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Cafe Asean (CLOSED)

  • $
  • Asian Fusion, Malaysian, Vietnamese
  • 117 W 10th St, New York 10011 40.734775 -73.99946
  • (Btwn 6th & Greenwich Ave)
  • click map to interact
  • (212) 633-0348
  • 0

Starters

Starters

Ghaw Chee Steamed shrimp and chive dumplings ginger lime soy dipping sauce.    8.00
Satay Charbroiled chicken on skewer with peanut sauce pickled cucumber.    7.50
Sotong Salt and pepper calamari with spicy mango salsa.    10.50
Tofu Bakar Grilled tofu stuffed with vegetables with peanut lime sauce.    8.00
Ca Bam Sauteed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap.    10.00
Ped Muan Roast duck, fresh herbs and lettuce wrapped in rice paper, roasted garlic and chili sauce.    9.75
Cha Gio Ca Vietnamese salmon spring roll with basil and mint dipping sauce.    8.75
Chien Dai Crispy shrimp, crabmeat and pea dumplings Indonesian coconut kaffir chili sauce.    8.75
Samosa Seasonal vegetable wrapped in tofu skin with spicy coconut broth.    8.25

Noodles and Rice

Noodles and Rice

Mee Goreng Malaysian-Indian style stir fried egg noodles with shrimp, tofu, bean sprouts and chili.    15.00
Laksa Lemak Seafood and egg noodles and yu choy in spicy coconut soup.    13.25
Clay Pot Rice Malaysian style paella with chicken, mushroom and sweet sausage.    15.50
Mee Rojak Egg noodles with vegetables and tofu with peanut lime sauce.    11.50
Bee Hoon Singaporean fried rice noodles with shrimp, Chinese sausage and vegetables.    14.50
Hu Tieu Broad rice noodles sauteed with beef or chicken and bok choy with basil.    14.25
Poh Taek Seafood and thin rice noodles in spicy lemongrass or kaffir lime broth.    13.75
Fun See Hawker style wok fried glass noodles with seafood, chives and egg in a spicy tamarind sauce.    15.00

Entrees

Entrees

Xao Xa Ot Chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies.   Ga 14.75 Muc 15.25 Tom 16.00
Heo Nuong Grilled Vietnamese pork chop marinated with lemongrass and honey.    15.50
Gaeng Kheow Green curry shrimp and vegetables cooked in clay pot.    15.50
Sayur Campur Mix of seasonal vegetables and tofu in coconut curry.    13.50
Halia Stir fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce.   Tofu 13.50 Chicken 14.75
Ikan Bakar Lemongrass-crusted filet of snapper with coconut lime sauce and sauteed string beans.    19.50
Kari Kapitan Malaysian coconuts curry chicken with potatoes and steamed vegetables.    15.00
Pai-koot Singapore slow braised pork spare ribs with spicy grilled lettuce.    16.00
Ayam Panggang Grilled Balinese spiced chicken with steamed eggplant and Chinese spinach.    16.50
Bo Luc Lac Wok-flashed cubes of beef with tomatoes and onions.    16.50
Bo Nuong Xa Grilled hanger steak marinated with soy and lemongrass steamed Chinese broccoli and grilled jalapeno.    17.50
Ikan Panggang Grilled whole seasonal fish with spicy galangal flower, tomatoes and sweet shallot sauce.    23.50

Side Orders

Side Orders

Chinese Broccoli Sauteed in Wine Sauce     7.00
Wok-fried Seasonal Chinatown Greens     7.25
Spicy Yard Long Bean with Thai Basil     7.25
Sticky White Rice     3.00
Sticky Black Rice     3.50
Jasmine Rice     2.00

Lunch Starters

Lunch Starters

Lunch Ghaw Chee Steamed shrimp and chives dumplings with ginger lime soy dipping sauce.    6.75
Lunch Satay Charbroiled chicken on skewer with peanut dipping sauce and pickled cucumber.    6.50
Lunch Sotong Salt and pepper calamari with spicy mango salsa.    8.50
Lunch Tofu Bakar Grilled tofu stuffed with vegetables with peanut lime sauce.    6.25
Lunch Ca Bam Sauteed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap.    8.75
Lunch Ped Muan Roast duck, fresh herbs and vegetables wrapped in rice paper, roasted garlic and chili sauce.    8.00
Lunch Cha Gio Ca Vietnamese salmon spring roll with basil and mint dipping sauce.    7.25
Lunch Chien Dai Crispy shrimp, crabmeat and pea dumplings with Indonesian coconut kaffir sauce.    6.50
Lunch Samosa Seasonal vegetables wrapped in tofu skin with spicy coconut broth.    6.75

Lunch Rice and Noodles

Lunch Rice and Noodles

Lunch Mee Goreng Malaysian-Indian style stir-fried egg noodles with shrimp, tofu and bean sprouts.    9.75
Lunch Laksa Lemak Seafood, egg noodles and yu choy in spicy coconut soup.    9.00
Lunch Mee Rojak Egg noodles with vegetables and tofu with peanut lime sauce.    7.75
Lunch Poh Taek Shrimp, squid, fish balls and rice noodles in spicy lemongrass or kaffir lime broth.    9.25
Lunch Clay Pot Rice Malaysian style paella with rice, chicken, mushroom and Chinese sausage.    10.00
Lunch Bee Hoon Singaporean fried rice noodles with shrimp and Chinese sausage and vegetables.    9.50
Lunch Hu Tieu Broad rice noodles sauteed with beef or chicken, basil and bok choy.    9.00
Lunch Fun See Hawker style wok fried glass noodle with seafood, chives and egg in a spicy tamarind sauce.    9.75
Lunch Nasi Goreng Malaysian style fried rice with chicken, Chinese sausage or shrimp and lettuce or mint leaves.   Chicken 8.50 Chinese Sausage 8.50 Shrimp 9.50

Lunch Entrees

Lunch Entrees

Lunch Xao Xa Ot Chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies. Served with a bowl of steamed jasmine rice.   Ga 8.75 Muc 9.00 Tom 9.75
Lunch Sayur Campur Mix of seasonal vegetables and tofu in coconut curry. Served with a bowl of steamed jasmine rice.    8.00
Lunch Halia Stir fried tofu or chicken with mix of mushroom, lotus root and vegetables in ginger wine sauce. Served with a bowl of steamed jasmine rice.   Tofu 8.00 Chicken 8.75
Lunch Muc Xao Cari Curry squid sauteed with vegetables and herbs. Served with a bowl of steamed jasmine rice.    9.00
Lunch Tom Xao Cari Curry shrimp sauteed with vegetables and herbs. Served with a bowl of steamed jasmine rice.    9.75
Lunch Kari Kapitan Malaysian style coconut-curry chicken with potatoes and steamed vegetables. Served with a bowl of steamed jasmine rice.    8.75
Lunch Pai-Koot Singapore slow braised spare ribs with grilled spicy lettuce. Served with a bowl of steamed jasmine rice.    9.50
Lunch Heo Nuong Grilled Vietnamese pork chop marinated with lemongrass and honey. Served with a bowl of steamed jasmine rice.    9.50
Lunch Gaeng Kheow Green curry shrimp and vegetables cooked in clay pot. Served with a bowl of steamed jasmine rice.    9.75

Lunch Side Orders

Lunch Side Orders

Lunch Chinese Broccoli Sauteed in Wine Sauce     6.00
Lunch Wok-fried Seasonal Chinatown Greens     6.00
Lunch Chinese Long Bean with Homemade Chili and Basil     5.50
Lunch Sticky White Rice     2.75
Lunch Sticky Black Rice     3.00
Lunch Jasmine Rice     2.00

 

Cafe Asean
117 W 10th St
Btwn 6th & Greenwich Ave
(212) 633-0348
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