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Cacio e Vino

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 80 2nd Ave, New York NY10003 40.726384 -73.988873
  • (Btwn 4th & 5th St)
  • click map to interact
  • (212) 228-3269
  • 0

House Pasta

Fresh Spaghetti Cacio e Piselli con Pancetta Tonnarelli pasta tossed with pecorino cheese, green peas & pancetta    13.00
Anelletti alla Palermitana Ring pasta baked with beef ragu, peas, eggplant, basil & pecorino cheese    13.00
Rigatoni alla Norma Rigatoni with tomatoes, basil, eggplant topped with baked salted ricotta    13.00
Fettuccine con Zucchini, Menta e Caprino Homemade fettuccine with zucchini, mint and goat cheese    13.00
Spaghetti con Pomodoro e Basilico Spaghetti with tomato sauce & basil    13.00
Spaghetti con Olio, Aglio, Acciughe Salate e Prezzemolo Spaghetti with garlic & oil, salted anchovies & parsley    13.00
Paccheri con Polpettine e Pomodoro Paccheri in tomato sauce with meatballs & cinnamon    13.00

Specialty Pastas

Tonnarelli alla Carbonara di Mare Fresh tonnarelli pasta, mussels, shrimp, calamari, egg & pecorino cream    15.00
Bucatini con Sarde Bucatini with fresh sardines, pine nuts, fennel, raisins, bread crumbs    16.00
Fusilli al Pesto Trapanese con Gamberi Sicilian pesto with almonds, fresh tomatoes, basil, garlic, and shrimp tossed with fusilli pasta    15.00
Spaghetti al Nero di Seppia Spaghetti in a black cuttlefish ink sauce & onions    16.00
Spaghetti con Vongole Spaghetti with clams, white wine sauce    15.00
Gnocchi di Barbabietola al Gorgonzola Homemade red beet gnocchi in a gorgonzola cream sauce with fresh arugula & truffle carpaccio    15.00
Gnocchi al Ragu di Cinghiale Homemade gnocchi with wild boar ragu    15.00
Fettuccine con Pesce Spada, Melanzane e Menta Homemade fettuccine with swordfish, eggplant & mint in tomato sauce main course    18.00
Scaloppine di Pollo Chicken scaloppini with gorgonzola fondue & truffle carpaccio served with a potato & artichoke tortino    21.00
Puntine di Maiale con Salsiccia e Polpette Pork spare ribs, italian sausage & meatballs.Slow cooked in homemade tomato sauce with roasted potatoes    21.00
Polpo con Verdure alla Griglia Grilled octopus with grilled mixed vegetables    20.00
Pesce Spada alla Griglia Grilled swordfish with capers, olives, red pepper & fresh tomatoes sauce, served with caponata    26.00
Salmone alla Griglia Salmon baked with honey mustard, sauteed vegetables & tomatoes    22.00
Baccala alla Ghiotta Lightly fried codfish baked with potato, olives, filleted tomatoes & capers    22.00
Pesce alla Griglia Grilled calamari, octopus, swordfish & shrimp with roasted potatoes & 3 baked clams origanate    26.00
Involtini di Manzo alla Siciliana Beef rolled with eggplant, mozzarella, ham baked in tomato sauce with capers and olives    18.00
Bistecca di Black Angus al Caffe Boneless ribeye steak grilled with ground espresso, served with a wild arugula salad    27.00
Cacio e Vino
80 2nd Ave
Btwn 4th & 5th St
(212) 228-3269
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