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Buttermilk Channel

  • $
  • American (New), Local/Organic, Soul Food, Vegetarian
  • 524 Court St, Brooklyn 11231 40.675879 -73.999022
  • (At Huntington St)
  • click map to interact
  • (718) 852-8490
  • 0

First Course

Cauliflower & Leek Soup brioche croutons & pickled raisins    10.00
Delicata Squash Tart house-made buttermilk ricotta & brown butter vinaigret te    12.00
Radicchio & Apple Salad endive & walnut vinaigrette    12.00
Bibb Lettuce & Radish Salad benton's country ham, black olive & green goddess dressing    12.00
Beer- Steamed Mussels cherry peppers, celery leaves, green olives & grilled country bread    12.00
Slow-Roasted St. Louis Ribs new potato salad & mustard glaze    13.00

Second Course

Warm Lamb & Romaine Salad roasted cauliflower, fried capers olive croutons & soft-boiled egg    19.00
Parsley-Crusted New England Hake fresh shelling beans, rainbow chard orange- fennel broth & chile oil    25.00
Caputo's Fresh Linguini black kale, roasted squash mascarpone & pumpkin seeds    19.00
Duck Meatloaf celery root, pear & watercress    26.00
Buttermilk Fried Chicken cheddar waffles & savoy cabbage slaw    25.00
Creekstone Farm Flat Iron Steak blue cheese & charredlee bread salad    27.00
Burger house-made dill pickles, grilled onions, new york state cheddar & fries    18.00
Burger add house-cured bacon    4.00

East Coast Oysters

Iced daily selection with grapefruit mignonette    2.75
Barbecued with bacon & green onions    3.25

East Coast Oysters

Cheese from saxelby cheesemongers with clover honey & country bread   (tasting of 3) 16.00 slab 7.00

Charcuterie

Chicken Liver Mousse with pickled grapes    10.00
Rabbit & Smoked Pork Terrine with rosé mustard    12.00
Grilled Bacon with quince jam    8.00

Snacks

Maple & Bacon Roasted Almonds     5.00
House-Made Pickles     4.00
Caputo's Handmade Mozzarella with green market giardiniere    6.00
Cornbread with chile - maple butter    4.00

Sides $6

French Fries   
Roasted Brussels Sprouts with chestnut butter  
Buttermilk Whipped Potatoes   
Mixed Grains with delicata squash  
Roasted Market Vegetables   

First Course

Cauliflower & Leek Soup brioche croutons & pickled raisins    10.00
Delicata Squash Tart house-made buttermilk ricotta & brown butter vinaigrette    12.00
Radicchio & Apple Salad endive & walnut vinaigrette    12.00
Bibb Lettuce & Radish Salad black olive & green goddess dressing    12.00

Second Course

Warm Mozzarella & Romaine Salad roasted cauliflower, soft-boiled egg & rosemary red wine vinaigrette    17.00
Heirloom Grain Salad root vegetables, watercress & soft-boiled egg    15.00
Caputo's Fresh Linguini black kale, roasted squash mascarpone & pumpkin seeds    19.00
Rancho Gordo Heirloom Beanstew seasonal vegetables, ancho chile grilled bread & fried egg    15.00
Harvest Plate roasted market vegetables, lemon oil & balsamic vinegar    14.00
Mushroom-Barley Burger house-made bread & butter pickles savoy cabbage slaw & fries    16.00
Mushroom-Barley Burger add cheddar    2.00

Snacks

House-Made Pickles     4.00
Caputo's Handmade Mozzarella with green market giardiniere    6.00
Cornbread with chile - maple butter    4.00

Sides $6

French Fries   
Brussels Sprouts with chestnut butter  
Buttermilk Whipped Potatoes   
Cheddar Waffle with maple syrup  
Salad Greens with lemon juice & olive oil  
Mixed Grains with delicata squash  

Sides $6

Daily Selection Local Cheeses from saxelby cheesemongers with clover honey & country bread   (tasting of 3) 16.00 slab 7.00

Brunch

House-Made Granola with organic yogurt    7.00
Bibb Lettuce & Radish Salad black olive & green goddess dressing    12.00
Cauliflower & Leek Soup brioche croutons & pickled raisins    10.00
Pecan Pie French Toast bourbon, molasses & toasted pecans    12.00
Buttermilk Pancakes butter & poorfarm farm maple syrup    8.00
House-Cured Salmon Platter fried capers, green onions, cream cheese new york rye & organic greens    13.00
Rancho Gordo Heirloom Bean Stew seasonal vegetables, ancho chile grilled bread & fried egg    15.00
Eggs Huntington buttermilk biscuit, poached eggs, benton's country ham & hollandaise    12.00
Short Rib Hash sunny-side-up eggs, toast & organic greens    14.00
Warm Lamb & Romaine Salad roasted cauliflower, fried capers, olive croutons & soft-boiled egg    19.00
A-B-C Grilled Cheese apples, double - smoked bacon, & new york state cheddar    11.00
Fried Pork Chop & Cheddar Waffles poorfarm farm maple syrup    16.00
Burger house-made dill pickles, grilled onions, new york state cheddar & fries    18.00

Scrambles $12

House-Cured Lox green onion & cream cheese  
Esposito's Hot Sausage peppers & onions  
Roasted Mushrooms spinach & goat cheese  

Snacks

Grape Fruit Wheels with endive    4.00
Banana Walnut Sticky Bun     4.00
Spiced Pumpkin Cake     3.00
House-Made Pickles     4.00
Maple & Bacon roasted almonds    5.00

Sides

House-Made Breakfast Sausage     5.00
Smoked Bacon     6.00
Hash Browns     4.00
Buttermilk Biscuits     4.00
Cheddar Waffle     5.00
Fries     6.00

Bloody Marys

The Classic spicy & strong! garnished with a house-made dill pickle    10.00
The Court Street with rosemary infused vodka, garnished with caputo's antipasti    11.00
Star Of The Sea with celery & peppercorn infused vodka, garnished with a freshly shucked east coast oyster    12.00
The Otis with jameson's whiskey topped off with stout    11.00

Sparkling $7

Bellini   
Mimosa   

First Course

Cauliflower & Leek Soup brioche croutons & pickled raisins  
Radicchio & Apple Salad endive & walnut vinaigrette  

Second Course

Caputo's Fresh Linguini black kale, roasted squash, mascarpone & pumpkin seeds  
Parsley-Crusted New England Hake fresh shelling beans, rainbow chard, orange-fennel broth & chile oil  
Buttermilk Fried Chicken cheddar waffles & savoy cabbage slaw  

Dessert

Mini Pecan Pie Sundae vanilla ice cream & whipped cream  
Butterscotch Custard with chocolate-dipped hazelnut shortbread  

Kids $12

Organic All-Beef Hot Dog   
Cheddar Grilled Cheese   
Mini Cheeseburger   
Buttermilk Fried Chicken   
Pasta with butter, olive oil, parmesan or tomato sauce  

Sides

Fries   
Carrots   
Broccoli   
Noodles   

Dessert

Lily's Clown Sundae with chocolate or vanilla ice cream  

Dessert

Vanilla Ice Cream Float with root beer or manhattan special coffee soda    7.00
Apple & Cream Cheese Tart with maple brown sugar crumble    9.00
Chocolate Polenta Torte with blood orange-cherry sauce    8.00
Doug's Peach Pie Sundae     9.00
Butterscotch Custard with chocolate-dipped hazelnut shortbread    9.00
Van Leeuwen Ice Creams    scoop 2.50 (3 scoops) 7.00
Daily Selection Of Local Cheeses    (tasting of 3) 16.00 slab 7.00

Cocktails

The Honeysuckle Rose gin, sparkling rosé, lemon & honey    10.00
The Fair Harbor dark rum, light rum, ginger beer, pomegranate & lime    11.00
The Westlake bourbon, elderflower liqueur & regan's no. 6 orange bitters    11.00
The Old Gal scotch, rye, aperol & byrhh grand quinquina    11.00
The Paper Moon rye, aperol, nonino amaro, lemon & absinthe    12.00
Scarborough zaya gran reserva, cocchi vermouth di torino, cocchi americano & tiki bitters    12.00

Draft Beers

Brooklyn Brewery Pilsner    (20oz) 8.00
Other Half IPA    (12oz) 7.00
Captain Lawrence Liquid Gold    (20oz) 8.00
Two Roads Worker's Comp Saison    (20oz) 8.00
Ommegang Rare Vos    (12oz) 7.00
Sixpoint Otis Oatmeal Stout    (20oz) 8.00

Bottle Beers

Full Sail "Session" Lager    (11oz) 6.00
Ommegang "Three Philosophers" Belgian Quadrupel Ale    (12oz) 8.00
Ommegang "Witte"    (12oz) 8.00
Brooklyn Brewery "Sorachi Ace" Farmhouse Ale    (750ml) 20.00

Ciders

Cidre De Rhuys Brut    (12oz) 11.00
Slyboro "Hidden Star"    (750ml) 36.00
Millstone Cellars Sidra Americana    (750ml) 40.00

White

Muscadet Côtes De Grandlieu domaine du haut bourg 2013    10.00
Grüner Veltliner fulkerson seneca lake, ny 2013    9.00
Bordeaux Blanc jean marc barthez (sauvignon blanc) 2011    10.00
Arneis palmina santa barbara, ca 2012    11.00
Chardonnay brea santa barbara, ca 2013    13.00

Sparkling

Rosé Brut gruet new mexico nv    11.00
Crèmant Du Jura domaine rolet père & fils 2008    12.00

Red

Sancerre Rouge foucher-lebrun "le mont" (pinot noir) 2012    12.00
Savoie domaine saint-germaine (persan) 2011    10.00
Carignane bonny doon "contra" central coast, ca 2012    9.00
Graves château du mayne (cabernet savignon & merlot) 2009    15.00
Languedoc-Roussillon domaine de boède (cinsault, syrah) 2013    10.00
Rhone Varieties bonny doon " le cigare volant " ca 2010    17.00

 

Buttermilk Channel
524 Court St
At Huntington St
(718) 852-8490
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