Gola Kabab (Beef, Burns Rd. Ka Dhagay Wala) ground beef marinated in bundu khan house special spices leaving the meat soft and tender wrapped witha thread to keep the meat together.
Seekh Kabab (Chicken) finely ground chicken delicately combined with freshly ground spices and charbroiled on a skewer.
Chicken Tikka Boti (Boneless) diced chicken marinated in creamy yogurt and hot spices, then slow roasted on a bed of charcoal/tandoor.
Chicken Tikka Boti (With Bone) diced chicken marinated in creamy yogurt and hot spices, then slow roasted on a bed of charcoal/tandoor.
Chicken Kat-A-Kat boneless chicken chopped/cooked on tawa/ griddle with our house special spices/tomato, ginger, yoghurt, green chili, cilantro
Kat-A-Kat assorted goat/lamb, kidney, heart, brain lever, kapooray, chopped/cooked on tawa/griddle with our house special spices/tomato, ginger, yogurt, green chili, cilantro
Chargha (Whole Chicken) tender whole young chicken on the bone marinated in bundu khan special oriental spices and lemon juice.
Behari Kabab (Beef) special cuts of beef marinated overnight in our chef's secret combination of spices, then cooked over a bed of charcoal/tandoor.
Reshmi Kabab (Chicken) ground chicken meat marinated in green spices (light), yogurt and lemon juice
Lamb Boti tender morsels of lamb left to marinate in a mixture of tangy yogurt and aromatic spices, then slow roasted over charcoal/tandoor.
Lamb Chops tender lamb chops marinated and grilled over charcoal/tandoor in special in house spices with mouth watering herbs leaving it juicy and tender
Bundu Khan Special Mix Grill assorted tandoori platter with seekh kabab, gola kabab, chicken tikka, behari kabab and lamb tikka. serve with in house mint green sauce, lemon and onion salad.
Chapli Kabab ground chicken meat mixed with in house special spices with fresh tomatoes, green onions, and ginger fried on a griddle.
Bundu Khan Tikka Kabab ground chicken meat mixed in bundu khana herbs and spices mixed with coriander, green pepper, onions and tomatoes.
Tawa Fry Keema (Chicken Or Beef) ground minced meat chicken or beef freshly cooked on low heat with yogurt, tomatoes, onion and green herbs.
Lachcha Paratha (Fried) a specialty of bundu khan fried flaky bread made in our own special dough fried in oil. a perfect accompaniment with our bundu khan kababs and tikka.
Naan wheat bread freshly baked in our tandoor, all puffed up and piping hot-delicious with or without butter.
Roti basic indian bread made from whole wheat flour in our tandoor.
Nihari Or Maghaz (Burns Rd Ki) originating from delhi, an extremely popular dish which is more of a delicacy with countless variations on spiciness and texture. made from beef shank and special spices.
Biryani (Chicken Or Goat) basmati rice cooked in a rich stock flavored with sprinkled with browned onions, saffron, yogurt, tomatoes and special herbs with mildly spices broiled chicken or goat
Qorma (Chicken Or Goat) a traditional mughlai daigh style. diced chicken or goat cooked in mild sauce mixed with special delhi herbs and spices.
Badshahi Haleem (Chicken Or Beef) favorite of great akbar - mughal emperor. a combination of chicken with various lentills, wheat & spices served with all condiments.
Chicken Karahi whole baby chicken
Goat Karahi (2lb)
Chicken Tikka Masala
Palak Chicken (Spinach)
Chana Masala (V)
Can Of Soda Or Spring Water
Applies To All. A Specialty Of Bundu Khan. Fried Flaky Bread Made In Our Own Special Dough Wrapped In With Choice Of Your Meat With Onions And Green Mint Sauce.