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Butter

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 415 Lafayette St, New York NY10003 40.728465 -73.992066
  • (Btwn 4th St & Astor Pl)
  • click map to interact
  • (212) 253-2828
  • 0

User Ratings (Based on 118 reviews)

3.4515
Food 3.5 Value 2.9
Service 3.4 Atmosphere 3.9

Other Restaurant Info

Phone:
work
(212) 253-2828
Fax:
fax
(212) 477-0181
Website:
www.butterrestaurant.com
Notes:
Visa, MC, AmEx, Disc, DC
Hours:
Mon-Sat: 5:30pm-11pm
Serves:
Dinner
Features:
Accepts Credit Cards, Bar Scene, Good for Groups, Happy Hour, Late Night, People Watching, Private Parties, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • Butter

    Posted by dana on 05/24/2005

    This place is not about the food

    I went here last week for the first time, and was unfortunately disappointed. The scene inside was pretty good, and the space was unique and spacious. The service was very poor, our waitress was speechless and rude. I really wanted to ask her to smile. We ordered peach/lychee martinis, and they were so wildly sweet that I became queasy. The lobster bisque was unusual, with corn, but good. I had mahi mahi for my entree, and it was very disappointing...bland, boring, but the sauce was super salty. Also everything was overpriced.

  • Butter

    Posted by Ms Roxy on 05/20/2005

    Butter? More like margarine...

    I went there last nite with a group of 10 for my b-day. Our waiter was hot and not pretentious like I thought he would be. Music/atmosphere: Fabulous, nice and NYorky like we like it. Food: I liked my dish (Halibut) but others did not rave: steak was chewy, pork chops were dry, shrimp was not good, overall very overpriced for what it was. Drinks: Our cocktail bill was more than our food bill- $13 martinis in a tiny glass and watered down Mojitos. Wow, are we paying with the Euro? Overall, it's not recommended.

  • Butter

    Posted by Lilach "butter" Feldman on 04/10/2005

    OMG Best meal I have ever had!

    I went to butter for restaurant week and had the most amazing meal. The waitstaff was somewhat rude, but other than that the gnocchi is to die for! I am drooling just imagining it in my mouth! Also, chocolate cake = heaven.

  • Butter

    Posted by gigi on 03/23/2005

    OK place, nothing new

    Go and have fun, but there are more places that offer the similar atmosphere if not better and a definitely smarter crowd of company, not to mention better food.

  • Butter

    Posted by Scott R on 02/14/2005

    Poor Valentines Day Prep

    Title says it all. Made reservation weeks in advance. Then they call 2 days before and tell me it is $120 per person...chef's menu. Give me a break. Not to mention the bouncers are mad at the world for some reason if you plan to go there latenight. Not going back. Not needed with all great places in this city.

  • Butter

    Posted by left something to be imagined. on 02/04/2005

    This evening, we will be serving...

    Flavorful but chewy baby octopus; over-cooked short ribs in a mediocre brown sauce; a chocolate cake that's ok.; and $13 glasses of wine that sells by the bottle in stores for $17. Maybe I'm overly critical because I've been in the restaurant industry for too long, but this restaurant is pricey for pricey's sake. It feels like more of a filter to screen out the un-schmancy people from the crowd. They have to be making a killing on their food and alcohol costs because what was being served was nothing special. But the model-esque wait staff is genuinely kind and attentive and the atmosphere is amazing for the 60 seconds that I saw it before being escorted to my table... in the basement. Go there if you have $100 to blow and want to be seen by people who love being seen.

  • Butter

    Posted by nicolita on 02/01/2005

    Sexy? So what?

    Last night I dined at butter for the first time with a group of friends. I was not impressed with their restaurant week offering. I know the staff hates restaurant week, but I was expecting something a little more impressive. However, there were a few highlights. The white wine I chose was delicious - Sylvaner, from the Alsace region of France. It was similar to a riesling, but dryer. Really different and quite unlike any white wine I've ever tasted. It complimented the grilled muscles and calamari appetizer nicely. The dish itself wasn't anything spectacluar. Sorry, I am a native new englander so I am pretty picky about my seafood. I had a couple tastes of the butternut squash soup that my friend had and that was delicious. It tasted like pumpkin pie in a bowl. My grilled mahi mahi was absolutely tasteless. Eleven madison park had mahi mahi on their lunch menu for restaurant week which was far and away superior. But I digress. Dessert was alright, but also nothing special. I've had better fried apples at the cracker barrel in my hometown for $1.75. Overall the meal was just so-so, and not exactly satisfying. I will not be going back to Butter to sample their regular menu. A lot of people have mentioned the atmosphere. Not my style. There were tons of large ugly stains on many of the arches, which looked like the result of water damage. Overall the experience just wasn't very satifsying.

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