Ca Va

arrived for a 6 pm reservation, very polite hostess. no one offered to take our coats. upon sitting warm bread arrived with a mustard and a small butter dish, which had already been picked over by someone else.. The waitress was embarressed but did not se

Went here for restaurant week and had a great meal. Todd English know what he is doing. We ordered off the pre-fix menu well worth it.

Saturday lunch. Beautifully plated Fall Vegetable salad, melt-in-the-mouth Ricotta Gnocchi and Pumpkin Cheesecake. Decent portions, excellent service. Will definitely return.

I dined here for Restaurant week and found the food, service and value all excellent. The lobster bisque was very good, though slighlty too thin/salty for my tastes. The soft shell crab over heirloom tomatoes was superb and the licorice creme brulee was p

My husband and I had lunch at Ca Va for my birthday during restaurant week and were very pleasantly surprised by the overall quality of food and the general ambiance of this lovely, chick restaurant. Both of us started off with a delicious, rich, velvety

I was looking forward to trying the new Todd English in the theater district. While the place is cool looking and has a nice vibe, the service was just subpar. I got the wrong salad, dinner was served on top of the appetizers when we specifically asked to

Been there twice. Both times our entire party raved about the food, value, service and atmosphere. The price fixed is an incredible value for this caliber restaurant.

Enjoyed the experience. Floor Manager along with staff were super. To top it off the food and wine was superb. Also enjoyed a cocktail in the laid back lounge area.