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Burger & Barrel

  • $$
  • 25 W Houston St, New York  10012 40.725891 -73.997806
  • (Btwn Green & Mercer St)
  • click map to interact
  • (646) 963-9205
  • 0

Beverages

Beverages

8 oz. Soda     4.00
Saratoga Spring Water     4.00
Sparkling Saratoga Spring Water     4.00
Johnny Ryan Soda     5.00
Cheerwine     5.00

Daily Dinner Specials

Chicken Parm Tuesday Special     23.00
Prime Rib Wednesday Special     47.00
BBQ Brisket Thursday Special     23.00
Fish and Chips Friday Special     24.00
Fried Chicken Saturday Special     23.00
Spaghetti and Meatballs Sunday Special     22.00

Small Plates and Sharing

Small Plates and Sharing

Ricotta Dip Fresh ricotta, toasted hazelnuts, mint, honey, chili flakes, and grilled country bread.    14.00
Tuna Tartare Chili oil, avocado and potato gaufrettes.    18.00
Kobe Beef Sliders 2 sliders with special sauce, bacon and aged cheddar.    13.00
Rock Shrimp Hush Puppies Corn, scallions, jalapeno and chipotle aioli.    16.00
Lettuce Wraps Porkbelly, marinated vegetables, cilantro, limes, and Korean BBQ sauce.    16.00
Chicken Lollipops Your choice of Asian BBQ or spicy Buffalo sauce.   6 Pieces 14.00 12 Pieces 26.00
Crispy Fish Tacos 2 tacos with mahi-mahi, red cabbage and lime-tarragon aioli.    12.00
Blue Crab Gratin Blue crab, parmesan & white cheddar mornay, grilled crostini    19.00
Burrata Heirloom tomatoes, fresh basil, sherry vinaigrette and grilled country bread.    17.00
Burrata With prosciutto and persimmon compote.    17.00
Duck Wings Soy honey glaze, pickled cucumbers and mint.    15.00
Hamachi Crudo Grape tomatoes, red onion, jalape?o, plantain chips.    17.00
Ricotta Dip Parsely pesto, asparagus, English peas, sugar snap peas, country bread.    14.00
Risotto Croquettes Basil pesto and fresh tomato sauce.    13.00
Risotto Croquettes Basil pesto and fresh tomato sauce.    13.00
Steamed Mussels Fire roasted tomatoes and garlic broth.    15.00
Steamed Mussels Fire roasted tomatoes & garlic broth    15.00

Vegetables

Soups and Salads

Sweet Pea Hummus Assorted chilled vegetables.    14.00
Chilled Watermelon Gazpacho Heirloom tomatoes, tiger shrimp, and micro cilantro.    14.00
Zucchini Carpaccio Pistachios, feta cheese, mint and olive oil.    13.00
Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Heirloom Tomatoes Burrata, fresh basil, sherry vinaigrette and grilled country bread.    17.00
Asparagus Soup Micro Sprouts Carrots, onion, and celery.    11.00
Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Chilled Corn Soup Fresh corn, micro cilantro and chili oil.    12.00
Chilled Cucumber Gazpacho Fresh cucumber and micro cilantro.    12.00
Chilled Summer Corn Soup Nuseke?s bacon, fingerlings, mussels, chili oil.    12.00
Lacinato Kale Salad Feta, cucumber, scallion and lemon vinaigrette.    13.00
Lacinito Kale Salad Feta cheese, cucumber, green onion and lemon vinaigrette.    13.00
Little Gem Wedges Bacon, blue cheese, pickled onions and buttermilk dressing.    13.00
Watermelon Salad Arugula, goat cheese, pistachio pesto, lemon dressing.    13.00

Burgers

Burgers and Sandwiches

Bash-Style Burger Award-winning. Caramelized onion and bacon jam, pickles, American cheese and special sauce. Served with french fries.    19.00
Double Barrel Burger Two 4 oz. patties, American cheese, fried onions, pickles and secret sauce. Served with french fries.    22.00
Classic Cheeseburger Lettuce, tomato, pickles, American cheese and special sauce. Served with french fries.    18.00
BMC Burger 40-day, dry-aged beef blend, tomato aioli, griddled onions and raclette cheese. Served with french fries.    24.00
The Black Bean Veggie Burger Chipotle aioli, tomato, avocado, field greens. Served with french fries.    17.00
B&B Crispy Chicken Sandwich Spicy coleslaw, pickles and spicy mayo.    16.00
Black Truffle Burger Black perigord truffled beef patty, robiola cheese, caramelized onions, roasted mushrooms, truffle aioli on a brioche bun. Served with truffle fries.    33.00
Lamb Burger Grilled market onions, feta cheese and harissa aioli.    21.00
Lamb Burger Grilled market onions, feta and harissa aioli. Served with french fries.    21.00
Roast Beef Sandwich Prime rib, arugula, tomato, red onion, pickles and horseradish cream.    19.00
Turkey Burger Grilled onions, arugula, provolone and balsamic aioli.    16.00

Dinner Entrees

Entrees

Asian Steak Salad Baby greens, jicama, avocado, mango, crispy noodles and peanut vinaigrette.    23.00
Ravioli Burrata filling with heirloom cherry tomato and basil sauce.    20.00
Pan-Roasted Atlantic Salmon Roasted tomatoes, grilled corn, zucchini, basil, and fresh horseradish.    28.00
Seared Brazino White bean puree, sauteed spinach, tomatoes and capers.    27.00
Roasted Organic CHicken Peruvian spice rub, jicama slaw and aji sauce.    24.00
Hanger Steak Crispy fingerling potatoes, arugula & grilled onions, and romesco sauce.    29.00
Knife and Fork BBQ Baby Back Ribs Kale slaw and fried onions.    28.00
Braised Short Rib With soy glaze, celery root and crispy parsnips.    28.00
Fresh Spaghetti Roasted tomatoes, arugula, goat cheese, roasted garlic and pistachios.    21.00
Lamb Bolognese Black pepper fettuccine, ricotta, mint    22.00
Meatballs and Tomato Ragu Herbed ricotta and grilled country bread.    18.00
Pork Rib-Eye String beans, grilled onions, heirloom tomatoes and honey mustard glaze.    29.00
Seared Branzino Squash, roasted radishes, spinach and sherry brown butter.    27.00

Side Dishes

Sides

Brussels Sprouts with Pancetta and Pecorino     10.00
Baked Mac and Cheese     11.00
Truffle Fries     9.00
Sweet Potato Fries     7.00
Rosemary Tater Tots     7.00
Choose Any 3 Sides     24.00
Crispy fries     7.00
Roasted Carrots and Salsa Verde     9.00
Roasted Fingerlings, Aleppo Pepper     8.00
Roasted Wild Mushrooms     9.00
Sauteed Spring Beans with Toasted Garlic     9.00
Spicy Broccoli Rabe     9.00
Summer String Beans and Heirloom Tomatoes     10.00
Sauteed Corn and Queso Fresco     9.00
Roasted Wild Mushrooms     9.00
Truffled Fries     9.00
Rosemary Tater Tots     7.00
Crispy Fries     7.00
Whipped Potatoes     10.00

Lunch Small Plates and Sharing

Lunch Ricotta Dip Fresh ricotta, toasted hazelnuts, mint, honey, chili flakes, and grilled country bread.    14.00
Lunch Tuna Tartare Chili oil, avocado and potato gaufrettes.    18.00
Lunch Kobe Beef Sliders 2 pieces. Special sauce, bacon and aged cheddar cheese.    13.00
Lunch Lettuce Wraps Pork belly, marinated vegetables, cilantro, limes, and Korean BBQ sauce.    16.00
Lunch Chicken Lollipops Choice of size and style.   6 Pieces 14.00 12 Pieces 26.00
Lunch Crispy Fish Tacos 2 pieces. Mahi-mahi red cabbage and lime-tarragon aioli.    12.00
Lunch Duck Wings Soy honey glazed, pickled cucumbers and mint.    15.00
Lunch Ricotta and Ramp Pesto Dip Asparagus, English peas, sugar snap peas and grilled country bread.    14.00
Lunch Rock Shrimp Hush Puppies Corn, scallions, jalapeno and chipotle aioli.    16.00
Lunch Tuna Tartare Chili oil, avocado and potato gaufrettes.    18.00

Lunch Soup and Salads

Lunch Chilled Corn Soup Fresh corn, micro cilantro and chili oil.    12.00
Lunch Little Gem Wedges Bacon, blue cheese, pickled onions and buttermilk dressing.    13.00
Lunch Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    13.00
Lunch Lacinato Kale Salad Feta, cucumber, scallion and lemon vinaigrette.    13.00

Lunch Vegetables

Lunch Sweet Pea Hummus Assorted chilled vegetables.    14.00
Lunch Zucchini Carpaccio Pistachios, feta cheese, mint and olive oil.    13.00
Lunch Watermelon and Tomato Gazpacho Heirloom tomatoes, avocado and tiger shrimp.    14.00
Lunch Heirloom Tomatoes Burrata, fresh basil, sherry vinaigrette and grilled country bread.    17.00
Lunch Chilled Cucumber Gazpacho Fresh cucumbers and micro cilantro.    12.00

Lunch Entree Salads

Lunch Butter Lettuce Salad Watermelon radish, fennel, avocado, and green goddess dressing.    13.00
Lunch Panzanella Salad Arugula, tomatoes, red onion, mozzarella, croutons, basil, and red wine vinaigrette.    19.00
Lunch Tuscan Kale & Grilled Chicken Caesar Salad Croutons, Parmesan and Caesar dressing.    21.00
Lunch Chopped Greek Salad with Shrimp Baby spinach, cucumber, onions, black olives, feta cheese, roasted peppers, basil and balsamic vinaigrette.    23.00
Lunch Asian Steak Salad Baby greens, avocado, mango, crispy noodles, and peanut vinaigrette.    23.00
Lunch Arugula and Crispy Farro Salad Shaved carrots, onions, cucumber, feta, dill and honey mustard vinaigrette.    18.00
Lunch Kale and Green Apple Salad Dried cranberries, toasted almonds, ricotta salata and lemon vinaigrette.    17.00
Lunch Nicoise Salad Seared yellowfin tuna, baby potatoes, haricot vert, hard-boiled egg, olives and anchovies.    22.00
Lunch Romaine and Grilled Chicken Caesar Salad Croutons, Parmesan and Caesar dressing.    21.00

Lunch Burgers and Sandwiches

Lunch Bash Style Burger Caramelized onion and bacon jam, pickles, American cheese and special sauce. Served with french fries.    19.00
Lunch Double Barrel Burger Two 4 oz. patties, American cheese, fried onions, pickles and secret sauce.    22.00
Lunch Classic Cheeseburger Lettuce, tomato, pickles, American cheese and special sauce. Served with french fries.    18.00
Lunch BMC Burger 40-day, dry-aged beef blend, tomato aioli, griddled onions and raclette cheese. Served with french fries.    24.00
Lunch Black Bean Veggie Burger Chipotle aioli, tomato, avocado and field greens.    17.00
Lunch B&B Crispy Chicken Sandwich Spicy coleslaw, pickles and spicy mayonnaise. Served with french fries.    16.00
Lunch Grilled Chicken Wrap Herb wrap, roasted red peppers, butter lettuce and feta cheese.    16.00
Lunch French Dip Sandwich Sliced prime rib, horseradish cream and au jus. Served with french fries.    19.00
Lunch Roast Beef Sandwich Prime rib, arugula, tomato, red onion, pickles and horseradish cream. Served with French fries.    19.00
Lunch Turkey Burger Grilled onions, arugula, provolone cheese and balsamic aioli. Served with french fries.    16.00

Lunch Daily Sandwich

Egg Salad Pita Tuesday Special     14.00
Pan-Seared Tuna and Avocado Sandwich Wednesday Special     17.00
Roast Beef Sandwich Thursday Special     18.00
Pulled Pork Sandwich Friday Special     17.00

Lunch Entrees

Lunch Ravioli Burrata filling with heirloom cherry tomato and basil sauce.    20.00
Lunch Pan Roasted Atlantic Salmon Roasted beets and quinoa salad with blood orange fumet.    28.00
Lunch Roasted Organic Chicken Peruvian spice rub, jicama slaw and aji sauce.    24.00
Lunch Hanger Steak Salsa verde and arugula salad.    27.00
Lunch Meatballs and Tomato Ragu Herbed ricotta cheese and garlic bread.    18.00
Lunch Seared Branzino White bean puree, sauteed spinach, tomatoes and capers.    27.00
Lunch Grilled Baby Back Ribs Kale slaw, fried onions and house BBQ    28.00

Lunch Side Dishes

Lunch Brussels Sprouts Pancetta and pecorino.    10.00
Lunch Truffle Fries     9.00
Lunch Sweet Potato Fries     7.00
Lunch Rosemary Tater Tots     7.00
Lunch Baked Mac N Cheese     11.00
Lunch Summer String Beans and Heirloom Tomaotes     10.00
Lunch Sauteed Corn and Queso Fresco     9.00
Lunch Roasted Wild Mushrooms     9.00
Lunch Truffled Fries     9.00
Lunch Rosemary Tater Tots     7.00
Lunch Crispy Fries     7.00
Lunch Whipped Potatoes     10.00

Brunch

Avocado Toast Seven grain, poached egg, arugula, radish and lemon vinaigrette.    12.00
Granola and Yogurt Parfait Greek yogurt, blueberries, raspberries, honey and mint.    12.00
The Breakfast Bowl Poached eggs, organic farro, tomatoes, zucchini, green onions, parsley pesto, and greens.    15.00
Soho Breakfast 2 eggs, grilled tomato, hash brown, thick cut bacon and whole grain toast.    19.00
Brioche French Toast Caramelized bananas, toasted pecans, and mascarpone cream.    12.00
Buttermilk Pancakes New York maple syrup, blueberry compote, powdered sugar.    13.00
Buttermilk Waffle Fresh strawberries and chantilly cream.    13.00
Garden Omelette Asparagus, button mushrooms, gruyere cheese and fine herbs.    14.00
Roasted Tomato Fritatta Scallions, fresh mozzarella, basil, and grilled country bread.    15.00
Eggs Benedict 3 Ways Choice of style.    14.00
Chicken and Waffle Crisp fried chicken and cheddar, bacon and scallion waffle and maple butter.    19.00
Hanger Steak and Eggs 2 sunny side up eggs, hash browns and salsa verde.    29.00
Smoked Fish Platter White fish salad, smoked salmon, smoked sable, cream cheese, red onion, capers and a toasted bagel.    18.00

Brunch Starters

Brunch Chicken Lollipops    6 Piece 14.00 12 Piece 26.00
Brunch Watermelon and Tomato Gazpacho Heirloom tomatoes, avocado and tiger shrimp.    14.00
Brunch Zucchini Carpaccio Pistachios, feta cheese, mint and chili flake.    13.00
Brunch Crispy Fish Tacos Mahi mahi, cabbage and lime-tarragon aioli.    12.00
Chicken Lollipops with Korean BBQ     13.00
Chilled Corn Soup Fresh corn, micro cilantro and chili oil.    12.00
Chilled Cucumber Gazpacho Fresh cucumbers and micro cilantro.    12.00
Lacinto Kale Salad Feta, cucumber, green onion and lemon vinaigrette.    13.00
Little Gem Wedges Bacon, blue cheese, pickled onions and buttermilk dressing.    13.00
Mixed Greens Baby lettuces and grape tomatoes.    10.00
Smoked Fish Platter White salad, smoked salmon, smoked sable, cream cheese, red onions and capers on toasted bagel.    18.00

Brunch Salads

Brunch Butter Lettuce Salad Watermelon radish, fennel, avocado and green goddess dressing.    18.00
Brunch Panzanella Salad Arugula, tomatoes, red onion, mozzarella, croutons, basil, and red wine vinaigrette.    19.00
Brunch Tuscan Kale & Grilled Chicken Caesar Salad Croutons, Parmesan and Caesar dressing.    21.00
Brunch Chopped Greek with Shrimp Salad Baby spinach, cucumber, onions, black olives, feta cheese, basil and balsamic vinaigrette.    23.00
Brunch Asian Steak Salad Baby greens, avocado, mango, crispy noodles, and peanut vinaigrette.    23.00
Arugula and Crispy Farro Salad Shaved carrot, onions, cucumber, feta, dill and honey mustard vinaigrette.    18.00
Baby Gem Caesar Salad Grilled chicken, croutons, Parmesan and Caesar dressing.    21.00
Chicken Breast Entree Red endive, arugula, portobello mushrooms and pecorino.    19.00
Hanger Steak Entree Salsa verde and arugula salad.    27.00
Kale and Green Apple Salad Dried cranberries, toasted almonds, ricotta salatta and lemon vinaigrette.    17.00
Nicoise Entree Yellowfin tuna, baby potatoes, haricot vert, hard boiled eggs, olives and anchovies.    22.00

Brunch Burgers and Sandwiches

The Brunch Burger American cheese, slab bacon, over easy egg, and house sauce. Served with french fries.    20.00
Brunch BEC Sandwich Sunny egg, Vermont cheddar, smoked bacon and tomato pesto on brioche bun.    12.00
Brunch Steak Torta Hanger steak, sunny egg, cilantro, pickled jalapeno and salsa guajillo on toasted baguette.    13.00
Brunch Waffled Croissant Ham, Gruyere, dijon and sunny egg.    13.00
Brunch B&B Crispy Chicken Sandwich Spicy coleslaw, pickles and spicy mayo. Served with french fries.    16.00
Brunch Bash-Style Burger Onion and bacon jam, pickles, American cheese and special sauce. Served with french fries.    19.00
Brunch Double Barrel Burger Two 4 oz. patties, fried onions, pickles and secret sauce. Served with french fries.    22.00
Brunch BMC Burger 30 day dry-aged beef blend, tomato aioli, griddled onions and raclette cheese. Served with french fries.    23.00
Brunch Classic Burger Lettuce, tomato, pickles, American cheese and special sauce. Served with french fries.    18.00
Brunch Black Bean Veggie Burger Chipoltle aioli, tomato, avocado and field greens. Served with french fries.    17.00
Sausage and Egg Sandwich Scrambled eggs, Italian sausage, roasted tomato and maple butter on English muffin.    13.00
The Equinox Sandwich Egg whites, mashed avocado, tomato confit and butter lettuce on 7 grain roll.    11.00

Brunch Entrees

Roasted Organic Chicken Peruvian spice rub, jicama slaw and aji sauce.    24.00
Ravioli Burrata filling, heirloom cherry tomato and basil sauce.    20.00
Hanger Steak Salsa verde and arugula salad.    27.00

Brunch Side Dishes

Apple Cider Donuts     6.00
Bagel and Cream Cheese By Black Seed.    4.00
Slab Bacon     6.00
Sausage     6.00
Seven-Grain Toast     4.00
Fresh Fruit Bowl     8.00
Bruleed Grapefruit With brown sugar and mint.    6.00
Loaded Hash Browns Bacon, cheddar, sour cream and caramelized onion.    5.00
Smoked Salmon     8.00

Kid's Meal

Kid's Grilled Cheese     8.00
Kid's Pasta with Butter     9.00
Kid's 4 0z. Hamburger     9.00

Desserts

Milkshake     8.00
Mango Brioche Bread Pudding Coconut Malibu sauce, mango gel, toasted coconut and vanilla ice cream.    9.00
Hazelnut Brownie Sundae Hazelnut brownie pieces, coffee ice cream and orange confit.    9.00
Pecan and Chocolate Pie Chocolate sauce and vanilla ice cream.    10.00
Flourless Chocolate Cake Toffee sauce, coffee cake crumble and vanilla ice cream.    10.00
B & B Ice Cream Sandwich Vanilla and chocolate chip.    8.00
Root Beer Float Vanilla ice cream and Johnnie Ryan root beer.    10.00

 

Burger & Barrel
25 W Houston St
Btwn Green & Mercer St
(646) 963-9205
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