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Butter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 70 W 45th St, New York NY10036 40.7562781 -73.9823303
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 302-8703
  • 0

Lunch

Appetizers

Hawaiian Yellowtail olive oil, birdseye chilies & lime   14.00
Thick Cut Veal Bacon red wine mustard   12.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Ricotta And Black Pepper Ravioli fresh pea shoots, toasted pistachios  13.00 21.00
Soup Of The Day please ask your server for the daily selection   10.00
Grilled Indian Eggplant roasted peppers, sherry, fresh oregano dressing   14.00

Salads

Di Palo’s Burrata chili vinaigrette, crispy sunchokes   18.00
Gem Lettuce Salad gem lettuce, persimmons & meyer lemon dressing   11.00
Herbed Caesar Salad aleppo pepper croutons   12.00
add chicken   8.00
add steak   8.00
add shrimp   8.00
Butter Chopped Salad radishes, kirby cucumber, celery, french feta, giardiniere dressing   15.00

Raw

Oysters On The Half Shell daily selection. miso mignonette, preserved lemon aioli and house made cocktail sauce  (half doz) 21.00
Jumbo Florida Shrimp poached, chilled. bergamote citron mayonnaise  (3) 16.00

Main Courses

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   19.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   22.00
Creekstone Farms Filet Of Beef king oyster mushrooms, chervil, grilled ramps   24.00
Seared Arctic Char pink lady apples, fennel & whole grain mustard   25.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Roasted Scattered Acres Farms Chicken apples, caramelized endives, grainy mustard   19.00
Seared Maine Dry Diver Scallops uni butter, artichokes, banyuls vinaigrette   22.00
Mixed Roasted Mushrooms spring onions, caramelized shallots   21.00

Sides $8

Chilled Baby Beets with blood orange   
Roasted Brussels Sprouts    
Marinated Quinoa with fresh jalapeño   

 

3 Course Lunch Prix-Fixe $35

Please Select One From Each Course

Appetizers

Soup Of The Day please ask your server for todays selection   
Gem Lettuce Salad gem lettuce, persimmons & meyer lemon dressing   
Thick Cut Veal Bacon red wine mustard   

Main Courses

Spring Nettle Ravioli herbed ricotta, aged pecorino, rhubarb   
Butter Burger ground chuck & brisket, monterey jack cheese fondue, house made french fries   
Fish Of The Day please ask your server for todays selection   

Desserts

Raspberry Beignets vanilla dipping sauce   
Chocolate Malt Ice Cream with brandied cherries   
Meyer Lemon Sorbet    

 

Garden Lunch Menu

Salads & Large Plates

Gem Lettuce Salad gem lettuce, persimmons & meyer lemon dressing   11.00
Butter Chopped Salad radishes, kirby cucumber, celery, french feta, giardiniere dressing   15.00
Herbed Caesar Salad aleppo pepper croutons   12.00
add chicken   8.00
add steak   8.00
add shrimp   8.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   22.00
Pacific Wild Salmon chicory, almonds, lemon vinaigrette   25.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
add onions   2.00
add mushrooms   4.00
add bacon   4.00
add seared foie gras   16.00

Raw

Oysters On The Half Shell daily selection. miso mignonette, preserved lemon aioli and house made cocktail sauce  (half doz) 21.00
Jumbo Florida Shrimp poached, chilled. bergamote citron mayonnaise  (3) 16.00

Small Plates

Hawaiian Yellowtail olive oil, birdseye chilies & lime   14.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Di Palo’s Burrata tomato, dandelion   18.00

 

Dinner

Small Plates - Charcuterie

Thick Cut Veal Bacon red wine mustard   14.00
Hudson Valley Duck Rillettes champagne grape mostarda   12.00
Chicken Liver Mousse on matzo with a schmaltz vinaigrette   10.00

Small Plates - Hot Appetizers

Homemade Ricotta & Hen-Of-The-Wood Mushrooms on sourdough toast, brussels sprout leaves   14.00
Charred Indian Paint Eggplant On Toast romesco sauce, chive flowers   9.00
Maryland Soft Shell Crabs sugar snap peas, guajillo chili   21.00
Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   18.00

Small Plates - Salads

Marinated Artichoke Heart & Paffenroth Gardens Celery Root Salad fresh oregano vinaigrette   14.00
Di Palo’s Burrata lavender, jersey tomatoes, crispy garlic   23.00
Gem Lettuce Salad mixed radishes, meyer lemon vinaigrette   13.00
Curly Kale & Gold Rush Apple toasted pecans, pleasant ridge reserve cheese   15.00

Large Plates

"Coulibiac" Of Wild Salmon white mushrooms, basmati rice & fresh dill, house made brioche   24.00
Hudson Valley Duck Breast chamomile, wood sorrel, pickled rhubarb   34.00
Seared Alaskan Halibut crispy heirloom potato cake, dry vermouth, tarragon   37.00
Charred White Cloud Cauliflower marash pepper, braised baby carrots, aged sherry   23.00
Grilled Berkshire Pork Chop migliorelli farms collard greens, crispy ham hock   28.00
Creekstone Farms "Butter Cut" Ribeye spicy oven-dried stokes farms cherry tomatoes, garlic chives   44.00
Roasted Scattered Acres Farms Chicken lamb’s quarters, tarragon   25.00
Creekstone Farms 28-Day Aged Tomahawk Steak For 2 verjus béarnaise sauce   109.00

Sides $10

Chilled Sugar Snap Peas basil   
Cherry Lane Asparagus slivered almonds   
Geechie Boy South Carolina Grits    
Marinated Paffenroth Gardens Beets balsamic, cherries   
Jerusalem Artichoke Gratin with melted gruyère   

Raw

All Raw Bar Selections Served With Miso Mignonette, Preserved Lemon Aioli And House Made Cocktail Sauce

Oysters On The Half Shell daily selection  (half doz) 21.00
Jumbo Florida Shrimp etrog lemon mayonnaise, toasted coriander  (3) 18.00
Maine Lobster on the half shell with fresh basil oil   19.00
Yellowfin Tuna Carpaccio charred broccoli rabe, toasted pine nuts, lemon   18.00
Hawaiian Yellowtail olive oil, birdseye chilies and lime   16.00
Tenderloin Steak Tartare crispy market vegetables and dry sherry   18.00

 

Sunday Brunch

First Courses

Basket Of Buttery Baked Goods aged cheddar biscuits, raspberry cinnamon crunch muffins, black currant scones, lemon-allspice coffee cake   12.00
Seasonal Fruit Plate    11.00
Gem Lettuce & Watermelon Radish Salad meyer lemon dressing   11.00
House-Cured Wild Salmon celery root and lemon dressing, sourdough toast   16.00
Di Palo’s Burrata fiddlehead ferns, basil, sesame garlic bread   18.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   18.00
Grilled Indian Eggplant ramps, 15 year balsamic   8.00

Main Courses

Cinnamon French Toast house made brioche, vanilla bean, plum jam, fresh raspberries   14.00
House Made Granola With Greek Yogurt cara cara orange wedges, fennel pollen, local honey   11.00
Eggs Any Style gremolata, heirloom straw potato cake   15.00
Butter Fines Herbes Omelet challerhocker cheese, black pepper, parsley, chervil, chives, tarragon   16.00
The Cure-All Omelet house-cured bacon, charred poblano peppers, scallions, garlic croutons and house made ancho chili hot sauce   16.00
Steak & Eggs grilled prime hanger steak, fried farm eggs, grilled ramps   24.00
Butter Burger 2.0 bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries   18.00
Seared Florida Shrimp geechie boy south carolina grits, guajillo hot sauce   18.00
Butter Eggs Benedict poached farm eggs, mangalitsa coppa, oven dried tomatoes, béarnaise   16.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   20.00

Sides $9

House-Cured Bacon    
Pork & Oregano Sausage    
Geechie Boy South Carolina Grits    
House Made French Fries    
Heirloom Straw Potato Cake    
Arugula Leaves with lemon   

 

Desserts

Dobosch Torte dark chocolate buttercream, yellow cake & a salted caramel shell   13.00
Raspberry Beignets vanilla bean dipping sauce   14.00
Roasted Corn Flan shaved lemon basil ice   13.00
Rhubarb And Raspberry Crisp guajillo chili ice cream   13.00
Market Strawberry Tart vanilla cream, fresh chamomile sorbet   13.00
Cheese Plate le chevrot, goat’s milk & hawthorne, two year aged alpine with fresh fruit, marmalade, roasted pecans   15.00
Ice Creams chocolate espresso, vanilla bean   10.00
Sorbets lemon with mint tea granita, watermelon   10.00

Cocktails

Calamansi absolut vodka, fresh watermelon ice cubes, torn mint leaves, calamansi lime juice   16.00
Sweet Success bombay sapphire gin, muddled english cucumber, ginger, jalapeño slices   16.00
Cherry Blossom old overholt rye, morelle cherry, yuzu, fever tree seltzer   16.00
Rosé Grape Fizz sparkling rosé sangria, cognac, black grape sorbet, mint   16.00
Briar Bramble woodford reserve bourbon, garden blackberries, elderflower, tawny port, lemon   16.00
Ghost Margarita avion silver tequila, ghost chili, grand marnier, market citrus   16.00
Scarlet Rum Punch cruzan silver rum, fresh raspberries, velvet falernum, lime   16.00
Straight Up ketel one vodka, atsby amberthorn ny vermouth, blue cheese & thyme stuffed olives   18.00
House Made Soda gorzynski ornery farm rhubarb, demerara sugar, sparkling water   8.00

Bottled Beers

Amstel Light    8.00
Birra Morreti    8.00
Bluepoint Seasonal    8.00
Allagash White    9.00
Duvel    10.00
Palm Belgium Ale    9.00
Einbecker Na    6.00

Seasonal Drafts $9

Kelso    
Crispin Cider    
Ommegang    
Six Point    
Lagunitas    
Breckenridge    

Garden Drinks

Kelvin Slush $16

Calamansi absolut vodka, fresh watermelon, torn mint leaves, calamansi lime juice   
Dark And Stormy bacardi oakheart dark rum, tangy ginger, demerara sugar, fresh lime   

Bottled Sodas $6

Coke    
Diet Coke    
Fever Tree Soda    
Fever Tree Tonic    
Fever Tree Gingerale    

Bottled Beers

Amstel Light    8.00
Birra Morreti    8.00
Blue Moon Seasonal    8.00
Bluepoint Seasonal    8.00
Allagash White    9.00
Duvel    10.00
Palm Belgium Ale    9.00
Einbecker N/A    6.00

In The Can

Pampelonne Sparkling Wine Cocktail rose lime, a refreshing blend of muscadet wine and sparkling water with notes of lime zest, passion fruit, grapefruit and citrus flavors   12.00
Oso Gold Energy made with all-natural ingredients to create the perfect tasting energy beverage and blended with the finest water from a natural spring in the austrian alps to create a crystal clear liquid with a light sparkle   6.00

 

Wine By The Glass

Champagne

Aubry "brut" (jouey-les reims) nv   24.00
Coutet "brut" (ambonnay) nv   25.00
Veuve Cliquot "yellow label" (reims) nv   26.00
Billecart-Salmon "extra brut" (mareuil-sur-ay) nv   28.00
"brut rosé" (mareuil-sur-ay) nv   32.00
Moét Chandon "dom perignon" (epernay) 2002   55.00

Sparkling

Prosecco la tordera "saomì" brut (trevisio, italy) 2012   13.00
Brut Rosé Cava yá "cuvée 23" (penedés, spain) nv   14.00
Cremant De Bourgogne j.j. vincent (burgundy, france) 2012   16.00

Rosé

Provençal Blend le saint andré " vin de pays du var" (provence, france) 2012   15.00

White

Grüner Veltliner familie bauer " cabinet" (wagram, austria) 2012   11.00
Pinot Gris foris vineyard "estate" (rogue valley, oregon) 2012   13.00
Riesling meinhard forstreiter "donau" (kremstal, austria) 2011   14.00
Chardonnay route stock cellars (carneros, calrfornia) 2012   15.00
Roussanne berliotz "cellier des cray" (savoie, france) 2011   15.00
Sancerre pascal jolivet (loire, france) 2013   16.00
Vouvray francois pinon "silex noir" (loire, france) 2011   16.00

Red

Malbec michel torino "don david" (cafayate valley, argentina) 2012   13.00
Tempranillo bodegas ostatu "crianza" (rioja, spain) 2010   14.00
Shiraz hewitson "ned and henry's" (barossa, australia) 2011   14.00
Valpolicella Classico fumanelli (veneto, italy) 2010   15.00
Merlot markham (napa valley, california) 2012   16.00
Cabernet Sauvignon twenty rows (napa, california) 2011   17.00
Pinot Noir gothic "nevermore" (willamette valley, oregon) 2011   17.00

 

Butter
70 W 45th St
Btwn 5th & 6th Ave
(212) 302-8703
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