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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 415 Lafayette St, New York NY10003 40.728444 -73.9921169
  • (Btwn 4th St & Astor Pl)
  • click map to interact
  • (212) 253-2828
  • 0



Oysters On The Half Shell east & west coast daily selections. miso mignonette, preserved lemon aioli and house made cocktail sauce (1/2 doz) 21.00(1doz) 42.00


Hawaiian Yellowtail olive oil, birdseye chilies & lime   14.00
Thick Cut Veal Bacon primitivo mustard   12.00
Maine Crab Cake house made tartar sauce   24.00
Soup Of The Day please ask your server for the daily selection   10.00
Roasted Market Squash fresh tarragon, dark brown sugar   11.00
Crustless Hen-Of-The-Wood Mushroom Quiche arugula & crispy shallots   17.00
Ricotta Crostini crispy brussels sprouts, pecorino, aged balsamic   11.00


Paffenroth Gardens Green Salad apple cider vinaigrette   11.00
Herbed Caesar Salad aleppo pepper croutons   12.00
add chicken   8.00
add steak   8.00
add shrimp   8.00
Butter Chopped Salad lacinato kale, braeburn apples, red endive, easter egg radishes, creamy french feta   15.00

Main Courses

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   19.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   22.00
Creekstone Farms Hanger Steak black peppercorns, market beet & ginger salsa   25.00
Seared Filet Of Branzino grilled fennel, seckel pears, rice wine vinaigrette   26.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Charred Market Broccoli "Steak" roasted garlic, red wine vinegar   19.00
Fish Of The Day please ask your server for the daily selection   24.00
Roasted Scattered Acres Chicken Breast "Paillard" lemongrass, toasted bulgur   20.00

Side Dishes $8

Charred Market Cauliflower lemon   
House Made French Fries titan parsley   
Oven-Dried Market Tomatoes herbed breadcrumbs   
Whipped Sweet Potatoes fresh ginger   


Lunch Prix-Fixe - 3 Course $35


Soup Of The Day please ask your server for today‚Äôs selection   
Caramelized Onion & Chicken Liver On Toast pickled torpedo shallots, roasted grapes   
Paffenroth Gardens Salad apple cider vinaigrette   

Main Courses

Homemade Ricotta Ravioli toasted pepita pesto, crispy oyster mushrooms   
Butter Burger ground chuck & brisket, monterey jack cheese fondue, house made french fries   
Prix-Fixe Fish Of The Day please ask your server for the daily selection   


House Made New York Style Cheesecake mandarin orange marmalade   
Mocha And Toasted Walnut Ice Cream Sandwich hot fudge   




Thick Cut Veal Bacon primitivo wine mustard   14.00
Hudson Valley Duck Rillettes champagne grape mostarda   12.00
Chicken Liver Mousse on matzo, schmaltz vinaigrette   10.00

Hot Appetizers

Baked Littleneck Clams roasted garlic, lemon, hen-of-the-woods   17.00
Homemade Ricotta & Puntarelle red grapes, sourdough toast   14.00
Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   18.00
Grilled Baby Octopus lady cream peas, black mustard seed   22.00


Paffenroth Gardens Fall Greens fresh herbs, aged balsamic   13.00
Di Palo's Burrata alphonso olives, crispy artichokes   23.00
Stokes Farms Heirloom Tomatoes marinated bocconcini, sun-dried tomato   18.00
Belgian Endive & Seckel Pear toasted hazelnut, roasted shallot vinaigrette   15.00


Oysters On The Half Shell east & west coast daily selections. served with miso mignonette, preserved lemon aioli and house made cocktail sauce (1/2doz) 21.00(1doz) 42.00
Jumbo Florida Shrimp lemon bergamote mayonnaise, toasted coriander  (3) 18.00
Coho Salmon Crudo black twig apple, fresh horseradish   19.00
Tuna Tartare cucumber, ginger-nasturtium dressing   21.00
Hawaiian Yellowtail olive oil, birdseye chilies, lime   16.00

Large Plates

Pan-Seared Branzino charred romanesco, caper berries   33.00
Charred White Cloud Cauliflower marash pepper, braised baby carrots, aged sherry   23.00
Berkshire Pork Loin "Milanese" golden frill greens, mustard vinaigrette   28.00
Creekstone Farms "Butter Cut" Beef Filet shiitake & onion marmalade, pickled cippolini   45.00
Long Island Duck Breast A L'Orange buttered northshire rutabaga   42.00
House Made Squash Ravioli pumkin seed pesto, pecorino cheese   24.00
Roasted All-Natural Chicken Breast grilled goldbar zucchini, charmoula   28.00
Creekstone Farms 28-Day Aged Tomahawk Steak verjus béarnaise sauce  (for 2) 120.00

Sides $10

Sautéed Escarole lemon, cayenne   
Mashed Yukon Potatoes with salted butter   
Geechie Boy South Carolina Grits    
Rose Finn Potato Cake spinach, basil   


Sunday Brunch

First Courses

Basket Of Buttery Baked Goods aged cheddar biscuits, raspberry cinnamon crunch muffins, black currant scones, lemon-allspice coffee cake   12.00
Seasonal Fruit Plate    11.00
Gem Lettuce & Watermelon Radish Salad meyer lemon dressing   11.00
House-Cured Wild Salmon celery root and lemon dressing, sourdough toast   16.00
Di Palo's Burrata fiddlehead ferns, basil, sesame garlic bread   18.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Grilled Indian Eggplant ramps, 15 year balsamic   8.00

Main Courses

Cinnamon French Toast house made brioche, vanilla bean, plum jam, fresh raspberries   14.00
House Made Granola With Greek Yogurt cara cara orange wedges, fennel pollen, local honey   11.00
Eggs Any Style gremolata, heirloom straw potato cake   15.00
Butter Fines Herbes Omelet challerhocker cheese, black pepper, parsley, chervil, chives, tarragon   16.00
The Cure-All Omelet house-cured bacon, charred poblano peppers, scallions, garlic croutons and house made ancho chili hot sauce   16.00
Steak & Eggs grilled prime hanger steak, fried farm eggs, grilled ramps   24.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Seared Florida Shrimp geechie boy south carolina grits, guajillo hot sauce   18.00
Butter Eggs Benedict poached farm eggs, mangalitsa coppa, oven dried tomatoes, béarnaise   16.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   20.00

Sides $9

House-Cured Bacon    
Pork & Oregano Sausage    
Geechie Boy South Carolina Grits    
House Made French Fries    
Heirloom Straw Potato Cake    
Arugula Leaves with lemon   



Raspberry Beignets vanilla dipping sauce   14.00
Brown Sugar Roasted Peaches ginger frozen yogurt, candied lemon   13.00
Caramelized Corn Crème Brûlée lavender biscotti   14.00
Flourless Walnut Torte With Hot Fudge ron zacapa 23 year rum, tahitian vanilla bean ice cream   14.00
House Made New York Style Cheesecake snickerdoodle crust, black mission fig jam   14.00
Cake Of The Day please ask your server for the daily selection   13.00
Ice Creams tahitian vanilla, mocha   10.00
Sorbets calamansi lime, strawberry   10.00
Granita lemon verbena, espresso   8.00


Calamansi absolut vodka, fresh watermelon ice cubes, torn mint leaves, calamansi lime juice   16.00
Sweet Success bombay sapphire gin, muddled english cucumber, ginger, jalapeño slices   16.00
Cherry Blossom old overholt rye, morelle cherry, yuzu, fever tree seltzer   16.00
Market Apple Fizz la tordera sparkling rosé sangria, house made apple vodka, green apple sorbet   16.00
Autumn Harvest 50 bleu vodka, art of age "snap," peychauds, pineapple, fresh lemon   16.00
Ciderhouse Haymaker woodford reserve bourbon, honey, crispin cider, ommegang hennepin   16.00
Ghost Margarita avion silver tequila, ghost chili, grand marnier, market citrus   16.00
Old Empire City prym silver rum, velvet falernum, vermouth bianco, grower orange   16.00
Straight Up absolut elyx vodka, atsby ny vermouth, blue cheese & thyme stuffed olives   18.00
House Made Soda gorzynski ornery farm rhubarb, demerara sugar, sparkling water   8.00

Bottled Beers

Allagash White    9.00
Amstel Light    8.00
Birra Morreti    8.00
Blue Moon Seasonal    8.00
Bluepoint Seasonal    8.00
Duvel Strong Pale Ale    10.00
Palm Belgium Ale    9.00
Einbecker NA    6.00

Seasonal Drafts $9

Crispin Cider    
Six Point    

Garden Drinks

Kelvin Slush $16

Calamansi absolut vodka, fresh watermelon, torn mint leaves, calamansi lime juice   
Dark And Stormy bacardi oakheart dark rum, tangy ginger, demerara sugar, fresh lime   

Bottled Sodas $6

Diet Coke    
Fever Tree Soda    
Fever Tree Tonic    
Fever Tree Gingerale    

Bottled Beers

Amstel Light    8.00
Birra Morreti    8.00
Blue Moon Seasonal    8.00
Bluepoint Seasonal    8.00
Allagash White    9.00
Duvel    10.00
Palm Belgium Ale    9.00
Einbecker N.A    6.00

In The Can

Pampelonne Sparkling Wine Cocktail rose lime, a refreshing blend of muscadet wine and sparkling water with notes of lime zest, passion fruit, grapefruit and citrus flavors   12.00
Oso Gold Energy made with all-natural ingredients to create the perfect tasting energy beverage and blended with the finest water from a natural spring in the austrian alps to create a crystal clear liquid with a light sparkle   6.00


Wines By The Glass


Coutet, "Brut" ambonnay, nv   25.00
Veuve Cliquot "yellow label", reims, nv   26.00
Billecart-Salmon (s). "extra brut", mareuil-sur-ay, nv   28.00


Prosecco la tordera "saomì" brut, trevisio, italy, 2012   13.00
Brut Rosé Cava (o). yá "cuvée 23", penedés, spain, nv   14.00
Cremant De Bourgogne j.j. vincent, burgundy, france, 2012   16.00

Rosé $15

Provençal Blend (o). le saint andré " vin de pays du var", provence, france, 2012   
Syrah Blend vie vité, saint tropez, france, 2013   


Grüner Veltliner biodynamic. familie bauer " cabinet", wagram, austria, 2013   11.00
Verdicchio andrea felici "classico superiore", marche, italy, 2013   11.00
Pinot Gris foris vineyard "estate", rogue valley, oregon, 2012   13.00
Riesling meinhard forstreiter "donau", kremstal, austria, 2013   14.00
Burgundy (o). château de pierreclos, mâcon, france, 2012   15.00
Chardonnay (s). davis bynum, russian river, california, 2012   16.00
Sancerre (o). pascal jolivet, loire, france, 2013   16.00
Vouvray (o). francois pinon "silex noir", loire, france, 2011   16.00


Malbec michel torino "don david", cafayate valley, argentina, 2012   13.00
Tempranillo (s). bodegas ostatu "crianza", rioja, spain, 2010   14.00
Shiraz hewitson "ned and henry's", barossa, australia, 2011   14.00
Nebbiolo nino negri "quadrio", lombardy, italy, 2012   14.00
Merlot markham, napa valley, california, 2012   16.00
Bordeaux château saintongey " vieilles vignes", mâcon, france, 2012   16.00
Cabernet Sauvignon twenty rows, napa, california, 2011   17.00
Pinot Noir (s). gothic "nevermore", willamette valley, oregon, 2011   17.00


(O) Organic. (S) Sustainable.
415 Lafayette St
Btwn 4th St & Astor Pl
(212) 253-2828
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