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Butter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 415 Lafayette St, New York NY10003 40.728444 -73.9921169
  • (Btwn 4th St & Astor Pl)
  • click map to interact
  • (212) 253-2828
  • 0

Lunch

Raw

Oysters On The Half Shell half dozen daily selection. miso mignonette, preserved lemon aioli and house made cocktail sauce.   21.00
Jumbo Florida Shrimp poached, chilled. bergamote citron mayonnaise.  (3) 16.00

Appetizers

Hawaiian Yellowtail olive oil, birdseye chilies & lime   14.00
Thick Cut Veal Bacon red wine mustard   12.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Ricotta And Black Pepper Ravioli fresh pea shoots, toasted pistachios  13.00 21.00
Soup Of The Day please ask your server for the daily selection   10.00
Grilled Indian Eggplant roasted peppers, sherry, fresh oregano dressing   14.00

Salads

Di Palo's Burrata chili vinaigrette, crispy sunchokes   18.00
Gem Lettuce Salad gem lettuce, persimmons & meyer lemon dressing   11.00
Herbed Caesar Salad aleppo pepper croutons   12.00
add chicken   8.00
add steak   8.00
add shrimp   8.00
Butter Chopped Salad radishes, kirby cucumber, celery, french feta, giardiniere dressing   15.00

Main Courses

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   19.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   22.00
Creekstone Farms Filet Of Beef king oyster mushrooms, chervil, grilled ramps   24.00
Seared Arctic Char pink lady apples, fennel & whole grain mustard   25.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Roasted Scattered Acres Farms Chicken apples, caramelized endives, grainy mustard   19.00
Seared Maine Dry Diver Scallops uni butter, artichokes, banyuls vinaigrette   22.00
Mixed Roasted Mushrooms spring onions, caramelized shallots   21.00

Sides $8

Chilled Baby Beets with blood orange   
Roasted Brussels Sprouts    
Marinated Quinoa with fresh jalapeño   

 

3 Course Lunch Prix-Fixe $35

Please Select One From Each Course.

Appetizers

Soup Of The Day please ask your server for todays selection   
Gem Lettuce Salad gem lettuce, persimmons & meyer lemon dressing   
Thick Cut Veal Bacon red wine mustard   

Main Courses

Spring Nettle Ravioli herbed ricotta, aged pecorino, rhubarb   
Butter Burger ground chuck & brisket, monterey jack cheese fondue, house made french fries   
Fish Of The Day please ask your server for todays selection   

Desserts

Raspberry Beignets vanilla dipping sauce   
Chocolate Malt Ice Cream with brandied cherries   
Meyer Lemon Sorbet    

 

Dinner

Raw

All Raw Bar Selections Served With Miso Mignonette, Preserved Lemon Aioli And House Made Cocktail Sauce.

Oysters On The Half Shell half dozen daily selection   21.00
Jumbo Florida Shrimp etrog lemon mayonnaise, toasted coriander  (3) 18.00
Maine Lobster on the half shell with fresh basil oil   19.00
Seared Yellowfin Tuna lemon peel, salt & vinegar parsnip chips   18.00
Hawaiian Yellowtail olive oil, birdseye chilies and lime   16.00
Tenderloin Steak Tartare crispy market vegetables and lemon   18.00

Small Plates - Charcuterie

Thick Cut Veal Bacon red wine mustard   14.00
Hudson Valley Duck Rillettes champagne grape mostarda   12.00
Chicken Liver Mousse on matzo with a schmaltz vinaigrette   10.00

Small Plates - From The Oven

Homemade Ricotta & Hen-Of-The-Wood Mushrooms on sourdough toast, brussels sprout leaves   14.00
Welsh Rarebit toasted pullman bread with melted wisconsin cheddar & ale   14.00
Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   18.00

Small Plates - Salads

Di Palo's Burrata fiddlehead ferns, garlic sesame toast   23.00
Gem Lettuce Salad gem lettuce, fresh persimmons & meyer lemon dressing   13.00
Curly Kale & Gold Rush Apple toasted pecans, pleasant ridge reserve cheese   15.00
Warm Grilled Octopus crispy bacon, jalapeño relish   18.00
Maine Razor Clams charred ramps, toasted breadcrumbs, malt vinegar   14.00

Large Plates

Roasted Dry Diver Scallops red endive, mousseron mushrooms, lemon peel   32.00
Hudson Valley Duck Breast cracked wheat, rhubarb and green strawberry jam   34.00
Seared Alaskan Halibut cherry tomatoes, dried cherries, fresh dill   37.00
Charred White Cloud Cauliflower marash pepper, braised baby carrots, aged sherry   23.00
Grilled Berkshire Pork Chop creamed stinging nettles, house-cured bacon   26.00
Creekstone Farms "Butter Cut" Ribeye fresh horseradish, charred frisée   44.00
Roasted Scattered Acres Farms Chicken lambs quarters, tarragon   25.00
Creekstone Farms 28-Day Aged Tomahawk Steak verjus béarnaise sauce  (for 2) 109.00

Sides $10

Jerusalem Artichoke Gratin with melted gruyère   
Chilled Sugar Snap Peas basil   
Skillet Potato Cake    
White Asparagus slivered almonds   
Geechie Boy South Carolina Grits    

 

Brunch

First Courses

Basket Of Buttery Baked Goods aged cheddar biscuits, raspberry cinnamon crunch muffins, black currant scones, lemon-allspice coffee cake   12.00
Seasonal Fruit Plate    11.00
Gem Lettuce & Watermelon Radish Salad meyer lemon dressing   11.00
House-Cured Wild Salmon celery root and lemon dressing, sourdough toast   16.00
Di Palo's Burrata fiddlehead ferns, basil, sesame garlic bread   18.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Grilled Indian Eggplant ramps, 15 year balsamic   8.00

Main Courses

Cinnamon French Toast house made brioche, vanilla bean, plum jam, fresh raspberries   14.00
House Made Granola With Greek Yogurt cara cara orange wedges, fennel pollen, local honey   11.00
Eggs Any Style gremolata, heirloom straw potato cake   15.00
Butter Fines Herbes Omelet challerhocker cheese, black pepper, parsley, chervil, chives, tarragon   16.00
The Cure-All Omelet house-cured bacon, charred poblano peppers, scallions, garlic croutons and house made ancho chili hot sauce   16.00
Steak & Eggs grilled prime hanger steak, fried farm eggs, grilled ramps   24.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Seared Florida Shrimp geechie boy south carolina grits, guajillo hot sauce   18.00
Butter Eggs Benedict poached farm eggs, mangalitsa coppa, oven dried tomatoes, béarnaise   16.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   20.00

Sides $9

House-Cured Bacon    
Pork & Oregano Sausage    
Geechie Boy South Carolina Grits    
House Made French Fries    
Heirloom Straw Potato Cake    
Arugula Leaves with lemon   

 

Cocktails

Calamansi grey goose vodka, fresh watermelon ice cubes, torn mint leaves, calamansi lime juice   16.00
Sweet Success bombay sapphire gin, muddled english cucumber, ginger, jalapeño slices   16.00
Cherry Blossom old overholt rye, morelle cherry, yuzu, fever tree seltzer   16.00
Rosé Grape Fizz sparkling rosé sangria, cognac, black grape sorbet, mint   16.00
Big Apple woodford reserve, fresh empire apple slices, crispin apple cider   16.00
Cara Cara avion silver tequila, solerno, campari & citrus agave   16.00
Scarlet Rum Punch cruzan silver rum, fresh rapberries, velvet falernum, lime   16.00
Straight Up kettle one vodka, atsby amberthorn ny vermouth, blue cheese & thyme stuffed olives   18.00
House Made Soda meyer lemon and lemon verbena syrup, sparkling water   8.00

Bottles

Amstel Light    8.00
Birra Morreti    8.00
Bluepoint Seasonal    8.00
St. Bernardus Tripel    9.00
Duvel    10.00
Palm Belgium Ale    9.00
Einbecker Na    6.00

Drafts $9

Kelso Pilsner    
Crispin Cider    

Drafts $9

Seasonal Draft Selections.

Ommegang    
Six Point    
Lagunitas    
Breckinridge    

Wine By The Glass

Champagne

Aubry "brut" (jouey-les reims) nv   24.00
Coutet "brut" (ambonnay) nv   25.00
Veuve Cliquot "yellow label" (reims) nv   26.00
Billecart-Salmon "extra brut" (mareuil-sur-ay) nv   28.00
"brut rosé" (mareuil-sur-ay) nv   32.00
Moét Chandon "dom perignon" (epernay) 2002   55.00

Sparkling

Prosecco la tordera "saomì" brut (trevisio, italy) 2012   13.00
Brut Rosé Cava yá "cuvée 23" (penedés, spain) nv   14.00
Cremant De Bourgogne j.j. vincent (burgundy, france) 2012   16.00

Rosé

Provençal Blend le saint andré " vin de pays du var" (provence, france) 2012   15.00

White

Grüner Veltliner familie bauer " cabinet" (wagram, austria) 2012   11.00
Pinot Gris foris vineyard "estate" (rogue valley, oregon) 2012   13.00
Riesling meinhard forstreiter "donau" (kremstal, austria) 2011   14.00
Chardonnay route stock cellars (carneros, calrfornia) 2012   15.00
Sancerre pascal jolivet (loire, france) 2013   16.00
Vouvray francois pinon "silex noir" (loire, france) 2011   16.00

Red

Malbec michel torino "don david" (cafayate valley, argentina) 2012   13.00
Tempranillo bodegas ostatu "crianza" (rioja, spain) 2010   14.00
Shiraz hewitson "ned and henry's" (barossa, australia) 2011   14.00
Valpolicella Classico fumanelli (veneto, italy) 2010   15.00
Cabernet Sauvignon twenty rows (napa, california) 2011   17.00
Pinot Noir gothic "nevermore" (willamette valley, oregon) 2011.   17.00

 

Butter
415 Lafayette St
Btwn 4th St & Astor Pl
(212) 253-2828
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