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Burrito Loco

  • $$$
  • Mexican
  • 166 W 4th St, New York 10014 40.731976 -74.001481
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (917) 924-1271
  • 0

Beverages

Beverages

Canned Soda     3.00

Appetizers

Appetizers

Quesadillas Lightly-toasted corn tortillas stuffed with cheese and sour cream.   Chicken 9.00 Shrimp 11.00 Beef 10.00 Cheese 9.00
Alitas Garibaldi Crispy chicken with chipotle-honey sauce on the side.    10.00
Calamares Burrito Loco Crispy rings of calamari with chile-chipotle salsa on the side.    11.00
Ceviche Shrimp marinated in passion fruit with avocado, tomato, onion, cilantro and jalapeno.    12.00
Choriqueso Mexican fondue with sausage in a skillet. Served with flour tortillas.    11.00
Nachos Crispy corn tortilla chips with pinto beans, cheese, sour cream, guacamole, jalapenos and salsa ranchera.   Cheese 9.00 Chicken 10.00 Chorizo 11.00 Beef 11.00
Hongos Oaxaquenos Baked mushrooms stuffed with shrimp in chipotle creme fraiche.    12.00
Camarones Veracruzanos Sauteed gulf shrimp with peppers, tomatoes, onions, olives and capers.    12.00
Camarones Al Ajillo Sauteed gulf shrimp in garlic and extra virgin olive oil.    12.00
Botanas Four corn tortillas filled with shredded chicken or beef. Served with beans, topped with cheese, ranchera sauce, lettuce, tomatoes and sour cream.    12.00
Taquitos De Pescado Crispy corn tortillas filled with fish and cheese. Served with chipotle mango sauce and pico de gallo.    14.00
Empanada Montaneras Picadillo beef turnovers with chipotle pico de gallo.    11.00
Guacamole Mashed hass avocado with onion, tomato, cilantro, lime juice and jalapeno.   Regular 13.00 With Chicken 18.00 With Beef 19.00
Champinones Broiled mushrooms smothered with cheese with warm flour tortillas.    11.00

Sopas and Salads

Sopas and Salads

Caldo Tlapeno Chicken soup with avocado and rice seasoned with epazote and Serrano chiles. Served with chipotle chiles on the side.    9.00
Ensalada De Taco Con Polla a La Parilla Crisp flour tortilla filled with salad greens and slices of warm grilled chicken.    15.00
Sopa De Tortilla White corn tortilla strips with chicken in a seasoned broth with rice.    8.00
Ensalada Burrito Loco Mixed greens, cucumbers, tomatoes, onions, bell peppers and avocado. Served in a crispy flour tortilla shell with homemade vinaigrette.    11.00

Specialties

Specialties

Fajitas Sizzling strips of marinated chicken, steak, shrimp, salmon or vegetables. Sauteed with onions, tomatoes and mixed bell peppers. Served with guacamole, sour cream, rice, beans and flour tortillas for rolling.   Vegetable 16.00 Chicken 17.00 Salmon 19.00 Steak 19.00 Shrimp 21.00
Tacos Al Pastor Charcoal-grilled pork marinated in pasilla-guajillo chile salsa with pineapple chunks wrapped in corn tortillas. Garnished with guacamole and grilled scallions. Served with Mexican rice and refried beans on the side.    18.00
Tacos Al Carbon Charcoal-grilled skirt steak marinated in lime juice and pico de gallo salsa wrapped in corn tortillas. Garnished with guacamole and grilled scallions. With Mexican rice and refried beans on the side.    19.00
Tamales Rancheros Chicken or pork homemade tamales in cornhusks with salsa ranchera, Mexican rice and refried beans.    16.00
Flautas Crispy corn tortillas filled with cheese and chicken or beef. Offered with sour cream, guacamole, Mexican rice and refried beans.    16.00
Tostadas Crispy corn tortillas filled with beans and chorizo, chicken tinga or picadillo beef. Garnished with lettuce, pic de gallo and sour cream. Mexican rice and refried beans on the side.    15.00
Burrito Poblano Flour tortillas filled with ground beef or shredded chicken, rice, black beans, cheese and mole poblano, garnished with sour cream and guacamole.    17.00
Burrito Loco Flour tortillas filled with grilled beef or grilled chicken, rice, black beans, cheese and mole poblano, smothered in red and green salsas, garnished with sour cream and guacamole.    18.00
Burrito Ranchero Flour tortillas filled with grilled skirt steak or chicken breast, rice, black beans and cheese with salsa ranchera, garnished with sour cream and guacamole.    19.00
Burrito Jarocho Flour tortillas filled with sauteed shrimp, rice, black beans, cheese and tomatillo salsa. Garnished with sour cream and guacamole.    19.00
Tacos Crispy corn tortillas filled with picadillao beef or chicken tinga. Offered with roasted tomato-chipotle salsa, Mexican rice and refried beans.    15.00
Enchiladas Burrito Loco Corn tortillas stuffed with beef, chicken or cheese, topped with mole, red and green salsas, served with sour cream, guacamole, Mexican rice and refried beans.    16.00
Enchiladas Suizas Corn tortillas stuffed with shredded chicken topped with tomatillo salsa and cheese. Served with rice and refried beans.    16.00
Enchiladas Rancheras Enchiladas rancheras corn tortillas stuffed with chicken, beef or cheese topped with cheese and salsa ranchera. Served with Mexican rice and refried beans.    16.00
Enchiladas Poblanas Corn tortillas stuffed with chicken or beef, topped with homemade mole poblano. Accompanied with Mexican rice and refried beans.    17.00
Chimichangas Chimichangas crispy golden flour tortillas filled with cheese and beef, chicken, or shrimp. Served with sour cream, guacamole, Mexican rice and refried beans.   Chicken 16.00 Beef 17.00 Gulf Shrimp 18.00

Vegetarian Dishes

Vegetarian Dishes

Burrito Xochimilco Flour tortillas filled with sauteed spinach mushrooms, onions, tomatoes and vegetarian pinto beans. Accompanied with Mexican rice, cheese and guacamole.    16.00
Fajita Vegetariana Sizzling zucchini, carrots, broccoli, onions, tomatoes and mixed bell peppers with drizzled cheese. Served with guacamole, sour cream, Mexican rice, vegetarian pinto beans and flour tortillas for rolling.    16.00
Chiles Rellenos Chile poblano in egg-white batter filled with cheese and roasted tomato salsa. Served with corn tortillas and Mexican rice.    16.00
Chimichangas De Vegetales Crispy golden flour tortillas filled with zucchini, carrots, mushrooms, rice, vegetarian pinto beans and cheese.    16.00

Poultry

Poultry

Pollo Mole Poblano Charcoal-grilled chicken breast in poblano-style mole. Offered with corn tortillas, sweet plantains, Mexican rice and refried beans.    19.00
Pollo En Pipian Verde Charcoal-grilled chicken breast in roasted tomatillo, jalapeno and pumpkin seed salsa. Served with corn tortillas, Mexican rice, and refried beans.    18.00
Pollo Cantina Grilled chicken breast with onions, cilantro and roasted tomatoes. Accompanied with Mexican rice and refried beans.    18.00

Meat

Meat

Adobo De Puerco Charcoal-grilled pork chops in ancho and guajillo adobo. Served with Mexican rice, sauteed spinach and roasted potatoes.    20.00
Carne Serrana Sauteed skirt steak, mushrooms, cilantro & scallions served with avocado, Mexican rice, refried beans & corn tortillas.    24.00
Carnitas Michoacanas Baked pork chunks marinated with citrus juices and fine herbs. Presented with Mexican rice, refried beans, tomatillo-avocado salsa and corn tortillas.    19.00
Carne Tampiquena Charcoal-grilled Flank Steak marinated with lime juice topped with poblano rajas. Accompanied with a fresco cheese enchilada in chile ancho salsa. Served with Mexican rice, refried beans and guacamole.    24.00
Bistec Maya Charcoal-grilled sirloin steak marinated in achiote-citrus salsa. Accompanied with Mexican rice, refried beans and sweet plantains.    24.00
Carne Arrachera Broiled skirt steak and sauteed onion in pan-roasted tomatillo-chile arbol salsa, offered with Mexican rice, refried beans and corn tortillas.    23.00

Seafood

Seafood

Camarones Costenos Sauteed gulf shrimp marinated in chile costeno adobo. Served with plantains, Mexican rice and julienne tortillas.    20.00
Camarones Veracruz Sauteed shrimp, sliced tomatoes, onions, peppers and garlic in ranchera sauce.    20.00
Salmon Puerto Vallarta Grilled salmon with garlic shrimp.    23.00
Salmon En Crema De Chipotle Charcoal-grilled Atlantic salmon steak in chipotle creme fraiche, offered with sauteed spinach and roasted potatoes.    21.00
Huachinango a La Talla Charcoal-grilled red snapper marinated in alioli and ancho-guajillo chile adobo. Accompanied with salad, plantains and Mexican rice.    21.00

Desserts

Desserts

Flan Traditional Mexican custard.    7.00
Crepas Con Cajeta Crepes in a milky caramel sauce with toasted almonds.    8.00
Platanos Oaxaca Bananas flambeed with brown sugar, rum and coffee liquor.    6.50
Tembleque Coconut custard.    7.00
Crepas Con Fruta     6.50
Burrito Chiapaneco     6.50

 

Burrito Loco
166 W 4th St
Btwn 6th & 7th Ave
(917) 924-1271
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