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Cafe Asean

Southeast Asian Cooking
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, Malaysian, Asian Fusion
  • 117 W 10th St, New York NY10011 40.734909 -73.9994959
  • (Btwn 6th & Greenwich Ave)
  • click map to interact
  • (212) 633-0348
  • 0

Lunch

Starters

Ghaw Chee steamed shrimp and chives dumplings with ginger lime soy dipping sauce   6.25
Satay charbroiled chicken on skewers with peanut sauce and pickled cucumber   5.75
Sotong salt & pepper calamari with spicy mango salsa   7.75
Tofu Bakar grilled tofu stuffed with vegetables with peanut lime sauce   5.75
Ca Bam sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap   7.75
Ped Muan roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce   7.50
Cha Gio Ca vietnamese salmon spring roll with basil/mint dipping sauce   6.50
Chien Dai crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce   6.25
Bahn Cuon steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)   6.50
Poh Taek spicy lemongrass/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice   6.50

Entrees

Xao Xa Ot Ga chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies   8.25
Xao Xa Ot Muc chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies   8.25
Xao Xa Ot Tom chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies   9.25
Sayur Campur mix of seasonal vegetables and tofu in coconut curry   7.50
Halia Tofu stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce   7.50
Halia Chicken stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce   8.25
Muc Xao Cari curry squid/shrimp sautéed with vegetables and herbs   8.25
Tom Xao Cari curry squid/shrimp sautéed with vegetables and herbs   9.25
Kari Kapitan malaysian coconut curry chicken with potatoes and steamed vegetables   8.25
Pai-Koot singapore slow braised short ribs with grilled spicy lettuce   8.75
Heo Nuong grilled vietnamese pork chop marinated with lemongrass and honey   8.75
Gaeng Kheow green curry shrimp and vegetables cooked in clay pot   9.25

Rice & Noodles

Mee Goreng malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts   9.25
Laksa Lemak seafood and egg noodles and yu choy in spicy coconut soup   8.50
Mee Rojak egg noodles with vegetables and tofu in peanut lime sauce   7.25
Mee Udang shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth   8.50
Clay Pot Rice malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins   9.25
Bee Hoon singaporean fried rice noodles with shrimp, chinese sausage   9.00
Hu Tieu broad rice noodles sautéed with beef or chicken, basil and bok choy   8.25
Fun See hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce   9.25
Nasi Goreng malaysian-style fried rice with chicken   8.00
malaysian-style fried rice with chinese sausage and mint leaves   8.00
malaysian-style fried rice with shrimp   9.00

Side Orders

Chinese Broccoli sautéed in wine sauce   5.75
Seasonal Chinatown Greens wok-fried   5.75
Spiced Yard Long Bean with thai basil   5.25
Sticky Rice white   2.50
black   2.75
turmeric   2.75
Jasmine Rice    1.50

 

Dinner

Starters

Ghaw Chee steamed shrimp and chive dumplings ginger lime soy dipping sauce   7.75
Satay charbroiled chicken on skewer with peanut sauce, pickled cucumber   7.25
Sotong salt & pepper calamari with spicy mango salsa sauce   9.75
Tofu Bakar grilled tofu stuffed with vegetables with peanut lime sauce   7.75
Ca Bam sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap   9.50
Ped Muan roast duck, fresh herbs and lettuce wrapped in rice paper, roasted garlic and chili sauce   9.25
Cha Gio Ca vietnamese salmon spring roll with basil/mint dipping sauce   8.00
Chien Dai crispy shrimp, crabmeat and pea dumplings with indonesian coconut kiffir chili sauce.   8.00
Samosa seasonal vegetables wrapped in tofu skin with spicy coconut broth   8.00
Sup Mung Cua vietnamese crab meat and egg drop soup,asparagus, mushroom and egg drop soup   8.00

Entrees

Xao Xa Ot Ga / Muc / Tom chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies 14.50 15.00 15.50
Kekapis Dan Ikan pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce   19.00
Gaeng Kheow green curry shrimp and vegetables cooked in clay pot   14.75
Sayur Campur mix of seasonal vegetables and tofu in coconut curry   13.25
Halia Tofu / Chicken stir fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce  13.25 14.50
Ikan Bakar lemongrass crusted filet of snapper with coconut lime sauce sautéed string beans   19.00
Ikan Panggang grilled whole seasonal whole fish with spicy galangal flower, tomatoes and sweet shallot sauce   21.50
Kari Kapitan malaysian coconuts curry chicken with potatoes and steamed vegetables   14.50
Pai-Koot singapore slow braised pork spare ribs with spicy grilled lettuce   15.75
Ayam Panggang grilled balinese spiced chicken with steamed eggplant and chinese spinach   15.75
Bo Luc Lac wok-flashed cubes of beef with tomatoes and onions   16.25
Bo Nuong Xa grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli, grilled jalapeno   17.00
All Entrees Are Served With A Bowl Of Steamed Jasmine Rice. Some Dishes Can Be Made Vegetarian Upon Request

Noodles & Rice

Mee Goreng malaysian-indian style stir-fried egg noodles with shrimp, tofu, bean sprouts & chili.   14.75
Laksa Lemak seafood and egg noodles and yu choy in spicy coconut soup   13.00
Clay Pot Rice malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins   15.00
Mee Rojak egg noodles with vegetables and tofu with peanut lime sauce   11.25
Bee Hoon singaporean fried rice noodles with shrimp, chinese sausage and vegetables   14.25
Hu Tieu broad rice noodles sautéed with beef or chicken, basil and bok choy   13.75
Poh Taek shrimp, squid, fish balls and rice noodles in spicy lemongrass kaffir lime broth   13.25
Fun See hawker style wok fried glass noodles with seafood, chives and egg in a spicy tamarind sauce   14.50

Side Orders

Chinese Broccoli sautéed in wine sauce   6.25
Wok-Fried Seasonal Chinatown Greens    6.75
Spicy Yard Long Bean with thai basil   6.75
Sticky Rice white / black  3.00 3.50
Additional Jasmine Rice    2.00

 

Soft-Drinks

Coke    3.00
Diet-Coke    3.00
Seven-Up    3.00
Ginger Ale    3.00
San Pellegrino Sparking    4.75
Panna Spring   (16oz) 4.75

Coffee & Tea

Thai Tea with evaporated milk hot 3.00iced 3.75
Vietnamese Coffee with evaporated milk hot 3.00iced 3.75
Chum mixed hot coffee & hot tea   3.25
Tea By The Pot    3.75

Beer $6

Tsingtao china   
Singha thailand   
Sapporo japan   
Beer Lao Dark laos   
Export 33 vietnam   

Wines By The Glass

Sparkling Wine

Prosecco tutela ,veneto, italy   9.00

White

Chardonnay jean de roze, france 2011   8.50
Sancere laurent gerald, france 2012   10.00
Pinot Blanc joseph cattin, france 2012   9.50
Sauvignon Blanc petit villebois, france 2012   8.00
Alvarinho aveleda follies, portugal 2011   8.00

Red

Pinot Noir jelu, patagonia, argentina 2010   9.00
Cotes Du Rhone chateau cheylus, france 2009   7.50
Cabernet Sauvignon lockhart, california 2011   7.50
Malbec puntapays, mendoza, argentina 2012   7.00
Negre casa mariol, catalonia, spain 2011   7.00

Rice

Hakusan Sake hot   6.50
Cherry Blossom sake & plum wine   7.50

Plum

Kinsen Plum Wine    7.00

 

Consuming Raw Or Undercooked Meats Or Seafood May Increase Your Risk Of Food Borne Illness
Cafe Asean
117 W 10th St
Btwn 6th & Greenwich Ave
(212) 633-0348
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