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Cacio e Vino

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 80 2nd Ave, New York NY10003 40.726398 -73.988876
  • (Btwn 4th & 5th St)
  • click map to interact
  • (212) 228-3269
  • 0


Soda 8 oz. bottle.    3.00
San Pellegrino 200 ML.    3.00
Bottled Water     6.00
Sparkling Water     6.00



Arancine Three rice balls with saffron, beef ragu and peas. Served with three sauces.    10.00
Vongole Origanate Eight clams baked with breadcrumbs, garlic, orange zest and Pecorino. Served with a green olive salad.    12.00
Caprese Fresh bufala mozzarella, tomato and basil.    14.00
Involtini di Melanzane Rolled eggplant stuffed with breadcrumbs, pine nuts, basil, raisins and Pecorino cheese over tomato sauce.    9.00
Calamari alla Griglia Grilled calamari, sauteed zucchini and cherry tomato.    12.00
Caponata con Panelle Traditional Sicilian caponata. Chilled sweet and sour eggplant, capers and olives with chickpea fritters.    12.00
Impepata di Cozze Sauteed mussels in a black pepper broth with lemon.    11.00
Baked Mediterranean Sardines Stuffed with breadcrumbs, pine nuts, raisins and orange zest over sweet and sour onions.    12.00
Eggplant Parmigiana Timbale Eggplant Parmesan baked with mozzarella, Pecorino cheese and tomato sauce.    12.00
Choose 2 Cheese and Salumi Plate Your choice of two cheeses and salumi.    9.00
Choose 3 Cheese and Salumi Plate Your choice of three cheeses and salumi.    12.00
Cheese and Salumi Plate Cheese: saffron Pecorino, primizio and Canestrato served with marmalade. Meat: speck and spicy soppressata.    18.00



Spinach Salad Mango, mint, Pecorino cheese and balsamic reduction.    10.00
Arugula Salad Shrimp, capers, Primo Sale cheese and lemon.    12.00
Tomato Salad Tomato, black olive, red onions, oregano and basil.    10.00
Cucumber Salad Cucumber, black-eyed peas and red onions.    10.00

House Pastas


Fresh Spaghetti Cacio e Piselli con Pancetta Tonnarelli pasta tossed with Pecorino cheese, green peas and pancetta.    13.00
Anelletti alla Palermitana Ring pasta baked with beef ragu, peas, eggplant, basil and Pecorino cheese.    13.00
Rigatoni alla Norma Rigatoni with tomatoes, basil and eggplant. Topped with baked salted ricotta cheese.    13.00
Fettuccine con Zucchini, Menta e Caprino Homemade fettuccine with zucchini, mint and goat cheese.    13.00
Spaghetti con Pomodoro e Basilico Spaghetti with tomato sauce and basil.    13.00
Spaghetti con Olio, Aglio, Salata e Prezzemolo Spaghetti with garlic and oil, salted anchovies and parsley.    13.00
Paccheri con Polpettine e Pomodoro Paccheri in tomato sauce with meatballs and cinnamon.    13.00

Specialty Pastas

Tonnarelli alla Carbonara di Mare Fresh tonnarelli pasta with mussels, shrimp, calamari, egg and Pecorino cream.    15.00
Bucatini con Sarde Bucatini with fresh sardines, pine nuts, fennel, raisins and breadcrumbs.    16.00
Fusilli al Pesto Trapanese con Gamberi Sicilian pesto with almonds, fresh tomatoes, basil, garlic and shrimp tossed with fusilli pasta.    15.00
Spaghetti al Nero di Seppia Spaghetti in a black cuttlefish ink sauce with onions.    16.00
Spaghetti con Vongole Spaghetti with clams and white wine sauce.    15.00
Gnocchi di Barbabietola al Gorgonzola Homemade red beet gnocchi in a Gorgonzola cream sauce with fresh arugula and truffle carpaccio.    15.00
Gnocchi al Ragu di Cinghiale Homemade gnocchi with wild boar ragu.    15.00
Fettuccine con Pesce Sapada, Melanzane e Menta Homemade fettuccine with swordfish, eggplant and mint in tomato sauce.    18.00

Main Courses

Main Course

Scallopine di Pollo Chicken scallopini with Gorgonzola fondue and truffle carpaccio. Served with a potato and artichoke tortino.    21.00
Puntine di Maiale con Salsiccia e Polpette Pork spare ribs, Italian sausage and meatballs slow-cooked in tomato sauce. Served with roasted potatoes.    21.00
Polpo con Verdure alla Griglia Grilled octopus with grilled mixed vegetables.    20.00
Pesce Spada alla Griglia Grilled swordfish with capers, olives, red pepper and fresh tomato sauce. Served with caponata.    26.00
Salmone alla Griglia Salmon baked with honey mustard, sauteed vegetables and tomatoes.    22.00
Baccala alla Ghiotta Lightly fried codfish baked with potatoes, olives, filleted tomatoes and capers.    22.00
Pesce alla Griglia Grilled calamari, octopus, swordfish and shrimp. Served with roasted potatoes and three baked clams oreganata.    26.00
Involtini di Manzo alla Siciliana Beef rolled with eggplant, mozzarella cheese and ham, then baked in tomato sauce with capers and olives.    18.00
Bistecca di Black Angus al Caffe Boneless ribeye steak grilled with ground espresso. Served with a wild arugula salad.    27.00



Cassata Siciliana Traditional Sicilian cake with sheep ricotta, marzipan and sweet orange.     8.00
Cannolo con Ricotta Traditional Sicilian cannolo stuffed with imported sheep ricotta cream, candied fruit, pistachios and chocolate chips.     8.00
Tiramisu Traditional Italian dessert with mascarpone cheese, Pavesini cookies, espresso coffee and liquor.     8.00
Semifreddo Pistachio and Mandorle Pistachio and almond semifreddo with warm chocolate sauce.     8.00
Cheese Plate Selection of three cheeses. Served with marmalade.    12.00


Cacio e Vino
80 2nd Ave
Btwn 4th & 5th St
(212) 228-3269
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