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Bunna Cafe

at Mama Joy's
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Ethiopian, African, Vegetarian-Friendly
  • 1084 Flushing Ave, Brooklyn NY11237 40.7049628 -73.9280716
  • (At Porter Ave)
  • click map to interact
  • (347) 295-2227
  • 0

Lunch

11am-4pm. (Choose 4) $8 / Feast (Choose 7) $12 / For Two (All 8) $15 / For Three $22.

All Dishes Are Served With Injera, Ethiopian Sourdough Flatbread Made Of Teff And Wheat Flour (Contains Some Gluten). Extra Injera $1 Per Pc.

Warm

Gomen steamed kale, with carrots, red onion, ginger, garlic and and herbs   
Yeter Kik Alicha yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric   
Shiro ground chickpeas simmered with garlic, ginger, and herbs.   
Misir Wot red lentils cooked with spicy berbere sauce.   
Engudaytibs portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion   

Cool

Keysir Selata sauteed beets, carrots, and potatoes served chilled.   
Yesuf Fitfit shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.   
Kedija Selata kale, lime, tomato, onion, and avocado in an olive oil dressing   
Duba Wot seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce.   

 

Dinner

4pm-10pm.

All Dishes Are Served With Injera, Ethiopian Sourdough Flatbread Made Of Teff And Wheat Flour (Contains Some Gluten). Extra Injera $1 Per Pc.

Appetizer

Lentil Sambusa two triangular pastries stuffed with lentil mix & served with cilantro sauce.   7.00
Kategna toasted injera with sprinkled awaze and olive oil.   5.00
Butecha Selata kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.   7.00

Entree

Meal choose 5   11.00
Feast choose 7   15.00
Feast For 2 all 9   28.00
Feast For 3    39.00
Feast For 4    48.00

Warm

Gomen steamed kale, with carrots, red onion, ginger, garlic and herbs. half 6.00 11.00
Yater Kikalicha yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric half 6.00 11.00
Shiro ground chickpeas simmered with garlic, ginger, and herbs. half 8.00 14.00
Misir Wot red lentils cooked with spicy berbere sauce. half 8.00 14.00
Enguday Tibs portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion. half 8.00 14.00

Cool

Keysir Selata sauteed beets, carrots, and potatoes served chilled. half 6.00 11.00
Yesuf Fitfit shredded injera, tomatoes, &peppers soaked in roasted sunflower milk. half 6.00 11.00
Kedija Selata kale, lime, tomato, onion, and avocado in an olive oil dressing half 8.00 14.00
Dubawot seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce. half 8.00 14.00

 

Any Time

Extras

Daata ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi.   1.00

Dessert

Baklava light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup   6.00

Drinks

Bunna ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves   2.50
Shai ethiopian spiced black tea   2.50
Ethiopiano shai with bunna and demerara syrup   2.50
Tosign thyme and ginger tea (decaf)   2.50
Juices pureed fruits mixed with grenadine syrup. thick and luscious. mango - avocado - papaya  5.00(espris all 3) 6.00

 

Bunna Cafe
1084 Flushing Ave
At Porter Ave
(347) 295-2227
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