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Cacio e Vino

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 80 2nd Ave, New York NY10003 40.726384 -73.988873
  • (Btwn 4th & 5th St)
  • click map to interact
  • (212) 228-3269
  • 0

Appetizer

Twelve Oysters raw, served with lemon   12.00
Arancina saffron, ragù, peas, tomato sauce   9.00
Sautéed Mussels spicy pepper, garlic, tomatoes   11.00
Baked Mediterranean Sardine stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions   13.00
Eggplant Parmigiana Timbale fresh mozzarella, tomatoes and basil, pecorino cheese   13.00
Frittura Di Pesce fried calamari, shrimps and zucchini   14.00
Caponata Con Panelle sweet and sour eggplant, chickpeas fritters   12.00
Grilled Calamari sautéed zucchini and cherry tomatoes   13.00
Moscardini Affogati tomato sauce, onions, parsley   13.00

Salad

Spinach strawberries, goat cheese, almonds in balsamic vinaigrette   9.00
Cucumber Salad red onion, black eyed beans, tomatoes   10.00
Wild Arugula topped with pears, shaved primosale cheese, balsamic reduction   9.00

Pasta

(GF).

Spaghetti Cacio E Piselli pecorino cheese and green peas   15.00
Spaghetti Ai Ricci lightly spicy sea urchin, garlic, parsley   18.00
Rigatoni Alla Norma tomatoes, basil, eggplants, and salted ricotta   15.00
Aneletti Alla Palermitana beef ragù, peas, eggplants, basil, and pecorino cheese   16.00
Bucatini Con Sarde fresh sardines, pine nuts, fennel, raisin and bread crumbs   18.00
Gnocchi all’Anatra duck ragù, blueberries   17.00
Busiate Al Pesto Trapanese fresh tomatoes, basil, garlic and almonds   16.00
Paccheri all’Astice jumbo rigatoni with lobster and cherry tomatoes   21.00
Spaghetti Alla Carbonara Di Mare mussels, shrimps, calamari, swordfish, egg glair, and pecorino cream   19.00
Spaghetti Al Nero Di Seppia spaghetti with cuttlefish ink sauce, onions, chili pepper sauce   17.00

Main Course

Breaded Chicken Cutlet palermo style, arugula, cherry tomatoes, red onions   20.00
Tagliata Di Manzo sliced rib steak with roasted potatoes and spinach   24.00
Branzino Filet pan roasted branzino filet with spinach, pine nuts, raisins over potatoes puree   24.00
Au Gratin Salmon with candied orange, sautéed string beans and cherry tomatoes   22.00
Fish Stew monkfish, calamari, shrimp, mussels,and black eyed beans in light tomato sauce   24.00
Pesce Spada grilled swordfish in salmoriglio sauce, served with grilled vegetables   24.00
Agnello braised lamb shank in fresh tomato, almond, garlic sauce with roasted tomatoes   24.00

Specials

Appetizer $14

Bocconcino Di Baccalà codfish tidbit with vegetables and lemon juice sauce   
Spiedino Di Sgombro skewered smoked mackerel with eggplants cream   

Pasta $21

Spaghetti Ai Calamari homemade spaghetti with squids, rosemary, and zucchini cream   
Paccheri Al Ragù Di Piovra jumbo rigatoni with octopus ragú   

Main Course

Astice Alla Catalana lobster with cherry tomatoes, celery, red onions, lemon juice reduction and mustard   24.00
Costolette Di Agnello sweet and sour lamb chops with myrtles and borettane onions   29.00

 

Tasting Menu $50

1 Choice Of Specials’ Appetizer    
1 Choice Of Specials’ Pasta    
1 Choice Of Specials’ Main Course    
Special Dessert Of The Day    

Brunch

Insalata Di Farro E Verdure hulled wheat & vegetables salad   10.00
Quiche baked tart filled, served with salad   9.00
Frittata Con Zucchine zucchini & onions omelet, served with salad   9.00
Uova Strapazzate scrambled eggs with cheese & ham, served with salad   9.00
Uova All’Occhio Di Bue fried eggs   8.00
Insalata Di Tonno E Uova tuna and hardboiled egg salad with mayo   10.00
Vitello Tonnato cold sliced veal covered with tuna & mayo purée   13.00
Insalata Di Pollo Grigliato grilled chicken salad with italian dressing   13.00
Club Sandwich Al Pollo toast bread sandwich filled with mayo, chicken, bacon, salad & tomatoes   14.00
Hamburger Di Salmone salmon burger served with salad   15.00
Contorno baked potatoes or sautéed spinach   5.00

Dolci $8

Dessert.

Cassata Siciliana traditional sicilian cake with sheep ricotta, marzipan, and sweet orange   
Cannolo Con Ricotta traditional sicilian cannolo stuffed with imported sheep ricotta cream, candied fruit, pistachios, and chocolate chips   
Tiramisu traditional italian dessert with mascarpone cheese, pavesini cookies, espresso coffee, liquor   
Semifreddo Pistacchio & Mandolrle pistachio and almond semifreddo with warm chocolate sauce   
Torta Al Cioccolato Con Pere Al Vino Bianco chocolate cake with white wine infused pear   
Pannacotta Con Fichi Cotti Al Nero D’Avola italian cream pudding with nero d’avola wine infused figs   

Delivery

Appetizer

Ostriche raw oysters, served with lemon ea 1.00doz 12.00
Arancina rice balls with saffron, ragù, peas, tomato sauce   9.00
Sautéed Mussels with spicy pepper, garlic, tomatoes   11.00
Baked Mediterranean Sardine stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions   13.00
Eggplant Parmigiana Timbale fresh mozzarella, tomatoes and basil, pecorino cheese   13.00
Frittura Di Pesce fried calamari, shrimps and zucchini   14.00
Caponata Con Panelle sweet and sour eggplant, cappers, olives, chickpeas fritters   12.00
Grilled Calamari served with sautéed zucchini and cherry tomatoes   13.00
Grilled Octopus served with fennel and orange   14.00

Salad

Spinach strawberries, goat cheese, almonds, balsamic vinaigrette   9.00
Cucumber Salad red onion, black eyed beans, tomatoes, olive oil and vinaigrette   10.00
Wild Arugula topped with pears, shaved primosale cheese, balsamic reduction   9.00

Pasta

(GF).

Spaghetti Cacio E Piselli pecorino cheese and green peas   15.00
Spaghetti Ai Ricci lightly spicy sea urchin, garlic, parsley   18.00
Rigatoni Alla Norma tomatoes, basil, eggplants, and salted ricotta   15.00
Aneletti Alla Palermitana beef ragù, peas, eggplants, basil, and pecorino cheese   16.00
Bucatini Con Sarde fresh sardines, pine nuts, fennel, raisin and bread crumbs   18.00
Gnocchi all’Anatra potatoes pasta with duck ragù and blueberries   17.00
Busiate Al Pesto Trapanese pasta with sicilian pesto: fresh tomatoes, basil, garlic and almonds   16.00
Paccheri all’Astice jumbo rigatoni with lobster and cherry tomatoes   21.00
Spaghetti Alla Carbonara Di Mare mussels, shrimps, calamari, swordfish, egg glair, and pecorino cream   19.00
Spaghetti Al Nero Di Seppia spaghetti with cuttlefish ink sauce, onions, chili pepper sauce   17.00

Main Course

Breaded Chicken Cutlet with arugula, cherry tomatoes, red onions   20.00
Tagliata Di Manzo sliced rib steak with roasted potatoes and spinach   24.00
Branzino Filet with spinach, pine nuts, raisins over potatoes puree   24.00
Au Gratin Salmon with candied orange, sautéed string beans and cherry tomatoes   22.00
Fish Stew monkfish, calamari, shrimp, mussels, and black eyed beans in light tomato sauce   24.00
Pesce Spada grilled swordfish in salmoriglio sauce, with grilled vegetables   24.00
Agnello braised lamb shank with roasted tomatoes   24.00

Dessert $8

Cassata Siciliana cake with sheep ricotta, marzipan, and sweet orange   
Cannolo Con Ricotta ricotta cream, candied fruit, pistachios, and chocolate chips   
Tiramisù mascarpone cheese, pavesini cookies, espresso coffee, liquor   
Semifreddo Pistacchio E Mandorle pistachio and almond frozen mousse, warm chocolate sauce   
Torta Al Cioccolato Con Pere Al Vino Bianco chocolate cake with white wine infused pear   
Pannacotta Con Fichi Cotti Al Nero D’Avola cream pudding with red wine infused figs   

 

Italian Beer

Moretti lager   7.00
la rossa   8.00

Wine By The Glass

Vini Dolci

Dessert Wines.

Passito Diamante 2006 (Sicilia) 500 cl. tasca d’almerita. colour: yellow with green hue. bouquet: candied fruit. taste: fragrant sweet, velvety intense, long and persistent.   14.00
Malvasia Delle Lipari 2005 (Sicilia) 375 cl. colossi. 95% malvasia, 5% corinto nero grape. intense aroma of apricot, flowers, and honey. full bodied and medium sweet. long aftertaste.   11.00
Marsala Superiore 5 Anni (Sicilia) 500 cl. de bartoli. sweet, well balanced, fruity on the nose with hints of apricot jam and dried grapes. 5 years in english oak casks.   11.00
Vin Santo 2004 (Toscana) 500 cl. castello di meleto. stately bouquet and rich complex flavors that recall caramelized fruit, honey, and almonds.   11.00
Moscato d’Asti 2007 (Piemonte) 750 cl. terradavino. semi sparkling and slightly sweet, soft straw, yellow in color, fruity and intense.   9.00

Sparkling

Prosecco Dru Cru extra dry   9.00
Spumante Rose Brut ca’ spineda (veneto)   11.00
Moscato ’10 colli euganei (veneto)   9.00

White

Pinot Grigio ’11 passatempo (veneto)   10.00
Rose’ Chiaretto ’11 fratta pasini (veneto)   9.00
Vermentino ’12 terre fenice (sardegna)   10.00
Grillo’10 scurati (sicilia)   9.00

Red

Nero D’Avola ’11 cataldo (sicilia)   11.00
Syrah ’12 isola d’oro (sicilia)   9.00
Sangiovese ’10 falcoviere (toscana)   10.00
Perricone ’12 feudo montoni (sicilia)   9.00

 

(GF) Gluten-Free Pasta Available Upon Request.
Cacio e Vino
80 2nd Ave
Btwn 4th & 5th St
(212) 228-3269
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