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Butter

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 70 W 45th St, New York NY10036 40.7562781 -73.9823303
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 302-8703
  • 0

Lunch

Appetizers

Hawaiian Yellowtail olive oil, birdseye chilies & lime   14.00
Thick Cut Veal Bacon red wine mustard   12.00
Maine "Mini" Lobster Rolls toasted parkerhouse bun   14.00
Hokkaido Squash Ravioli aged pecorino, breadcrumbs, rosemary   12.00
Soup Of The Day please ask your server for todays selection   10.00
Montauk Squid scallop and shrimp stuffing, beer batter, fresh lime   10.00

Salads

Di Palo’s Burrata artichoke hearts, charred red onion   18.00
Winter Green Salad gem lettuce, persimmon & meyer lemon dressing   11.00
Herbed Caesar Salad aleppo pepper croutons   12.00
add chicken   12.00
add steak   12.00
add shrimp   16.00
Butter Chopped Salad radishes, kirby cucumber, celery, feta, french gardiniere dressing   15.00

Raw

All Raw Bar Selections Are Served With Miso Mignonette, Preserved Lemon Aioli And House Made Cocktail Sauce.

Oysters On The Half Shell half dozen daily selection   21.00
Jumbo Florida Shrimp poached, chilled  (3) 16.00

Main Courses

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   19.00
Fried Chicken Waldorf Salad scattered acres farms chicken, spiced walnuts, blue cheese dressing   22.00
Seared Creekstone Farms Prime Hanger Steak parsley, lemon, & house made french fries   26.00
Seared Artic Char pink lady apples, fennel & whole grain mustard   25.00
Roasted Scattered Acres Farms Chicken thyme butter   24.00
Butter Burger ground chuck & brisket, monterey jack cheese fondue, house made french fries   17.00
add onions   2.00
add mushrooms   4.00
add bacon   4.00
add seared foie gras   16.00
Grilled Artichoke Panini petit basque cheese   17.00
Bacon, Hedgehog Mushroom And Fontina Cheese Sandwich pickled spanish onions, bay leaf salt   19.00
Braised Prime Beef Short Rib geechee boy south carolina grits, red endive   22.00

Sides $8

Chilled & Marinated Beets with blood orange   
Roasted Brussels Sprouts    
Wilted Spinach with sherry   

Dessert

Black Forest Cake dark chocolate, brandied cherries, whipped cream   13.00
Raspberry Beignets vanilla dipping sauce   12.00
Bergamote Creme Brûlée lemon sugar   10.00
Ice Creams caramelized honey, toasted pistachio or vanilla bean   9.00
Sorbets pink grapefruit or meyer lemon   9.00

 

Dinner

Raw

All Raw Bar Selections Served With Miso Mignonette, Preserved Lemon Aioli And House Made Cocktail Sauce.

Oysters On The Half Shell half dozen daily selection   21.00
Jumbo Florida Shrimp poached and chilled  (3) 18.00
Maine Lobster on the half shell with fresh basil oil   19.00
Yellowfin Tuna Tartare fresh horseradish and jalapeño   18.00
Peekytoe Crab cara cara orange   16.00
Hawaiian Yellowtail olive oil, birdseye chilies and lime   16.00
Tenderloin Steak Tartare crispy market vegatables and lemon   18.00

Small Plates - Charcuterie

Thick Cut Veal Bacon red wine mustard   14.00
Hudson Valley Duck Rillettes champagne grape mostarda   12.00
Chicken Liver Mousse on matzo with a schmaltz vinaigrette   10.00

Small Plates - From The Oven

Homemade Ricotta & Hen-Of-The-Wood Mushrooms on sourdough toast, brussels sprout leaves   13.00
Welsh Rarebit toasted pullman bread with melted wisconsin cheddar & ale   14.00
Taleggio & Magic Molly Potato Flatbread fresh rosemary   12.00

Small Plates - Pasta

Cavatappi Pasta spicy lamb sausage, yellow tomato sauce   16.00
Ricotta, Pecorino & Quince Ravioli sage, melted butter   12.00

Small Plates - Salads

Di Palo’s Burrata fresh fennel, pine nuts   23.00
Winter Green Salad gem lettuce, persimmon & meyer lemon dressing   11.00
Marinated Artichoke Hearts sherry dressing, crispy sunchokes   16.00
Russian Kale & Gold Rush Apple toasted pecans, challerhocker cheese   14.00
Warm Grilled Octopus crispy bacon, jalapeño relish   18.00

Small Plates - Ragouts

Slow Cooked Durham Farms Wild Boar beluga lentils, kohlrabi   15.00
Union Square Market Vegetables braised baby carrots, parsnips &hokkeido squash   21.00

Large Plates

Roasted Dry Diver Scallops celery root, spicy charred cauliflower   32.00
Berkshire Pork Chop roasted shiitake mushrooms, grainy mustard   24.00
Hudson Valley Duck Breast black bulgur, sherry, plum jam   28.00
Seared Artic Char sweet and sour red cabbage, braised heritage pork belly   26.00

Simply Prepared

Roasted Colorado Lamb Rack herbed anchovy breadcrumbs   44.00
Grilled Maryland Striped Bass braised salsify, lemon   27.00
Creekstone "Butter Cut" Bone-In Filet short rib sauce   39.00
Roasted Scattered Acres Farms Chicken thyme butter, brussels sprouts   24.00
Creekstone Farms 28-Day Aged Tomahawk verjus béarnaise sauce  (for 2) 99.00

Sides $10

Jerusalem Artichoke Gratin with melted gruyère   
Chilled Baby Beets with toasted pumpkin seeds   
Skillet Potato Cake    
Charred Migliorelli Farms Broccoli & Rocambole Garlic    
Geechie Boy South Carolina Grits    
Roasted Oyster Mushrooms with sherry   

 

Chef's Game Day Tailgate Dinner $65 Per Person

Salads

Gem Lettuce Caesar Salad    
Marash Pepper Croutons    
Aged Pecorino    
Grilled Jalapeno    
Grape Tomato And Pickled Spanish Onion Salad    

Other Apps

Shrimp Cocktail    
Littleneck Clams Oreganata    
Oysters On The Half Shell    

Main Courses

Buffalo Chicken Wings spicy chipotle glaze   
Slow Cooked Baby Back Ribs black pepper   
Mushroom Lasagna fontina, garlic breadcrumb topping   
Baked Lemon And Garlic Chicken    

Sides

Heirloom Potato Salad scallions   
Spicy Red Cabbage Slaw    
Four Cheese Macaroni    
Carrot And Golden Raisin Salad barrel aged red wine vinegar   

 

Cocktails

Calamansi grey goose vodka, fresh watermelon ice cubes, torn mint leaves, calamansi lime juice   
Sweet Success bombay sapphire gin, muddled english cucumber, ginger syrup, jalapeño slices   
Anjou & Forelle sparkling wine, orchard pear liqueur, galliano, fresh anjou & forelle pear   
Vanilla Sugar voli vodka, aperol & house made tahitian vanilla syrup with dark brown sugar   
Black Twig bulleit bourbon, fresh black twig apple slices & crispin apple cider   
Duncan denizen silver rum, house made grenadine, pink grapefruit   
Warm Empire Apple Cider maker’s mark, persimmons, empire apples, star anise, carmalized honey   
House Made Soda meyer lemon and lemon verbena syrup, sparkling water   

Bottles Beer

Amstel Light    
Birra Morreti    
Bluepoint Seasonal Ale    
Duvel    
St. Bernardus Tripel    
Palm Belgium Ale    

Draft Beer

Kelso Pilsner    
Ommegang Witte    
Lagunitas IPA    
Breckinridge Vanilla Porter    
Six Point Sweet Action    
Crispin Cider    
Butter
70 W 45th St
Btwn 5th & 6th Ave
(212) 302-8703
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