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Posted by Sandy on 02/12/2014
This restaurant is fun and super delicious. The chef worked at Alain Ducasse and is now focussing his tremendous talent on Vietnamese street food. It's simple and outrageously well done in a hole in the wall in the middle of nowhere. The service crew is great, the decor is cool, what more could you ask for?
Posted by elle skittles on 07/15/2013
Worth the trek, and the wait. Simple, quick and friendly service, spare and humorous decor, but most importantly, excellent food! We had the Ca Ri Ga, Tom Thit Ram, a green bean salad special, wonderful coconut pudding and nicely strong Vietnamese coffee. BYOB was awesome, too, as there is a Western Beef discount shop around the corner. Go!