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Bunna Cafe

  • African, Ethiopian, Vegetarian
  • 1084 Flushing Ave, Brooklyn 11237 40.704963 -73.928072
  • (At Porter Ave)
  • click map to interact
  • (347) 295-2227
  • 0

Warm

Gomen steamed kale, with carrots, red onion, ginger, garlic and and herbs  
Yeter Kik Alicha yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric  
Shiro ground chickpeas simmered with garlic, ginger, and herbs.  
Misir Wot red lentils cooked with spicy berbere sauce.  
Engudaytibs portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion  

Cool

Keysir Selata sauteed beets, carrots, and potatoes served chilled.  
Yesuf Fitfit shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.  
Kedija Selata kale, lime, tomato, onion, and avocado in an olive oil dressing  
Duba Wot seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce.  

Appetizer

Lentil Sambusa two triangular pastries stuffed with lentil mix & served with cilantro sauce.    7.00
Kategna toasted injera with sprinkled awaze and olive oil.    5.00
Butecha Selata kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.    7.00

Entree

Meal choose 5    11.00
Feast choose 7    15.00
Feast For 2 all 9    28.00
Feast For 3     39.00
Feast For 4     48.00

Warm

Gomen steamed kale, with carrots, red onion, ginger, garlic and herbs.    11.00 half 6.00
Yater Kikalicha yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric    11.00 half 6.00
Shiro ground chickpeas simmered with garlic, ginger, and herbs.    14.00 half 8.00
Misir Wot red lentils cooked with spicy berbere sauce.    14.00 half 8.00
Enguday Tibs portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion.    14.00 half 8.00

Cool

Keysir Selata sauteed beets, carrots, and potatoes served chilled.    11.00 half 6.00
Yesuf Fitfit shredded injera, tomatoes, &peppers soaked in roasted sunflower milk.    11.00 half 6.00
Kedija Selata kale, lime, tomato, onion, and avocado in an olive oil dressing    14.00 half 8.00
Dubawot seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce.    14.00 half 8.00

Extras

Daata ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi.    1.00

Dessert

Baklava light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup    6.00

Drinks

Bunna ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves    2.50
Shai ethiopian spiced black tea    2.50
Ethiopiano shai with bunna and demerara syrup    2.50
Tosign thyme and ginger tea (decaf)    2.50
Juices pureed fruits mixed with grenadine syrup. thick and luscious. mango - avocado - papaya    5.00 (espris all 3) 6.00

 

Bunna Cafe
1084 Flushing Ave
At Porter Ave
(347) 295-2227
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