Butter

This was the best food I have had in my life. From start to finish everything was tasty and beautiful and the correct temperature. The atmosphere was very nice but it was very warm. I cannot say enough about the food and service it was flawless.

Tried the new Butter in Midtown and it was great. The space is beautiful and is a nice upgrade from their downtown. Though not to be eaten everyday, I'm a fan of Chef Guarnaschelli's food. Had a lovely evening with good service and a hip crowd.

Huge disappointment. Been to several other iron Chef restaurants, but Butter was just not up to par. Overpriced because of the iron Chef name, but food was not original nor tasty. I had brought my entire family there and we were all disappointed.

I visited Butter two nights ago for Restaurant Week with my aunt and cousin. OMG! The food was just amazing! I ordered the pasta with spicy lamb sausage, short ribs, and chocolate ice cream cake with caramelized almonds. My aunt ordered the mussels, m

I went here for my birthday and while the quality of the food was excellent, for the amount you get on your plate the menu is obnoxiously overpriced. The $22 foie gras appetizer took up all of 2 square inches on my plate, and at $11 per bite it should ha

This was something we both had been looking forward to - and it was evertyhing we could have hoped for. The food was outstanding - the pace of the meal relaxing. The service was top notch. We travel and have our share of good/great meals - this was in

Thought it would be a nice experience to bring foodies from Los Angeles, not. We were seated in a very nice booth, our waitress was lovely and accommodating. However, after the appetizers came, we waited almost an hour for our entrees. She kept saying ou

After looking forward to Butter, were not prepared for non-quality of our dinner. Arugula salad with smoked almonds - too smoked. Scallop entree totally over-salted and seasoned. Could not get taste out. White mousse dessert not specified as frozen wi