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Cabana

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cuban, Latin American
  • 107-10 70th Rd, Forest Hills NY11375 40.721067 -73.845518
  • (Btwn 108th & 110th St)
  • click map to interact
  • (718) 263-3600
  • 0

Lunch Specials

Entrees

Choice Of Soup Or Salad With All Lunch Entrees

Coco Cabana Vegetales broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habanero peppers.   11.00
chicken  add 3.00
shrimp  add 6.00
Picadillo lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers   11.00
Empanadas pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.  (choice 2) 12.00
Chicharrones De Pollo tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.   11.00
Ropa Vieja shredded skirt steak, onions, bell peppers and plum tomatoes.   12.00
Churrasco latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.   12.00
Pollo Al Ajillo marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.   12.00
Pollo Jamaiquina a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.   12.00

Sandwiches $10

Choice Of Soup Or Salad, And Plantain Chips With Garlic Mojo

Cubano fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll   
Gauchito grilled marinated steak with sauteed onions served on a cuban roll   
Carmencita grilled chicken breast marinated in fresh caribbean fruit juices served on a cuban roll.   
Pollo Empanizado breast of chicken breaded and fried, topped with plum tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.   

Ensalada

Served With Soup Of The Day

La Playa grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens.   14.95
Tropicana marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.   12.95
Cabana field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.   11.95
Aguacate avocados, cilantro, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette.   12.95
Tangerine grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.   13.95
Pulpo fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens.   14.95

 

Aperitivos

Mariquitas thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce.   6.95
Frituras De Camaron battered shrimp, accompanied by a spicy tropical tartar sauce.   9.95
Alitas Caribenas hot jerk chicken wings marinated in caribbean spices.   9.95
Bacalaitos crispy-golden salt codfish cakes, served with an avocado salsa.   11.95
Camarones De Coco coconut dipped shrimp over maduro mash.   12.95
Frituras De Vegetales broccoli and carrot fritters over chipotle pepper sauce.   8.95
Empanadas Jamaiquinas spicy beef turnovers over pickapepper sauce.   8.95
Bocadillos mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.   16.95
Sopa Del Dia fresh homemade soup of the day.   6.95
Tostones Rellenos fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo.   12.95
Ceviche Mixto fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.   14.95

Ensaladas

La Playa grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens.   14.95
Tropicana marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.   12.95
Cabana field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.   11.95
Aguacate avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette.   12.95
Tangerine grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.   13.95
Pulpo fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens.   14.95

Accompanantes

Arepas Con Queso corn meal cake with queso blanco   6.00
Maduros fried sweet ripe plantains   5.00
Tostones fried green plantains   5.00
Arroz Amarillo saffron flavored rice.   5.00
Arroz De Coco rice flavored with coconut milk   5.00
Habichuelas Rosadas pink kidney beans flavored with chorizo   5.00
Frijoles Negros traditionally prepared black beans   5.00
Vegetales fresh sauteed mixed vegetables   5.00
Yuca Frita yuca fries served with mojo de maiz.   6.00
Ensalada lettuce, tomatoes and red onions   7.00
Arroz Y Frijoles side of rice with beans   5.00

Platos Tradicionales

Coco Cabana Pollo breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza, and yautia) simmered in coconut milk, flavored with curry and habanero peppers.   18.95
Camarones Al Ajillo shrimp sauteed with garlic, white wine and fresh herbs.   21.95
Paella Marinera shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.   24.95
with lobster tail add   10.95
Arroz Con Pollo chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.   19.95
Churrasco latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.   23.95
Paella Valenciana shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.   23.95
with lobster tail add   10.95
Chuletas De Cerdo two center cut grilled pork chops marinated with a garlic oregano mojo.   21.95
Mariscadas shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth.   23.95
with lobster tail add   10.95
Pollo Al Ajillo marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.   19.95
Pollo Con Camarones boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones.   22.95
Pollo Jamaiquina a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.   17.95
Parrillada mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.   22.95
Coco Cabana Vegetales broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habanero peppers.   14.95

Platos Cubanos

Empanadas pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.  (choice of 3) 16.95
Ropa Vieja shredded skirt steak, onions, bell peppers and plum tomatoes.   18.95
Chicharrones De Pollo tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.   17.95
Picadillo lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers.   16.95
Pescado at cabana, we believe the next best thing to catching our own fish, is selecting our own. to guarantee freshness, we shop at the local fish markets daily. please inquire with your server about our fresh catch of the day. priced accordingly   
Cabana
107-10 70th Rd
Btwn 108th & 110th St
(718) 263-3600
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