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  • French
  • 415 Lafayette St, New York 10003 40.728465 -73.992066
  • (Btwn 4th St & Astor Pl)
  • click map to interact
  • (212) 253-2828
  • 0


Oysters On The Half Shell east & west coast daily selections. miso mignonette, preserved lemon aioli and house made cocktail sauce.   (1doz) 42.00 (1/2doz) 21.00


Paffenroth Gardens Green Salad balsamic vinaigrette.    11.00
Herbed Caesar Salad aleppo pepper croutons.    12.00
Herbed Caesar Salad add chicken, steak or shrimp.    8.00
Butter Chopped Salad lacinato kale, braeburn apples, red endive, easter egg radishes, creamy french feta.    15.00


Hawaiian Yellowtail olive oil, birdseye chilies & lime.    14.00
Thick Cut Veal Bacon primitivo mustard.    12.00
Maine Crab Cake house made tartar sauce.    24.00
Soup Of The Day please ask your server for the daily selection.    10.00
Roasted Market Squash fresh tarragon, dark brown sugar.    11.00
Crustless Hen-Of-The-Wood Mushroom Quiche arugula & crispy shallots.    17.00
Roasted All-Natural Turkey Pot Pie parsnips, rutabaga, fresh thyme.    16.00

Side Dishes $8

Geechie Boy Polenta Cake, Pickled Chilies   
House Made French Fries, Titan Parsley   
Roasted Jerusalem Artichokes, Peppered Pecans, Lemon   
Whipped Sweet Potatoes, Fresh Ginger   

Main Courses

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce.    19.00
Fried Chicken Waldorf Salad scattered acres farms chicken, candied walnuts, blue cheese dressing.    22.00
Creekstone Farms Hanger Steak black peppercorns, market beet & ginger salsa.    25.00
Seared Filet Of Branzino charred dandelion greens, salsify.    26.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries.    18.00
Charred White Cloud Cauliflower marash pepper, braised baby carrots, aged sherry.    21.00
Fish Of The Day please ask your server for the daily selection.    24.00
Roasted Scattered Acres Chicken Breast "Paillard" brussels sprouts, pommery mustard.    20.00


Soup Of The Day please ask your server for today's selection.  
Caramelized Onion & Chicken Liver On Toast pickled torpedo shallots, roasted grapes.  
Paffenroth Gardens Salad balsamic vinaigrette.  

Main Courses

Homemade Ricotta Ravioli toasted pepita pesto, crispy oyster mushrooms.  
Butter Burger ground chuck & brisket, monterey jack cheese fondue, house made french fries.  
Prix-Fixe Fish Of The Day please ask your server for the daily selection.  


Mocha & Toasted Walnut Ice Cream Sandwich hot fudge.  
House Made New York Style Cheesecake mandarin orange marmalade.  


Oysters On The Half Shell east & west coast daily selections. served with miso mignonette, serrano chili vinegar and house made cocktail sauce.   (1doz) 48.00 (1/2doz) 24.00
Jumbo Florida Shrimp lemon bergamote mayonnaise, toasted coriander.   (3) 18.00
Tuna Tartare cucumber, ginger-nasturtium dressing.    21.00
Hawaiian Yellowtail olive oil, birdseye chilies, lime.    16.00

Charcuterie - Small Plates

Thick Cut Veal Bacon primitivo wine mustard.    14.00
Hudson Valley Duck Rillettes champagne grape mostarda.    12.00
Chicken Liver Mousse on matzo, schmaltz vinaigrette.    10.00

Salads - Small Plates

Paffenroth Gardens Winter Greens fresh herbs, aged balsamic.    13.00
Di Palo's Burrata alphonso olives, crispy artichokes.    23.00
Belgian Endive & Seckel Pear toasted hazelnut, roasted shallot vinaigrette.    15.00

Hot Appetizers - Small Plates

Baked Littleneck Clams roasted garlic, lemon, hen-of-the-woods.    19.00
Homemade Ricotta & Crispy Brussels Sprouts aged balsamic, sourdough toast.    14.00
Cavatappi Pasta spicy lamb sausage, yellow tomato sauce.    18.00
Grilled Baby Octopus lady cream peas, black mustard seed.    22.00
House Made Squash Ravioli pumkin seed pesto, pecorino cheese.    24.00

Large Plates

Pan-Seared Branzino charred romanesco, caper berries.    33.00
Charred White Cloud Cauliflower marash pepper, braised baby carrots, aged sherry.    23.00
Grilled Double-Cut Pork Chop golden russet apple, whole grain mustard.    35.00
Creekstone Farms "Butter Cut" Beef Filet shiitake & onion marmalade, pickled cippolini.    45.00
Long Island Duck Breast grilled trevisano, cranberry jam.    42.00
Roasted All-Natural Chicken Breast delicata squash, brown butter vinaigrette.    28.00
Creekstone Farms 28-Day Aged Tomahawk Steak verjus béarnaise sauce.    120.00

Sides $10

Sautéed Escarole, Lemon, Cayenne   
Mashed Yukon Potatoes with salted butter.  
Geechie Boy South Carolina Grits   
Gnocchi "Mac & Cheese"   

First Courses

Basket Of Buttery Baked Goods aged cheddar biscuits, raspberry cinnamon crunch muffins, black currant scones, lemon-allspice coffee cake.    12.00
Seasonal Fruit Plate     11.00
Gem Lettuce & Watermelon Radish Salad meyer lemon dressing.    11.00
House-Cured Wild Salmon celery root and lemon dressing, sourdough toast.    16.00
Di Palo's Burrata fiddlehead ferns, basil, sesame garlic bread.    18.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun.    18.00
Grilled Indian Eggplant ramps, 15 year balsamic.    8.00

Main Courses

Cinnamon French Toast house made brioche, vanilla bean, plum jam, fresh raspberries.    14.00
House Made Granola With Greek Yogurt cara cara orange wedges, fennel pollen, local honey.    11.00
Eggs Any Style gremolata, heirloom straw potato cake.    15.00
Butter Fines Herbes Omelet challerhocker cheese, black pepper, parsley, chervil, chives, tarragon.    16.00
The Cure-All Omelet house-cured bacon, charred poblano peppers, scallions, garlic croutons and house made ancho chili hot sauce.    16.00
Steak & Eggs grilled prime hanger steak, fried farm eggs, grilled ramps.    24.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries.    18.00
Seared Florida Shrimp geechie boy south carolina grits, guajillo hot sauce.    18.00
Butter Eggs Benedict poached farm eggs, mangalitsa coppa, oven dried tomatoes, béarnaise.    16.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing.    20.00

Sides $9

House-Cured Bacon   
Pork & Oregano Sausage   
Geechie Boy South Carolina Grits   
House Made French Fries   
Heirloom Straw Potato Cake   
Arugula Leaves With Lemon   


Raspberry Beignets vanilla dipping sauce.    14.00
Bramley Seedling & Granny Smith Thin Apple Tart toasted cinnamon, lemon thyme sour cream ice cream.    13.00
Caramelized Corn Crème Brûlée lavender shortbread.    14.00
Frozen Toasted Marshmallow "Mallomar" dark chocolate, crushed toffee.    14.00
Honey Squash & Pumpkin "Swirl" New York Style Cheesecake     14.00
Cake Of The Day please ask your server for the daily selection.    13.00
Ice Creams tahitian vanilla, honey lavender.    10.00
Sorbets calamansi lime, forelle pear.    10.00

Cocktails $17

Calamansi absolut vodka, fresh watermelon ice cubes, torn mint leaves, calamansi lime juice.  
Sweet Success nolet's silver dry gin, muddled english cucumber, ginger, jalapeño slices.  
Cherry Blossom george dickel rye, morelle cherry, yuzu, fever tree seltzer.  
Farmers Market Green Apple Fizz la tordera sparkling rosé, house made apple vodka, il laboratorio del gelato apple sorbet.  
Winter Harvest 50 bleu vodka, art of age "snap," peychauds, pineapple, fresh lemon.  
Ciderhouse Haymaker woodford reserve bourbon, honey, crispin cider, ommegang hennepin.  
Ghost Margarita avion silver tequila, ghost chili, grand marnier, market citrus.  
Old Empire City prym silver rum, velvet falernum, vermouth bianco, grower orange.  
Straight Up absolut elyx vodka, atsby ny vermouth, blue cheese & thyme stuffed olives.    19.00

Some Like It Hot ! !

No Nonsense Apple Cider maker's mark, lemon, star anise, cassia cinnamon, caramelized honey, orange.    15.00
In Love With The Cocoa the glenlivet 15 melty marshmallow, dark & white chocolate, nutmeg, vanilla.    25.00

Bottled Beers

Allagash White     9.00
Amstel Light     8.00
Birra Morreti     8.00
Blue Moon Seasonal     8.00
Bluepoint Seasonal     8.00
Duvel Strong Pale Ale     10.00
Palm Belgium Ale     9.00
Einbecker Na     6.00

Seasonal Drafts $9

Crispin Cider   
Six Point   


Aubry "brut" (reims) nv    27.00
Veuve Cliquot "yellow label" (reims) nv    28.00
R.H. Coutier "brut" (ambonnay) nv    32.00
Billecart-Salmon "extra brut" (mare uil-sur-ay) nv    35.00


Prosecco la tordera " saomì " brut (trevisio, italy) 2012    14.00
Brut Rosé Cava yá " cuv é e 23 " (pened é s, spain) nv    15.00
Cremant De Bourgogne j.j. vincent (burgundy, france) 2012    17.00


Provençal Blend l e saint andré " vin de pays du var " (provence, france) 2013    14.00
Syrah Blend vie vit é (saint tropez, france) 2013    15.00


Grüner Veltliner familie bauer " cabinet " (wagram, austria) 2013    12.00
Verdicchio andrea felici " classico superiore " (marche, italy) 2013    12.00
Pinot Gris foris vineyard " estate " (rogue valley, oregon) 2012    13.00
Riesling forstreiter " donau " (kremstal, austria) 2013    15.00
Burgundy château de pierreclos (mâcon, france) 2012    16.00
Chardonnay davis bynum (russian river, california ) 2012    17.00
Sancerre pascal jolivet (loire, france) 2013    17.00
Vouvray francois pinon "silex noir" (loire, france) 2011    17.00


Malbec michel torino "don david" (cafayate valley, argentina) 2012    14.00
Tempranillo bodegas ostatu "crianza" (rioja, spain) 2011    14.00
Shiraz hewitson " ned and henry's" (barossa, australia) 2011    14.00
Merlot markham (napa valley, california) 2012    16.00
Bordeaux château saintongey " vieilles vignes" (mâcon, france) 2012    17.00
Cabernet Sauvignon twenty rows (napa, california) 2012    17.00
Pinot Noir gothic "nevermore" (willamette valley, oregon) 2012    17.00


415 Lafayette St
Btwn 4th St & Astor Pl
(212) 253-2828
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