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BXL Cafe

  • $$$
  • Belgian, French, Dutch
  • 125 W 43rd St, New York NY10036 40.756184 -73.98462
  • (Btwn 6th & 7th Ave)
  • click map to interact google maps
  • (212) 768-0200
  • 0

Moules Frites

Lunch $18 / Dinner $20. 2 Lbs. Of Mussels Served With French Fries. Please Choose One Of The Following Sauces.

Marinières white wine shallot broth   
Vin Blanc Et Crème white wine and cream   
Provençale tomato, garlic and fresh basil   
Marocaine green olives, cilantro and tomato   
Grand Merè cream, bacon and onions   
Thailandaise coconut milk, lemon grass and curry   

Appetizers

Soupe Du Jour soup of the day   6.00
Soupe A L'oignon Gratinee onion soup gratinee   7.00
Terrine Maison homemade paté lunch 8.00dinner 9.50
Feuilleté Aux Champignons mushroom ragout in a puff pastry   8.00
Gateâux Du Fromage De Chèvre warm goat cheese and tomato confit   10.00
Croquettes Aux Truffes truffle mushroom and cheese croquettes   12.00
Calamars Frites fried calamari   9.00
BXL Sliders three veal mini-burgers with american cheese, tomato, lettuce, and endive slaw   11.00

Les Salades

Salade Maison house salad   7.00
Salade Verte Au Fromage De Chèvre Chaud mixed green salad with warm goat cheese and honey lunch 9.00dinner 10.00
Salade Provençal white tuna, tomatoes, olives, string beans and boiled egg lunch 13.00dinner 15.00
Salade Caesar caesar salad   10.00
Salade Caesar Avec Poulet caesar salad with chicken   14.00
Salade D'Endive Au Roquefort endive salad with apples, walnuts and bleu cheese lunch 11.00dinner 12.00

Entrees

Chicons Au Gratin baked endives wrapped in ham, with swiss cheese and bechamel sauce gratinee lunch 15.00dinner 16.00
Bouchée A La Reine puff pastry with chicken, mushroom and bacon in a cream sauce lunch 16.00dinner 18.00
Carbonnades Flamandes carbonnades flamandes lunch 17.50dinner 19.00
Pain De Veau belgian style meatloaf with mashed potatoes lunch 16.00dinner 18.00
Boulettes De Viande Sauce Tomate belgian style meat balls with fries lunch 15.00dinner 16.00
Poulet Rôti roasted chicken served with apple sauce and fries lunch 16.00dinner 17.00
Saumon Rôti roasted salmon beurre blanc with vegetables and mashed potatoes lunch 18.00dinner 19.00
Farfalle Primavera bowtie pasta with vegetables in a light cream sauce lunch 13.50dinner 14.00
Spaghetti Carbonara spaghetti with bacon, cream and onion   15.00
Spaghetti Bolognese spaghetti with a tomato meat sauce   15.00

Les Viandes

All Served With Frites

Onglet Aux Echalottes sliced hangar steak with red wine shallot sauce   19.00
Americain Preparé classic steak tartare. beef is served raw   17.00
Entrecôte grilled ribeye with sauce of the day   25.00

Les Sandwiches

All Served With Fries And Salad

Croque Monsieur    11.00
Croque Madame    12.00
Croque Hawaiian    13.00
Hamburger BXL    13.00
Cheeseburger BXL    14.00
Steak Sandwich    15.00
Grilled Vegetable Sandwich    12.00

Brunch

Les Classiques

Gauffres De Bruxelles belgian waffles   9.00
Soupe A L'oignon Gratinee onion soup gratinee   7.00
Yahourt Au Muesli yogurt with granola   7.00
Pain Perdu BXL french toast bxl with fresh fruit   9.00
Croquettes Aux Truffes truffle mushroom and cheese croquettes   12.00
Pancakes A La Banane banana pancakes   8.00
Salade Verte Au Fromage De Chèvre mixed green salad with warm goat cheese and honey   9.00
Salade Provençale white tuna, tomatoes, olives, stringbeans and boiled eggs   13.00

Les Sandwiches

Mitraillette burger steak, fries on a french baguette with tangy sauce   13.00
Sandwich Aux Merguez spicy lamb sausage on baguette with harissa   14.00
Croque Monsieur melted ham & cheese with bechamel sauce   11.00
Croque Madame croque monsieur topped with fried egg   12.00
Croque Hawaiian croque monsieur topped with pineapple   13.00
Croque BXL croque monsieur topped with bolognese sauce   13.00
Hamburger BXL    13.00
Cheeseburger BXL    14.00

Les Plats

Boudin Blanc & Noir Purée veal and chicken sausage, blood sausage, mashed potatoes and apples sauce   16.00
Spaghetti Carbonara spaghetti with bacon, cream and onion   15.00
Spaghetti Bolognese spaghetti with a tomato meat sauce   15.00
Steak Frites served with peppercorn sauce   18.00
Steak A Cheval egg topped burger patty with fries   12.00
Pepin's Mac & Cheese ham & cheese macaroni with bechamel sauce   14.00

Les Oeufs

Omelette A La Carte your choice of 2 items : ham, cheese, spinach, onion, tomato   11.00
Oeuf Benedicte poached eggs on an english muffin with canadian bacon and hollandaise sauce   12.00
Oeuf Norvegienne poached eggs on an english muffin with salmon and hollandaise sauce   12.00
Oeuf Florentine poached eggs on an english muffin with spinach and hollandaise sauce   12.00

BXL Brunch $19

1 Classique, 1 Sandwich Or 1 Egg Dish    
Your Choice Of Bloody Mary Or Mimosa Unlimited Coffee Or Tea.

 

Les Desserts

Gaufre De Bruxelles crispy belgian waffle topped with fresh whipped cream and fruit, served with ice cream   10.00
Moelleux Au Chocolat decadent chocolate cake with molten belgian chocolate center, ice cream and pistachios   8.50
Crème Caramel caramelized vanilla custard made with the freshest eggs and vanilla beans   6.50
Tarte Tatin caramelized upside down apple tart served warm with vanilla ice cream   6.50
Mousse Au Chocolate chocolate mousse made with the finest belgian chocolate   6.50
Dame Blanche vanilla ice cream, warm chocolate sauce and whipped cream   6.50
Profiteroles puffed pastries stuffed with vanilla ice cream and topped with warm chocolate sauce   6.50
Pot Au Chocolate rich and creamy belgian style chocolate pudding topped with whipped cream   6.50

Draft Beers

Beer Flights: Samples Of Any Draft Beer. 3 For $10 Or 5 For $15 (13cl. Ea)

Cuvee BXL our house beer. brussels-style amber ale brewed with curacao orange peel, coriander, and grains of paradise. dry citrus flavor with a clean finish. an excellent session beer.  6.00 8.00
Duvel Single slightly lighter than the original duvel. pale golden ale,very refreshing. breendonk, belgium.   7.00
Stella Artois crisp, clean lager. pale golden color and light on the palate. leuven, belgium. 5.00 7.00 9.00
Ommegang Witte belgian-style white ale brewed with orange peel and coriander. hazy, unfiltered wheat beer. light and refreshing. cooperstown, ny  7.00 9.00
Leffe Blond blond ale, sweet and malty. pale golden color, fruity aroma. slightly bitter finish. leuven, belgium.   7.00
Houblon Chouffe belgian triple ipa. floral aroma, hoppy and malty finish. brewed with three types of american hops. d'achouffe, belgium.   9.00
Palm the original belgian amber ale. crisp and clean with a long dry finish.a fine session beer.   8.00
Chimay 500 Tripel brewed to celebrate chimay's 500th anniversary. amber and dry tripel with a pleasantly spicy finish on the palate. scourmont, belgium.   11.00
Lindeman's Framboise spontaneously fermented raspberry lambic. very sweet, perfect with dessert.   8.00

Bottled Beers

Duvel classic golden ale. balanced: strong, malty, and clean. puurs, belgium.   9.00
Corsendonk Brown Ale full-bodied dark brown with hints of chocolate and anise. oud-turnhout, belgium.   9.00
Corsendonk Pale Ale golden, effervescent. dry and bittersweet. oud-turnhout, belgium.   9.00
Chimay Bleu dark brown with a strong spicy character. originally brewed as a christmas beer. bottle-conditioned. scourmont, belgium.   12.00
Chimay Rouge dark brown, fruity, slightly sweet. bottle-conditioned. scourmont, belgium.   11.00
Tripel Karmeliet sweet three-grain beer with flavors of honey and caramel   9.00
La Chouffe pale and dry with a crisp sweet finish. hints of clove. d’achouffe, belgium.   10.00
Delirium Tremens strong golden ale. malty, sweet and spicy. huyghe, belgium   9.00
Orval trappist. amber, dry, and hoppy with a bitter orange flavor. villers d’orval.   12.00
Westmalle Dubbel dark brown, with hints of toffee and chocolate. malle, belgium.   12.00
Westmalle Tripel deep gold, complex herbal flavor with a rich malt sweetness. malle, belgium.   12.00
Rochefort 10 dubbel-style trappist ale. deep brown. rochefort, belgium.   13.00
Maredsous 10 strong golden tripel, brewed by moortgat. puurs, belgium   10.00
Rodenbach original flemish red ale. sweet and sour with small hints of cherry. roeselare, belgium.   9.00
Lindemans Lambic Ales peche - peach / pomme - green apple   12.00
Kwak amber and malty, kwak is famous for its traditional coachman's glass. high temperature fermentation creates its complex dry-fruity profile.   9.00
Hennepin Saison from brewery ommegang. spicy, sweet and tangy with hints of bitter orange and ginger. cooperstown,   7.00
Achel Brune trappist dubbel. deep amber to brown in color. achel, belgium.   12.00
Malheur 12 strong brown ale. flavors of dried fruit and molasses. the alcohol is hard to taste   11.00
Mahleur 10 strong golden ale. deceptively smooth with a soft malty character.   10.00
St. Louis Kriek 100% spontaneously fermented lambic. aged 2 years with cherries.   12.00
St. Louis Gueuze Fond Tradition blended belgian lambic. tart, sour and earthy.   12.00
Poperings Hommel this beer has about twice the bitterness of other belgian beers. dry with honeyish notes and orange zest.   10.00
Petrus Golden Tripel the balance between the hop-bitterness and the malt-sweetness is perfect and leaves a smotth mouthfeel   10.00
Petrus Aged Pale oak, nuts and hints of fruit are tightly combined in this complex aged pale.   10.00
Troubadour Obscura Stout malty, clearly roasted, hints of coffee and chocolate. a complex aftertaste, with some licorice undertones and a pleasantly bitter finish.   11.00
Troubadour Magma belgian tripel ipa. strong, malty with a nice hoppy profile.   13.00
Gulden Draak a dark brown triple ale, which makes it an exception among belgian triples. balances a natural malt toffee-like sweetness with a mellow hoppiness.   12.00

Large Bottles

Duvel    18.00
Houblon Chouffe    18.00
Rodenbach Grand Cru    22.00
JK Scrumpy Hard Cider    17.00
BXL Cafe
125 W 43rd St
Btwn 6th & 7th Ave
(212) 768-0200
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