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Cafe Boulud

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  • $$$$$
  • French, American (New), Eclectic & International
  • 20 E 76th St, New York NY10021 40.774416 -73.963931
  • (Btwn Madison & 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 772-2600

Petit Déjeuner

Vermont Egg Omelette wilted spinach, gruyere cheese, chives   17.00
Poached Eggs En Meurette grilled sourdough bread, wild mushrooms sauce meurette   18.00
Corned Beef & Hash crushed potatoes, caramelized onions sunny side up eggs   21.00
Brioche French Toast orange butter, passion fruit syrup   14.00
Scrambled Eggs butter poached lobster, toasted brioche   15.00
DB Smoked Salmon Bagel cream cheese, dill, lemon   18.00
Belgian Waffles honey crisp apple jam vanilla bean chantilly   14.00
Steel Cut Oatmeal & Selection Of Cereals    9.00
Side Of Veal Sausage Or Crispy Bacon    9.00

Petit Dejeuner L'Express $22

Choices From The Following, Self-Service Breakfast Buffet Of

Charcuterie    
Cheese    
Fresh Fruit    
Yogurt Parfait    
Granola    
Viennoiseries & Breads with assorted jams & butter   

Side Dishes $9

Veal Sausage Links    
Crispy Bacon    

Coffee

Regular Or Decaf Coffee    5.00
Café Au Lait    5.00
Cappuccino    5.00
Macchiato    5.00
Espresso    4.50

Juices

Freshly Squeezed Grapefruit    7.00
Freshly Squeezed Orange    7.00
Cranberry    5.00
Apple    5.00

Tea $5

Chamomile    
Darjeeling    
Mint    
Earl Grey    
Lemon Verbena    
Oolong    

 

Lunch

La Tradition

French Classics & Country Cooking

Wild Mushroom & Barley Soup olive oil, carrots, italian parsley   16.00
Maine Peekytoe Crab orange & pepper gelée, shaved fennel tangerine-vanilla vinaigrette   24.00
Pomegranate Glazed Duck Breast sweet potato, puffed barley, wild arugula toasted walnuts, natural jus   40.00
Slow Braised Beef Short Rib pommes rosti, glazed baby beets horseradish, sauce bordelaise   40.00

Le Saison

Winter Flavors

Buccatini Pasta sea urchin crema, razor clams, lemon   
appetizer   21.00
main course   33.00
Vodka Cured Salmon whole grain mustard, pickled red onions rye purée, fingerling potatoes, dill   21.00
Vermont Chicken "Coq Au Vin baby carrots, celery, mushrooms pommes fondant, natural jus   39.00
Braised Lamb Shank creamy polenta, cauliflower gremolata preserved meyer lemon, natural jus   42.00

Le Potager

Inspired By The Farmers' Market

Belgian Endive Salad poached pears, toasted walnuts blue cheese, sherry vinaigrette   16.00
Winter Squash Velouté cranberry, ginger, celery branch   16.00
Celery Root Agnolotti roasted chestnuts, black winter truffles shaved mimolette cheese   
appetizer   25.00
main course   37.00
Wild Mushroom Risotto aged parmesan froth, chervil, olive oil   
appetizer   21.00
main course   33.00

Le Voyage

World Cuisine

Sea Scallop Crudo white miso, crispy aromatic salad scallion vinaigrette   19.00
Vietnamese Phô Soup beef consommé, glass noodles mung bean sprouts, cilantro   18.00
Sesame Crusted Tuna burdock root, water chestnuts, long beans shiitake mushrooms, dashi broth   38.00

 

Prix Fixe Du Marché

2 Course Lunch $37 / 3 Course Lunch $43

Mesclun Salad roasted sunchokes, sourdough croutons parmesan vinaigrette   
Grilled Octopus potato confit, grapefruit, parsley roasted garlic vinaigrette   
Cabbage Soup bacon, turnips, potato, carrots grilled bread   

 

Housemade Linguini cauliflower, cippolini onions, bagna cauda fried chickpeas   
Steamed Cod sweet potato, ginger, chayote squash lemongrass, beurre blanc   
Braised Lamb Shoulder eggplant, cumin-parsnip fritter marcona almonds, mustard oil   

 

Grand Marnier Blanc Manger tarragon macerated citrus, orange sauce vanilla ice cream   
Chocolate Chestnut Gateau puffed rice praline crust, rum chantilly chestnut ice cream   

 

Dinner

La Tradition

Classics & Country Cooking

Venison Terrine En Croute celery root remoulade, poached quince mustard greens   25.00
Wild Mushroom & Barley Soup olive oil, carrots, italian parsley   16.00
Striped Bass En Paupiette pommes purée, baby leeks sauce meurette   40.00
Vermont Chicken Coq Au Vin baby carrots, celery, mushrooms pommes fondant, natural jus   39.00
Slow Braised Beef Short Rib pommes rosti, glazed baby beets horseradish, sauce bordelaise   40.00

La Saison

Winter Flavors

Maine Peekytoe Crab orange & pepper gelée, shaved fennel tangerine-vanilla vinaigrette   24.00
Buccatini Pasta sea urchin crema, razor clams, stone crab lemon, bread crumbs   
appetizer   21.00
main course   33.00
Vodka Cured Salmon whole grain mustard, pickled red onions rye purée, fingerling potatoes, dill   21.00
Pan Seared Arctic Char wild mushrooms, celery root, puy lentils fine herbs jus   39.00
Pomegranate Glazed Duck Breast sweet potato, puffed barley, wild arugula toasted walnuts, natural jus   41.00
Braised Lamb Shank creamy polenta, cauliflower gremolata preserved meyer lemon, natural jus   44.00

Le Potager

Inspired By The Farmers' Market

Winter Squash Velouté cranberry, ginger, celery branch   16.00
Belgian Endive Salad poached pears, toasted walnuts blue cheese, sherry vinaigrette   16.00
Escarole Salad grilled red onions, marcona almonds shaved pecorino, citrus vinaigrette   16.00
Wild Mushroom Risotto aged parmesan froth, chervil, olive oil   
appetizer   24.00
main course   37.00
Celery Root Agnolotti roasted chestnuts, black winter truffles shaved mimolette cheese   
appetizer   25.00
main course   37.00
(Shaved Black Truffles When Available) $45 Supplement

Le Voyage

World Cuisine

Sea Scallop Crudo white miso, crispy aromatic salad warm scallion vinaigrette   22.00
Vietnamese Phô Soup beef consommé, glass noodles mung bean sprouts, cilantro   19.00
Sesame Crusted Tuna burdock root, water chestnuts, long beans shiitake mushrooms, dashi broth   42.00
Bacon Wrapped Quail bacon wrapped quail sticky rice, gailan, tokyo turnips matsutake broth   40.00

La Collection

7 Course Tasting Menu $125pp, Optional Wine Pairing Add $95pp

 

Brunch Prix Fixe

2 Courses $39 / 3 Courses, With Dessert $49.

In Accordance With New York City Law, We Cannot Serve Alcoholic Beverages Before 12 Noon.

To Share

Viennoiseries croissant, pain au chocolat, raisin danish pound cake, raspberry danish, tropezienne home made jams ind 3.00basket 18.00
Belgian Waffles honey crisp apple jam vanilla bean chantilly   14.00

First Course

Charcuterie selection of house cured meats & pâté   
Frisée Salad chicken livers, poached egg sherry vinaigrette   
Potato & Leek Velouté chive chantilly, potato chips   
Artisanal Cheeses selection of three artisan cheeses   
Fruit Parfait seasonal fresh fruits, whipped yogurt housemade granola   
DBs Smoked Salmon crème fraîche, capers, toasted brioche   
Crêpes Suzette orange supremes, vanilla chantilly   

Second Course

Vermont Egg Omelette wilted spinach, gruyere cheese, chives   
Poached Eggs En Meurette grilled sourdough bread, wild mushrooms sauce meurette   
Maine Peekytoe Crab Benedict wilted arrowleaf, ham, spinach sauce choron   
Scrambled Eggs butter poached lobster, toasted brioche   
Housemade Garganelli cauliflower, cipollini onions, salmoriglio   
Pan Seared Skate Wing white beans, brussels sprouts oyster mushrooms, yuzu vinaigrette   
Corned Beef & Hash crushed potatoes, caramelized onions sunny side up eggs   
Seared Hanger Steak & Egg pommes purée, tomato la provençale spinach   

Side Dishes $9

Rustic Potatoes    
Pommes Frites    
Lamb Merguez Sausage    

Third Course

Molten Chocolate Cake coffee ice cream   
Poached Figs goat cheese bavaroise walnut financier, red wine sorbet   
Vanilla-Honey Panna Cotta honey gelée, almond financier concord grape sorbet   
Far Breton Au Chocolat poached pears, port wine reduction vanilla ice cream   

Ice Creams

Pistachio    
Vanilla    
Nougat    
Chocolate    

Sorbets

Red Wine    
Pina Colada    
Hibiscus    
Yuzu    

 

Dessert

Assortment De Petits Fours    14.00
Dégustation Of Artisanal Cheeses    24.00
madeira, rare wine co. "new york malmsey" nv   16.00

La Tradition

French Classics

Exotic Vacherin meringue, rum poached pineapple coconut-passion fruit sorbet   14.00
kracher "cuvée beerenauslese" burgenland, austria 07   19.00
Molten Chocolate Cake vanilla ice cream   14.00
les clos de paulilles banyuls, france 07   14.00

La Saison

Flavors Of The Season

Spiced Pumpkin Bisquit crème fraîche, ginger crémeux pomegranate sorbet   14.00
la spinetta "bricco quaglia" moscato d"asti, italy 10   14.00
Caramel - Guinness Mousse dark chocolate, toasted peanuts stout ice cream   14.00
domaine de rancy "ambré" rivesaltes, france 1996   15.00

Le Potager

Farmer's Market Fruit

Warm Apple Tatin puff pastry, graham cracker tuile bourbon ice cream   14.00
kracher "cuvée beerenauslese" burgenland, austria 07   19.00
Vanilla Bavarois speculoos, poached pears chocolate ice cream   14.00
royal tokaji "md cuvée" tokaji, hungary 08   15.00

Le Voyage

World Cuisine

Costa Rican Chocolate Tart grapefruit, earl grey chantilly toasted hazelnut ice cream   14.00
domaine de fenouillet muscat de beaumes de venise 09   17.00
Mocha Palet milk chocolate coffee crémeux nougat crisp, milk sorbet   14.00
churchills "20 year old" tawny porto   22.00

Ice Creams $10

Pistachio    
Vanilla    
Nougat    
Chocolate    

Sorbets $10

Pomegranate    
Piña Colada    
Coconut    
Yuzu    

 

Cafe Boulud
20 E 76th St
Btwn Madison & 5th Ave
(212) 772-2600
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