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Burger and Barrel

  • $$
  • 25 W Houston St, NEW YORK 10012 40.725716 -73.998069
  • (Btwn Green & Mercer St)
  • click map to interact
  • (646) 963-9205
  • 0

Beverages

Beverages

8 oz. Soda     4.00
Saratoga Spring Water     4.00
Sparkling Saratoga Spring Water     4.00
Johnny Ryan Soda     5.00
Cheerwine     5.00

Daily Dinner Specials

Chicken Parm     23.00
Prime Rib     47.00
BBQ Brisket     23.00
Fish and Chips     24.00
Fried Chicken     23.00
Spaghetti and Meatballs     22.00

Small Plates and Sharing

Small Plates and Sharing

Kobe Beef Sliders 2 sliders with special sauce, bacon and aged cheddar.    13.00
Ricotta Dip Whipped ricotta, toasted hazelnuts, basil, honey and chili flakes.    14.00
Tuna Tartare Chili oil, avocado and potato gaufrettes.    18.00
Burrata Heirloom tomatoes, fresh basil, sherry vinaigrette and grilled country bread.    17.00
Rock Shrimp Hush Puppies Corn, scallions, jalapeno and chipotle aioli.    16.00
Steamed Mussels Fire roasted tomatoes and garlic broth.    15.00
Risotto Croquettes Basil pesto and fresh tomato sauce.    13.00
Chicken Lollipops Your choice of Asian BBQ or spicy Buffalo sauce.   6 Pieces 14.00 12 Pieces 26.00
Crispy Fish Tacos 2 tacos with mahi-mahi, red cabbage and lime-tarragon aioli.    12.00
Blue Crab Gratin Blue crab, parmesan & white cheddar mornay, grilled crostini    19.00
Burrata With prosciutto and persimmon compote.    17.00
Hamachi Crudo Grape tomatoes, red onion, jalape?o, plantain chips.    17.00
Ricotta Dip Parsely pesto, asparagus, English peas, sugar snap peas, country bread.    14.00
Risotto Croquettes Basil pesto and fresh tomato sauce.    13.00
Steamed Mussels Fire roasted tomatoes & garlic broth    15.00
Duck Wings Soy honey glaze, pickled cucumbers and mint.    15.00

Vegetables

Soups and Salads

Chilled Corn Soup Fresh corn, micro cilantro and chili oil.    12.00
Little Gem Wedges Bacon, blue cheese, pickled onions and buttermilk dressing.    13.00
Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Asparagus Soup Micro Sprouts Carrots, onion, and celery.    11.00
Chilled Summer Corn Soup Nuseke?s bacon, fingerlings, mussels, chili oil.    12.00
Lacinito Kale Salad Feta cheese, cucumber, green onion and lemon vinaigrette.    13.00
Watermelon Salad Arugula, goat cheese, pistachio pesto, lemon dressing.    13.00
Lacinato Kale Salad Feta, cucumber, scallion and lemon vinaigrette.    13.00
Sweet Pea Hummus Cucumber, redbell pepper, carrots, watermelon radish and red endive.    14.00
Chilled Cucumber Gazpacho Fresh cucumber and micro cilantro.    12.00
Zucchini Carpaccio Pistachios, feta cheese, mint and olive oil.    13.00
Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Heirloom Tomatoes Burrata, fresh basil, cherry vinaigrette and grilled country bread.    17.00

Burgers

Burgers and Sandwiches

Bash-Style Burger Award-winning. Onion and bacon jam, pickles, American cheese and special sauce. Served with french fries.    19.00
Double Barrel Burger Two 4 oz. patties, American cheese, fried onions, pickles and secret sauce. Served with french fries.    22.00
BMC Burger 30-day, dry-aged beef blend, tomato aioli, griddled onions and raclette cheese. Served with french fries.    24.00
Classic Cheeseburger Lettuce, tomato, pickles, American cheese and special sauce. Served with french fries.    18.00
Lamb Burger Grilled market onions, feta cheese and harissa aioli.    21.00
The Black Bean Veggie Burger Chipotle aioli, tomato, avocado, field greens. Served with french fries.    17.00
Turkey Burger Grilled onions, arugula, provolone and balsamic aioli.    16.00
B&B Crispy Chicken Sandwich Spicy coleslaw, pickles and spicy mayo.    16.00
Roast Beef Sandwich Prime rib, arugula, tomato, red onion, pickles and horseradish cream.    19.00
Lamb Burger Grilled market onions, feta and harissa aioli. Served with french fries.    21.00
Black Truffle Burger Black perigord truffled beef patty, robiola cheese, caramelized onions, roasted mushrooms, truffle aioli on a brioche bun. Served with truffle fries.    33.00

Dinner Entrees

Entrees

Ravioli Burrata filling with heirloom cherry tomato and basil sauce.    20.00
Seared Branzino Squash, roasted radishes, spinach and sherry brown butter.    27.00
Fresh Spaghetti Roasted tomatoes, arugula, goat cheese, roasted garlic and pistachios.    21.00
Seared Brazino White bean puree, sauteed spinach and livornese sauce.    27.00
Pan-Roasted Atlantic Salmon Artichokes, carrots, celery and white wine.    28.00
Lamb Bolognese Black pepper fettuccine, ricotta, mint    22.00
Braised Short Rib With soy glaze, celery root and crispy parsnips.    28.00
Meatballs and Tomato Ragu Herbed ricotta and grilled country bread.    18.00
Roasted Organic CHicken Peruvian spice rub, jicama slaw and aji sauce.    24.00
Hanger Steak Salsa verde and arugula salad.    27.00
Pork Rib-Eye String beans, grilled onions, heirloom tomatoes and honey mustard glaze.    29.00
Asian Steak Salad Baby greens, jicama, avocado, mango, crispy noodles and peanut vinaigrette.    23.00
Grilled Baby Back Ribs Kale slaw, fried onions and house BBQ.    28.00

Side Dishes

Sides

Brussels Sprouts with Pancetta and Pecorino     10.00
Baked Mac and Cheese     11.00
Truffle Fries     9.00
Sweet Potato Fries     7.00
Rosemary Tater Tots     7.00
Choose Any 3 Sides     24.00
Crispy fries     7.00
Roasted Carrots and Salsa Verde     9.00
Roasted Fingerlings, Aleppo Pepper     8.00
Roasted Wild Mushrooms     9.00
Sauteed Spring Beans with Toasted Garlic     9.00
Spicy Broccoli Rabe     9.00
Summer String Beans and Heirloom Tomatoes     10.00
Sauteed Corn and Queso Fresco     9.00
Roasted Wild Mushrooms     9.00
Truffled Fries     9.00
Rosemary Tater Tots     7.00
Crispy Fries     7.00
Whipped Potatoes     10.00

Lunch Small Plates and Sharing

Lunch Tuna Tartare Chili oil, avocado and potato gaufrettes.    18.00
Lunch Ricotta and Ramp Pesto Dip Asparagus, English peas, sugar snap peas and grilled country bread.    14.00
Lunch Kobe Beef Sliders 2 pieces. Special sauce, bacon and aged cheddar cheese.    13.00
Lunch Tuna Tartare Chili oil, avocado and potato gaufrettes.    18.00
Lunch Chicken Lollipops Choice of size and style.   6 Pieces 14.00 12 Pieces 26.00
Lunch Crispy Fish Tacos Mahi-mahi red cabbage and lime-tarragon aioli.    12.00
Lunch Ricotta Dip Whipped ricotta, toasted hazelnuts, basil, hone and chili flakes.    14.00
Lunch Duck Wings Soy honey glazed, pickled cucumbers and mint.    15.00
Lunch Rock Shrimp Hush Puppies Corn, scallions, jalapeno and chipotle aioli.    16.00

Lunch Soup and Salads

Lunch Chilled Corn Soup Fresh corn, micro cilantro and chili oil.    12.00
Lunch Little Gem Wedges Bacon, blue cheese, pickled onions and buttermilk dressing.    13.00
Lunch Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Lunch Lacinato Kale Salad Feta, cucumber, scallion and lemon vinaigrette.    13.00

Lunch Vegetables

Lunch Sweet Pea Hummus Cucumber, redbell pepper, carrots, watermelon radish, red endive.    14.00
Lunch Zucchini Carpaccio Pistachios, feta cheese, mint and olive oil.    13.00
Lunch Chilled Cucumber Gazpacho Fresh cucumbers and micro cilantro.    12.00
Lunch Heirloom Tomatoes Burrata, fresh basil, sherry vinaigrette and grilled country bread.    17.00

Lunch Big Salads

Lunch Arugula and Crispy Farro Salad Shaved carrots, onions, cucumber, feta, dill and honey mustard vinaigrette.    18.00
Lunch Chopped Greek Salad with Shrimp Baby spinach, cucumber, onions, black olives, feta cheese, roasted peppers, basil and balsamic vinaigrette.    23.00
Lunch Asian Steak Salad Baby greens, jicama, avocado, mango, crispy noodles, lime and peanut vinaigrette.    23.00
Lunch Kale and Green Apple Salad Dried cranberries, toasted almonds, ricotta salata and lemon vinaigrette.    17.00
Lunch Nicoise Salad Seared yellowfin tuna, baby potatoes, haricot vert, hard-boiled egg, olives and anchovies.    22.00
Lunch Romaine and Grilled Chicken Caesar Salad Croutons, Parmesan and Caesar dressing.    21.00
Lunch Butter Lettuce Salad Watermelon radish, fennel, avocado, green goddess dressing.    13.00
Lunch Tuscan Kale & Grilled Chicken Caesar Salad Croutons, Parmesan and caesar dressing.    21.00

Lunch Burgers and Sandwiches

Lunch Bash Style Burger Onion and bacon jam, pickles, American cheese and special sauce. Served with french fries.    19.00
Lunch Double Barrel Burger Two 4 oz. patties, American cheese, fried onions, pickles and secret sauce.    22.00
Lunch BMC Burger 30-day, dry-aged beef blend, tomato aioli, griddled onions and raclette cheese. Served with french fries.    24.00
Lunch Classic Cheeseburger Lettuce, tomato, pickles, American cheese and special sauce. Served with french fries.    18.00
Lunch Turkey Burger Grilled onions, arugula, provolone cheese and balsamic aioli. Served with french fries.    16.00
Lunch B&B Crispy Chicken Sandwich Spicy coleslaw, pickles and spicy mayonnaise. Served with french fries.    16.00
Lunch Roast Beef Sandwich Prime rib, arugula, tomato, red onion, pickles and horseradish cream. Served with French fries.    19.00
Lunch Black Bean Veggie Burger Chipotle aioli, tomato, avocado and field greens.    17.00
Lunch French Dip Sandwich Sliced prime rib, horseradish cream and au jus. Served with french fries.    19.00
Lunch Grilled Chicken Wrap Herb wrap, roasted red peppers, butter lettuce and feta cheese.    16.00

Lunch Entrees

Lunch Ravioli Burrata filling with heirloom cherry tomato and basil sauce.    20.00
Lunch Pan Roasted Atlantic Salmon Roasted beets and quinoa salad with blood orange fumet.    28.00
Lunch Roasted Organic Chicken Peruvian spice rub, jicama slaw and aji sauce.    24.00
Lunch Hanger Steak Salsa verde and arugula salad.    27.00
Lunch Meatballs and Tomato Ragu Herbed ricotta cheese and garlic bread.    18.00
Lunch Seared Branzino White bean puree, sauteed spinach, tomatoes and capers.    27.00
Lunch Grilled Baby Back Ribs Kale slaw, fried onions and house BBQ    28.00

Lunch Side Dishes

Lunch Brussels Sprouts Pancetta and pecorino.    10.00
Lunch Truffle Fries     9.00
Lunch Sweet Potato Fries     7.00
Lunch Rosemary Tater Tots     7.00
Lunch Baked Mac N Cheese     11.00
Lunch Summer String Beans and Heirloom Tomaotes     10.00
Lunch Sauteed Corn and Queso Fresco     9.00
Lunch Roasted Wild Mushrooms     9.00
Lunch Truffled Fries     9.00
Lunch Rosemary Tater Tots     7.00
Lunch Crispy Fries     7.00
Lunch Whipped Potatoes     10.00

Weekend Breakfast

Avocado Toast Seven grain, poached egg, arugula, radish and lemon vinaigrette.    12.00
Granola and Yogurt Parfait Greek yogurt, blueberries, raspberries, honey and mint.    12.00
The Breakfast Bowl Organic farro, avocado, tomato confit, farm greens and pecorino.    14.00
Soho Breakfast 2 eggs, grilled tomato, hash brown, thick cut bacon and whole grain toast.    19.00
Caramelized Banana French Toast Strawberries and toasted pecans.    13.00
Buttermilk Pancakes New York maple syrup, blueberry compote, powdered sugar.    13.00
Buttermilk Waffle Fresh strawberries and chantilly cream.    13.00
Spring Omelette Asparagus, button mushrooms, gruyere cheese and fine herbs.    14.00
Egg White Frittata Chopped tomatoes, spinach, feta cheese and dill.    13.00
Eggs Benedict 3 Ways Choice of style.    14.00
Chicken and Waffle Crisp fried chicken and cheddar, bacon and scallion waffle and maple butter.    19.00
Hanger Steak and Eggs 2 sunny side up eggs, hash browns and salsa verde.    29.00
Smoked Fish Platter White fish salad, smoked salmon, smoked sable, cream cheese, red onion, capers and a toasted bagel.    18.00

Weekend Breakfast Sandwiches

BEC Sandwich Sunny egg, Vermont cheddar, smoked bacon and tomato pesto on brioche bun.    12.00
Sausage and Egg Sandwich Scrambled eggs, Italian sausage, roasted tomato and maple butter on English muffin.    13.00
Steak Torta Hanger steak, sunny egg, cilantro, pickled jalapeno and salsa guajillo on toasted baguette.    13.00
The Equinox Sandwich Egg whites, mashed avocado, tomato confit and butter lettuce on 7 grain roll.    11.00
Waffled Croissant Ham, Gruyere, dijon and sunny egg.    13.00

Weekend Breakfast Side Dishes

Apple Cider Donuts     6.00
Bagel and Cream Cheese By Black Seed.    4.00
Slab Bacon     6.00
Sausage     6.00
Seven-Grain Toast     4.00
Fresh Fruit Bowl     8.00
Bruleed Grapefruit With brown sugar and mint.    6.00
Loaded Hash Browns Bacon, cheddar, sour cream and caramelized onion.    5.00
Smoked Salmon     8.00

Weekend Brunch Starters

Chilled Corn Soup Fresh corn, micro cilantro and chili oil.    12.00
Chicken Lollipops    6 Piece 14.00 12 Piece 26.00
Little Gem Wedges Bacon, blue cheese, pickled onions and buttermilk dressing.    13.00
Crispy Fish Tacos Mahi mahi, cabbage and lime-tarragon aioli.    12.00
Chicken Lollipops with Korean BBQ     13.00
Lacinto Kale Salad Feta, cucumber, green onion and lemon vinaigrette.    13.00
Mixed Greens Baby lettuces and grape tomatoes.    10.00
Smoked Fish Platter White salad, smoked salmon, smoked sable, cream cheese, red onions and capers on toasted bagel.    18.00
Chilled Cucumber Gazpacho Fresh cucumbers and micro cilantro.    12.00
Zucchini Carpaccio Pistachios, feta cheese, mint and chili flake.    13.00

Weekend Brunch Salads

Nicoise Entree Yellowfin tuna, baby potatoes, haricot vert, hard boiled eggs, olives and anchovies.    22.00
Chicken Breast Entree Red endive, arugula, portobello mushrooms and pecorino.    19.00
Hanger Steak Entree Salsa verde and arugula salad.    27.00
Kale and Green Apple Salad Dried cranberries, toasted almonds, ricotta salatta and lemon vinaigrette.    17.00
Baby Gem Caesar Salad Grilled chicken, croutons, Parmesan and Caesar dressing.    21.00
Chopped Greek with Shrimp Salad Baby spinach, cucumber, onions, black olives, feta cheese, roasted peppers, basil and balsamic vinaigrette.    23.00
Arugula and Crispy Farro Salad Shaved carrot, onions, cucumber, feta, dill and honey mustard vinaigrette.    18.00
Asian Steak Salad Baby greens, jicama, avocado, mango, crispy noodles, lime and peanut vinaigrette.    23.00
Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Tuscan Kale & Grilled Chicken Caesar Salad Croutons, Parmesan and Caesar dressing.    21.00

Weekend Burgers and Sandwiches

The Brunch Burger American cheese, slab bacon, over easy egg, secret sauce. Served with french fries.    20.00
Classic Burger Lettuce, tomato, pickles, American cheese and special sauce. Served with french fries.    18.00
Bash-Style Burger Onion and bacon jam, pickles, American cheese and special sauce. Served with french fries.    19.00
Double Barrel Burger Two 4 oz. patties, fried onions, pickles and secret sauce. Served with french fries.    22.00
BMC Burger 30 day dry-aged beef blend, tomato aioli, griddled onions and raclette cheese. Served with french fries.    23.00
B&B Crispy Chicken Sandwich Spicy coleslaw, pickles and spicy mayo. Served with french fries.    16.00
Black Bean Veggie Burger Chipoltle aioli, tomato, avocado and field greens. Served with french fries.    17.00

Weekend Brunch Entrees

Roasted Organic Chicken Peruvian spice rub, jicama slaw and aji sauce.    24.00
Ravioli Burrata filling, heirloom cherry tomato and basil sauce.    20.00
Hanger Steak Salsa verde and arugula salad.    27.00

Kid's Meal

Kid's Grilled Cheese     8.00
Kid's Pasta with Butter     9.00
Kid's 4 0z. Hamburger     9.00

Desserts

Milkshake     8.00
Mango Brioche Bread Pudding Coconut Malibu sauce, mango gel, toasted coconut and vanilla ice cream.    9.00
Hazelnut Brownie Sundae Hazelnut brownie pieces, coffee ice cream and orange confit.    9.00
Pecan and Chocolate Pie Chocolate sauce and vanilla ice cream.    10.00
Flourless Chocolate Cake Toffee sauce, coffee cake crumble and vanilla ice cream.    10.00
B & B Ice Cream Sandwich Vanilla and chocolate chip.    8.00
Root Beer Float Vanilla ice cream and Johnnie Ryan root beer.    10.00

 

Burger and Barrel
25 W Houston St
Btwn Green & Mercer St
(646) 963-9205
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