Mariquitas thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce.
Frituras De Camaron battered shrimp, accompanied by a spicy tropical tartar sauce.
Alitas Caribenas (hot) jerk chicken wings marinated in caribbean spices.
Bacalaitos crispy-golden salt codfish cakes, served with an avocado salsa.
Camarones De Coco coconut dipped shrimp over maduro mash.
Frituras De Vegetales broccoli and carrot fritters over chipotle pepper sauce.
Empanadas Jamaiquinas spicy beef turnovers over pickapepper sauce.
Bocadillos mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
Sopa Del Dia fresh homemade soup of the day.
Tostones Rellenos fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo.
Ceviche Mixto fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
La Playa grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens.
Tropicana marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
Cabana field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.
Aguacate avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette.
Tangerine grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.
Pulpo fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens.
Coco Cabana breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza, and yautia) simmered in coconut milk, flavored with curry and habanero peppers.
Coco Cabana chicken
Coco Cabana jumbo shrimp
Camarones Al Ajillo shrimp sautéed with garlic, white wine and fresh herbs.
Paella Marinera shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
Paella Marinera with lobster tail
Arroz Con Pollo chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
Churrasco latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
Paella Valenciana shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
Paella Valenciana with lobster tail
Chuletas De Cerdo two center cut grilled pork chops marinated with a garlic oregano mojo.
Mariscadas shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth.
Mariscadas with lobster tail
Pollo Al Ajillo marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
Pollo Con Camarones boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones.
Pollo Jamaiquina a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.