Welcome to MenuPages - Please Select a city:

Butter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 415 Lafayette St, New York NY10003 40.728444 -73.9921169
  • (Btwn 4th St & Astor Pl)
  • click map to interact
  • (212) 253-2828
  • 0

Lunch

Appetizers

Hawaiian Yellowtail olive oil, birdseye chilies & lime   14.00
Thick Cut Veal Bacon red wine mustard   12.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Soup Of The Day please ask your server for the daily selection   10.00
Grilled Indian Eggplant roasted peppers, sherry, fresh oregano dressing   14.00

Salads

Di Palo's Burrata tomato, dandelion   18.00
Summer Market Green Salad apple cider vinaigrette 11   
Herbed Caesar Salad aleppo pepper croutons   12.00
add chicken   8.00
add steak   8.00
add shrimp   8.00
Butter Chopped Salad radishes, kirby cucumber, baby carrots, aged goat cheese   15.00
Tomato & Watermelon Salad french feta, arugula   14.00

Raw

Oysters On The Half Shell half dozen daily selection, miso mignonette, preserved lemon aioli and house made cocktail sauce   21.00
Jumbo Florida Shrimp poached, chilled, bergamote citron mayonnaise  (3) 16.00

Main Courses

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   19.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   22.00
Creekstone Farms Hanger Steak mixed peppercorns, charred scallions   24.00
Pacific Wild Salmon grilled chicory, almonds, lemon vinaigrette   25.00
Butter Burger ground chuck & brisket, house made french fries   16.00
add cheese   2.00
add mushrooms   4.00
add bacon   4.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Roasted Scattered Acres Farms Chicken magic molly potatoes, crispy chicken skins   19.00
Fish Of The Day please ask your server for the daily selection   24.00

Sides $8

Geechie Boy South Carolina Yellow Corn Grits    
Shoestring Potatoes titan parsley   
Lacinato Kale toasted garlic, extra-virgin olive oil   

 

Dinner

Small Plates - Hot Appetizers

Homemade Ricotta & Fennel on sourdough toast   14.00
Grilled Indian Paint Eggplant & Squash Blossoms romesco sauce, aged balsamic   11.00
Maryland Soft Shell Crabs sugar snap peas, guajillo chili   21.00
Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   18.00

Small Plates - Salads

Di Palo's Burrata lavender, jersey tomatoes, crispy garlic   23.00
Gem Lettuce Salad mixed radishes, meyer lemon vinaigrette   13.00
Mixed Market Greens zinfandel vinaigrette   14.00

Small Plates - Charcuterie

Thick Cut Veal Bacon red wine mustard   14.00
Hudson Valley Duck Rillettes champagne grape mostarda   12.00
Chicken Liver Mousse on matzo with a schmaltz vinaigrette   10.00

Large Plates

Wild Striped Bass caramelized silver queen corn, garlic scapes   33.00
Charred White Cloud Cauliflower marash pepper, braised baby carrots, aged sherry   23.00
Grilled Berkshire Pork Chop migliorelli farms collard greens, crispy ham hock   28.00
Creekstone Farms "Butter Cut" Ribeye "au poivre", garlic chives   45.00
House Made Ricotta Ravioli chili flakes, charred dandelion greens   24.00
Roasted All-Natural Chicken Breast grilled goldbar zucchini, charmoula   28.00
Creekstone Farms 28-Day Aged Tomahawk steak for 2. verjus béarnaise sauce   120.00

Raw

All Raw Bar Selections Served With Miso Mignonette, Preserved Lemon Aioli And House Made Cocktail Sauce

Oysters On The Half Shell half dozen daily selection   21.00
Jumbo Florida Shrimp etrog lemon mayonnaise, toasted coriander  (3) 18.00
Maine Lobster on the half shell with fresh basil oil   19.00
Tuna Tartare cucumber, nasturtium aioli   21.00
Hawaiian Yellowtail olive oil, birdseye chilies and lime   16.00
Tenderloin Steak Tartare crispy market vegetables and dry sherry   18.00

Sides $10

Chilled Sugar Snap Peas apple mint   
Mashed Yukon Potatoes with salted butter   
Chilled Lacinato Kale toasted garlic   
Handcut French Fries spiced potato skins   

 

Sunday Brunch

First Courses

Basket Of Buttery Baked Goods aged cheddar biscuits, raspberry cinnamon crunch muffins, black currant scones, lemon-allspice coffee cake   12.00
Seasonal Fruit Plate    11.00
Gem Lettuce & Watermelon Radish Salad meyer lemon dressing   11.00
House-Cured Wild Salmon celery root and lemon dressing, sourdough toast   16.00
Di Palo's Burrata fiddlehead ferns, basil, sesame garlic bread   18.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Grilled Indian Eggplant ramps, 15 year balsamic   8.00

Main Courses

Cinnamon French Toast house made brioche, vanilla bean, plum jam, fresh raspberries   14.00
House Made Granola With Greek Yogurt cara cara orange wedges, fennel pollen, local honey   11.00
Eggs Any Style gremolata, heirloom straw potato cake   15.00
Butter Fines Herbes Omelet challerhocker cheese, black pepper, parsley, chervil, chives, tarragon   16.00
The Cure-All Omelet house-cured bacon, charred poblano peppers, scallions, garlic croutons and house made ancho chili hot sauce   16.00
Steak & Eggs grilled prime hanger steak, fried farm eggs, grilled ramps   24.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Seared Florida Shrimp geechie boy south carolina grits, guajillo hot sauce   18.00
Butter Eggs Benedict poached farm eggs, mangalitsa coppa, oven dried tomatoes, béarnaise   16.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   20.00

Sides $9

House-Cured Bacon    
Pork & Oregano Sausage    
Geechie Boy South Carolina Grits    
House Made French Fries    
Heirloom Straw Potato Cake    
Arugula Leaves with lemon   

 

Desserts

Dobosch Torte dark chocolate buttercream, yellow cake & a salted caramel shell   13.00
Raspberry Beignets vanilla bean dipping sauce   14.00
Dark Chocolate Cake toasted cocoa nibs, pasilla chili sugar, whipped crème fraîche   13.00
Rhubarb And Raspberry Crisp guajillo chili ice cream   13.00
Damson Plum Tart toasted almonds, lemon sorbet   13.00
Cheese Plate le chevrot, goat's milk   15.00
Hawthorne two year aged alpine with fresh fruit, marmalade, roasted pecans   15.00
Ice Creams chocolate espresso, vanilla bean   10.00
Sorbets calamansi lime, watermelon   10.00

 

House Made Soda gorzynski ornery farm rhubarb, demerara sugar, sparkling water   8.00

Cocktails

Calamansi absolut vodka, fresh watermelon ice cubes, torn mint leaves, calamansi lime juice   16.00
Sweet Success bombay sapphire gin, muddled english cucumber, ginger, jalapeño slices   16.00
Cherry Blossom old overholt rye, morelle cherry, yuzu, fever tree seltzer   16.00
Rosé Grape Fizz sparkling rosé sangria, cognac, black grape sorbet, mint   16.00
Briar Bramble woodford reserve bourbon, garden blackberries, elderflower, tawny port, lemon   16.00
Ghost Margarita avion silver tequila, ghost chili, grand marnier, market citrus   16.00
Scarlet Rum Punch cruzan silver rum, fresh raspberries, velvet falernum, lime   16.00
Straight Up ketel one vodka, atsby amberthorn ny vermouth, blue cheese & thyme stuffed olives   18.00

Bottled Beers

Amstel Light    8.00
Birra Morreti    8.00
Bluepoint Seasonal    8.00
Allagash White    9.00
Duvel    10.00
Palm Belgium Ale    9.00
Einbecker    6.00

Seasonal Drafts $9

Kelso    
Crispin Cider    
Ommegang    
Six Point    
Lagunitas    
Breckenridge    

Garden Cocktails

Kelvin Slush $16

Calamansi absolut vodka, fresh watermelon, torn mint leaves, calamansi lime juice   
Dark And Stormy bacardi oakheart dark rum, tangy ginger, demerara sugar, fresh lime   

Bottled Sodas $6

Coke    
Diet Coke    
Fever Tree Soda    
Fever Tree Tonic    
Fever Tree Gingerale    

Bottled Beers

Amstel Light    8.00
Birra Morreti    8.00
Blue Moon Seasonal    8.00
Bluepoint Seasonal    8.00
Allagash White    9.00
Duvel    10.00
Palm Belgium Ale    9.00
Einbecker    6.00

In The Can

Pampelonne Sparkling Wine Cocktail rose lime, a refreshing blend of muscadet wine and sparkling water with notes of lime zest, passion fruit, grapefruit and citrus flavors   12.00
Oso Gold Energy made with all-natural ingredients to create the perfect tasting energy beverage and blended with the finest water from a natural spring in the austrian alps to create a crystal clear liquid with a light sparkle   6.00

 

Wine By The Glass

Champagne

Aubry "brut" (jouey-les reims) nv   24.00
Coutet "brut" (ambonnay) nv   25.00
Veuve Cliquot "yellow label" (reims) nv   26.00
Billecart-Salmon sustainable. "extra brut" (mareuil-sur-ay) nv   28.00
sustainable. "brut rosé" (mareuil-sur-ay) nv   32.00
Moét Chandon "dom perignon" (epernay) 2002   55.00

Sparkling

Prosecco la tordera "saomì" brut (trevisio, italy) 2012   13.00
Brut Rosé Cava organic. yá "cuvée 23" (penedés, spain) nv   14.00
Cremant De Bourgogne j.j. vincent (burgundy, france) 2012   16.00

Rosé

Provençal Blend organic. le saint andré " vin de pays du var" (provence, france) 2012   15.00
Syrah Blend vie vité (saint tropez, france) 2013   15.00

White

Grüner Veltliner biodynamic. familie bauer " cabinet" (wagram, austria) 2012   11.00
Verdicchio andrea felici "classico superiore" (marche, italy) 2013   11.00
Pinot Gris foris vineyard "estate" (rogue valley, oregon) 2012   13.00
Riesling meinhard forstreiter "donau" (kremstal, austria) 2011   14.00
Chardonnay route stock cellars (carneros, calrfornia) 2012   15.00
Sancerre organic. pascal jolivet (loire, france) 2013   16.00
Vouvray organic. francois pinon "silex noir" (loire, france) 2011   16.00

Red

Malbec michel torino "don david" (cafayate valley, argentina) 2012   13.00
Tempranillo sustainable. bodegas ostatu "crianza" (rioja, spain) 2010   14.00
Shiraz hewitson "ned and henry's" (barossa, australia) 2011   14.00
Valpolicella Classico fumanelli (veneto, italy) 2010   15.00
Merlot markham (napa valley, california) 2012   16.00
Cabernet Sauvignon twenty rows (napa, california) 2011   17.00
Pinot Noir sustainable. gothic "nevermore" (willamette valley, oregon) 2011   17.00

 

Butter
415 Lafayette St
Btwn 4th St & Astor Pl
(212) 253-2828
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer