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Burrito Loco

Mexican Restaurant
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 166 W 4th St, New York NY10014 40.731937 -74.001526
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 675-1977
  • 0

...

Enchiladas Burrito Loco corn tortillas stuffed with beef, chicken, or cheese, topped with mole, red, & green salsas, served with sour cream, guacamole, mexican rice, & refried beans    14.00
Enchiladas Suizas corn tortillas stuffed with shredded chicken, topped with tomatillo salsa & cheese, presented with mexican rice & refried beans    14.00
Enchiladas Rancheras corn tortillas stuffed with chicken, beef, or cheese, topped with cheese & salsa ranchera, served with mexican rice & refried beans    14.00
Enchiladas Poblanas corn tortillas stuffed with chicken or beef, topped with homemade mole poblano, accompanied with mexican rice & refried beans    15.00
Tacos crispy corn tortillas filled with picadillo beef or chicken tinga, offered with roasted tomato-chipotle salsa, mexican rice, & refried beans    14.00
Chimichangas crispy golden flour tortillas filled with cheese & beef, chicken, or shrimp, served with sour cream, guacamole, mexican rice, & refried beans  
Chimichangas chicken    13.00
Chimichangas beef    14.00
Chimichangas gulf shrimp    16.00

Carnes

Adobo De Puerco charcoal grilled pork chops in ancho & guajillo adobo served with mexican rice, sautéed spinach, & roasted potatoes    18.00
Carne Serrana sautéed skirt steak, mushrooms, cilantro, & scallions served with avocado, mexican rice, refried beans, & hot corn tortillas    21.00
Carnitas Michoacanas baked pork chunks marinated with citrus juices & fine herbs, presented with mexican rice, refried beans, tomatillo-avocado salsa, & corn tortillas    15.00
Carne Tampiqueña charcoal grilled flank steak marinated with lime juice, topped with poblano rajas & a fresco cheese enchilada in chile ancho salsa, served with mexican rice, refried beans & guacamole    21.00
Bistec Maya charcoal grilled sirloin steak marinated in achiote-citrus salsa, accompanied with mexican rice, refried beans, & sweet plantains    21.00

Pescados Y Mariscos

Camarones Costeños sautéed gulf shrimp marinated in chile costeño adobo, served with plantains, mexican rice, & julienne tortillas    17.00
Camarones Veracruz sautéed shrimp, sliced tomatoes, onions, peppers and garlic in ranchera sauce    17.00
Pescado Tehuantepec striped bass baked in banana leaves with tomatillo, onions, cilantro, serrano chiles, vegetable medley, & mexican rice    18.00
Huachinango A La Talla charcoal grilled red snapper marinated in alioli & ancho-guajillo chile adobo, accompanied with salad, plantains, & mexican rice    20.00
Salmon En Crema De Chipotle charcoal grilled atlantic salmon steak in chipotle crème fraîche, offered with sautéed spinach & roasted potatoes    18.00

Especialidades

Fajitas sizzling sizzling strips of marinated chicken, steak, shrimp, salmon, or vegetables sautéed with onions, tomatoes, & mixed bell peppers, served with guacamole, sour cream, rice, beans, & flour tortillas for rolling  
Fajitas chicken    15.00
Fajitas steak    17.00
Fajitas shrimp    18.00
Fajitas vegetable    13.00
Fajitas salmon    17.00
Tacos Al Pastor charcoal grilled pork marinated in pasilla-guajillo chile salsa with pineapple chunks wrapped in corn tortillas, garnished with guacamole & grilled scallions, mexican rice & refried beans on the side    17.00
Tacos Al Carbon charcoal grilled skirt steak marinated in lime juice & pi-co de gallo salsa wrapped in corn tortillas, garnished with guacamole & grilled scallions, mexican rice, & refried beans on the side.    17.00
Tamales Rancheros chicken or pork homemade tamales in cornhusks with salsa ranchera, mexican rice, & refried beans    14.00
Flautas crispy corn tortillas filled with cheese & chicken or beef, offered with sour cream, guacamole, mexican rice, & refried beans    14.00
Tostadas crispy corn tortillas filled with beans & mexican chorizo, chicken tinga, or picadillo beef, garnished with lettuce, pico de gallo, & sour cream, mexican rice & refried beans on the side    14.00
Burrito Poblano flour tortillas filled with ground beef or shredded chick-en, rice, black beans, cheese, & mole poblano, garnished with sour cream & guacamole    14.00
Burrito Loco flour tortillas filled with grilled beef or grilled chicken, rice, black beans, cheese, & mole poblano, smothered in red & green salsas, garnished with sour cream & guacamole    15.00
Burrito Ranchero flour tortillas filled with grilled skirt steak or chicken breast, rice, black beans, & cheese with salsa ranchera, garnished with sour cream & guacamole    16.00
Burrito Jarocho flour tortillas filled with sautéed shrimp, rice, black beans, cheese & tomatillo salsa, garnished with sour cream & guacamole    15.00

Platillos Vegetarianos

Burrito Xochimilco flour tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, vegetarian pinto beans, mexican rice, cheese, & guacamole    13.00
Chiles Rellenos chile poblano in egg white batter filled with cheese in a roasted tomato salsa, served with corn tortillas & mexican rice    14.00
Fajita Vegetariana sizzling sizzling zucchini, carrots, broccoli, onions, tomatoes, & mixed bell peppers with drizzled cheese, served with guacamole, sour cream, mexican rice, vegetarian pinto beans, & flour tortillas for rolling    14.00
Chimichangas De Vegetales crispy golden flour tortillas filled with zucchini, carrots, mushrooms, mexican rice, vegetarian pinto beans, & cheese    14.00

Y Más Antojitos

Botanas four corn tortillas filled with shredded chicken or beef, beans, topped with cheese, ranchera sauce, lettuce, tomatoes & sour cream    10.00
Taquitos De Pescado crispy corn tortillas filled with fish & cheese served with chipotle mango sauce & pico de gallo    12.00
Empanadas Montañeras picadillo beef turnovers with chipotle pico de gallo    9.00

Sopas Y Ensaladas

Caldo Tlalpeño chicken soup with avocado, rice, seasoned with epazote & serrano chiles, served with chipotle chiles on the side    7.00
Consomé De Chivo goat broth with white hominy corn    7.00
Sopa De Tortilla white corn tortilla strips with chicken in a seasoned broth with rice    6.00
Ensalada De Taco Con Pollo A La Parrilla crisp flour tortilla filled with salad greens and slices of warm grilled chicken    12.00
Ensalada Burrito Loco mixed greens, cucumbers, tomatoes, onions, bell peppers, & avocado in a crispy flour tortilla shell with homemade vinaigrette    8.00

Aves

Pollo Mole Poblano charcoal grilled chicken breast in poblano-style mole offered with corn tortillas, sweet plantains, mexican rice, & refried beans    17.00
Pollo En Pipian Verde charcoal grilled chicken breast in roasted tomatillo, jala-peño & pumpkin seed salsa, served with corn tortillas, mexican rice, & refried beans    15.00
Pollo Cantina grilled chicken breast with onions, cilantro, & roasted tomatoes accompanied with mexican rice & refried beans    16.00
Guacamole mashed hass avocado with onion, tomato, cilantro, lime juice, & jalapeño, prepared tableside in authentic molcajete    12.00

Antojitos

Quesadillas lightly toasted corn tortillas stuffed with cheese & sour cream  
Quesadillas chicken    8.00
Quesadillas beef    9.00
Quesadillas shrimp    10.00
Quesadillas cheese    8.00
Alitas Garibaldi crispy chicken wings with chipotle-honey sauce on the side    8.00
Calamares Burrito Loco crispy rings of calamari with chile-chipotle salsa on the side    10.00
Ceviche shrimp marinated in passion fruit with avocado, tomato, onion, cilantro, & jalapeño    10.00
Choriqueso mexican fondue with sausage in a skillet, served with flour tortillas    9.00
Nachos crispy corn tortilla chips with pinto beans, cheese, sour cream, guacamole, jalapeños, & salsa ranchera chorizo    9.00
Nachos chicken    8.00
Nachos beef    9.00
Nachos cheese    8.00
Hongos Oaxaqueños baked mushrooms stuffed with shrimp in chipotle crème fraîche    10.00
Champiñones broiled mushrooms smothered with cheese in a skillet with warm flour tortillas    10.00
Camarones Veracruzanos sautéed gulf shrimp with peppers, tomatoes, onions, olives, & capers    10.00
Camarones Al Ajillo sautéed gulf shrimp in garlic & extra virgin olive oil    10.00

Happy Hour $5

Sunday-Friday: 4-7pm.

Margaritas   
Sangria   
Pinas Coladas   
Glass Of Wine   

 

Burrito Loco
166 W 4th St
Btwn 6th & 7th Ave
(212) 675-1977
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