Selection $4

Pain Au Chocolat   
Danish   
Croissant   

La Tradition

Onion Soup trois fromages, chive, sourdough    19.00
Guinea Hen Terrine pear, rutabaga, dijon chanterelle mushroom    27.00
New Zealand Venison venison link, parsnip, chestnut rolled oats, lingonberry, maple jus    45.00
Roasted Vermont Chicken Breast choux farci, roasted carrot barbajuan, natural jus    38.00

La Saison

Maine Peekytoe Crab granny smith apple, hazelnuts celery root remoulade pickled mustard seed    25.00
Cured Long Island Fluke asian pear slaw, sudachi shiso, sesame, black garlic    23.00
Long Island Duck Breast Figs sunchokes, hazelnut red quinoa, jus de canard    44.00
Dayboat Scallops swiss chard, king oyster mushrooms sweet potato, whole grain mustard jus    43.00

Le Potager

Roasted Beet Salad orange, goat cheese, pistachio arugula, verjus    17.00
Belgian Endive Salad queso de valdeon, walnuts poached pear, sherry vinaigrette    18.00
Wild Mushroom Risotto aged parmesan cheese, fines herbes confit egg yolk, madeira froth  
Wild Mushroom Risotto appetizer    24.00
Wild Mushroom Risotto main course    38.00
Fall Squash Ravioli sage, brown butter pumpkin seeds  
Fall Squash Ravioli appetizer    21.00
Fall Squash Ravioli main course    36.00

Le Voyage

North African Cuisine the world spice market  
Harira Soup beef shortrib, freekeh harissa sheep's milk yogurt    19.00
Grilled Sardines charmoula, fennel, citrus taggiasca olives    23.00
Slow Baked Branzino shabazi, spinach, tarbais beans turnips, argan oil    41.00
Braised Lamb Shank ras al hanout, apricot, prunes saffron, couscous, squash    43.00

Lunch Pric Fixe

Arctic Char Crudo radish, aji amarillo, celery castelvetrano olives  
Carrot Ginger Velouté lime crème fraiche, cilantro  

Lunch Pric Fixe

Ricotta Ravioli swiss chard, pumpkin seed pesto arugula, cipollini onions  
Pan Seared Skate Wing Celery Root spiced walnuts wild rice, sauce meunière  
Roasted Leg Of Lamb butternut squash, marble potatoes roasted carrots, garlic jus  

Lunch Pric Fixe

Caramel Apple ginger bavarois, candied macadamia caramel ice cream  
Chocolate Tart honey bavarois, red currant jam buttermilk ice cream  

La Tradition

Onion Soup trois fromages, chive, sourdough    19.00
Guinea Hen Terrine Pear rutabaga, dijon, foie gras chanterelle mushrooms    27.00
Salmon Gravlax Fennel rye, dill crispy quail egg    21.00
Striped Bass "En Paupiette" pommes purée, baby leeks sauce meurette    42.00
Roasted Vermont Chicken Breast choux farci, roasted carrot barbajuan, natural jus    39.00
Beef Wellington persillade, cauliflower, foie gras wild mushrooms, sauce bordelaise    50.00

La Saison

Cured Long Island Fluke asian pear slaw, sudachi shiso, sesame, black garlic    23.00
Maine Peekytoe Crab granny smith apple, hazelnuts celery root remoulade pickled mustard seed    25.00
Foie Gras "Chaud" almond streusel, brioche doughnut apple cider spiced jus    29.00
Pan Seared Duck Breast Figs sunchokes, hazelnut red quinoa, jus de canard    44.00
New Zealand Venison venison link, parsnip, chestnut rolled oats, lingonberry, maple jus    45.00
Dayboat Scallops swiss chard, king oyster mushroom pecans, sweet potato whole grain mustard jus    43.00

Le Potager

Belgian Endive Salad queso de valdeon, walnuts poached pear, sherry vinaigrette    18.00
Roasted Beet Salad orange, goat cheese pistachio, arugula, verjus    17.00
Chestnut Velouté black truffle chantilly, sunchokes    18.00
Potato Gnocchi caramelized onions, brussles sprouts ricotta salata, salsify, aged balsamic  
Potato Gnocchi appetizers    24.00
Potato Gnocchi main course    38.00
Fall Squash Ravioli sage, brown butter, pumpkin seeds  
Fall Squash Ravioli appetizers    21.00
Fall Squash Ravioli main course    36.00
Wild Mushroom Risotto aged parmesan cheese, fines herbes confit egg yolk, madeira froth  
Wild Mushroom Risotto appetizer    24.00
Wild Mushroom Risotto main course    38.00

Le Voyage

"Kemia" Tunisian Mezza Plates eggplant chutney, cumin scented carrots marinated squid, flatbread    19.00
Harira Soup beef shortrib, freekeh harissa sheep's milk yogurt    23.00
Grilled Sardines charmoula, fennel, citrus taggiasca olives    23.00
Slow Baked Branzino shabazi, spinach, tarbais beans turnips, argan oil    41.00
Braised Lamb Shank ras al hanout, apricot, prunes saffron, couscous, squash    43.00

Appetizers

Fruit Parfait fresh fruits, whipped yogurt house made granola  
Chestnut Velouté black truffle chantilly, sunchokes  
Broccoli Soup cheddar cheese espuma oyster crackers  
Belgian Endive Salad queso de valdeón, walnuts poached pear, sherry vinaigrette  
Sweet Gem Lettuce Salad feta, sun dried tomato, red onion olives, balsamic vinaigrette  
Cured Long Island Fluke asian pear slaw, sesame, shiso black garlic, sudachi  
Db's Smoked Salmon crème fraîche, capers, avocado toasted brioche  
Charcuterie Platter selection of house cured meats & pâté  

Entrées

Vermont Egg Omelette "Aux Fines Herbes" gruyère cheese, roasted potatoes market greens  
Fall Squash Ravioli sage, brown butter pumpkin seeds  
Wild Mushroom Risotto aged parmesan cheese, fines herbes confit egg yolk, madeira froth  
Pan Seared Trout curried cauliflower, apples cashews, tamarind, cilantro  
Ham & Cheese Croissant sunny-side up egg, roasted potatoes sauce mornay  
Roasted Vermont Chicken Breast choux farci, roasted carrot barbajuan, natural jus  
Bavette Steak & Egg confit tomato, pommes rösti market greens, sunny-side up egg  
Ham Benedict jambon de paris, poached egg hollandaise  
Maine Peekytoe Crab Benedict crab cake, poached egg sauce choron  
Salmon Benedict db smoked salmon, poached egg béarnaise  

Desserts

Pumpkin Coupe butterscotch caramel, doughnut hazelnut ice cream  
Lemon Tart toasted meringue, pistachio ice cream  
Molten Chocolate Cake vanilla ice cream  
Spiced Chocolate Gâteau coffee mousse, cardamom crémeux ginger ice cream  
Ice Cream marsala, vanilla, pistachio, earl grey  
Sorbet concord grape, coconut, clementine sherbet, green apple  

For The Table

Viennoiseries pain au chocolat, danish, croissant   basket 10.00 ea 4.00
Buttermilk Pancakes whipped lemon ricotta, maple syrup    14.00
Brioche French Toast orange butter, passion fruit syrup    14.00
Dégustation Of Artisanal Cheeses     24.00

Market Specials

Wild Goose Oysters cocktail sauce, mignonette, cucumber  
Rhode Island    (12pcs) 38.00 (6pcs) 21.00
Caviar & Traditional Garnish pointy snout white sturgeon   (20gr tin) 110.00
Golden Ossetra    (30gr tin) 270.00
Fresh White Alba Truffles with your choice of scrambled eggs handmade pasta or risotto  
Fresh White Alba Truffles appetizer    85.00
Fresh White Alba Truffles main course    170.00

La Tradition $14

Molten Chocolate Cake vanilla ice cream  
Chocolate Financier cinnamon poached pear manjari ganache, cocoa nib earl grey ice cream  

La Saison $14

Thyme Créme Brulée walnut shortbread, verjus concord grape sorbet  
Mocha Torte hazelnut wafer marsala ice cream  

Le Potager

Pumpkin Tart candied lingonberries bay leaf bavarois pumpkin seed ice cream  
Coconut Vacherin yuzu curd, crispy meringue green apple & coconut sorbets  

Le Voyage

Petit Givré date cake, yogurt mousse sesame havla, clementine sherbet  
Marrakesh Delight chocolate moelleux, rose loukoum pomegranate, milk chocolate mousse pistachio ice cream  

Ice Creams $10

Vanilla   
Earl Grey   
Marsala   
Pistachio   

Sorbets

Green Apple     10.00
Concord Grape     10.00
Clementine Sherbet     10.00
Coconut     10.00
Petits Fours & Chocolates     14.00
Dégustation Of Artisanal Cheeses     24.00

 

Cafe Boulud
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-7755
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