Welcome to MenuPages - Please Select a city:

BXL Zoute

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian
  • 50 W 22nd St, New York NY10010 40.74187 -73.992552
  • (At 6th Ave)
  • click map to interact
  • (646) 692-9282
  • 0

Lunch

Bites

Soupe Du Jour seasonal soup of the day   6.50
Soupe A L Oignon Gratinee french onion soup   8.00
Croquettes De Fromage    7.00
Bitterballen    9.00
Croque BXL crispy sandwich with proscuitto   14.00
Moules Farcies    10.00
Mussels In Half Shell Gratinee    
Karnemelksmeus north sea prawns with potatoes   10.00
Chicons Au Gratin baked endive wrapped in ham   10.00
Tomate Crevette north sea prawn salad   10.00
Toast Aux Champignons sauteed mushrooms on toast   10.00

Sandwiches

Croque Monsieur brioche ham and cheese sandwich   12.00
Croque Madam with fried egg   13.00
Croque Hawaii with pineapple   13.00
Croque Tomate vegetarian option   12.00
Steak Sandwich grilled steak with caramalized onions and pesto   16.00
Vegetable Sandwich grilled onions, squash, zucchini, carrot, peppers, endive and carrots   15.00
Hamburger BXL    13.00
Cheeseburger BXL    15.00

Pasta $14

Spaghetti Bolognaise    
Pasta Carbonara    
Pasta Primavera    

Mussels $20

All Served With Pommes Frites

Marinieres white wine shallot broth   
Vin Blanc Et Creme white wine and cream   
BXL Special endive and cream   
A La Witte with wheat beer   
Provencale tomato and basil   
Grand Mere cream bacon onion   
Thailandaise coconut milk lemon grass, curry   

Classics

Bouche A La Reine creamy chicken stew with bacon   18.00
Carbonnades Flammandes sirloin tips with dark beer   19.00
Saumon Roti roasted salmon with leeks   19.00
Boulettes De Viande belgian style meatballs   16.00
Steak Frites peppercorn sauce and fries   18.00
Poulet Roti roasted chicken with applesauce   17.00

Salads

Salade Maison house salad   7.00
Salade BXL romaine lettuce with chopped veggies and chicken   14.00
Salade De Crudites Aux Oeuf Poche salad of vegetable shavings with a poached egg   10.00
Salade De Fromage De Chevre Chaud warm goat cheese salad with honey   10.00
Salade Provencale white tuna salad with mixed greens   14.00
Salade D`endive endive salad with apple, walnuts and blue cheese   12.00
Salade Caesar Aux Poulet classic caesar salad with grilled chicken   14.00

Lunch Special

Soup And Salad Lunch soup of the day served with a house salad   12.00
2 Course Prix Fixe Menu served with a small stella. choice of appetizer: soupe du jour/salade maison/terinne maison. choice of entree: 1lb of mussels/plat-sandwich-omelette/du jour.   16.00

 

Dinner

Bites

Soupe Du Jour seasonal soup of the day   6.50
Soupe A  L Oignon Gratinee french onion soup   8.00
Croquettes De Fromage    7.00
Bitterballen    9.00
Croque BXL crispy sandwich with proscuitto   14.00
Moules Farcies mussels in half shell gratine   9.00
Karnemelksmeus north sea prawns with potatoes   12.00
Chicons Au Gratin baked endive wrapped in ham   10.00
Boudin Noir-Coquille scallop with blood sausage   14.00
Toast Cannibal raw beef tartare on toast   15.00
Tomate Crevette BXL north sea prawn salad   12.00
Toast Aux Champignons sauteed mushrooms on toast   9.50
Os à Moelle bone marrow with toast   15.00

Burgers And Pasta

Hamburger BXL    13.00
Cheeseburger BXL    14.00
Spaghetti Bolognaise    15.00
Pasta Carbonara    15.00

Classics

Bouchee à La Reine creamy chicken stew with bacon   18.00
Carbonnades Flammandes sirloin tips and leffe brown stew   19.00
Saumon Roti roasted salmon with leeks and potatoes   19.00
Boulettes De Viande belgian style meatballs   16.00
Poulet Roti roasted chicken with apple sauce   17.00
Steak Tartare raw beef tartare with fries   17.00
Entrecote Grillee grilled ribeye with garlic butter   25.00
Filet Mignon beef tenderloin with peppercorn sauce   27.00

Mussels $20

Served With Pommes Frites

Marinieres white wine shallot broth   
Vin Blanc Et Creme white wine and cream   
BXL Special endive and cream   
A La Witte with wheat beer   
Provencale tomato and basil   
Grand-Mere cream bacon onion   
Thailandaise coconut milk lemon grass, curry   

Side Dishes

Pommes Frites    6.00
Puree De Pommes De Terre    5.50
Gratin Dauphinois    6.50
Riz Blanc    5.00
Legumes Etuves    5.50
Choux De BXL    5.50
Linguine    5.00

Salads

Salade BXL romaine lettuce with chopped veggies and chicken   14.00
Salade De Crudites Aux Oeuf Pochee salad of vegetable shavings with a poached egg   14.00
Salade De Fromage De Chevre Chaud warm goat cheese salad with honey   10.00
Salade Provencale white tuna salad with mixed greens   15.00
Salade D`endive endive salad with apple, walnuts and blue cheese   12.00
Salade Caesar Aux Poulet classic caesar salad with grilled chicken   14.00

Cheese And Charcuterie

Choose (For 3) $14 / (For 5) $20.

Terrine Maison    
Proscuitto    
Salami    
Bresaola    
Brie    
Goudha    
Fromage De Chevre    
St Andre Triple Cream    

 

Brunch

Classiques

Soupe à L`oignon Gratinee    8.00
Pain Perdu french toast   6.50
Gauffre De BXL brussels waffle   9.50
Salade De Chevre Chaud warm goat cheese salad   9.50

Eggs

Omelette A La Carte choice of 2 items   11.00
Eggs Benedicte poached eggs and ham on english muffin, topped with hollandaise   12.00
Eggs à La Norvegienne with smoked salmon   12.00
Salade De Chevre Chaud with spinach   12.00
Terrine Maison home made terrine   9.50

Sandwiches

All Sandwiches Are Served With Salad And Pommes Frites

Croque Monsieur melted ham & cheese w bechamel   11.00
Croque Madame with fried egg   12.00
Croque Hawaiien with pineapple   13.00
Hamburger BXL    13.00
Cheeseburger BXL    14.00

Mussels $20

Served With Fries

Marinieres white wine shallot broth   
Vin Blanc Et Creme white wine and cream   
BXL Special endive and cream   
A La Witte with wheat beer   
Provencale tomato and basil   
Grand-Mere cream bacon onion   
Thailandaise coconut milk lemon grass, curry   

Plates

Spaghetti Carbonara    15.00
Spaghetti Bolognaise    15.00
Steak Frites served with peppercorn sauce and fries   18.00
Macaroni BXL    14.00
Boudin Blanc & Noir veal and chicken sausage and blood sausage served with apple sauce and mashed potatoes   16.00
Sandwich Merguez spicy lamb sausage on a baguette   14.00

Drink Specials $5

Prosecco    
Mimosa    
Bellini    
Bloody Mary    

 

Moules Frites $20

(2lbs). Of Mussels Served With Frites. Please Choose One Of The Following Sauces:

Marinieres white wine shallot broth   
Vin Blanc Et Creme white wine and cream   
BXL Special endive and cream   
A La Witte with wheat beer   
Grand Mere cream, bacon and onions   
Thailandaise coconut milk, lemon grass and curry   

Draft Beers

Cuvee Bxl our house beer. brussels-style amber ale brewed with curacao orange peel, coriander, and grains of paradise. dry citrus flavor with a clean finish. an excellent session beer.   
Duvel Single slightly lighter than the original duvel. pale golden ale,very refreshing. breendonk, belgium.   
Stella Artois crisp, clean lager. pale golden color and light on the palate. leuven, belgium.   
Ommegang Witte belgian-style white ale brewed with orange peel and coriander. hazy, unfiltered wheat beer. light and refreshing. cooperstown, ny   
Leffe Blond blond ale, sweet and malty. pale golden color, fruity aroma. slightly bitter finish. leuven, belgium.   
Houblon Chouffe belgian triple ipa. floral aroma, hoppy and malty finish. brewed with three types of american hops. d'achouffe, belgium.   
Palm the original belgian amber ale. crisp and clean with a long dry finish.a fine sesson beer.   
Chimay 500 Tripel brewed to celebrate chimay's 500th anniversary. amber and dry tripel with a pleasantly spicy finish on the palate. scourmont, belgium.   
Lindeman's Framboise spontaneously fermented raspberry lambic. very sweet, perfect with dessert.   

Bottled Beers

Duvel classic golden ale. balanced: strong, malty, and clean. puurs, belgium.   
Corsendonk Brown Ale full-bodied dark brown with hints of chocolate and anise. oud-turnhout, belgium.   
Corsendonk Pale Ale golden, effervescent. dry and bittersweet. oud-turnhout, belgium.   
Chimay Bleu dark brown with a strong spicy character. originally brewed as a christmas beer. bottle-conditioned. scourmont, belgium.   
Chimay Rouge dark brown, fruity, slightly sweet. bottle-conditioned. scourmont, belgium.   
Tripel Karmeliet sweet three-grain beer with flavors of honey and caramel.   
La Chouffe pale and dry with a crisp sweet finish. hints of clove. d achouffe, belgium.   
Delirium Tremens strong golden ale. malty, sweet and spicy. huyghe, belgium.   
Orval trappist. amber, dry, and hoppy with a bitter orange flavor. villers d 'orval.   
Westmalle Dubbel dark brown, with hints of toffee and chocolate. malle, belgium.   
Westmalle Tripel deep gold, complex herbal flavor with a rich malt sweetness. malle, belgium.   
Rochefort dubbel-style trappist ale. deep brown. rochefort, belgium.   10.00
Maredsous strong golden tripel, brewed by moortgat. puurs, belgium   10.00
Rodenbach original flemish red ale. sweet and sour with small hints of cherry. roeselare, belgium.   
Lindemans Lambic Ales peche - peach / pomme - green apple.   
Kwak amber and malty, kwak is famous for its traditional coachman's glass. high temperature fermentation creates its complex dry-fruity profile.   
Hennepin Saison from brewery ommegang. spicy, sweet and tangy with hints of bitter orange and ginger. cooperstown, ny.   
Achel Brune trappist dubbel. deep amber to brown in color. achel, belgium.   
Malheur strong brown ale. flavors of dried fruit and molasses. the alcohol is hard to taste.   12.00
Mahleur strong golden ale. deceptively smooth with a soft malty character.   10.00
St. Louis Kriek 100% spontaneously fermented lambic. aged 2 years with cherries.   
St. Louis Gueuze Fond Tradition blended belgian lambic. tart, sour and earthy.   
Poperings Hommel this beer has about twice the bitterness of other belgian beers. dry with honeyish notes and orange zest.   
Petrus Golden Tripel the balance between the hop-bitterness and the malt-sweetness is perfect and leaves a smotth mouthfeel.   
Petrus Aged Pale oak, nuts and hints of fruit are tightly combined in this complex aged pale.   
Troubadour Obscura Stout malty, clearly roasted, hints of coffee and chocolate. a complex aftertaste, with some licorice undertones and a pleasantly bitter finish.   
Troubadour Magma belgian tripel ipa. strong, malty with a nice hoppy profile.   
Gulden Draak a dark brown triple ale, which makes it an exception among belgian triples. balances a natural malt toffee-like sweetness with a mellow hoppiness.   

Large Bottles

Duvel    
Houblon Chouffe    
Rodenbach Grand Cru    
JK Scrumpy Hard Cider    
BXL Zoute
50 W 22nd St
At 6th Ave
(646) 692-9282
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer